Ang go-to dish ni Jay Ortega na chicken and pork katsu curry, paano nga ba lutuin? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Welcome back, Kapitbahay!
00:03We're going to cook now.
00:05And of course, we have with us today,
00:08Jay's grandmother, Lola Marie!
00:12Welcome to Lutong Bahay!
00:14Welcome!
00:15Welcome, my one and only grandmother.
00:17Jay and you are going to be together in Japan.
00:19Yes.
00:20Ah, you're going to be together in Japan.
00:22Yes, I'm going to be with her.
00:24Perfect, perfect.
00:25Because she doesn't want to leave me.
00:26Is she clingy?
00:27She's clingy.
00:27You're a big grandmother, Jay.
00:28I'm a big grandmother.
00:29Chef!
00:30Yes?
00:30Ask Jay what we're going to cook.
00:32Yes, what are you going to cook?
00:34We're going to cook my favorite go-to.
00:39This is my go-to food in Japan.
00:41Chicken katsu curry.
00:44Chicken katsu curry.
00:46For the curry katsu,
00:48pork chop,
00:49chicken breast,
00:51egg,
00:52salt,
00:54pepper,
00:55flour,
00:56and breadcrumbs.
00:58Just for our neighbors' knowledge.
01:01Because, of course,
01:03our neighbors know our curry powder.
01:06Right?
01:07But in Japan,
01:08Yes, it might be blocked.
01:10It's like chocolate.
01:11Yes, it's like chocolate.
01:12So, it's like it's being formed.
01:14Actually, it's already solidified.
01:17Grandmother,
01:18we were talking earlier
01:20and Jay said
01:21that's why he went back to the Philippines
01:23because his head is a bit hard.
01:25Why?
01:26What does he do?
01:27He fell.
01:29He fell?
01:30No, because he's relaxing there
01:32because he's breastfeeding.
01:34What does he do?
01:36He's taking care of his mother's car.
01:39Oh, my!
01:40He's escaping the car.
01:41He's escaping the car.
01:42Oh, my!
01:43It's prohibited in Japan
01:45that you don't have a license.
01:46I'm dead.
01:47You don't have a license.
01:48I don't have a license.
01:49Oh, my!
01:51That's why I look like that.
01:54Oh, my!
01:55How do you cook this, grandmother?
01:58Let's cook it.
01:59Did you learn this in Japan?
02:01Yes, in Japan.
02:02Because we always
02:04realize it's easy
02:06when we cook.
02:08So, you make this at home.
02:10That's great.
02:11Next to curry rice,
02:12this is also my comfort food.
02:14You're so good.
02:16I've been making this for a long time.
02:18You can get married now, grandmother.
02:20He really cooks at home.
02:22And then,
02:24salt and pepper.
02:25Salt and pepper.
02:26Let's season it first.
02:27Grandmother is ready.
02:28She's even wearing gloves.
02:30Actually,
02:31it's important.
02:32Why?
02:33It's important that
02:34we season all of our ingredients.
02:36This,
02:37this,
02:38and even our flour.
02:39It needs to be well-seasoned.
02:40Why?
02:41So,
02:42our crust will taste good.
02:45Ah, okay.
02:46Let's start with the pork.
02:47Okay.
02:48Let's start with the egg.
02:50Are you going to start with the egg?
02:52I'm going to soak it first
02:54because the pork is a bit hard.
02:56Ah, to soften it.
02:58Okay, okay.
02:59There.
03:00So, let's start with the flour.
03:02I'll go back to the egg.
03:03Let's go back to the egg.
03:04Ah, okay.
03:05So, flour first,
03:06egg, then crumbs.
03:07Yes.
03:08Flour, egg.
03:09Let's try that.
03:14Here it is.
03:15We have a ready-made one.
03:16Here it is.
03:17So, this is it.
03:18Why didn't you tell me?
03:19I just wanted to show our neighbors
03:21that we're cooking.
03:22This is the chicken.
03:23This is the pork.
03:26They're going to do the jacuzzi.
03:27Swimming already?
03:28Yes, swimming.
03:29Swimming time.
03:34Let's fry the pork.
03:35Let's fry the pork.
03:36While we're frying this,
03:38teach us how to make the sauce.
03:41How to make the sauce, grandma?
03:45To make the curry sauce,
03:48we're going to need
03:50water,
03:51white onions,
03:53carrots,
03:55potatoes,
03:56and curry cubes.
03:59We're going to make the curry sauce.
04:02How do we do this, grandma?
04:04Okay, let's do it.
04:05How do you do it?
04:06Grandma's going to use the water.
04:08Wow!
04:09Oh my.
04:10Like this.
04:11Like that.
04:12Okay.
04:13And then,
04:14let's wait for it to boil.
04:18It's like you're just boiling the vegetables.
04:22To make it faster.
04:25Okay, it's ready, grandma.
04:26Okay, game.
04:27There, it's boiling already.
04:29Carrots and potatoes.
04:32Grandma, when Jay was young,
04:34did you see him with signs
04:36that he's going to be an artist?
04:40Really?
04:41Bias.
04:43Bias?
04:44You're biased.
04:45I don't know how.
04:46When he was in school,
04:48he often got
04:50programs.
04:52Wow!
04:53What are those?
04:54Plays?
04:55Special performances?
04:56Stuff like that.
04:57And also,
04:59pageant.
05:00Stuff like that.
05:01Wow!
05:02He's always dancing.
05:03He's good at dancing.
05:04Okay.
05:05Sample!
05:06Sample!
05:07Sample!
05:08But why do I notice
05:10that he's a bit shy?
05:12Yes.
05:13I'm shy,
05:14but he's shy.
05:15He's shy.
05:16He should be.
05:17But in acting,
05:19you're not shy.
05:20But in acting,
05:21he's good.
05:22Okay.
05:23The blocks,
05:24the curry.
05:25Did you put all of that?
05:26Isn't that all, grandma?
05:27No, that's too salty.
05:28That's four.
05:29Really?
05:30Maybe three is enough.
05:31It's predictable.
05:32Four.
05:33And we'll just mix it.
05:36That's how it is?
05:37And then,
05:38there's salt and pepper.
05:39That's it.
05:40I think I'm done mixing it.
05:41Maybe it's okay.
05:43Ooh!
05:44Is it done?
05:45It's done.
05:46Really?
05:47It smells good.
05:48Yes.
05:49And here are our katsu.
05:50Woo!
05:56There.
05:58Wow.
05:59There.
06:00This is our
06:01Chicken and Pork Katsu Curry!
06:04Let's eat!
06:06Let's go, guys.
06:07Hurry!
06:12Let's go!
06:43Bye!
06:44Bye!
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