If you love saucy wings, you need to try wet wet wings! Chef Nicole shows you how to make this bold, flavorful dish with a savory, spicy sauce featuring green onions, ginger, garlic, Korean chili flakes, and sesame oil. Air fry the wings until crispy, toss them in the rich, umami-packed sauce, and finish with sesame seeds and scallions. No blue cheese or ranch needed—just pure flavor!
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🛠️
LifestyleTranscript
00:00If you love saucy wings, you're gonna love wet, wet wings.
00:03Make the sauce first by combining green onions
00:05with ginger, garlic, Korean chili flakes,
00:07sesame seeds, and sesame oil.
00:09Then heat up a neutral oil until it's very hot
00:11and pour it over.
00:12It's gonna bubble up,
00:13so you wanna use a big bowl for this.
00:14Then just stir in soy sauce, oyster sauce,
00:16and rice vinegar.
00:19Hot damn.
00:20Air fry your wings at 400 degrees for about 20 minutes
00:22or until they're crispy, and then give them a good toss.
00:24Sprinkle with some green onions and sesame seeds
00:26to make them look pretty, and here you go.
00:29That's insane.
00:30Don't you dare break out the blue cheese or ranch for these.
00:33It's not needed.