大好き！にいがた！2025年1月24日 東京で見つけた美味すぎる新潟
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TVTranscript
00:00Good evening, everyone. I'm Tomita Atsushi, an NST announcer.
00:05Where am I today?
00:09I'm in Tokyo.
00:11Today, I'm going to look for the taste of Niigata on this Tokyo stage.
00:18It's been five years since I shot in Tokyo.
00:22I'm excited to shoot on a business trip after a long time.
00:26I'm excited to shoot on a business trip after a long time.
00:29I'm excited to shoot on a business trip after a long time.
00:31Please look for the taste of Niigata with me.
00:36This is a special guest.
00:39Nice to meet you.
00:42It's too long.
00:44Please read it quickly.
00:46I'm not excited.
00:48I miss this pose.
00:51No one is doing this pose now.
00:54This program shows the charm of Niigata Yukari in Tokyo.
01:01It focuses on the feeling of loving Niigata.
01:07This is a fluffy hot cake made with Niigata's famous products.
01:13It's the best.
01:16It's really delicious.
01:18I'm sorry.
01:23This is a curry made with a lot of Niigata's vegetables.
01:33I ate it all.
01:36This is a popular restaurant run by a former president.
01:43This is amazing.
01:46I want to take a picture.
01:48This is amazing.
01:53The taste of Niigata in Tokyo.
01:57This is a good reference for traveling.
02:00Let's look for the taste of Niigata Yukari.
02:03I'm looking forward to it.
02:05Let's go.
02:07It's too old.
02:10Niigata is too delicious to be found in Tokyo.
02:14Let's eat.
02:26It's been a long time since I came to Tokyo.
02:29I'm excited.
02:31Thank you very much.
02:34Today's theme is the delicious taste of Niigata in Tokyo.
02:40This is a cafe in Togoshi Ginza.
02:44It's fashionable.
02:48This is a fashionable cafe.
02:53You're not drunk, are you?
02:56I'm drinking alcohol.
03:00I came to Pedra Blanca, a cafe in Togoshi Ginza.
03:06Pedra Blanca is a cafe specializing in fluffy hot cakes and speciality coffee.
03:10The owner is Mr. Shiraishi, whose parents are from Niigata.
03:15It's a hot cake.
03:17That's why it smells sweet.
03:20It smells good.
03:23It's very cute.
03:25This is Ms. Atsuko, a fairy who brings happiness.
03:29It's cute.
03:30Does it look like someone?
03:32Actually, it's Mr. Okasawa.
03:34Really?
03:36I'm very happy to hear that.
03:39It's true.
03:41Can I see it?
03:43It looks like you.
03:45It's cute.
03:50My wife, Ms. Yoko, designed it.
03:54I didn't design it.
03:58I'll check with the author.
04:01Let's check.
04:03Is she here?
04:04Yes, she is.
04:09This is my wife, Ms. Yoko.
04:11Nice to meet you.
04:12I'm Ms. Natsuko.
04:13I'm Ms. Yoko.
04:16What are you looking at?
04:18I'm looking at the Kingdom.
04:21She's eating a pancake.
04:23It's a great world view.
04:25I'm sorry.
04:27What kind of image does Ms. Atsuko have?
04:30It's Ms. Natsuko.
04:32Really?
04:33You must be kidding.
04:35Is she really your wife?
04:37I'm worried.
04:39Is she really your wife?
04:42After the announcement,
04:44a fluffy pancake is served.
04:47Of course, it has a great taste.
04:49It must be delicious.
04:55I love Niigata.
04:56I found a delicious Niigata in Tokyo.
05:00Ms. Yoko and Mr. Tobita
05:02are visiting Pedra Blanca,
05:04a cafe in Togoshi Ginza, Tokyo.
05:06They're going to have a pancake
05:08with a sign on it.
05:13Actually, this pancake
05:15is very popular in Niigata.
05:18It's cute.
05:20Here it is.
05:22It's a pancake.
05:23It's like a picture book.
05:27This pancake is 100% made in Niigata.
05:30It's called Komeko pancake.
05:32Niigata's Komeko?
05:36This pancake is 100% made in Niigata.
05:40It doesn't use flour
05:42or baking powder.
05:45It doesn't use honey, either.
05:47So, it's safe for children to eat.
05:52How can it be so fluffy
05:54like this?
05:56This is the power of rice.
06:00The pancake is so beautiful.
06:03How does it taste?
06:06Itadakimasu.
06:07It's steaming.
06:08It's the best.
06:10It's so delicious from the morning.
06:11It's really delicious.
06:14I'm sorry.
06:16I'm sorry.
06:18Don't say it yourself.
06:19I'm sorry.
06:20It's so delicious.
06:23It's amazing.
06:24It's like a souffle pancake.
06:27It's like Komeko pancake.
06:29It's fluffy and chewy.
06:32It's really good.
06:36Next, they eat it with soy milk butter on top
06:40and maple syrup on top.
06:43Itadakimasu.
06:48It must be delicious.
06:50Although it's made of butter,
06:52it has a different taste.
06:55It has a lighter aftertaste.
06:58That's right.
07:00It's great.
07:01I'm so happy.
07:02Mr. Yokota,
07:03when you finished eating,
07:05you looked like this.
07:08You looked the same.
07:10It's so delicious.
07:12In general,
07:14I think flour is more satisfying.
07:17I think flour is more like a normal pancake.
07:22The smell of eggs and other ingredients were used well.
07:26I was surprised to see the difference.
07:31It's a natural way to eat.
07:35It's so cool.
07:37Why?
07:39It's been 15 years since I started working here.
07:41I learned something from the food report.
07:43When the manager is talking,
07:45I can't stop laughing.
07:47That's what I learned.
07:49That's the only thing I can't eat.
07:53Mr. Yokota,
07:55we have a video clip that we want you to watch.
07:57Is there a video clip?
07:58Yes.
07:59Let's see how Mr. Shiraisu
08:01got to this taste.
08:04Please watch the story.
08:07The birth of rice flour pancake
08:10was 4 years ago,
08:13in 2021.
08:17Speaking of 2021,
08:19Max Toki,
08:21a second-floor vehicle
08:23of the Joetsu Shinkansen,
08:25retired.
08:27At that time,
08:29there was a hole in the heart of the people of Niigata.
08:32Max Toki on the first floor
08:34is on the ground here.
08:36I can see a lot of people's feet.
08:38That's right.
08:40It's rare.
08:42He said that the second floor was definitely good.
08:44When there is only one floor open.
08:46Like that time,
08:48in Ginza, Togoshi,
08:50a cafe that has been loved for many years,
08:52Pedra Blanca,
08:54was reborn as a hot cake factory
08:56and a take-out specialty store
08:58due to the novel coronavirus.
09:02One day,
09:04a customer who visited the store
09:06became the trigger
09:08to open the store.
09:11It's the store manager!
09:13Welcome.
09:15I have a wheat allergy.
09:18Is there any food that I can eat?
09:21Oh, you have a wheat allergy.
09:24Then,
09:26the pancake at the store
09:28uses wheat flour,
09:30so it's a little difficult.
09:32I'm sorry.
09:34I'm sorry.
09:39Shiraishi is worried.
09:41It's because it's cool.
09:43I'm sorry.
09:46Speaking of which,
09:48a customer with a wheat allergy
09:50came to the store the other day.
09:52Is there anything I can do?
09:56The staff, Mr. Kato,
09:58also said that he had a wheat allergy
10:00and that the preparation was difficult.
10:03Speaking of which,
10:05my cousin, Yusuke,
10:07also said that he wanted to do a festival
10:09in Niigata.
10:13Let's make a hot cake with wheat flour.
10:18In this way,
10:20Pedra Blanca's signature product,
10:22a wheat flour hot cake,
10:24was born.
10:26It was born!
10:28That's right.
10:30It was born!
10:33It was a great VTR.
10:35Isn't it good to hear it here?
10:38It means that it has been
10:40blooming for a long time.
10:42That's right.
10:44My mother's hometown is
10:46a rice shop in Niigata.
10:48It's a rice shop,
10:50not a rice farmer.
10:52The relative,
10:54Ryusuke Gakuwa,
10:56who appeared in the VTR earlier,
10:58asked me
11:00if I wanted to do something
11:02in Saiji or Niigata.
11:06When I was thinking
11:08if there was anything
11:10that could lead to Niigata,
11:12I thought it would be good
11:14to use rice flour.
11:20The rice flour hot cake
11:22that was born in this way
11:24was well-received
11:26by many people
11:28from famous departments
11:30to Saiji.
11:32It was also featured
11:34in popular programs
11:36all over the country,
11:38and was highly regarded
11:40by customers.
11:42Yes.
11:54The rice flour hot cake
11:56that was born
11:58with such hard work
12:00is also very popular
12:02in the shop.
12:04Let's eat.
12:08Wow, it stretches.
12:10It's delicious.
12:12It's new.
12:14It's a new taste.
12:16It's totally different.
12:18Yes.
12:20The inside of the hot cake changes.
12:28It's delicious.
12:30The saltiness of cheese
12:32and ham
12:34goes well with this dough.
12:36It's delicious.
12:38There's a lot of mustard
12:40in this sandwich,
12:42and it's spicy.
12:44It's filling.
12:46Yes.
12:50It's delicious.
12:52The mustard is
12:54very delicious.
12:56I said okay.
12:58It's really delicious.
13:00I can't get excited.
13:02I can't get excited because
13:04I'm in Tokyo.
13:06I haven't been scolded
13:08like that in a long time.
13:12Tobita Anna,
13:14who has a career of more than 20 years,
13:16keeps eating
13:18despite the director's instructions.
13:20When you visit Tokyo,
13:22it's worth stopping by.
13:26You can also buy
13:28the rice flour hot cake
13:30at the online store.
13:32You can recreate the taste
13:34of the rice flour hot cake
13:36at the online store.
13:38If you're interested,
13:40please search for it.
13:42I love Niigata.
13:44Ms. Yokozawa,
13:46this is Ginza.
13:48That's right.
13:50I came to Ginza.
13:52Don't speak so loudly.
13:54I'll speak loudly from now on.
13:56It's a good place.
13:58Ginza makes adults feel energetic.
14:00That's right.
14:02It's a good place for lunch.
14:04It's a good place for lunch.
14:06There is a shop
14:08like that here.
14:10Haruka Naru Curry?
14:12It's a drink shop.
14:14There are a lot of Niigata characters.
14:16That's right.
14:18You can enjoy the taste of Niigata.
14:20What kind of shop is it?
14:22It's like a drink shop.
14:24That's right.
14:26It's like a snack.
14:28I'm looking forward to it.
14:31Hello.
14:33Nice to meet you.
14:35That's amazing.
14:37Nice to meet you.
14:39I'm Haruka.
14:41Nice to meet you.
14:43Nice to meet you.
14:45Today,
14:47there is a regular customer.
14:49Nice to meet you.
14:51After the announcement,
14:53I came to the spice curry shop
14:55that uses a lot of Nagaoka vegetables.
14:57I came to the spice curry shop
14:59that uses a lot of Nagaoka vegetables.
15:01There were a lot of Niigata people
15:03in the middle of Ginza.
15:05I love Niigata.
15:07I love Niigata.
15:09I love Niigata.
15:11I love Niigata.
15:13I found Niigata in Tokyo.
15:15I found Niigata in Tokyo.
15:17Next,
15:19I came to a shop called
15:21Haruka Naru Curry
15:23on the back street of Ginza
15:25where luxury stores are lined up.
15:27It doesn't look like a curry shop.
15:29It's like a snack shop
15:31in Ginza.
15:33It's like a snack shop in Ginza.
15:35What kind of curry do you serve?
15:37What kind of curry do you serve?
15:39What kind of curry do you serve?
15:41We mainly serve Nagaoka vegetables.
15:43We mainly serve Nagaoka vegetables.
15:45People from Niigata eat it.
15:47That's amazing.
15:49Is that why you make curry?
15:51I'm sorry.
15:53Can I drink?
15:55What is this?
15:57This is beer.
15:59What do you mean?
16:01It looks like a bar,
16:03but it's a place where you can drink alcohol.
16:05There are a lot of people who drink from noon.
16:07What?
16:09I see.
16:11I saw it in a documentary.
16:13Again?
16:19Oh, in front of the store?
16:23I'm sorry.
16:27You look like an assistant.
16:29Is your mother from Nagaoka?
16:31Yes, she is.
16:33Is this Nagaoka today?
16:35Yes, it is.
16:37This is not.
16:39What else do you have?
16:41Onions and Chinese cabbage.
16:43Everything is from Nagaoka.
16:45Is that so?
16:47Yes, it is.
16:49My family and friends from Nagaoka sent me this.
16:51This is my favorite food.
16:53Do you put the ingredients in the curry?
16:55Yes, I do.
16:57I always put in the ingredients
16:59that are in season.
17:01I see.
17:03I got the receipt today.
17:05You don't seem to be surprised.
17:07That's right.
17:09I don't seem to eat much here.
17:11I don't have any toppings.
17:13I usually have 7 to 9 toppings.
17:15That's a lot.
17:17That's amazing.
17:19While they were driving,
17:21they were able to prepare for the opening.
17:23So they decided to open a little earlier.
17:25By the way,
17:27if you look closely at the sign
17:29for Harukanaru Curry,
17:31it says
17:33the opening is at 11.30.
17:35That's a good sign.
17:37Because of that,
17:39if they open early,
17:41they will be posted on their SNS.
17:43On that day,
17:45they posted the opening on their SNS.
17:47It's too early for anyone to react.
17:53Do you check your SNS
17:55before you come here?
17:57Yes, I check my SNS before I come here.
17:59If you don't check your SNS before you come here,
18:01you have to rely on Google Maps.
18:03That's right.
18:05That's why
18:07there are a lot of complaints
18:09about Google Maps.
18:11They say it's a lie.
18:13They say it's a lie.
18:15So,
18:17I googled
18:19and found out that
18:21it's closed.
18:23It's closed.
18:25It's closed.
18:27It's closed.
18:29It's closed.
18:31It's closed.
18:35Nevertheless,
18:37many people have been a fan of this restaurant.
18:39Many people are regular customers.
18:41I'm surprised
18:43that so many people from Niigata
18:45come here.
18:47Last time,
18:49there were a lot of new customers.
18:51Since then,
18:53many people come here.
18:59Speaking of which,
19:01the first customer came.
19:03She is a regular customer.
19:05Ms. Arai is from Mitsuke City.
19:07She has been working
19:09at this restaurant for more than 40 years.
19:11She is a chef.
19:13Ms. Arai is from Mitsuke City.
19:15She is a sushi chef.
19:19She sits down
19:21and drinks a glass of beer.
19:25By the way,
19:27Tsubakuro,
19:29the mascot of Tsubameshi and
19:31Tokyo Yakult Swallows,
19:33collaborated with her.
19:35I've been here for 18 years.
19:37It's been 6 years.
19:39It's been 6 years.
19:41That's why many people come here.
19:43Can you eat curry?
19:45I can eat curry or not.
19:47When I couldn't eat curry,
19:49I had curry at home.
19:51I can eat curry.
19:55When you couldn't eat curry?
19:57Oh, when you didn't make curry?
19:59I'm sorry.
20:01I thought you were sick.
20:03I'm fine.
20:05I'm fine.
20:07I was worried about you.
20:11After that,
20:13Ms. Arai ordered
20:15two more glasses of beer
20:17and finally ordered curry.
20:19On this day,
20:21she was served
20:23Keema curry with
20:25colorful vegetables.
20:27Sweet potato and
20:29Chinese cabbage are
20:31boiled vegetables.
20:33She's particular about
20:35putting vegetables in the curry.
20:37By the way,
20:39rice is also made of
20:41specially grown brown rice.
20:49Is it good?
20:51It's good.
20:53Really?
20:55You can't eat curry like this in Niigata.
20:57I learned a lot
20:59about spices.
21:01If you put a lot of vegetables,
21:03it's about 20 yen.
21:05At home,
21:07I eat seasonal vegetables.
21:09In spring,
21:11my junior in junior high school
21:13and my friend
21:15in Yuzawa
21:17send me vegetables.
21:21While she was talking about that,
21:23customers came one after another.
21:27At a calm time,
21:29Ms. Haruka was drinking
21:31with a regular customer.
21:33At this pace,
21:35the staff thought
21:37they couldn't shoot
21:39a serious interview anymore,
21:41so they decided to ask a question.
21:43Why did you
21:45order curry in the first place?
21:47Curry?
21:49At first,
21:51I was the manager of
21:53a bar in Ebisu.
21:55There was an Italian restaurant
21:57and I liked cooking,
21:59so I wanted to study.
22:01I studied and
22:03happened to be in Ginza,
22:05so I asked them
22:07if I could cook for lunch.
22:09When I said yes,
22:11they said
22:13they were going to make
22:15Nezuneji Kondo.
22:17I thought
22:19I could only make stewed food.
22:21Our curry
22:23is made with spices
22:25and vegetables,
22:27so I wanted them
22:29to try
22:31the delicious vegetables
22:33in Nagaoka.
22:35That's how I started
22:37making curry.
22:39Ms. Haruka's wish came true,
22:41and instead of
22:43not having rice,
22:45she doubled the amount of vegetables
22:47and was able to enjoy
22:49as much as she wanted.
22:51And so,
22:53for more than 40 years,
22:55Ms. Arai, a veteran cook,
22:57has been coming to the kitchen.
22:59When the restaurant is not busy,
23:01Ms. Arai
23:03cuts the fish
23:05she buys
23:07and serves it as sashimi.
23:09Today's sashimi is from Hokke.
23:13It's oily.
23:15I can't introduce you
23:17as a curry chef.
23:19That's a no-no.
23:21She's just a curry chef.
23:23But when Ms. Arai comes,
23:25she's a sushi chef.
23:29Is this Ginza?
23:31Or is this a curry restaurant?
23:33While the staff is confused,
23:35Ms. Arai's special
23:37sashimi is served in no time.
23:39By the way,
23:41Hokke's sashimi
23:43has to be fresh
23:45to be eaten raw,
23:47so it's very precious.
23:49The sashimi is made in Nagaoka
23:51and is called Chizake.
23:57It's delicious.
23:59Itadakimasu.
24:01This is delicious.
24:03The sashimi
24:05Ms. Arai cut
24:07has a unique taste.
24:09It's crunchy, right?
24:11It's sweet
24:13and crunchy,
24:15but it's soft.
24:17What is this texture?
24:19It's delicious.
24:23Now,
24:25Ms. Haruka is curious
24:27about the customers behind her.
24:33I don't know.
24:35But I'm going to eat curry.
24:37I'm going to eat
24:39Hokke's sashimi.
24:41What?
24:43In front of curry?
24:45So,
24:47the second time
24:49this day,
24:51the customers are served
24:53sashimi and Chizake.
24:55So,
24:57they are going to eat
24:59the sashimi
25:01at the restaurant.
25:03It's refreshing.
25:05It's delicious.
25:07It's interesting.
25:09I'm really grateful.
25:13The curry is dirty.
25:15It's not curry yet.
25:17But this curry is good
25:19as a snack.
25:21As a snack.
25:23After this,
25:25the customers enjoyed
25:27the Chizake in Niigata
25:29as a snack.
25:31By such a meeting
25:33and opportunity,
25:35I felt that
25:37Haruka's curry
25:39was loved by many customers.
25:41And,
25:43the day's business
25:45is over.
25:47At night,
25:49Haruka and her co-workers
25:51gathered together
25:53to celebrate
25:55the New Year.
25:57Cheers!
26:03By the way,
26:05Haruka and her co-workers
26:07often hang out
26:09at Nagaoka Hanabi.
26:11Since a few years ago,
26:13Haruka has been going to
26:15Nagaoka Hanabi
26:17to see the fireworks.
26:19How did you know
26:21about Nagaoka Hanabi?
26:23I heard that
26:25I should definitely
26:27go to Nagaoka Hanabi.
26:29If we go together,
26:31we go there
26:33at least once a year.
26:35How did you feel
26:37when you heard that?
26:39I cried.
26:41I was so moved.
26:43Everyone cried.
26:45I'm from Shimokitazawa,
26:47but I'm No.1.
26:49I'm from Osaka,
26:51but I'm No.1.
26:53Did you go to Iwamura Onsen?
26:55Yes, I went to Iwamura Onsen
26:57and Yuzawa Onsen.
26:59Other customers
27:01told us that
27:03they liked Niigata
27:05and Nagaoka Hanabi.
27:07A regular customer
27:09told us this.
27:11When you come to Niigata
27:13or Nagaoka,
27:15we're always noisy.
27:17We're always noisy.
27:19We're wasting information.
27:21We're wasting information.
27:23We're wasting information.
27:25One day,
27:27I realized
27:29that Haruka's curry
27:31is a curry
27:33that is used in a lot of dishes.
27:35Haruka's personality
27:37and her charm
27:39of Nagaoka and Niigata
27:41are shown in Tokyo.
27:43It's a wonderful shop.
27:45It's a wonderful shop.
27:47It's a good shop
27:49for regular customers.
27:51It's a good shop for regular customers.
27:53When you come to Tokyo,
27:55please visit
27:57a small Niigata shop in Ginza.
27:59By the way,
28:01the curry we ordered
28:03in the first day
28:05was 10 cups,
28:07but the beer was 16 cups.
28:09The curry we ordered in the first day
28:11was 10 cups,
28:13but the beer was 16 cups.
28:15It's the best.
28:17Everyone loves it.
28:19I didn't know
28:21there was such a free shop.
28:23Haruka sat on the top of the chair,
28:25and Arai sat here.
28:27Arai sat here.
28:29He sat where he can work.
28:31He sat where he can work.
28:33He sat where he can work.
28:35It's the best, isn't it?
28:41I don't know if I'm talking or drinking.
28:43I don't know if I'm talking or drinking.
28:45Everyone gets along.
28:47Everyone gets along.
28:49Niigata's group expands.
28:51Niigata's group expands.
28:53After the notice,
28:55they eat curry.
28:57It's my first time eating it!
28:59Be careful, it's hot!
29:01Can you eat it?
29:03It's my first time eating it!
29:05It's really good!
29:09I love Niigata!
29:11I found a really good Niigata in Tokyo!
29:15We are in Yokosawa-san and Tobita-ana,
29:17who are visiting a curry shop
29:19that is like a hidden gem in Ginza.
29:21We ordered a spicy curry
29:23with a lot of vegetables
29:25and a lot of vegetables.
29:27While we are waiting for the food,
29:29we are going to drink
29:31the Itoigawa sake
29:33that a regular customer
29:35bought for Yokosawa-san.
29:37Cheers!
29:39Happy New Year!
29:41It's the best!
29:43Thank you very much.
29:47Let's do it again.
29:49Let's do it many times.
29:51Cheers!
30:01Cheers!
30:03Tobita-san's face
30:05is red and he can't speak at all!
30:07He's done with the curry.
30:09He can't speak at all.
30:11This is his second one.
30:13There's still one more.
30:15It's the one from Ginza.
30:17I'm really sorry.
30:19I can't eat it all, so I'm just going to drink it all.
30:23Now that she's no longer a use for the flying hole,
30:26the store-branded spice curry is complete.
30:29Thank you! Wow! It's so colorful!
30:32It's amazing!
30:34I've never seen curry like this before.
30:36Me neither.
30:39The unique feature of Harukanaru Curry is that it doesn't use flour or butter.
30:45The type of curry varies from day to day,
30:48but the Keem Curry that was offered on this day
30:51was made by sautéing the surface of the curry to give it a rich flavor,
30:56then adding minced meat, a large amount of vegetables,
30:59and more than 20 kinds of spices.
31:05Let's eat!
31:10Be careful, it's hot.
31:12Can you eat it?
31:14It's my first time eating it, and it's really good!
31:17All the spices are working well,
31:20but no one is breaking it down.
31:23You can tell that you can eat it as a snack.
31:26The vegetables are delicious!
31:29It goes really well with the curry.
31:32I didn't think it would go well with curry.
31:35The vegetables keep coming, so it's good for various purposes.
31:40In Niigata, people eat curry with pickles,
31:44but I was worried about what to do with all the vegetables,
31:47but it was really good when I sautéed them.
31:50In the summer, people come to eat curry.
31:53Are there any vegetables that didn't go well with curry?
31:56Surprisingly, all of them went well.
32:00Finally, we asked Haruka about her future dreams.
32:06If my husband gets a job,
32:10I want to open a restaurant in that country.
32:13That's great!
32:14Globally?
32:15Yes.
32:16I want him to eat Kakinomoto.
32:18That's great!
32:20I want to spread the love of Niigata.
32:23I want to show everyone that curry and Kakinomoto go well together.
32:27That's great.
32:29I didn't think I'd meet such an at-home restaurant in Ginza.
32:32Me neither.
32:34I had a lot of fun.
32:36I was surprised that I could become a regular at once.
32:39I drank a lot of water.
32:42I didn't think it was lunch.
32:45I'm going to pick up my kids after this.
32:48I'm going to go to the bathhouse.
32:54I love Niigata.
32:56Yoko-san,
32:58this is the last episode.
33:01You're too depressed.
33:03Your business trip in Tokyo is over.
33:06You're sad.
33:07This is the last one.
33:09Motsuyaki Den.
33:11This is a famous restaurant.
33:13It's in many places.
33:15As expected, you know it well.
33:17I've seen the sign.
33:19This famous restaurant is in Niigata.
33:21Really?
33:22It's in Yukari.
33:23Really?
33:25After the announcement,
33:27a guitar appeared.
33:31This is cool.
33:33It's golden.
33:34I want to take a picture with this.
33:36TSUKIO ERIKA
33:41INOHASHI KAYA
33:46HIKARU MATSUMI
33:51HIKARU NAKAMURA
33:54LST daisuki Niigata campaign
33:57At LST,
33:59children who dream of the future of Niigata support young people.
34:02To make you like Niigata even more,
34:05so we are working on a variety of activities.
34:08NST Academy Day Camp
34:11To let children know the fun of outdoor activities in the nature of Niigata,
34:16last October, NST held an event in Kamo City, where the joint cooperation agreement was signed.
34:24Over 80 people, including parents and children, participated for two days
34:28and challenged themselves to set up a tent and cut firewood.
34:33It was difficult to make a frame.
34:36I love Niigata!
34:39To get junior and high school students interested in the work of announcers,
34:44NST held an announcement course at NST Headquarters in November last year.
34:52Mame, mizu, demo, ma, mo.
34:54Ya, ye, iyu, ye, yo, ya, yo.
34:57Ya, ye, iyu, ye, yo, ya, yo.
35:00NST announcers taught us about the basics of announcing,
35:04such as pronunciation and narration.
35:08I learned how to pronounce words,
35:12but I also learned how to put them in the right order,
35:15and things I hadn't thought of before.
35:18It was great.
35:19I love Niigata!
35:21In collaboration with Niigata University, four universities in Nagaoka City,
35:25and Kousen,
35:27NST is working to support young people in Niigata who are heading for their dreams.
35:36I love Niigata!
35:38Niigata is too delicious to find in Tokyo.
35:42The last place we visited was a popular store that is popular with many customers.
35:47Motsuyaki store, Suidobashi store.
35:50What a great atmosphere!
35:52I know, right?
35:53It's great!
35:54What kind of store is it?
35:56First, let's take a look at the VTR.
36:00Sado, the largest island on the Japanese coast,
36:04is about 1.5 times the size of Tokyo's 23rd district.
36:08In July of last year,
36:10Sado's gold mine was registered as a World Heritage Site,
36:13and it became a hot topic.
36:16Motsuyaki store is a popular store on that island.
36:25There are yakitori restaurants,
36:27but Sado people don't have a culture of eating hormones themselves.
36:31So, I'm grateful that there are more and more repeaters
36:37who are accepting it as a new food.
36:43It's delicious.
36:45It's delicious, isn't it?
36:47I come here once a month.
36:51When I come here, it's almost full.
36:55There are many skewers that are sold out,
37:00so I have to eat fast.
37:06There are a lot of people coming here.
37:09Sometimes I pass by, but there are a lot of customers.
37:13I thought it was good, so I came here.
37:17If you come to Sado, you should definitely come here.
37:26Motsuyaki store has one store in Sado,
37:29and six stores in Tokyo.
37:32All the stores are popular because they are often full at the same time.
37:39The founder of Motsuyaki store is Mr. Tatsuhiko Uchida from Aikawa, Sado.
37:47About 20 years ago, there was a tachinomi boom.
37:52At that time, I was running a cafe.
37:55I was running it in a fashionable place called Daikan-yama in Tokyo.
38:01It went out of business in three years.
38:03When I went to the tachinomi store, I thought it was delicious.
38:08I wondered what this skewer was.
38:10I found out that it was the internal organs of a pig.
38:13That's what Motsuyaki is.
38:15So I focused on Motsuyaki.
38:18I went around Motsuyaki all the time when I was off.
38:25Mr. Uchida, fascinated by Motsuyaki,
38:28went to all the Motsuyaki stores in Japan and recorded all the characteristics and particularities.
38:34In the end, the number exceeded 100.
38:41With such efforts, Mr. Uchida decided to work as a chef at a certain Motsuyaki store.
38:48There, he seems to have inflated the image of the menu he wants to put out in his own store in the future.
38:55I made it myself.
38:58Did you arrange it?
38:59Yes, I arranged it.
39:00I thought it would be interesting to do this.
39:02I thought I'd make a Motsu Burger.
39:05What do you mean?
39:06I put the liver in a mixer and hardened it.
39:09I put a lot of things in it, and it tasted pretty good.
39:11I thought it would be funny.
39:13I remember being told that Motsu Burger was not delicious at all.
39:18One day, a radio program that he happened to listen to will change Mr. Uchida's fate greatly.
39:27What kind of program is it?
39:29The restaurant you came up with.
39:32I'll give you 100 million yen for that project.
39:35I heard a loud voice.
39:37I'm planning a door to legend.
39:42The winner of the competition will receive 100 million yen.
39:49If I have 100 million yen, how many Motsuyaki can I make?
39:53I thought I could make about 10.
39:56So I applied.
39:59Mr. Uchida's passion for Motsuyaki grew and he made it to the top.
40:06It's time to move on to the final battle.
40:10When I got back to Sado, I got a phone call.
40:14You were the last one.
40:18I thought I had to give you a present.
40:21I had to do it in front of about 500 or 600 people.
40:27At first, I thought I'd like to make a move.
40:32I wanted to stand out.
40:35Suddenly, there's a problem with Mr. Yokosawa.
40:40Mr. Uchida, who wanted to stand out in the final battle,
40:45What did he do in front of the present?
40:54I'm Mr. Uchida.
40:56Nice to meet you, Mr. Uchida.
40:58The story was too amazing.
41:01100 million yen.
41:03100 million yen in the catering industry.
41:06100 million yen.
41:08I was the judge.
41:12There was a guitar.
41:15He played the guitar and talked about his love for Motsuyaki.
41:21That was close.
41:24Mr. Uchida will show us the correct answer.
41:30He's going to use a guitar.
41:32What he was particularly proud of this time was...
41:41Sado!
41:43That's cool!
41:45I'm so excited!
41:47I'm so excited!
41:49This is cool!
41:51This is where I was born.
41:54I can see that.
41:56I was born in Sado Kinzan.
41:59This is where I was born last year.
42:01That's close!
42:02It's easy to understand.
42:04The hometown of Sado Kinzan is Aikawa.
42:07This is where I was born.
42:09The place where the ship arrives is here.
42:13That's right.
42:14Ryotsu.
42:15That's right.
42:17Mr. Uchida, it's time for you to give us the correct answer.
42:19I wanted to hear more about Sado.
42:22I'm sorry.
42:23I'm busy with my business hours.
42:25Mr. Uchida, please show us the correct answer.
42:56I'm sorry.
42:57I'm sorry.
42:58I'm sorry.
42:59I'm sorry.
43:00I'm sorry.
43:01I'm sorry.
43:02I'm sorry.
43:03I'm sorry.
43:04I'm sorry.
43:05I'm sorry.
43:06I'm sorry.
43:07I'm sorry.
43:08I'm sorry.
43:09I'm sorry.
43:10I'm sorry.
43:11I'm sorry.
43:12I'm sorry.
43:13I'm sorry.
43:14I'm sorry.
43:15I'm sorry.
43:16I'm sorry.
43:17I'm sorry.
43:18I'm sorry.
43:19I'm sorry.
43:20I'm sorry.
43:21I'm sorry.
43:22I'm sorry.
43:23I'm sorry.
43:24Ahhh!
43:26Horumonde!
43:31Hatsuni teppo!
43:34Kobukuro nankotsu!
43:36Mottsu gokoro!
43:40You're correct!
43:41Oh my god!
43:42Amazing!
43:45This is Horumonde's song!
43:47The correct answer, once again, is...
43:49Yes, I went to the front of the stage and sang the chorus of this song.
43:54Wow!
43:55With all my heart, yes.
43:57What was the result?
43:58The result was, unfortunately, not the first prize.
44:02So the 100 million yen is...
44:04No, it's not.
44:06However, Mr. Uchida's soul resonated, and he won both the judge's award and the best actor's award.
44:13Mr. Uchida was scouted by a large company in the catering industry, which is represented by the judge.
44:20Soon, he was entrusted with running a motsuyaki restaurant.
44:24I was asked if I wanted to try it here, and I said I would.
44:28That's how I got the opportunity to visit Shinjuku.
44:31Wow!
44:35Mr. Uchida, who learned business management at the restaurant for three years,
44:39became independent in 2012 and opened the first motsuyaki restaurant.
44:45He grew into a very popular restaurant with his firm taste and hard work.
44:51Basically, the trees are made by old men.
44:56It's getting bigger and bigger.
44:59Basically, it's thanks to the old men.
45:04That's how I became a father, so I understand.
45:08I see.
45:09You understand the feelings of the old men.
45:11Yes.
45:13Thank you for waiting.
45:15I'll have the most popular motsuyaki.
45:18It's bigger than I thought.
45:20Wow!
45:21What is this?
45:25NST Daisuki Niigata Campaign
45:29Smartphones and tablets are used in school classes,
45:33and videos are broadcast on SNS among children.
45:39At NST, we have a video production course at a school in the prefecture.
45:44In the special course at an elementary school in Niigata City,
45:48not only video shooting and editing,
45:51but we also taught children how to check copyrights and copyrights,
45:54and how to handle personal information.
45:59They taught me how to take a camera, so I thought it was good.
46:04I want to make videos that are easy for everyone to watch.
46:08As part of the course,
46:11the children tried to make videos introducing the restaurants they live in.
46:18How did you know about this restaurant?
46:21I saw a post about rice balls on Instagram,
46:25and I thought I'd like to go to this restaurant.
46:32Daisuki Niigata!
46:34Also at NST,
46:36we held a video contest for junior high school students in the prefecture,
46:39called Junior High School Creators Festival,
46:42and we support the charm of the region through video.
46:46Last year, a team from Kuzutsuka Junior High School in Kitaku City, Niigata City,
46:50introduced the charm of Fukushima Prefecture in a video,
46:53and they won the Grand Prix.
46:56NST will continue to make people love their hometown,
47:00Daisuki Niigata!
47:07Daisuki Niigata!
47:09The delicious Niigata you found in Tokyo!
47:13Uchida-san, from Sado City, is the president of Motsuyaki-den.
47:17Here is the Motsuyaki he is proud of.
47:20Wow!
47:22It's so big!
47:24Is it okay to have this much?
47:26It's good just to look at it!
47:29Motsuyaki-den is very fresh.
47:33It's cooked slowly over charcoal,
47:35and the outside is crispy and the inside is juicy.
47:39Also, the combination of miso and pickled ginger
47:42adds a nice accent to the dish.
47:46First, let's try the popular dish, Amireba.
47:51There is a membrane of fat coming out of the spleen,
47:54and you wrap the liver around it.
47:57It's a luxury!
48:02How is it?
48:06Amazing!
48:09Of course it's delicious!
48:12Right? It's delicious!
48:14It's so juicy!
48:16The fresh liver!
48:18It's packed with umami inside.
48:21Wow!
48:22This is the spirit of the fathers.
48:25That's right!
48:26It's the spirit of the fathers.
48:28It hasn't been in the store for a long time.
48:30At first, it was in the store.
48:31Oh, really?
48:33At first, it was in the store,
48:35but the person who made it was very focused.
48:37Oh, I see.
48:39It's no good.
48:42I can't help it because I want to drink sake.
48:46The next dish is Dango Tsukune, which Mr. Uchida recommends.
48:51You scoop the fat from the spleen
48:55and put it in when you make it.
48:57It's a luxury!
48:59Let's eat!
49:04It's softer than I thought!
49:06What is this?
49:08There's this, too.
49:10It's full of meat.
49:12It's really packed.
49:14I can't stop eating.
49:16I'm so happy!
49:19It's delicious!
49:20And then?
49:21And then?
49:25It's delicious!
49:27It's true!
49:28Is there such a reward?
49:30It's so much fun!
49:33In 2021,
49:35Motsuyaki Denshi, which was also exhibited in Mr. Uchida's hometown Sado,
49:39is now planning to exhibit a store to liven up Sado.
49:45This year,
49:47I'd like to open a third-rock cafe.
49:49A third-rock cafe?
49:51You like third-rock, don't you?
49:53Yes.
49:54The location has already been decided.
49:55So a third-rock cafe will be born.
49:57Yes, it will be born.
49:58The dish will be in Mexico.
50:01Wait a minute.
50:02Isn't it a motsuyaki shop?
50:03No, it's not.
50:04The motsuyaki shop is behind it.
50:09It's not just Tokyo, but Sado.
50:16It's a third-rock cafe that can be named after Kinzan.
50:22Also, Motsuyaki Denshi will be open all year round in Niigata City.
50:27There are still many people who are looking for a property.
50:30Let's wait for the good news.
50:33I want to liven up Niigata and Sado.
50:36That's right.
50:37It's amazing.
50:38You're so active.
50:40No, I'm not active.
50:41While looking for a property,
50:43you're thinking about the lyrics of the song.
50:46You have a lot of ideas.
50:49I love Niigata.
50:51Ms. Yokozawa.
50:52Yes.
50:53How did you like the taste of Niigata Yukari?
50:56It was great.
50:57I didn't know there was such a reward.
51:00Thank you very much.
51:01It was a happy time.
51:03Niigata is full of love.
51:05Above all, it was very delicious.
51:07My heart was full.
51:09You had ingredients and techniques,
51:11but you were full of feelings.
51:13Yes, I was.
51:14Niigata's love and Niigata's excitement.
51:17I wanted to spread Niigata to many people.
51:21You enjoyed Niigata in your own way.
51:25Thank you very much.
51:27Ms. Yokozawa,
51:28please come to Niigata again.
51:31I want to spread Niigata to many people.
51:33Thank you very much.
51:34It was fun.
51:37I don't want to go home.