Bakit kaya ginamitan ng pineapple juice ang turon ni Kuya Dudut?! Alamin sa video na ito. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00It's now time for our next dish.
00:03I have a challenge.
00:04This is our mystery ingredient.
00:07I'm always nervous about this.
00:08This is what you should do.
00:09Our mystery ingredient needs to be used by Kuya Dudut for a dish that he will partner with our Beef Caldereta.
00:18Our mystery ingredient for today is…
00:23Wow!
00:24Banana!
00:25Saba!
00:26Saba!
00:27Delicious!
00:28What will you cook, Kuya Dudut?
00:29Maybe, I'll just dip it in the beef caldereta.
00:32Wow!
00:33My beloved Kapitbahay!
00:35Don't leave!
00:36When we come back, Kuya Dudut will make another recipe.
00:40And we will taste it for you.
00:43Promise!
00:44Of course!
00:45Of course!
00:46We're excited!
00:47Yes!
00:48We will make a Banana Rama.
00:50Banana Rama!
00:51Yeah!
00:52Banana Rama in the afternoon.
00:54Dance too!
00:55Banana Rama!
00:57In the afternoon!
00:59We will also need banana saba, lumpia wrapper, oil, butter, brown sugar, pineapple juice,
01:09banana extract, cinnamon powder, rum, salt, and white sesame seeds.
01:18Let's saute it.
01:19Okay.
01:20Is this my gift?
01:21Because I'm going to wrap it.
01:23Yes.
01:24First, scoop the banana inside.
01:26Because it will cool down.
01:28Then, scrape the excess on the sides.
01:30And then, roll it again.
01:33But make sure that it's tight.
01:35It should be tight.
01:36Tight, yes.
01:37Then, we will use the water.
01:39To seal the ends.
01:40It's fun!
01:41Yours looks good.
01:42We're not even.
01:43No.
01:44We have our own specialties.
01:45Yes.
01:46Your interpretation is good.
01:48Next, we will deep fry it.
01:51Should it be deep fried?
01:52It can be.
01:53It can also be shallow fried.
01:56After we shallow fry it, what's next?
02:01But we still need to cook it.
02:04We will use a different pan for our next step.
02:09Let's turn it on.
02:10It has power.
02:11There's magic.
02:12Let's turn it on.
02:13There it is.
02:14It looks like a stove.
02:18It has a sound effect.
02:19And it has a sound.
02:21Butter.
02:22Yes.
02:23In the UK, they don't have tea.
02:25Butter.
02:26Water.
02:27Water.
02:28Let's mix the sugar.
02:29Homemade?
02:30Homemade?
02:33There's no tea.
02:34Calgary.
02:35Calgary?
02:36Calgary?
02:37That's good.
02:38You have a contribution.
02:39Oron.
02:40What?
02:41Oron.
02:42Oron.
02:44There's no letter T.
02:45That's not enough.
02:47This moment, as in right now.
02:49Yeah.
02:50We're gonna put some pineapple juice.
02:51Just a little bit.
02:52This pineapple juice is for added flavor.
02:55And at the same time, we're gonna help it so that we won't have a hard time managing the sugar.
03:00Because if there's liquid.
03:02So there's sweetness and sourness.
03:04There's sourness.
03:05I'm gonna put some banana extract.
03:07Just a little bit because it has a strong flavor.
03:09Let's also put some cinnamon.
03:10Speaking of spice.
03:11Okay.
03:12That's too much.
03:13That's the smell of Christmas.
03:15That's too much.
03:16For me, cinnamon.
03:17Yes.
03:18Let's put some rum.
03:19Yes.
03:20That's it.
03:27There.
03:28Wow.
03:29There.
03:30Again.
03:31What do you call this?
03:32I also forgot.
03:33Flambé.
03:34Flambé.
03:35That's so fancy.
03:36But the burnt smell is so good.
03:39Because if there's no alcohol, the sweetness of the alcohol will be left.
03:43That's the reason, right?
03:45It means that it's not drunk anymore.
03:46It's just sweet.
03:48Let's go back to our...
03:50May I?
03:51Oron.
03:52Oron.
03:53I'm just a spectator here.
03:55I'm excited to share this with David because his favorite is Banana Q.
04:01Oh, really?
04:02That's one of his favorite snacks here in the Philippines.
04:05Flambé the Banana Q.
04:07Let's just note down our Oron.
04:12Of course, we can't waste the sauce.
04:14Of course.
04:15If earlier it was cheese, now it's snow.
04:18There.
04:19Contra.
04:20Contra.
04:21Then the sweetness will come out.
04:22Sweet and salty.
04:23Let's just add a bit of salt.
04:24There.
04:25There.
04:27Our...
04:29Dance, okay?
04:301, 2, 3.
04:31Banana.
04:34In the afternoon.