• 2 weeks ago
Ano nga ba ang sikreto ng crispy cheese sticks ni Kuya Dudut? Panoorin ang video. #LutongBahay

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Category

😹
Fun
Transcript
00:00Mga Kapitbahay, Ms. Bianca Manalo!
00:03Hello!
00:13Our ingredients are simple, Mga Kapitbahay.
00:17We just need lumpia wrapper, cheese, cooking oil, slurry or cornstarch dissolved in water, ketchup, and mayonnaise.
00:27It's basic, lumpia wrapper.
00:30Then,
00:32Nothing.
00:33Get some cheese.
00:36Get some cheese.
00:37Now, so that your cheese stick won't be different in size,
00:43what you need to do is the cheese itself.
00:45This is cornstarch and water mixture.
00:48Slurry.
00:50So that it will be thicker.
00:51So this, our roll is
00:54Slurry.
00:55Poke on both sides.
00:58And then,
00:59roll it tight.
01:02Very tight.
01:03Like a relationship.
01:04Okay.
01:06And then, roll.
01:09Roll, roll, roll.
01:10And then,
01:1110 minutes.
01:14It's done.
01:15She's making me pout.
01:16It's irritating.
01:18Do we need slurry?
01:19Yes.
01:20Can't we just use water?
01:21You can.
01:22It will stick better.
01:23It's very tight, right?
01:24Yes.
01:25It's like this.
01:26Yes.
01:27So that they will be different.
01:28It's okay.
01:30Who will use this?
01:33I just said that the cheese stick should be uniform.
01:37More, more, more.
01:38There.
01:39Now,
01:40Ms. Kyla, it's your turn.
01:42Kyla, okay.
01:44Ms. Kyla.
01:45Oh, ma'am.
01:46Who will do the R&D?
01:50Both, both.
01:51Let's try.
01:52Let's try.
01:53It looks good on you.
01:55I think we're on the same page.
01:56It's very tight.
01:59It's tight.
02:00It's very tight.
02:01Let's make the cheese stick look good.
02:04This one is more elastic.
02:06It's more elastic.
02:07It lacks elasticity.
02:08Then, we'll deep fry it.
02:09Yes.
02:10Right away.
02:11It's very fast.
02:12As in.
02:13So, when the oil is hot,
02:14just put it in quickly.
02:17Then, I suggest,
02:18to make it double,
02:19sure,
02:20like sure, sure,
02:21that's what you put there.
02:23Oh, I thought it would be easy.
02:24It's like it's closed.
02:25It's good, right?
02:26Those who love to cook,
02:27they're immune to the heat.
02:28That's why, John.
02:31So, while it's frying,
02:32let's make the sauce.
02:33Okay, how do we make the sauce?
02:35Let's try the one-is-to-one part of
02:37ketchup and mayo.
02:38You'll make this?
02:39Just ketchup and mayo?
02:40Just estimate this.
02:43Okay.
02:44That's the go-to dip
02:45of Filipinos.
02:46Of Filipinos, yes.
02:47But my question is,
02:49what should the ketchup be?
02:50Tomato or banana?
02:53Because it's Filipino,
02:54it should be banana.
02:55Banana.
02:56Because it's Filipino.
02:57If it's tomato,
02:58it has a sour taste.
02:59True.
03:00What's this?
03:01This is the sauce of
03:02our boiling shrimp.
03:03Oh, boiling shrimp.
03:04Can we use this?
03:05We can make it into a sauce later.
03:07Really?
03:08Yes.
03:09Oh, I want to try that.
03:10For the cheese stick.
03:11Yes!
03:12Our sauce is ready.
03:13I'll set it aside.
03:14One, two, three.
03:17Let's try this.
03:18Let's try this.
03:19Let's try this.
03:44Thank you for watching!

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