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00:00Kureto
00:30Oh
00:38Bogey cup
00:40Chia Tempura Tiki-no
00:44Toppogi name top of the name top of theくださいねー
00:49こっちも言っとくかとは
00:53これ天ぷらねえ天ぷらねえ
00:56Tempera the Kureto Kureto Kuretoくださいねー
01:05山にてさんよねー
01:07カンザーミダー a アニメがせよ
01:11日本の立ち食いそばみたいな感覚から
01:20カムサムだねー
01:25ん
01:30いただきます
01:34本場のトッポギ
01:39をからいかなり辛いぞこれ
01:51これはどうだ
01:55むっ
01:59おいおいおいおいおい
02:03Mafumafu Akinokala
02:12Timnath meetup. I'm somebody the sauce to go to the chair. Hello
02:25What is this?
02:38Oh, it's hot.
02:50I think I like this one.
02:52Norimaki Tempura.
03:02Oh, it's sweet potato.
03:05It's very sweet.
03:10Mmm, it's good.
03:16Thank you for the meal.
03:26Wait a minute.
03:35You can eat it with the fish cake soup.
03:39Goodbye.
03:56Oden soup.
03:59This is the morning soup.
04:01It's good.
04:04Oh, I'm awake.
04:06All right, I'll eat this and do my best today.
04:14When he is not caught up in time and society, when he is full of happiness, he becomes independent and free.
04:24The act of eating without being disturbed by anyone.
04:30This act can be said to be the best healing given to the people of the modern era.
04:53There are only a few craftsmen in Korea who are working hard to make it.
04:57All the work is handcrafted, and each part of the umbrella is said to be made by hand.
05:02That big umbrella is fun.
05:04It is also said to be used as an open cafe parasol.
05:07It's okay to avoid it, right?
05:08Of course.
05:09If it's wet and torn, it's not an umbrella.
05:12Mr. Inagashira, how about a big umbrella?
05:15Oh, I think it's interesting.
05:17However, it seems to take time to make, so I think it's better to start with a general umbrella or sun umbrella.
05:24It seems to take more than a month to make.
05:28I see.
05:29I think it's realistic to sell pubs well and take the shape of an umbrella.
05:35Okay, I got it.
05:38It's intense to attract attention, and let's put a lot of big umbrellas on the site.
05:45Okay, next.
05:47Yes, next is furniture.
05:50First of all, the closet.
05:52There are a lot of traditional Korean things in color and shape, and I think it's enough to show the beauty of Korea.
06:01It was worth coming all the way to Korea.
06:05Thank you very much.
06:07No, no, I'm glad I could help you.
06:10Mr. Inagashira's help is indispensable to the success of the new business.
06:17Actually, I'd like to have lunch with you, but I have to go to Busan from now on.
06:23Oh, don't worry about it.
06:26Then I'll see you in Korea again.
06:29I can't drink alcohol.
06:31What?
06:33Oh, I forgot.
06:35I see.
06:37I'm sorry.
06:39What?
06:40Oh, I'm sorry.
06:41Excuse me.
06:47What's this smell?
06:49Oh, it looks delicious.
06:51What's that black thing?
06:54Oh, no.
06:55I'm suddenly hungry.
07:05Okay, let's find a restaurant.
07:18I think I just saw Mr. Inagashira.
07:25Oh, it hurts.
07:28I'm hungry.
07:32Are you looking for soup?
07:34When I was a kid, my mother made it for me.
07:37She asked me to drink the soup again.
07:41Why?
07:43Why?
07:46There's no border in the soup, but I forgot something more important.
07:52I'm hungry.
08:01I hurried out, but I don't know where the restaurant is.
08:07I want to eat a full meal because it was a stall meal in the morning.
08:14Oh, it's open.
08:18There seems to be a variety of dishes.
08:20All right.
08:22I'll have a full meal.
08:34What's this smell?
08:43Oh, grilled meat.
08:45This is a good place.
08:51This smell, this atmosphere.
08:54All right.
08:58Sir, I'd like to order Osan Bulgogi, please.
09:00All right.
09:04Hello.
09:06Welcome.
09:08Please sit over there.
09:19Thank you very much.
09:22Oh, it's grilled.
09:25This smell makes me hungry.
09:29Excuse me.
09:36I'd like to order that, please.
09:39Oh, pork ribs.
09:41Yes, pork ribs.
09:43That's one serving.
09:45One serving.
09:47And rice.
09:49Rice.
09:52I think it's one serving of pork and one rice.
09:54I think so, too.
09:56All right.
09:58Thank you very much.
10:00Let's eat.
10:05He's a funny Japanese.
10:10All right.
10:12I've finished ordering.
10:14All I have to do is wait for the pork ribs.
10:23What kind of hot pot is this?
10:28Here it comes.
10:32It's the same as Chonju.
10:34It looks like a small plate.
10:40I wonder if this is the same in Korea.
10:44I wonder if it's the same at home.
10:53What?
10:54Is it still coming?
10:58Is this a appetizer?
11:09There are a lot of side dishes of pork ribs.
11:16What is this hot pot?
11:18I ordered pork ribs.
11:24It's amazing.
11:40Let's eat.
11:45I'm curious about this soup.
11:58This is almost miso soup.
12:00It's pretty spicy.
12:09If there is rice and soup, all the rest is served as a side dish.
12:14Then, the meal is completed.
12:18This is a little spicy Korean style.
12:20It's pretty good.
12:22I want to drink this soup every day.
12:34This is charcoal fire.
12:37Come on, ribs.
12:40I'll be right back with the meat.
12:54This kimchi is not cut.
13:07The kimchi of Chonju is delicious.
13:09But this kimchi is also delicious.
13:11This is the real deal.
13:13The level of kimchi is high.
13:21Chives kimchi is also delicious.
13:37Chives kimchi is also delicious.
13:40Kimchi is not a pickle.
13:42It's a way.
13:44I feel like it's a teaching.
13:55I'm full.
13:57I'm going to eat the rest of the meat.
14:00I'm going to eat the rest of the meat.
14:07I'm happy with the apple here.
14:10The sweetness of the fruit soothes the spiciness of the kimchi in an instant.
14:19If the inside of my mouth is healed, I'll eat this next.
14:26Is this a crab?
14:37It's a crab.
14:39It's a little raw.
14:41This is delicious.
14:50Here's the pork ribs.
14:56It's big.
14:58It's a big piece of meat.
15:02It's very powerful.
15:06I feel like I'm going to bleed.
15:08You have to cook the pork well.
15:13I feel like I'm going to bleed.
15:16I want to run around the store like a dog.
15:21No, I'm not a dog.
15:23I'm a man.
15:26I'm going to eat meat on a small plate.
15:28I'm going to eat meat on a small plate.
15:35I'm going to eat meat on a small plate.
15:37I like Sukiyaki.
15:39I like Sukiyaki.
15:48How about this?
15:50How about this?
15:56But something is different.
16:00I'm glad to taste something that doesn't exist in Japan.
16:03I'm glad to taste something that doesn't exist in Japan.
16:07I'm glad to taste something that doesn't exist in Japan.
16:19Bean sprouts are good.
16:23But the smell of meat is torture.
16:27I'm losing my mind.
16:30I think it's cooked well.
16:33I think it's cooked well.
16:46That's good.
16:57Please wait a little longer.
17:00Not yet?
17:02That's cruel.
17:04I came all the way to Korea and I have to do this.
17:08I want to grill it myself.
17:25I think this is good, too.
17:27But I'm worried about the taste of meat.
17:29But I'm worried about the taste of meat.
17:33I think this is good.
17:37I want to eat this raw.
17:40Here it comes.
17:42How is it?
17:44Not yet?
17:46Okay.
17:48Thank you very much.
17:52I'm going to eat Kalbi.
18:03It's good.
18:07It's pork.
18:09It's pork Kalbi.
18:11The seasoning is good.
18:17It's a little sour.
18:27It's a strong meat.
18:29I've been waiting for this.
18:33This is the best way to eat.
18:35This is the best way to eat.
18:38The seasoning is good.
18:45This is the best.
18:47My mouth is excited.
18:49My throat is happy.
18:51My stomach is dancing.
18:53The more I eat, the more I feel the power in my whole body.
18:55The more I eat, the more I feel the power in my whole body.
19:03I'm happy.
19:05I'm the happiest person right now.
19:07I'm the happiest person right now.
19:19I'd like some beef brisket, please.
19:25This is it.
19:33This is it.
19:45The meat around the bone is the best.
19:55I'm the black leopard of Seoul.
19:57I'm the black leopard of Seoul.
19:59I'm the black leopard of Seoul.
20:02I'm the black leopard of Seoul.
20:29Oh, no.
20:31I was too excited.
20:34No.
20:35I'm disqualified as a black leopard.
20:38Excuse me.
20:39I'd like some fried rice, please.
20:41Here's your fried rice.
20:47What's that?
20:50Can I eat more?
20:52Excuse me.
20:55I'd like half a bowl of rice, please.
21:01And I'd like some beef brisket.
21:05Beef brisket?
21:07Yes, please.
21:09I'd like half a bowl of rice and half a bowl of beef brisket.
21:11I'd like half a bowl of rice and half a bowl of beef brisket.
21:13Okay.
21:16I'm a big fan of pork ribs.
21:18I'm a big fan of pork ribs.
21:20I'm a big fan of pork ribs.
21:24I've been eating this much food since the afternoon.
21:26I've been eating this much food since the afternoon.
21:28I'm a big fan of pork ribs.
21:32Is this heaven?
21:34No.
21:35This is Korea.
21:41Bean sprouts.
21:43I'm going to eat it all.
21:51I finished bean sprouts.
22:10Enjoy your meal.
22:14A new dish is served.
22:16It's Namul Wanko Soba.
22:18It's Namul Wanko Soba.
22:22Welcome.
22:25Did you have a drink yesterday?
22:27No, I didn't.
22:29I'd like to eat grilled fish today.
22:31Okay.
22:32I'd like to eat grilled fish today.
22:38This is the last beef brisket.
22:41It's hard to say goodbye.
22:46This is the last beef brisket.
22:49This is the last beef brisket.
22:51This is the last beef brisket.
22:53I'll change the plate.
23:10Grilled fish
23:19You can grill the beef brisket a little bit.
23:33You can eat it like this.
23:35Okay?
23:40You're fast this time.
23:48I was right to order this.
23:52It's delicious.
24:00Sesame oil and salt.
24:03This is one of the ways to eat grilled fish in Japanese barbecues.
24:20This meat is good.
24:22I can eat it easily.
24:25Can I eat eringi?
24:28I feel like I've gained something by eating eringi in a barbecue.
24:33It's better to separate the onion a little bit.
24:42Okay.
24:48Grilled meat is fun.
24:56It's like this.
25:03It's delicious.
25:10How about miso?
25:21This is rice wrapped in meat.
25:24Miso is good, too.
25:26Sesame oil.
25:30Miso.
25:31Sour sauce.
25:32Sesame and salt.
25:34This is the strongest triangle that keeps the meat wrapped in my stomach.
25:44The sweetness of the onion is excellent.
25:49I can't get enough of it.
25:57I can't get enough of it.
26:02I can't get enough of beef ribs and grilled meat.
26:15It was delicious.
26:19I'm very satisfied.
26:27If I eat it all, it will come out again, so I'm satisfied.
26:32Thank you for the meal.
26:38Grilled fish is served.
26:42Fish in this restaurant?
26:45Don't ask for meat and be trapped.
26:47I think he's a very good cook.
26:51Can I have a bottle of soju?
26:53My wife said she'd be here soon.
26:55Thank you for the meal.
27:01I wonder what he said.
27:04Thank you for the meal.
27:08I ate all the Korean food.
27:12It was a sudden trip to Korea, but I'm very satisfied with my stomach.
27:19I'm going to the airport.
27:22It was delicious.
27:25It was delicious.
27:27How do you say it in Korean?
27:37I took the wrong road.
27:39It's not this way.
27:44The team's destination is Flat Kusumi.
27:47Kusumi, a Korean restaurant.
27:51The original author, Masayuki Kusumi, actually visited the restaurant.
27:54Flat Kusumi.
27:57This is my second trip abroad in a lonely car.
27:59I'm in Ueno, a suburb of Seoul.
28:04Since the season 5 of the Taiwan War,
28:06Kusumi has been in the 4th and 3rd districts of Seoul, South Korea.
28:11He can't read Korean, so he decided to look at the pictures and decide on the menu.
28:16The order is complete.
28:18What did he get?
28:20Oh, my.
28:22This is the famous...
28:24I can't finish it.
28:28Kusumi, who saw this, ordered a drink.
28:35What is this?
28:39It's milk.
28:41It's Korean milk.
28:46Oh, it's Korean milk.
28:49First, let's try the kimchi.
28:55Wow, this kimchi is really good.
28:58After the drink, the main dish is served.
29:05While waiting for the other dishes,
29:08Samgyeopsal, the main dish of the day, appeared.
29:16Wow.
29:18Is this Chinese cabbage?
29:20Oh, my.
29:22Oh, my.
29:24It's going to fall off.
29:27I'll eat it like this.
29:32How are you?
29:34It's the best.
29:36Next, he wrapped it in sesame leaves and ate it.
29:40Sesame leaves are good, too.
29:43It's really good.
29:47It's the best.
29:50It was really good.
29:53Is kimchi different depending on the store?
29:56No, I have to make the kimchi.
29:58You have to make it yourself.
30:00It's the best kimchi I've ever had.
30:07The side dishes called side dishes are different depending on the day.
30:10Check the program homepage when you visit.
30:16Next time, Odoku no Gurume.
30:19Chiba Prefecture, Chiba City's Special Garlic Soup and Raw Salmon Butter Grilled.
30:24Please look forward to it.