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00:00In front of the store, there are more than 500 people in a long line.
00:06And the inside of the store is full of people.
00:11For the past few years, large supermarkets have been coming in from all over the country.
00:19The fish corner is amazing.
00:22Baro, a popular supermarket with absolute confidence in fishing, has come from Ifu Prefecture.
00:29Last October, Masa Mikunohana opened 55 supermarkets in Kanto Prefecture.
00:40And from Kanagawa Prefecture, Love Love Pia, a high-end restaurant, has come in.
00:48The vegetables are expensive now, but when I came here today, they were very cheap.
00:52I was a little hesitant, but when I came here, I was surprised.
00:56Three carrots cost 107 yen.
01:01Four plain yogurts cost 431 yen.
01:07It's like a food theme park.
01:11Love Love Pia opened in Kanagawa Prefecture in 2011.
01:16Kansai Shinshitsu opened in Osaka in 2020.
01:21Currently, there are 21 stores in Kansai and 105 stores nationwide.
01:28It's increasing rapidly.
01:32What is the biggest feature?
01:36Look at this.
01:39The sign is big.
01:41Yaomonoya Azuma.
01:43It's inside Love Love Pia.
01:45It's like the name of a shop.
01:48This is also written as Nihonbashi Uoman.
01:53It's Love Love Pia, isn't it?
01:56Raw meat, raw fish, raw fish, raw materials.
01:59There is a yam in each store.
02:02Despite being in the same supermarket, they are competing for sales.
02:08It's a meat shop, so meat is the best.
02:12It used to be a meat shop.
02:15Among the four stores, raw meat is the best.
02:20It's an invincible absolute champion.
02:23It's a strong feeling.
02:28I want to beat it someday.
02:31I want to win.
02:33That's cool.
02:35This time, raw meat, raw fish, and raw materials are competing.
02:40They are competing for sales.
02:45I'm going to beat it today.
02:47I'm ready.
02:49I'm going to beat the meat shop.
02:52They are competing for sales.
02:59They are eating pizza.
03:02They are competing for sales.
03:06They are going to show us a great showdown.
03:19This is amazing.
03:23They are going to enter the store.
03:28I'm going to buy broccoli from Nasubi.
03:33Nasubi is selling at a price of 99 yen for 5 pieces.
03:36Welcome.
03:38This is a fruit shop.
03:42Shine Muscat.
03:45This is great.
03:47This is a large area.
03:49This is a lot.
03:51This is over 1,000 pieces.
03:53This is amazing.
03:55This is a lot of meat.
04:00This is a lot of meat.
04:02This is over 1,000 pieces.
04:07Is this okay?
04:09This is okay.
04:11It's not good, but it's okay.
04:13I was surprised.
04:16They are competing for sales.
04:19They are preparing for sales.
04:22I bought this for today.
04:27This is a Japanese pine mushroom.
04:30This is 20,000 yen.
04:32I bought this for the meat shop.
04:36Customers are interested in Japanese pine mushrooms.
04:42This is amazing.
04:45This is a little expensive.
04:49This is a Japanese pine mushroom.
04:51Unfortunately, I bought a Japanese pine mushroom.
04:55However, this is also a strategy.
04:58Japanese pine mushrooms sell well.
05:02This Japanese pine mushroom is worth it.
05:08Next is a seafood shop.
05:12I don't want to lose.
05:16I want to win the meat shop.
05:20This is an eel.
05:24This is a good price.
05:27This is a crazy price.
05:30I have never seen this before.
05:32Why is this a crazy price?
05:34This eel is sold at this price.
05:37I don't think there are many other eels.
05:40This is a red-flavored product.
05:43This is a red-flavored product.
05:47This is a product with a tag.
05:51This is a product that melts in your mouth.
05:58This is a corner where the chef puts a lot of effort.
06:11This is a shrimp.
06:16This is a shrimp.
06:19This is a big shrimp.
06:23This is a round shrimp.
06:26This is a great product.
06:29Actually, this product is one of the strategies.
06:33Kansai people like crabs.
06:36Kansai people also like shrimp.
06:40There are two sizes of black tiger prawns.
06:44The big shrimp is perfect for KUSHIYAKI.
06:49The small shrimp is perfect for shrimp chili.
06:52You can choose the shrimp that goes well with the menu.
06:56Next is SOUZAI.
07:00I want to win the meat shop.
07:05I want to win the meat shop.
07:10I found a great product.
07:14What is this?
07:16This is a meatball.
07:21This is a thick pasta.
07:25This is a large meatball.
07:29This is a meat sauce.
07:32This is a meatball.
07:36I was surprised at the price.
07:39The price dropped from 680 yen to 580 yen.
07:45This is amazing.
07:47The price dropped from 680 yen to 580 yen.
07:51SOUZAI opened at 11 o'clock in the morning.
07:55Let's start eating.
08:00Let's start eating.
08:04Let's start eating.
08:10They eat GAPAO RICE.
08:16You can eat this for lunch and dinner.
08:19You can also eat this for rice and bento.
08:24I will eat this.
08:28This is like traveling.
08:30This is a scent that is not found in Japan.
08:33This has a good scent.
08:38SOUZAI started eating.
08:47It's time to eat.
08:51This is delicious.
08:55This is delicious.
08:58The customer who heard the announcement came to the second corner.
09:03This is the main product of the day.
09:05This is a medium fatty tuna.
09:09This is a medium fatty tuna.
09:12I bought this today.
09:15This is very delicious.
09:17I want everyone to eat this.
09:21They are making a plan.
09:25The absolute king SEIBIKU is watching this.
09:30This is okay.
09:34This is the king's style.
09:38In Kansai, beef sells well.
09:42We sell beef well.
09:48Kansai is a beef culture.
09:50You can see beef better than Kanto stores.
09:55This is a large-capacity product of SHOUGEKI COSPA.
10:01This is a rare part that is not found in ordinary supermarkets.
10:05This is a variety of freshness.
10:08This is the best of supermarkets.
10:11This is the best of supermarkets.
10:15If you buy here, you can go to HIKOKIYA.
10:21This is the best of supermarkets.
10:28What kind of store will be the best of supermarkets?
10:33What is the expectation of the studio?
10:35Please raise your card.
10:39This is a large-capacity product.
10:44This is a large-capacity product.
10:45There are many people working.
10:47There are many people who are lazy to cook.
10:52What did you buy?
10:53This is a rare part.
10:56This is a large-capacity product of NIKU.
10:59This is the absolute king.
11:02No one chooses raw meat.
11:04I want to wait a little.
11:05I'm looking forward to it.
11:08This is the worst.
11:12I feel like I'm dying.
11:16I think the season is the season when there are more pots.
11:21What do you think of as the axis?
11:24Vegetables.
11:26I choose vegetables and go to meat.
11:30I chose vegetables.
11:33I will buy vegetables.
11:36They will compete for raw meat.
11:48This is the best of supermarkets.
11:50This is a competition of raw meat, raw fish, raw fish, and raw materials.
11:54This is a competition of raw meat, raw fish, and raw materials.
11:58At 2 p.m., the sales chief will check the sales.
12:05This is the second time.
12:07This is the second time.
12:08The best is NIKU.
12:11This is raw meat.
12:14I will not lose yet.
12:16This is just the beginning.
12:19This is just the beginning.
12:22As he said, he chose raw fish.
12:28The chief of raw fish is making a move.
12:32He is making a move.
12:34He is making a move.
12:39I want to buy vegetables and sell them together.
12:42Vegetables will be sold.
12:45This is a quiz.
12:48This is a quiz.
12:51What is the secret to putting vegetables in the living area?
12:55SUGA, please answer.
12:57SUGA, please answer.
12:59SUGA, please answer.
13:01SUGA, please answer.
13:03SUGA, please answer.
13:06SUGA, please answer.
13:08The correct answer is this.
13:10This is a pot soup.
13:14This is a quiz.
13:17This is a pot soup produced by SEIKA.
13:21You can eat a lot of vegetables.
13:25This is a pot soup with a lot of garlic.
13:28This is a pot soup with a lot of garlic.
13:34This is a pot soup with a lot of tonkotsu.
13:39This is a pot soup with a lot of tonkotsu.
13:43This is a pot soup with a lot of fresh meat.
13:46This is a pot soup with a lot of fresh meat.
13:49This is the entrance of SEIKA.
13:51I want to buy this first.
13:52I want to buy this pot soup first.
13:55Positioning is important.
13:57That's right.
13:59At 3 p.m., there is a movement in the vegetable market.
14:03It's very exciting.
14:05Let's go there.
14:07Please eat this.
14:11It's very exciting.
14:14Wait a minute.
14:16This is a magic restaurant.
14:19This is the chef TSUCHIYA.
14:22What is he doing here?
14:25He is familiar with this restaurant.
14:27The Italian Michelin Guide VIVGURUMAN.
14:29The chef TSUCHIYA of RICPERARE TAKEUCHI.
14:32He is in charge of this restaurant.
14:34Hey, chef TSUCHIYA.
14:36What are you doing here?
14:38I'm going to sell my pizza.
14:40That's not true.
14:42He is the assistant chef of this restaurant.
14:46The chef TSUCHIYA has a lot of training in this restaurant.
14:49He has two pizza menus.
14:51He is in charge of this restaurant.
14:55The program team is on your side.
14:58Thank you very much.
14:59I want to see you winning.
15:01I may win today.
15:05Roppia's pizza is hand-made from dough.
15:08It is baked in the store.
15:10It costs 627 yen per piece.
15:13This is the most popular product.
15:16The pizza that the chef TSUCHIYA came up with is a very luxurious pizza.
15:21The sauce contains truffle paste and fresh cream.
15:25Only high-quality ingredients are put on top of it.
15:30By frying it well, it gives it a good scent.
15:34It also enhances the umami of the pizza.
15:38Only the sauteed porcini mushrooms are put on top of the pizza.
15:43This is also a high-quality ingredient.
15:48This is a high-quality pizza that you can buy at a high-quality restaurant.
15:51How much is this pizza?
15:53It costs 1,196 yen.
15:56The pizza sold at Roppia is expensive, but it has a special taste.
16:02This is very delicious.
16:05This is not the taste of pizza you can buy at a high-quality restaurant.
16:07What is this?
16:09If I ate this, I would buy it.
16:12Thank you very much.
16:15This is a two-piece pizza.
16:17This pizza has a good scent of truffle.
16:21This pizza also has a good taste.
16:24There is another type of pizza.
16:27The sauce is custard cream with pistachio.
16:32It's hard to imagine making pizza with custard cream.
16:36However, it goes well with eggs.
16:43On top of that, strawberries are put on top of the pizza.
16:47Cheese is also put on top of the pizza.
16:51This is a dessert-like pizza made with the image of French Napoleon.
16:57This pizza costs 1,079 yen.
17:05This pizza has a good balance of sweetness and saltiness.
17:09Please eat this.
17:14Strawberries are sweet.
17:17This is a dessert-like pizza.
17:20This is very delicious.
17:26This is very delicious.
17:28I made a cute voice.
17:31It's been a long time since I made a cute voice.
17:32This is very delicious.
17:33This is a reward for myself for eating one pizza.
17:37This pizza is very delicious.
17:39If you try this pizza, you will definitely buy it.
17:43This pizza has a good balance of sweetness and saltiness.
17:45This pizza has a good balance of sweetness and saltiness.
17:48This pizza was very popular.
17:50They decided to sell two types of pizza at all stores in Kansai for four days.
17:58In addition, a new assistant appeared here.
18:06Hello, I'm SAWADA.
18:08The chef has been summoned more and more.
18:12I'm SAWADA SHUHEI.
18:18This time, I will cook at a restaurant and have a tasting party.
18:24I will try to cook a dish that has never been seen in Roppia.
18:29Finally, SEIKA and SEIYO have decided.
18:33This is a collaboration between SEIYO and SEIKA.
18:38SEIYO and SEIKA have the same worries.
18:43Recently, fish has become a hot topic.
18:46Children eat a lot of meat.
18:48I want to make a product that even children who are not good at vegetables can eat.
18:53I want to sell fish and peppers, which are foods that children are not good at.
19:00Chef SAWADA will make fried rice that overcomes the taste of fish.
19:06First, wash the fish with salt water to remove the smell of the fish.
19:12By slowly cooking the fish, the fish will not be dry and will be juicy.
19:21Fry the chopped onions in oil.
19:25Add butter to make it soft.
19:29Add chopped green peppers.
19:34I want to add green peppers at the end.
19:38But green peppers go well with oil.
19:40I add green peppers after frying onions.
19:42I coat the green peppers with oil.
19:44I want people to feel the sweetness of green peppers.
19:48Add eggs and rice.
19:52Mix well.
19:55Add oyster sauce and soy sauce.
19:57Season with curry powder, which children love.
20:02Finally, add grilled mackerel and mix well.
20:08I use curry powder to prevent the smell of mackerel from coming out.
20:14I want the flavor of curry and the deliciousness of mackerel to come out.
20:20Chef SAWADA's special curry fried rice with mackerel and green peppers.
20:24Curry fried rice with mackerel and green peppers.
20:27How about this delicious curry fried rice?
20:30Thank you very much.
20:36This is delicious.
20:39Can I eat green peppers as usual?
20:42Yes, you can.
20:45I got the recipe.
20:48By sharing the recipe, customers who have eaten fried rice can eat mackerel and green peppers.
20:57I will do my best to make it.
21:02It's 5 p.m.
21:05A large number of customers came to the store.
21:10Finally, it's their turn.
21:13The smell of mackerel is very good.
21:17The smell of mackerel is very good.
21:20What are you making now?
21:25I'm making bulgogi.
21:29The absolute king, SEINIKU, is finally here.
21:34It looks delicious.
21:37SEINIKU has been standing on the wall for a long time.
21:40Are you in a hurry?
21:43Are you in a hurry?
21:46No, I'm not in a hurry.
21:48SEINIKU is trying to increase sales by selling domestic bulgogi.
21:55In the evening, more and more customers come to work.
22:00So, I'm going to make it quickly.
22:04I'm going to make it quickly.
22:09This is not a side dish, but a side dish.
22:13I'm eating domestic bulgogi.
22:17Thank you very much.
22:19It was delicious.
22:21It's the best.
22:2330 minutes before closing time in Japan.
22:26What will happen to SEINIKU?
22:30What will happen to SEINIKU?
22:34A day's worth of sales.
22:3830 minutes before closing time in Japan.
22:46Thank you for coming to the store today.
22:50I'm in the vegetable section.
22:52I will sell spinach.
22:54I will sell spinach.
22:56Customers are coming back.
22:58Customers are coming back.
23:03I want more time to choose.
23:06Isn't it too early to broadcast?
23:09If I do it, I do it.
23:11If I do it, I do it.
23:13It's a nice omelet.
23:16The last spurt.
23:25This is fun.
23:26This is fun.
23:28It's a competition of customers.
23:30Closing time at 8 p.m.
23:35Finally, the results will be announced.
23:38The pizza has grown a lot.
23:41It's okay.
23:43The bulgogi is sold at the end.
23:46Then, please announce the results.
23:52Today's winner is. . .
23:54I'm looking forward to it.
24:07The winner is. . .
24:11SEINIKU.
24:13SEINIKU is strong.
24:18SEINIKU is strong.
24:22The second place is SEINIKU.
24:24SEINIKU is strong.
24:28SEINIKU is more popular than usual.
24:33Thank you for your hard work.
24:39Please do it again.
24:41I will give you SEINIKU.
24:44Please do it again.
24:46KANSAI SHIMURAI COSPA SUPERMARKET.
24:51Next is BARO.
24:53BARO has 244 stores nationwide.
24:59Let's eat.
25:01It's like a market in the store.
25:04It was established in 2014.
25:08There are 26 stores in KANSAI.
25:11KANSAI people are strict with other things.
25:15The price of fish is high.
25:18Why is it so cheap?
25:20There is a supermarket in front of the store.
25:25It's a lot cheaper than the supermarket.
25:30BARO is expanding.
25:34Hello, this is BOTANI CHANNEL.
25:36This is RIE KUWABATA, a powerful mother with three children.
25:42This is HIROSHI YAMAGUCHI, the head chef of KOUBE KITANO HOTEL.
25:50Please wait a minute.
25:51Onions are very cheap.
25:53Onions were very expensive a few years ago.
25:57I've been hungry for a few years.
25:59Onions are 646 yen for 12 pieces.
26:01It's cheap.
26:03Lotus root is 48 yen for 100 grams.
26:08If you slice the lotus root and fry it with tuna, it will be delicious.
26:14I want to try it.
26:16It's a good season for lotus root.
26:19There are also side dishes.
26:21There is also a lunch box.
26:23I like this kind of lunch box.
26:25This is a freshly made croquette.
26:27It's freshly made.
26:28This is a freshly made croquette.
26:32Wait a minute.
26:34Is this all 150 yen?
26:36This is 150 yen for 5 pieces.
26:38This is cheap.
26:39This is a little expensive.
26:42This is a surprising price.
26:46This is 30 yen for one piece.
26:50This is a normal price.
26:52This is what we eat.
26:55If you put this croquette on sale, it will be sold out immediately.
26:58This is a very cheap croquette for 32 yen.
27:02This is delicious.
27:04There are various vegetables in this croquette.
27:10I want to eat this while watching TV at school.
27:14I understand.
27:16What is the biggest feature of this croquette?
27:19This is like a market.
27:21This is a very cheap croquette.
27:24There are many fish in this croquette.
27:27This is amazing.
27:36This is a very big fish.
27:38This is 1,000 yen for one piece.
27:40This is very powerful.
27:44This is a surprising price.
27:48I don't know what fish this is.
27:50This is a baby mackerel.
27:51This is a fish that is in season.
27:54This is 380 yen for one fish.
27:56This is a surprising price.
28:00This is the natural barley of Hokkaido.
28:03This is not a supermarket.
28:06This is a fish market.
28:10This is a fish that has arrived from all over the country.
28:13This is a fish that is smoked.
28:16I think this is a fresh and cheap fish.
28:18This is like a fish market.
28:21It's good to be able to handle it by hand.
28:25It's safe for those who can't handle a whole fish.
28:30According to the request, they will handle it for free.
28:34Which one is the most delicious in Kyoto?
28:37Today's recommendation is Hiramasa.
28:41It's like a fool.
28:43Are you serious?
28:45It's like a fool.
28:48Today's recommendation is Hiramasa.
28:53Of course sashimi is good.
28:55Shabu-shabu is also recommended in this oily season.
28:59I bought a lot of sashimi.
29:02I bought it at a very low price.
29:06The reason why Baro's Sengyo is popular is
29:09because buyers contact Goichiba every day.
29:13They only buy fresh fish.
29:17They can buy a lot of fish at once and sell it cheaply.
29:25Sushi is also popular.
29:30The most popular is Honmaguro Moriawase.
29:34It contains 15 pieces of fatty tuna, medium fatty tuna, red fish, and green fish.
29:38It costs 2,463 yen.
29:41It costs 164 yen per piece.
29:46It's very delicious.
29:48I can feel it spreading in my mouth.
29:52I feel like my body is coming out of my mouth.
29:56It's very delicious.
30:01Next is Meister.
30:07What is Meister?
30:09There are 30,000 employees in Baro.
30:15Only 9 of them are called Meister.
30:21Only 9 people?
30:24What does that mean?
30:26It is a title given only to specialists who are good at everything, such as technology, knowledge, and hospitality.
30:33That's Meister.
30:36I've been fishing for 40 years.
30:39I'm the best in Japan.
30:41I'm the best in Japan.
30:44I'm the best in Osaka.
30:48Meister, please.
30:51Meister.
30:53He's younger than I thought.
30:56He's younger than I thought.
30:58I didn't expect it at all.
30:59Meister is a super type.
31:02Meister is definitely a good person.
31:06This is 31-year-old Yamagasa, the youngest Meister in Baro history.
31:13He is an elite who can only become a person who has been recommended by all members of Baro, including executives and presidents.
31:22I forgot the name of the restaurant.
31:26Ishikawa Kanazawa Sanzoku.
31:29Let's go with 500 yen per person.
31:31500 yen per person.
31:33The price of the fish and the price of the restaurant are all decided by Meister.
31:40What is the fish that Meister bought on this day?
31:44It's a natural yellowtail from Hokkaido.
31:47Let me see the yellowtail.
31:49It's really big.
31:51It says four are limited.
31:54It's big.
31:57This is a dinosaur.
32:01With Meister's privilege, it's the first time to pay 5,000 yen even if it's cheap.
32:05It's 3,240 yen including tax.
32:10Who buys it?
32:12It's from an izakaya.
32:15You're buying a lot.
32:17There are even customers like this.
32:21Today, I'm going to eat yellowtail, yellowtail, and yellowtail.
32:27It's 300 yen per person.
32:30It's like a fish shop.
32:32I'm looking forward to it.
32:35Meister makes the rival shop excited.
32:40What will happen when you go to the fish market?
32:42Here's the fish.
32:44I can't do anything.
32:45It's sold at a discount of 5,000 yen.
32:47It's sold at a discount of 5,000 yen.
32:51I'll take it.
32:53You can't buy fish.
32:55You can't buy fish.
32:57It's 8,000 yen.
33:01I'll do my best.
33:03I'd like to buy 1,000 yen worth of Ikejime.
33:06I'd like to buy 1,000 yen worth of Ikejime.
33:10The fish are sold out every day.
33:13The fish are sold out every day.
33:17It's almost sold out in the evening.
33:20It's almost sold out in the evening.
33:24It's a lot.
33:26It's a lot.
33:28I'd like to buy it at a discount of 5,000 yen.
33:33I'd like to buy it at a discount of 5,000 yen.
33:37I'd like to buy it at a discount of 5,000 yen.
33:40I don't know where the fish are.
33:42There are professional fish and bread masters.
33:48So, there are no fish shops.
33:52Do you know if there are fish shops?
33:54Basically, the people who wear black clothes are fish shops.
33:58People who wear black T-shirts are likely to talk to each other.
34:02People who wear black T-shirts are likely to talk to each other.
34:04Next is the in-store fried food.
34:10What is this?
34:11This is a bakery.
34:14Isn't the bread cheap?
34:16Wait a minute.
34:17Isn't it 98 yen?
34:19It's 98 yen.
34:23Wait a minute.
34:25What is this?
34:26This is croissant.
34:27It's 98 yen.
34:28It's cheap.
34:29Croissant is expensive.
34:31If you go to an expensive place, it's about 500 yen.
34:33This is a bit of a bargain.
34:35It's a bargain.
34:37Not only fish, but also bread is very popular.
34:41It's 98 yen.
34:43The bread is 106 yen.
34:46Approximately 70% of the 60 types of bread is 106 yen.
34:53The Kansai people are serious about money.
34:56I bought all of this.
34:58I bought all of this.
35:00I bought all of this.
35:01I bought all of this.
35:02I bought all of this.
35:04It's cheap, so it's delicious.
35:06The bread is very delicious.
35:08It's very cheap.
35:10I really like it.
35:13This bread is about 28 yen.
35:16It's a little dry.
35:19It's here.
35:20Let's eat it.
35:22It looks delicious.
35:24All the bread is baked in the store.
35:28It's popular with customers.
35:31What is the secret of its cheapness?
35:34The magnet factory is in Tajimi City, Gifu Prefecture.
35:37They make the dough there.
35:40They bake the bread in the store from the mold to the box.
35:44It's freshly baked.
35:46Even though they make the dough themselves,
35:50what do they think?
35:52It doesn't match the original price.
35:54It doesn't match the original price.
35:57They predict the price of the bread.
36:04Even if it's a wiener roll,
36:07I think it's 98 yen.
36:10If it's sold out, it's a problem.
36:16It's bigger than the biggest wiener roll.
36:20It's called a Maltabo.
36:27The bread is very good.
36:30I think many high school students can eat it.
36:34I think this is it.
36:36They've been selling it since they came here.
36:38The custard cream is expensive.
36:42It costs a lot of money.
36:49The cream is very soft.
36:51It's moderately sweet.
36:55It's perfect for a snack.
36:58Are they right?
37:03Which one is the most expensive?
37:06Which one is the most expensive?
37:08Which one is it?
37:10It's not this one.
37:12It's not this one.
37:14It's not this one.
37:15It's embarrassing, Yamaguchi-san.
37:19The bread they chose is one of the top 160 yen breads.
37:24It's going to be in the top 10.
37:28What do you think your mom says the most?
37:32What is it?
37:33Tomorrow's bread.
37:35She says it the most.
37:39She says the same thing when she says,
37:42I want to study.
37:44She says it a lot.
37:46My wife and I talk about tomorrow's bread the most.
37:50We can buy it, but is there anything we can buy?
37:53There is.
37:54Tomorrow's bread.
37:56The most expensive supermarket in Kansai.
38:01Next is Nikunohayamasa.
38:06It has 55 stores in Tokyo.
38:09It's a very famous supermarket in Kanto.
38:14Last October, it opened in front of Osaka Kujo Station.
38:18It's the first time in Kansai.
38:21I go there often.
38:23How many times a week?
38:24Four times a week.
38:26Do you work part-time?
38:28No, I don't work part-time.
38:30I go shopping four times a week.
38:33The entrance is cheap.
38:37This is cheap, too.
38:42Vegetables are cheap, too.
38:45Meat is cheap, too.
38:49I think meat is cheap.
38:52There are many types of meat.
38:57The meat is cheap and delicious.
39:03Pork is 97 yen per 100g.
39:07Chicken breast is 60 yen per 100g.
39:13What is this?
39:14I think we are the only ones who have seen this.
39:18What is this?
39:20This is a loin.
39:22How many pieces of pork cutlet can you eat?
39:25The bigger the meat, the more expensive it is.
39:31It is said that it can be purchased cheaply.
39:39The secret of deliciousness is the cutlet in the store.
39:46The meat melts in the air.
39:51Freshly cut meat is delicious.
39:54Hanamasa, which is good at meat, is popular with processed goods.
39:58Was it so cheap?
40:01This looks delicious.
40:05A hamburger of 155g is 161 yen.
40:10This is very cheap.
40:12Thank you very much.
40:16Next is KUSETSUYO's private brand.
40:21Hanamasa has about 750 private brands.
40:28Hanamasa is divided into two.
40:32This is a professional series.
40:36This is a simple broadcast.
40:39This is a line-up of COSPA.
40:43This is a party oden.
40:46This is 1,198 yen.
40:48Can I show this?
40:52This is very expensive.
40:554 kelp, 4 eggs, shiitake, konjac, chikuwa, fried sweet potato, burdock, radish and 8 kinds.
41:06This is a party oden with 32 ingredients.
41:10This is 1,294 yen.
41:12This is about 40 yen per piece.
41:14This is very cheap.
41:16This is very cheap.
41:19When I eat oden at my friend's house, I eat this.
41:26This is Hanamasa's specialty.
41:29This is a frozen takoyaki of 50 pieces.
41:32This is 1,059 yen.
41:34This is a dumpling of 50 pieces.
41:35This is 1,078 yen.
41:37This is a professional series.
41:42This is a professional series.
41:47This is a meat Hanamasa series.
41:55This is the most popular series.
41:57This is sold about 250,000 packs a year.
42:00This is the world's curry series with 11 types.
42:04I would like to ask the chef to taste this.
42:07Can I eat this?
42:09This is scary.
42:12The chef will evaluate the five recommended curry series.
42:20He will announce the top three.
42:24The third is a curry that Japanese people are not familiar with.
42:30This is delicious.
42:33This is madras lentil curry.
42:41This is made in Thailand.
42:44This is a taste that cannot be made in Japan.
42:49This is made in Thailand.
42:54This is interesting.
42:57This is coconut milk.
43:03This is very soft.
43:09This is similar to Thai curry.
43:13The second is a curry that has a great impact on the appearance.
43:22I've never seen this before.
43:25This is a chicken leg curry.
43:33This is a taste that children and old people like.
43:38This is a curry with a strong taste of meat.
43:44Look at this.
43:47This is very soft.
43:50This is not cooked at home.
43:55This is very soft.
44:00This is a curry with a strong taste of chicken.
44:09What is the first curry?
44:16This is a curry with a strong taste of meat.
44:21This is a curry with a strong taste of meat.
44:26The first curry is a curry with a strong taste of peanuts.
44:35This is a curry with coconut milk.
44:38This curry is popular now.
44:41This is a curry with a strong taste of meat.
44:45This curry has a lot of ingredients.
44:49This curry has a power that regulates acidity.
44:51This is like Masuvant.
44:56It's more like Masuvant than I thought.
45:00I thought so, too.
45:02It is the castle of Masuo.
45:06This is very spicy.
45:10This is Masuvant.
45:13The French chef Yamaguchi is going to show us a simple recipe.
45:20He's going to make a barbeque-style BBQ bowl using cheap cut-off meat from the supermarket.
45:28Please look forward to it.
45:33The main ingredient is a special barbeque sauce.
45:37But how does he make it?
45:40Actually, you can make it easily with the ingredients you have at home.
45:45The key point is...
45:47Here it is.
45:49Ta-da!
45:51He uses cola.
45:55Actually, the sweetness and spiciness of cola go well with the flavor of the meat.
46:02First, heat the cola in a frying pan.
46:07Then, adjust the sweetness and spiciness.
46:12Mr. Nagata, how about making a sauce with cola?
46:15I've never made a sauce before, so I don't know how it will taste.
46:24I'm afraid I'll get in trouble if I use cola.
46:27You'll get in trouble if you use cola.
46:33You can add ketchup, Worcestershire sauce, grated apple, etc. to the cola.
46:41All you have to do is to mix them together.
46:45The sauce has sweetness, bitterness, umami, and spiciness.
46:57You don't have to simmer it for a long time.
47:00It's done when it looks like this.
47:05Next, bake the ingredients in another frying pan.
47:08You can cut the meat with a super-easy-to-buy beef.
47:13Mr. Aki, is the price of the cut meat reasonable?
47:17Of course.
47:18Don't ask me something obvious.
47:21I didn't think I'd get in trouble.
47:24It's obvious.
47:27Mr. Aki, you know all the cheap cuts of meat.
47:31You're right.
47:33Add eringi, bell peppers, and onions.
47:39When the vegetables are cooked, add the barbecue sauce.
47:49It looks delicious.
47:54It's appetizing.
47:58There's one more point.
48:01The rice won't stop.
48:05I want to add a hidden flavor.
48:08What do you think it is?
48:11What is it?
48:12It's rice.
48:14It won't stop.
48:15The rice won't stop.
48:20What is the hidden flavor?
48:26The answer is this.
48:29It's dried plums.
48:32It's a sauce that goes well with rice.
48:39Add the sourness of dried plums to the sweet and spicy taste.
48:43It's a strong taste, but it's not persistent.
48:49Add chopped green onions to the freshly cooked rice.
48:55Add plenty of ingredients.
48:59It looks delicious.
49:05Add egg yolk.
49:10The barbecue rice bowl is ready.
49:15Let's eat.
49:17It looks delicious.
49:22There is no egg.
49:28It's delicious with egg.
49:32It was very delicious.
49:35I thought it would be sweeter, but it wasn't.
49:39It has a strong taste of spices.
49:42There is plum.
49:43There is also an apple.
49:45There is an apple.
49:47It's Azamasu.
49:49Next time.
49:50The ranking of egg dishes in Keihai City.
49:54The legendary egg sandwich is waiting for up to 5 hours.
49:58I'll buy chicken.
50:00The legendary egg sandwich is waiting for up to 5 hours.
50:05The legendary egg sandwich is waiting for up to 5 hours.