マツコ＆有吉 かりそめ天国 家の照明明るくしたい？暗くしたい？熱いけどうまい汁
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TVTranscript
00:00While the cold weather continues, the warm soup warms the body and mind.
00:08This is a specialty soup that makes you happy just by drinking a sip.
00:13This year, that man will travel all over the country in one day.
00:17What is it called?
00:18It's a hot but delicious soup.
00:23You know what?
00:25It's not cold in these clothes.
00:28It's cold, so you're putting your hand in your pocket.
00:33Now, it's getting wild.
00:36Thank you, Karizoe Tengoku.
00:40It's not 7 o'clock at night.
00:42It's 5 o'clock in the morning.
00:45I'm in Yokohama.
00:48I'm shooting alone.
00:51What time did you get up today?
00:54Actually, I had a meeting with the factory committee of other companies.
01:00After that, I had a New Year's meeting.
01:03I had a meeting until 2 o'clock.
01:06I'm really worried about my self-esteem.
01:10When I broadcast last time,
01:13Matsuko-san said it was a little late.
01:20Matsuko-san said it was a little late.
01:26It's 6 o'clock in the morning, so it's a little late.
01:32The people around me are moving as you say.
01:40I'll be back at 4 o'clock and 10 minutes.
01:46The first hot but delicious soup is in Yokohama City Hall.
01:50Here it is.
01:53KUNUGIYA.
01:58It's the first time I've been here.
02:01It's bright.
02:04It's 4 o'clock in the morning.
02:09My eyes are bleeding.
02:13I'm sleepy at 5 o'clock in the morning.
02:15Do you do it until 5 o'clock in the morning?
02:17Hello.
02:19Good morning.
02:21I'm from Karisuru Tengoku.
02:23I'm ZUN.
02:26I'm sorry.
02:28It's 5 o'clock in the morning and the temperature is 2 degrees Celsius.
02:31It's so late.
02:33I was preparing, so don't worry about it at all.
02:36I'm sorry.
02:39At 11 o'clock in the morning, they start preparing for business.
02:43KUNUGIYA is a soup specialty store.
02:46It's been 9 years since the first hot and delicious soup.
02:49Last year, it was selected as one of the top 100 restaurants to eat.
02:54This is the delicious soup on the rooftop.
02:59Thank you for waiting.
03:02It's a wave of salt.
03:04A wave of salt?
03:06It's hot, so be careful.
03:09I imagined it.
03:11Is it WANTAN?
03:13WANTAN?
03:14No noodles.
03:16It's a fresh WANTAN soup.
03:19The WANTAN is filled to the brim.
03:24It's a thin skin that Matsuko likes.
03:27It's a thick finish.
03:29I will eat it.
03:37It's so hot that I want to scream.
03:47It's delicious.
03:49It looks delicious.
03:51It's the best.
03:54It's delicious.
03:56Is there rice?
03:58It's a gentle taste.
04:00It's a gentle taste.
04:02I can eat it at 5 in the morning.
04:06It's a gentle taste.
04:10Six hours ago, Mori-san picked up the fork I dropped.
04:17It's about the thickness of Mori-san's fork.
04:21The most important thing is the chicken soup made at 4 in the morning.
04:27Normally, chicken soup is made by simmering the chicken skin.
04:31However, it smells a little from the bone.
04:35At the chicken shop, chicken soup is made from chicken that can be eaten as it is.
04:42If you simmer it as it is, the chicken skin will lose its umami.
04:48He crushes the meat with his hands and melts it into the soup.
04:56The chicken is not used as an ingredient.
04:59It's just to make soup stock.
05:02It's thick, but it doesn't smell.
05:05It's the ultimate chicken soup.
05:08The chicken is soft.
05:11It's beautiful.
05:13He eats it in one bite.
05:25Don't put water in it.
05:27The taste will be diluted.
05:31The soup is thick.
05:35The chicken skin is delicious.
05:39It's delicious.
05:41The chicken skin is delicious.
05:46It's not melted.
05:48It's firm and smooth.
05:50You have to be particular about the chicken skin.
05:54It won't break even if you boil it.
05:57It's a special feature of our shop.
06:01It's a little dry.
06:05What is this?
06:07It contains radish.
06:10It's delicious.
06:12It has a crunchy texture.
06:17The radish goes well with the soup.
06:19It absorbs the umami of the meat.
06:22The radish is very delicious.
06:24The radish has a strong taste, but it's gentle.
06:27The radish absorbs the umami of the chicken.
06:30If you put tomato pasta on my plate,
06:35I can feel the gentleness of Tom Brown's cloth.
06:39It's a long story.
06:42I can't tell you how long I've been watching you.
06:47I'm hungry just by watching you.
06:49I'm hungry just by watching you.
06:53I'm sleepy.
06:56The secret to the deliciousness of the soup is the radish.
07:01To make it crunchy, the radish is seasoned with soy sauce.
07:08The radish is wrapped in the soup.
07:14The radish refreshes the pork.
07:17You can eat as much as you want.
07:21What's next?
07:23What?
07:24The plane.
07:25The plane?
07:27What did you say?
07:29We don't have much time.
07:35Where are we?
07:37We had a lot of fun.
07:39I'm hungry.
07:43They move by plane to get the second cup of soup.
07:48It's cold.
07:51It's a great place.
07:53I'm tired of it.
07:55Me, too.
07:57It's a great place.
07:59Mr. Kumoto.
08:01How long do we have to wait?
08:05It's about an hour and a half from the airport.
08:09If we don't come this far, we can't drink the hot soup.
08:17Japan is not a desert.
08:20We have to go there.
08:22It's not a hot place.
08:25UFO?
08:27What does UFO ramen mean?
08:30UFO video?
08:32Who is it?
08:34It's here.
08:36Mr. Minoko.
08:39By the way, Hirobiki and Hamako's shooting was fun.
08:43What are you talking about?
08:45Imanaki.
08:47It was fun.
08:49It looks delicious.
08:51Minoko gives us the second cup of soup.
08:57Minoko is here.
08:59It's a famous restaurant where they compete with one ingredient.
09:02What is that ingredient?
09:07I'm excited to see Hamako.
09:10It's great.
09:12It's amazing.
09:14It's a natural sea bream caught in Akita.
09:1980% of sea breams are farmed.
09:22There are only a few natural sea breams on the coast of Oga Peninsula.
09:29Oga's natural sea bream was raised in the cold sea of Japan.
09:34It's cold, so it has a lot of fat.
09:36The meat is plump.
09:38Minoko's natural sea bream is caught in Akita.
09:42It's fresh.
09:45Sea bream pickled in sesame oil is popular.
09:4990% of customers order this soup.
09:57I'm sorry to keep you waiting.
09:59It smells good.
10:02It smells good.
10:05It smells great.
10:07Can I eat this?
10:09Please wait a moment.
10:11I'm nervous.
10:13It's cold, isn't it?
10:20I feel like I'm in hell.
10:23I learned how to make this soup when I was in elementary school.
10:26I heard that this soup is 100 degrees hot.
10:29It's hot, isn't it?
10:30That's right.
10:32This soup is said to be the origin of Oga's fishing rice.
10:36It's a natural sea bream.
10:39Who is singing?
10:43Whose bear is it?
10:47It's a natural sea bream.
10:49It's a natural sea bream.
10:56You look like Masayoshi Yamazaki.
10:59It's hot.
11:01It's hot.
11:04It's hot.
11:06It's hot.
11:08It's hot.
11:09But it's delicious.
11:12The soup is delicious.
11:14Please turn off the BGM.
11:16Who is it?
11:18I'm really curious about this.
11:22The soup of sea bream and the scent of sea urchin.
11:26I love this seaweed.
11:28This is the best soup.
11:29It's sweet.
11:31How can I say this?
11:36Why is the soup so moist?
11:39It depends on the sea bream.
11:41It depends on how you cook it.
11:44I see.
11:45Is there a difference in cooking time between the head and the middle part?
11:51That's right.
11:52Depending on the condition of the sea bream at that time,
11:56I think it's better to cook it quickly.
11:59I think it's better to cook it slowly.
12:02Hiroiki, Matsuko, and Kuo.
12:05You should also be able to cook it quickly.
12:10You should cook it slowly like us.
12:14I'm sleepy.
12:16You should cook it slowly like us.
12:18I'm sleepy.
12:19You should cook it slowly like us.
12:21I'm sleepy.
12:22You should cook it slowly like us.
12:24That's right.
12:27They can't take a cooking scene because it's a secret.
12:30It doesn't look like a secret.
12:35The time when the sea bream has the most umami depends on the part.
12:39They cook each part in a different pot.
12:43Depending on how the fat and the meat are cooked,
12:46they adjust the cooking time.
12:49It's not just about cooking.
12:50The technology is the secret of popularity.
12:53The first Ishiyaki is not just a performance.
12:57It's about combining the umami of each part.
13:01It's about combining the umami of each part.
13:05At the end, they put a lot of soup on the rice
13:08and eat it with tea.
13:14It looks delicious.
13:15It's delicious.
13:16It's delicious.
13:18I think it's not hot enough.
13:23It's the best.
13:25The umami of the sea bream and the umami of the soup are mixed.
13:28It looks delicious.
13:29It's an all-star dish.
13:31I can't forgive you even if you step on me on purpose.
13:40Thank you for the meal.
13:41Thank you very much.
13:42I'm very satisfied.
13:43Is it the end?
13:44I'll go to the next place.
13:45The time is flying.
13:47Let's shoot it over there.
13:49What is a plane?
13:51Is it a feather?
13:52No, it's not.
13:53No, it's not.
13:54Let's shoot it all together.
13:55All together.
13:57He is looking for the best soup.
13:59He is the best guide today.
14:04Hi, I'm Yasu.
14:05I'm Pura.
14:06I'm Kamogawa.
14:07I came to Kyoto.
14:10I came from Akita Airport to Itami.
14:12I came from Chiyosaka to Kyoto.
14:13It's annoying.
14:14It's like a deja vu.
14:17The third restaurant is three minutes walk from Kamogawa.
14:24It's good to see the sun.
14:27It's enough to take a picture.
14:29I can't see the sun.
14:30It's a pity that the sun doesn't come out.
14:34It's a pity.
14:35I can't see the sun.
14:37It's a warm light.
14:40It's good.
14:42It's a soup shop.
14:43It's a soup shop.
14:44I'm sure.
14:46Who is it?
14:47It's a soup shop.
14:48It's a soup shop.
14:49I don't know where it is.
14:52It's a two-minute walk from Kawaramachi Station.
14:54It was established in the 7th century.
14:56It's a soup shop with a main course of soup.
15:00The interior of the shop is a counter seat, which is an image of the Nobutai in Kyoto Yasaka Shrine.
15:06It's a table seat, which is similar to the Rankan in Kojo Ohashi.
15:10It's a shop that makes you feel like Kyoto.
15:13Look at the menu.
15:15It's a sea bream.
15:17It's a whale.
15:18It's a grass carp.
15:19It's a grass carp.
15:20A grass carp is a whale, isn't it?
15:22Maybe I didn't have time.
15:24I was busy.
15:25Welcome.
15:27Thank you for coming today.
15:29Welcome.
15:30Thank you for coming.
15:31It's a menu.
15:33It's a sea bream.
15:34It's a grass carp.
15:35It's a grass carp.
15:36It's a grass carp.
15:37There is no grass carp.
15:38These are all ingredients for soup.
15:40We use grass carp so that the soup doesn't get cloudy.
15:44Does that mean Matsuko is a T-Rex?
15:49It's a T-Rex.
15:50It's a sea bream.
15:51It's a sea bream.
15:52It's a sea bream.
15:53It's called a sea bream.
15:55Here are 10 types of seasonal ingredients.
15:59You can choose from four types of soup.
16:05We use the thickness of the meat of Kuana in Mie.
16:10It looks very delicious.
16:12It goes well with thick red miso.
16:15It's hard to imagine.
16:16This is the soup of the grass carp.
16:20This is the soup of the grass carp.
16:25This is the soup of the grass carp.
16:29I eat this.
16:31This is warm.
16:33This is warm.
16:36This is a good soup.
16:41This looks delicious.
16:44I want you to pour this.
16:46This is like a white cloud.
16:49This is a white cloud.
16:52This is like a white cloud.
16:55This is like a white cloud.
16:59This is a white cloud.
17:02Thank you for waiting.
17:04Thank you for waiting.
17:09I eat this.
17:11This is warm.
17:14This is very good.
17:16This is very good.
17:18I want to eat this.
17:21This is very delicious.
17:23This is very delicious.
17:26This is the soup of the grass carp.
17:29That's not a soup.
17:31This is the soup of the grass carp.
17:36This is known as the soup of the grass carp.
17:41I thought you were a rice cake.
17:43You think I'm a rice cake?
17:45Don't embarrass me.
17:47Stop it!
17:50The specialty of Otoshi-imo is to drink this from across the country.
17:55He thinks we're elephants.
18:06This is hot.
18:07I'm sorry.
18:09I was so surprised, I thought it was a katsukazan.
18:12It warms you up, doesn't it?
18:14The white miso is so mild and gentle.
18:17It's not like anything I've ever tasted before.
18:19It's so mild and sweet.
18:20I can really taste the dashi.
18:22How many covers of Kumamushi do you have?
18:25Seriously, who's singing?
18:27Are you going to cover all of them today?
18:29You're going to add three or four onkos, aren't you?
18:33The finishing touch is the dashi from the base.
18:37The water is made from the well water from the back of the store.
18:41It's warm water, so it's easy to drink.
18:44It's a must-have for delicate dishes.
18:47The dashi is made from Hokkaido Rishirikonbu, which has a refreshing umami.
18:53And Kagoshima Makurasaki Katsuo-bushi, which has a refined flavor.
18:58The chefs carefully cook the ingredients,
19:01taking into account the temperature and time of the ingredients.
19:04There's no bitterness or roughness at all.
19:07The gentle flavor of the dashi shines in a golden color.
19:11The dashi is made from Kyoto's traditional white miso.
19:16Since there's a lot of rice flour, it has a strong sweetness.
19:21By combining these two ingredients,
19:23you can make a mild soup that doesn't stand out.
19:27I'm going to try the otoshi now.
19:29It's so soft.
19:30It looks so good.
19:31It looks so good.
19:34I think you should suck it with chopsticks.
19:36Can I suck it?
19:40It's a little hot.
19:44Don't make me suck it.
19:46Don't make me suck it.
19:48You have to make it hotter.
19:50It's so soft.
19:52It's so good.
19:53I want you to pour that out.
19:55Like a white cloud.
19:56What are you talking about?
19:58It's like a white cloud.
20:00It's so soft.
20:02This is the first time I've ever had this texture.
20:05It's not sticky at all.
20:07It's fluffy.
20:08It melts in my mouth.
20:09This is yamaimo.
20:12It's so big.
20:14I've never seen it in my neighborhood.
20:16It's like a white cloud.
20:18The yamaimo made by Mr. Noda is especially watery and sticky.
20:27Normal yamaimo melts in the soup.
20:31The sticky yamaimo doesn't melt.
20:37The yamaimo has a strong taste, so it goes well with white miso.
20:42There are a lot of specialty stores in Kyoto.
20:46I'm curious about the BGM.
20:49I think I can make a voice as loud as Enya.
20:51I think I can make a voice as loud as Enya.
20:52I think I can make a voice as loud as Enya.
20:54I want to sing, but I don't know the lyrics.
20:59I think I can make a voice as loud as Enya.
21:0214 hours have passed since the start.
21:04Today's shooting is over.
21:06Mr. Matsuko, Mr. Hiroyuki, Mr. Kubo.
21:09Can you think about the route schedule again?
21:14Johnny's, Yokohama, Akita, Kyoto.
21:18I think it's a little strange.
21:21I think it's strange.
21:23Today's shooting is over.
21:28That's all for today.
21:31That's all for today.
21:37Everything looks delicious.
21:40Why do I complain so much when I eat such a delicious food?
21:45I don't know.
21:47I don't usually say this, but I want to say it here.
21:50You look like a tengu.
21:53I don't want you to say that.
21:56I don't want you to say that.
21:58I'm not that kind of person.
22:00I usually have a low back.
22:02You look like a tengu today.
22:04I think I look like a tengu today.
22:08I was pointed out by Mr. Ariyoshi several times on the way.
22:14I was pointed out by Mr. Ariyoshi several times on the way.
22:17I think he's waiting for you to eat.
22:20There is a false sign on the signboard.
22:23I want you to write the name of the series.
22:25It's not 100 degrees.
22:28I have to stretch the oil.
22:32Put hot water in the washing machine and melt the rinse there.
22:38I'm jealous.
22:41Don't make fun of me.
22:44I worked hard for 50 years.
22:46It's like GHQ.
22:50It's like a background.
22:53Stop it.
22:58When I wash my face, I put a little more detergent than the specified amount.
23:06I think it will be cleaner if I put in more detergent.
23:10Do you put in more detergent than the specified amount?
23:18I definitely put in more detergent.
23:21I don't measure it anymore.
23:23I put it in from the beginning.
23:26I understand.
23:28I also shampoo.
23:30I shampoo about 10 times.
23:32Is that too much?
23:35I'm like SHIMON MASATO.
23:37I don't understand.
23:40I think it's okay if there is a lot of detergent.
23:44I heard that the specified amount of detergent is made so that the performance is the best.
23:50I know it's not good.
23:52I used to melt the rinse in hot water in the washing machine.
23:57That's a long time ago.
23:59I don't have much experience at my age.
24:04I used to melt the rinse in hot water in the washing machine.
24:09Are you serious?
24:12Don't make fun of me.
24:15I've been doing my best for 50 years.
24:17Are you talking about GHQ?
24:19GHQ was popular at that time.
24:23Stop it.
24:25It's not that old.
24:28Women have long hair.
24:31Men don't rinse their hair.
24:34Women put their hair in the washing machine.
24:38They probably didn't wash their hair much.
24:41I agree.
24:43I think it's better not to wash your hair.
24:45I have a lot of bad memories of that time.
24:52I use a lot of detergent.
24:54Even when I cook rice, I use a lot of detergent.
24:58I understand.
25:00You use a lot of detergent, right?
25:03I use a lot of detergent and seasoning.
25:05I use a little detergent.
25:08I understand.
25:10I watch cooking programs on TV.
25:14I use less detergent than I use for cooking.
25:18I think people who are conscious of their body use less detergent.
25:23I can't use it.
25:26I took a questionnaire.
25:30There were various opinions other than shampoo and detergent.
25:34I was worried that it was too thin.
25:39I can't see the gold, so I use alcohol disinfectant.
25:45I looked at the pack before I washed my hair.
25:47I thought it wasn't enough.
25:49I bought pasta noodles.
25:52Do you know the water of the dentist?
25:55I know.
25:57I want a little more water.
26:02That cup is small.
26:06I don't care about the dentist.
26:11I don't feel refreshed even if I use that cup.
26:16I want to use a mug.
26:20I want to drown.
26:24I think people in the old days were like that.
26:28Japan wasn't so smart.
26:32Japan was like this.
26:36Do you have that now?
26:38I use a small amount of soap.
26:42I use it.
26:44Isn't it a body soap?
26:46I like to use solid soap.
26:51So I add more.
26:54Sometimes there is a hard soap.
26:57At that time, the new soap is gone.
27:01I add it to the old soap.
27:06Hey.
27:09Don't do that.
27:11Look at me.
27:14It's like adding water to a body soap.
27:17It's like adding solid soap to soap.
27:22Don't you understand?
27:26I understand.
27:29You have changed.
27:32I used to be surprised.
27:35Recently, I have changed.
27:40I don't understand anything.
27:43Body soap has become common.
27:47Body soap is not so risky anymore.
27:59Please teach me a little earlier.
28:04It's too late.
28:10MATSUKO, you can laugh now.
28:14It's too late.
28:19Don't say that.
28:22I don't say that.
28:24I secretly enjoy it.
28:27I don't say that.
28:30Why don't you say that?
28:32I noticed it.
28:34If I was born 10 or 20 years later, I wouldn't be like this.
28:54Don't say that.
28:58This is a loose skin.
29:01This is a loose skin.
29:03This is a loose skin.
29:08This is soft.
29:12This is the same as my mother's boobs.
29:16This is not sleeping.
29:22If I was born 10 or 20 years later,
29:27I wouldn't be like this.
29:32When I was young, I wanted to be beautiful.
29:36If I was born in an era where I didn't have to do anything,
29:42I wouldn't be like this.
29:48Don't say that.
29:52This is a loose skin.
29:55This is a loose skin.
30:00This is a loose skin.
30:04If I hadn't been born, I wouldn't be like this.
30:12You are like Angelina Jolie.
30:16I wouldn't be like this.
30:20When I was young, I wanted to be like Angelina Jolie.
30:27If I was born in an era where I didn't have to do anything, I wouldn't be like this.
30:36You would be a TikToker.
30:40I've been admiring you lately.
30:45You make corrections.
30:49I want to be corrected.
30:52Chinese women often do this.
30:57I'm exposing everything.
31:02You are a completely different person.
31:07You can live a normal life.
31:15I think it's very good.
31:19You can filter the TV.
31:22I think it's possible.
31:25You can reduce the risk.
31:28You use talent to do whatever you want.
31:33We are exposed to the risk.
31:37You are making fun of us.
31:41People who take pictures of me try to take a picture of me.
31:47That's rude.
31:49In a world where you can filter the TV, there was a movie called TIGER.
31:54Iron Fist appears with a straight face.
31:58Iron Fist appears with a straight face.
32:03I thought it would be nice to be able to hide that much.
32:08Iron Fist appears with a straight face.
32:11Why?
32:13I've been doing this for a long time.
32:16Why?
32:19You have a good face.
32:22You have a good face.
32:24You are cool.
32:27I have a good face.
32:30I don't like it.
32:35I don't hate it.
32:38You are a good man.
32:41I think I have a desire to be a witness.
32:46It's too late.
32:48Iron Fist's makeup is good.
32:55I have a fantasy.
32:59I enjoy it while fantasizing.
33:02I don't hate Iron Fist.
33:08I don't have a fantasy.
33:13I'm thinking about it.
33:18It's annoying.
33:21Iron Fist appears as a fat man.
33:24I don't want to do that.
33:27I don't want to do that.
33:30You can filter the TV.
33:33You have a lot of data.
33:36Do something about it.
33:38I'll keep the balance.
33:41You don't have a good face.
33:45I have a good face.
33:48You don't have a good face.
33:51I don't have a good face.
33:54You are aggressive.
33:57When I'm angry, I do this.
34:01You are aggressive.
34:05You can do it on TV.
34:08You can do it.
34:10I don't think I can do it.
34:13If the avatar is so good,
34:17If the avatar is so good,
34:21If the avatar is so good,
34:25We can do it remotely.
34:29We can do it remotely.
34:31If the three of us can do it,
34:35If the three of us can do it,
34:37It's amazing.
34:39We were scared.
34:42We were scared.
34:45You wanted to take a picture of nature.
34:52You wanted to take a picture of nature.
34:55I'm always grateful.
34:58I'm always grateful.
35:01I want to take a picture of the Ohtani.
35:06You want to go to the scene.
35:09You want to take a picture of nature.
35:12You want to take a picture of nature.
35:18You want to get fat.
35:21You want to get fat.
35:24If you can't do this kind of work,
35:27You want to go back to nature.
35:30You want to go back to nature.
35:33You can do what you're supposed to do, right?
35:38Of course, I'm a professional.
35:40Be free!
35:42Be free!
35:44He's not here anymore.
35:46He's not here anymore.
35:49Variety shows are like the old days.
35:52They're like a wall.
35:54They have movement.
35:56But studio variety shows...
35:58Yeah.
35:59They're boring.
36:02They're boring.
36:04That's not true.
36:06I see.
36:08Thank you very much.
36:12He's not going to say it's boring.
36:16He's an adult.
36:18It's boring!
36:20It's boring!
36:23What do you mean it's boring?
36:25He's still a veteran.
36:29He's done a lot of things.
36:31He's been doing this for a long time.
36:33He's a young man.
36:35He has to improve his skills.
36:37That's right.
36:39I want to put this on and shoot a music video.
36:41That's right.
36:43I want to do that.
36:45You wanted to do that, didn't you?
36:47That's right.
36:49I want to do a cut.
36:51I want to do this.
36:54What is this program doing?
36:58It's a stupid camera.
37:00Is there a camera this big?
37:021, 2, 3, 4, 5, 6, 7, 8, 9, 10.
37:04Is there a camera this big?
37:06Is there a camera this big?
37:08With that hand?
37:10Thank you very much.
37:12Thank you very much.
37:14I'm sorry.
37:20I like dim rooms.
37:22My wife is stupid, whether in the living room or the hall.
37:24she's using a Dynapero.
37:26When I'm in the living room,
37:28I get tired.
37:30It is true.
37:32I only have small electricity on my desk.
37:34So it's darker in the room.
37:36Even in the afternoon,
37:38I close the curtains.
37:40I feel just like Vargro.
37:42Are you guys
37:49Which do you prefer? Light or dark?
37:54I prefer light.
37:56Really?
37:57Yeah, I prefer light.
37:58That's surprising.
37:59I didn't expect that.
38:01I feel like I'm doing something bad when it's light.
38:05But I'm definitely a light person.
38:13I can really tell that you're doing something bad.
38:16Even on my days off, I feel like I'm the lightest person in the world.
38:23I feel like I'm the lightest person in the world.
38:28But when it's bright, I feel like I'm being attacked more.
38:34Why is the world so bright?
38:37Why am I at home?
38:40I prefer light.
38:46Like indirect lighting?
38:49No, just light.
38:52If it's too dark, I prefer TV lights.
38:57I see.
38:58Basically, I prefer TV lights.
39:01In Tokyo, there are a lot of lights from outside.
39:09I've never opened the curtains.
39:14Recently?
39:15I've been opening the curtains, but there's always a race curtain.
39:20So I'm always under the race curtain.
39:25When I'm writing, I turn on the big light above me.
39:31It's so bright.
39:33Even when I'm sleeping, I don't make it dark.
39:37I see.
39:38I'm always living in the darkness.
39:42Do you smoke?
39:46It's like a summon.
39:48What?
39:53It's a little hard to say.
39:56I don't smoke.
39:59But I do light candles.
40:01Oh, really?
40:03I knew it.
40:05I knew it!
40:07I didn't want to say it because I thought you'd say it.
40:11It's good to be light.
40:14Yeah, it's good.
40:16It doesn't make sense to light candles.
40:21I don't think I can light candles.
40:25It's like this.
40:27Really?
40:28It's bright.
40:29I don't know what to say.
40:31It's a little weird.
40:33It's bright.
40:35What's wrong?
40:36It's too bright.
40:38I feel lonely.
40:40In your joints?
40:41In my joints.
40:42Isn't it more lonely to be bright?
40:45If it's bright, you can see yourself more clearly.
40:49That's good.
40:51You like yourself.
40:53I like myself.
40:54That's good.
40:56What's the lighting in the room?
40:58We took a survey.
41:0059.8% want to be bright.
41:0440.2% want to be dark.
41:07The bright side is slightly in the lead.
41:10I think it's good to go to someone's house and do joint business.
41:16I think I have a life like this.
41:20I think it's a hassle to build it again.
41:24It's a bright house.
41:26I don't recommend it.
41:29I've been living a light life.
41:33I don't care if the room is dirty.
41:36It's a little dusty.
41:37I don't know what dust is.
41:39Sometimes when I have something to do, I put it on.
41:44It's like a black cloth.
41:46I think so.
41:50I'm not good at tidying up.
41:54When it's dark, it looks fashionable.
41:58It's a little dusty.
42:00It has an atmosphere.
42:04The room is getting worse.
42:06That may be the case.
42:09You don't have to go all the way.
42:11I think it's better to have a light that you can understand your current situation to some extent.
42:19If you're a human like me, you can do it.
42:22If you do that, you'll be left behind by society.
42:26It's not good.
42:28If you look at a high-rise apartment outside,
42:31Orange, white, orange, white.
42:34It's a complete light.
42:36But we don't have it.
42:38If you look at it from the outside, it's empty.
42:43We don't have it.
42:45That's funny.
42:47Why do you do this?
42:50Some people have a white light.
42:53I'm looking for a partner from there.
42:56I was wondering what to do.
42:58I saw a light in the back.
43:02I can live with him.