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00:00Let's raise our spirits for Friday night at 7pm on the weekends.
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is fried rice.
00:29What are we eating this week?
00:31We're eating sandwiches.
00:33That's great!
00:34What kind of sandwich are we eating?
00:36This week's theme is all-you-can-eat.
00:38All-you-can-eat?
00:39Yes.
00:40I'm looking forward to it.
00:41Let's go.
00:44This week's theme is fried rice.
00:48Sandwiches with pizza dough, Vietnamese and Korean sandwiches,
00:54and all-you-can-eat sandwiches that make you want to eat a lot of them.
01:00All-you-can-eat Sandwiches
01:16This week's theme is fried rice and sandwiches.
01:20The first place is Yomitan in Nagahama.
01:24We're at Yomitan in Nagahama.
01:27Mr. Okawa, what's this?
01:29It's a sandwich made with pizza dough.
01:32I've never heard of a sandwich made with pizza dough.
01:34It's pretty rare.
01:36Right?
01:37Let's go.
01:40Baywich in Yomitan in Nagahama.
01:43There's a table in a fancy restaurant.
01:46In front of you is the sea of Yomitan.
01:49It's a sandwich specialty store that uses pizza dough, which is also recommended for take-out.
01:55What kind of sandwich can you eat at Baywich?
02:00It's a shrimp avocado sandwich.
02:03It's a fancy sandwich.
02:06It's amazing. It's completely different from the first one.
02:10It wasn't the sandwich I imagined.
02:14This is Baywich's popular menu, shrimp avocado sandwich.
02:20Spread the homemade pizza dough that has been left to rest for a day.
02:23On top of that, apply basil Genovese sauce and olive oil.
02:28Put it in the oven for 3 minutes and 30 seconds and cook it.
02:32In the meantime, stir-fry the shrimp, which is the ingredient, and mix it with avocado and sweet chili-based mayonnaise.
02:40When the dough is baked, first sandwich sunny lettuce and cabbage and sprinkle with garlic mayonnaise.
02:47Put the carrot lape on top.
02:50Finally, put a lot of shrimp and avocado on top.
02:54Sprinkle with pepper and Grana Padano cheese and you're done.
02:59The volume is so full that it sticks out of the dough.
03:06I'll take a big bite.
03:16It's delicious.
03:19It's so soft.
03:23It's the best.
03:26This is delicious.
03:28Thank you very much.
03:30The texture is fun.
03:32There are various textures.
03:34The texture of the shrimp and the texture of the avocado.
03:39The dough is really good.
03:43It's chewy.
03:45Why is the dough so chewy?
03:48I've improved it a lot.
03:50It's a high-hydration bread.
03:55The hydration rate is 68 to 70%.
04:01I put a lot of water in it.
04:04That's why it's so soft.
04:07It's light.
04:10It's delicious.
04:12Did you make the dough here?
04:14That's right.
04:15Is it handmade?
04:16Yes, it's handmade.
04:17It's aged for 24 hours.
04:21The craftsmen make one by one to enhance the scent.
04:25The dough is aged once.
04:28It's the scent of aged dough.
04:33He is particular about the seasonings he uses.
04:39Pepper and salt are smoked with sakura chips.
04:44It's smoky.
04:47Yes, it's smoky.
04:48It has a unique saltiness.
04:52It's soft.
04:54It's soft.
04:56It has a round shape.
04:58It must be very expensive.
05:02It's delicious.
05:04It's delicious.
05:05It's the best.
05:06Can we take it home?
05:07Yes, you can.
05:08That's good.
05:09You can take it home.
05:10You can look at it.
05:11That's right.
05:13The texture of the shrimp and the softness of the avocado.
05:17It's full of vegetables.
05:22There are six kinds of sandwich menus, including bacon eggs, chicken, and fried fish.
05:29If you are interested, please try it.
05:31Next is HITOSHINA, which is recommended for breakfast.
05:35It's a Baywitch French Toast Plate.
05:39It's fashionable.
05:42It's beautiful.
05:43It's beautiful.
05:46This is also a popular HITOSHINA, Baywitch French Toast Plate.
05:51The pizza dough used in the sandwich is soaked in a special egg liquid for a day.
05:57The French toast is baked in a frying pan.
06:00This is a plate menu with bacon and scrambled eggs.
06:05This must be delicious.
06:14The outside is crispy and the inside is fluffy.
06:19This is moist and delicious.
06:23This is amazing.
06:24This is moist and fluffy.
06:28This is amazing.
06:29This is delicious.
06:31This baguette is delicious.
06:33Is this bread?
06:36This is originally pizza dough.
06:39Is this pizza dough?
06:41This is pizza dough.
06:43This is delicious.
06:44The French toast I eat is also fluffy.
06:49This is similar to the pizza I ate earlier.
06:53This is very sweet.
06:55That's right.
06:57This is very gentle.
06:59This is easy to eat.
07:01This is delicious.
07:03This is amazing.
07:06This is the best.
07:08Can I eat this menu in the morning?
07:11This menu is only available in the morning until 10 o'clock.
07:13Until 10 o'clock?
07:16I want this near my house.
07:19This is delicious even if you eat it as it is.
07:22If you want to add sweetness, you can add maple syrup.
07:32Both are satisfied with the sandwich and French toast made with pizza dough.
07:40Baywich in Yomitan Village, Nagahama.
07:44There are 13 tables in a stylish shop.
07:48It is a sandwich specialty store that uses pizza dough that is recommended to eat while looking at the sea in front of you.
07:58Thank you for the delicious sandwich.
08:02After the commercial, the sandwich appeared in Vietnam.
08:12The theme of this time is sandwich.
08:15Next is NAHASHI TSUBOYA.
08:19I came to NAHASHI TSUBOYA.
08:22I eat Vietnamese sandwiches.
08:26This is very delicious.
08:30Let's eat together.
08:32Let's go.
08:35Komugon, a Vietnamese bike shop in NAHASHI TSUBOYA.
08:39There is a table seat in a small house in Akagawara.
08:44This is a shop where you can eat Vietnamese sandwiches with meat, chicken, and vegetables.
08:54What kind of sandwich can you eat at Komugon?
08:57This is a special menu of VINEMEE.
09:01I have never seen this amount.
09:05This is overflowing.
09:08This is Komugon's best menu, VINEMEE special.
09:13Warm the homemade bread made from the dough.
09:17In the meantime, bake the egg.
09:20When the bread is warm, apply the pork liver pate.
09:23Add vegetables such as lettuce, cucumber, and half-boiled eggs.
09:27Add low-temperature cooked chicken.
09:30Add fried egg, tomatoes, chives, papaya, and pickled carrots.
09:39Add lemongrass oil and Vietnamese soy sauce.
09:42Finally, add fried onions and coriander.
09:47Chicken, vegetables, and sauce are all homemade.
09:51This is a Vietnamese sandwich with a lot of ingredients.
09:55I eat this.
10:05This is delicious.
10:08Various flavors are mixed together.
10:11This is delicious.
10:13The bread is very crispy.
10:17This is a freshly toasted bread.
10:20This is delicious.
10:22This is homemade bread.
10:26You are good.
10:30It takes a lot of time to make bread.
10:34It takes three days to make.
10:38This is delicious.
10:42This is delicious because it takes a lot of time.
10:48There are a lot of ingredients.
10:52This is a vegetable jungle.
10:54What is this white thing?
10:56This is papaya.
10:58This is pickled papaya and carrots.
11:01This is pickled papaya and carrots.
11:09This is pickled papaya and carrots.
11:12This is pickled papaya and carrots.
11:14The season changes from now on.
11:19This is interesting.
11:22This goes well with papaya.
11:24I eat a lot of vegetables and chicken.
11:30This is delicious.
11:32This is chicken, isn't it?
11:35It's like a chicken ham that's been cooked at a low temperature.
11:39It goes so well.
11:40It's great.
11:41The meat is so moist.
11:44Is this cooked at a low temperature?
11:46Yes, it is.
11:48There's a lot of flaxseed.
11:50It smells good, too.
11:51It's good.
11:52It has a variety of flavors.
11:54It's like a combination of bread.
11:56It's amazing.
11:57The texture of the vegetables is fun, too.
12:03The flaxseed has a variety of flavors and textures.
12:08It's full of volume, but it's delicious to eat.
12:12You have to eat this once.
12:15Next, let's look at the flaxseed's lunch menu.
12:18It's a homemade bread lunch plate.
12:21It smells so good.
12:23It smells so good.
12:25It smells like bread and other things.
12:28This is the flaxseed's lunch menu.
12:31It's a homemade bread lunch plate.
12:34It's a lunch plate with salad, bread, and soup on the main oven.
12:40The main menu changes depending on the menu.
12:43First of all, the main menu of the day.
12:45I'll have the oven-baked spicy pork using gyokutou and pork.
12:53It's delicious.
12:54It's delicious.
12:56It's delicious.
12:57It's delicious.
12:59It's delicious.
13:00It has a strong bean flavor.
13:03It tastes like pumpkin.
13:09This gyokutou is a bean sprout curry.
13:13Is that so?
13:14The skin is peeled and the inside is yellow.
13:17It's like a pumpkin.
13:21It's hot.
13:22Yes, it's hot.
13:24What is the sweetness of this gyokutou?
13:27I think there is a subtle sweetness of pork fat and gyokutou itself.
13:34Next, I'll have a slice of potato oven-baked.
13:42It's really delicious.
13:44It's delicious.
13:48It's the best.
13:49By slicing it, all the flavors go into it.
13:53That's right.
13:54This is delicious.
13:56There are a lot of potatoes in it.
13:59Is there cheese in it?
14:02That's right.
14:03It's seasoned with cheese.
14:05Isn't the combination of potatoes and cheese the best?
14:09It's definitely delicious.
14:11It's really delicious.
14:13The main dish, oven-baked, comes with homemade bread, salad, and soup.
14:18It's a lunch plate where you can enjoy various flavors.
14:23The Vietnamese sandwich made by Mr. Okazaki and the lunch plate are both very satisfying.
14:31Komugon, a Vietnamese bike shop in Tsuboya, Nahashi.
14:35It's a shop full of retro feeling in a small house in Akagawara.
14:39The Vietnamese sandwich made by Mr. Okazaki is worth trying.
14:47Thank you for the delicious sandwich.
14:51After the commercial, the sandwich with Korean taste won the Grand Prix.
15:01The theme of this time is sandwich.
15:05The last one is Nahashi Kumoji.
15:08We came to Nahashi Kumoji in Sankyumiya.
15:11Mr. Okazaki, what is this?
15:12This is a sandwich unique to Korea.
15:16Unique to Korea?
15:18There are a lot of things.
15:19Kimchi, Tteokbokki.
15:21I'm looking forward to it.
15:23Let's go.
15:26Busan Onni, a Korean restaurant in Nahashi Kumoji.
15:31There is a table and a private room in a beautiful shop.
15:36It's a shop where you can enjoy authentic Korean food made by a Korean chef.
15:43What kind of sandwich can you eat in Busan Onni?
15:47It's Onni Sandwich.
15:49Onni Sandwich.
15:51It's cute.
15:54It looks like a hot dog.
15:57It looks like that.
16:00This is Onni Sandwich, which is proud of Busan Onni.
16:06Stir-fry five kinds of vegetables, such as young chicken from Okinawa and carrots and paprika, with a special spicy sauce.
16:15Put the stir-fried ingredients in the oven-baked bread and put three kinds of cheese on top.
16:23After that, put it back in the oven and bake it until the cheese melts.
16:30Nahashi Kumoji's restaurant was held in 2024.
16:34It was a competition to compete for an idea dish.
16:36Onni Sandwich won the Grand Prix.
16:39I wonder what it tastes like.
16:46It's delicious.
16:55It's better than I thought.
16:58It's better than I thought.
17:00It's delicious.
17:02This is delicious.
17:04The bread is very crispy.
17:09It's crispy.
17:11It's crispy.
17:12It's amazing.
17:14It's amazing.
17:16What's inside?
17:18It contains cheese dakgalbi, which is used for young chicken.
17:23There was a dish called cheese dakgalbi.
17:26There was.
17:28There was a dish called cheese dakgalbi.
17:30That's right.
17:32I see.
17:33This is delicious.
17:35It's delicious.
17:36Is the seasoning Korean seasoning?
17:40That's right.
17:41It's the secret seasoning of this restaurant.
17:43Is it?
17:44Do you use gochujang?
17:45There is gochujang.
17:47I see.
17:48It's a mixture of various ingredients.
17:53It's delicious.
17:54It's sweet and spicy.
17:55It's delicious.
17:56It's delicious.
17:57Is this a Korean style?
18:00No, it's not.
18:01This is a new menu.
18:08Is that so?
18:09Is this the dish that was written at the entrance of the restaurant?
18:14That's right.
18:15This is the dish I won.
18:16I won the first prize at the Naha-meshi Grand Prix in 2024.
18:21You won the Grand Prix.
18:23That's amazing.
18:24This is a completely original menu.
18:25That's right.
18:26I will eat this.
18:28This is very delicious.
18:29This is very delicious.
18:30This is popular in Korea.
18:32Let's sell this once.
18:34Let's go together.
18:37The taste of juicy chicken and the spicy sauce and three kinds of cheese are delicious.
18:45This is the taste that won the Grand Prix.
18:48You can also take it out.
18:50Please try it.
18:53Next is the best menu in Busan.
18:57This is an old chicken.
18:59Is this an old chicken?
19:01This is an old chicken.
19:02Is this a chicken that has been eaten in Korea for a long time?
19:05That's right.
19:06This is a Korean chicken that was popular in the 1980s and 1990s.
19:10That's amazing.
19:13This is the best menu in Busan.
19:16This is an old chicken.
19:19This is fried chicken.
19:23On top of that, a lot of green onions and sweet and sour sauce.
19:29Cut the part you eat with scissors and eat it.
19:39This is delicious.
19:41This is delicious.
19:43This is delicious.
19:46This is very delicious.
19:49The meat is delicious and the taste is strong.
19:53The skin is crispy.
19:55This is very juicy.
19:58This is a young chicken.
20:02This is a young chicken.
20:05That's why the meat is so juicy.
20:09Do you season the meat?
20:11I season the meat with salt and pepper.
20:16I use the secret powder before frying.
20:22I see.
20:23This is different.
20:24This is the powder.
20:26The powder has something on it.
20:28That's right.
20:29This powder is delicious.
20:30Korean fried chicken is also delicious.
20:33That's right.
20:34There is a secret.
20:36That's right.
20:37I've been to Korea several times.
20:40There are many chicken menus.
20:42That's right.
20:43Do you eat chicken often?
20:45I eat chicken almost every day.
20:50Chicken and beer.
20:52I eat chicken and beer every day after work.
20:58That's great.
21:01There are many chicken dishes.
21:04That's right.
21:05Chicken dishes have been eaten in Korea for a long time.
21:10It goes well with beer and makgeolli, so I recommend it.
21:15Two people are very satisfied with ONNI sandwich and old chicken.
21:22Busan ONNI is a Korean restaurant in Kumho-ji, Naha City.
21:28There is a table and a private room in the castle.
21:31It's a beautiful restaurant.
21:33It is a restaurant where you can enjoy authentic Korean food, including ONNI sandwich, which won the grand prize.
21:44Thank you for the delicious sandwich.
21:48This is the restaurant I introduced this time.
21:51For more information, please check SNS or contact the restaurant.
21:57Now, here is the announcement of the viewer's gift.
22:01From Okinawa Coca-Cola Bottling, six people will receive a 950 ml PET bottle with 12 bottles.
22:10From Kumejima Kumesen, three people will receive a cup armory, the ultimate watering can, and three sets.
22:17For more information, please search for Ageagemeshi.
22:23Ageagemeshi is distributed by FOD and TVer.
22:27Information introduced in the program is published weekly on OKITIB.
22:33You can read Ageagemeshi on the web.
22:36The next theme is seafood dishes.
22:39Now, let's have a delicious sandwich and cheer up!