金バク！2025年1月24日 松嶋尚美と高松市新田町でお宝探し！
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00:00TAKAMATSU SHINDEN-CHO
00:02It's time for our new episode!
00:05Today, we are at Takamatsu Shinden-cho.
00:08Our guest for today is someone who has been here for about a year.
00:11She is a fashionable lady.
00:12She is also my favorite lady!
00:15Me too!
00:16It's been a while!
00:17It's been a while!
00:18You are going to praise me a lot this time!
00:20I love you so much!
00:22Thank you!
00:23I'm looking forward to it.
00:25Me too!
00:26I'm so happy!
00:27Do you remember last time?
00:29We went to a bakery together.
00:31I remember that!
00:32We ate a lot!
00:34It was so delicious!
00:36My husband always says that we should go to a bakery in Kagawa.
00:39So, I want to eat udon today.
00:42You haven't eaten udon yet, have you?
00:45No, I haven't.
00:46I usually eat bread or ramen.
00:48Why?
00:49It's delicious, so I don't care.
00:50I'm very satisfied.
00:52When I got home, I was asked how I ate udon.
00:55I said, I ate udon!
00:56I'm really from Kagawa!
00:58So, I'm going to eat udon today.
01:00I'll have udon, too.
01:01Let's find udon!
01:02I heard there are more than 500 udon shops in Kagawa.
01:05I'm sure we can find udon!
01:07I hope so!
01:08I hope so!
01:09I want to eat bread, too.
01:12I'll have bread and udon.
01:14Thank you!
01:24Thank you for waiting.
01:27It looks delicious!
01:28It looks delicious!
01:32It's delicious!
01:33It's really delicious!
01:35This time, we're going to explore the area around Takamatsu City Shinden-cho.
01:39This area is a residential area that extends from the foot of Yashima to the south.
01:43It's close to the center of the city.
01:45In recent years, the area has been developing rapidly.
01:48It's a very livable and popular area.
01:51This time, Mr. Matsushima really wants to eat udon.
01:54There are many udon shops in this area.
01:56I hope you'll find a good udon shop.
02:00Mr. Matsushima, you've been here for a year.
02:03Yes, a year.
02:04Did your son become a junior high school student?
02:07Yes, he did.
02:08What do you think of him?
02:09Has he changed?
02:10No, he hasn't.
02:11I think he's a little rebellious.
02:13What do you mean?
02:14For example, when he was in school, he was a little rebellious.
02:18When he was in school, he was a little rebellious.
02:21But when he was in school, he was cute.
02:25He's cute, isn't he?
02:27He's a junior high school student.
02:29The other day, he went to Kawagoe, a festival in Saitama.
02:33He went there to play with his soccer friends.
02:35I asked him why he went to such a far place.
02:37He said he was going to pick up girls.
02:39What?
02:42I was surprised.
02:44I asked him if it was okay.
02:46He said it was okay.
02:47He said it was funny to pick up girls in junior high school.
02:49I told him to go home and talk to girls.
02:51I told him to go home and talk to girls.
02:52I told him to show his guts.
02:55I took a picture of him.
02:58Did he talk to girls and succeed?
03:02He talked to girls.
03:04I think he did a good job.
03:06What do you think of him?
03:07Does he have a rebellious period at home?
03:09I remember how to make him cry.
03:14He said, please do your homework.
03:15I said, thank you.
03:16I said thank you.
03:17He said he would say thank you to everything.
03:21So I said, are you going to do your homework?
03:23He said, yes, thank you.
03:24He didn't say thank you at all.
03:26He said, yes, thank you.
03:27I asked him if he wanted to take a bath.
03:28He said, yes, thank you.
03:30I was saying, hurry up.
03:32He didn't say thank you.
03:34I said, please give you a cigarette.
03:36He said, yes, thank you.
03:38I said, give me one.
03:40I couldn't say thank you.
03:41I really said it.
03:42But I'm not good at Japanese, I'm Japanese, so I'm not good at it.
03:47But at school, I'm good at English, so I'm copying Japanese.
03:52So the other day, my leg got worse, so I asked what I was doing at the hospital, and they said,
03:57Oh, I had a cramp, a cramp.
03:58A cramp?
03:59A cramp!
03:59I said, I heard it, it's a cramp.
04:04I had a cramp!
04:05I was like, what's going on?
04:06And they said, it's a cramp!
04:08That's so cute!
04:10It hurts, Sasazuka!
04:12Takamuke!
04:14That's it!
04:15So close!
04:16Everything was close.
04:16And there's another bread hill.
04:18I want to eat it!
04:19There's so many, and it looks like a shop!
04:21I want to eat bread!
04:23Papa bread?
04:24That's good!
04:25The naming is cute too.
04:26It's big, isn't it?
04:27It's big and pretty.
04:28Don't buy it again!
04:30I always do, it changes.
04:32Don't buy tomorrow's morning bread.
04:34I feel at ease with this.
04:37I wonder if I can do it again.
04:38Are you ready?
04:40Hello!
04:41Not yet.
04:45Hello!
04:47Welcome!
04:48Hello!
04:49This is a program called Kinmaku.
04:51No way, no way!
04:53Thank you very much!
04:55Welcome!
04:57Hello!
04:58Hello!
04:59I want to eat bread!
05:00Please, thank you!
05:01I love bread!
05:02Welcome!
05:06It's frozen.
05:08Thank you very much!
05:10No way!
05:11Thank you!
05:12What kind of bakery is this?
05:14At first, it was an udon shop.
05:19An udon shop?
05:20I wanted to eat udon.
05:21Yes.
05:23But it became a bakery.
05:26Actually, this Shigama bread factory, Papa bread,
05:29is a direct-sale bakery that was opened about 2.5 years ago
05:32by the owner of this bakery.
05:38This bakery used to be an udon shop.
05:42Udon and bread are two completely different worlds.
05:46But there was something in common.
05:49The dream of Sanuki is that Kagawa Prefecture
05:52is making a new flour called Harumizuki
05:55using wheat flour.
05:58So, I challenged myself to make bread.
06:01I made the famous Sanuki bread,
06:03Harumizuki-made croissant,
06:06and udon-only baked udon bread.
06:10Not yakisoba bread?
06:11No, it's not yakisoba.
06:12It's baked udon.
06:14What?
06:14Aren't you exaggerating a lot?
06:16Udon?
06:17Baked udon bread.
06:19That's amazing.
06:20So, it's not that kind of udon.
06:23I'm happy.
06:24I'm sorry.
06:26I want to eat normal udon.
06:31I really like this bakery.
06:33But I want to eat normal udon, too.
06:35I was about to get in trouble.
06:38You can take it home.
06:40You can also eat in.
06:41I did it.
06:42Can I?
06:42Yes.
06:43We also have free coffee.
06:46That's a great service.
06:46I'm happy.
06:47I'm happy, too.
06:49Let's try the bread.
06:50This is Harumizuki-made croissant made by Kagawa Prefecture.
06:53I'll try it.
06:54That's fast.
06:56It looks delicious.
06:57It looks very delicious.
06:59Please tell me.
07:00This is Chigiri-pan fromage.
07:02It has cream cheese and milk in it.
07:07It's delicious.
07:07It looks delicious.
07:08It looks delicious.
07:09Let's go.
07:10Can we go?
07:11Let's go.
07:12Wait a minute.
07:15Are you shopping for tomorrow?
07:17I'm going to eat it now.
07:19Now?
07:20This is Sanbiki-no-Kuma-san.
07:21This is Choco Custard Jam.
07:24This is Choco Custard Jam.
07:26It's here.
07:29I want to eat Yaki-udon bread.
07:31Look at this price.
07:33It's cheap.
07:35It's very cheap.
07:36Look at this price.
07:38The president told me not to pay for udon.
07:40There is no price for udon.
07:46This is a bread unique to Sanbiki-no-Kuma-san.
07:50Is this a sauce bread?
07:53Yes.
07:54Let's go.
07:58There are more than 50 kinds of bread.
08:05This is the most popular curry bread.
08:08You can also enjoy the taste unique to the udon shop.
08:15I ordered a lot.
08:17Please eat slowly.
08:19I called the president of the shop.
08:24He came to me.
08:25Is the president here?
08:27Can I call him?
08:30Yes.
08:30Is it okay?
08:32Yes.
08:34President.
08:36Welcome.
08:38Welcome.
08:41Is this Sanuki-no-Kuma-san?
08:43This is a famous udon shop.
08:47This is a bread shop.
08:50I work hard at the udon shop.
08:52I wanted to eat udon.
08:55We also make souvenirs like this.
08:59Is this at the airport?
09:00This is at the airport.
09:03I bought this on the way home.
09:05Please come to the airport.
09:07There is also a shop.
09:08Is there also a shop?
09:10The president's idea is to make bread.
09:14That's right.
09:15I also like udon.
09:17I wanted to open a bread shop.
09:21I opened a bread shop.
09:23What kind of bread do you like?
09:25I like simple bread.
09:29Is this it?
09:30This is a bread made by Sanuki-no-Kuma-san.
09:33I bought this as a souvenir.
09:35This is perfect.
09:37What kind of bread do you like?
09:39I like croissant.
09:41Is this it?
09:43Let's eat croissant.
09:46Let's eat croissant.
09:50This is delicious.
09:51This is a little sweet.
09:53This is a little sweet.
09:56This is chewy.
09:57This is the characteristic of HARUMIZUKI.
10:01This is crispy.
10:03This is delicious when you eat it.
10:06This is delicious.
10:08I want to eat everything.
10:10What do you eat next?
10:13What is this?
10:14This is YAKI UDON bread.
10:16Isn't this strange?
10:18Bread and YAKI UDON go well together.
10:20Is that so?
10:22This is perfect.
10:23Let's eat.
10:34This is YAKI UDON bread.
10:35Isn't this strange?
10:37Bread and YAKI UDON go well together.
10:39Is that so?
10:41This is perfect.
10:43Let's eat.
10:52This is delicious.
10:55This is really delicious.
10:56This is the same as YAKI UDON bread.
10:59But this is like UDON.
11:01This is not YAKI UDON.
11:02This is UDON.
11:05This is chewy.
11:06This is good for children to eat before going to school.
11:12This is good.
11:13This is also good for lunch.
11:15This has a lot of volume.
11:18This is good for lunch.
11:20This is a good thing.
11:21This has a waist.
11:25This is true.
11:26Did you come up with this?
11:28Yes.
11:30When did you come up with this?
11:33I came up with this when I was sleeping.
11:38That's good.
11:39That's not true.
11:40The president has a catchphrase.
11:45I see.
11:45So I came up with this when I was sleeping.
11:48That's not true.
11:51You said too much.
11:53I eat this.
11:55How is it?
11:58This is good.
11:59This is the president's shop, so it's okay.
12:03You are a great president.
12:06You will return to UDON.
12:08After this.
12:10Thank you very much.
12:12You even promoted UDON.
12:15I did it on my own.
12:22I eat UDON.
12:25That's not true.
12:28There is UDON in Kagawa.
12:30There are delicious UDON.
12:32That's right.
12:33Let's go there.
12:34Is there UDON around here?
12:37There are many cars parked here.
12:39Are they doing something?
12:42They are holding an event.
12:45What is it?
12:46Is it UDON?
12:48There are many women.
12:51There are many children.
12:52Hello.
12:55They are young.
12:58There are many babies.
13:00Is this a cafe?
13:04What is this?
13:06Is this a bus stop?
13:09Is this a bus stop?
13:12It's raining.
13:15What is this?
13:16Is this a cafe?
13:19Is this a laundry cafe?
13:23Is there anything to wash today?
13:24There is no such thing.
13:28This is fashionable.
13:31This is a laundry rental space.
13:35Is this a tonjiru?
13:38Is this a tonjiru?
13:40Let's go.
13:41I can't say that.
13:45This is cute.
13:48This is a program called KEYMARK.
13:50Can I come in?
13:52Is this a cafe?
13:53This is a cafe and a laundry.
13:56What does that mean?
13:57This is a cafe, laundry and rental space.
14:02I don't think you know what a laundry is.
14:03There is a laundry space over there.
14:06If you don't mind, please come in.
14:09Is that true?
14:11That's true.
14:13Can I wait at the cafe while waiting?
14:15Please wait while drinking tea.
14:18We also have an iron.
14:21Is that true?
14:24Please come in.
14:26Can I stand here?
14:28There is also an iron.
14:31This is amazing.
14:33I've been to a cafe before.
14:38But I didn't have an iron.
14:40If you have wrinkles on your clothes, please fold it.
14:45Is this a softener?
14:47We have three types of detergents.
14:49Please choose one.
14:51Can I bring this?
14:52Please bring it.
14:53If you don't have it, you can put it in.
14:57Ito is a convenient cafe with a laundry facility in the cafe space.
15:01There are many students who wash their clothes while having a daily lunch.
15:05There are also many housewives who are looking for sweets to show off the store.
15:10And Mr. Nagao, who runs this store.
15:14He has a title of management consultant.
15:17He wants to make this a place where he can support people who want to start something new.
15:21In 2019, he opened this facility as a rental space.
15:27If you divide this space, it becomes a rental space.
15:32Where can I rent this space?
15:35You can rent this space at a workshop.
15:38You can rent this space at a small event.
15:40You can rent this space at a large event.
15:44This is the end of the event.
15:47What are you doing next door?
15:48I have an event on the third Thursday of each month.
15:53I have an event for the mother of the third child.
15:57Most of the children you are holding are the same age as you.
16:01This is a group of children from 1 to 11 months old.
16:05So there are only children of the same age.
16:07It's just right.
16:08If you don't have the same age as your mother, you can't talk to each other.
16:14What do you do for child training?
16:16Do you start child training in May?
16:19If you are the same age as your mother, you can't talk to each other.
16:24It seems to be over.
16:25If you are the same age as your mother, you can't talk to each other.
16:29The children of the same age are the best.
16:33Let's go.
16:34Let's go next door.
16:36Your mother will welcome you.
16:39Let's go next door.
16:43Please be careful of your feet.
16:45Thank you very much.
16:46They are the mothers of children under the age of one.
16:50They will join the event called the time of the third child.
16:57There is a baby.
16:58Where is the baby?
16:59There is a baby.
17:01She is a teacher.
17:04She is a host.
17:07Please introduce yourself.
17:09Please introduce yourself.
17:12I am a photographer who takes pictures for my mother in Chugawa Prefecture.
17:16Did you take a lot of pictures today?
17:18I am a photographer.
17:21I want to support the mothers of children under the age of zero and pregnant women.
17:31I hold this event once a month.
17:33Is your child one year old today?
17:36My child is zero years old.
17:38My child is a zero-year-old mother.
17:40How many months is your child?
17:41My child is four months old.
17:42Your child is four months old.
17:44How many months is your child?
17:46My child is seven months old.
17:48My child is three months old.
17:54What did you do today?
17:58I took a picture of my child.
18:02I gave my child a head massage.
18:04I gave my child a head massage.
18:09Did your mother give you a head massage?
18:11My mother gave me a head massage.
18:12That's great.
18:13I wanted to know that.
18:15I also did yoga.
18:18There are many mothers who can't go to places like that with their two-year-old baby.
18:23It is difficult to go to a picture book store, yoga, or take a picture.
18:29The purpose of this event is to make time for the mother while holding the baby.
18:36How long does the supporter help you?
18:44Basically, the supporter holds the baby and makes time for the mother.
18:51Do you change as a customer when your age is the same as your child's age?
18:58That's right.
18:59I change as a customer when my child is three years old.
19:07I change as a customer when my child is in elementary school.
19:10I change as a customer when my child is in junior high school.
19:13I'm sorry.
19:14My son is in the first grade of junior high school.
19:18I don't do homework.
19:20You don't have to do it.
19:23Why?
19:24I want to do it when I want to do it.
19:28My son told me that I should do my homework when I want to do it.
19:35I don't want my son to tell me that I should do it when I want to do it.
19:39Your son is a very hostile person.
19:43He was very bad.
19:45He was very bad.
19:47He was a child who called me every day at school.
19:51Is that true?
19:52Yes.
19:55He was in the 7th grade of junior high school.
20:00He was called the worst student in the 7th grade of junior high school.
20:10Are you okay?
20:11I'm fine.
20:12I was told that I was one of the four idiots in high school.
20:17You are strong.
20:19You don't have to do your homework.
20:21I'm fine.
20:22I can do my homework when I want to do it.
20:24Are you going to do your homework?
20:25Yes.
20:26When will you do your homework?
20:27Yes.
20:28It's good to talk to your mother of the same generation.
20:33You are in the first grade of junior high school.
20:35When will you be able to use your cell phone?
20:38I thought it was an udon festival.
20:41I wanted to eat udon.
20:43I'm sorry.
20:45But it was fun.
20:50The time for mothers under the age of one to gather is held once a month.
20:57They also participate in a gluten-free snack shop and an organic food kitchen.
21:03Please check the schedule on ITO's Instagram.
21:09It was amazing.
21:10I thought it was a very good gathering.
21:13There is one more thing.
21:15Are you okay with your posture?
21:17I'm not good at it.
21:19I'm fine.
21:21But I'm an announcer.
21:23It's important.
21:24Your posture is really important.
21:26You are conscious of your posture now, right?
21:28Did you notice that?
21:29I was surprised.
21:32IMAGAWA ANA is worried about such a posture.
21:35In another room in the facility, there is a salon where you can get in shape.
21:43IMAGAWA ANA will check your posture and body.
21:49IMAGAWA ANA will check your posture.
21:53Can I do that?
21:54You will have a beautiful posture in a natural state.
21:58It's not a good way to roll.
22:01Please look to the side.
22:04I'm in the room.
22:06It's very beautiful.
22:08Can you do it yourself?
22:10You can do it yourself.
22:13I'm going to eat UDON.
22:17Let's do it quickly.
22:22IMAGAWA ANA will check your posture and body.
22:26IMAGAWA ANA doesn't seem to be confident.
22:30Open your legs a little narrower than your shoulders.
22:34Are your legs attached to the floor?
22:37No.
22:39How is it?
22:40The center of gravity is on the inside.
22:43The outside of the left leg is not attached to the floor.
22:47The outside of the left leg is not attached to the floor.
22:49You are walking a lot.
22:53Please stand up naturally.
22:55Please touch the floor lightly.
22:59That's great.
23:01That's right.
23:03You can do it very well.
23:05IMAGAWA ANA seems to be out of balance.
23:08How is IMAGAWA ANA's posture?
23:17I feel like I'm sleeping.
23:20I'm sleeping on the bed.
23:23Is your neck, shoulders, back, hips, buttocks, thighs, calves, ankles attached to the bed?
23:33Is it floating?
23:35If you look at it with your fingers, it's like a Japanese dance.
23:39It's a little distorted.
23:42It's true. I haven't seen it in a long time.
23:46I'm sorry.
23:48You can trust me.
23:50Are you okay?
23:51I'm fine.
23:53You look like you're having fun.
23:55It's been a long time since I've seen you so distorted.
23:57I'm looking forward to the results.
24:00I'm looking forward to it.
24:04I'm going to sleep on this.
24:09You can spread your legs.
24:13I'm sitting down.
24:18Let's breathe in and out.
24:20Can you breathe in and out?
24:21Yes.
24:22Breathe in from your nose and exhale from your mouth.
24:25That's right.
24:26Breathe in 1, 2, 3, and exhale 10 times.
24:31I'm going to put pressure on you.
24:33I'm going to push you in seven places.
24:36Here we go.
24:38Breathe in 1, 2, 3.
24:42Exhale 1, 2, 3.
24:46It is said that the body axis is adjusted while being conscious of the lower abdomen with abdominal breathing.
24:50In addition, it is said that the range of motion of each joint is expanded with stretching.
24:55It's supposed to be a 30-minute course, but this time it's only 15 minutes.
25:00Have you adjusted your balance?
25:05When I close my eyes, does my back feel different?
25:09It's different.
25:10I feel like my whole body is covered by my body.
25:17My shoulders are so loose that I can't fit three of them.
25:20If I do it, I can do it more.
25:22I'm going to do a little more today.
25:27I'm going to fall a little more.
25:29How do you feel your soles of your feet?
25:33My whole body is flat.
25:35The outside of my left foot is still floating, but my right foot feels like everything is evenly attached.
25:42It feels like I'm being pulled straight up.
25:47It's stable, isn't it?
25:48It's stable.
25:50Here we go.
25:53Please relax.
25:57It's the same strength.
25:59I'm supporting myself.
26:03I couldn't support myself, but now I'm using my whole body to support myself.
26:11If you do this before you go to bed, you can sleep a lot.
26:15Miyake's Nagomaseya is open for reservation.
26:21If you experience it, you can do it at home.
26:23They also teach you how to train your posture.
26:30I'm hungry.
26:31I'm hungry.
26:33You've grown taller, haven't you?
26:35Really?
26:37I'm getting hungry.
26:40I'm getting ready to eat udon.
26:41Are you ready?
26:42Yes.
26:43This is Kippo.
26:44There's a udon restaurant around here that I've interviewed before.
26:50Was it good?
26:51I didn't say it, but my senior said it.
26:55It should be around here.
26:57I'm looking forward to it.
26:59This is Wakamatsu.
27:07Can I take a closer look?
27:09It's not here, is it?
27:11No, it's here.
27:12Wakamatsu?
27:13When I saw the name Wakamatsu, I thought it was ramen.
27:19But I thought it was Wakamatsu's P.
27:23I don't need that.
27:25I don't know either.
27:28I want udon.
27:30Five years ago, when I visited Kinbaku, it was a udon restaurant.
27:35It seems that something is wrong.
27:38I'm going to eat udon.
27:41I want to show this to the ramen restaurant around here.
27:47You look like a ninja.
27:49I was wondering whether to say it or not.
27:52It looks delicious.
27:55It's good.
27:58It's really good.
28:01It sounds like a lie.
28:04There is a ramen restaurant called Wakamatsu in Kagawa that I love.
28:08But it wasn't here.
28:11Is it here?
28:14I don't need that.
28:17I don't know either.
28:19I want udon.
28:22Let's take a look.
28:23It's meat udon.
28:24It's a ramen restaurant.
28:27It's a ramen restaurant that I love.
28:30It's a ramen restaurant that I love.
28:34It's a ramen restaurant where you can feel udon a little.
28:37I don't need that.
28:39You are deceived.
28:41This is the broth of udon.
28:45Ramen, ramen, soba, tsukemen, fried rice, meat rice.
28:49There is no udon.
28:51There is no udon.
28:52But I'm attracted to tsukemen.
28:56It's good.
28:57It's good?
28:58It's not good.
29:00Let's go.
29:01I was surprised.
29:02Why are you here?
29:04I was the most surprised.
29:05I'm sorry.
29:07It's wide.
29:10Hello.
29:15Excuse me.
29:16Hello.
29:19Why are you here?
29:21Hello.
29:22Can I ask you something?
29:24I'm sorry to bother you today.
29:27Is this a udon restaurant?
29:29No, it's a ramen restaurant.
29:32It's a ramen restaurant.
29:34There used to be a udon restaurant here, right?
29:38Yes, there was a udon restaurant.
29:41I moved here because there was a wide shop.
29:46Is there no udon restaurant over there?
29:48That's right.
29:50Wakamatsu-san, is this the only one?
29:51Yes, this is the only one.
29:53What kind of ramen is it?
29:55Please tell me.
29:57I like udon, so I want to make a ramen that is similar to udon.
30:10It's similar to udon, but it's ramen, right?
30:12Yes, it's ramen.
30:14I'll have ramen.
30:17I saw the menu outside and it looked delicious.
30:19What do you want to eat?
30:20Tsukemen.
30:21Yes, please.
30:23How was it?
30:24It's delicious.
30:25Really? I'm looking forward to it.
30:27Wakamatsu Ramen, which has been growing steadily since its relocation.
30:32The Sanuki Tsukemen that Matsushima-san ordered is a popular dish that the owner of the restaurant imagined and devised.
30:44Before pouring the soup stock, the owner of the restaurant orders a miso ramen with a lot of vegetables.
30:52In addition, the owner's recommendation.
30:54If you want to eat this, you can also eat fried rice, which is not uncommon among customers who visit the restaurant.
31:02Thank you for waiting.
31:04It's amazing.
31:06It's a miso ramen.
31:07It looks very delicious.
31:08It smells good.
31:09Thank you for waiting.
31:10This is Sanuki Tsukemen.
31:12It looks delicious.
31:15It looks very delicious.
31:16Isn't the amount of one serving a lot?
31:18Yes, it is.
31:19This is NAMIMORI.
31:21Is this NAMIMORI?
31:22Yes.
31:24I want to show this to the ramen shop in my neighborhood.
31:29Please add eggs and green onions.
31:32If you squeeze the lemon on the noodles in the middle, the taste will change.
31:37The taste will change.
31:39ITADAKIMASU.
31:53This is very delicious.
31:54This is very delicious.
31:57Isn't it?
31:58This is very delicious.
31:59I really want to eat this ramen.
32:02The noodles are very smooth and chewy.
32:04It feels good in my mouth.
32:07Tsukemen has a salty taste.
32:10This is a sweet taste.
32:14This is made of IRIKO.
32:17This soy sauce is 100% aged soy sauce from HIKETA.
32:26This is very delicious.
32:28I have never eaten sweet Tsukemen.
32:32This goes very well with Tsukemen.
32:34This is very delicious.
32:35This is a Tsukemen that you can't taste anywhere else.
32:40I came here because I wanted to make something unique.
32:44This is very delicious.
32:45Thank you very much.
32:46This is the only thing I can say.
32:47I want to eat this, too.
32:49Is that okay?
32:50What is this?
32:52This is KOGASHI MISO RAMEN.
32:54MISO RAMEN?
32:55There are five types of miso ramen.
32:57The main miso is white miso from SANUKI.
33:00I made miso earlier.
33:02I bake the miso in a burner.
33:04I burn the miso and melt it in the soup.
33:08I bake the vegetables separately and put them on top of the miso.
33:11I want to increase the process and make it fragrant.
33:17The color is dark.
33:19ITADAKIMASU.
33:23This is amazing.
33:24The aroma is amazing.
33:26The taste is rich, sweet and spicy.
33:30It has a strong taste.
33:32Is it fragrant?
33:33Yes.
33:38This is a noodle.
33:40This is a genius noodle.
33:42This is delicious.
33:43There are a lot of vegetables.
33:47ITADAKIMASU.
33:48ITADAKIMASU.
33:54This is smooth.
33:56This is delicious.
33:57This is round.
33:58The aroma of miso is strong.
34:02I did it.
34:04This looks delicious.
34:05This looks like TAKUAN.
34:08This is FUKUSHINZUKE.
34:10FUKUSHINZUKE?
34:11This is rare.
34:13This looks very delicious.
34:16ITADAKIMASU.
34:17ITADAKIMASU.
34:23This is delicious.
34:24This is fragrant.
34:26This is FUKUSHINZUKE.
34:27This is a good accent.
34:31This is delicious.
34:32Why didn't you add FUKUSHINZUKE until now?
34:36This goes well with this.
34:40I ate ramen.
34:42I'm sleepy now.
34:45I'm full.
34:47This was delicious.
34:51This is a very good atmosphere.
34:53This is good.
34:54There is a railroad.
34:56Is it coming from the other side?
34:58I don't know.
35:00It's coming.
35:01It's coming.
35:05It took 2 seconds.
35:07It took 2 seconds.
35:09This is a local train.
35:11This is good.
35:12This is good.
35:13This is beautiful.
35:15Look at this.
35:16KONE KONE KONE.
35:22This is a pottery workshop.
35:24Don't you make a vessel by kneading clay?
35:32I want to make it.
35:34I want to make it.
35:36How do I get in?
35:38There is a climb.
35:41Is this here?
35:45This is a good house.
35:46This is a house, isn't it?
35:48Let's go.
35:55There was a cat.
35:57There is a cat here.
35:59This is a cat's house.
36:02But it doesn't say it's a pottery workshop.
36:05Let's knock on the door.
36:08Don't knock on the door.
36:15Hello.
36:17Is this a pottery workshop?
36:20Is this a pottery workshop?
36:22This is a program called KINBAKU.
36:25Can I come in today?
36:27Can I experience pottery?
36:29I want to try it.
36:31Is this a pottery workshop?
36:32Can I come in and talk to you?
36:34Let's come in.
36:36I'm glad you came.
36:38Excuse me.
36:40Hello.
36:42Excuse me.
36:44Excuse me.
36:46Excuse me.
36:48This is a pottery workshop.
36:50This is a pottery workshop.
36:52Excuse me.
36:54This is amazing.
36:56This is amazing.
36:58I want to try it.
37:00I want to try it.
37:02Is this a pottery workshop?
37:04This is a pottery workshop.
37:06This is a pottery workshop.
37:08We have a guest house.
37:10We have a guest house.
37:12You can stay here.
37:16Who gets invited?
37:18The guests are from overseas.
37:20Do they speak English?
37:22Do they speak English?
37:24No, they don't.
37:26No, they don't.
37:28They use the app to learn.
37:30They use the app to learn.
37:32The guest house Yashima, where you can also experience pottery, is a very popular resort for foreign tourists who live with their spouses.
37:41The master who teaches pottery is a potter who teaches in elementary school classes and events.
37:49This time, you can make whatever you want to make freely.
37:54I want to make a small plate.
37:57You can put fruits in it.
38:00I can put vegetables in it.
38:03That's like a ball.
38:05It's a ball and a plate.
38:07I was wondering why this is a plate.
38:10My daughter made a plate at school.
38:15Is that so?
38:16I can't lose.
38:18It's a battle with your daughter.
38:21Mr. Matsushima is desperate.
38:23This is a work made by his daughter in the fifth grade of elementary school.
38:28It's a work that no one will doubt even if it's sold.
38:32Mr. Matsushima, are you okay?
38:37It's a plate.
38:39I'm going to adjust the size a little bit.
38:43I'm going to go this far.
38:45Is it too much?
38:46It's okay.
38:47It's a pretty big plate.
38:49We are a family of five.
38:51Earlier...
38:53What do you call that?
38:55Electronic board?
38:56It's like an electronic board.
38:59It says cat, cat, kitten.
39:03Yes, cat, cat, kitten.
39:04That's...
39:05It's kitten, kitten, kitten.
39:08I'm doing pottery.
39:12It's kitten, kitten, kitten.
39:16It wasn't a tongue twister.
39:20I see.
39:22It's a pottery experience that even beginners can easily do like clay.
39:27It takes about 20 minutes to knead.
39:29It's getting more and more ideal.
39:33It's done.
39:34How is it?
39:35I'm crazy about it.
39:38I want to put natto in it.
39:41Natto can be made with this size.
39:43It's okay to mix more.
39:46If you put a lot of natto in it.
39:49It's done.
39:50It's done.
39:53Leave the coloring and baking to the master.
39:58I really want to use it at home.
40:00Please make it matte white.
40:02Please make the edges red.
40:04Please make the edges about 5 mm.
40:07Only the edges?
40:08Yes, please make the edges red.
40:10I'll make it this color.
40:12Okay, I'll make it yellow-green.
40:15Okay, I got it.
40:17Matsushima-san, please make a nice dish.
40:21I'm looking forward to it.
40:22Do you think you can beat your daughter?
40:25No, I'm good at it.
40:29I'm looking forward to the finished product.
40:32I'm good at making elaborate designs.
40:35This is a picture.
40:37It's a different one.
40:39I'll put them side by side.
40:41Please show us the picture.
40:43Matsushima-san said she didn't want to lose to her daughter.
40:47What will happen to her dish?
40:50This is the finished product after a month.
40:53It's pretty good.
40:55It's different from her work.
40:58It's hard to tell the difference.
41:01Please put it on the table.
41:04By the way, this is Imagawa-no's work.
41:07It looks like you can mix natto.
41:11Do you cook with your daughter recently?
41:15I sometimes cook with my daughter.
41:18That's good.
41:20There are a lot of cars.
41:22Oh, it's Butsugiri-tan-chan.
41:28Butsugiri-tan-chan is a good name.
41:31This is a good place.
41:33It's fashionable and nice.
41:35Let's go to the beef tongue restaurant.
41:37It's amazing.
41:39Isn't it nice?
41:41Is the beef tongue restaurant famous here?
41:43I've never been to a beef tongue restaurant in Kagawa.
41:46Let's go.
41:53Are they open?
41:55Hello.
41:57I'm sorry.
41:59Can I take a picture with you?
42:01Yes, please.
42:03The name of the restaurant has a great impact.
42:05I forgot the name.
42:07It's called Butsugiri-tan-chan.
42:09It's a good name.
42:13Is this a new restaurant?
42:15It opened on January 29, 2023.
42:18It's been about two years.
42:20It's amazing.
42:24Please come and talk to us.
42:28Why did you start a beef tongue restaurant in Komachi, Kagawa?
42:32There was no beef tongue restaurant here.
42:36So, I wanted to show you the good points of beef tongue here.
42:42How is it? Is it good?
42:44It's very good.
42:46What do you recommend?
42:48I recommend the famous Butsugiri-tan-yaki.
42:51I want to eat it.
42:53What else do you recommend?
42:55There is a very popular beef tongue stew.
42:58There is also a beef tongue hamburger.
43:00Is it a beef tongue hamburger?
43:02Yes, it is.
43:04I've never heard of it.
43:06It's rare.
43:08Can I ask you for your recommendation?
43:10Yes, please.
43:11I'll ask you for your recommendation.
43:13Yes, please.
43:14I'm looking forward to it.
43:16You look like a ninja.
43:18I was wondering what to say.
43:21Butsugiri-tan-chan Shinden Chouten has been open for two years.
43:25The famous Butsugiri-tan-yaki on the menu was aged for three days.
43:33It was baked deliciously in a high-temperature pan.
43:37How does it taste?
43:41This is the famous Butsugiri-tan-yaki of this restaurant.
43:45It looks very delicious.
43:47I'm glad I came here.
43:49Let's eat it.
43:51It's beautiful.
43:52How do I eat it?
43:53This is already seasoned.
43:55It was baked crispy in a charcoal fire.
43:58Please eat it with vegetables while it is warm.
44:00Please eat it with grated garlic and yuzu pepper as you like.
44:03I've never eaten it this way.
44:06How does it taste?
44:08It's great.
44:09I'll eat it.
44:15It's delicious.
44:18It's very delicious.
44:19It's soft.
44:21It has a unique texture of beef tongue.
44:25It would be delicious if it had vegetables.
44:29I'm surprised.
44:30I'll eat it.
44:35It's delicious.
44:37It's fragrant.
44:38The surface is a little crispy.
44:40It's delicious.
44:41Seasoning is also good.
44:43Salt and pepper.
44:44It goes well with this.
44:46I want to come here with my family.
44:49I want to come here with my family.
44:53It's delicious.
44:54It was baked crispy in a charcoal fire.
44:58The surface was baked crispy.
45:00The meat juice was sealed inside.
45:03It's very delicious.
45:05You are a genius.
45:06You are a genius at baking.
45:11Thank you for waiting.
45:13This is a recommended dish.
45:16I ordered beef tongue stew.
45:20I wanted you to eat it.
45:21I put this beef tongue stew on a homemade beef tongue hamburger.
45:28Do you put it on a hamburger?
45:29Excuse me.
45:34It looks delicious.
45:35It looks delicious.
45:42The combination of beef tongue stew and beef tongue hamburger is delicious.
45:49It's good to put it on the iron plate.
45:54The two people who ordered the beef tongue stew were served with a lunch menu.
46:01They put beef tongue stew on the beef tongue hamburger instead of sauce.
46:05This is also a popular lunch menu.
46:09It looks delicious.
46:16It looks delicious.
46:18It looks delicious.
46:24It's delicious.
46:28The taste of beef is amazing.
46:31It's delicious.
46:32I can feel the juice of beef.
46:37The texture of beef tongue is also good.
46:41The texture of beef tongue is interesting.
46:44It's delicious.
46:46It's delicious.
46:49It's different from the beef tongue I ate earlier.
46:52It's different.
46:54It's not just soft.
46:56Wait a minute.
46:57What is it?
46:58This is amazing.
47:00This is a menu of grilled meat.
47:03This is a menu called beef tongue set.
47:07Is there such a course?
47:09This is a set of beef tongue.
47:12What is this?
47:13This is called Musubi tongue.
47:15It contains beef tongue pate and cheese.
47:19I want to eat this.
47:22Please cook this.
47:24I will do my best.
47:25Did you say beef tongue pate?
47:27Yes.
47:28This is beef tongue pate.
47:29Heat the beef tongue and make it into a pate.
47:32Season it and add cheese.
47:36The beef tongue is already heated.
47:39So, please grill the whole beef tongue and eat it.
47:50This is amazing.
47:51I'll eat this.
47:58This is delicious.
48:02Cheese goes well with beef tongue.
48:05This is amazing.
48:06This is called beef tongue pate.
48:09This is different from beef tongue pate.
48:12This is like a meat pie.
48:16I want to keep the texture of beef tongue.
48:20This is very delicious.
48:21This is amazing.
48:23Cheese melts and goes well with beef tongue.
48:27They are very satisfied.
48:32After this, we will announce the treasure of NAHORI MATSUSHIMA.
48:41I want to eat all of this.
48:43This is cute, isn't it?
48:45This is amazing.
48:47I want to eat all of this.
48:52Mr. Matsushima.
48:53Today, we searched for treasures around Takamatsu City Temple.
48:57How was it?
48:58It was fun this time.
48:59All the treasures were delicious.
49:01We will announce the treasure that we were most interested in this time.
49:07I'm already worried.
49:08What are you worried about?
49:10I'm worried about three things.
49:14I'm really worried about three things.
49:16We ate three types of UDON noodles.
49:19That's right.
49:20This time, we ate PAPAPAPAN.
49:24PAPAPAN.
49:26That's a big name.
49:29PAPAPAN.
49:32It was fun and the people were nice.
49:34The president of SENUKIMENYO also came.
49:37He gave me a souvenir.
49:39So I eat UDON noodles at home.
49:42PAPAPAN, the Ishigama bread factory that was chosen as a treasure.
49:45Tomorrow, January 25th.
49:47If you buy more than 1,000 yen worth of bread, 30 people will receive a melon bread as a gift.
49:53Please tell them that you saw the gold box when you opened it.