Category
📺
TVTranscript
00:00In one of our previous interviews,
00:05was there a dish that could be described as so simple?
00:10People who have never eaten it will probably make fun of it.
00:14They will.
00:15It's a potato, right?
00:16It's a potato, right?
00:17What is this?
00:20Fried potatoes with only sauce.
00:23The one-hand gourmet of the people of Tochigi Prefecture.
00:26The name of the dish is...
00:27Fried potatoes with only sauce.
00:30We interviewed them 9 years ago,
00:32and we also noticed that they have a specialty store
00:35that doesn't betray our expectations.
00:40However,
00:41we have just received information that
00:44there is a new movement in the fried potatoes.
00:48Let's go to the main base of the fried potatoes,
00:50in the southern part of Tochigi Prefecture,
00:52to meet the ladies of SANO in front of the station.
00:55I was looking up fried potatoes.
00:57We're here now.
00:58We're here now.
00:59We're here now.
01:00The car number is the same as the one in Tokyo.
01:03That's right.
01:04That's why we're here.
01:06We have a car.
01:07We have a car.
01:08We have a car.
01:09We have a car.
01:10Even if a new store opens,
01:12there will always be fried potatoes in the new menu.
01:14There will always be fried potatoes in SANO's store.
01:16There are round potatoes, right?
01:18Yes, yes, yes.
01:20It's not the time to be eating like that.
01:25There are a lot of people in line, right?
01:28In line?
01:29I think it was Yuji Koji
01:31who said that.
01:33It's a TV program.
01:36Today's guest,
01:38Yuji Koji's Kanburi program,
01:40on Tochigi TV's YouTube channel,
01:43there are about 10,000 videos.
01:47The special feature of fried potatoes is
01:49that it has more than 60,000 views.
01:53In addition...
01:54It's in the advanced course.
01:56Advanced course?
01:57That's right.
01:59It's a little...
02:01What are you doing?
02:04Last year, a year ago.
02:05It was in August.
02:07Tanuma in the middle.
02:09You can take a commemorative photo with fried potatoes.
02:11This?
02:12I took a picture with fried potatoes on Christmas tree.
02:15So,
02:17the new era has come.
02:19The battle of the best fried potatoes in Tochigi.
02:24Sometimes I get a night view.
02:27It's not because of the night view.
02:29It's because of the mask.
02:32It's because of the mask.
02:34You guys are going to be erased from the entertainment world.
02:37It's the worst.
02:39Continuing the coverage,
02:41Kouji Yuji and his team
02:44will introduce the new era of fried potatoes.
02:48You can enjoy various flavors.
02:53It's not just about the sauce.
02:54It's not just about the sauce?
02:55It's not just about the sauce.
02:56The flavor of fried potatoes is evolving.
02:58It's evolving.
03:00However, Tochigi is a sauce kingdom
03:03with eight sauce makers.
03:07So, when it comes to fried potatoes,
03:09it should be one sauce.
03:12To find out the evolution,
03:15they went to Oshima, where they did a coverage 9 years ago.
03:19Oh, the store is still simple.
03:23From the outside,
03:25you can't see the new era at all.
03:28It's fried potatoes.
03:30Then, the fried potatoes came out.
03:33What is this?
03:35It's different from the brown colored fried potatoes we know.
03:39It has a glossy yellow sauce.
03:43Is this fried potatoes?
03:44It's garlic butter.
03:46Garlic butter?
03:47I thought of it at first.
03:49I thought it would be delicious if I bought it.
03:51I thought it was a great idea.
03:54Why didn't I know until now?
03:57In Oshima,
03:59garlic butter flavor has been popular for about a year.
04:04Instead of the standard sauce for fried potatoes,
04:07garlic butter sauce was added.
04:10Finally, it's not basil,
04:13but for some reason, it's topped with green laver.
04:16The taste of fried potatoes has evolved into a Western taste.
04:20This is the new era.
04:22Tochigi residents are eating the latest fried potatoes with a garlic smell.
04:30It's super delicious.
04:33Isn't this the standard sauce for fried potatoes?
04:35It's old.
04:36It's old?
04:38I think various flavors will come out from now on.
04:41Still?
04:42When we were kids, we only ate the sauce.
04:45I think it's good to have various flavors.
04:47Is that so?
04:48We may be able to eat the sauce.
04:50Can we eat it?
04:52Next, we went to a pop shop called Poppoya,
04:56which took its name from the train car in front of us.
04:59The fried potatoes received by the residents are...
05:02Again, it's green laver.
05:06It looks almost the same as the garlic butter flavor.
05:10But this is...
05:12What is this?
05:13It's laver salt.
05:14Laver salt?
05:15It's laver salt.
05:16When you dip it in the sauce, it becomes moist after a while.
05:20It's just salt and laver, so it's crispy.
05:24It's crispy.
05:25It's perfect for beer.
05:26It goes well with beer.
05:28That's for sure.
05:29I want to drink it.
05:32It's a classic flavor of potato chips.
05:35It's definitely a combination of fried potatoes and laver salt.
05:40At Poppoya, it was covered with a special chili sauce.
05:44It's now on sale with a spicy taste that didn't seem to exist.
05:48Furthermore, when we went to the entrance of Sano City, Sano Service Area,
05:54we were surprised to see that they were also selling fried potatoes in the kitchen car.
06:00Here, they have a lineup of nine types of fried potatoes.
06:04The combination with the fried food is indescribable.
06:07From the taste of lemon tartar,
06:09to the simple taste of fried potatoes,
06:13to the taste of laver salt.
06:15Sano Young, who is excited now,
06:17eats it in one bite.
06:20It's very good.
06:21It's very good?
06:22It's very good.
06:23It's very good.
06:24It's very good?
06:25I can't believe it.
06:26I want everyone to eat it.
06:28I recommend it.
06:29It's very good.
06:30Furthermore,
06:31from the kitchen car,
06:32at the end of the eyes and nose,
06:34at the store that is in line,
06:37again, fried potatoes.
06:40Here,
06:41a collaboration between fried potatoes and Tochigi Meisan.
06:47They even sell sweet-flavored fried potatoes on SNS.
06:51There are 12 types of fried potatoes in Sano's service area.
06:55How far has Reiwa's fried potatoes evolved?
06:59Furthermore,
07:00in recent years,
07:01there has been a new development in fried potatoes.
07:04I asked Hayakawa, the director of the department of fried potatoes.
07:09About 8 years ago,
07:11after the previous interview,
07:13I put English on the fried potato map.
07:17English?
07:18English.
07:19I'm aiming for an inbound.
07:20You're aiming for an inbound?
07:21Yes.
07:22I'm aiming for an inbound with fried potatoes.
07:25Map?
07:26Map.
07:27Fried potato map.
07:28First of all,
07:29welcome to Sano City.
07:30Welcome to Sano City.
07:31This is the explanation of Sano.
07:33Inside,
07:34fried potatoes.
07:36Is this it?
07:37Yes.
07:38It's not fried potatoes,
07:39it's fried potatoes.
07:40When it becomes a potato,
07:41everyone misunderstands it.
07:43I want foreigners to call it fried potatoes.
07:46Fried potatoes.
07:47Apparently,
07:48for the inbound that has been increasing for the past few years,
07:52a globalization of fried potatoes is underway.
07:55Where are you from?
07:57Israel.
07:58Israel?
07:59This is fried potatoes.
08:01Fried potatoes?
08:02Yes.
08:03He doesn't seem to know,
08:05so he handed over the fried potato map.
08:08Imo means potatoes in Japanese.
08:11Do you understand?
08:12Yes.
08:13Actually, I understand.
08:14It's very tasty.
08:16We should take it to our country.
08:20Fried potatoes.
08:21The time to fly to the world may be near.
08:25By the way,
08:26when it comes to fried potatoes,
08:28it's simply fried potatoes.
08:31Even if it's not a shop,
08:33I feel like you can easily make it at home.
08:36I feel like you can easily make fried potatoes at home.
08:39No.
08:41It looks easy,
08:43but you can't make it at home.
08:45You can't?
08:46No, you can't.
08:47You can't?
08:48Fried potatoes are different.
08:49People in Tokyo say that, right?
08:52It's different.
08:53It's fried potatoes.
08:54It's fried potatoes?
08:55Amateurs say that.
08:58Therefore,
08:59at the Shinisei Fried Potato Shop, which opened in 1952,
09:03they show us how to make it.
09:07They don't just fry raw potatoes.
09:11They steam it for an hour,
09:13and then peel it by hand.
09:16They also leave it in the refrigerator overnight
09:18to extract the umami.
09:22The next day,
09:23they finally cut the potatoes and put them in a skewer.
09:27It's true that it takes a lot of time to make it at home.
09:30In addition...
09:32It's chewy.
09:33I don't think you can make it at home.
09:35It's chewy?
09:36Yes.
09:37You can't make it chewy at home.
09:39You can't?
09:40No, you can't.
09:41One of the chewy textures
09:43is this water-soluble flour.
09:46By reducing the amount of water to a limit,
09:49the dough is tightly wrapped.
09:52The potato is coated with a thick coating.
09:57To finish it off,
09:58if you add a lot of Mitsuha fruit sauce from Sano,
10:03it looks simple, but it's surprisingly complicated.
10:06The chewy texture of fried potatoes is completed.
10:09Oh, I see.
10:11If you ask the family in Sano City...
10:14Yes, it's fried potatoes.
10:18On a brown table,
10:20there are a lot of fried potatoes.
10:23What kind of position is this?
10:25It's a side dish.
10:27A side dish?
10:28Yes.
10:29In fact, in Sano City,
10:30it's standard to eat rice with fried potatoes as a side dish.
10:35Mr. Sano
10:36takes the fried potatoes out of the skewer.
10:40He eats a bowl of fried potatoes right away.
10:44Is fried potatoes a side dish?
10:46It's strange that it's not a side dish.
10:48What?
10:49Other people may not understand it.
10:53That's why it's a show.
10:57Fried potatoes were born in Sano City around the end of the 20th century.
11:02At that time, it was loved as a fast food
11:06among the women workers who worked at the factory.
11:10And even now,
11:11the fried potato fan doesn't stop.
11:15New fried potato specialty stores are opened one after another.
11:20All over the prefecture,
11:22more than 170 stores offer fried potato.
11:26However, he came here to buy fried potatoes in Sano City.
11:31Where did you buy it?
11:32Ishizaki.
11:33Ishizaki?
11:34The fried potato information from the Gunma family in Rin Prefecture.
11:40You can buy fried potatoes in Ishizaki supermarket.
11:43Is it sold in Ishizaki?
11:45Yes, in Ishizaki and other places.
11:47Is that so?
11:48Not only in Tochigi Prefecture?
11:52When I looked it up,
11:53not only in Gunma Prefecture,
11:56but also in Ibaraki and Saitama Prefecture,
11:59the power of fried potato has expanded.
12:02Among them,
12:03we found the forefront of fried potato.
12:07It's
12:08Kasukabe City, east of Saitama Prefecture,
12:11which is close to Tokyo.
12:14Kasukabe City, Saitama Prefecture is about 50 km away from Sano City.
12:19Last year,
12:20a new specialty store of fried potato opened.
12:24The situation of fried potato, which continues to expand its power,
12:28will be told to the residents of Tochigi Prefecture.
12:32I looked up the number of stores.
12:34In Gunma Prefecture, there are 36.
12:36What?
12:37No way.
12:39That's amazing.
12:40I haven't been to Saitama Prefecture.
12:43In Saitama Prefecture, there are 25 stores.
12:4825 stores.
12:49That's amazing.
12:50That many?
12:51That many?
12:52That many?
12:53When I looked it up,
12:54it was Kasukabe City.
12:55Kasukabe City.
12:56I've been there.
12:57It's not Tokyo anymore.
12:59It's close to Tokyo.
13:01It's close to Tokyo and Shinshu.
13:03It's not Shinshu anymore.
13:04It's close to Arakawa Prefecture.
13:06Arakawa Prefecture.
13:07Can you go there?
13:09It's close to Ikebukuro.
13:11It's close to Ikebukuro.
13:12It's close to Ikebukuro.
13:13It's close to Ikebukuro.
13:14But actually,
13:15from the bottom of my heart,
13:17it's Isetan.
13:18It's Isetan.
13:19It's Isetan.
13:21The day when the fried potato lands in Tokyo is near.
13:25Maybe.
13:27That's good.
13:28Isetan.
13:29I didn't know it was coming.
13:30I love Isetan,
13:32so I have a point card.
13:34But the hurdle is high.
13:37There are many kinds.
13:39Yes.
13:40There are many service areas.
13:42There are many foreign customers,
13:44so there are a lot of inbound and outbound customers.
13:49I know.
13:50When I was a kid,
13:51I was born and raised in Oyama City.
13:53I was close to Sanon,
13:54so I only heard about it in the area.
13:57Now that I think about it,
13:58it's on the Kasukabe Road in Saitama.
14:01I thought it would sell well if it was sold in Tokyo.
14:05What would you do if it was sold in Harajuku?
14:08It's possible.
14:10I'd walk along Takeshita Street
14:13and eat it with white rice.
14:15You don't need white rice.
14:17I feel like I'll be swallowed up if I go to Harajuku.
14:21Tokyo is Tokyo,
14:22but I'd like to go to Kitasenju.
14:25I see.
14:26There are a lot of new flavors.
14:28The president of Hayakawa,
14:30who appeared earlier,
14:31is actually the president of a sauce company,
14:32so he must have a complicated feeling.
14:34I see.
14:35He's doing it with a simple feeling.
14:38I'm curious about the strawberry sauce.
14:40Strawberry sauce.
14:41Didn't you get it from Gunma?
14:43No, I didn't.
14:44What do you mean, strawberry?
14:45There's a famous strawberry store in Gunma.
14:47Yes, there is.
14:48I don't get strawberries from Gunma.
14:52I don't use strawberry sauce.
14:55Does it go well with strawberry sauce?
14:57I've eaten it in a service area.
14:59I like it too much.
15:03It's delicious.
15:05The first actor, Ayase Hirano,
15:07is from Aichi Prefecture.
15:09Nice to meet you.
15:12I'm from Nagoya.
15:14When I passed by Sano,
15:16I saw it,
15:17but I thought it was a fried potato,
15:19so I ignored it.
15:21Everyone is like that.
15:23I'm a little disappointed to see this.
15:27And this is also the first appearance.
15:29They are Kenmin Wakayama and Kenmin Mie.
15:34We are MILK.
15:36Nice to meet you.
15:39I'm Shunta Sono from Ise City, Mie Prefecture.
15:43I'm Daichi Shiozaki from Wakayama City, Wakayama Prefecture.
15:46How do you like fried potatoes?
15:47Did you know about fried potatoes?
15:48I didn't know at all.
15:49I didn't know either.
15:50I've never heard of it.
15:52We young people love fried food.
15:57I think young people will like it.
16:00In Harajuku,
16:02people eat it with a cup.
16:04It tasted like salted chicken.
16:07I think Ise people will like it.
16:09But you shouldn't look down on Ise people.
16:16After this,
16:17we will have a big tasting of fried potatoes.
16:22Fried potatoes.
16:25This is a popular dish in Tochigi Prefecture.
16:28This time, they will taste the sauce of Ehara Shopping Mall.
16:32They will taste the garlic butter of Oshima.
16:35They will taste the chili sauce of Popoya.
16:39They will taste the sauce first.
16:41It smells very appetizing.
16:44Let's eat.
16:46It looks delicious.
16:49It's delicious.
16:51This is the taste of Ehara Shopping Mall.
16:53This is the taste of Ehara Shopping Mall.
16:56It's delicious.
16:57It's warm and delicious.
16:59I'll try the garlic butter.
17:01I'll try it.
17:03It's delicious.
17:05I'll try the chili sauce.
17:07I'll try the chili sauce.
17:12It's delicious.
17:14It's delicious.
17:15It's like a cycle.
17:17The chili sauce is delicious.
17:19The chili sauce is delicious.
17:20It's delicious.
17:21The garlic butter.
17:22All high school boys in Japan will like it.
17:26It's delicious.
17:27I don't feel any discomfort.
17:30It's delicious.
17:31It's delicious.
17:32It's very delicious.
17:33It's appetizing.
17:35I can eat as many as I want.
17:38I can eat as many as I want.
17:40It's amazing.
17:43It's delicious.
17:46It's delicious.
17:48It's delicious.
17:49It's delicious.
17:53It goes well with this.
17:55It's chewy.
17:58It's chewy.
18:00It's very chewy.
18:02It's more chewy than I imagined.
18:04You're exaggerating.
18:08It's more chewy.
18:10It was really delicious.
18:11It's been a long time since I ate it.
18:13It's delicious even when I grow up.
18:15It's delicious even now.
18:18I thought it was evolving.
18:21It's good that it's still simple even if it evolves.
18:24That's right.
18:26If it's a skewer of a fried dumpling, you can't open the wind hole in the city.
18:29If it's a skewer of a sweet potato, the wind hole is open.
18:32Why did you say that?
18:35When you eat a lot of potatoes, you get fat easily.
18:40I thought that if I could eat this casually, the possibilities would expand.
18:47It was really delicious.
18:49The taste of the different variations was delicious.
18:52We often go to events in the countryside.
18:56When I go to Tochigi, I want to eat it.
18:59If you eat it, please send us your impressions.
19:01I will send it.
19:07All of them were delicious.
19:09All of them were delicious.
19:11I would like to hear your contact information.
19:15I would like to hear your contact information.
19:18How about a group line?
19:21I'm sorry, but I can't do that.
19:24I will delete you from the entertainment world.
19:27I will delete you from the entertainment world.
19:31Three weeks ago, the number of times this program appeared was announced.
19:39Osaka, Hokkaido, and Okinawa were the top three.
19:43Wakayama prefecture was the lowest.
19:48I'm sorry to tell this to the people of Wakayama prefecture.
19:52I will announce it.
19:54Wakayama prefecture was the lowest.
20:01What should I do?
20:04Recently, I went to a croissant specialty store.
20:06I'm not good at that.
20:08I went to a nightclub.
20:10If you go out, you will be chased by a nightclub.
20:12That's right.
20:15There seems to be no new story.
20:18Even in the studio.
20:20Good morning.
20:22So far, only nightclubs have appeared in croissants.
20:26RIE TANAKA is amazing.
20:28I'm sorry to tell this to the people of Wakayama prefecture.
20:33I'm sorry to tell this to the people of Wakayama prefecture.
20:36This time, Wakayama prefecture will shine.
20:43This is an emergency rescue project.
20:46Wakayama is number one in everything.
20:50I will announce Wakayama prefecture.
20:54First of all, plums.
20:57The harvest is the best in Japan for 60 years in a row.
21:01The production of rice and plums is also the best.
21:07The number of sold mahjong cards is the best in Japan.
21:11This contributes to the hobby of RIE TANAKA.
21:15In addition, the number of healthy people is the best in Japan.
21:19The number of people who exercise is the best in Japan.
21:21The number of people who exercise is the best in Japan.
21:26I will announce this to the people of Wakayama prefecture.
21:30Wakayama men's cartel.
21:34I'm sorry to tell this to the people of Wakayama prefecture.
21:38That's not true.
21:42I will introduce Wakayama to the people of Japan.
21:47I've seen it before.
21:52How many times is Wakayama the best in Japan?
21:54Oh
22:24I don't know
22:32Thank I can noことを教えてくれた若山姉さんたちにも報告
22:37日本一
22:39ブーブー言ってこういうことを教えてほしかった
22:51筋トレ好きやってチョコザップチョコザップ会の中で筋トレ好き日本一が若山めっちゃ頑張ってい
23:00ブーブー言っ日本一の数々に戸惑いつつも嬉しそうな若山県民たちだがどれが一番気になります
23:10見たみかんやっぱりか梅とかでもなく3日3日
23:16みかんというと愛媛や静岡も有名だが実は若山県が収穫量ナンバーワン
23:24そんな若山みかんの聖地有田地域の直売所に行くと 出ましたオレンジ色に染まるかな
23:33みかんオンリーで陳列の長さはなんと10メートル しかも裏側にも同じ量のみかんが
23:43またみかんだけでなくレモンとヒューガナッツをかけ合わせたレモンの新品種 味がマイルドで種が少ない
23:52リノカや とんでもないルックスのブッシュ缶など
23:57超レアな柑橘類が普通にラインナップ
24:01ちなみにこちら 中に実が入っておらず主に鑑賞用らしい
24:08しかし若山県民が最大のこだわりを発揮するのはやっぱりみかん
24:15どっちのみかんが美味しいとか何かありますか
24:18こっち?
24:19即答ですね
24:21菊みかんやから
24:23菊の花みたいにここがボコボコってなってるのが菊みかん
24:28初めて聞きましたけどそうです
24:30若山だったら有名な情報なんですか
24:32そうですね誰でも知ってると思います
24:34美味しいみかんは菊みかん選べよみたいな
24:37菊みかんは菌種ではなく日照や雨漁によって
24:41表面の花皮が菊の花のようにデコボコになったみかん
24:46見た目は良くないが旨味が凝縮して美味しいことは若山県民にとって常識なのだ
24:54きっとここでみかんから離れ県民から新たな日本一情報をゲット
25:01ここ全然なんかこう…
25:04抜けてるのがたくさん
25:13きっとここで県民から新たな日本一情報をゲット
25:18抜けてるのがたくさん
25:20生マグロの漁獲だけが日本一
25:24カツアグ漁港
25:26で日本一高いなちの滝
25:31で日本一短い川がある
25:35そうブツブツ川
25:38犬の散歩していた地元県民に川を案内していただくと
25:43水飲み場っていうところがスタートになって
25:47あそこからここまでがブツブツ川だと
25:50これだけですか?
25:52全長たったの13.5メートルながら
25:56地元の県民からは飲料水としても愛されている
26:00河川峰で定められた立派な二級河川なのだ
26:06ところで和歌山には二級河川の中で
26:09日本一長い日高川なる絵画も
26:13日本一長い二級河川と日本一短い川が両方ある境界ですか?
26:20はい
26:21すごいっていう風に放送してくれたのです
26:26と、ここでこちらの県民から引きづけならないネタが
26:30あいつら打ち上げしますやん
26:33ロケット
26:34ロケット?
26:35だからいいタイミングで入ってきてますやん
26:37それ調べんできてんのよ
26:39こんなんいらんでしょ
26:41すごいじゃないですかこれ
26:43すごいにしてもよ
26:44あいつらロケット打ち上げるのがすごいですやん
26:47競技でロケットやらなんだ
26:49オーハールで
26:51実は和歌山県の最南端串本町には
26:552022年民間では日本初のロケット発射場が誕生
27:02現在開発中のその和歌山のロケットは
27:06全長18メートルのカイロス
27:10ロケット?
27:11あ、ロケット
27:12カイロス?
27:13カイロスですよねあれ
27:14めっちゃ自慢ですよね
27:16それはたぶん和歌山の今後の誇りになるんちゃうかな
27:21県内の高校では全国の公立高校で初となる
27:26宇宙探求コースがスタート
27:29また宇宙関連グッズも誕生し
27:33和歌山県民のロケット熱はうなぎのぼり
27:38その初成功をかけた打ち上げが
27:41今回のロケの真っ只中に行われるという
27:45ということで当日
27:48会場に行くとおよそ5000人の観客が集結
27:53県北部橋本市から来た和歌山県民は
27:57わくわくドキドキですもう
27:59今までどこ出身って聞かれたら大阪っていう
28:06これをきっかけに全国デビュー
28:11ロケットドリームなるか
28:14しかし
28:15打ち上げ20分前
28:18残念ながら本日は
28:20カイロスロケットの打ち上げが延期ということになりました
28:25なんと上空が恐怖のため
28:28打ち上げが延期に
28:31こんなこと聞くのもないですけど今どんな
28:33楽しみが伸びた
28:36その一言ですね
28:39しかしその直後
28:41翌日打ち上げすることが決定
28:44そして迎えた翌朝
28:47今日こそ和歌山の晴れ姿をカメラに収めてみせる
28:52と意気込んだのもつかのま
28:54なんとこの日も
28:56恐怖で打ち上げ延期
29:00この2日
29:01エモい和歌山のどれだかは
29:03はっきり言ってゼロ
29:06そして3日後
29:08日の出とともに見たびロケットの現場へ
29:133度目の正直なるか
29:17秘密の県民賞って
29:22会場には顔見知りとなった県民も多数
29:35こちらの和歌山県民も毎回来ている常連さん
29:40なんかカウントダウンすらも今回やってないから
29:45なんかそのカウントダウンのときのこの
29:47なんやろ紅葉感というか
29:49あれも味わいたいですよね
29:53そんな県民たちの祈りが通じたのか
29:56この日とうとうカイロスが打ち上げ体制に
30:01そして
30:05とうとう運命のカウントダウンがスタート
30:144
30:153
30:162
30:171
30:180
30:19Go!
30:24タキだタキだ
30:26すごい
30:28タキだタキだ
30:32すごい
30:34すごい
30:35すごい
30:36見事に打ち上がりました
30:42行け行け行け
30:45空
30:46青空を
30:47さらに高く上昇していきます
30:52やったー
30:55ど迫力のロケットに県民たちは大興奮
31:00スタッフも
31:06和歌山県民より先に涙
31:09が
31:10もう何度目かわからない
31:12しかしが
31:13またもや
31:15実は打ち上げ後カイロスはコントロールを失い
31:19今回も成功とはならなかった
31:23まあでも肉眼で見れたから
31:27私らにとっては成功です
31:39そして打ち上げ場に近い全校生徒16人の小学校では
31:45人生において失敗することって大事なことなんです
31:49昔の人が失敗しても失敗しても挑戦し続けてきたから
31:53今の豊かな暮らしができる
31:55だからみんなも失敗しても失敗しても
31:58いろんなことに挑戦してください
32:00また次のカイロスの打ち上げを楽しみにしております
32:06数々の日本一を持つ和歌山県民は
32:09きっと諦めない心も日本一
32:13がんばれ和歌山県民
32:17いやロケットちょっと残念でしたけど
32:20やばい泣きそうでした私
32:23泣いてます
32:24先生の話も本当によかった
32:27よかったね
32:28いやもうやばいですよ
32:30いやもうめっちゃ嬉しいです
32:32ありがとうございます本当に
32:33よかった
32:34今回もね飛ぶだけ飛んだんで
32:36まだまだ何回も何回も繰り返して
32:39ちょっと宇宙へ行っていただけたらなという風に思います
32:42あとやっぱりみかんね
32:44みかんですね
32:45あの甘いみかんの見分け方みたいなやつやった
32:48菊みかんか
32:49菊みかんこれはもうめっちゃ和歌山の中では常識ですね
32:53和歌山県民とかもう毎日5個や10個や30個
32:58食べるの?
32:5940個くらいいっぱいみかん食べるんで
33:01ちょっと待って40嘘やろ
33:0440や40や腹壊すよ
33:08多くの日本一が発覚した和歌山県ですが
33:11みかん収穫料日本一の和歌山県には特別なみかんが存在します
33:15それがこちら
33:17アジイチキワミ
33:19一般的なアリダみかんの糖度は11℃前後ですが
33:23アジイチキワミの糖度はなんと
33:2615℃
33:28お値段12個入りで7000円
33:33和歌山県民もめったに食べられない超レアなみかんだということです
33:37塩崎君これ食べたことある?
33:38こんな高いみかん食べたことないです
33:40それはちょっと食べてみたいよね
33:43実は今日はみなさんに食べていただきたく
33:47マジで?
33:48一箱だけ食べていただきました
33:52ありがとうございます
33:54じゃあみなさん和歌山のみかんを
33:56ありがとうございます
33:57ありがたいわ
34:00いただきます
34:03でも皮もむきやすい感じで
34:05皮でもしっかりしてるな
34:07しっかり結構分厚いですよ皮も
34:09薄くない皮が
34:11いただきます
34:16甘い
34:20こんな甘いみかん初めてだ
34:22美味しい
34:23すごい
34:24美味い
34:27こんなもうほんまに怒られるけど
34:30何個でも食べたいくらい
34:32甘すぎる
34:35すごいジューシー
34:36美味しい
34:37みかんをギュッて
34:40甘っ
34:41甘っ
34:42今までの中で一番甘いですこれ
34:44僕三重県で隣の隣さんの県なんですけど
34:48和歌山と言えばみかんのイメージだったんですけど
34:51毎年僕メンバーなんで
34:54塩崎からみかん送ってもらいますけど
34:57これに変えてくれ
35:00私和歌山県今まで全然なじみがなかったんですけど
35:03声のお仕事でナレーションとかをやらせていただくときに
35:06南岸白浜
35:09そこに洞窟があって
35:13そこはすごく興味があって行ってみたいな
35:15来てくださいよ
35:16本当に旅行とかで行ける機会があったらいいなって
35:20和歌山すごい素敵な場所多いなと思ったんですけど
35:24ちょっと鳥取の45位もちょっと
35:27鳥取は使ったのが45位
35:30本当だ1個上だ
35:31鳥取も夜県出るので
35:34夜県出るだからじゃないよ
35:38続いては
35:40その県民にとっては常識でも
35:42他県民が見たら不自然な光景を探し出すクイズ企画
35:48あなたは一体いくつ狙撃できるか
35:52不自然を狙い撃て県民スナイパー
35:56映像の中に他県民にとって不自然なことが一つ映っています
36:01分かったら挙手でお答えいただきたいと思います
36:05さあそれでは参りましょう
36:07不自然を狙い撃て県民スナイパー
36:12今回は
36:14秘密パラダイス沖縄県から2問出題
36:19ターゲットはうちのあの食堂からイヤイビン
36:21一杯ドゥーヤッサンド
36:28さあ
36:30不自然なとこ見つけたら
36:32挙手だよ挙手
36:33挙手
36:40このへんやこのへんや
36:41めっちゃうれしそう
36:44はい
36:47卵焼き定食870円はどうだろう
36:52下で850円
36:55ボリュームがいけづらいからボリュームが
36:58では続きをご覧ください
37:00はい注文を受け取ります
37:02カツ丼一つ
37:03はいカツ丼が一つ
37:05沖縄そば
37:06はい沖縄そばが一つ
37:12もう映ってます
37:13映ってる
37:14カツ丼だよ
37:16終わった
37:17それじゃあ
37:18器がラーメンだろ
37:22確かにそうだ
37:23でも惜しい惜しい
37:24続きをご覧ください
37:26お待たせいたしましたカツ丼です
37:28何か
37:30よく見てよく見て
37:32何注文してた
37:34カツ丼だよ
37:37映ってるよ
37:38映ってる
37:39確かに
37:40分かった
37:41あれネギが
37:45あれネギですよ玉ネギじゃない
37:47ということは超惜しい超惜しい
37:49超惜しい
37:50はい秋野さん
37:53正解です
37:57続きをご覧ください
37:58よく見たらわかる
37:59ほらほら何か違うでしょ
38:01はい秋野さん
38:02待てていいですか
38:04いや秋野さんです
38:05あすみません
38:08でもあの炒め物チャンプル
38:11そのカツのチャンプルをご飯の上に乗っけて
38:16正解
38:21それでは正解発表
38:23正解発表
38:25ターゲットはうちなんちが食べているカツ丼って
38:30あれ
38:32卵で閉じられた巨大カツの周りに何やら野菜が見え隠れ
38:38一般的にカツ丼に入る野菜といえばせいぜい玉ねぎくらいだが
38:44どういう野菜が入ってるんですか
38:46キャベツニンジン椎茸
38:50自分たちは野菜の上にカツが乗ってるって感じですね
38:55正解はカツ丼に大量の野菜炒めを入れる
39:01使う野菜は玉ねぎのほかキャベツやニラ椎茸などなんと6種類
39:08これを手にわよく中華鍋で炒めると
39:12味付けに他県のカツ丼と同様
39:15醤油ベースの割り下を加えぐつぐつと蒸し焼き状態に
39:20すると中華鍋の中で豚骨と野菜炒めをトッピング
39:26たっぷりの野菜ものとも卵で閉じたカツ丼が
39:30沖縄県民の大定番メニューとなっているのだ
39:34ということで正解はカツ丼に大量の野菜炒めを入れるでした
39:42はいみなさん見事正解です
39:45これにしてもカツ丼に大量の野菜炒めって入ってるってのは普通?
39:48これからしか見たことがないんで
39:50これしか見たことない
39:51僕らからしたら定番ですね
39:52なるほどじゃあ東京のカツ丼とかやっぱり物足りないっていうかね
39:55なんかすごく高級品に見えました最初
39:58逆に
39:59さあそれでは続いて第2問です
40:01普通では狙える手
40:03県民スナイパー
40:05続いても沖縄の食堂からの出題
40:10食堂だまた
40:12食堂店
40:13ルビー
40:28NHKのお客様
40:30はい
40:31はい結構だ
40:33これは来た
40:34店員さんの
40:39カップを被り方がデスよ被り方
40:44デスよ
40:45デスよ
40:48カプリカのポンシュ
40:49相手に言って持ってきたら受けるもう一回
40:51お待たせしました
40:53今回のものは
40:54ポラック
40:55ポラック
40:56何わかんない
40:57ポラック
40:58ポラック
40:59ポラック
41:00ポラック
41:01ポラック
41:02ポラック
41:03ポラック
41:04ポラック
41:05ポラック
41:06ポラック
41:07ポラック
41:08Yes, I did.
41:10There are more people than in the race.
41:12Yes, there are.
41:14Okay, let's continue.
41:26Oh, it's here.
41:28What is it?
41:30What is it?
41:32Here you are.
41:34Oh, it's here.
41:36Everyone is only ordering C-Lunch.
41:38It's close.
41:40It's close.
41:42It's close.
41:44What is it?
41:46It's close.
41:48Let's continue.
41:50What is it?
41:52What?
41:54It's a clock.
41:56A clock?
42:04Yes.
42:06It's not lunch time anymore.
42:08That's right.
42:10That's great.
42:12Let's announce the correct answer.
42:14Let's announce the correct answer.
42:16The person who is eating lunch
42:18is behind the person who is eating lunch.
42:20Pay attention to the clock.
42:22Pay attention to the clock.
42:24What are you eating now?
42:26It's A-Lunch.
42:28A-Lunch?
42:30Is it lunch?
42:32Is it lunch?
42:34It's already night.
42:36It's lunch.
42:38That's right.
42:40The correct answer is
42:42to eat lunch for dinner.
42:44Lunch.
42:46Lunch is
42:48from 11 to 14
42:50in many restaurants.
42:52It's generally limited to
42:5415 at the latest.
42:56Normally, you can't eat lunch
42:58at this time, can you?
43:00There's no such thing as lunch.
43:02What?
43:04It's a menu name.
43:06A-Lunch, B-Lunch, C-Lunch.
43:08It's a menu name?
43:10It's a menu name.
43:12Actually, this menu
43:14is called lunch.
43:16It's a one-plate style menu
43:18that is common in restaurants
43:20in Okinawa Prefecture.
43:22In many restaurants,
43:24lunch is the standard
43:26regardless of the time.
43:28This lunch set
43:30is almost the same
43:32from A to C.
43:34What's the difference
43:36between A, B, and C lunches?
43:38The number of ingredients
43:40is decreasing little by little.
43:42If it's A, there's a hamburger.
43:44If it's B, there's cheese.
43:46If it's C, there's a small portion
43:48and there's no hamburger or cheese.
43:50The number of ingredients is decreasing.
43:52It's getting smaller.
43:54So, most of the dishes are the same?
43:56Yes.
43:58Lunch in Okinawa
44:00is a one-plate lunch menu
44:02served at a restaurant in the U.S.
44:04After the war,
44:06Okinawa residents
44:08served a one-plate lunch
44:10with multiple side dishes.
44:12They didn't change the name
44:14and served it as a set menu
44:16except for lunchtime.
44:18Since then,
44:20lunch menus have been
44:22the standard
44:24in Okinawa.
44:26So, the answer is
44:28to have lunch
44:30with the winner.
44:32That was
44:34Nakamura Shunsuke's
44:36correct answer.
44:38I was surprised.
44:40Lunch in Okinawa
44:42doesn't mean lunch.
44:44That's right.
44:46One-plate lunch
44:48doesn't change the price
44:50of lunch and dinner.
44:52That's right.
44:54Young people eat it.
44:56I've been eating it since I was a kid.
44:58Then, you should know
45:00more about your sister.
45:02Your sister's
45:04dish name came to my mind.
45:06If that's the case,
45:08I can't wait to eat it.
45:34If you want to watch it again,
45:36please subscribe to our channel.