Arra San Agustin at Mikee Quintos, gumala sa Binondo, Manila! Ano-ano kaya ang mga bibilhin nila rito? Makisama sa kanilang Binondo foodtrip! Panoorin sa #LutongBahay!
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome to Lutong Bahay!
00:02Thank you! Thank you for having me!
00:04Your get-up is so cute!
00:06You look like a Gen Z.
00:08We didn't plan to wear red.
00:10Chinese New Year is just right.
00:12True.
00:13Have you been on a food trip in Binondo?
00:15Okay, I've been to Binondo twice.
00:17The first time was when I was in college.
00:19I had an amazing race.
00:21Let's try this first.
00:23Isn't this the Korean one?
00:25Korean?
00:27We're in Chinatown, right?
00:29There's a Korean street food.
00:31Is this the candy?
00:33Yes.
00:34Let's try it.
00:35Game?
00:36How much is this?
00:37One stick?
00:38Let's share one.
00:40I can't finish it.
00:41Me too.
00:42Try the strawberry.
00:44You just want the orange.
00:45I want the orange.
00:47Eat it!
00:48Is there a hole in the orange?
00:51Nothing.
00:54It's good!
00:55The sweetness of the candy coating mixes with the sugar.
00:59The sourness of the strawberry.
01:01But the texture,
01:03the hardness of the candy,
01:05the softness of the fruit,
01:07it's a win.
01:09It's good.
01:10When you bite it,
01:12it feels like the inside is melted.
01:14Because the fruit is soft.
01:16Let's go again, Tico.
01:17It's for the family.
01:18What's your bestseller?
01:20Do you recommend this or that?
01:22What's the difference?
01:23This one is imported.
01:25This one is original.
01:27What do you want, Hara?
01:28I want the sweet one.
01:29Let's try the original and the sweet one.
01:31Okay.
01:32The small one.
01:33The small one.
01:36How much is it?
01:37It's imported.
01:39Here you go.
01:41Thank you so much!
01:44Let's say goodbye.
01:48Let's go.
01:50We want to try the xiaolongbao.
01:53Okay.
01:54We have xiaolongbao.
01:55We'll order one.
01:56Wow.
01:57The chopsticks.
01:58There you go.
02:00Is it spicy?
02:03Do you like spicy food?
02:04No.
02:05I'm so happy.
02:06Everything is here.
02:07There are a lot of chopsticks.
02:08And there are spoons.
02:11And we also have...
02:12What is this?
02:13Wow, thank you.
02:14Sugar cane juice.
02:15Sugar cane juice.
02:17Let's try it.
02:23Sugar.
02:24Interesting.
02:26Shall we try the xiaolongbao?
02:29I've tried this once, but not in this restaurant.
02:32You also hosted Taste Manila.
02:36Yes, Taste Manila.
02:38Did you miss it?
02:39Shout out to Taste Manila.
02:40Taste Manila.
02:41This is Sara San Agustin again.
02:47I'm so happy.
02:48I'm eating food for work.
02:50It's true.
02:51It's true.
02:52I'm so happy with that job.
02:55You should open it first so you can taste the soup.
03:07There's a lot.
03:08It's so big.
03:10I thought it was xiaolongbao that you ordered.
03:11Yes.
03:15Wait.
03:16What is this?
03:18It's barbeque.
03:19Tofu and sausage.
03:20Rice cake is white.
03:22Sausage.
03:23Rice cake, tofu.
03:24Here you go.
03:30It's so special.
03:32Let's try the sausage.
03:33Try it.
03:35Is it spicy?
03:37No.
03:38Let me try.
03:39It's good.
03:40It's good.
03:41The texture is different.
03:42It's like squid, but it's not chewy.
03:44Yes.
03:45Right?
03:47It's a different kind of sausage.
03:49It's like fish cake.
03:50The texture.
03:51The texture.
03:54Happy New Year.
03:55Happy New Year.
03:56Happy New Year.
03:57Happy New Year.
03:58Happy New Year.
04:00We're just really curious.
04:02What does the gift mean to her and her mom?
04:05Piyao is one of the sons of the Sea Dragon King.
04:08Piyao is like a money catcher.
04:12Money catcher.
04:13Does it work?
04:14How do you use it?
04:17So, when we use Piyao,
04:19we'll place it in front of its face.
04:23That's right.
04:24That's how you wear it.
04:25That's how you place it in front of your face.
04:26Perfect.
04:27It's out.
04:28It's a body.
04:29It's not allowed to touch other people, right?
04:30Is that right?
04:31It's okay to touch it.
04:32Just don't borrow it or wear it to other people.
04:34It's not allowed to wear it.
04:35It's not allowed to wear it.
04:36Yes.
04:37What if I accidentally wear it to other people?
04:39If it's accidental, we want to energize it.
04:41So, most likely, we use a singing bowl to energize it.
04:45Or if you're at home, you can do a DIY.
04:47You can do it with running water.
04:49Perfect.
04:50Does the color have a meaning?
04:52Yes.
04:53Sometimes, it can be applied depending on your birthday.
04:56Oh.
04:57Like that, right?
04:58But although there are others,
04:59of course, whatever they put, it has an additional meaning.
05:01Like this one.
05:02It's like a tiger eye.
05:04Although it's a colored tiger eye.
05:05But it doesn't matter what kind of luck I'll get.
05:09Yes.
05:10It doesn't matter.
05:11Originally, we say more about Feng Shui.
05:13Because for us, it's not always about luck.
05:15It's more about their intention.
05:17Because for us, our definition of good luck is
05:19when you get the goal that you want.
05:22Thank you, Sir Johnson.
05:24This was very informative.
05:26Happy New Year.
05:27Happy New Year.
05:28Happy New Year.
05:29Firefox.