たくなる 2025年2月2日 福岡が誇る巨大スーパー「びっくり市」人気の秘密を徹底調査／イチ麺～オススメのあんかけ麺～
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TVTranscript
00:00This week's best ramen you want to eat!
00:02Thank you!
00:04There's someone over there.
00:06Parachute and Blue River,
00:08where you can find a lot of gourmet information
00:10from day to day.
00:12We will introduce the best ramen
00:14according to the theme
00:16so that everyone wants to eat it.
00:18This week's theme is
00:20the recommended Ankake ramen.
00:22It's a bit rare.
00:24Ankake Shibari.
00:26I want to eat it more.
00:28I want to eat it more.
00:30It's always hot.
00:32If it was seasoned with anko,
00:34it would be luxurious.
00:38From Chinese food,
00:40soba, udon,
00:42and many other genres,
00:44which Ankake ramen do you recommend?
00:46There are some that come to mind.
00:48Let's start with Ao-chan.
00:50I recommend this one.
00:52Mensakaba Shura.
00:54Thin noodles and thick anko.
00:56Thin noodles and thick anko.
00:58Thin noodles.
01:00It's rare in Fukuoka.
01:02It's a shop that offers
01:04thin noodles and soy sauce ramen.
01:06The ingredients are ginger, garlic,
01:08and Chinese cabbage.
01:10There are 7 kinds of vegetables.
01:12The finish is strong.
01:14Thick anko and egg.
01:16Egg.
01:18Thin noodles are delicious.
01:20Thin noodles are delicious.
01:22Thin noodles are delicious.
01:26Next, Kawa-chan.
01:28Sakaba Otton.
01:30Soft and fluffy
01:32crab roe ankake soba.
01:34Crab roe.
01:36Crab roe and anko.
01:38Crab roe and anko are the best couple.
01:40Crab roe and anko are the best couple.
01:42Crab roe and anko are the best couple.
01:44They grew up together.
01:46They grew up together.
01:48This is a popular menu
01:50at Izakaya in Hirao.
01:52The soup base is Japanese style
01:54with kelp and bonito.
01:56Thin soy sauce is added.
01:58Crab roe and anko are added.
02:00This is a good place.
02:02This is a good place.
02:04Next,
02:06Ko-yo-ken.
02:08This is a popular menu
02:10at Izakaya in Hirao.
02:12This is a popular menu
02:14at Izakaya in Hirao.
02:16This is a popular menu
02:18at Izakaya in Hirao.
02:20I'll add aside crab
02:21many onions,
02:23cabbage, carrots, onions,
02:25pork and shrimp.
02:26This is a popular menu
02:28at Izakaya in Hirao.
02:30It's like Chinese school meal.
02:32You must like Chinese school meals.
02:34Is this Chinese school meal?
02:36No.
02:38It's my turn.
02:39Kiliya popular Chinese menu
02:41Kiliya popular Chinese menu
02:42Egg noodle soup-based soba.
02:44Egg noodle soup-based soba.
02:46Egg noodle soup-based soba.
02:48It's a mixture of rice cake and chicken soup with soy sauce and red bean paste.
02:54There's a lot of ingredients such as wood ear mushrooms and bamboo shoots.
02:57It looks delicious.
02:58It's surprisingly hot.
03:01It's 2-3 inches hot.
03:04You can eat hot noodles at this time of the year.
03:07It's an exquisite dish.
03:09There are 4 different types of noodles.
03:11It's good.
03:12You can go to all the shops.
03:14I want to go to all the shops.
03:15All the shops are attractive.
03:17But only one shop can be visited by 4 people.
03:21The game to decide where to go is from these three shops.
03:25This time, Aoki will choose the shop in order.
03:28Fukuoka Hayakuchi Kotoba.
03:30Why?
03:32It's reckless.
03:34Don't you want to go?
03:35I want to go.
03:38So, let's play against Fukuoka Hayakuchi Kotoba.
03:42As you can see, Hayakuchi Kotoba has the lowest score.
03:46Aoki has only 2 wins.
03:49Kawahara is good at this game.
03:52What is the topic of this game?
03:57Here it is.
03:58Kitahiko Sansei.
04:01It's difficult.
04:02Kitahiko Sansei.
04:04It's difficult.
04:06It's difficult.
04:08It's difficult.
04:11The person who can say the topic of Hayakuchi Kotoba three times in a row is the winner.
04:16The winner of this game is Kawahara.
04:21Will he be able to pressure the other three?
04:25Let's start.
04:27Kitahiko Sansei.
04:30It's difficult.
04:32It's difficult.
04:34It's difficult.
04:35It's difficult.
04:37I can't say it.
04:39It's difficult.
04:41It's difficult.
04:45Kitahiko Sansei.
04:47He is showing his ability.
04:50Will he be able to win?
04:55Kitahiko Sansei.
04:58He lost.
05:01He lost.
05:04The person who chose Hayakuchi Kotoba three times in a row is Aoki.
05:08It's different this year.
05:10Kitahiko Sansei.
05:11It's difficult.
05:13It's difficult.
05:14Are you okay?
05:15Are you bleeding?
05:17You are really biting, aren't you?
05:20The winner of this game is Kawahara.
05:23He looks like he can do it.
05:26He looks like he can do it.
05:30He looks like he can do it.
05:34I will start.
05:35Kitahiko Sansei.
05:40I'm sorry.
05:42Give it back.
05:43What did you expect?
05:46The person who saw it didn't know.
05:48The person who saw it didn't know.
05:51That's a bad TV.
05:53That's a bad TV.
05:54That's a bad TV.
05:56That's a bad TV.
05:58He is just a loser.
06:00If Saito-san was slow, the two of us might have been responsible.
06:03Because he didn't say anything.
06:06He was too fast.
06:08He was too fast.
06:12It's the third time I'm embarrassed when I know I lost.
06:16Let's go to KANITAMA TARO.
06:18Let's go to KANITAMA TARO.
06:20Unfortunately, we will introduce the information of the store that the four of them could not visit this time.
06:27First of all, AOKI-ICHI-OSHI.
06:28Thin noodles and thick sauce go well together.
06:31Spicy and sour SURA-TAN-MEN.
06:34It is located in KAMIYAMA-CHI, HAKATA-KU, FUKUOKA.
06:37It is SURA-TAN-MEN.
06:39SURA-TAN-MEN is a rare menu in FUKUOKA.
06:44This is a popular store for women.
06:49The sauce is mixed with the noodles.
06:52The taste is moderate.
06:54It's warm and delicious.
06:58SURA-TAN-MEN is popular with regular customers.
07:01Stir-fry seven kinds of ingredients such as bean sprouts, pork belly, and bamboo shoots.
07:06Add the soup made from chicken bones and pork.
07:13Add soy sauce-based special sauce.
07:17Add Chinese sauerkraut.
07:24Add potato starch to this soup to make it thick.
07:27Mix the beaten eggs well.
07:31Add a lot of thin noodles.
07:36Stir-fry the special sauce.
07:41This is SURA-TAN-MEN.
07:44The taste is good and the appearance is good.
07:50The sourness and spiciness are combined.
07:54Wrap plenty of ingredients.
07:57It looks delicious.
08:01The noodles are strong.
08:05It's delicious.
08:07Please try this dish.
08:13Next is the most popular dish.
08:15This is TARU-MEN.
08:20This is a Chinese restaurant in Haruyoshi, FUKUOKA.
08:24This is KOURYOUKEN.
08:27This is the second store owner, SHIMODA.
08:29What is this dish?
08:32This is a traditional Chinese dish.
08:36This is TARU-MEN.
08:40The base of this dish is Chinese soup with a strong taste of chicken.
08:46Add pork, kamaboko, vegetables, and more than 10 kinds of ingredients.
08:51Add special oyster sauce and sesame oil and simmer.
08:57Add CHAMPON-MEN.
09:01The point of this dish is to soak the noodles in the soup.
09:08When it's cooked, take out the noodles.
09:12Add the ingredients and soup to make it thick.
09:18Add beaten eggs to the finish.
09:21Add the noodles to the soup and it's done.
09:25This is delicious.
09:28The ingredients soaked in the soup are wrapped in a thick sauce.
09:32This is a rich taste.
09:37When you eat this, the taste of various ingredients spreads at once.
09:44The taste of CHAMPON-MEN and the sauce go well together.
09:50You can enjoy a deep taste until the end.
09:54You will definitely get used to it.
09:59Next is YANOICHI-USHI.
10:01This is a popular Chinese dish.
10:03This is TAMAGO-MEN.
10:06This is a Chinese restaurant in MEINOHAMA, NISHIKU, FUKUOKA.
10:09This is KIRIYA SOBA.
10:11This is a restaurant where you can enjoy a variety of noodles.
10:18This is KIRIYA SOBA.
10:22This is a popular dish that 80% of the customers order.
10:26Is this a char siu?
10:29This is a hot dish that has been in business for 50 years.
10:34This is a pot with 9 kinds of ingredients such as cabbage and jellyfish.
10:38Season with a special soy sauce.
10:44Add the soup of pork bone and chicken.
10:48Add the soup to the noodles and simmer.
10:53The noodles have a good texture.
10:56This is TAMAGO-MEN.
10:59Add a lot of hot soup.
11:04This is a char siu soaked in soy sauce.
11:11This is KIRIYA SOBA with a special soy sauce and a well-boiled soup.
11:16This is KIRIYA SOBA.
11:17This has a gentle aftertaste.
11:20You can feel the sweetness of the vegetables.
11:25This is TAMAGO-MEN.
11:28This looks delicious.
11:29This has a lot of flavor.
11:32This has a delicate taste.
11:36This is a great dish.
11:39After this, they eat KANITAMA-EN KAKE SOBA.
11:45The four of them change their feelings.
11:49I'm going to cry if I say this.
11:56The four of them came to HIRAO in the center of TSUKUOKA.
12:02This is a bar called RITTON.
12:05This is a bar.
12:07This bar is open in the evening, but it's open during the day.
12:11This bar has an atmosphere of the Showa era.
12:14This bar is open and it's open.
12:17This is good.
12:20Let's go inside.
12:21Excuse me.
12:26This is a cute store.
12:28This has a deep taste.
12:33Is this a bar where you can enjoy Japanese food and Japanese sake?
12:37That's right.
12:38Is this a set?
12:39This is a set.
12:41This is not a studio.
12:43This is a fashionable restaurant.
12:45This is amazing.
12:47This is a set.
12:50This is SHINOSUKE SHO.
12:52He came here once.
12:54Is there a reason for this?
12:55I talk for 15 minutes.
12:58Please forgive me.
13:00I talk for 15 minutes.
13:03I have to talk.
13:05This is a nostalgic store.
13:08This is KANITAMAN KAKESOBA, which is popular with regular customers.
13:14Thank you for waiting.
13:16This is amazing.
13:18This is the best.
13:20This is very thick.
13:22This is amazing.
13:24I want to eat this when I'm sick.
13:27The base of the taste is a Japanese soup stock made from bonito and kelp.
13:34I put a lot of crab meat on the fire.
13:39I add light soy sauce and cooking wine.
13:43I add starch to potato starch and thicken it.
13:48I use starch to make a gentle taste.
13:54I add a soft-boiled egg.
13:56I put this on the boiled noodles.
14:00This is KANITAMAN KAKESOBA.
14:06This is a soup stock.
14:09This is amazing.
14:11This egg is very fine.
14:15What are you doing?
14:20I want to eat this.
14:22It goes well with this table.
14:26You are not good at taking pictures.
14:28I'm not good at taking pictures.
14:30There is always a fire in the store.
14:32This is amazing.
14:35Sometimes I cry.
14:38This is a mental situation.
14:41There is a lot of noodles.
14:44That's right.
14:47This is hot.
14:50This is hot.
14:53This is hot.
14:55This is delicious.
14:57This soup stock is delicious.
15:00This egg is very soft.
15:04This is a gentle taste.
15:08This is warm and delicious.
15:10This is soft.
15:12This is a soft-boiled egg.
15:23This is a gentle taste.
15:24This is a gentle taste.
15:32This is a gentle taste of soup stock and eggs.
15:37This is a gentle taste of eggs.
15:41This is a gentle taste of soup stock and eggs.
15:43This is a gentle taste of soup stock and eggs.
15:48This is beautiful every time.
15:51It's beautiful when I catch a cold.
15:58I caught a cold.
16:03He added the food he ate at home.
16:06He was surprised.
16:11Oh
16:41What
17:11I
17:41I've never met someone with that skill before.
17:42All of them are good.
17:43It's better to add anko to all of them.
17:44No no no, it's all right.
17:46It's all about preference.
17:47I won.
17:48I'll add anko to all of the crab balls.
17:50The atmosphere of the store was good.
17:52The atmosphere of the store was good.
17:54It was a good atmosphere.
17:55It was a good atmosphere.
17:56I'll add crab balls and eggs.
17:58I like how the crab balls are good.
18:01The next special is from Pepe.
18:04Yes, that's right.
18:05We visited a shop that is recommended for shopping on the weekend.
18:09It's so popular in Hokkaido that it makes you want to go there again, so please take a look at this video.
18:16Nogata City is located between Fukuoka City and Kitakyushu City.
18:21There is a big supermarket in Fukuoka called Bikkuriichi.
18:25It's huge!
18:26What's the mission?
18:29First, let's ask people in the store.
18:32Do you know what Bikkuriichi is?
18:34Oh, is it a hamburger?
18:36Bikkuri Donkey?
18:38No, I don't know.
18:40It's like Bikkuritei.
18:42I don't know.
18:44I really don't know.
18:46Some people don't know.
18:49But in Chikuhou...
18:51Do you know what Bikkuriichi is?
18:53Yes, I do.
18:55I don't think there's anyone who doesn't know.
18:57There's no store as good as Bikkuriichi.
18:59I'm confident.
19:01I know about 70% of the stores.
19:03Bikkuriichi is really popular.
19:06Bikkuriichi is famous and popular in Chikuhou.
19:10This time, let's investigate the charm of Bikkuriichi.
19:14This is amazing.
19:15What kind of line is this?
19:17The real cheese is 100 yen.
19:20Is this also 100 yen?
19:21Yes, it's 100 yen.
19:22I don't like it.
19:23Bikkuriichi is full of cheap food.
19:27And...
19:29This is 500 yen.
19:32A lot of people.
19:34People.
19:35A lot of people gather.
19:37It's a Bikkuri half-price sale.
19:41More than 100 people line up early in the morning.
19:45It's a Bikkuri event.
19:50It's amazing.
19:51The timing is perfect.
19:53It's fast.
19:54It's not just shopping.
19:56There's a surprise.
20:00The country of dreams in Chikuhou.
20:02Let's investigate Bikkuriichi.
20:06We came to Bikkuriichi.
20:11I've heard of it, but it's my first time here.
20:14I see.
20:15It's amazing.
20:16You're excited.
20:17That doll is looking at me.
20:21I'm not looking at you.
20:22I'm not looking at you.
20:23I'm not looking at you.
20:24I'm not looking at you.
20:25I've heard rumors that the meat is amazing.
20:28Do you know that?
20:29It's not just meat.
20:31There are various Bikkuri points.
20:34Everyone is shopping.
20:38Pepe, you can't stay like this.
20:40Pepe came out.
20:41Pepe came out.
20:42Pepe came out.
20:43Pepe came out.
20:44Pepe came out.
20:46First of all, from history.
20:48Chikuhou's theme park.
20:53I came inside.
20:54There are a lot of games.
20:59There's more over there.
21:01It's wide.
21:02Is there more over here?
21:04There's more over here.
21:05It's amazing.
21:06Bikkuriichi is so big.
21:08This is one of the Bikkuri points.
21:10It's wide.
21:12Bikkuriichi is about 40,000 square meters.
21:17This is four times the size of Keigo Park in Tenjin.
21:21It's my first time here.
21:22Originally, it was a meat factory for sale.
21:26However, due to the demand of the local people, meat sales began on Saturday.
21:31It's a big hit.
21:33Bikkuriichi, which sells various products, started in 1976.
21:40As it became popular, the area of the facility expanded.
21:44The number of business days also increased.
21:46Now, it's open three days a week.
21:50It's a popular spot where 30,000 people can visit.
21:55Suddenly, there's a problem.
21:58Bikkuriichi used to have something that ordinary supermarkets couldn't think of.
22:05What is it?
22:07Everyone in the studio, please think about it.
22:11It's not there now.
22:12It's not there now.
22:14I don't know why it's not there anymore.
22:16I know.
22:17It's because it was released on Love FM.
22:19That's Keigo Park.
22:21It's because it's an example of Keigo Park.
22:24That's right.
22:25There was a Keigo Park.
22:27No way.
22:28Directly?
22:29No way.
22:30One.
22:31It's a construction site.
22:33I thought it was a market, but it was a doll.
22:37And there was a Ferris wheel.
22:39That's right.
22:40It's a popular season.
22:43Merry-go-round.
22:45It's like a panda.
22:46It's like Disney.
22:48I think it was a big hit.
22:51Bikkuri Thunder Mountain.
22:54That's it.
22:55Bikkuri Thunder Mountain.
22:57The correct answer is from Isayama.
23:01There used to be Ferris wheels.
23:04Ferris wheels?
23:05It's like an amusement park.
23:07That's right.
23:08It's like Disneyland in Chikuho.
23:11I see.
23:12Bikkuri Thunder Mountain.
23:14Bikkuri 1 was a big theme park in Chikuho.
23:21It was born from the desire of the founder, Mr. Tanio, to let children in Chikuho enjoy it.
23:30The spirit is still passed on.
23:32There are regular events for children to enjoy.
23:42I'm sorry, everyone in Japan.
23:45How cute!
23:46What does this boy like?
23:48I like the crane game.
23:51What? A crane game?
23:54It's a meat set per person.
24:01This is hard.
24:03Children can enjoy it.
24:06It's a great place to go with your family.
24:08I'm not going home.
24:11The second Bikkuri point is always on sale.
24:15It's very cheap.
24:18Bikkuri 1 uses a large market to sell various products.
24:24It's a meat shop with the largest area.
24:33The aisle is wide.
24:35The meat is on both sides.
24:38It's amazing.
24:39It's meat everywhere you look.
24:41That's right.
24:43I don't know where to look.
24:45It's all meat.
24:47Bikkuri 1's signature product is meat.
24:52There are various types of meat on sale.
24:55There is a popular product that sells more than 100 kg in 3 days.
25:01Are you kidding me?
25:03What is this?
25:05Is this a hamburger?
25:09It's 1 kg.
25:12It's 999 yen.
25:14This is cheap.
25:16How much does this sell?
25:18150 kg.
25:21Isn't it amazing?
25:22It looks like a rugby ball.
25:25A 1 kg hamburger costs about 1,000 yen.
25:30There is a popular product that sells more than this.
25:35This is a straw-shaped steak.
25:37This is big.
25:39This is cheap.
25:40Is this 1,000 yen?
25:42This is 1,019 yen.
25:44How much does this sell?
25:46This sells 300 kg in 3 days.
25:48This is amazing.
25:50This is amazing.
25:52This is amazing.
25:54Don't mix this.
25:56This is a popular product.
25:59This sells 300 kg of steak for a little over 1,000 yen.
26:04Why can this be sold at such a low price?
26:10This is a large quantity.
26:12This is a lot.
26:14There are many places to store this.
26:17There is a large refrigerator in SHUHAI CENTER.
26:20This is amazing.
26:22This is amazing.
26:24Don't say that.
26:27Please get along with me.
26:28How much meat does this sell in a day?
26:31This is amazing.
26:33It's a secret that it's cheap to buy a lot of meat.
26:37There is a refrigerator that stores this meat.
26:40This is a refrigerator in SHUHAI CENTER.
26:43This is SHUHAI CENTER with an area of 20,000 square meters.
26:47This is huge.
26:49This is a major industry that runs BIKKURI-ICHI.
26:52This is a computer-managed restaurant.
26:56How much meat does this store sell?
26:59This store sells 700 tons of meat.
27:02This store sells 40 tons of meat every day.
27:07This is a place where you can store high-quality meat.
27:10This is a large facility.
27:13You can store 3 tons of meat in 3 days.
27:19This is 500 yen.
27:22This is a BIKKURI-ICHI store service that makes this meat even more profitable.
27:29The third surprising point is the abundance of meat.
27:36BIKKURI-ICHI is not just a place where you can buy meat.
27:39There are a lot of meat gourmets that you can take out.
27:43This steamed pork bun costs 150 yen per piece.
27:47This is a popular product that sells 2,000 pieces a day.
27:53This freshly fried fried chicken costs 170 yen per 100 grams.
27:57This is sold 70 kilograms a day.
28:00All of these are very expensive and sell well.
28:05I want to eat this.
28:08What are the two meat gourmets made in this frying pan?
28:13This is TONSOKU.
28:15The amount of meat made in one day is surprising.
28:20This is 160 yen per 100 grams.
28:22This is sold once a day.
28:25This is sold 320 kilograms a day.
28:28This is a fried TONSOKU with pepper.
28:33This is a fried TONSOKU with a great texture.
28:37This is sold 320 kilograms a day.
28:41This is sold 480 kilograms a day.
28:48This is delicious.
28:50This is a problem.
28:52This is 3 kg of pork.
28:55First, put this in a huge machine.
29:00What are you making?
29:03Everyone in the studio, please think about it.
29:06Is this pork?
29:10Is this a song?
29:11Is this the end?
29:14No.
29:15Is this a song?
29:17We are not that bad.
29:20What is a song?
29:22This is fried rice.
29:24This is a fried rice with rice.
29:27Is this a fried rice with noodles?
29:32This is SHUMAI.
29:34Is this SHUMAI?
29:35SHUMAI is meat.
29:37This is a CHAMPOSHUMAI.
29:41You were right.
29:44This is Disneyland.
29:48This is a machine with pork.
29:51A large amount of cabbage
29:53And then
29:5514kg of noodles
30:01Lastly, add the sauce and it's done!
30:04So the correct answer is
30:06Yakisoba!
30:10It's a popular product that sells 600 dishes a day
30:13and uses 30kg of pork
30:16With this volume, it's 300 yen
30:18It's a surprising price
30:20And among all the meat dishes
30:23this one is the most popular
30:26What is this?
30:28What kind of queue is this?
30:30There are so many people!
30:32There are about 50 people in the queue
30:35What is the most popular meat dish?
30:51What is this?
30:53What kind of queue is this?
30:55There are so many people in the queue
30:57There are about 50 people in the queue
31:01What is the most popular meat dish?
31:05Yakitori
31:07It's cheap, big, and delicious
31:10It's the best
31:14It's not just cheap, big, and delicious
31:17There are more!
31:19There are so many kinds of yakitori
31:22They all look different
31:24How many kinds are there in total?
31:26There are about 30 kinds
31:28That's a lot of yakitori
31:30I didn't know that
31:32Ichitaro, a popular yakitori shop
31:37They offer more than 30 kinds of yakitori
31:42What is the price?
31:44All of them are 139 yen?
31:47Yes, all of them are 139 yen
31:49That's cheap
31:51The shrimp is also black tiger
31:54That's cheap
31:56It's big
31:58Isn't it bigger than a yakitori shop?
32:00It's big
32:02The size of the yakitori is also surprising
32:06The number of yakitori sold per day is also surprising
32:10At least 10,000 yakitori are sold per day
32:13That's a big point
32:15At least 10,000 yakitori are sold per day
32:18At least 10,000 yakitori
32:20That's 16,000 yakitori
32:22The preparation of the day before is also difficult
32:25It's done by 10 people
32:27I wonder if they put their heart into each one
32:33What do you prepare when you prepare yakitori?
32:36Nothing
32:38Do you prepare yakitori for dinner?
32:40No, I don't prepare yakitori
32:42Because it's a different shop
32:44Two people eat yakitori made in a strange place
32:49The first one is the most popular pork belly
32:54It's delicious
32:56It's delicious
32:58The fat of the pork belly is also sweet and delicious
33:01It's well seasoned
33:03The second one is chicken skin with excellent taste of sauce
33:08The sauce is good
33:12It's delicious
33:14It's a little sweet and delicious
33:17There is also a place where you can eat take-out food
33:21It's a food court near the yakitori shop
33:25It's a surprising restaurant
33:27There are two children on a big grill bigger than their faces
33:32It's delicious
33:34It's delicious
33:37There are still many popular meat dishes
33:41It's not take-out food
33:43It's a special meat dish that can only be tasted at this surprising restaurant
33:48Bibimbao?
33:51Everyone is eating it
33:53It's cheap and delicious
33:56This family came here for the first time on this day
34:00It's delicious
34:02Everyone is eating
34:04It's getting popular
34:06It's big
34:08When you come to this surprising restaurant, it's normal to eat Ishiyaki Bibimbao
34:14The kitchen is also this place
34:18This is the place where you can eat Ishiyaki Bibimbao for free
34:25Not only kalbi, but also seaweed soup with raw egg is 700 yen
34:30In addition, there are a lot of vegetables and 5 kinds of namul and a lot of ingredients
34:37It's Ishiyaki
34:39Isn't the volume great?
34:41I thought it was a little, but it's a lot
34:43It's a lot
34:45Raw egg
34:47Ken-san
34:49Ken-san
34:50It's funny, isn't it?
34:52It's funny
34:54Raw egg
34:56The seaweed is good
34:58It's good
35:00The next guest is eating Ishiyaki Bibimbao
35:05Ai-san is getting more popular
35:09It's Ishiyaki
35:11Shizuri
35:13What do you mean?
35:15Shizuri
35:17Shizuri because it has a sense of Shizuru
35:19Shizuri
35:21You didn't say a word at the location
35:24Please stop
35:27Is that how you switch?
35:30Mix gochujang with rice
35:38It looks delicious
35:40It's delicious
35:42It's delicious
35:44It's spicy and spicy
35:46It's delicious
35:48It's done
35:50It's good
35:52It's the best
35:57It's delicious
35:59It's delicious
36:01It's crispy and delicious
36:03It's really delicious
36:05It's delicious
36:07There are a lot of ingredients
36:09If you go to a Korean restaurant and eat it, it will cost about 1,000 yen
36:13I think so
36:15I think it's very cheap
36:17Surprise point
36:19It came out
36:21I didn't say anything
36:23Every time I watch it on TV, something is evolving
36:27That's right
36:29The content is increasing
36:31Is there a department store over there?
36:34It's like the era when Japan was good
36:37It's like the era of high-degree economic growth
36:41It's like a video of the late Showa
36:44All the children who come out are good children
36:46That's right
36:48It's like a good time in Japan
36:53It's like a video of the old days
36:56For example, Yaki and Uchitaro
36:5810,000
37:00It's amazing
37:02I'm going to take it in a row
37:04Ai, who is so crazy
37:07I was so surprised that I didn't notice it at all
37:11That's right
37:13It was confirmed
37:15It's not like this
37:17Which one?
37:20I was surprised
37:22I want you to be surprised
37:25Which one?
37:27Will you come again?
37:29Good morning
37:31Good morning
37:33After this, more than 100 people line up from the morning
37:36Follow the introduction of the mysterious line
37:44The fourth surprise point is
37:46Festival every day
37:48The event is full
37:54The first surprise is always like a festival
37:57It makes me excited
37:59During business hours
38:01It's so loud that no one can pass
38:06An hour and a half before the opening
38:08It's quiet
38:10But there are already customers
38:14Good morning
38:16I wonder what everyone is doing
38:20Because there is a special sale in the morning
38:22It's here
38:24Is it cheap?
38:26It's cheap
38:28Eggs are 100 yen
38:30Really?
38:32Every Saturday from 9 a.m. to 1 a.m.
38:36Early people line up from 6.30 a.m.
38:42This is fun
38:44It's cheap
38:54It looks fun
38:56As the opening time approaches
38:58More people line up
39:00Before 9 a.m.
39:02More than 100 people line up
39:05And finally
39:08The bell rings
39:10When the bell rings
39:12Saturday morning starts
39:14Customers line up
39:16If they don't miss the special item
39:18They buy it one by one
39:20Really?
39:21Isn't this an old video?
39:23I can't buy it
39:25It's not even 500 yen
39:27Here you are
39:29You're buying a lot
39:31I don't know
39:34Customers are buying a lot
39:41If you're going to buy it, you should buy it in a box
39:44In a box
39:46It's amazing
39:48Melon soda is 700 yen per box
39:53Melon soda is cheap
39:57Do you drink that much?
40:00I don't drink soju
40:02I don't drink soju
40:04I've never heard of it
40:06However, the festival is not only about events
40:11It's also about eating
40:14Wait
40:16We're going to have a festival with rice cakes?
40:18Today?
40:20Wow
40:22High quality rice cakes
40:24It's like a Karakuri doll
40:26Isn't it Kuu Koko-san?
40:29It's not Ono-chan
40:31This is a rice cake shop called Uchida Seika
40:34They sell freshly made rice cakes every year
40:38Then, the owner says something
40:44Let's go
40:46Can you do it, Pepe-chan?
40:48The rhythm is important
40:50Can you do it?
40:52Pepe-san
40:54Pepe-san
40:57He's fast
40:59It's hard to tell
41:01Are you a rice cake shop?
41:03I sell udon
41:05What?
41:07Here's the problem
41:10Mitsuno-san, the owner of Uchida Seika
41:13There's a reason why he helps out with the rice cakes
41:17What's the reason?
41:19Please think about it
41:23Why is he helping?
41:25It's simple
41:27He owes money to a rice cake shop
41:29That's true
41:31I can't see his feet but he has a ball
41:34It's not hidden
41:36Where is Sen-chan?
41:38It's not Kuu Koko-san
41:40It's not Ono-chan
41:42He doesn't say that he has a rice cake shop
41:44It's the same
41:46He doesn't say that he did it
41:48It's really hard to make rice cakes
41:50You need power
41:52You have thick arms
41:54You have thick arms
41:56I'm in a good mood
41:58You're in a good mood
42:00Sen-chan is good
42:04You have thick arms
42:07The answer is
42:09Diet
42:11Diet?
42:13Mitsuno-san, compared to 5 years ago
42:16He succeeded in 20kg diet
42:19Let's eat the rice cakes together
42:23I thought too much
42:25Diet
42:27It's good
42:29It's warm
42:31It's soft
42:33It's good
42:35It's like a festival
42:37It's fun
42:39It's good
42:41It's not just shopping
42:43There are many things to do
42:45You can enjoy it all day
42:49The fifth surprise is
42:51Sushi battle
42:53It's cheap
42:55Next, they go to the fish shop
42:58The meat and fish are cheap
43:02There are many people
43:05What do they have?
43:07Sushi
43:09They sell sushi
43:11They sell one each
43:13What kind of system is this?
43:16It's 100 yen
43:18It's cheap
43:20It's 100 yen for all of them
43:22It's 100 yen for medium fatty tuna
43:26Is this 100 yen?
43:28It's 100 yen
43:30Medium fatty tuna with a good amount of fat
43:33It's 100 yen for expensive fish
43:36It's 100 yen for expensive fish
43:38The surprising fact is revealed
43:41It's 100 yen
43:43It's 100 yen
43:45It's a battle of sushi
43:48There is a familiar person
43:52It's a yakitori
43:54What are you doing?
43:56I'm a yakitori
43:58Ichitaro is the manager of Mudo
44:01He is in charge of yakitori and fish
44:04They sell sushi for 100 yen each
44:10This 100 yen sushi is very popular
44:16I think it's worth more than 100 yen
44:19It's very delicious
44:21It's very delicious
44:23It's very delicious
44:24Even though it's 100 yen, it's fresh and popular
44:29They fill the container with sushi
44:34The representatives of two stores gather here to eat sushi
44:40First, medium fatty tuna from Yamato
44:53It's melting
44:56The temperature inside the mouth is melting
45:01It's sweet
45:03I'm so happy
45:05Is this 100 yen?
45:09I'm not dating
45:12Next is Ichitaro's pride
45:16It's fresh and fresh
45:21It's big
45:25It's delicious
45:28It's delicious
45:30It's 100 yen
45:32I'm surprised
45:34It's a battle of sushi
45:39It's a battle of sushi
45:44Don't fight
45:46Don't fight
45:49Stop it
45:52They don't care about the price
45:56It's the same at the fish market
46:01They don't talk to each other
46:07What is the reason for this 100 yen battle?
46:11The pack of sushi is 1,000 yen
46:15If you lose, you have to pay 100 yen
46:19If you lose, you have to pay 100 yen
46:23The eggs were originally normal size
46:26But now they are twice as big
46:30It's getting bigger
46:32It's still growing
46:35How is it now?
46:37It's still growing
46:39It's still growing
46:41It's still growing
46:45It's still growing
46:48The rice is small
46:50I think it's better to make it bigger
46:53On the contrary?
46:55You're attacking
46:57The restaurant is going to collapse
46:59It's going to collapse
47:02We're friends to make this place more exciting
47:06Let's shake hands
47:08I'm getting goose bumps
47:12We're friends
47:14It smells like grilled chicken
47:16You don't like it, right?
47:18I don't like it
47:20I don't like it
47:25It's a historical moment
47:27It's fast
47:29It's fast
47:31For the customers, it's a happy sushi battle
47:34Please continue to make it more exciting
47:39After this, there are many customers
47:43It's a very cheap sale
47:50We went to Morikasumi Tofu Shop
47:57The sixth surprise is a very cheap time sale
48:03It's 5 o'clock now
48:06It's around 4.50
48:08People are going to buy meat
48:12Do you want to go?
48:14Do you want to go?
48:16Isn't it lined up?
48:18Isn't it a steak?
48:21Even though it's Sunday evening, there are a lot of customers in the store
48:27What are they waiting for?
48:30Half price
48:32All?
48:34In Kin-Do Nichi Eigyou, there is a need to sell out the meat prepared on Sunday
48:42That's why most of the meat is sold out
48:48It starts at 5 o'clock in the evening
48:51Many people are waiting to get their meat
48:58Everyone is waiting
49:00I want to go soon
49:02When do you want to buy?
49:04I'm serious
49:063, 2, 1
49:085 o'clock
49:10It's starting
49:12My surprise story
49:14I'm going to put it on
49:16I'm going to put it on
49:18My favorite half-price seal
49:20I'm going to put it on
49:22I'm going to put it on
49:24Everyone is so cute
49:26I'm going to put it on
49:28If you put a seal on it, you can take it
49:31It's a chicken zone
49:33People are lining up
49:35If you put a seal on it, you can take it
49:38All the meat is sold out
49:43It's sold out
49:45Is it really sold out?
49:47There were a lot of half-price seals
49:49As soon as he puts a half-price seal on it, he starts selling
49:54He can see the situation
49:57He can judge the situation
50:00He has a perfect sense of balance
50:04It's a perfect sale
50:09There are a lot of half-price seals in Mosa's basket
50:19What did you buy?
50:21I bought a beef bowl
50:23It's a sukiyaki
50:25It's a half-price seal
50:27You bought a lot of beef
50:29How many people are there?
50:30Three people
50:31You ate too much
50:33I'm going to freeze half of it
50:35It's natural to procure meat
50:39Ai is trying to sell out
50:43You can't enter
50:45You can't enter
50:47She got half-price meat while receiving advice
50:51She will buy more
50:55She bought a lot
50:57Ai bought a bag of half-price meat
51:00How much did she buy?
51:04We went to Morikasumi in Horimiyo
51:08We went to Morikasumi in Horimiyo
51:11Morikasumi in Horimiyo
51:21Did she buy a lot?
51:23She bought a lot
51:25She bought a lot
51:27She bought a lot
51:29She bought a lot
51:31She bought a lot
51:33I bought almost everything I wanted
51:36This is good meat
51:38It's 276 yen
51:40It's the best
51:42She bought a lot of salmon
51:44It's like the previous life
51:46She bought a lot of salmon
51:48She bought a lot of salmon
51:50She bought a lot of salmon
51:56She bought a lot of salmon
52:04She bought a lot of beef, pork, chicken, and 9 kinds of meat
52:10How much did she buy?
52:14It's too good
52:16It's 3367 yen
52:18It's too good
52:20It's too good
52:22It's too good
52:24It's too good
52:26It's too good
52:28It's too good
52:30It's too good
52:32It's so cheap
52:34It's 3367 yen
52:38It's so cheap
52:40I want to open a barbeque restaurant
52:42I want to open a barbeque restaurant
52:44It's the best meat
52:46It's the best meat
52:48Was the sound of your sushi wrap good?
52:50Was the sound of your sushi wrap good?
52:52I haven't talked to customer for a while
52:54The more customers cook, the better
52:56The more customers cook, the better
52:58The more customers cook, the better
53:00I don't know.
53:02But both of them will be crushed if I keep doing this.
53:05Why did we fight for?
53:08Seriously.
53:09How long will the egg be?
53:11Seriously.
53:12I'm serious.
53:13Tuna is 100 yen, isn't it?
53:14It's so cheap.
53:15Too cheap.
53:17I had a throat.
53:18That's 100 yen.
53:19100 yen.
53:20My throat was red.
53:22Red?
53:22Red-blooded.
53:24We did it.
53:27It's like a Showa era.
53:30When you go shopping, do you have any surprising experiences?
53:34I always go to the Nishijin coffee shop, Kinugasa.
53:40I go there a lot.
53:42I write a story there.
53:44I've been there about a hundred times.
53:46When I was shooting in Nishijin,
53:48I couldn't find a place to go to Kinugasa,
53:52so I said, let's go to Kinugasa.
53:54But they turned me down.
53:55Isn't that common?
53:57I was surprised. It's common.
53:58I couldn't find a place to go to.
54:00You couldn't find a place to go to, but you went to Saito's shop.
54:03I think you can go there more than a hundred times.
54:05I was surprised.
54:06No, you weren't.
54:08You were surprised.
54:12I was really surprised.
54:13I was surprised, too.
54:14See you next week!
54:20Next time, Takunaru introduces the best curry udon in Fukuoka.
54:25Next time, he introduces the latest chocolate in Fukuoka.
54:30Don't miss it!