家事ヤロウ!!! この冬を乗り切る皆の節約テクSP！北関東の激安スーパーに阿佐ヶ谷姉妹が潜入
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TVTranscript
00:00The price of Chinese cabbages is getting higher and higher.
00:15One Chinese cabbage is over 800 yen.
00:21Three times the annual price of cabbage is over 1000 yen.
00:27Since March, the electricity bill has gone up and the cost of living has gone up.
00:34So, this is the 11th episode of our happiness-saving tech show.
00:44I think you put a lot of seasonings in the fried chicken.
00:49I sometimes make fried chicken with the sound of the morning dew.
00:53I highly recommend it.
00:55Fried chicken with the sound of the morning dew.
01:01Even if you don't put a lot of seasonings, the sound of the morning dew will make it delicious.
01:10The sound of the morning dew makes the meat tender and juicy.
01:19The sound of the morning dew makes the batter delicious.
01:22Does the sound of the morning dew make the batter delicious?
01:25I didn't know that.
01:27The sound of the morning dew doesn't make the batter delicious.
01:29The sound of the morning dew makes the batter delicious.
01:34I've never made vegetables with the sound of the morning dew.
01:37The sound of the morning dew makes the chicken tender and juicy.
01:45I put vinyl on the window to save electricity.
01:53She blocks the electricity.
01:55Handmade double window.
01:58I put double-sided tape on the aluminum frame of the aluminum chassis.
02:05I also put double-sided tape on the vinyl.
02:09I put vinyl on the window frame.
02:11It's amazing.
02:13I put vinyl on the whole window frame.
02:17It's amazing.
02:19It's a magnet, so you can open it when you want to.
02:22How did you come up with this idea?
02:24It's a double-sided tape, so there's no heating.
02:29By making a layer of air with a double-sided tape, you can heat it.
02:34It also improves heating efficiency.
02:36It's amazing.
02:38The temperature is different once.
02:41It costs about 1650 yen a year.
02:44It's amazing.
02:47After steaming the oden,
02:49It's a waste of gas when it's on fire all the time.
02:54I put it in a kotatsu and heat it up.
02:58It's a kotatsu.
03:00It's a technique to keep the oden warm.
03:02Is it possible?
03:03It's a waste of gas when it's on fire all the time.
03:07I've been doing this for about 10 years.
03:11You're really doing it.
03:13My head is numb.
03:15I think it's enough.
03:17I'm trying not to kick it.
03:21Together?
03:23Actually, this is a bit of a metaphor.
03:26The taste of the ingredients is absorbed in the warmth of the time.
03:31It's better than keeping it on fire all the time.
03:36Most vegetables are boiled in the microwave.
03:41It's easy to cook and it's low in heat.
03:45Broccoli, bean sprouts, everything.
03:48It's all cooked in the microwave.
03:51All the vegetables are cooked in the microwave.
03:54It's all cooked in the microwave.
03:56It's like a frozen beef bowl.
03:59If you microwave the Chinese cabbage and mix it, it'll be sukiyaki.
04:06It's really easy when you're tired.
04:09And if you eat it with eggs, it's a great sukiyaki.
04:15If you change all the vegetables from boiled to microwaved,
04:21you can save 1,000 yen.
04:26The pot is for ramen or udon.
04:31And the soup is for pasta.
04:34I'm using up all the soup.
04:38She's using up all the soup in the pot.
04:43I put in chicken tsukune, Chinese cabbage and vegetables.
04:47I put in chicken tsukune, Chinese cabbage and vegetables.
04:50And I put in udon or ramen the next day.
04:54And I used up all the noodles.
04:57I thought it was a waste to use up all the soup.
05:02So I put in frozen squid and shrimp.
05:06I boiled the pasta and seasoned it with consommé.
05:10I can make three meals.
05:14It's a loop.
05:15When it's cold.
05:18She's laughing a lot.
05:20I make a lot of hot pot in winter.
05:24The leftover soup is delicious, but it's a waste.
05:28I can't eat it today, but I can't help it.
05:31I thought it would be great to remake it for the next day's meal.
05:35It's a waste to throw away the leftover soup.
05:39It's embarrassing.
05:41It's the same as not eating hot pot.
05:43It's the same as not eating hot pot.
05:47I make rice cake.
05:49I boil rice cake and put it in a rice cooker.
05:53I make rice cake by putting it in a rice cooker.
05:59It's a cheap snack.
06:01She makes rice cake at home.
06:05What do you mean by making rice cake in a rice cooker?
06:08What do you mean?
06:10I can't eat it all, so I only put in strawberries.
06:14Strawberries?
06:19I put in dried sweet potatoes.
06:21I got this from my grandmother's house.
06:25This banana is also from my grandmother's garden.
06:29It's a blue banana.
06:32My grandmother's house is in Nagasaki.
06:35It's my grandmother's favorite food.
06:38I plant oranges, chestnuts, pears, and bananas.
06:43If you make it, you can save money.
06:46If you make it, you can save money.
06:48If you cut it into small pieces, it will be easier to crush later.
06:52I make a Nagasaki local dish called Kankoromochi.
06:57Kankoromochi made with sweet potatoes is a local Nagasaki dish.
07:03She wanted to eat her grandmother's Kankoromochi, so she looked up how to make it in a rice cooker.
07:10It's done.
07:12It becomes soft together, so you can eat it with sweet potatoes.
07:17Add black sugar, ginger, and sesame seeds.
07:23Finally, she makes rice cake in a rice cooker.
07:26It's done.
07:30Why are you so slow?
07:32Come closer.
07:34I'm taking a video because I'm lonely.
07:36It takes about 10 minutes to make rice cake.
07:41In 10 minutes?
07:43I'm tired.
07:45Give it to your boyfriend.
07:48I'm going home.
07:52I think it's done.
07:53It's really rice cake.
07:55It's done.
07:58After that, shape it and cut it into bite-sized pieces.
08:03What is this?
08:05Bake it in a frying pan and it's done.
08:13It's delicious.
08:14It's delicious.
08:16It's cheaper to make rice cake than pudding.
08:20You can eat as much rice cake as you want.
08:24There's a lot left over.
08:26That's great.
08:29It's a waste of heat.
08:31It's a waste of heat because there's only one person.
08:33If it's a little cold, I can stand it.
08:35If it's a little cold, I can stand it.
08:38I'm patient.
08:40She bought a heater.
08:43It's cute.
08:45When it's cold, I go into the bath.
08:51I'm going to run around.
08:53It's going to take a long time.
08:56I'm going to run for five minutes.
08:58I'm going to sweat.
09:00I'm going to cry, so stop it.
09:04It's like running.
09:07That's right.
09:09It's really good.
09:10When it's cold, there's a place where you can put a heater in one place.
09:15That's great.
09:17It's here.
09:19I'll just put this on.
09:21This is the most efficient place to warm up.
09:23It's very narrow, so it warms up quickly.
09:27I can't put it anywhere else.
09:29It's a power outage.
09:31I wake up in the morning from the bed.
09:34I run, get nervous, and put on a heater.
09:38I warm up my clothes.
09:40I wait for my clothes to be warmed up.
09:43In the meantime, I prepare breakfast.
09:46That's great.
09:48Where do you eat breakfast?
09:50I eat it.
09:53It's just right here.
09:57It's just right.
09:59It's a shelf for that.
10:01It's homemade pickles.
10:03I buy whole radishes.
10:05It doesn't come in at all.
10:07I put soy sauce in it this time.
10:09I made it Japanese style.
10:11That's great.
10:13It doesn't taste bad at all.
10:15It doesn't taste bad?
10:19Welcome.
10:21Hello.
10:23Hello, I'm Kajiyaro.
10:25It's a stylish house.
10:27I met Suga Haras in an interview before.
10:32Do you have a kitchen net?
10:34Yes.
10:36I use it to wash dishes before cooking.
10:41She uses the kitchen net to wash dishes.
10:46I see.
10:49She showed me how to make croquettes with leftover meat and potatoes.
10:57I love it.
11:03It's cold.
11:04It's cold.
11:06Suga Haras, what do you do to save money in winter?
11:11I make Hijikini and Udon with the leftover soup and ingredients I made yesterday.
11:18Hijikini and Udon with leftover Oden.
11:23This is leftover Oden.
11:27It's too much.
11:30This is Hijikini.
11:33I cut it into small pieces.
11:36You can use a chopper, but I want to keep the texture.
11:40I made Hijikini so that I can use it as a side dish the next day.
11:48I used to think it was a good idea to make good pasta.
11:52But after I got married, I realized that it was a good idea to make it as a side dish.
11:55I cut it into small pieces so that I can use it as a side dish the next day.
12:00I put Hijikini in it.
12:04This is the last one.
12:07It looks delicious.
12:12It's good to put Hijikini in a bento.
12:16I can't put it in Oden, but I can put it in a side dish.
12:22In the meantime, I'm cooking the leftover Oden.
12:27I put Udon in it.
12:30It's definitely delicious.
12:32I don't have to put anything in it because the soup is good.
12:36Oden Udon looks delicious.
12:39It's done when the water evaporates.
12:42If you don't have Hijikini, add a little soy sauce.
12:45It looks delicious.
12:47I put Udon in the soup of Oden.
12:52Uden
12:57You are strict.
13:00Let's eat.
13:03It's really delicious.
13:05How is it?
13:07I love it.
13:09It's tough.
13:12It's tough.
13:14I can't thank Hijikini at all.
13:18It's tough.
13:20I can't thank Hijikini at all.
13:23Why?
13:25I wanted to make Oden to thank Hijikini.
13:30When I buy sashimi, I use Daikon-mochi.
13:36Daikon-mochi?
13:38Daikon-mochi without throwing away sashimi.
13:43Daikon-mochi is a Chinese dish made by mixing grated daikon, potato starch and dried shrimp.
13:53How do you make it with Daikon-mochi?
13:58I wash Daikon-mochi.
14:01It smells fishy.
14:03I wash Daikon-mochi.
14:07You use a milk pack.
14:10It smells fishy.
14:11You use a milk pack.
14:13It's easy to eat.
14:16This is also a milk pack.
14:19It's a milk pack.
14:21This is all a milk pack.
14:24If it gets dirty, it will be thrown away.
14:27I see.
14:29It costs a lot of money.
14:31The length doesn't match.
14:34What is this?
14:36Green onion, bacon and cheese.
14:38It looks delicious.
14:39It's salty.
14:41You have to season it.
14:44Cheese and bacon are salty.
14:46Mix potato starch.
14:49It's easy.
14:51Daikon-mochi is grated.
14:55It takes a long time to cut Daikon-mochi.
15:02It looks delicious.
15:04It looks good.
15:06Let's eat.
15:10It's good.
15:12It's good.
15:15What is it?
15:18Which one is it?
15:20It's good.
15:22It's good.
15:24It's crispy.
15:26It's crispy.
15:28It's good.
15:30It doesn't taste like Daikon-mochi.
15:32It's good.
15:34It's like Jijimi.
15:37It's close to Jijimi.
15:39Cheese is good.
15:41It's salty.
15:43It doesn't taste like Daikon-mochi.
15:47It doesn't taste fishy.
15:49It doesn't feel like saving money.
15:51It doesn't feel like saving money.
15:55It doesn't feel like saving money.
15:57It doesn't feel like saving money.
16:01I rent a farm for 3,000 yen a year.
16:05I grow 2,000 onions.
16:082,000 onions?
16:11What does it mean to grow 2,000 onions in a rental farm?
16:16After this,
16:18Daikon-mochi will be served at the first place in the ranking.
16:22What is this?
16:24A mysterious super-cheap supermarket appeared in the northeastern region.
16:29I prepared a secret weapon.
16:32A secret weapon?
16:34It's a secret weapon.
16:35It's a secret weapon.
16:37It's a secret weapon.
16:40I rent a farm for 3,000 yen a year.
16:52I rent a farm for 3,000 yen a year.
16:56I grow 2,000 onions.
16:592,000 onions?
17:01She grows 2,000 onions in a rental farm.
17:06Are you a farmer?
17:08I'm just a housewife.
17:10Where are you from?
17:12I'm from Nagano Prefecture.
17:15We're going to Matsukawa Village in Nagano Prefecture, where Mr. Kamakura lives.
17:21Oh, it's nice.
17:25In fact, Matsukawa Village is rich in nature, access to public transportation, and full of child-rearing facilities.
17:33It's the best place to live in the country ranking.
17:38Mr. Kamakura was born in Tokyo.
17:41He started living in the countryside in Matsukawa Village, his husband's hometown, on the eve of his marriage.
17:46It's nice.
17:50I rent a farm for 3,000 yen a year.
17:533,000 yen?
17:55I grow onions and garlic.
17:572,000 onions and 600 cloves of garlic.
18:03Onions have a long shelf life, and the harvest season is just around the corner.
18:09It's a vegetable that doesn't take much effort, so even amateurs can grow it.
18:14I don't think I bought onions.
18:16I see.
18:17So I make them rather than buy them.
18:21By the way, although it's not as big as Matsukawa Village, it's surprisingly popular because there's a rental farm in the city.
18:33What is that?
18:36I have a firewood stove at home.
18:39It's a firewood stove.
18:42It's heat-resistant in winter.
18:44I bought this firewood stove this fall.
18:47It's about six tons.
18:49Six tons?
18:50Do you cut firewood?
18:51Yes, I use a chainsaw to cut firewood.
18:54It's amazing.
18:55I dry firewood for about two years.
18:57Come in.
19:01I'm going to use my hands, so I'm going to cut Tamiya's firewood.
19:05That's terrible.
19:07Is this a firewood stove?
19:08Yes.
19:09This is the heater in winter.
19:10It's cool.
19:11It's a 40-centimeter wide firewood stove.
19:12It's like a firewood stove.
19:14It's a pretty big firewood stove.
19:17It's easy to burn firewood.
19:19Is Matsubokkuri like a firewood?
19:20Yes, it is.
19:21I picked it up in the city.
19:24Oh, I see.
19:26There's a lot of firewood in the house, so the firewood always burns.
19:31So it's a firewood stove.
19:34Basically, I use natural firewood.
19:36That's amazing.
19:37I boil a lot of firewood at night and cook it in the morning.
19:41I open the door of the house and cook it.
19:47That's a lot of firewood.
19:48How many bags of firewood did you buy?
19:50I bought 10 bags of firewood.
19:53That's a lot of firewood.
19:55I bought 1 kg of firewood.
19:561 kg?
19:58I run a Chinese restaurant.
20:01That's a lot of firewood.
20:03Do you buy firewood in a box?
20:04Yes.
20:05That's right.
20:06It's cheap.
20:07It's cheap?
20:08How much is it?
20:09It's 10 yen.
20:11It's 120 yen in a box.
20:12It's a bargain.
20:14With this?
20:15Yes.
20:16120 yen?
20:17I don't think I'm wrong.
20:18You're not wrong?
20:19Yes.
20:20A line of people buying firewood.
20:26A mysterious supermarket appeared in Gunma Prefecture like a comet.
20:30There are more than 50 people in a long line before the store opens.
20:36Vegetables are on sale now.
20:38There is also a supermarket with a cabbage ball for over 1,000 yen.
20:43A cabbage ball is 215 yen.
20:49Three eggplants are 193 yen.
20:52It's cheap.
20:54Why can it be so cheap?
20:59Behind the scenes, there is a huge supermarket that is attracting attention in Tokyo.
21:09Who is going to solve the mystery?
21:13It's here.
21:18Super Special Spy, Shima Asagaya.
21:24The color of the coat.
21:26Did he buy it at the supermarket?
21:29This mission is for them.
21:33A mysterious supermarket in Gunma Prefecture appeared in the northeastern super market area.
21:43It's true.
21:45What is it?
21:46There are a lot of people.
21:48Who?
21:49The boss?
21:51Are you going to do that this time?
21:52I think so.
21:54Comedians are temporary.
21:57The main job is to solve the mystery of the supermarket.
22:02He is a spy.
22:04We are spies.
22:06It's too suspicious.
22:09It's here.
22:10What is it?
22:11It's here.
22:13It's Kurube.
22:14Kurube?
22:15I know it's Kurube.
22:18Kurube?
22:20It's true.
22:22It's fast.
22:24It's amazing.
22:25Turn off the aura.
22:27It's okay.
22:29There is nothing.
22:31It's very strong.
22:32I'm sorry.
22:33Let me stand in line.
22:34Good morning.
22:36Good morning.
22:37The aura is coming out.
22:40Are you shooting?
22:42Are you shooting?
22:46This supermarket is said to be two stores in Gunma Prefecture.
22:50However, on holidays, more than 50 people line up.
22:55It's amazing.
22:57It's open.
22:58It's open.
22:59It's open.
23:01It's here.
23:04It's amazing.
23:05There are a lot of carts.
23:08There are a lot of carts.
23:10There are a lot of carts.
23:12I've never seen a cart like this.
23:14Yes.
23:16It's here.
23:17It's here.
23:19It's amazing.
23:20I think it's 38 yen.
23:22After this, meat and vegetables are sold at a very low price.
23:26What is the surprising reason?
23:29It's ridiculous.
23:31Is it a joke?
23:33Is it a joke?
23:38It's the era of North Kanto Super Sengoku period.
23:43I didn't know that.
23:44The supermarkets in Gunma Prefecture are in a hurry to attack the situation.
23:51For example.
23:54This is 100 grams of beef.
23:59The store is crowded with people because of the low price.
24:04Itanje in Saitama.
24:07Super Marusan.
24:09This is the best beef I've eaten in years.
24:12This is the best beef I've eaten in years.
24:16The store is crowded with people because of the low price.
24:22Ibaraki beef ginger.
24:25100,000 meters.
24:28What does it say?
24:29This is a list of the best lunches.
24:31There is a list of the best lunches.
24:35This is a list of the best lunches in 12 years.
24:39Saitama.
24:40This is a list of the best lunches in 12 years.
24:46Two years ago, a mysterious supermarket appeared in Gunma Prefecture.
24:54It's a supermarket.
24:56It's a supermarket.
24:59It's a supermarket.
25:01Why is it so cheap?
25:04Behind the scenes, there is a huge supermarket in Tokyo.
25:09Behind the scenes, there is a huge supermarket in Tokyo.
25:13Tonight, we will compare the supermarkets in the north and the supermarkets in the south.
25:21Supermarket Kurube.
25:23Supermarket Kurube.
25:24What are you doing?
25:26Supermarket Yasagaya.
25:28Supermarket Yasagaya.
25:33Until now, supermarkets in the north and the south had various ideas.
25:42For example, in Saitama's vegetable market, Shinsen Ichiba,
25:48there was an event that made use of the store that was originally a yaoya.
25:52That's amazing.
25:54Excuse me.
25:55Onion.
25:56You can pick as many onions as you want.
25:59It's about 200 yen for three onions.
26:04However, in this supermarket, it's 216 yen no matter how many onions you put in.
26:09That's amazing.
26:10How many onions did you put in?
26:1217 onions.
26:1317?
26:16How about this?
26:18Is that okay?
26:1916, 17, 18.
26:25ERIKOS, which is full of onions, has set a new record for the store.
26:30What kind of secret is there in the mysterious Shinsen Kurube vegetable corner?
26:38Excuse me.
26:39Ginger.
26:41Ginger.
26:42Is it 100 yen?
26:43Is it this big?
26:44This is pretty big.
26:46There is ginger in it.
26:49This is the best.
26:51Thank you very much.
26:52Your guest is Aoi Wakana.
26:54Yes.
26:55Mr. Aoi.
26:56I can't help it.
26:58Is it a joke?
27:01Is it a joke?
27:02Is it a joke?
27:03Thank you very much.
27:04Thank you very much.
27:05Excuse me.
27:07Avocado.
27:08Avocado is cheap, isn't it?
27:09Avocado is cheap, isn't it?
27:10Avocado is cheap, isn't it?
27:11Avocado is cheap, isn't it?
27:12Avocado is about 200 yen.
27:14That's right.
27:15Avocado is cheap.
27:16Herbs are slim.
27:17Herbs are slim.
27:18Avocado is a little healthy.
27:20Avocado is a little healthy.
27:21Avocado is a little healthy.
27:24Herbs are like a stick.
27:27Herbs are slim.
27:28Herbs are like a stick.
27:29Herbs are like a stick.
27:30It's like a bad word.
27:33It's a lot.
27:34How many bags did you buy?
27:36There are 10 bags of bean sprouts.
27:38You bought a lot.
27:40It's 1 kg.
27:421.4kg?
27:44Yes, we do it at a Chinese restaurant.
27:47That's a lot of money.
27:49Yes!
27:51This is broccoli.
27:53It's this big.
27:55It's 138 yen.
27:57It's about 250 yen at a normal supermarket.
28:00Do you buy it in a box?
28:02Yes, it's cheap.
28:04How much is it?
28:06It's 10 yen.
28:08It's 120 yen in a box.
28:10It's 120 yen in a box?
28:12I'm sure of it.
28:14What does that mean?
28:15It's cheap no matter how you look at it.
28:17It's so cheap that it's suspicious.
28:20What is Kurube hiding?
28:24What's more...
28:25There's a rainbow illustration on the item you bought today.
28:28Here it is.
28:30It's a rainbow purse.
28:32It's a rainbow purse.
28:34It's 200 yen.
28:36It's cheap.
28:38It's 300 yen.
28:40It's cheap.
28:42It's 159 yen for one.
28:44What do you do with it?
28:46There is a curry without water.
28:48You don't have to use water.
28:50It's a curry made with only eggplants and tomatoes.
28:52It's very popular.
28:54There is water.
28:56It's much cheaper than regular curry.
29:00It's cheap.
29:02Wait a minute.
29:04It's cheap.
29:05It's cabbage.
29:07It's very popular.
29:09It's amazing.
29:11It's 190 yen.
29:13It's very popular.
29:17It's about 900 yen.
29:19I saw it on the news.
29:21It's heavy.
29:23It's heavy.
29:25It's like a baby.
29:27It's as big as a child.
29:29It's a little bigger.
29:31It's a little bigger.
29:33It's a baby.
29:35It's a baby.
29:37It's good.
29:39I have a question.
29:43To buy vegetables as cheap as KURUBE,
29:47you need a huge distribution system like other rival stores.
29:55How does KURUBE, which has only two stores, realize it?
30:01The supermarkets in Gunma Prefecture are BERK and TORISEN.
30:05It's RACIA.
30:07That's right.
30:09I wonder if KURUBE, which came out suddenly, has become powerful.
30:13What did you just say?
30:15You said it's like a drooping mother.
30:18I didn't say a word.
30:20You always say that to me.
30:22I usually say that.
30:24I wonder why KURUBE, which came out suddenly, has become so powerful.
30:31What are you doing?
30:33That's right.
30:35Look closely.
30:39It's a little mysterious.
30:41In this case,
30:43BERK is definitely running KURUBE.
30:49Is that so?
30:51Is that so?
30:53I'm in trouble.
30:55I found it.
30:57Mr. Wakari.
30:59Mr. Katsu.
31:01If we disappear...
31:03Don't say our names.
31:05Don't say our names.
31:07Think of it as a personal matter.
31:11That's right.
31:13BERK is running KURUBE.
31:16It is also expanding to Tokyo.
31:18It is a huge supermarket that opens 141 stores around Gunma.
31:23It's BERK.
31:25BERK started a new business two years ago as a low-priced route.
31:32This is KURUBE.
31:34By sharing the distribution system with BERK, which is the main body,
31:39it is said that the product can be provided at a very low price.
31:44The mystery of KURUBE, which is too cheap and suspicious.
31:48Next, I will reveal the secret of the low-priced lunch box.
31:52It's close to Tokyo.
31:54It's the Super Sengoku era in the north.
31:57Let's compare it at the lunch box corner.
32:01It has won the lunch box for 12 consecutive years.
32:05It is at the top of the Seisen Ichiba.
32:09It's a lunch box.
32:11It looks delicious.
32:12At this price?
32:14It's cheap.
32:15This perfection.
32:16It's popular.
32:19In addition, there is such a popular lunch box at LOGERS in Saitama.
32:26It's like a shrimp.
32:28There is a lot of rice in it.
32:31It looks delicious.
32:34This volume is less than 300 yen.
32:37Kamikosupa lunch box is very popular.
32:41In such a fierce battle,
32:45The mystery of KURUBE, which is too cheap and suspicious.
32:49Look at this.
32:51It's a seafood bowl.
32:53It's 399 yen.
32:55It's cheap.
32:56Squid, salmon roe, green onion, and toro.
32:59There is a lot of seafood in it.
33:02This is cheap.
33:07This is delicious.
33:10Do you like this?
33:12Do you like this?
33:14This is a salmon roe.
33:16This looks delicious.
33:18This is the best.
33:20This looks really delicious.
33:23This is a salmon roe.
33:26This is 399 yen.
33:29Wait a minute.
33:30Is there such a big lunch box at LOGERS?
33:34Is there such a big lunch box at LOGERS?
33:36Even if it's fried, it's only 299 yen.
33:41This is a lunch box.
33:43Is this a lunch box?
33:45My husband likes fried horse mackerel.
33:49My daughter likes hamburgers and fried chicken.
33:52You choose well.
33:55I like all of them.
33:57Why are you swearing at this Pepsi?
33:59Pepsi is strong.
34:01The rice is also delicious.
34:03What is this?
34:05This is it.
34:07What is this?
34:09This is 299 yen.
34:11This is cheap.
34:13I don't want to eat this alone.
34:15I want to make a curry with this.
34:19This looks delicious.
34:21I'm addicted to this.
34:25This is cheap.
34:27This is too cheap.
34:29This is a system unique to KURUBE to realize this cheap lunch box.
34:37What is this?
34:39This is interesting.
34:41What is this?
34:43After this, a surprising secret will be revealed.
34:51This is interesting.
34:53What is this?
34:58This is the most expensive lunch box in the world.
35:02This is amazing.
35:04This is the most expensive lunch box in the world.
35:07The sisters of KURUBE, a supermarket that is too cheap and suspicious, infiltrated.
35:15There was a surprising system to realize the shocking cheap lunch box.
35:22What is this?
35:26This is a park.
35:28What is this?
35:30This is interesting.
35:32This is amazing.
35:34Is this okay?
35:36This is like a sushi restaurant.
35:38This is like a sushi restaurant.
35:40This is a system unique to KURUBE.
35:42This is a system unique to KURUBE.
35:45This is very fun.
35:47In general supermarkets, lunch boxes and supplies are carried from the backyard to the shelves.
35:53However, the workload is high because it is repeated many times a day.
35:57KURUBE has developed a system that carries food from the backyard to the shelves.
36:03The workload is reduced.
36:05By doing this, the staff's labor costs are saved and the price is reduced.
36:11I have never seen this system anywhere else.
36:15Two conveyor belts are installed in the lunch box section.
36:20It's efficient because you don't have to go back and forth from the backyard to the store many times.
36:28However, is it possible to realize such a cheap lunch box just by that?
36:35It's still suspicious.
36:37So.
36:40I prepared a secret weapon.
36:42Is this a secret weapon?
36:44This is a secret weapon.
36:46This looks like a secret weapon.
36:49What is this?
36:50This is a tape measure.
36:52This is a secret weapon.
36:54A tape measure is not good.
36:57Can I get the secret of cheapness with a tape measure?
37:05Then.
37:06It takes time to stick it in.
37:10Welcome.
37:12A pacer has come out.
37:15Please listen to me.
37:17The secret of cheapness is that you don't have to put in the ingredients.
37:24There are few side dishes to put in, so a small number of people can make it.
37:28You're talking to me.
37:30Are you talking to yourself?
37:32I'm talking to myself.
37:34The number of side dishes is the minimum and the labor costs are the minimum.
37:38It's an incredible price of 215 yen.
37:43He didn't know we were listening.
37:46He said everything.
37:48He didn't tell us anything else.
37:50It's true that it's a tape measure.
37:53It's amazing.
37:55It's a lunch box for 215 yen.
37:57It's cheap.
37:59It's a fried chicken lunch box.
38:01It's really cheap.
38:03It's just fried chicken and side dishes.
38:06It's over 200 yen.
38:09There are no side dishes in this lunch box.
38:12There are fried chicken, rice, and a piece of lettuce.
38:17But this lunch box is big.
38:20If there is a main dish in this lunch box, you can make side dishes yourself.
38:28I can't believe it's 215 yen.
38:31You can't buy it for more than 200 yen.
38:33This lunch box is really helpful.
38:37I want you to extend the belt conveyor belt to Tokyo.
38:42I want you to extend the belt conveyor belt to Tokyo.
38:44We are approaching TOKYO.
38:46This is the era of the northern Kanto super Sengoku period.
38:49Next, we will compare it with the secret of meat.
38:53First of all, the meat shogun of Ibaraki who infiltrated the past.
38:58This is JAPAN MEAT.
39:01This is a luxury product that has taken advantage of the strength of SEINIKU TEN.
39:08This is an average customer.
39:12This is an average customer in Ibaraki.
39:14This is the meat that buyers from all over the world eat.
39:18This is the most delicious meat in the world.
39:22This is the meat of an American butcher.
39:26This meat has never been frozen.
39:30You can enjoy the best taste.
39:33You can eat this meat without freezing it.
39:38This is the best beef tongue I've eaten in years.
39:43This is amazing.
39:45Next, we will compare it with ROGERS.
39:49This is ROGERS' original YAKUDA KYOUNIKU series.
39:53This is a seasoned product.
39:56There are nine flavors.
39:59This is sold more than 1,000 packs every week.
40:021,000 packs?
40:03It's difficult to season meat.
40:06This is a very authentic product.
40:08This is my miso sauce.
40:12You have a miso face.
40:15Who has a miso face?
40:17Who has a miso face?
40:19It doesn't matter.
40:23What is the secret of KURUBE's meat?
40:31This is pork.
40:33This is domestic.
40:35This is 89 yen per gram.
40:38This is very cheap.
40:39KURUBE's meat is cheap.
40:43This is heavy.
40:45This is also more than 1 kg.
40:47How many pieces are there?
40:51This is a communication.
40:54This is a communication.
40:56This is a trip around Meibiru.
40:59This is a trip around Showa.
41:02This is the best.
41:04This is Saturday night.
41:08This is a wonderful announcement from the guest AOI and TOZUKA.
41:13HONNON SWITCH is a love story.
41:22I play SOSUKE.
41:25HONNON SWITCH is broadcast every Saturday night at 11 o'clock.
41:29Please watch it.
41:34KURUBE is cheap and suspicious.
41:37What is the secret of KURUBE's meat?
41:43This is cheap.
41:45This is a jumbo pack of chicken.
41:47This is a mega pack.
41:49This is a mega pack.
41:52This is heavy.
41:55This is also more than 1 kg.
41:57This is 69 yen.
42:01How many pieces are there?
42:06This is amazing.
42:08This is a little big.
42:11This is huge.
42:14This is a huge piece of meat.
42:18This is 262g.
42:21This is heavy.
42:27This is heavy.
42:29This is heavier than the NOSHIMOCHI in your neighborhood.
42:34This huge piece of meat is cheap.
42:41This is cheap.
42:46What is the secret of KURUBE's meat?
42:48Asagaya sisters are getting better at using the GOPRO.
42:53It's getting easier to see.
42:55The camera work is amazing.
42:59Please subscribe to our channel.