Gordon Ramsay in Manila | The Manila Times CSI On The Go!
Following The Manila Times' coverage of famous celebrity chef Gordon Ramsay’s visit to Manila, CSI on the Go is pleased to share with you the highlights of the "Gordon Ramsay in Manila" event at the Newport Performing Arts Theater last January 20, 2025.
Video by Tessa Mauricio-Arriola
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Following The Manila Times' coverage of famous celebrity chef Gordon Ramsay’s visit to Manila, CSI on the Go is pleased to share with you the highlights of the "Gordon Ramsay in Manila" event at the Newport Performing Arts Theater last January 20, 2025.
Video by Tessa Mauricio-Arriola
Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe
Visit our website at https://www.manilatimes.net
Follow us:
Facebook - https://tmt.ph/facebook
Instagram - https://tmt.ph/instagram
Twitter - https://tmt.ph/twitter
DailyMotion - https://tmt.ph/dailymotion
Subscribe to our Digital Edition - https://tmt.ph/digital
Check out our Podcasts: Spotify - https://tmt.ph/spotify
Apple Podcasts - https://tmt.ph/applepodcasts
Amazon Music - https://tmt.ph/amazonmusic
Deezer: https://tmt.ph/deezer
Stitcher: https://tmt.ph/stitcher
Tune In: https://tmt.ph/tunein
Soundcloud: https://tmt.ph/soundcloud
#TheManilaTimes
#TMTCSI
#GordonRamsay
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PeopleTranscript
00:00The level of support has been amazing. Like I said, just any time there's anything in the kitchen, I see there's education.
00:12I will let you in on a little secret. I know I've already blown one of Abby's secrets, but she's always sitting there at spring roll.
00:18I think it's the most glamorous spring roll I've ever eaten with one hand.
00:21But I can confirm, as from 6.30 tomorrow morning, we are looking at potentially three new restaurant sites here in Merkandale.
00:34So we're really excited to be extending the group and looking at some really fun, exciting stuff to come.
00:43Maybe a beautiful Hell's Kitchen restaurant as well.
00:52Watch this space, ladies and gentlemen. Watch this space. Things are going to happen in the Philippines!
01:03But wait, there's more. Chef Martin, let's go over here to this side of the stage first.
01:07Because besides having a wonderful Q&A with you, we do have something very, very exciting.
01:12Now, oh, can I have you over here? Nobody wants to let you go. We're not letting you go just yet.
01:17But Chef, here's one thing, without a doubt. Even if you're at his coast, you can whip up something great just like that.
01:24So today, may we have your permission to change things up?
01:28Absolutely.
01:30All right. Because we did. And we're about to.
01:33So this time, instead of seeing Chef Gordon Ramsay in action, we invited some of our favorite chefs.
01:40Our favorite chefs to show you how we do it in the Philippines.
01:45So you said you have a sweet tooth, too.
01:47So one of your signature desserts, I don't know if I say dessert, Bickerbocker Glory?
01:52Oh, yes.
01:54It's a tough dessert. Bickerbocker Glory actually bears a very close resemblance to our very iconic dessert that we call Halo-Halo.
02:04Ah, yes. Halo-Halo.
02:06And it means literally mix. Mix, mix.
02:09Mix, mix. Halo-Halo. Halo-Halo. Yes.
02:15Halo-Halo.
02:45Halo-Halo.