タクシー運転手さん 一番うまい店に連れてって！2025年1月30日 東京環七＆秋田…冬グルメ50連発
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Let's go!
00:00:02Here we go now!
00:00:04Oh, this is it.
00:00:06It's so cool.
00:00:10Hello.
00:00:12Welcome.
00:00:14I'm the best taxi driver in Aoi, Tokyo.
00:00:18I know you.
00:00:20If you don't mind, can I take a picture with you?
00:00:22Sure.
00:00:26Have you ever been interviewed on TV?
00:00:28No, but it's my first time.
00:00:30So cute.
00:00:32Cute.
00:00:34Even though he hasn't been on TV,
00:00:36he made a great success.
00:00:38The secret of his success is
00:00:40that he has a special menu.
00:00:42I'm going to eat this.
00:00:44I'm going to eat this.
00:00:46It's called Oshidori-yaki.
00:00:48It tastes the same.
00:00:50It's been the same since I came to Sendai.
00:00:52It's been a long time since he started his business.
00:00:54What is Oshidori-yaki?
00:00:56It's done.
00:00:58It's done.
00:01:00It's cute.
00:01:02It looks delicious.
00:01:08A food site where you can eat
00:01:10the delicious food introduced by Takuma
00:01:12has been opened.
00:01:14You can enjoy the taste of that famous restaurant
00:01:16at home.
00:01:18For more information,
00:01:20search for Takuma Otoriyose.
00:01:22Tonight,
00:01:24I'm going to eat
00:01:26winter food in Kannara, Tokyo.
00:01:28I want to eat it right now.
00:01:30I'm going to discover amazing food.
00:01:32I, Murashige,
00:01:34will be starring in the movie
00:01:36Atsuki no Virus.
00:01:38It's a shocking
00:01:40initiation flower
00:01:42where the thoughts of adults
00:01:44expressed in the forest are spread out.
00:01:46Please watch it at the theater.
00:01:48What he taught me
00:01:50was a driver
00:01:52I met at the station.
00:01:56It's a famous dish called Oshidori-yaki.
00:01:58Oshidori-yaki?
00:02:00I love it.
00:02:02It's been 41 years.
00:02:04If you want to eat Okonomi-yaki,
00:02:06you have to go there.
00:02:08It's like a mixed dish.
00:02:10I think it's like that.
00:02:12Cabbage
00:02:14in Okonomi-yaki.
00:02:16I put
00:02:18a lot of things in it.
00:02:20It's delicious.
00:02:22I don't know what it is,
00:02:24but it's delicious.
00:02:26The secret is
00:02:28the famous Oshidori-yaki.
00:02:30I don't know what it is,
00:02:32but it's delicious.
00:02:34It's about 5 minutes
00:02:36from Nippori Tonebi Liner
00:02:38to Kouhoku Station.
00:02:40What is it?
00:02:42It's the first Okonomi-yaki restaurant
00:02:44introduced by local people.
00:02:46Oshidori.
00:02:48I'm 17 years old.
00:02:50He's 17 years old.
00:02:52I'm 17 years old.
00:02:54My mom used to run it.
00:02:56When I was in junior high school,
00:02:58she helped me when I came home.
00:03:00What did your mom say
00:03:02when you first came here?
00:03:04She said,
00:03:06it's scary when you move.
00:03:08She said,
00:03:10it's scary when you move.
00:03:12Oshidori-yaki was
00:03:14invented by
00:03:16Mr. Oshidori.
00:03:18Because he kept
00:03:20protecting customers
00:03:22with the spirit of hospitality,
00:03:24many regular customers came.
00:03:26I see.
00:03:28Oshidori-yaki is
00:03:30famous for
00:03:32various menus
00:03:34made with iron plate.
00:03:36It looks delicious.
00:03:38It looks delicious.
00:03:40Oshidori-yaki is
00:03:42the most popular
00:03:44Oshidori-yaki.
00:03:46For Okonomi-yaki,
00:03:48there are cabbage,
00:03:50fried egg, corn,
00:03:52and octopus.
00:03:56I don't know what it is.
00:03:58The secret is
00:04:00ingredients.
00:04:02Put it on.
00:04:12It looks delicious.
00:04:14This is the best.
00:04:18This is Oshidori-yaki,
00:04:20a popular menu
00:04:22in Oshidori.
00:04:32This is the best.
00:04:34It has octopus.
00:04:36It's chewy.
00:04:38It has meat.
00:04:40It's complicated.
00:04:42It's a mystery.
00:04:44It's mysterious and delicious.
00:04:46It's hard to express,
00:04:48but it's delicious.
00:04:50It was delicious.
00:04:54There are more than 200,000
00:04:56taxis in Japan.
00:04:58There are more than 200,000
00:05:00taxis in Japan.
00:05:06The taxi driver
00:05:08was driving
00:05:10with the best water.
00:05:14That was amazing.
00:05:16Last night.
00:05:22What was that?
00:05:24We should come back
00:05:26We have to go to the park.
00:05:28Akita and the Tokyo Metropolitan Museum
00:05:30are exploring winter gourmet food.
00:05:32Akita?
00:05:34Don't give up and buy it.
00:05:36It's been a month.
00:05:38From morning to night
00:05:40in the big city of Tokyo.
00:05:42It's so cold.
00:05:44What awaits them
00:05:46when they arrive?
00:05:52In Akita,
00:05:54they visit a place
00:05:56full of winter gourmet food.
00:05:58Awabi Dengoku.
00:06:00Awabi Dengoku?
00:06:02In Tokyo,
00:06:04you can find
00:06:06the super cheap
00:06:08Awabi Dengoku.
00:06:12They also visit
00:06:14a restaurant
00:06:16where you can feel
00:06:18the bond of family.
00:06:20There are over 50 kinds
00:06:22of winter gourmet food.
00:06:26Akita and the Tokyo Metropolitan Museum
00:06:28I want to try
00:06:30the winter gourmet special.
00:06:36Let me introduce our guests.
00:06:38Yuta Hiraoka,
00:06:40Shiori Aiba,
00:06:42and Anna Murashige.
00:06:46The Metropolitan Museum
00:06:48is located in Kanjo 7-5.
00:06:50This is the lineup.
00:06:52From Edogawa to Aoto.
00:06:54Akabane,
00:06:56Otaku, Heiwajima,
00:06:58and so on.
00:07:02What about you, Aiba?
00:07:04I was born and raised in Akita.
00:07:06I see.
00:07:08What kind of people are there?
00:07:10If you are younger than me,
00:07:12there is Marina Ikoma
00:07:14from Nogizaka 46.
00:07:16And Nozomi Sasaki.
00:07:18Nozomi Sasaki.
00:07:20She is one of the members.
00:07:22She is the star of this year.
00:07:24She is very beautiful.
00:07:28What about you, Hiraoka?
00:07:30Actually,
00:07:32I really wanted to say this.
00:07:34I'm the same age as Murashige.
00:07:38You are from Wakicho, Yamaguchi Prefecture.
00:07:40Wakicho is a town
00:07:42with only 6,000 people.
00:07:44Murashige knows his hometown.
00:07:46That's scary.
00:07:48I went to see his hometown.
00:07:50There is a famous actor in Wakicho.
00:07:52It was like a tourist spot.
00:07:54Really?
00:07:56A celebrity came out
00:07:58from Wakicho.
00:08:00I heard it from my parents.
00:08:02It was Murashige.
00:08:046,000 people.
00:08:06What happened in Wakicho?
00:08:08First of all,
00:08:10what did you do
00:08:12in Kannara?
00:08:14We came to Nishiarai Station.
00:08:16Nishiarai.
00:08:18Nishiarai is a town
00:08:20where urban development
00:08:22has progressed and life has improved.
00:08:24In 2030,
00:08:26a large station building
00:08:28will be completed.
00:08:30It's an airport.
00:08:32It's not an airport.
00:08:34It looks like an airport.
00:08:36A driver at Nishiarai Station.
00:08:38Please tell us
00:08:40a good restaurant.
00:08:44Excuse me.
00:08:46I'm a TV Tokyo.
00:08:48I'm a TV Tokyo.
00:08:50I'm a TV Tokyo.
00:08:52I'm a TV Tokyo.
00:08:54I'm a TV Tokyo.
00:08:56I'm a TV Tokyo.
00:08:58Can I sit in the car?
00:09:00Yes, you can.
00:09:02What kind of food do you recommend?
00:09:04It's ramen.
00:09:06Ramen.
00:09:08There are many.
00:09:10I can't count them.
00:09:12The most recommended ramen shop is called Sanchubo.
00:09:17Sanchubo?
00:09:18Sanchubo's Jajamen.
00:09:20Jajamen?
00:09:21Sanchubo's Jajamen?
00:09:23It's not the Jajamen that everyone imagines.
00:09:26What does that mean?
00:09:27I don't know.
00:09:28When you imagine Jajamen,
00:09:29it's like a yellow noodle with a thick brown sauce on it.
00:09:34It's black.
00:09:35It's not like that.
00:09:36It looks like ramen.
00:09:38It looks like ramen?
00:09:39It looks like ramen.
00:09:40But it's Jajamen.
00:09:41It's Jajamen with only meat miso.
00:09:44There's a lot of meat miso.
00:09:46It looks delicious.
00:09:47And there's a lot of bean sprouts.
00:09:49It's the most delicious Jajamen.
00:09:51It looks delicious.
00:09:52Cheers!
00:09:53The sauce is also delicious.
00:09:54I drink a lot of soup.
00:09:56When I noticed it, I drank all the soup.
00:09:59It doesn't make me cool.
00:10:01It's really delicious.
00:10:03It's really delicious.
00:10:04I want to eat it.
00:10:05You put too much meat miso.
00:10:07Jajamen at the main store.
00:10:10Do you have any hobbies?
00:10:12My hobby is magic.
00:10:15Magic?
00:10:16Magic?
00:10:17That's amazing.
00:10:18That's amazing.
00:10:20When I look at my graduation album,
00:10:22it's all about magicians.
00:10:26I usually carry a trampoline.
00:10:29Is that so?
00:10:30There's a trampoline here.
00:10:31He's going to do it for me.
00:10:32He's going to do it for me.
00:10:34I'm going to do it for you.
00:10:37Mr. Yoshimura.
00:10:38Yes.
00:10:39I'm going to play a card right now.
00:10:42Please remember the card that left an impression on you.
00:10:45Can I do that?
00:10:46It's a momentary thing.
00:10:47What if I don't remember it?
00:10:48Let's do it.
00:10:49Please don't remember the position of the spade.
00:10:51I don't have to remember that.
00:10:52Let's do it.
00:10:56I saw it.
00:10:57I'm going to open the card that I just saw and remembered.
00:11:02That's amazing.
00:11:03It's through the screen.
00:11:05Everyone in front of the TV, please remember it together.
00:11:09Here we go.
00:11:13Did you see it?
00:11:14Please answer the card that left an impression on you.
00:11:17Can I do that?
00:11:18Yes.
00:11:19Mr. Heart.
00:11:20Mr. Heart.
00:11:21It's Mr. Heart.
00:11:23The card that Mr. Yoshimura just saw and remembered is a red card.
00:11:28And I think it's a heart.
00:11:32I think it's a heart.
00:11:36No, no, no.
00:11:38No, no, no.
00:11:41Is it wrong?
00:11:43Sometimes it's wrong.
00:11:44In that case, please look at the heart.
00:11:48Here we go.
00:11:50If I do this,
00:11:51If I do this,
00:12:00I think the card that Mr. Yoshimura chose is Mr. Heart.
00:12:04Thank you very much.
00:12:08It's a card magic.
00:12:09I want to see more of that.
00:12:10Here we go now.
00:12:12It took about 10 minutes by taxi from Nishiarai Station.
00:12:15It would have been interesting if it was different.
00:12:16That's right.
00:12:17I wanted you to cut it in a different way.
00:12:21He's a famous taxi driver.
00:12:30Excuse me.
00:12:31This is a program called Take me to the best taxi driver in TV Tokyo.
00:12:36Have you ever seen or heard of it?
00:12:38Yes, I have.
00:12:39If you don't mind, is it possible to shoot a video on TV?
00:12:44Yes.
00:12:45Is that okay?
00:12:46Really?
00:12:47Thank you very much.
00:12:49Is that so?
00:12:50Yes.
00:12:51I'm a fan of you.
00:12:53I'd like to ask you for a favor.
00:12:55I can't ask you for a favor.
00:12:56I'm a fan of Mr. Toyokawa.
00:12:58That's right.
00:12:59Thank you very much.
00:13:04Thank you, Mr. Toyokawa.
00:13:05Thank you very much.
00:13:07It's 30 minutes from Kouya Station.
00:13:14Mr. Yamanaka, the owner.
00:13:16After training at a Chinese restaurant, he opened a ramen shop in his hometown, Adachi.
00:13:24Chinese food is also very popular.
00:13:30Many customers come to eat it.
00:13:34The meat is also delicious.
00:13:36The meat is delicious.
00:13:37There is not much meat in it.
00:13:39It's a lot of meat.
00:13:42It's amazing.
00:13:43The meat miso is delicious.
00:13:46I eat a lot of meat miso.
00:13:50It's like sweet and spicy miso.
00:13:52There is no meat in it.
00:13:56It's all meat.
00:13:57It's all meat.
00:13:59It's like jajangmyeon.
00:14:00It's like jajangmyeon.
00:14:01It's like jajangmyeon.
00:14:03The meat miso keeps the balance well.
00:14:06It's a jajangmyeon that only exists here.
00:14:10It's a jajangmyeon that only exists here.
00:14:12It's a jajangmyeon that only exists here.
00:14:14It's a jajangmyeon that only exists here.
00:14:21It looks delicious.
00:14:24It doesn't look like jajangmyeon.
00:14:26It doesn't look like jajangmyeon.
00:14:27It's a thick noodle.
00:14:32It's mixed with soy sauce and chicken soup.
00:14:40It's like a life line.
00:14:44There are a lot of noodles.
00:14:46There are a lot of noodles.
00:14:49It's like curry.
00:14:51It's like curry.
00:14:53It's like curry.
00:14:57The noodles look delicious.
00:15:06It's delicious.
00:15:09It's like a life line.
00:15:10It's like a life line.
00:15:17I think there's a lot of minced meat.
00:15:19I think there's a lot of minced meat.
00:15:21It's sweet and a little spicy.
00:15:27It's like a jajangmyeon.
00:15:29It's like a jajangmyeon.
00:15:30It's amazing.
00:15:31It's like a life line.
00:15:32It's like a life line.
00:15:34We're at Shin-Sakuradai Station on Kan-Nana-Dori-Dori.
00:15:39Shin-Sakuradai Station.
00:15:40Shin-Sakuradai Station.
00:15:41Shin-Sakuradai Station is located west of Nishi-Arai Station.
00:15:48If you go out of the station, you'll see Kan-Nana-Dori.
00:15:53Let's start our enquiry at Kan-Nana-Dori.
00:16:01Taxi.
00:16:02Go.
00:16:03Go.
00:16:04Go.
00:16:05No.
00:16:06You have to go faster.
00:16:08Don't aim for the back taxi.
00:16:09Don't aim for the back taxi.
00:16:10It's not turning.
00:16:11Go.
00:16:12It's a remodeling.
00:16:16It's painful.
00:16:17It's painful.
00:16:18It's painful.
00:16:19Wait a minute.
00:16:21It's not working again.
00:16:24It's a remodeling.
00:16:25It's a remodeling.
00:16:26It's a remodeling.
00:16:27It's a remodeling.
00:16:28I can't catch it at all.
00:16:31What's wrong with you?
00:16:34You're making fun of the kids.
00:16:37You're keeping a distance.
00:16:41It's coming.
00:16:42It's coming.
00:16:46It stopped.
00:16:47Go, go, go.
00:16:48Excuse me.
00:16:49I'm the best taxi driver in TV Tokyo.
00:16:51I'm the best taxi driver in TV Tokyo.
00:16:52I don't need the equipment.
00:16:53I don't need the equipment.
00:16:54I see.
00:16:55I see.
00:16:57I'm sorry.
00:17:01Excuse me.
00:17:02I'm the best taxi driver in TV Tokyo.
00:17:04I'm the best taxi driver in TV Tokyo.
00:17:06I've seen you before, but I don't know you.
00:17:08I've seen you before, but I don't know you.
00:17:09Really?
00:17:13Excuse me.
00:17:14I'm the best taxi driver in TV Tokyo.
00:17:16I'm the best taxi driver in TV Tokyo.
00:17:17I'm the best taxi driver in TV Tokyo.
00:17:18I'm the best taxi driver in TV Tokyo.
00:17:19I'm the best taxi driver in TV Tokyo.
00:17:20I don't need the equipment.
00:17:21I see.
00:17:25I need to go down a little more.
00:17:27I don't need the equipment.
00:17:28I need to go down a little more.
00:17:29I need to put my feet in the car.
00:17:32I don't know what to do.
00:17:34He's asking the driver to go down.
00:17:37He's asking the driver to go down.
00:17:38I don't know what to do.
00:17:40Why are you always in the same place?
00:17:42Why are you always in the same place?
00:17:43I'm going down.
00:17:45A taxi is coming.
00:17:47No, no, no.
00:17:48Go, go, go.
00:17:49A taxi is coming.
00:17:50Go, go, go.
00:17:51Go, go, go.
00:17:52Go.
00:17:53Go.
00:17:54Go, go, go.
00:17:55Go, go, go.
00:17:56Go, go, go.
00:17:57Go, go, go.
00:17:58Go, go, go.
00:17:59Go, go, go.
00:18:00Go, go, go.
00:18:01Go, go, go.
00:18:02Go, go, go.
00:18:03Go, go, go.
00:18:04Go, go, go.
00:18:05Go, go, go.
00:18:06Go, go, go.
00:18:07Go, go, go.
00:18:08Go, go, go.
00:18:09Go, go, go.
00:18:10Go, go, go.
00:18:11Go, go, go.
00:18:12Go, go, go.
00:18:13Go, go, go.
00:18:14Go, go, go.
00:18:15Go, go, go.
00:18:16Go, go, go.
00:18:17Go, go, go.
00:18:18Go, go, go.
00:18:19Go, go, go.
00:18:20Go, go, go.
00:18:21Go, go, go.
00:18:22Go, go, go.
00:18:23Go, go, go.
00:18:24Go, go, go.
00:18:25Go, go, go.
00:18:26Go, go, go.
00:18:27Go, go, go.
00:18:28Go, go, go.
00:18:29Go, go, go.
00:18:30Go, go, go.
00:18:31Go, go, go.
00:18:32Go, go, go.
00:18:33Go, go, go.
00:18:34Go, go, go.
00:18:35Go, go, go.
00:18:36Go, go, go.
00:18:37Go, go, go.
00:18:38Go, go, go.
00:18:39Go, go, go.
00:18:40Go, go, go.
00:18:41Go, go, go.
00:18:42Go, go, go.
00:18:43Go, go, go.
00:18:44Go, go, go.
00:18:45Go, go, go.
00:18:46Go, go, go.
00:18:47Go, go, go.
00:18:48Oh.
00:18:49Good.
00:18:50Oh, I see.
00:18:52It goes well with rice.
00:18:54Since I was about 18 years old.
00:18:56If you want to eat sweet cabbage, you should go there.
00:19:00He has been loved by the foodies for many years.
00:19:03He eats a lot of cabbage on the road.
00:19:07Why do you want to go there?
00:19:09Because it's delicious.
00:19:11Here we go now!
00:19:13This is where I went in.
00:19:15Oh, there.
00:19:16Mizuho Bank?
00:19:17It's behind there.
00:19:19Oh, it's here.
00:19:21It's this way.
00:19:30I'm going to take you to the best taxi driver in Tokyo.
00:19:35Can I take a picture of you eating?
00:19:39Is that okay?
00:19:40Thank you very much.
00:19:42Thank you very much.
00:19:44This restaurant has been in business in Shinjuku for more than 60 years.
00:19:48It's called Akashiya.
00:19:50It was opened in 1938, just before the Tokyo Olympics.
00:19:54It's not just about the food they like.
00:19:56They wanted to make their own food.
00:19:58That's what they wanted to do when they first opened.
00:20:01The interior is almost the same as it was when they first opened.
00:20:06It's a four-person restaurant.
00:20:08All four of us work at a different restaurant.
00:20:11This is Haneda Cake.
00:20:13This is Isetan from Urawa.
00:20:15And this is Newport from Botanga.
00:20:19It's been in business for more than 60 years.
00:20:22Even now, it's loved by many customers.
00:20:26The cheese is so creamy.
00:20:29I don't know how it can be so creamy.
00:20:33It's so creamy.
00:20:35There's no other meat.
00:20:38It's delicious.
00:20:40It's a taste you can't make by yourself.
00:20:44There's a customer like this inside.
00:20:47Do you want tabasco?
00:20:50Of course.
00:20:52I'll have tabasco.
00:20:54When he asked the staff, they said tabasco.
00:20:57He said it goes well with cabbage rolls.
00:21:01It's stimulating and good.
00:21:03Cabbage rolls have been loved for more than 60 years.
00:21:10It looks delicious.
00:21:14This time, they allowed us to film at the cooking site.
00:21:20Cabbage is harvested every season.
00:21:23It's soft and sweet.
00:21:28The meat is made with domestic black beef and pork.
00:21:33The meat is wrapped carefully by hand.
00:21:39It starts at 10 a.m. every morning.
00:21:42The staff spends two hours wrapping cabbage rolls.
00:21:50Do you make this much?
00:21:51How many cabbage rolls do you make a day?
00:21:54I make about 1,200 cabbage rolls a day.
00:21:57That's a lot.
00:21:59They make 1,200 roll cabbages.
00:22:03They boil them in a special soup made from chicken and pork bones.
00:22:08Each roll has a rich taste.
00:22:15This is a mystery. It's delicious.
00:22:18I want to eat it.
00:22:21It looks delicious.
00:22:22It's soft.
00:22:24It looks delicious.
00:22:26It looks delicious.
00:22:28It's like sushi.
00:22:32It's delicious.
00:22:34It's delicious.
00:22:36It's delicious.
00:22:38It's soft.
00:22:40It's delicious.
00:22:44It's like a mixture of soup and cream.
00:22:46It's like cream.
00:22:48It has a rich taste.
00:22:50It's delicious.
00:22:53Thank you very much.
00:22:54Thank you very much.
00:22:55Thank you very much.
00:22:59We're at Heiwajima Station, the starting point of Kannara.
00:23:04At Heiwajima Station, the starting point of Kannara,
00:23:09you can get to Shinagawa Station and Haneda Airport.
00:23:14There is a Heiwajima Station shopping street
00:23:18in front of Kannara Station.
00:23:22The driver of Heiwajima Station
00:23:25will show us a delicious restaurant.
00:23:30Excuse me.
00:23:31I'm from TV Tokyo.
00:23:33I'm a taxi driver.
00:23:37Can I sit in your car and talk to you?
00:23:40Is that okay?
00:23:41Thank you very much.
00:23:42Thank you very much.
00:23:43It's like a sardine.
00:23:44Sardine?
00:23:45It's like a sardine.
00:23:47It's like a sardine.
00:23:48It's like a sardine.
00:23:49It's not good if the ingredients are not good.
00:23:50It's like a sardine.
00:23:51It's like a sardine.
00:23:52It's like a sardine.
00:23:53It's a fast one.
00:23:54It's a fast one.
00:23:55He seems to know a lot about gourmet food.
00:23:56It's more than 50 years old.
00:23:58It's been more than 50 years.
00:23:59It's been around since the end of the Warring States Period.
00:24:04It's like an oasis in the city.
00:24:05I see.
00:24:06He's cool.
00:24:08They have a history of four generations.
00:24:11It's the Sardine Tempura at Showa Shokudo.
00:24:15This isn't it.
00:24:17This is the place.
00:24:20It takes about an hour to drive from Fuwajima Station.
00:24:30It's a roadside shopping street.
00:24:32Wow, that's amazing.
00:24:34There are people here.
00:24:37Here we go now.
00:24:42It's good.
00:24:43It's good.
00:24:44It's like a foot bath.
00:24:46It's like a drama.
00:24:47It's like a street bath.
00:24:49It's like, get out of my way.
00:24:52I'm a staff member of a TV station.
00:24:54I'm the one who introduced you to the best restaurant in Takushima.
00:24:58I was introduced to a good restaurant.
00:25:01I bought the ingredients.
00:25:02Did you just buy it?
00:25:03Yes.
00:25:04The owner is eating.
00:25:05The owner is eating.
00:25:08I want to make sure that the taxi driver is eating.
00:25:12Is it okay?
00:25:13Yes.
00:25:14Thank you very much.
00:25:17It opens on Thursday at 6 p.m.
00:25:21It's very late.
00:25:22Thank you very much.
00:25:24It looks fun.
00:25:25I'm watching.
00:25:26Are you watching?
00:25:27Thank you very much.
00:25:28From Heiwajima Station to here.
00:25:32Thank you very much.
00:25:33Thank you very much.
00:25:35It's a 10-minute walk from Tabata Station.
00:25:42The restaurant is always crowded with local customers.
00:25:49There are many kinds of dishes.
00:25:52All of them are delicious.
00:25:55The price is affordable.
00:25:58All of them are delicious.
00:26:01This looks delicious.
00:26:06This is big.
00:26:07From fish dishes to meat dishes with great stamina.
00:26:17All of them are reasonable and have a full volume.
00:26:22There are a lot of ingredients.
00:26:24This looks delicious.
00:26:26This is a pork bun with a lot of garlic.
00:26:34This is a large potato dish.
00:26:37This is a fried potato dish.
00:26:40I want to eat this.
00:26:44There are more than 70 kinds of dishes.
00:26:50This is a sardine tempura dish for the driver.
00:26:55He said it was a sardine dish.
00:26:57This is a sardine dish.
00:26:59This is a sardine dish.
00:27:03He is a driver.
00:27:08He looked so cool and said it was a sardine dish.
00:27:13I'm shocked.
00:27:16What should I do?
00:27:17I'll order another dish.
00:27:23Please wait for 10 minutes.
00:27:27Saori is the fifth person to open the restaurant.
00:27:32Are you a family?
00:27:33My father and I have a daughter.
00:27:37My daughter and I have a son.
00:27:42You are young.
00:27:43Thank you very much.
00:27:46RINA's husband KAZUAKI is in charge of the kitchen.
00:27:53RINA's husband HIROMI is in charge of the kitchen.
00:27:56RINA is also working while raising children.
00:28:02At the age of 79, ATSUKO is in charge of washing dishes.
00:28:07This is good.
00:28:10From the evening after school, KIKO and RINI are in charge of cooking.
00:28:18RINI is 6 years old.
00:28:22This is cute.
00:28:25It's cute to have a clerk like this.
00:28:28This is cute.
00:28:32This is cute.
00:28:35DOZAKA RESTAURANT was established shortly after the war.
00:28:40At first, it was a store that sold baked sweet potatoes and ice cream.
00:28:4550 years ago, it became a restaurant like it is now.
00:28:50Over the course of 74 years, the family has been cooperating in this place.
00:28:55The family has been cooperating for a long time.
00:28:58Even now, the family prepares breakfast together.
00:29:04This is KAKUSHI-AJI.
00:29:09This feels good.
00:29:17This is a large amount of KAKUSHI-AJI.
00:29:22This KAKUSHI-AJI is a secret ingredient of a certain dish.
00:29:26What is KAKUSHI-AJI?
00:29:29That is.
00:29:31I put this in.
00:29:33This is handmade curry.
00:29:37This looks delicious.
00:29:38This is a yellow curry.
00:29:40KAORI, RINA.
00:29:43RINA, the sixth wife candidate, checks the curry.
00:29:48This is amazing.
00:29:50This is a set of all the ingredients.
00:29:56This is soft.
00:29:58This is salty.
00:30:02This is good.
00:30:05This is hot.
00:30:08This is a little thin.
00:30:13This is thin.
00:30:16The taste is corrected by the wife's instructions.
00:30:20What did you add now?
00:30:23This is salt and white pepper.
00:30:28How about this?
00:30:29This is amazing.
00:30:32This is good.
00:30:34This is good.
00:30:36This is a little thin.
00:30:37The taste is corrected by the wife's instructions.
00:30:40It's well-received.
00:30:43The second generation of the family has tasted the curry.
00:30:47They were able to keep their promise.
00:30:52It's 30 minutes before the opening of the store.
00:30:56Did you do it?
00:30:57Yes.
00:30:58Can you do it?
00:31:00Rock-paper-scissors.
00:31:03Rock-paper-scissors.
00:31:06Rock-paper-scissors.
00:31:08The number of people is not decided.
00:31:12Rock-paper-scissors.
00:31:14I lost.
00:31:16I participated in the game.
00:31:18Let's play rock-paper-scissors for coffee.
00:31:21I lost.
00:31:23What did you lose?
00:31:24The loser buys a drink.
00:31:26I lost.
00:31:28I'm sorry.
00:31:30Thank you for the meal.
00:31:33They play rock-paper-scissors for coffee.
00:31:36Thank you for the meal.
00:31:38The meal has been served.
00:31:40Thank you for the meal.
00:31:41Let's eat.
00:31:42It's 15 minutes before the opening of the store.
00:31:43This is good.
00:31:47This is very good.
00:31:48This is a good family.
00:31:50This is breakfast.
00:31:51Breakfast is grilled salmon and sea bream.
00:31:57This is a good family.
00:31:59This is a good family.
00:32:00This is a happy everyday life.
00:32:04What do you want to eat for breakfast?
00:32:07What do you want to eat for breakfast?
00:32:09What do you want to eat?
00:32:11The curry will be served before the store opens, right?
00:32:13That's right.
00:32:15After breakfast, they start to open the store.
00:32:21Here you go.
00:32:27There are more than 200 customers who come to the store every day.
00:32:33The shop is open for about 10 hours.
00:32:35The shopkeeper cooks by herself.
00:32:38She cooks by herself.
00:32:41In the afternoon, the children of the owner, Alisa, also come to the store.
00:32:47She is cute.
00:32:48I'm Minai Kiragami.
00:32:50She is cute.
00:32:51Her mother is sleeping.
00:32:53The nursery school is over.
00:32:54She is 4 years old.
00:32:56She is 4 years old.
00:32:57She is cute.
00:32:59Even during business hours, the children do their homework in the store.
00:33:04That's great.
00:33:06The store has been open for 74 years.
00:33:09The whole family has been living together in the store.
00:33:14I want to protect this.
00:33:15The scene has not changed even now.
00:33:18It's nice to do your homework.
00:33:20I think the children will be lonely in the store.
00:33:24Because everyone is here.
00:33:26Because everyone is here, everyone can be together.
00:33:30It's lonely when everyone is gone.
00:33:35Everyone is doing their best, so I think I have to do my best today.
00:33:41It's a family restaurant.
00:33:44What is the most popular dish?
00:33:46The main dish is fish.
00:33:49It's big and delicious.
00:33:52It's not too spicy and goes well with rice.
00:33:55Everyone is a celebrity.
00:33:57What is the curry stew that the driver ordered?
00:34:12It looks delicious.
00:34:13I want to eat it.
00:34:15This is good.
00:34:17It's a fresh curry stew that is sold at Adachi Market from 5 a.m. every morning.
00:34:23It is cooked with sweet and spicy sauce inherited from generations.
00:34:33That's amazing.
00:34:35It's soft and fluffy.
00:34:37This is the curry stew at Dousaka Restaurant.
00:34:43How is it?
00:34:45It's not too salty.
00:34:47It's not too thick.
00:34:49It's refreshing.
00:34:52He ate it smoothly.
00:34:54Dad, I'm going to make a fish tempura.
00:34:57Fish tempura?
00:34:58That's amazing.
00:35:01You look very happy.
00:35:03I didn't expect such a surprise.
00:35:05I'm glad you came.
00:35:07Is this sudden?
00:35:08I'm grateful.
00:35:11I'm glad you came.
00:35:12I'm sorry I'm late.
00:35:13Thank you very much.
00:35:15It's a fish tempura.
00:35:18He puts fresh sardines in a bowl.
00:35:22He deep-fries them.
00:35:29I like this.
00:35:30It looks very delicious.
00:35:33This is the fish tempura.
00:35:34He is busy and has no time, so he is selling fish tempura.
00:35:39This is sardine tempura.
00:35:44It's soft and fluffy.
00:35:46I eat this every day.
00:35:49This is the best.
00:35:52Thank you very much.
00:35:53Thank you very much.
00:35:55Thank you very much.
00:35:57I'm tired, so I don't know when I'll come here again.
00:36:00This is the 5th, 6th, 7th and 8th generation.
00:36:03I'd like to visit here again.
00:36:05Next time
00:36:07I came to Nerima Station.
00:36:10He came to Nerima Station, which is about 10 minutes walk from Kannara Street.
00:36:17What kind of food will he eat?
00:36:20Let's get started.
00:36:25Excuse me.
00:36:28Excuse me.
00:36:29I'm interviewing a taxi driver on TV Tokyo.
00:36:35I don't know where to park a car.
00:36:43I'm interviewing a taxi driver on TV Tokyo.
00:36:49I don't know where to park a car.
00:36:51Is that so?
00:36:52I'm interviewing a taxi driver on TV Tokyo.
00:36:58I don't know.
00:37:00I don't know.
00:37:02We are interviewing a taxi driver from TV Tokyo.
00:37:09Do you know any good taxi places?
00:37:12No.
00:37:13No?
00:37:14No.
00:37:15He said he doesn't know any good taxi places.
00:37:17He said he doesn't know any good taxi places.
00:37:24It's been a long time.
00:37:26You should buy a new one.
00:37:28I want to do my best.
00:37:30He can't stay in a good taxi place forever.
00:37:34He has a new plan.
00:37:36What?
00:37:37Thank you for today.
00:37:39You are welcome.
00:37:40I'm here again today.
00:37:42I'm sorry to bother you.
00:37:44You don't know many people, do you?
00:37:46I don't know many people.
00:37:47I've never driven a taxi before, but I'm interested in it.
00:37:50I often go to a taxi place.
00:37:52I see.
00:37:55It's over there.
00:37:57Tori-cho.
00:37:58Tori-cho?
00:37:59I heard that EXILE members often go there.
00:38:06Have you ever eaten there?
00:38:08No, I haven't.
00:38:09I don't think there are many taxi drivers.
00:38:13Do you know Tori-cho?
00:38:14It's a popular place for taxi drivers.
00:38:17Is it a popular place?
00:38:19Tori-cho is delicious.
00:38:21I see.
00:38:24Have you ever eaten Tori-cho?
00:38:26I've never been there, but I've heard it's delicious.
00:38:28It's a popular place for taxi drivers.
00:38:30Tori-cho is delicious.
00:38:33I've never been there.
00:38:35There are a lot of chairs.
00:38:37Are there a lot of chairs?
00:38:39Do you know Tori-cho?
00:38:40I know Tori-cho.
00:38:41I've never eaten there.
00:38:42I've never been there.
00:38:44Really?
00:38:45I've never eaten there.
00:38:46I'm curious, but I can't go there.
00:38:48It looks expensive.
00:38:49It looks expensive.
00:38:50I'm going to Tori-cho.
00:38:51Can I see it?
00:38:53Yes.
00:38:54Can't make a reservation?
00:38:56It's very expensive.
00:38:58It's a very popular place.
00:39:01It's a good place for camping.
00:39:04It's an outdoor place.
00:39:06That's right.
00:39:07Here we go now.
00:39:08It takes about 5 minutes from Nerima Station.
00:39:12Where is it?
00:39:13It's over there.
00:39:16Is it over there?
00:39:17I don't know if it's open.
00:39:21I see.
00:39:22Is it here?
00:39:24Tori-cho.
00:39:25It's called Tori-cho.
00:39:29The signboard is coming out.
00:39:33I'm on TV Tokyo.
00:39:34I'm on TV Tokyo.
00:39:35I'm on TV Tokyo.
00:39:36I'm on TV Tokyo.
00:39:37I'm on TV Tokyo.
00:39:38I'm on TV Tokyo.
00:39:39I'm on TV Tokyo.
00:39:40I was told by a customer.
00:39:42I see.
00:39:43I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:47I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:48I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:49I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:50I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:51I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:52I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:53I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:54I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:55I was told by a customer at Nerima Station that Tori-cho is delicious.
00:39:56Tori-cho is delicious.
00:39:57Tori-cho is delicious.
00:39:58Tori-cho is delicious.
00:39:59Tori-cho is delicious.
00:40:00Tori-cho is delicious.
00:40:01Tori-cho is delicious.
00:40:02Tori-cho is delicious.
00:40:03Tori-cho is delicious.
00:40:04Tori-cho is delicious.
00:40:05Tori-cho is delicious.
00:40:06Tori-cho is delicious.
00:40:07Tori-cho is delicious.
00:40:08Tori-cho is delicious.
00:40:09Tori-cho is delicious.
00:40:10Tori-cho is delicious.
00:40:11Tori-cho is delicious.
00:40:12Tori-cho is delicious.
00:40:13Tori-cho is delicious.
00:40:14Tori-cho is delicious.
00:40:15Tori-cho is delicious.
00:40:16Tori-cho is delicious.
00:40:17Tori-cho is delicious.
00:40:18Tori-cho is delicious.
00:40:19Tori-cho is delicious.
00:40:20Tori-cho is delicious.
00:40:21Tori-cho is delicious.
00:40:22Tori-cho is delicious.
00:40:23Tori-cho is delicious.
00:40:24Tori-cho is delicious.
00:40:25Tori-cho is delicious.
00:40:26Tori-cho is delicious.
00:40:27Tori-cho is delicious.
00:40:28Tori-cho is delicious.
00:40:29Tori-cho is delicious.
00:40:30Tori-cho is delicious.
00:40:31Tori-cho is delicious.
00:40:32Tori-cho is delicious.
00:40:33Tori-cho is delicious.
00:40:34Tori-cho is delicious.
00:40:35Tori-cho is delicious.
00:40:36Tori-cho is delicious.
00:40:37Tori-cho is delicious.
00:40:38Tori-cho is delicious.
00:40:39Tori-cho is delicious.
00:40:40Tori-cho is delicious.
00:40:41Tori-cho is delicious.
00:40:42Tori-cho is delicious.
00:40:43Tori-cho is delicious.
00:40:45You can eat abalone in many ways.
00:40:48There are many delicious places.
00:40:49I see.
00:40:51Steak, tempura, sashimi, etc.
00:40:55You can eat abalone in many ways.
00:40:58You can eat abalone in many ways.
00:40:59You can eat abalone in many ways.
00:41:00You can eat abalone in many ways.
00:41:01You can eat abalone in many ways.
00:41:02You can eat abalone in many ways.
00:41:03You can eat abalone in many ways.
00:41:04You can eat abalone in many ways.
00:41:05You can eat abalone in many ways.
00:41:06You can eat abalone in many ways.
00:41:07You can eat abalone in many ways.
00:41:08You can eat abalone in many ways.
00:41:09You can eat abalone in many ways.
00:41:10You can eat abalone in many ways.
00:41:11You can eat abalone in many ways.
00:41:12You can eat abalone in many ways.
00:41:13You can eat abalone in many ways.
00:41:14You can eat abalone in many ways.
00:41:15You can eat abalone in many ways.
00:41:17That is unreal.
00:41:18Along with abalone,
00:41:20a large-capacity full course meal
00:41:21looks really inexpensive,
00:41:265 minutes' drive by taxi from Nerima station.
00:41:32It's on the left,
00:41:33but I feel like we cannot go there.
00:41:36They suggest the destination information on the navigation.
00:41:41Oh, is that it?
00:41:43Isn't that it?
00:41:44Isn't that it?
00:41:45Yeah, I think that's it.
00:41:46Wow.
00:41:49Here we go now!
00:41:55Good morning.
00:41:56Good morning.
00:41:57Excuse me.
00:41:58It's full, isn't it?
00:41:59Yes.
00:42:00Oh, I'm sorry.
00:42:01What's your name?
00:42:02I don't have a reservation, but...
00:42:04Oh, I'm sorry.
00:42:05I'm on a show called,
00:42:07where I wanted to take the best taxi drivers to the best restaurants.
00:42:10On Thursday.
00:42:11Thursday.
00:42:12Oh, thank you for your number.
00:42:13On Thursday?
00:42:14I was asking the drivers at Nerima station about the best restaurants.
00:42:18And one of them told me the best restaurant.
00:42:22So...
00:42:23Oh, I see.
00:42:24So, I'm sorry for this sudden invitation.
00:42:27Oh, you are welcome.
00:42:28Is it okay for me to talk to you about filming?
00:42:31You can.
00:42:32Oh, really?
00:42:33Thank you very much.
00:42:35I'm sorry to interrupt your time.
00:42:37I'm sorry.
00:42:38Don't stop.
00:42:39I'm sorry to come all of a sudden.
00:42:40Taxi.
00:42:41I'm going.
00:42:42I'm going.
00:42:43I can go for the first time.
00:42:44I was curious about this shop.
00:42:45I'm going for the first time.
00:42:46I'm glad.
00:42:47I'm glad.
00:42:48This is a good thing.
00:42:49You can't see this often.
00:42:50Hello.
00:42:51It's nice to meet you.
00:42:53I'm going.
00:42:54I'm going.
00:42:55I'm going.
00:42:56I'm going.
00:42:57I'm going.
00:42:58I'm going.
00:42:59I'm going.
00:43:00I'm going.
00:43:01I'm going.
00:43:02I'm going.
00:43:03I'm going.
00:43:04I'm going home.
00:43:05I'm going.
00:43:06I'm going home.
00:43:07That's freaking awesome.
00:43:09This is previously loved.
00:43:10Time to hear the driver's T Party.
00:43:11This is amazing, isn't it?
00:43:12This is amazing, isn't it?
00:43:13An ominous idea.
00:43:14An ominous idea.
00:43:15An agraduoso story slanted over like a lava current.
00:43:16This is a great story.
00:43:17The abalone programme from the abalone expert shop, about 31 years old, is in order.
00:43:18Have you heard of the abalone expert shop?
00:43:21Yes, but most of the course meals are avalobe provided.
00:43:22About 99% are course meals.
00:43:23The secret to the shop's popularity Are fresh abalones that are picked from the yard
00:43:25after placing orders.
00:43:26Many customers want fresh abalones as they are.
00:43:31and the number of customers...
00:43:33It's unbelievable.
00:43:35Unbelievable?
00:43:37It's like the Awami Prison.
00:43:39Awami Prison?
00:43:41I've been to this place before.
00:43:45You can't help but know this place.
00:43:51The steak, the raw fish,
00:43:56the meat, and the soup.
00:43:58I wonder if I can eat more of this.
00:44:00The course meal that uses a lot of such high-quality ingredients of abalone
00:44:07has come out first.
00:44:09What?
00:44:10What?
00:44:11What?
00:44:12What?
00:44:13What is this?
00:44:14This is too much.
00:44:15This is...
00:44:16Hey!
00:44:17I'm glad, Mr. Onsen.
00:44:18Fresh abalone from Ikusu
00:44:20is served as a luxurious sashimi.
00:44:24It's cold.
00:44:25It's still moving.
00:44:26In addition,
00:44:27this is also a sashimi of Ise-ebi, a high-quality ingredient.
00:44:32This is incredibly expensive, isn't it?
00:44:34This is great.
00:44:36It's a luxury.
00:44:38This is expensive.
00:44:39A plate of sashimi of abalone and Ise-ebi.
00:44:42Ikusu, Ikusu.
00:44:43This is a big deal.
00:44:44In addition,
00:44:46This is tempura.
00:44:48Is this a deep-fried tofu?
00:44:49Yes.
00:44:50It has yuzu salt.
00:44:51Please add as you like.
00:44:54After that,
00:44:56the abalone dishes come out.
00:45:00It looks delicious.
00:45:01This is a deep-fried abalone.
00:45:02This is a deep-fried cod roe.
00:45:06This is a deep-fried abalone.
00:45:09This is a deep-fried abalone.
00:45:10It looks fluffy.
00:45:16This is a deep-fried abalone.
00:45:19This is a deep-fried abalone.
00:45:20There are five luxury ingredients abalone.
00:45:24This is amazing.
00:45:25This looks delicious.
00:45:27I'm looking forward to this.
00:45:28I'm worried about this.
00:45:32This is a restaurant I've seen in my dreams.
00:45:35I'm happy.
00:45:37I've seen this in my dreams.
00:45:39Other restaurants are disappointed.
00:45:45This is good.
00:45:46This is soft.
00:45:48This is crispy.
00:45:51I eat sashimi.
00:45:59I'm glad.
00:46:00I'm happy, too.
00:46:02This is heavy.
00:46:04This is good.
00:46:06Is this a steak?
00:46:07This is my first time eating this.
00:46:09I eat this.
00:46:15This is cute.
00:46:16This is different from the usual.
00:46:20This is different from the usual.
00:46:24This is easy to eat.
00:46:30This is a deep-fried abalone.
00:46:32This is amazing.
00:46:34I've never eaten this.
00:46:36Is this delicious?
00:46:39I eat this.
00:46:43This is delicious.
00:46:47I'm glad.
00:46:48The skin is crispy, but the flesh is soft.
00:46:53I've never eaten this.
00:46:54This is a special course.
00:46:57This is a dish of abalone.
00:46:59This is a salad.
00:47:00This is a shabu-shabu.
00:47:03This is very expensive.
00:47:06How much is this course?
00:47:09This is amazing.
00:47:13They searched in Akita.
00:47:16This is famous.
00:47:18They went to a famous restaurant in Akita.
00:47:23And they found a famous dish in Akita.
00:47:30I am confident that I will not lose to Akita.
00:47:35This is amazing.
00:47:47This is a special course.
00:47:50This is a dish of abalone.
00:47:52This is a salad.
00:47:53This is very expensive.
00:47:56How much is this course?
00:47:58How much is this course?
00:48:01This is 8800 yen.
00:48:04This is 750 yen.
00:48:08This is too cheap.
00:48:10This is a dish of abalone.
00:48:15This is very expensive.
00:48:17This is very expensive.
00:48:21Thank you very much.
00:48:25I came to YOKOTEI.
00:48:28This is amazing.
00:48:30This is famous in Akita.
00:48:35There are many hot springs in the snowy scenery.
00:48:40Many people come here in winter.
00:48:44This is the best time to visit Japan.
00:48:52This is a YOKOTEI soba.
00:48:58This is a dish that warms your body and mind.
00:49:04What kind of dish is waiting for us at YOKOTEI?
00:49:09The driver will tell us.
00:49:13I'm sorry.
00:49:14I'm a taxi driver from TV TOKYO.
00:49:19Is that so?
00:49:20I'm interviewing at YOKOTEI.
00:49:23Can I talk to you in the car?
00:49:29I don't have a place to go.
00:49:33Is that so?
00:49:35You are humble.
00:49:37I don't have a place to go.
00:49:40Thank you very much.
00:49:46There are only two cars.
00:49:53I was waiting for two cars.
00:49:56It's cold.
00:49:59Is there no pass from here?
00:50:01It's hard to pass from here.
00:50:07You look like a veteran.
00:50:09You walk like a veteran.
00:50:12Are you a savior?
00:50:14This is TV TOKYO.
00:50:17Can I take a picture with you?
00:50:21Is that okay?
00:50:23I was asked to take a picture with you.
00:50:25Is that so?
00:50:26Thank you very much.
00:50:28Can I take a picture with you?
00:50:30It's okay.
00:50:31I'm sorry.
00:50:32Thank you very much.
00:50:34He came to pick me up.
00:50:36The driver I interviewed earlier called me a passenger.
00:50:40Akita people are warm.
00:50:44I was asked to take the driver to a good restaurant.
00:50:50It's a restaurant that has been around for a long time.
00:50:52That kind of restaurant is delicious.
00:50:56Is that so?
00:50:57It's like a normal bingo.
00:51:00There is only a signboard.
00:51:02Are you driving like you're not driving?
00:51:04It's the same as before.
00:51:06Isn't that amazing?
00:51:08You are running a lot.
00:51:10You are driving with a lot of power.
00:51:12I'm not driving in TOKYO.
00:51:14That's amazing.
00:51:16I'm a veteran of sugar culture.
00:51:19I use sugar.
00:51:22Sugar users are the best hospitality.
00:51:26Most people eat Katsudon.
00:51:28Is sugar precious in Akita?
00:51:30Is it a special ramen?
00:51:31It's a special ramen with various ingredients.
00:51:36It's like a soup.
00:51:39It's a ramen instead of soup.
00:51:42The price is high.
00:51:45Katsudon with a lot of sugar.
00:51:48It's a special ramen.
00:51:50What is the most crowded place in Akita?
00:51:53It's Yokote.
00:51:55Is that so?
00:51:56There is a Kamakura festival in mid-February this year.
00:52:01That's right.
00:52:03It's starting to collapse.
00:52:06It's hardening until then.
00:52:10What is this?
00:52:12This is Yokote Castle.
00:52:13The most beautiful thing is that there is Yokote River.
00:52:17There is a mini-Kamakura.
00:52:20There are many Kamakura like this.
00:52:22Is that so?
00:52:23All the candles are lit there.
00:52:25It's beautiful at night.
00:52:28It takes about 30 minutes by taxi from Yokote Station.
00:52:34Yoshibe.
00:52:36Shibu.
00:52:37Yoshibe.
00:52:38There is electricity.
00:52:40There are many cars.
00:52:42There are many cars.
00:52:44There were only a few cars in front of the station.
00:52:46It's amazing that there are so many cars here.
00:52:48That's right.
00:52:54Is it open?
00:52:57Excuse me.
00:52:59I'm a taxi driver.
00:53:00I'm going to take you to the best taxi driver in TV Tokyo.
00:53:05I'm going to introduce you to a taxi driver.
00:53:10North Korea is shy.
00:53:12That's right.
00:53:14What is it?
00:53:19He's angry.
00:53:21He's scared.
00:53:23He's angry.
00:53:28He's angry.
00:53:29He's angry.
00:53:32Are you okay?
00:53:34Are you okay?
00:53:37I'll go.
00:53:38You're busy.
00:53:40I'm glad I didn't have to go to the taxi driver.
00:53:42I'm glad I didn't have to go to the taxi driver.
00:53:43I was busy yesterday.
00:53:45Really?
00:53:46I was surprised to see you today.
00:53:48He's kind.
00:53:49I'm going home today.
00:53:50I'm not scared.
00:53:51You were very kind.
00:53:53I'm sorry.
00:53:54He's funny.
00:53:55He's not good at it anymore.
00:53:57He comes here when he's free.
00:53:58That's right.
00:53:59It's only been 10 minutes since we met.
00:54:02It's about 15 kilometers from Yokota Station.
00:54:05It's Yoshidae.
00:54:07Mr. Tomoko's wife and Mr. Yoshiharu's husband run the store.
00:54:12It's a popular store where many customers come regardless of the heavy snowfall.
00:54:19Today, the road was blocked by snow.
00:54:24That's why I came here.
00:54:26I don't usually come here.
00:54:28I've been here with my friends, family, and acquaintances for four days in a row.
00:54:34Really?
00:54:36The second menu that everyone wants to go to for four days in a row is
00:54:41KANAFU TENDAN, which is stuffed with local vegetables and shrimp.
00:54:50This is a good tempura.
00:54:51How much is this?
00:54:53It's 800 yen.
00:54:54800 yen?
00:54:55How much is this?
00:54:57It's cheap.
00:54:58That's amazing.
00:55:00There are pork, scallops, and shrimp.
00:55:03This winter, it's a must-eat menu.
00:55:05It's miso.
00:55:08What about this curry rice?
00:55:10This is delicious.
00:55:11How much is this?
00:55:13Curry rice.
00:55:14I think it's 550 yen.
00:55:16550 yen?
00:55:17I can't buy it at the store.
00:55:19Everyone only goes here, right?
00:55:26What's that?
00:55:27What's that?
00:55:28It's cute.
00:55:29It's 550 yen.
00:55:31It's cheap.
00:55:32It's cheap.
00:55:33I can't calculate.
00:55:34It's too cheap.
00:55:36All the dishes cost 50 yen.
00:55:39This is a lot of money.
00:55:42Because of the local customers, the taste, volume, and cost-effectiveness continue.
00:55:49The most popular menu is...
00:55:54I want to eat Katsudon.
00:55:56I think everyone wants to eat Katsudon.
00:55:58Katsudon.
00:55:59It's said to be the top three Katsudon in Akita.
00:56:02Is that so?
00:56:03It's said to be the top three Katsudon in Akita.
00:56:08Is that so?
00:56:10Actually, Mr. Yoshibe,
00:56:12Katsudon is one of the top three Katsudon in Akita.
00:56:1580% of customers order it.
00:56:20I want to eat it.
00:56:21And the menu he wants to eat with Katsudon is...
00:56:26Many people eat Katsudon with Takoyaki.
00:56:30Is that so?
00:56:31But it's expensive.
00:56:33It's expensive.
00:56:35I want to eat Katsudon with ramen.
00:56:38I want to eat it.
00:56:42The top three Katsudon in Akita.
00:56:45What kind of ramen is it?
00:56:50It looks delicious.
00:56:52It looks very delicious.
00:56:56It's big.
00:56:58It's big.
00:57:00It's big.
00:57:02The ramen bowl is also very big.
00:57:08The ramen bowl is big and the price is high.
00:57:12It has a gentle taste of chicken.
00:57:16The secret sauce of Katsudon is a large amount of sugar.
00:57:21The sweet and salty seasoning unique to Tohoku is soaked into the pork cutlet.
00:57:28It's big.
00:57:30It's big.
00:57:32It's good.
00:57:33There are a lot of eggs.
00:57:44It's a hot pot.
00:57:46I'm excited.
00:57:49It looks delicious.
00:57:52This is a very popular menu.
00:57:55Katsudon and a large ramen set.
00:58:01It's amazing.
00:58:03It's amazing.
00:58:05It's a three-generation Katsudon.
00:58:08Katsudon is amazing.
00:58:10It looks very delicious.
00:58:13It looks delicious.
00:58:14It's sweet.
00:58:15It's a little sweet.
00:58:17This is a unique ice cream.
00:58:22The saltiness of the ramen is good.
00:58:26It's a little salty.
00:58:29It's not salty.
00:58:34The price of Katsudon is 650 yen.
00:58:37It's cheap.
00:58:38The price of ramen is 200 yen.
00:58:45It's strange.
00:58:47The price of ramen is 200 yen.
00:58:49There are various prices.
00:58:51If the price of ramen is 200 yen, you can get it at Fuji.
00:58:55You can eat ramen at Fuji.
00:58:58That's right.
00:59:00I want to be an adult.
00:59:07It's amazing.
00:59:08It's a good price, isn't it?
00:59:09It's amazing.
00:59:13It's a good price.
00:59:15It's good.
00:59:18We came to Akita station.
00:59:22I'm going to the best restaurant in Akita.
00:59:29Excuse me.
00:59:30It's a great taxi.
00:59:31I'm a TV reporter.
00:59:33I'm doing a program to take you to the best restaurant.
00:59:36I know that, but I'm worried about the TV.
00:59:39I see.
00:59:40I understand.
00:59:41I'm embarrassed.
00:59:43The taxi is 200 yen.
00:59:52Excuse me.
00:59:53It's a TV Tokyo.
00:59:55I'm doing a program to take you to the best restaurant.
00:59:58I see.
00:59:59I'm worried about the TV.
01:00:01I know that, but I'm worried about the TV.
01:00:06I'm doing a program to take you to the best restaurant.
01:00:09I came to Akita today.
01:00:11I'm sorry.
01:00:12I was rejected by everyone.
01:00:14I'm sorry.
01:00:16It's a restaurant.
01:00:19Is it difficult?
01:00:21It's a good restaurant.
01:00:22It's a good restaurant.
01:00:24If I don't go there, I don't know what to say.
01:00:28I'm worried about the TV.
01:00:30You don't have to go there.
01:00:32You can go to a restaurant you are interested in.
01:00:34There is a restaurant I am interested in.
01:00:36Is that true?
01:00:37That's a good plan.
01:00:39That's a good plan.
01:00:40This restaurant is famous in Akita.
01:00:42Many people from outside the prefecture come to this restaurant.
01:00:46This restaurant is always crowded.
01:00:49I called this restaurant several times.
01:00:51This restaurant is full.
01:00:53I was asked to make a reservation.
01:00:56This restaurant has a lot of home-cooked meals.
01:00:58This restaurant has a lot of menus.
01:01:02This restaurant has a lot of Japanese sake.
01:01:06There is an entertainer from Akita.
01:01:09His name is NOZOMI SASAKI.
01:01:12Is that true?
01:01:15I'm interested in this restaurant.
01:01:18I want to go there.
01:01:20I'm very interested in this restaurant.
01:01:22Famous people also come to this restaurant.
01:01:25This restaurant is full of home-cooked meals.
01:01:29This is what it looks like when you take off your mask.
01:01:32This is very nice.
01:01:34You look like a rocker.
01:01:38In Akita, there is a lot of alcohol consumption.
01:01:44The name of this restaurant is written on the signboard.
01:01:48This restaurant is famous.
01:01:50This restaurant is No. 6.
01:01:52This restaurant is not sold in local supermarkets.
01:02:00Can I interview this restaurant?
01:02:02This is the owner of this restaurant.
01:02:06He is a photographer.
01:02:09I'm very interested in this restaurant.
01:02:15I often eat with the driver of this restaurant.
01:02:20I'm a little busy.
01:02:23I understand.
01:02:24Thank you for telling me a good restaurant.
01:02:28He is a good driver.
01:02:30I wanted to go to this restaurant.
01:02:33I wanted to see this.
01:02:36I'm interested in this.
01:02:48This restaurant is very busy.
01:02:50Excuse me.
01:02:51This is a program called Take me to the best taxi driver in TV Tokyo.
01:02:57I was introduced to this restaurant by a taxi driver.
01:03:02Is it possible for me to interview this restaurant?
01:03:08Do you have anything to do here?
01:03:10No, I don't have anything to do here.
01:03:12Is that okay?
01:03:13Thank you very much.
01:03:16It's only four minutes away from Akita Station West Exit.
01:03:19I want to go there.
01:03:21This is a restaurant in Akita City.
01:03:25There are many young people.
01:03:29This is a menu of Kabuchon.
01:03:31This is amazing.
01:03:33I'm excited.
01:03:35This is a menu of sake.
01:03:41This is the best.
01:03:43I can't get in unless I make a reservation.
01:03:45I can only get in when I make a reservation.
01:03:49Where are you from?
01:03:50I'm from Taiwan.
01:03:52I'm a Google map.
01:03:57This restaurant is very famous here.
01:03:59This restaurant is very famous in Korea.
01:04:02I can't get in unless I make a reservation.
01:04:07This restaurant is very famous.
01:04:09This restaurant is very famous.
01:04:11This restaurant is very famous, so I have to make a reservation.
01:04:15This restaurant is famous all over the world.
01:04:19This restaurant is famous all over the world, so I have to make a reservation.
01:04:21This restaurant is famous all over the world, so I have to make a reservation.
01:04:26What attracts people to this restaurant?
01:04:32This looks very delicious.
01:04:34Is this grilled cod roe?
01:04:38This looks very delicious.
01:04:40I don't want to eat this.
01:04:42This is grilled cod roe.
01:04:48This looks very delicious.
01:04:51This looks very delicious.
01:04:52Everyone eats this deliciously.
01:04:54Everyone eats this deliciously.
01:04:56This is a Chikuwa natto.
01:04:59This is a Chikuwa natto.
01:05:01I eat this.
01:05:05This is a fried Chikuwa natto with natto in it.
01:05:09This is a Namero.
01:05:11This is a Namero.
01:05:14Namero is also popular.
01:05:18This is a Kiritanpo hot pot.
01:05:22You can taste everything here.
01:05:25This is a Kiritanpo hot pot.
01:05:28This is a Kiritanpo hot pot.
01:05:30This is my job.
01:05:33This is my job.
01:05:37That's right.
01:05:39I make the soup stock.
01:05:44I work with my mother-in-law.
01:05:48Is this Kiritanpo hot pot made by your mother-in-law?
01:05:52My mother-in-law calls me my mother-in-law.
01:05:54This is my son's job.
01:05:57That's right.
01:05:59HISAYUKI, the third generation, and EIKO, the mother, run the restaurant.
01:06:06The secret to their popularity is the high price.
01:06:10You can taste a variety of food.
01:06:14This is an egg.
01:06:15This is KOTOSERI.
01:06:17There are grilled food, fried food, boiled food, sashimi, and rice.
01:06:24The menu is various.
01:06:28There is also fried rice.
01:06:29There are all kinds of food.
01:06:30How many types of food are there?
01:06:33There are about 50 types of food.
01:06:36Are there so many types of food?
01:06:39There are also many types of alcohol.
01:06:43There are 200 types of food.
01:06:50I want to drink this.
01:06:52I can't buy this.
01:06:55I can't buy this because it's expensive.
01:06:58There are many types of food, but what is your favorite?
01:07:01The right side is Asakusa.
01:07:04The left side is HOKOGE.
01:07:08There are many types of alcohol in the prefecture.
01:07:11If you come here, you can drink almost everything.
01:07:15That's great.
01:07:17I'm lucky to have a liquor store.
01:07:20I bought this because my mother-in-law gave me this.
01:07:25This store is called the holy place of Japanese liquor.
01:07:36This is AKITA NIPPON SHUN ARAMASA's latest bottle.
01:07:41This is a very rare product that has been aged twice.
01:07:45This is a 14-year-old BANKO MARVEL.
01:07:49This is a KIKIZAKE SANSHA set that costs less than 1,200 yen for three types.
01:07:57It's a popular secret that you can drink very rare Japanese liquor at a very low price all over the country.
01:08:07It's not good to use such a bottle.
01:08:11It looks good on you.
01:08:13You are cute.
01:08:19Everyone's mother bought it for me.
01:08:24I'll come here again tomorrow.
01:08:27It's okay.
01:08:29She hasn't drunk it yet.
01:08:31It's a secret that even a mother with a cold heart can drink it.
01:08:37I heard that NOZOMI SASAKI came here.
01:08:41I've been drinking this for 11 years.
01:08:45I've been drinking this for a long time.
01:08:49I drink this when I come to the restaurant.
01:08:54There are other famous dishes.
01:08:57I often eat SASHIMI.
01:09:02What are you doing?
01:09:05I found this at KANNANA.
01:09:09This is a green curry soba called BASANOBA.
01:09:15Depending on the taste, the thickness of the noodles will change.
01:09:20You can also change the shape of the noodles.
01:09:28MY ONE NIGHT RULE airs every Tuesday at 24.30 pm.
01:09:33I play the role of BATSUICHI CHARAO.
01:09:38Please watch it.
01:09:43Another famous person came here.
01:09:46Did you take a picture of me?
01:09:48I'm a simple heroine.
01:09:50I took a picture of you.
01:09:51I saw your comment.
01:09:53When did you come here?
01:09:55I often eat SASHIMI.
01:09:59I came here after work.
01:10:03Did you want to come here?
01:10:04I wanted to come here.
01:10:05I took a picture of you.
01:10:08This is the pose of a female wrestler.
01:10:10Why is this pose?
01:10:12This is not the pose of a heroine.
01:10:14Is this a restaurant run by your mother?
01:10:17I came here when I was in my 20s.
01:10:22There is a supermarket called AKITA SUMIITSUBA near here.
01:10:26My husband's mother told me that there was a supermarket near here.
01:10:33She told me to take my husband's mother to the supermarket.
01:10:38Originally, it was a small restaurant in AKITA SUMIITSUBA.
01:10:44However, it was closed due to the opening of the supermarket.
01:10:51My husband is a builder in NICHIBO.
01:10:55He told me that I should take a break if I want to do business after I leave the world.
01:11:03Did you have a moment like that?
01:11:06No.
01:11:07It was the time when my father passed away.
01:11:12My son went to a restaurant in TOKYO after he graduated from college.
01:11:17He told me that he would come back if he could.
01:11:21So I started a restaurant in TOKYO.
01:11:30I've been doing business with my parents for a long time.
01:11:35I'm still in the early days of my life.
01:11:42She doesn't want to miss her parents' restaurant.
01:11:47Tsuchinoshi, a building in NICHIBA.
01:11:51My mother, who was about to close the restaurant, called her.
01:11:55She moved to another restaurant and decided to start over with her parents.
01:12:01My boss worked hard with me.
01:12:05I'm blessed to be alone.
01:12:09I didn't do anything.
01:12:11I'm an old man.
01:12:14I'm grateful to my customers.
01:12:18I'm really grateful to them.
01:12:23Her feelings are so deep.
01:12:33I think this year will be a busy year.
01:12:36Do you need anything?
01:12:38Anything is fine.
01:12:39Be careful of your feet.
01:12:41You're getting old.
01:12:43When I was in NICHIBA,
01:12:45I used to eat with my friends.
01:12:47You had a lot of customers.
01:12:49I had a lot of customers.
01:12:50I didn't have any friends.
01:12:52I was a single mom.
01:12:55When I got married,
01:12:57I cooked for my husband.
01:13:02I have to give him something in return.
01:13:06His son, Hisaiki, also has the same feelings.
01:13:15Are you ready for tomorrow?
01:13:16No, I'm not ready yet.
01:13:20I'm going to eat ramen and hamburg steak.
01:13:26That's a lot.
01:13:28I'm a student, so I can eat a lot.
01:13:32They can't run the restaurant by themselves.
01:13:36They put their gratitude into the makana.
01:13:45Most of the part-timers are students at Akita University.
01:13:49They are introduced by their seniors.
01:13:55I'm living alone in Akita.
01:13:59I'm living alone, but I'm like a mother.
01:14:02I'm worried about my health.
01:14:05I'm happy to have a meal with my family.
01:14:10They help me when I'm in trouble.
01:14:16They are like family to me.
01:14:21They are grateful for being a family.
01:14:24This is a restaurant.
01:14:27This looks delicious.
01:14:30This is a popular restaurant.
01:14:34There is a dish that sells well.
01:14:39I want to eat this dish this winter.
01:14:42This is the third most popular dish in this restaurant.
01:14:45Please teach me.
01:14:47I'm grateful.
01:14:49This is the third most popular dish.
01:14:52This is a dish called DADAMI.
01:14:54I'm sure this is DADAMI.
01:14:57This looks delicious.
01:14:59This is DADAMI.
01:15:01This is a dish called TARA NO SHIRAKO.
01:15:04This is a dish called DADAMI in Akita.
01:15:09This is a dish of fried food.
01:15:15This is a dish of fried food.
01:15:19This is a dish of fried food.
01:15:27This is delicious.
01:15:30This is the second most popular dish in this restaurant.
01:15:35This looks delicious.
01:15:37This was delicious.
01:15:39This looks delicious.
01:15:42This is a dish of fried food.
01:15:45What is in the lotus root?
01:15:48This is a dish of fried food.
01:15:53This is a dish of fried food.
01:15:57The texture of the lotus root is good.
01:16:00The taste of the shrimp is good.
01:16:06This is a dish I have never eaten.
01:16:09This is a dish of fried food.
01:16:14This is a dish of fried food.
01:16:22This is delicious.
01:16:24What is this?
01:16:26What is this?
01:16:40This is a dish of fried food.
01:16:54This is a dish of fried food.
01:17:00This is a dish of fried food.
01:17:02This looks delicious.
01:17:06I eat this.
01:17:14This is a dish of fried food.
01:17:20This is the most popular dish of fried food.
01:17:26This is delicious.
01:17:28This is very delicious.
01:17:30This is a dish of fried food.
01:17:33This is a dish of fried food.
01:17:35This is a dish of fried food.
01:17:39Thank you very much.