Saucy chicken sinigang?! Sinigang na may sawsawan?! Alamin kung paano ‘yan lutuin sa #LutongBahay hatid ng isa sa mga OG members ng girl group na Sexbomb Girls… si Jopay Paguia- Zamora! Panoorin ang video.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Welcome back to Lutong Bahay!
00:04And here we are, Kapitbahay!
00:06Finally, Ms. Jopay is going to cook for us.
00:09But hmm...
00:10Maybe she's going to cook for Kitty.
00:14But before that,
00:16we have someone with us to pretend.
00:18Who's that?
00:19I think that's the one who was knocking earlier.
00:21Oh, the one who owes you money?
00:24She already said it.
00:27Kapitbahay!
00:29Let's welcome,
00:30Ms. Harvest Paonil!
00:32Yes!
00:34Oh, hello!
00:35Oh, it's you!
00:37She's the one who was knocking earlier.
00:40I'm so curious, what are you going to cook?
00:43Okay, here it is.
00:45Saucy Chicken Sinigang.
00:49Do you have to mention it like that?
00:50I like it.
00:51For Sinigang with a Twist by Jopay,
00:53we'll need chicken fillet,
00:55soy sauce,
00:56garlic,
00:57pepper,
00:58lemon juice,
00:59lemongrass,
01:00and brown sugar for the marinated chicken.
01:02For the saucy Sinigang dip,
01:04prepare tomatoes,
01:06Sinigang mix,
01:07okra,
01:08cornstarch for the slurry,
01:10gabi,
01:11string beans,
01:12chili panigang,
01:13and spinach.
01:15Wait, I'm curious.
01:16Why is this called saucy Sinigang?
01:20What's in it?
01:21Because I know Sinigang has soup.
01:23Yes, that's right.
01:24Right?
01:25What are you going to cook, Jopay?
01:26Actually,
01:27this is it.
01:28What kind of pause is this?
01:29You're making fun of me.
01:31This is it, right?
01:32No, what's going to happen here,
01:35the chicken is separated.
01:37So you're going to dip the chicken in the sauce.
01:41Oh, so it's like gravy.
01:43It's like gravy.
01:44The sauce is in the...
01:46Yes.
01:47So what we're going to do first,
01:48we're going to get some chicken.
01:50So even if it's just two, that's enough.
01:54But did your family, your children, and your husband taste this already?
01:57To be honest, yes.
01:59OMG!
02:03Let's put some soy sauce.
02:06Soy sauce?
02:07Yes.
02:08How much soy sauce?
02:10Just enough.
02:11Just enough to marinate?
02:12Yes, just enough to dip it.
02:14Okay.
02:15Then let's put some...
02:16Ginger?
02:17Yes.
02:18Okay.
02:19Let's put all of it.
02:20To get rid of the taste.
02:22Pepper.
02:23Yes, pepper.
02:24It's good to have a lot of pepper.
02:26Yes.
02:27Then,
02:28this is lemon.
02:29This is it.
02:30Did you make Harvest cook?
02:33Yes.
02:34It was his birthday the last time he cooked.
02:37So what does it mean?
02:38This is lemon.
02:39This is lemon.
02:40Lemon grass.
02:41So Ms. Jo, what does it mean?
02:42Do you really love to cook?
02:43When I'm at home,
02:45not always.
02:46Then, of course...
02:47For the family?
02:48For the family.
02:49We need to massage it so that it will float.
02:52Okay, like that.
02:53So how long do you need to marinate it?
02:55Usually, it can be 30 minutes
02:58or if you want it to be overnight,
03:01it can be.
03:02So that it will float, right?
03:03Yes.
03:04Or it can also be 15 minutes.
03:05Okay.
03:06But you need to...
03:07Poke it so that it will float.
03:09So it's like you're pulling it.
03:11You're pulling it.
03:12If you're angry,
03:13you'll be like that.
03:14It's like it's good to cook when you're angry.
03:17No, you should be like that.
03:18With love.
03:20While the chicken is being marinated,
03:22Jopay will teach us
03:24how to cook her Sinigang Dipping Sauce.
03:27We'll add water.
03:28We'll add water.
03:30This is for you.
03:34So we'll add water.
03:35Wait, wait.
03:36Sorry, sorry.
03:37We'll add water.
03:38How much water?
03:39Okay.
03:40Yes, how much water will you add
03:42for our sauce?
03:43It depends on how much chicken we're making.
03:47We need to add the tomatoes.
03:50Okay.
03:51So before it boils,
03:52we'll add the tomatoes.
03:53Yes.
03:54Onions.
03:55Onions, this one.
03:56Yes.
03:57So Mars,
03:58Mars,
03:59how often do you meet?
04:01Oh my,
04:02not just every Sunday.
04:05Of course,
04:06because we're in church.
04:08What else?
04:09If she needs...
04:12Next,
04:13we'll add the...
04:15for flavor.
04:16For flavor.
04:17And then,
04:18Yes.
04:19Of course,
04:20while we're adding
04:21and dropping
04:22the ingredients,
04:24we'll also drop
04:26the examples.
04:27Is that okay?
04:28Yes.
04:29That's what we're here for.
04:30We'll test your friendship.
04:32Who is Miss Jopay's celebrity crush?
04:36Celebrity crush?
04:38What is this?
04:39Foreign?
04:40Foreign or...
04:41Can it be both?
04:42I don't know.
04:43I think it's only Jopay.
04:45Aww,
04:46that's sweet.
04:48Miss Jopay,
04:49who is Miss Heart's celebrity crush?
04:52Panchito.
04:54Panchito?
04:57Patrick Garcia.
04:58Patrick Garcia?
05:00When I was a kid,
05:01it was Patrick Garcia.
05:03Really?
05:04Yes.
05:05I'll put the okra first.
05:06Okay, let's do that.
05:07And then,
05:08I'll put the string beans.
05:09There.
05:10Okay,
05:11you need a lot of vegetables.
05:12Yes,
05:13because I'm a vegetarian.
05:14Because we're changing the vegetables,
05:16we're not done dropping the ingredients.
05:18That's what I'm saying.
05:19What's your favorite example?
05:22Who will answer first?
05:23It's her.
05:24So that we'll know
05:25what she doesn't like about me.
05:26Just kidding.
05:27Maybe,
05:28when I'm busy,
05:29then,
05:30she needs me.
05:32I feel like I'm being pressured.
05:33She's like that.
05:34She's like that.
05:35But,
05:36that's okay.
05:37But, I'm able to do it
05:38because I need to be like that.
05:39So, you're always acting up.
05:40Yes.
05:41But,
05:42it's positive for me.
05:43Because,
05:44it's relaxing.
05:45Actually, I'm demanding when it comes to you guys.
05:47Me too.
05:48I'm also lucky that I have Maricina.
05:50Yes.
05:51Because,
05:52I'm really open.
05:54To make the sauce thicker,
05:56we'll also add slurry
05:58or cornstarch and water
06:00to make the sausage chicken sinigang.
06:02Then,
06:03I can now
06:04add this.
06:07There.
06:08It's already thick.
06:09Okay.
06:10It's ready.
06:11That's right.
06:12There.
06:13It's perfect.
06:14Because later,
06:15while it's cooling,
06:16it'll get thicker.
06:17It's okay.
06:18What we'll do now,
06:19we'll fry it.
06:21Because our sinigang sauce is ready,
06:23time to fry the chicken.
06:25What's the secret
06:26when you're going to cook
06:27your sausage chicken
06:29sinigang?
06:30Sausage chicken sinigang.
06:31What you really need to do is,
06:33as I said,
06:34you have to love
06:35what you're cooking.
06:37Also,
06:38you don't have to rush it.
06:39You don't have to overcook it.
06:41Cook ulam si Sir Joshua.
06:43What kind of ulam is it?
06:46Of course, it's adobo.
06:48Adobo?
06:49Why?
06:50Wait.
06:51It's not soy sauce sinigang.
06:54It's soy sauce.
06:55I'm getting nervous.
06:56It's soy sauce.
06:57Adobo because,
06:58while it's cooking,
07:00it's delicious.
07:02It's our love.
07:04Because we've been doing this for 12 years.
07:06Wow.
07:08Thank you, Lord.
07:10There,
07:11our marinated chicken is cooked.
07:13And the sauce is here.
07:15And the garnish is here.
07:17Yes.
07:18Now, we'll slice the
07:20nokma.
07:21Yes, while you're slicing that,
07:22I'll put the spinach.
07:24Because our sauce is still hot.
07:27Okay.
07:28Can you see this?
07:29There.
07:30So we'll just slice it.
07:32Why is it the last one?
07:34Because this is so soft.
07:36It cooks fast.
07:38There.
07:39You'll see the neighbors,
07:41it's very juicy.
07:43It's really juicy.
07:47Here's our
07:49Saucy Chicken Sinigang.
07:52Yes.
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