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00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:04Each time, they decide on a theme and introduce delicious dishes.
00:09These two are the guides.
00:13This week's theme is Age-Age-Meshi!
00:16Yoko-san!
00:17I'm Yoko.
00:18I'm Yoko.
00:19I'm Yoko.
00:20I'm Yoko.
00:21I'm Yoko.
00:22I'm Yoko.
00:23I'm Yoko.
00:24I'm Yoko.
00:25I'm Yoko.
00:26I'm Yoko.
00:27I'm Yoko.
00:28I'm Yoko.
00:29Yoko-san, what are we eating this week?
00:31This week, we're eating pork!
00:33That's great!
00:34I love it!
00:35We can get vitamin B1 from pork!
00:38That's great!
00:39Let's eat a lot!
00:40Let's eat a lot!
00:41Let's do our best!
00:42Let's get through the cold winter!
00:43Let's get through the cold winter!
00:44Okay, let's go!
00:47Age-Age-Meshi!
00:48This time, it's pork!
00:50The soft-boiled pork looks great with sake and rice.
00:56This is a curry with two large pieces of pork char-siu.
01:00This is also soft.
01:02When it comes to pork dishes, Korean food is a must.
01:06The three pieces of meat have a strong flavor.
01:09Find your favorite pork dish and have it for dinner tonight!
01:26Age-Age-Meshi!
01:27This time, it's pork!
01:29The first dish is Nahashi-Kume.
01:32The first dish is Nahashi-Kume.
01:35Okawa-san, what's this?
01:36This is a curry with pork.
01:39That's great!
01:40I'm looking forward to it!
01:42Let's go!
01:45Nahashi-Kume is located in Rakura.
01:47Italian food is the main dish here.
01:50Nahashi-Kume is located in Rakura.
01:53Italian food is the main dish here.
01:55However, there is also a lunch menu.
01:59Let's start with the lunch menu.
02:02This is a curry with pork.
02:04Would you like to add garlic?
02:06That's great!
02:07The title is a question mark.
02:09Yes, it's a question mark.
02:10Would you like to add garlic?
02:12Yes, please.
02:14It looks delicious!
02:17Would you like to add garlic to the curry with pork?
02:21It's a popular dish because it won the first place in the curry Grand Prix.
02:25It's a popular dish because it won the first place in the curry Grand Prix.
02:28Anyway, the pork is big.
02:31I'll roast the pork on the burner and put it on the curry.
02:36I'll put boiled eggs and garlic on it.
02:38I'll put boiled eggs and garlic on it.
02:42I'll start with the curry rice.
02:44Itadakimasu.
02:46The curry is delicious.
02:50I can feel the spiciness later.
02:52It's a spicy curry.
02:54At first, I felt a strong sweetness.
02:58There are more than 10 kinds of spices.
03:02There are 10 kinds of spices, yogurt, sourness, and richness.
03:08When you put it in your mouth,
03:10at first, you can feel the scent of spices.
03:13Then, you can feel the spiciness.
03:16It's easy to eat because it has a lot of onions.
03:21Next, I'll try the pork.
03:26It's delicious.
03:27It's tender.
03:29It's the best.
03:30It's the winner.
03:32It's the winner.
03:33Congratulations.
03:34It's too delicious.
03:37I simmered it for 5 hours.
03:41Then, I soaked it in the sauce for a day.
03:45For 5 hours?
03:46Yes.
03:47What kind of sauce is it?
03:49It's soy sauce-based.
03:51It's like a simple ramen or char siu.
03:54That's right.
03:55It's inspired by Judo.
03:58I see.
04:00This pork is made in the same way as char siu.
04:05I simmered it for 5 hours to make it tender.
04:07Then, I soaked it in the sauce for a day.
04:09So, it's well-seasoned.
04:12I've been curious about this.
04:17Is it a potato?
04:18Yes, it's a potato.
04:21It's like Judo-style bean sprouts.
04:23I see.
04:25I'll eat it with vegetables.
04:26That's good.
04:28Then, I'll eat it.
04:31It's good.
04:33I've eaten this before.
04:35It looks like a snack.
04:37What is it?
04:38This is curry, right?
04:39Yes, it is.
04:41The one on top is spicy curry.
04:45The crunchy texture and spicy taste make a good accent.
04:50This goes well with curry.
04:53Next, I'll mix the garlic and eat it.
04:58Next, I'll mix the garlic and eat it.
05:03It's good.
05:04It's good.
05:06When you add garlic,
05:07the sweetness is enhanced, right?
05:09Yes, it is.
05:10The curry itself is spicy,
05:12so when you mix the garlic,
05:14the sweetness is enhanced.
05:18It's great.
05:20First, enjoy the taste of curry as it is.
05:23It's recommended to mix the garlic to change the taste.
05:27It's said that you can make it even better with garlic,
05:30so if you like garlic, please call us.
05:33Next, we'll recommend a restaurant.
05:36This is thick sea urchin cream pasta.
05:39Thick sea urchin cream pasta.
05:42It looks really thick.
05:43It really is.
05:45This is thick sea urchin cream pasta.
05:50Melt the butter in a frying pan
05:52and add minced garlic to give it a scent.
05:56When the scent comes out, pour the soup
05:59and a lot of sea urchin cream.
06:01When it blends in, pour the fresh cream.
06:05Put the boiled pasta in there and mix it with the sauce.
06:10Serve it on a plate and sprinkle cheese
06:13and a lot of yuzu peel.
06:15Finally, put the fresh sea urchin and it's done.
06:19How does it taste?
06:25It's good.
06:27It's good.
06:29This is delicious.
06:31This cream is the best.
06:34It's delicious.
06:35Is the sauce a secret?
06:37Please tell us.
06:40That's what I'm most curious about.
06:42That's what I'm most curious about.
06:43I made the soup stock from kelp stock.
06:46Kelp stock?
06:48It's kelp stock with a lot of sea urchin.
06:52I added fresh cream to it.
06:55Does it have cheese on it?
06:57Yes, it has cheese on it.
06:58I sprinkled a lot of Parmigiano-Reggiano.
07:02I see.
07:03I like Oniyakko.
07:05Really? Where did you get that information?
07:07The director.
07:10The soup stock is made from kelp stock.
07:13It has a gentle umami and brings out the flavor of sea urchin.
07:18The king of Italian cheese, Parmigiano-Reggiano goes well with sea urchin cream.
07:25It's easy to eat.
07:27The noodles are very good.
07:31It's chewy and has a good texture.
07:37This is a request from the head office.
07:40It's a good combination of raw noodles and canned noodles.
07:45It's chewy and has a good texture.
07:48These noodles are really good.
07:53The pasta is raw, but it has a smooth texture.
07:57It's a good combination of raw noodles and canned noodles.
08:01It has a rich umami, but it has a refreshing aftertaste of sea urchin.
08:07I think I can finish it in no time.
08:10There are many other dishes on the menu.
08:13Please try them.
08:15Thank you for the delicious pork dish.
08:18After the commercial, the pork stew is served.
08:28This time, it's a pork dish.
08:31The second restaurant is Nahashima Kishi.
08:35The second restaurant is Nahashima Kishi.
08:38This is a pork stew.
08:41I'm looking forward to it.
08:43Let's warm up.
08:45Let's go.
08:47Nahashima Kishi is located on the first floor of Hachibiru.
08:52It is a restaurant specializing in pork stew.
08:58What is the first dish?
09:01This is a special pork stew.
09:03This is a special pork stew.
09:06It smells good.
09:09This is a special pork stew.
09:12There is also shima tofu.
09:14I eat pork first.
09:20This is soft.
09:22This is delicious.
09:24Is this soup stock?
09:26This is soup stock.
09:28This is the best.
09:30This is delicious.
09:34This is a stew with various parts.
09:37This is soft.
09:40This is fresh pork from Okinawa.
09:46Do you wash this?
09:48I wash this and remove excess oil.
09:51I wash this and boil it several times.
09:55Then I start stewing.
09:58How many times do you boil it?
10:01I boil it until the dirt comes off.
10:05It depends on the condition of the pork.
10:10This is a stew using pork.
10:13It is carefully processed, so it has no smell and is soft.
10:18Various parts are included, so it is fun to change the texture and taste.
10:24How many types of pork do you use?
10:27There are five or six types of pork.
10:31This is the large intestine.
10:34This is the small intestine.
10:36This is the tongue.
10:38This is the tip of the tongue.
10:40Various parts are included.
10:43This is the innards oil.
10:47I have never heard of innards oil.
10:50It depends on the condition of the pork, but there are five or six types of parts.
10:55It has sweetness and umami.
10:58Since the excess oil is removed, the aftertaste is refreshing.
11:02And the seasoning is good.
11:06This has a strong taste.
11:08What is the base of this seasoning?
11:11The base is miso.
11:13I add various seasonings to it.
11:17I add it day by day and add depth to the soup.
11:22I see.
11:25The seasoning is based on miso.
11:27It is neither too strong nor too light.
11:31It has a deep taste because it is made with Tsugitashi.
11:35Let's eat the radish.
11:41This is delicious.
11:46What is this?
11:49The soup has come out.
11:54This is a radish with a strong taste of pork and miso.
11:59It has a strong taste.
12:02This is delicious.
12:04This is also delicious because it has a strong taste of Shima Tofu.
12:09Let's eat this.
12:13Let's eat pork.
12:16This is a combination of KUSHI-YAKI and pork.
12:19Both are delicious.
12:22This is a combination of stamina and meat.
12:25This is a combination of stamina and pork.
12:30This is a combination of stamina and pork.
12:35This is grilled over charcoal.
12:39This has a fragrant scent.
12:42This stimulates appetite.
12:45This is grilled over charcoal.
12:48Let's eat this.
12:54This is soft.
12:56This is delicious.
12:58This is delicious.
13:01This is delicious.
13:04This is a delicious dish.
13:06This is very good.
13:08Is this pork?
13:09This is the belly of pork.
13:12I don't eat the belly of pork.
13:15This is a fresh texture.
13:19This is a combination of pork and stamina.
13:23This is a fresh combination of pork and stamina.
13:26This is soft and delicious.
13:30This is a special sauce.
13:33This sauce is delicious.
13:35This is garlic.
13:39This is pork and miso.
13:42What kind of miso is this?
13:44This is a combination of miso and garlic.
13:47This is a combination of miso and garlic.
13:51This is a secret.
13:54This is marinated overnight, so the taste is soaked in.
13:58This goes well with alcohol.
14:01This is grilled over charcoal.
14:05This is sweet.
14:07Is this the sweetness of pork?
14:10Is this the sweetness of the strongest miso?
14:13This is Inamuruchi miso from Okinawa.
14:18This is mixed with other ingredients.
14:24This is Inamuruchi miso.
14:27This miso has a gentle sweetness.
14:31This is grilled over charcoal.
14:33The fat of the pork is removed and the taste is concentrated.
14:38This is Inamuruchi miso, so it's a little sweet.
14:42However, this sweetness goes well with pork.
14:46This also goes well with alcohol.
14:49Be careful not to drink too much.
14:51There are other delicious pork dishes, so please try them.
14:56Thank you for the delicious pork dishes.
14:59After the commercial, let's eat Korean pork dishes.
15:09This time, we ate pork dishes.
15:12The last dish was Naha-shi Makishi.
15:16The third dish is Naha-shi Makishi.
15:18We came near Sakurazaka.
15:20This is a Korean pork dish.
15:24I love Korean food.
15:27I'm looking forward to it.
15:29Let's go.
15:31Naha-shi Makishi is near Sakurazaka.
15:34There is a Korean restaurant.
15:36All the buildings on the third floor are Korean food.
15:42The Korean-style restaurant has a good atmosphere.
15:46There are a lot of menus.
15:48First of all,
15:50Yuri-chan.
15:52This is a Korean home-style dish called Bossam.
15:57Bossam?
15:59I've never heard of Bossam.
16:01This is a Korean home-style dish, Bossam.
16:05Season the meat and cut it into three pieces.
16:08Put it on a plate.
16:10Put the lettuce and two kinds of kimchi on it.
16:13How do you eat it?
16:16First, put one or two pieces of meat on a plate.
16:21Put radish kimchi and Chinese cabbage kimchi on top of it.
16:26Eat it in one bite.
16:28That's great.
16:30I'll try it.
16:35It's delicious.
16:40How does it taste?
16:42It's delicious.
16:43Yuri, it's delicious.
16:45It's delicious.
16:47How do you season it?
16:49Season the meat with Korean soy sauce, miso, and Chinese cabbage.
16:58And vegetables such as leeks and garlic.
17:02And the most important thing.
17:04Woo-chan's love.
17:06He's laughing a lot.
17:09He's laughing a lot.
17:12Woo-chan's love.
17:15Season the three pieces of meat with Korean soy sauce.
17:19It has a good scent and is well-cooked, so the flavor is well-absorbed.
17:24And two kinds of kimchi make it even more delicious.
17:30The kimchi is amazing.
17:32It's crispy.
17:33This kimchi is 100% homemade.
17:37It's homemade.
17:39It's homemade kimchi.
17:40There are two kinds, but which one is different?
17:43This is Korean cabbage.
17:44This is radish kimchi.
17:46And this is kimchi made with radish.
17:50And this is kimchi made with cucumber.
17:53That's great.
17:54There are many kinds of kimchi.
17:55That's great.
17:56Homemade kimchi is good, too.
17:58It's delicious.
17:59The balance between sourness and sweetness is good.
18:02That's right.
18:03It's good.
18:05Kimchi is homemade.
18:07Korean cabbage kimchi has a crispy texture.
18:11Radish kimchi has a crunchy texture, so you can enjoy both textures.
18:17The sweet oil of the three pieces of meat goes well with the sourness of the kimchi.
18:23Next, put the three pieces of meat and kimchi on the lettuce and dip it in the miso sauce.
18:29Let's eat.
18:32It's delicious.
18:36It's delicious.
18:37It's great to eat Korean food in one bite.
18:40It's luxurious.
18:41It's the best.
18:42It's delicious.
18:43The miso is amazing.
18:45It has a strong taste.
18:46It's a homemade miso for bossam.
18:51Is it a special miso?
18:52I was surprised when I tasted it at first.
18:55It's so delicious that Koreans wonder what this miso is.
19:00It's really delicious.
19:02The miso sauce is a Korean miso-based original.
19:07If you add the richness and umami to the lettuce and put it in your mouth, it will be delicious.
19:15It's a good volume, but you can eat it in one bite.
19:19If you don't have enough vegetables, you can add lettuce and sesame seeds, so try it.
19:26Next, let's try the recommended Korean food.
19:30This is a menu called Seafood Oden Soup.
19:34Seafood Oden Soup.
19:36Oden.
19:37Even in Korea, there is such a thing as Japanese Oden.
19:41That's right.
19:42It's called Oden.
19:44That's right.
19:45It's interesting.
19:46This is Seafood Oden Soup.
19:50Korean Oden is made from fish fillets and skewers.
19:56In this case, the oden was boiled in seafood broth.
20:00How does it taste?
20:03It's delicious.
20:05It's delicious.
20:07It's good.
20:08It's chewy.
20:10It's plump.
20:12It's delicious.
20:15I want to eat it.
20:16I want to eat it.
20:17I want to eat it.
20:19It's good.
20:20This plump texture is really good.
20:23Oden is a classic dish in Korean food stalls.
20:26It has a plump texture and a lot of umami.
20:30The broth is also soaked in, but this broth is also delicious.
20:35Wow, it's delicious.
20:38This is amazing.
20:40It's like going to the deep sea.
20:43It's deep.
20:44It's deep.
20:45It's like going to the deep sea.
20:46This seafood is amazing.
20:48Wow.
20:49It's all out.
20:50It's out.
20:51It's all out.
20:52It's full of umami.
20:53What are the ingredients?
20:55Crab, shrimp, black sea bream, sea bream, and squid.
21:01It's like a lot of seafood broth is condensed.
21:10Is this broth made from this seafood?
21:13Yes.
21:14Is there more?
21:15Of course there is more.
21:18That's a secret.
21:20Well, let's leave it to Woo-chan's love.
21:24Woo-chan's love is delicious.
21:27Woo-chan's love is deep.
21:29It's delicious.
21:30The secret broth has crab, shrimp, and seafood broth, so it has a deep umami.
21:37You can drink alcohol with just this broth.
21:41The interior changes once, twice, and three times, so enjoy it according to your mood and number.
21:49Thank you for the delicious pork dish.
21:53This is the store we introduced this time.
21:56For more information, please check the SNS or contact the store.
22:03Next time is sweets.
22:05Let's eat pork tonight and fry it.
22:19Please subscribe to the channel.