Ang spicy chicken adobo recipe ng ninong ni Arra San Agustin, galing daw sa experiment! Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00For the first time, Kapitbahay, we're going to be cooking a Ninong!
00:05Oops, our first episode wasn't about Ninong Rai,
00:09but about the legit Ninong!
00:12You laughed, didn't you?
00:15For the spicy chicken adobo,
00:18we'll need oil, garlic, chicken, pepper, bay leaves,
00:23soy sauce, vinegar, chili sauce, and oyster sauce.
00:28Did you two grow up together?
00:30Yes, we grew up together.
00:32You two grew up together?
00:34Actually, he's always at our house.
00:36Really?
00:37And you two really cook together?
00:39I always cook.
00:41Oh my gosh, do you remember when you first tried this?
00:44The story behind this is,
00:45I live in our house, in Imus.
00:49My Ninong is from Baco or Cavite, both are from Cavite.
00:52So in Imus, me, my mom, my brother,
00:55and before, my sister, we cooked our own food.
00:58That's how we ate at home, we cooked our own food.
01:01And we didn't sit together at the table, in a circle.
01:04Now, we sit together because I insist that we sit together.
01:08At that time, what did you cook?
01:11Oh, hey!
01:12During the pandemic, I learned something on YouTube,
01:15but I can't do it anymore.
01:17That's true!
01:18I can't do it anymore.
01:20What did you cook then?
01:21I made chili baked salmon.
01:24It's easy because there's an oven.
01:26You just left that.
01:27What else?
01:28That's all.
01:29That's all?
01:30Look at what's in front of you.
01:32Good job, Aran.
01:34The first thing we do is...
01:35Is the oil off?
01:37Oil?
01:38Oh, oil.
01:39Next is the garlic.
01:40Garlic.
01:41We'll saute it.
01:43What did you learn when you cooked?
01:46I just experimented.
01:48Because before,
01:51whatever I have at home,
01:53that's what I do.
01:54Because we cook our own.
01:55We cook our own.
01:56Okay.
01:57But to be honest,
01:59it's more delicious without onions.
02:01In adobo.
02:02I also like garlic.
02:03It's all garlic.
02:04There's a lot of garlic.
02:05We'll mix it.
02:06We'll let it...
02:08It's just a little red.
02:09We'll make it brown.
02:11Do you know where it was ground?
02:13Shrimp and coconut.
02:15Oh!
02:16It's a good thing you didn't become a shrimp.
02:20Let's mix the chicken.
02:21Okay.
02:22It's chicken.
02:22You don't put anything in the chicken anymore?
02:24No.
02:25It's already marinated.
02:26I don't marinate it anymore.
02:28She went to our house one time,
02:30and our fridge was empty.
02:31We didn't have any food,
02:32we didn't cook anything.
02:33Did she get mad?
02:34No.
02:34She brought chickens.
02:36There's a lot.
02:36Chickens.
02:37Chickens?
02:40Okay.
02:40She saw our pantry,
02:41it was empty.
02:42No soy sauce,
02:43no oyster sauce.
02:44She just invented things.
02:46That's how she discovered this recipe.
02:50We didn't have any food at home.
02:52She called me and said,
02:53B,
02:54they called me at home.
02:56Okay.
02:56Did you have lunch?
02:57I said, no.
02:59She cooked.
03:00Try my adobo.
03:02I said, okay.
03:03It's spicy.
03:04I was shocked.
03:05I was happy.
03:06Ever since that time until now,
03:08I've been making her cook.
03:09You've been requesting it.
03:10I always pass her adobo.
03:14Let's cover it.
03:15Experimental.
03:16She invented it.
03:18Now, let's wait
03:20for it to be cooked
03:22so the blood will be removed.
03:24So the taste will be gone.
03:25And the taste of the garlic,
03:27it will be absorbed.
03:49The taste of the garlic will be absorbed.
03:51The taste of the garlic will be absorbed.
03:53The taste of the garlic will be absorbed.