一茂×かまいたち ゲンバ 2025年2月16日 一流ホテルの最高級朝食ビュッフェ!築地の漬物店and海鮮丼
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TVTranscript
00:00KAMAITACHI
00:03KAMAITACHI
00:04Here we are at the studio of Kazushige and Kamaitachi.
00:07We're at Marunouchi.
00:09Yes, we are.
00:10Do you come here often?
00:11No, I don't come here often.
00:13But there's a pretty girl here.
00:15I thought you were in a good mood.
00:17This is an office area.
00:19Yes, this is an office area.
00:20It's time to go to work in the morning.
00:22Like Harajuku, no one turns around.
00:24Kazushige is busy in the morning.
00:27If he's busy in the afternoon, it'll be a big deal.
00:29I'm curious about this place.
00:31It's a breakfast buffet at the Rokujo Hotel.
00:34That's good.
00:36It's been popular among foreign celebrities for several years.
00:40It's a graceful breakfast.
00:42It's the trend that pancakes are popular.
00:45I want to eat pancakes.
00:47You're amazing.
00:48You're doing this early in the morning.
00:51Wake up.
00:53You're not dreaming now.
00:56I joined a TV company.
00:59What are you doing now?
01:01I don't know.
01:02I want to eat pancakes.
01:06Today's location is a breakfast buffet at the Rokujo Hotel.
01:12It's delicious.
01:13It's a shocking egg benedict.
01:16It's too melon.
01:18It's a melon to drink.
01:19Tsukiji for Japanese breakfast.
01:22At the Rokujo Hotel, there are 200 kinds of pickles from all over Japan.
01:29This is very delicious.
01:35Today, Kazushige and Kamai are going to find the best breakfast.
01:43What is this?
01:44Kazushige and Kamai's location.
01:48Are you particular about breakfast?
01:50I don't eat a lot of breakfast.
01:54I usually drink a cup of coffee.
01:57I don't eat breakfast either.
02:00I think it's graceful to make time in the morning.
02:03I sleep until the last minute and go to work.
02:08I don't eat breakfast.
02:10It's a world-famous breakfast boom.
02:13Hitsuke is famous for pancakes.
02:15It's the first restaurant in Sydney.
02:17It's called Bill's Breakfast.
02:19The hotel's breakfast buffet is especially popular now.
02:23We're going to visit Shangri-La Tokyo.
02:26It's a top-class hotel.
02:28I've never heard of Shangri-La Tokyo.
02:31It's a top-class hotel.
02:33It's a top-class hotel.
02:34I've heard of it.
02:35Have you ever stayed there?
02:36No.
02:37It's Tokyo.
02:38I want to stay there someday.
02:39I want to stay at the top.
02:42I want to stay in the top suite room.
02:45You like the top suite room.
02:46It's a special top suite room.
02:48I love it.
02:50It's a top suite room.
02:52It's a top suite room.
02:54What is a top suite room?
02:58It's a seven-light room.
02:59It's not a seven-light room.
03:00It's a top suite room.
03:02It's a top suite room.
03:04I don't think there's a top suite room for a senior at my age.
03:07I'm sorry.
03:08Let's go.
03:10It's amazing.
03:12There are many foreigners.
03:15Let's go.
03:16Let's go.
03:18It smells good.
03:19It smells good.
03:20There are many foreigners.
03:22That's right.
03:23I thought it smelled like perfume from a foreigner.
03:25But it smells like a hotel.
03:26It smells like a hotel.
03:27It smells like a hotel.
03:28Wow, it's amazing.
03:29Today's guest is Mr. Piacere.
03:33I'm sorry.
03:34What?
03:35I've never called you that.
03:37Mr. Piacere.
03:38Mr. Piacere.
03:39Mr. Piacere.
03:40Let's go.
03:41Let's go.
03:42It's amazing.
03:43Let's go.
03:44It's amazing.
03:45It's amazing.
03:46It's amazing.
03:47It's amazing.
03:49I'm sorry.
03:50He's very rich.
03:52It's amazing here.
03:54It's amazing.
03:56How much is the breakfast here?
03:59It's amazing.
04:01It's too good.
04:03It's too good.
04:04It's amazing.
04:06It's breakfast.
04:07Let's have breakfast.
04:09Is this breakfast?
04:10Breakfast.
04:11It's elegant.
04:12It's a luxurious time.
04:14It's amazing.
04:15It's the best chandelier.
04:17I'd like to be stabbed to death at the end.
04:21I agree.
04:22I'd like to be stabbed to death at the end of the book.
04:28It was in the case of Shindai Ichi Shounen.
04:34I remember it.
04:35Good morning.
04:36Good morning.
04:38This is our breakfast menu.
04:41The breakfast menu is huge.
04:43What's your name?
04:44I'm Tuttu.
04:45Tuttu.
04:47Are you Chinese?
04:48I'm from Myanmar.
04:49Myanmar.
04:50Myanmar.
04:51Tuttu.
04:52You can choose one of your favorite breakfast menus.
04:56There is also a buffet here.
04:59You can enjoy your favorite food in the buffet.
05:02I see.
05:03It's delicious.
05:04The main dish of this restaurant is freshly made.
05:09The chef is a top-class chef who is good at Japanese cuisine and Asian cuisine.
05:15One of these?
05:16That's right.
05:17That's a lot.
05:18I can't decide.
05:19This may take about 15 minutes.
05:23Hurry up.
05:24I'd like to have an egg benedict.
05:26An egg benedict.
05:27I'd like to have an egg benedict.
05:28I'd like to have a salmon omelette.
05:29I'd like to have this.
05:30I see.
05:31And I'd like to have a buffet.
05:33Which one is more Asian-like?
05:34The Asian selection?
05:35I'd like to have wonton.
05:37Wonton.
05:38Wonton.
05:40Wonton noodle.
05:42Wonton noodle.
05:43Is that correct?
05:44Wonton noodle is correct.
05:47I'm afraid this may take a long time.
05:50I'd like to have a fried egg benedict.
05:57Really?
05:58It's a combination of American style and Japanese style, so it's a pretty rare taste.
06:05Then I'll take that.
06:06Let's choose a drink.
06:08Anything is fine.
06:10Double Espresso Latte.
06:12By the way, I'd like to ask you something.
06:14Is it possible to bring it from the beginning with two cups?
06:18It's okay at all.
06:20I'm glad.
06:21Is it okay?
06:22Then can you bring it with two cups?
06:24What is two cups?
06:26You can drink as many as you want.
06:28It's a free flow, so you can drink it before you go home.
06:32That's cool. I'll say, too.
06:36I'll say, too.
06:38Go to hell.
06:40I'll die.
06:42Sprite in hell.
06:44Then let's go to the buffet.
06:46Let's go to the buffet.
06:48I'm curious about the hotel buffet in the middle of Tokyo.
06:52Look at this.
06:54It's beautiful.
06:56It's amazing.
06:58The staff of the bakery has just come from work at night.
07:01We serve freshly baked food for breakfast in the morning.
07:04I'd like to take one at a time.
07:08But I'm ordering the main course.
07:10I'm not hungry.
07:11What should I do?
07:12When my grandmother has something like this,
07:15she says,
07:16It's a buffet.
07:17There's a napkin like this.
07:19I was going to bring it home.
07:21But my grandmother said,
07:23It's okay.
07:24You can eat as much as you want.
07:26I want to take this home.
07:27Do you want to take all of this home?
07:28I want to take this home.
07:30I like this.
07:31I'm attracted to this.
07:32This is it.
07:33Croissant.
07:35This is good.
07:37I'll have a strawberry one.
07:39Kazuhike, you eat too much.
07:40If you eat one of these, won't you be full?
07:42I'll be fine.
07:43Kazuhike, you're amazing.
07:45I'll be full in the morning.
07:46You have to go.
07:47But you can't eat this croissant, right?
07:49This is a freshly baked croissant.
07:51Let's go.
07:52I'll put it in.
07:53Let's go for three.
07:55I want to eat what kind of croissant it is.
07:58I can tell it's delicious just by holding it.
08:00Why?
08:01It's so light that I can't hold it.
08:03It's light.
08:04That's what I felt.
08:06It's light.
08:07It's airy.
08:08It looks delicious.
08:09How much is this buffet?
08:11Kazuhike, you're amazing.
08:14I'll be fine.
08:15I can't eat it.
08:16That's good.
08:18This is amazing.
08:19It's Chinese hot pot.
08:21I want to eat Chinese hot pot, too.
08:24What should I do?
08:25I'm ordering egg benedict.
08:27I'm ordering wonton.
08:28Am I too Chinese?
08:30But I want to go to Okayuwa.
08:32I want to go to Okayuwa, too.
08:33Then, I'll bring the hamai.
08:34No, no, no.
08:35No, I'll bring it.
08:36You take it first.
08:37I can hold it.
08:38You're light.
08:41I can't hold it.
08:42You can't hold it like this.
08:43What if you drop it?
08:45Then, I'll do it myself.
08:47Then, I'll bring the one for Kazuhike, too.
08:48Please.
08:49Is this enough?
08:50Yes, it's enough.
08:51I feel relieved to leave it to Hamai.
08:54How can I hold this?
08:55Do you want me to hold it for you?
08:56No, I'll leave it to you.
09:01Why do I have to hold it?
09:04You have the most plates.
09:06You have to lighten your stomach at night.
09:09Because you want to eat a lot in the morning.
09:11But this is good for my body.
09:14What should I do?
09:16I want to eat salmon here.
09:18But I ordered salmon benedict.
09:21There is shumai.
09:23There is shumai.
09:24I like shumai.
09:26What should I do with shumai?
09:28I want to eat shumai, but I ordered Chinese food.
09:30It may be double order.
09:32I'll go for shumai.
09:35I'll go for shumai.
09:36This asparagus is good, too.
09:40I like this kind of food.
09:41It's fun.
09:42This is fun.
09:43I'm having a lot of fun now.
09:47You can see the personality of the restaurant.
09:49Yes, I can.
09:50I love pumpkin.
09:52I'll go for pumpkin soup.
09:55Mr. Kazushige likes to serve his favorite food from a single plate.
10:00I can't eat it all.
10:02So, I'll eat only one.
10:05I don't have eggs.
10:07Do I have eggs?
10:08I don't have many eggs.
10:11Mr. Yamauchi is very tall.
10:14Will that be enough?
10:18I'm scared.
10:19It's a waste to eat as much as I want.
10:23Is there such a fun beef?
10:26I'll have asparagus, too.
10:28I'll have asparagus, too.
10:29I have to eat this red carrot.
10:33Mr. Hamai, who is good at cooking, is colorful and polite.
10:37He seems to be thinking about nutrition, too.
10:40Is it ready?
10:41Melon juice.
10:42Melon juice is the best, isn't it?
10:45Let's go, everyone.
10:46Let's go, everyone.
10:47It's a little different from the color of melon juice I expected.
10:52It's good.
10:54Fresh melon juice is a specialty of this restaurant.
10:57They squeeze the freshest melons every morning.
11:00Of course, it's 100% fruit juice.
11:03By the way, how much is this buffet?
11:07It was fun.
11:10It was fun.
11:11It's amazing.
11:13You're not going to eat the main dish yet, are you?
11:14No, I'm not.
11:15I've prepared a lot of food.
11:18You're going to eat the main dish.
11:20I'm going to eat the main dish.
11:21What is this?
11:25I was afraid that I couldn't eat the main dish if I asked for too much.
11:30This line-up is for the main dish.
11:33I'll enjoy it.
11:34I'll enjoy it.
11:36I'll try the croissant first.
11:39I see.
11:40I'll enjoy it.
11:41What do you recommend?
11:48The smell of butter and wheat is amazing.
11:55It's true.
11:56It's very light.
11:58The taste of butter is strong enough.
12:01This croissant is really good.
12:02It's really good.
12:03It's really good.
12:04I don't want to add any jam.
12:07I can feel the taste of this croissant.
12:11I'll try the melon juice.
12:16It's too much like a melon.
12:19It's a compliment.
12:20It's a compliment.
12:22It's a drinkable melon.
12:26It's too much like a melon.
12:28It doesn't taste like a melon syrup with shaved ice.
12:32No, it doesn't.
12:33No, it doesn't.
12:34It's just green.
12:36This is a melon.
12:38When I was young, I thought the melon syrup was a melon.
12:44This is amazing.
12:45This is good.
12:47I'll try the porridge.
12:48Let's try it.
12:55It's good.
12:57It has a very simple taste.
12:59People who stay here don't come here in the morning.
13:02They come here after walking around Tokyo.
13:05They come here when they're hungry.
13:07That's why there are a lot of foreigners living in Tokyo.
13:10They go around Tokyo to eat breakfast and take a shower.
13:14I want to be an adult like that.
13:18I drank a lot of alcohol yesterday and ate Shin Ramen before going to bed.
13:25You ate too much.
13:26I'm going to die.
13:28I'm living a very comfortable life.
13:30I'm doing something completely different from what I did last night and this morning.
13:35You're living a different life.
13:37I prefer this one.
13:38I think you should have added more.
13:41I didn't sleep enough.
13:44This is the main dish.
13:47It's good.
13:48The main dish is ready.
13:51It looks good.
13:55It's good.
13:56It's a shocking egg benedict.
14:01It's a popular breakfast buffet at a top-class hotel.
14:05I'm curious about the price.
14:08Thank you for waiting.
14:09This is the main dish.
14:10This is a fried egg benedict.
14:13It's here.
14:14It's amazing.
14:16It's a good amount.
14:18It's a fried egg benedict.
14:20It's a signature benedict.
14:23I love egg benedict.
14:25I love this.
14:26It's good.
14:27It's like a traditional egg benedict.
14:30That's right.
14:31This is a wonton noodle soup.
14:34Here you go.
14:35Thank you for waiting.
14:36It looks good.
14:37It's hot, so be careful.
14:39It looks good.
14:40It's good.
14:42My voice is too loud.
14:44It's good.
14:45Please don't make me laugh.
14:47I'm embarrassed.
14:48I'm sorry.
14:49I was surprised because many people looked at me.
14:54This is a wonton noodle soup from Shangri-La, Hong Kong.
14:57This is a wonton noodle soup from Shangri-La, Hong Kong.
15:00I got the recipe and reproduced it.
15:02Do you break the egg?
15:04That's right.
15:06I've never eaten egg benedict.
15:10This looks great.
15:14What do you fry?
15:18This is fried eggplant under the egg.
15:22This is fried eggplant under the egg.
15:23This is fried eggplant under the egg.
15:26The sauce contains miso.
15:29It's Japanese style.
15:31I'll try it.
15:35It's good.
15:38This is fried eggplant under the egg.
15:39This is egg benedict.
15:40It's good.
15:43This is a shocking egg benedict.
15:46This is a perfect match between Japanese and Western food.
15:50It's good, Nasubi.
15:53How about you, Mr.Yamauchi?
15:57Why don't you open a restaurant with this?
16:01It's so good.
16:03This is a handmade wonton noodle soup from Shangri-La, Hong Kong.
16:09The soup is made with chicken and chicken wings.
16:15Japanese food and Italian food, which the main chef, Mr.Furuya, is good at, are also popular in Asian food.
16:22The best way to enjoy food from all over the world is the hotel buffet.
16:27I love salmon.
16:32It's good.
16:35Egg benedict in Hawaii is also good, but it's a little different.
16:39It's delicate.
16:41I can feel the element of French cuisine.
16:43The sauce is made with egg, butter, and white wine vinegar.
16:50Is that a French technique?
16:52Yes, it is.
16:53That's why.
16:55I miraculously endured it.
16:57What did you endure?
16:58I'm glad I didn't eat French food.
17:01It was a big match.
17:03I understand.
17:04I've been eating French food since I was a kid.
17:07This is good, but you should have brought more.
17:10I feel great now.
17:14Chef, would you like to go to Hawaii with me?
17:16Would you make the same food as this in Hawaii?
17:20You're dragging me out.
17:21It's annoying.
17:22Would you like to run this restaurant in Harajuku?
17:27You don't have money.
17:28You can't make a living.
17:29I can make a living as a chef.
17:30You're the one who's worried.
17:32You're the one who's worried.
17:33Please consult with your family.
17:35No, no, no.
17:37There are a lot of bad guys like this.
17:40This is amazing.
17:44Everything is amazing.
17:46You're amazing.
17:47Why do you become like that?
17:49Hey, hey, hey.
17:52Why?
17:53This.
17:54What are you doing?
17:55I'm going to become like this.
17:56No, I put the plate down now, but there was a plate before that.
17:59You can eat like this on the plate.
18:01I make this look like a plate.
18:03You make it look like a plate.
18:04It's embarrassing.
18:06Let's do a lesson on manners here.
18:09Let's do it.
18:10Seriously.
18:11If we don't do a lesson on manners, we can't eat this breakfast.
18:15This is embarrassing.
18:16You're dragging me out.
18:18There are a lot of things around my mouth.
18:21Around my mouth.
18:22Even the kitchen that Mr. Kurosawa makes isn't this messy.
18:27It's too delicious.
18:29Let's do a lesson on manners.
18:31I'm curious about the price.
18:34How much is it?
18:36It's 6,820 yen including tax.
18:41I think it's cheap for a Hawaiian.
18:45If it's of this quality.
18:47If you eat this in Hawaii, it's about 150 dollars.
18:50Maybe.
18:5120,000 yen.
18:52I think it's about 20,000 yen.
18:53If you eat something of this quality.
18:55If Hawaii does this kind of biking.
18:57If you don't stay overnight.
18:59It's a breakfast buffet for those who don't stay overnight.
19:03This is a good place.
19:04I want to come here with three people.
19:07All three of us have families.
19:09All three of us have families.
19:10That's right.
19:11Let's all have breakfast here.
19:13That's a good idea.
19:14Let's do it.
19:15It's your treat, right?
19:17It's my treat?
19:18Yes.
19:19Okay.
19:20Wait a minute. How many people do you have?
19:22Are there four people in your family?
19:23There are four people.
19:24There are four people, right?
19:25There are four people in my family, too.
19:26There are 12 people in your family, right?
19:27There are four people in my family, too.
19:28I see.
19:29Four people.
19:30I wish I could bring a relative I've never seen.
19:34There are a lot of people.
19:35I wish I could bring a relative I've never seen.
19:37It's a free breakfast buffet, isn't it?
19:39If you want to come, you can't say don't come.
19:42This is your treat?
19:43This is not a treat.
19:44By the way, what is the highest rate of sweets?
19:47By the way, what is the highest rate of sweets?
19:49250 colors.
19:50250 colors?
19:51High season.
19:52High season? I see.
19:53Then let's go to the low season first.
19:56Because the high season is hard.
19:58I've never heard of low season.
20:01The highest room of the room he admires.
20:03The highest suite room is said to be worth 2.5 million yen per night.
20:09There is a gym in the room.
20:11The main thing in the window is a jet bus.
20:14By the way, how much is the cheapest room?
20:20The cheapest room?
20:22Wait a minute.
20:26Can I get two extra beds?
20:28One.
20:29One?
20:31One?
20:32Then three people will sleep in the king's room.
20:35Please don't come to such a person.
20:37Shangri-La.
20:38Shangri-La.
20:39It's not suitable.
20:43Now, following the breakfast buffet,
20:45I'm going to Tsukiji to shoot the morning cutlet.
20:48Yes, yes, yes.
20:49Next, I would like to go to the pickles while walking around Tsukiji.
20:53I love pickles.
20:55Pickles.
20:56Fermented food is really attracting attention now.
20:59It's healthy.
21:00I had an image that pickles could be a side dish at the table.
21:03But it has a strong taste.
21:05It seems that it is also popular to arrange and make it the main dish.
21:10I see.
21:11So let's go to various shops while walking around.
21:14No one sees us here.
21:19There are many people from overseas.
21:21I think there are about 80% of them.
21:23I think there are about 80% of them.
21:25There are no crossings at all.
21:26I think they don't know us.
21:28I think they don't know us.
21:30Do you know me?
21:31Do you know me?
21:32Do you know me?
21:33No.
21:37Japanese famous celebrity.
21:43I'm embarrassed.
21:45Because they don't know me.
21:47Tsukiji is still bustling with foreign tourists.
21:52We're going to investigate Tsukiji, the site of Japanese breakfast.
21:56First, let's go to the street where people gather.
21:58It looks delicious.
22:00This is the famous Marutake.
22:03Hello.
22:04This is Terry.
22:06I'm Taiso.
22:07I'm Tatsushige.
22:08Nice to meet you.
22:09I'm Tatsushige.
22:10The people in the shop know us.
22:12That's right.
22:13No one knows us.
22:15Where should we go?
22:17If you're interested, let's eat something.
22:20That's right.
22:21Wagyu beef.
22:22Wagyu beef is also popular in foreign countries.
22:26Osaka-Kyobashi is the main store.
22:29The price is high.
22:31Sea urchin is 5,000 yen.
22:34Wagyu beef and sea urchin.
22:375,000 yen.
22:38Does this sell well?
22:39It sells well.
22:40Does it sell well?
22:41That's amazing.
22:43Do you have more foreign customers than Japanese people?
22:4690% of our customers are foreigners.
22:49Thank you very much.
22:51Wagyu beef and sea urchin.
22:53The president is very generous.
22:55The power is different.
22:56There is a demand.
22:58The power is different.
23:00The president sold his soul to Inbound.
23:04Mr. Tatsushige.
23:06This is a popular barbecue restaurant in Osaka.
23:10He is particular about the highest quality wagyu beef.
23:13That's why the price is so high.
23:16He sells the highest quality wagyu beef.
23:22The 6,800 yen buffet was cheap.
23:26That's right.
23:28This is good.
23:29This is amazing.
23:30Look at the legs.
23:31It's beautiful.
23:32This is a cola set.
23:34Let's have a bite.
23:35Let's eat.
23:36They started to fight over the best seafood breakfast in Tsukiji.
23:41Rock-paper-scissors.
23:43All right.
23:48Why does this always happen?
23:51It's like a pick-up shop for pickles.
23:53This is very delicious.
23:55This is delicious.
23:58They are looking for Japanese breakfast in Tsukiji.
24:00This is a restaurant where you can enjoy fresh seafood such as seafood bowl and grilled fish.
24:08This looks delicious.
24:09I'm hungry.
24:10I'd like a small bowl of sea urchin and salmon roe and a crab.
24:14That's good.
24:15I'd like a small bowl of crab.
24:18Hey, Kakinuma.
24:19Kakinuma is not here.
24:21He is here.
24:22He is here.
24:23He appeared from the inside of the restaurant.
24:26Does Mr.Kazushige pay for this?
24:29Does Mr.Kazushige pay for this program?
24:31That's ridiculous.
24:33He has been doing this for a long time, but this program is usually paid by the cast.
24:38I love the smell of grilled crab.
24:40Me, too.
24:41I love the smell of grilled crab.
24:43I feel like I'm in a concert.
24:45I'm glad that there is such an easy-to-understand and delicious restaurant when I travel abroad.
24:51I'm glad.
24:52I think it's fun.
24:53Compared to so-called Asian supermarkets, Japanese supermarkets are much more beautiful.
24:57They are beautiful.
24:59I came to this market in a slum area in the Philippines.
25:04But the number of dogs is completely different.
25:08Dogs are sleeping there.
25:11This looks very delicious.
25:14This looks very delicious.
25:17First of all, the signboard menu.
25:18This is a crab bowl made with domestic crab.
25:23He says he only uses fresh crabs selected by the owner around the country.
25:29Mr.Kazushige asked me to pay for this, but I have only two legs of crab.
25:36This is a serious matter.
25:37Of course.
25:38I won't give up.
25:39Why?
25:41Why would I give up if I paid for it?
25:43I just checked it.
25:45You have to pay for it.
25:46I agree.
25:47Okay.
25:48Rock-paper-scissors.
25:53I have to win.
25:55I have to win.
25:57You won't give up even if I pay for it?
25:59I won't give up.
26:01If I were in this position, I would have given up.
26:03Really?
26:04Don't play rock-paper-scissors.
26:06I'm playing rock-paper-scissors.
26:07If I were in this position, I would have given up.
26:09But I won't play rock-paper-scissors.
26:10I'll do it.
26:12Rock-paper-scissors.
26:13Rock-paper-scissors.
26:14I won.
26:19What are you talking about?
26:20What are you talking about?
26:22I'm sorry.
26:23I'm sorry.
26:24I paid for it.
26:25I'm sorry.
26:26I'm sorry.
26:27I'm sorry.
26:28I'm sorry.
26:29I'm sorry.
26:30I just hugged you and you were shaking.
26:33It was dangerous.
26:34I could have jumped to you.
26:37I have to win.
26:39I have to win.
26:40You should start with the crab.
26:41You took out all the meat.
26:45You're so particular.
26:46You took out all the meat.
26:48The crab was in the way.
26:50I lost.
26:51You lost.
26:52This is...
26:54This is the best.
26:55I wanted to do this.
26:58I'm sorry.
26:59I wanted to do this.
27:03I wanted to do this.
27:08It's delicious.
27:10It's the best.
27:11It's sweet.
27:12I'll enjoy it.
27:25What is this?
27:26I'm sorry.
27:27I'm sorry.
27:29I did my best.
27:32It's up to me whether I can finish it or not.
27:34I can't help it.
27:36I'll eat the rest.
27:38It's delicious, right?
27:39It's delicious.
27:41There's a lot of meat on it.
27:42I'll eat it all.
27:45It hurts.
27:46It's delicious.
27:47It's delicious.
27:49It's delicious.
27:50It's delicious, right?
27:51It's really delicious.
27:53I thought it was a little expensive.
27:55But it has a lot of crab.
27:58There's also crab miso.
27:59Is this crab miso?
28:00There's a lot of crab miso.
28:02I forgot about it.
28:06It's delicious.
28:08It's delicious.
28:13It's delicious.
28:14There's a lot of crab miso.
28:16Let's go to the next one.
28:17Let's go to the sea urchin ikura bowl.
28:19There's a lot of sea urchin.
28:25It's delicious.
28:26It's sweet.
28:27It's sweet.
28:28It's sweet.
28:29It's sweet.
28:30It's sweet.
28:31It's sweet.
28:35This is good.
28:36This is a good feeling.
28:38Of course.
28:39Everything is fresh and delicious because it's Tsukiji.
28:42It's delicious.
28:43This is good.
28:44I want to drink hireshi.
28:46Isn't there a hireshi shop here?
28:49It's delicious.
28:50It's delicious.
28:51I didn't bring the Sprite from earlier.
28:55It's delicious.
28:56It's delicious.
28:57It's the worst.
28:58Did you spill it again?
28:59That was close.
29:01I didn't say it was close.
29:02It's spilled.
29:03I didn't say it was close.
29:04It's spilled.
29:05That was close.
29:06What are you doing?
29:07What are you doing?
29:08You spilled croissant, too.
29:11Lady.
29:14I'm not a lady.
29:15You shouldn't intentionally lower the sensitivity.
29:18I shouldn't.
29:19I'm serious.
29:20It's a foul.
29:21I'll cool it down.
29:22It's good to lower it, but it's not good to lower it.
29:24What are you obsessed with?
29:25I don't know.
29:26If you ask me.
29:28Since the beginning of the year, the two of them have been competing to lower their sensitivity.
29:31Here is the latest data.
29:34I didn't expect Mr. Yamaaki to be higher.
29:36But will it go down today?
29:39Sweet potato.
29:40What is this?
29:41What is this?
29:42Sweet potato chip.
29:43Isn't this big and interesting?
29:46Actually, this shop is a popular croquette shop in Tsukiji.
29:49What is the specialty?
29:51The main is the croquette of Bonjayaki.
29:54Croquette?
29:55Yes.
29:56I put Bonjayaki in the croquette.
29:58Let's eat one.
30:00Let's eat one.
30:01What else is there?
30:02There are five kinds of toppings.
30:06The most popular one is mentaiko.
30:09Mentaiko.
30:10I'll have mentaiko.
30:11It's 500 yen.
30:13500 yen for shaved ice.
30:14I've never seen anyone record a video with such a big wallet.
30:18I thought I'd get a wallet, but no one came to this location.
30:23I thought I'd be lucky.
30:25The staff is at a dead end.
30:27I'm curious about what Monjayaki croquette is.
30:32I'll have mentaiko first.
30:34Go ahead.
30:35There is a lot of mentaiko.
30:37Mr. Kazuke, please have a bite.
30:39I've never had this before.
30:41There is Monjayaki inside.
30:43I see.
30:44There is Monjayaki inside.
30:48This is good.
30:53I found Monjayaki croquette at Tsukiji.
30:56I wonder what it tastes like.
31:00There is Monjayaki inside.
31:04This is good.
31:06Does it taste like Monjayaki?
31:07I hate Monjayaki.
31:10But I can eat Monjayaki with this.
31:12This is really good.
31:14It's really good that there is Monjayaki inside.
31:17This is really good.
31:18I'll have two more.
31:21I'll eat this by myself.
31:23I can't open this.
31:27How is it?
31:30It's good, isn't it?
31:32It's good.
31:33I'm going to throw it away like mentaiko.
31:35What are you talking about?
31:36This mentaiko is really good.
31:38If you don't like Monjayaki, I'll give it to you.
31:41They put Monjayaki in a special mold and freeze it before frying it.
31:46This looks good.
31:48In the back of Namiyoki Street, there are many famous stores.
31:52The atmosphere and price have calmed down.
31:56Hello.
31:57This is it.
31:58It's a kimono.
31:59Tsukiji is famous for this kind of kimono, isn't it?
32:02That's right.
32:03Tsukiji is famous for cheap kimono.
32:05I feel like the price suddenly dropped.
32:07That's right.
32:08But this place is amazing.
32:10I think the other place is strange.
32:11This place is perfect.
32:13I see.
32:14You have pride.
32:15That's right.
32:16I'm taking a video proudly.
32:17That's amazing.
32:18Eel is 400 yen or 700 yen.
32:21It's 300 yen for two pieces.
32:23It's cheap.
32:25It's been 58 years since Tsukiji opened a store.
32:28It's a fish market where you can buy fatty fish at a low price.
32:33When I saw the price here, I thought,
32:36this is Tsukiji.
32:38That's right.
32:39But when I walked over there and got here,
32:42I thought it was cheap.
32:43I feel like I can buy a lot.
32:46The best part of this day is the fatty Kyushu mackerel
32:50and thick mackerel.
32:53It's 400 yen.
32:54It's cheap.
32:56This is Seki-no-sen mackerel.
32:59Seki-no-sen mackerel.
33:00Even if it's sold around here, it's definitely not this price.
33:04No, no, no.
33:05Please buy it.
33:07This is really cheap.
33:08Let's buy it.
33:10Can I taste the mackerel?
33:11Yes, you can.
33:12Do you eat this mackerel?
33:13I'll eat it.
33:14I'll eat it.
33:15You eat it.
33:16I'll let the kids eat it, too.
33:17We have a lot of mackerel, so we can eat as much as you want.
33:19I'll buy one each.
33:22I'll taste the mackerel.
33:24This is good.
33:25This is good, right?
33:26The price is really different.
33:28I was surprised by this price.
33:29Is it okay to buy three?
33:30It doesn't mean anything strange,
33:32but I'll bring the store manager who put sea urchin on Japanese beef.
33:35What do you mean?
33:37What do you mean?
33:38I'll keep it until the end of the day.
33:41This is the strongest one.
33:42Is this the strongest one?
33:45This is the strongest one.
33:47I like the strongest one of the silver plate.
33:49It's cheap.
33:50Do you like the silver one?
33:52I like the one in the middle of the mackerel.
33:54I'll buy the belly meat.
33:56Let's buy the belly meat.
33:57I'll buy the belly meat.
33:58Please buy three pieces of belly meat.
33:59I'm happy.
34:01Please put it on the silver one.
34:03Let's buy the silver one, too.
34:05She's buying the silver one.
34:07She's buying the silver one.
34:09She's buying the silver one.
34:11She's buying the silver one.
34:12Is this okay?
34:13She's buying the silver one.
34:14She's buying the silver one.
34:15She's buying the silver one.
34:16It's 1,674 yen for these four items.
34:19Even if Mr. Kazushige buys three families,
34:22it's a total of 5,022 yen.
34:25I can't pay for it.
34:27It's cash only.
34:29I see.
34:30I see.
34:31I see.
34:32I see.
34:33I see.
34:34I see.
34:35So I'm using cash.
34:37So I won't pay for it.
34:39It's not good if you pay for it.
34:40I'm sorry. Thank you.
34:41It's strange.
34:42It's like a beef skewer and sea urchin.
34:44It's fine.
34:46It's fine.
34:47Now, we can see the fish market where the food is popular.
34:52That's great.
34:53That's great.
34:54Here it is.
34:56That's great.
34:58This is Yoshiokaya main store.
35:01This is Yoshiokaya main store.
35:04Aomori, Minamiwa, Kagoshima, and around 200 types of pickles are available all over Japan.
35:09It's like a pickle shop.
35:12I see.
35:13Pickle world, Beams.
35:15Pickle world, United Arrows.
35:19It's true that Beams is like that.
35:21Where is it?
35:22Where is it?
35:23Where is it?
35:24Mr. Minamisawa, the sales manager.
35:29It smells good.
35:30I like the smell of this nukadoko.
35:33When I die, I want to put nukadoko in my coffin.
35:36It smells bad when you grill it.
35:38I see.
35:40How long have you been running this shop?
35:42It's been 115 years.
35:44That's amazing.
35:46My husband is in his 60s.
35:49It's a family of short-lived.
35:51It's impossible to be in his 60s.
35:54You're 105 years old.
35:56I'm in my fourth generation.
35:58Fourth generation.
35:59That's amazing.
36:01There are so many things I want to eat.
36:04I want to eat iburigakko with cheese.
36:08It's good for alcohol.
36:11Most of the iburigakko in the general market is shipped in a vacuum pack.
36:16In Yoshioka and the main store, it is sold with nukadoko on it.
36:21It doesn't lose its flavor.
36:22You can feel the smell of smoked meat and the umami of daikon.
36:26It's the real taste of Akita.
36:28I'm curious about shiso anzu.
36:30What is that?
36:31I don't have eyes for anzu.
36:35Shiso and anzu from Aomori prefecture are pickled in special syrup.
36:39It's like a dessert.
36:42It's rare.
36:44He let me taste it specially.
36:48Let's eat.
36:51What does it taste like?
36:54I love it.
36:56I love it.
36:58This is good.
36:59This is really good.
37:02This is good.
37:04Anzu is good.
37:06Anzu is sweet.
37:10This is the best dessert.
37:13When I was eating that, I wanted to drink your sprite.
37:18That's right.
37:21What is the most recommended pickles among the 200 types?
37:26This is our original.
37:28Is this the original pickles?
37:29Yes.
37:30The president of the company made it in Kanto style.
37:33He made it in Kanto style?
37:34Yes.
37:35In Kansai, it's salty and spicy.
37:39But, he made it like a dessert so that even children can eat it.
37:42Like a dessert?
37:43Can I try it?
37:45Sure.
37:46Can I eat all of this?
37:48No, you'll be full.
37:50This pickle has been pickled in sake for more than three months.
37:57Today, I'm going to eat the pickles right out of the barrel.
38:02Open the gate.
38:06It looks like this.
38:08The smell of pickles is amazing.
38:11It smells good.
38:13I really like pickles.
38:17I'm going to drop it.
38:18You have to drop it.
38:20I have to drop it.
38:22It's great.
38:23I heard that you ate the pickles with the skin on.
38:26Did you turn it over almost every day for three months?
38:29Yes, I did.
38:31You did, didn't you?
38:32Yes, I did.
38:33I didn't know that.
38:34My wife is from Kagoshima.
38:35So, I got the skin and turned it over often.
38:39I asked her if she did it every day.
38:40She said it was hard because she did it every day.
38:43First, let's try the original pickles.
38:45It's similar to the pickles in Kansai.
38:47Itadakimasu.
38:49It's a little salty.
38:51Yes, it's salty.
38:53Itadakimasu.
38:56It's good.
38:57It's a well-known pickle.
39:00It's a little salty for me.
39:03It's not salty.
39:05It's like this.
39:06This is how pickles are made.
39:09Next, let's try the fresh pickles.
39:11It's sweet and easy for children to eat.
39:13It's a pickle that Yoshiokaya is proud of.
39:17Itadakimasu.
39:18It's totally different.
39:19It's sweet, isn't it?
39:21It's totally different.
39:22It's totally different.
39:23The aftertaste is totally different.
39:25It's sweet.
39:26It smells good.
39:27Yes, it does.
39:28I prefer this one to pickles.
39:30Did Yoshiokaya come up with this sweet pickle?
39:33Yes.
39:34It's the first one.
39:35It's amazing.
39:36This is good.
39:37It's good.
39:38Let's go home.
39:40There are some arranged dishes, right?
39:41Yes.
39:42Pickles.
39:43Pickles dishes are coming up one after another.
39:48I'll put this on pickles.
39:50Pickles with olive oil.
39:52It's good.
39:56Actually, there is an arranged pickle recipe on SNS.
40:04Let's ask Mr. Minamisawa, who has been making pickles for 20 years, to teach us a super easy arranged pickle recipe.
40:10Let's ask him to teach us.
40:12First of all, he uses pickled radish.
40:18I often make pickles at home.
40:21I bought a whole radish.
40:23I ate half of it and I got tired of it.
40:26So, I use this olive oil.
40:29I'm sorry to say this, but pickles and olive oil don't go well together.
40:33You can't put it on pickles.
40:38What's that?
40:39Black pepper.
40:40Black pepper.
40:43When I think about it, I don't think of pickles as an arranged dish.
40:48It becomes a single dish.
40:50Then, it's boring.
40:51Sometimes, I want to change the taste.
40:54Is this done?
40:55Yes, it's done.
40:57This is completely different.
40:59This is Japanese-style stew.
41:01How is it?
41:02It's good.
41:04It's like Italian appetizer.
41:06You're right.
41:07It has a strong taste of black pepper and olive oil.
41:13I think I can drink it with white wine.
41:15I want to eat risotto.
41:16It's good.
41:17I got permission from the fourth generation.
41:19It's okay.
41:20The fourth generation.
41:21The fourth generation is angry.
41:22He's angry.
41:23He's angry.
41:24He's trying not to look at me.
41:26Next, he arranges pickled radish.
41:29Pickles are Italian appetizer.
41:32It's a recipe that a cook taught me.
41:35Pickled radish and raw ham.
41:40Raw ham?
41:42Pickled radish and raw ham.
41:43Pickled radish and raw ham.
41:46Can professionals come here to buy pickles?
41:50Of course.
41:52Ginza is near here.
41:55People who work in Ginza.
41:58People who work in New Otani.
42:01Can I leave it as it is?
42:02You can leave it as it is.
42:04It's a very fashionable dish.
42:06Do you want to be a chef?
42:09That's right.
42:10You watch too much Grand Maison, don't you?
42:14It's French after a year.
42:17French Yoshioka.
42:18Mr. Minamisawa will be happy if he becomes independent.
42:21I'll be next to him.
42:23Here you are.
42:25Here you are.
42:28Raw ham and pickled radish.
42:31It's good.
42:33It goes well with raw ham.
42:34It does.
42:35Sweet taste of pickled radish and raw ham.
42:41Next, there are pickled radish and French bread.
42:46Is it French?
42:48I want to make it French.
42:52First, put a lot of pickled radish on French bread.
42:58Don't you want to open a shop in the city?
43:02I want to put sea urchin on pickled radish.
43:08You can put anything on it.
43:11You can put foie gras on it.
43:16After putting sliced cheese on it,
43:19bake it in a toaster for 2 minutes.
43:22Cheese smells good.
43:24You look like you want to be a French chef.
43:27Now?
43:28Yes, now.
43:30I'll put a French wooden board on it.
43:38Kyosho.
43:39Kyosho.
43:41It's okay.
43:42Please give up being independent.
43:45Kyosho.
43:46Just bread.
43:47It's so funny.
43:48It's so funny.
43:50It's okay.
43:51Two of us will eat these two.
43:53Okay.
43:54Who will eat the bread?
43:56Rock-paper-scissors.
43:59It's a game.
44:00The loser will eat only the bread.
44:02Will Mr.Kazushige lose?
44:06Do whatever you want.
44:07Okay.
44:09Rock-paper-scissors.
44:10Okay.
44:19You guys.
44:21It's good.
44:23It's good.
44:26It's really good.
44:28Mr.Kazushige, it's really good.
44:30It's a good bread.
44:39There is a reason.
44:42It was good.
44:43There is a reason.
44:45Kyosho.
44:46Please train a little more.
44:48I'm sorry.
44:50Let's make a souvenir of your favorite pickles.
44:53Let's go to the one you like.
44:55Anzu.
44:56Me, too.
44:58Anzu.
44:59I'll go to Anzu.
45:00It's really good.
45:01Anzu shiso is the best for me.
45:03It's the best.
45:04I'll have a special pickle, too.
45:06What's the difference between salty rakkyo and moromi rakkyo?
45:09Is salty rakkyo spicy?
45:10This is good.
45:11Moromi rakkyo.
45:12I like rakkyo, too.
45:13It's good, isn't it?
45:14I like rakkyo.
45:15My mother also makes rakkyo.
45:17I've loved rakkyo since I was a kid.
45:20I love rakkyo, too.
45:21I always eat rakkyo when I eat curry.
45:23Rakkyo is good.
45:24Please.
45:25I want to eat rakkyo, too.
45:26Moromi rakkyo.
45:27Moromi rakkyo.
45:28It looks good.
45:36This rakkyo is good, too.
45:37It's good.
45:39It tastes like horse mackerel.
45:40This rakkyo is good, too.
45:42I'm sorry, but I'll have rakkyo, too.
45:44Really?
45:46I'll have rakkyo, too.
45:48This rakkyo is good, too.
45:51Mr. Yamauchi fell in love with this rakkyo and went to buy it later in private.
45:57I'll go, too.
45:58It looks good.
46:00One pickled cucumber and one pickled radish, please.
46:04I'm sorry.
46:05I'd like to buy some Chinese cabbage, too.
46:08I'd like to buy all the leftover anzu.
46:10That's too much.
46:12Next time, we'll check the environment in the town.
46:14Is Mr. Yamauchi in a pinch?
46:16Is that possible?
46:18I've never seen a man like him.
46:20He went to the market to buy some ingredients.
46:23This mayonnaise is really good.
46:25He chose fermented food to make miso.
46:27Shinjyomo's investigation continues.
46:29You look like an old lady.
46:31I'm not.