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00:00We're here at the site of the Kamai-tachi.
00:05Today, we're at Kuramae.
00:08Have you ever been to Kuramae?
00:10No, I haven't.
00:12Kuramae is the image of Osumo-san's Kaku-kai.
00:16This area?
00:17Yes.
00:18It is said that there used to be a rice store in Edo-Bakufu.
00:22Originally, it was an image of a town of manufacturing.
00:25Now, there are many cafes and shops that have been renovated.
00:31It's a fashionable downtown area.
00:35But Osumo-san doesn't walk much.
00:38Have you seen him?
00:40I haven't seen him yet.
00:41He doesn't walk much.
00:42I don't think it's a town of Osumo-san.
00:46Today, we're at Kuramae.
00:50In the past 10 years, there have been many fashionable cafes.
00:54This area is so popular that it's featured in a magazine.
00:58Is this a bean?
01:01It's a pistachio.
01:02It's a pistachio.
01:03I was wrong.
01:04I was close.
01:05But it's similar.
01:06The color is similar.
01:07In addition, for 30,000 yen per cup,
01:09you can enter the most expensive coffee shop in Kazushige.
01:14It's Hideyoshi.
01:16Kazushige is amazing.
01:18Today, three of Kazushige and Kamai-tachi
01:22are going to find the present of Japan.
01:27Kazushige and Kamai-tachi's location.
01:31Here it is.
01:32This is the first shop.
01:34This is Dandelion Chocolate.
01:38It's a popular shop where you can line up,
01:41but it's closed because it's in front of the store.
01:44Thank you for coming.
01:45Thank you for coming.
01:46It's so fashionable.
01:49Hello.
01:50Excuse me.
01:52It smells like chocolate.
01:54What kind of shop is this?
01:57It was founded in San Francisco, USA.
02:00It's the first overseas store to open in front of this store.
02:05By the way, where did you get that earring?
02:07This is for metal allergies.
02:12For metal allergies.
02:14It's not metal, is it?
02:16No.
02:17But you can wear it.
02:18I think it's nice.
02:20That denim shirt is vintage.
02:23I think it's nice.
02:24It's nice.
02:25Dandelion Chocolate opened in 2016 after renovating the warehouse for more than 60 years.
02:34The factory where chocolate is made from cacao beans is built.
02:38The ingredients are only cacao beans and kibito.
02:42The secret of popularity is that you can enjoy the original taste of cacao beans, which is different in three places.
02:49Which chocolate do you recommend the most?
02:51I recommend Chef's Tasting.
02:55You can use cacao beans from other countries and compare the sweets that go well with each three places.
03:02Those five are really good.
03:04I've never seen such a small fork and spoon.
03:08What are you talking about?
03:10If you don't mind, I'd like to try tempering the process of making chocolate.
03:18Us?
03:19Yes.
03:20Are you going to do it?
03:21Yes.
03:22Thank you in advance.
03:23Thank you in advance.
03:24Can you tell me what tempering is?
03:27It's a process of adjusting the temperature of the chocolate.
03:32Tempering is when the chocolate becomes glossy and melts in your mouth when you eat it.
03:39It takes a lot of skill, doesn't it?
03:41Does it change depending on the person who does it?
03:42It may be difficult at first.
03:45Then you do it.
03:47It's more fun to experience.
03:49The taste is important.
03:51Tempering is a process of repeating the work of melting the chocolate at 40 degrees and stretching it on a marble and lowering it to 26 degrees.
04:01Of course, the marble is beautiful.
04:04It's beautiful.
04:05I love it.
04:06It's beautiful because I'm worried about the time.
04:10I usually do it with a machine, but the machine is broken now.
04:16I do it by hand.
04:17You should definitely fix it.
04:19It's hard to do it at this scale.
04:23It's hard.
04:24It's hard.
04:25Kazushige, please do it.
04:27I'll call the headquarters in San Francisco to fix it.
04:30I'm doing it.
04:31I don't think the headquarters has approved it.
04:33You do it, too.
04:35Mr. Yamauchi, please.
04:39Can I pour it out?
04:41Yes.
04:42It feels good.
04:44It's good.
04:45It's good, isn't it?
04:46It's fun.
04:48Please stretch the chocolate.
04:50I think it's very difficult not to spill the chocolate.
04:53So, I try not to touch the marble as much as possible.
04:57And then you cool it down, right?
04:58Yes.
04:59You're fashionable when you're doing it, but you're like Sakanya.
05:05No, I'm not.
05:07No, you're not.
05:09This looks like a lot of fun.
05:11I want to try it.
05:15It's fun.
05:17You need a lot of strength.
05:18You're right.
05:19You need a lot of strength.
05:21The tempering is done.
05:23Perfect.
05:25The tempering is done, so I'll pour it into the mold.
05:31Let's do that.
05:33Next, Mr. Kazushige will pour the chocolate into the mold.
05:38The total weight of the chocolate is 168g.
05:42168g?
05:43Please check the weight, Mr. Kazushige.
05:45Is it okay?
05:46Is it about 56g?
05:47Yes.
05:48It's about 56g.
05:49I'll do it like this.
05:50Wait a minute.
05:51Okay, I did it.
05:52Should I do the next one?
05:53Yes.
05:54The next one should be 112g.
05:57Mr. Kazushige, it's a very precious noodle.
06:00This is a precious noodle.
06:02It's sensitive.
06:04I'm not good at that.
06:06The next one should be 169g.
06:07168g.
06:08168g.
06:10Is it okay?
06:11Yes, it's okay.
06:12Thank you very much.
06:13Okay, I did it.
06:14The chocolate that Mr. Kazushige poured into the mold will be done later, so let's do it before that.
06:20Now, the experience is over.
06:23Let's compare the chocolates.
06:26I want to eat it.
06:27I want to eat it.
06:28I want to eat it.
06:29You'd better eat it.
06:30I'll eat it.
06:31First, let's compare the chocolates of the new products.
06:35Can the three of you tell the difference in taste?
06:38There's chocolate in the back, so can you eat the white one first?
06:44This one?
06:45Yes.
06:46I'll eat it.
06:50It smells bitter.
06:51That's right.
06:52It's 70% chocolate.
06:53I won't eat it right away.
06:56I'll smell it first.
06:58You two still have a short life experience.
07:01Does it smell?
07:03Please eat it.
07:04It smells bitter, doesn't it?
07:06It's delicious.
07:07It's delicious.
07:08It's sweet.
07:09It smells bitter, but it's sweet.
07:11It's not that sweet.
07:14It's just the sweetness of an adult.
07:15It's 70% chocolate.
07:16This is delicious.
07:18Next, please remember the taste of the white chocolate.
07:22Next, please try the chocolate wrapped in orange paper.
07:28By the way, can I say it's the best chocolate?
07:32It's the best chocolate.
07:34I'm sorry.
07:35It's better not to say it.
07:37I've already decided, so I'll just keep going.
07:40I'll try to say it.
07:41It's the same.
07:43It's too much.
07:44It's completely different.
07:45It's too much.
07:47Kajisuke, you didn't smell it at all when you ate the second one.
07:51You forgot what you were eating.
07:53What is this?
07:54This is delicious.
07:55It's completely different from the first one.
07:57I like the second one better.
07:59How about you?
08:00I like the second one better, too.
08:04What's the difference?
08:05What's the difference?
08:07It's different from the one you just ate.
08:12Is it that different?
08:1370% is the same.
08:1570% is the same, and the amount of sugar is the same.
08:17It's just the taste of cacao.
08:19Is Brazil the same?
08:21This is Uganda's cacao.
08:23Which one did you eat first?
08:25The first one I ate was the Dominican Republic.
08:27I like Dominica better.
08:29I like Dominica better if I drink coffee.
08:31It depends on what you match it with.
08:33I'm an adult, so I match it with whiskey.
08:36There's a lot of pairing with alcohol.
08:40I'd like you to eat this product on the second floor.
08:45There's a second floor?
08:46Yes, there is.
08:48The ceiling is high.
08:51There's a second floor?
08:52Yes, there is.
08:53Because it was a warehouse?
08:54Yes.
08:55Was there a second floor from the beginning?
08:56Yes, there was.
08:58Did you make it when you rebuilt it?
08:59Let's go.
09:01Did you make it?
09:02You'll know when you see it.
09:05There's a cafe space with a high ceiling at the end of the stairs.
09:10On the weekend, you can wait for 40 minutes.
09:17This is what was in the store.
09:19It's a tasting of chefs.
09:22It's nice to be able to taste chocolate.
09:24You're good.
09:26Five kinds of chocolate are selected.
09:28They are finished with sweets that match each other.
09:31The products are lined up in the order you want to eat.
09:35This is a brownie bite.
09:39There are three kinds of brownies that stand out for their taste.
09:44And this is mine.
09:45It's a s'more.
09:46What is this?
09:47It looks really cute.
09:49All three of them are different?
09:51Yes, they are.
09:52A s'more with chocolate on a toasted marshmallow.
09:56I'll have a dark chocolate.
09:58I'll have a dark chocolate.
09:59It looks cute.
10:01I've never seen anything like this.
10:03It's nice and smooth.
10:05I'll have a European hot chocolate.
10:07It's amazing.
10:09This is amazing, too.
10:10This is good, too.
10:12It's chocolate.
10:14I'll have a bite.
10:16It's amazing.
10:18It smells a little like fruit.
10:20I'm using Dominican chocolate.
10:24It tastes a little fruity.
10:27You can't tell just by the smell.
10:29Of course.
10:30I can see through everything.
10:32This is delicious.
10:34What's the base?
10:35Is it coffee?
10:36The base is chocolate.
10:37It's cacao, right?
10:38Yes, chocolate and milk.
10:41And the dark chocolate is roasted tea.
10:46I was going to say that.
10:48You're stupid.
10:49Really?
10:51It looks dark.
10:53European?
10:54Yes.
10:55Is it like this?
10:56It's a rich chocolate.
10:59You can use a spoon.
11:01That's why there's a spoon.
11:02It's a little thick.
11:04It's amazing.
11:05It's chocolate.
11:08It's amazing.
11:11I'll have this.
11:13It's amazing.
11:17You're really...
11:23It's rich.
11:25It's not a ruby.
11:27That's why there's a spoon.
11:29It's amazing chocolate.
11:32That's why there's a spoon.
11:34It's more chocolate than I thought.
11:37Yes.
11:42This is amazing.
11:45This is rich.
11:47The punch is amazing.
11:48The chocolate pops.
11:50Everyone, let's eat.
11:52Let's eat.
11:53I'll start with financier.
11:59How is it?
12:00It's fashionable.
12:02This is financier.
12:05It's perfect for me.
12:07How does it taste?
12:09It's moist.
12:11I see.
12:12Financier is moist.
12:14But it tastes like chocolate.
12:17How long have you been doing this?
12:19It's as hard as a brick.
12:22That's impossible.
12:24I've been doing this for a long time.
12:26Hurry up and eat.
12:28I've been doing this for a long time.
12:30Hurry up and eat.
12:32I've been doing this for a long time.
12:34I've been doing this for a long time.
12:37It's very hard.
12:39That's a minus.
12:41There's a lot of chocolate inside.
12:44So, it might be a little hard.
12:46I see.
12:47I'll eat it.
12:48It looks delicious.
12:51It doesn't taste like a brick at all.
12:52That's obvious.
12:54It's delicious.
12:55It doesn't taste like a brick.
12:58That's interesting.
13:00It's a real marshmallow.
13:03It's a real marshmallow.
13:05It's amazing.
13:06I've never seen such a thing.
13:08I'll eat it.
13:11It's delicious.
13:16It's a real marshmallow.
13:17Marshmallow isn't too sweet.
13:19And chocolate.
13:20I like the salt.
13:22That's right.
13:23The salt makes the whole thing moist.
13:26It's delicious.
13:28I love creme brulee, so I'll eat it.
13:31It looks delicious.
13:35How is it?
13:38I love this creme brulee.
13:42Do you put peas in it?
13:44I put pistachios in it.
13:45You put pistachios in it.
13:46I made a mistake.
13:47It's close.
13:48But, it's similar.
13:49The color is similar.
13:50It's close.
13:51The color is similar.
13:52I thought you put peas in it.
13:53That's right.
13:54At first, I thought it was pistachios.
13:57But, it was probably peas.
13:58I thought it was peas.
13:59I'm from Showa era.
14:00It's not peas.
14:01I've only eaten the most expensive peas.
14:04So, it's similar to that.
14:07It's like chocolate.
14:09All the flavors are different.
14:11And it's refreshing.
14:13I want to drink it with coffee.
14:15But, when I drink this, I panic.
14:19I feel like I have a sore throat.
14:21All of these?
14:22All of these.
14:23This is amazing.
14:25I'm surprised that the flavor of cacao is so different.
14:28Is there chocolate in this?
14:30No, there isn't.
14:31Why did you serve this?
14:34Cacao is a kind of meat.
14:39What kind of meat is it?
14:41The white part is cacao.
14:46I use cacao.
14:48I don't put chocolate in it.
14:50Why did you serve this?
14:52I'm sorry.
14:53Sometimes, I have a sore throat.
14:55That's a good point.
14:56That's right.
14:58It's not a good point.
15:00I understand.
15:01This sourness is good.
15:03The sourness of raspberries and the sourness of cacao are good.
15:07The composition of the five flavors is well thought out.
15:12The chocolate that Mr. Kazushige poured into the mold was completed.
15:18This is the chocolate I tempered.
15:21It looks delicious.
15:25I've never eaten fresh chocolate.
15:28What kind of flavor is it?
15:29Fresh chocolate is a little different.
15:32It's delicious.
15:36The chocolate that Mr. Kazushige poured into the mold was completed.
15:41What kind of flavor is it?
15:44This is the chocolate I tempered.
15:47It looks delicious.
15:50I did it.
15:52Your smile is the best.
15:55What kind of cacao is this?
15:57I use TANZANIA's cacao beans.
16:00Is this freshly made?
16:01Yes, it's freshly made.
16:04Freshly made chocolate is a little different.
16:07Freshly made chocolate has a different taste.
16:10It smells good.
16:14It's different from freshly made mochi.
16:17Is it different?
16:20Mr. Kazushige.
16:21You said it was different.
16:25It's a little different from freshly made mochi.
16:30It's different.
16:32Let's buy souvenirs.
16:35Let's buy souvenirs.
16:36This is the chocolate I tempered.
16:41Roast profiler.
16:43The temperature of the cacao beans is determined by roasting.
16:49It's similar to coffee.
16:51Yes, it's similar to coffee.
16:53The temperature of roasting is determined by roasting.
16:57That's amazing.
16:59It's the most enjoyable thing.
17:01Of course.
17:02I don't have to eat it because it's delicious.
17:05I'll buy it.
17:06I'll buy it.
17:08It's a series of events.
17:10It's amazing.
17:11You're using a wallet like a rich woman.
17:15I'll buy it.
17:17Please.
17:18There are nine kinds.
17:19Let's buy all nine kinds.
17:22I can't eat all nine kinds.
17:23I can't eat all nine kinds.
17:25I can't eat all nine kinds.
17:26I'm hungry.
17:27I'm hungry.
17:28I'm hungry.
17:29Let's eat chocolate and then do the self-reflection.
17:32Let's eat chocolate and then do the self-reflection.
17:35They're doing something.
17:37What is this?
17:38This is the first time someone has waved at us.
17:41Can I talk to you?
17:42Really? Sure.
17:43What kind of shop is this?
17:45Excuse me.
17:48Can I come in?
17:50Excuse me.
17:51Hello.
17:52Hello.
17:53The person in front of the store is kind.
17:57What kind of shop is this?
17:58What are you doing?
17:59What kind of shop is this?
18:00What kind of shop is this?
18:02We make bags and sell them.
18:04We teach people how to make bags at the workshop.
18:07It's a leather shop.
18:08It's a leather shop.
18:10This is a shop that makes handmade leather products.
18:12This is a shop that makes handmade leather products.
18:15The bags and wallets that the craftsmen make are popular.
18:19On Sundays, they hold workshops to make coin cases and tote bags.
18:25This is a family and this is a couple.
18:27We've been shooting several times,
18:30but this is the first time someone has waved at us.
18:32That's why I came in.
18:33That's right.
18:34I was happy, so I came in.
18:35I was happy, so I came in.
18:36I like that black one.
18:37I like that black one.
18:38That's a black one, right?
18:40That's nice.
18:41Only luxury goods are famous.
18:44That's amazing.
18:45There is a crocodile on the side.
18:47That's true.
18:49It's round.
18:50Everyone has started from the crocodile.
18:52That's impossible.
18:55That's impossible.
18:56What kind of workshop is this?
18:59The Asakusa area in the Edo period was a leather production area.
19:03Since then, leather products have sold the most in the Taito area.
19:09There are still many shops in Kuramae that sell leather products.
19:14That's nice.
19:15Let's go somewhere as a couple.
19:18Let's go make leather products together.
19:21That's the best.
19:22That's good.
19:23It's healthy.
19:24If I tell my wife that, she'll get mad at me.
19:26No, she won't.
19:27She'll tell me to buy it.
19:29It's not good to go make it.
19:31It's not good.
19:32It's fun to make memories.
19:34How long have you been together?
19:36About two months.
19:37Two months?
19:38That's nice.
19:39It's the most fun time.
19:41Don't touch me.
19:43Don't touch me.
19:44Two months.
19:45It's really fun.
19:46That's right.
19:47By the way, who confessed to you?
19:50I did.
19:51What did you say?
19:52I'm a little embarrassed.
19:56What do you like about your boyfriend?
19:58He's sincere.
20:02What's wrong with you?
20:03I want to ask you to get married.
20:05I like young couples.
20:07I like to hear love stories.
20:10He's trying to keep quiet.
20:14I'm sorry.
20:15Don't disturb me.
20:16I'm sorry.
20:17I'm sorry.
20:19I'm sorry.
20:20I'm sorry.
20:21Wait a minute.
20:22Wait a minute.
20:23Boss.
20:24I want to see this.
20:27Do you sell them like this?
20:29Isn't it too much?
20:31It's a little too much of a crocodile.
20:34This is amazing!
20:36I think this is better.
20:38Which part of the crocodile is this?
20:40The head.
20:41This is the head?
20:43If you open it...
20:44Can I open it?
20:45There's a crocodile in there.
20:47It's red.
20:48That's amazing.
20:50How much would it cost to sell this?
20:52600,000 yen.
20:53That's cheap.
20:54Is it cheap?
20:55It's cheap. 600,000 yen for a crocodile, right?
20:57It's cheap.
20:58If it's a high-end crocodile, it's going to be ridiculous.
21:02Isn't it too much of a crocodile?
21:05This is amazing!
21:07This atmosphere!
21:09This is a crocodile!
21:11It's a huge crocodile.
21:12I understand.
21:13I really want that crocodile.
21:15I don't need it.
21:16Even the claws are left.
21:19It's too much of a crocodile.
21:21How do you do that?
21:23It's a huge crocodile.
21:26I'd like to go to a workshop like that.
21:29People go there to hang out and drink.
21:31That's true.
21:32I'd like to go on a date like that.
21:34I'd like to go on a date like that.
21:38That's good.
21:39It's only been two months.
21:41There's still a lot of time left.
21:43Women are honest people.
21:46If you go on a date at the workshop after three years,
21:49I'll give you a compliment.
21:52It's only been two months.
21:55What do you mean by a compliment?
21:57It's only been two months.
21:59It's only been two months.
22:00If it's only been two months, let's go to a workshop.
22:02That's possible.
22:03It would be amazing if we could go there after 25 years.
22:06I'll give you a compliment.
22:08I'll call my mom.
22:11What are you going to do?
22:13I want to make a handbag with a crocodile.
22:18I'll call my mom.
22:19It's rare to use a crocodile at a workshop.
22:22It's impossible.
22:23He's making a lot of calls.
22:30What kind of call is that?
22:32Saichi's wife.
22:34She won't answer the phone at this hour.
22:40I'm glad she didn't answer the phone.
22:42That's the saddest thing.
22:45It's not that she won't answer the phone.
22:47It's that she won't answer the phone.
22:49My mom won't answer the phone.
22:51What is this place?
22:53Let's go inside.
22:56Excuse me.
22:58It's very fashionable.
23:00Excuse me.
23:02It's a fashionable place.
23:05What is this place?
23:07Can you explain what kind of shop this is?
23:11It's a shop called Futo.
23:14You can write a letter to yourself a year later.
23:17A year later?
23:18It's an amazing shop.
23:20You can write a letter to yourself a year later.
23:25Yes.
23:26I write a letter to myself every day.
23:33It's amazing.
23:34It's a great business.
23:36It's a strange story.
23:39It's real.
23:40It's real.
23:42This shop, Futo, is a shop that renovated a toy store.
23:49You can write a letter to yourself a year later.
23:55It's an amazing concept.
23:58What kind of content do you write?
24:01No one will see it.
24:03Yes.
24:04At the end, you can seal it yourself.
24:07We can't see it.
24:09It's privacy.
24:12In that sense, you can write whatever you want.
24:16It's very fashionable.
24:17It's good.
24:18A year later.
24:20It's a near future, so it might be better.
24:23A year later is coming soon.
24:26We don't know what's going to happen.
24:27For example, this program has just started.
24:30There is no guarantee that it will be held a year later.
24:33Let's aim to get this letter a year later.
24:38There is a possibility that Yamauchi and I will be infected.
24:42We don't know that.
24:43We don't know if we are infected.
24:44We don't know that.
24:45We don't know what to do with the letter.
24:48If that happens, please throw it away.
24:51I'm in trouble.
24:53Let's write a letter to yourself a year later.
24:57Please.
24:59Thank you for waiting.
25:01This is a set of letters that will be sent to you a year later.
25:04It's amazing.
25:06It's good.
25:07You don't write letters, do you?
25:09I don't.
25:10It's mostly LINE.
25:11That's right.
25:12You don't write letters yourself.
25:15I'm a little worried.
25:16I'm worried if I can write kanji.
25:19I haven't written kanji for a long time.
25:21That's right.
25:22I've forgotten kanji.
25:23You've forgotten kanji, haven't you?
25:25By the way, there was a drink over there.
25:29Do you drink it?
25:30Yes.
25:31You can also use it in a cafe.
25:33You can enjoy it with drinks and sweets while writing a letter.
25:38That's amazing.
25:40You should have told the couple at the craft store.
25:44It's in the date plan.
25:45It's already in the date plan.
25:46You should have called them.
25:49You can write together.
25:51I'm a little nervous.
25:54I only use it when I'm writing a story.
25:56I'm writing a story.
26:00I haven't written a story.
26:03Everyone's faces are serious.
26:09What will he ask himself a year from now?
26:13Yes.
26:14That's it.
26:16Please read it one by one.
26:19Are you going to publish this?
26:21I haven't heard of it.
26:22That's a bad ambition.
26:23I haven't heard of it.
26:24That's a bad ambition.
26:25That's a bad ambition.
26:26That's a bad ambition.
26:27I haven't heard of it.
26:29Is it a bad ambition?
26:30I didn't mean to write it.
26:32I wrote it for myself a year from now.
26:34Why did you write such a bad ambition?
26:38It's a TV program.
26:40I wonder what everyone wrote.
26:42That's amazing.
26:43It's Hideyoshi.
26:45That's amazing, Mr. Kazushige.
26:49Mr. Kazushige and Mr. Kamae will read the letter to themselves a year from now.
26:56I'll read it first.
26:58How are you doing a year from now?
27:03How are you feeling?
27:05Is your uterus stable?
27:07There were some C-judgments in the human dog the other day.
27:12How are you doing after that?
27:13Anyway, please take care of your health and work hard so that you can leave as much money as possible for your family.
27:21Bite your teeth and do your best.
27:24That's great.
27:29There were a lot of C-judgments.
27:31There were a lot of C-judgments.
27:33That's cool.
27:34I'll go next.
27:36Please keep it a secret.
27:38It's a secret. It's a TV program.
27:41Really?
27:42Don't tell my mom.
27:44Here I go.
27:46Did you meet Riho Yoshioka?
27:48What's that?
27:50What's that?
27:52Did you meet her?
27:54Did you meet Masami Nagasawa?
27:56That's amazing.
27:57Did you spend 100 days in Hawaii?
28:00Did you give your mom money?
28:03Did you find out something bad?
28:07That's all.
28:09That's amazing.
28:10You're asking a lot of questions.
28:11That's all.
28:12Did you meet her?
28:14What's that?
28:15Do you want to meet Riho Yoshioka?
28:17Yes, I do.
28:18You like her, don't you?
28:19I love her.
28:20I want to meet her in private.
28:22You can't meet her in private.
28:24She's not as light as Yu-chan.
28:27She doesn't come to me that often.
28:29Yu-chan comes to me.
28:30Yu-chan is light.
28:32Next, Yama-san.
28:33To myself a year later.
28:36Is Kazushige-san still next to you?
28:41It's hell to shoot a video with Kazushige-san.
28:46I want to bring Kakinuma to my side as soon as possible.
28:49I want to bring Kazushige-san's leak to the weekly magazine.
28:53I want to do it at the scene of Kakinuma Kamaitachi.
28:58That's enough.
29:01Not only Kazushige-san, but also Kakinuma-san will be there.
29:06Kakinuma will be here?
29:07Yes.
29:08It's the scene of Kakinuma Kamaitachi.
29:11Kakinuma.
29:12Is it on?
29:13Kakinuma.
29:14Sit here for a second.
29:16What's going on?
29:18Hurry up and sit down.
29:19That's enough.
29:20Hurry up and sit down.
29:22I'm sorry.
29:25What are you doing?
29:29This store suits you.
29:31What are you talking about?
29:33What kind of program is this?
29:35Finally, melt the colored wax and pour the appropriate amount.
29:40Press the sealing stamp and seal it.
29:44It's very flavorful.
29:47I think it's already solidified.
29:50What will happen?
29:52Oh.
29:54It's good.
29:56I see.
29:58I wonder what will happen a year later.
30:00It's good.
30:01I wish I could laugh while looking at this.
30:03If I don't laugh while looking at this, I'll be in trouble.
30:06You'll be in trouble.
30:08Seriously.
30:09I hope you can read this letter with a smile a year later.
30:14The next location is the store that Kazushige-san wants to go to.
30:19We came to Ginza.
30:21There is a store that Kazushige-san recommends in Ginza 6.
30:26It's a coffee shop that Kazushige-san is particular about.
30:30It's a surprising coffee that I've never tried before.
30:34I'm looking forward to it.
30:36It's my first experience with Kazushige-san.
30:40I'm looking forward to it.
30:42As I've said many times, it's an exquisite coffee.
30:45I shouldn't say that.
30:47It's an exquisite coffee that Kazushige-san recommends.
30:51It seems to be very expensive.
30:54Here it is.
30:55Here it is.
30:56This is Grand Cru Cafe in Ginza.
30:59Wow.
31:00Look at this.
31:01It's a bar.
31:02There's something like a champagne bottle, right?
31:05There's coffee beans in this.
31:08Wow.
31:09Originally, the coffee beans were alive.
31:12The coffee beans were kept alive and managed here.
31:16If you call and say you want to drink,
31:18the coffee beans are roasted, put in this, and sent to you.
31:21The coffee beans are sent to you?
31:22Yes.
31:23Do you make coffee at home?
31:24Of course.
31:25I grind the coffee beans.
31:27As long as I become an adult.
31:29This is pretty expensive.
31:30I think it's better to know this.
31:32I think it's better to be an adult.
31:34It looks expensive.
31:35Is it expensive?
31:36Let's go.
31:37Excuse me.
31:38Thank you for coming today.
31:39Thank you for coming.
31:40Thank you for coming.
31:41Thank you for coming.
31:42Thank you for coming.
31:43Thank you for coming.
31:44Thank you for coming.
31:45Wow.
31:46This is JAL's first class lounge.
31:49It is a representative of Micafate, which makes coffee in top hotels such as Hoshino and Tokyo.
31:55It is a shop that buys the right to be the owner of the premium coffee beans.
31:59Is this a membership?
32:01It's a membership.
32:02Originally, it was a membership.
32:04You can use it as a visitor.
32:06Basically, it's a membership.
32:08First of all, you become the owner.
32:10That's the start.
32:11That's amazing.
32:13This is a shop where you can become the owner of premium coffee beans from about 3,000 farms around the world.
32:21In addition, it is said that it was the first time in the world that the long-term preservation of beans was successful.
32:26It is said that it was the first time in the world that the long-term preservation of beans was successful.
32:32How can I become the owner?
32:34Do you want to pay?
32:36Basically, it is the introduction of the current owner.
32:41Who introduced you?
32:43I forgot.
32:45I was introduced by Mr. Toshizumi.
32:49I see.
32:50Mr. Toshizumi said that the cafe was open after this.
32:52I said that it was open.
32:53He said that he would like to drink coffee.
32:55I'm not good at caffeine.
32:59I'm a high-class person.
33:01I realized that high-class caffeine is fine.
33:07You're not good at coffee, so you like it.
33:10I was surprised when I drank this coffee.
33:12It's not different from wine.
33:15What is it?
33:16It's amazing.
33:17These two will drink the best coffee I keep here.
33:23I don't like to say this.
33:25Please explain the best coffee I have.
33:29I'm sorry.
33:30He has it.
33:31Here it is.
33:35It was harvested in 2013.
33:37It's from Hawaii.
33:38It was harvested 12 years ago.
33:39Is it from Hawaii?
33:40Yes.
33:41It's a vintage coffee from a farm called Greenwell Farm.
33:45Greenwell Farm.
33:47Was he a baseball player?
33:49He was a baseball player.
33:51Did he go home right after drinking coffee?
33:54No, he didn't.
33:56Did he go home right after drinking coffee?
33:58He doesn't drink coffee.
34:01Is there a reason to put it in this champagne bottle?
34:05When you heat it, carbon dioxide comes out of it.
34:09The gas pressure is about 3 atmospheres.
34:11It has the same pressure as sparkling wine.
34:13That's why you put it in a champagne bottle.
34:15Please explain what kind of coffee it is.
34:17For example, how much does it cost per kilogram?
34:20That's a bad question.
34:22It's already a bad question.
34:23Let's talk about the price.
34:24This 13-year-old Hawaiian coffee from Greenwell
34:26costs 160,000 yen for 100 grams.
34:29What?
34:34Mr. Kazushige's highest quality coffee beans.
34:37What is the surprising price?
34:40This 13-year-old Hawaiian coffee from Greenwell
34:43costs 160,000 yen for 100 grams.
34:46What?
34:48I'm sorry.
34:49If I tell you the price, you'll get sick of it.
34:51But you told me the price.
34:53I'm scared.
34:54It costs 165,000 yen.
34:56There's only one left.
34:57It's already over.
34:58What?
34:59There's only two left.
35:00There's only one left.
35:02We're going to open all of them today.
35:04Please open the other one.
35:07Please bring it to me.
35:08No way.
35:10It's a waste of time.
35:12But why is it so expensive?
35:15I'll explain the reason.
35:18The person who came to look for this high-quality coffee beans is...
35:22Nice to meet you.
35:25He's known as the best coffee hunter in the world.
35:28President Yoshiyuki Kawashima.
35:31Actually, he's not a celebrity,
35:34but he's a great person who appeared in Another Sky.
35:38Over 50 years,
35:39he's been to over 3,000 coffee farms around the world
35:43and he's still looking for the ultimate coffee.
35:45He's the god of coffee.
35:48Is the coffee in Grand Cru special?
35:51Yes, it is.
35:53In the farm,
35:54only the places that are surrounded by nature are selected as special.
36:00In that respect, it's the same as wine.
36:04How are the precious beans of the owner of Kazushige stored?
36:10This is the house.
36:12This is the room for each member.
36:16Is it room temperature?
36:18No, it's 18°C.
36:19I see.
36:20This room is 18°C throughout the year, so it's kept warm.
36:23This is where the raw coffee beans are stored before roasting.
36:28I didn't know it was this color.
36:31It's been 12 years,
36:34but normally it would be completely yellow.
36:36You wouldn't be able to drink such coffee.
36:39This is the powder.
36:42This is the powder.
36:44This is the powder.
36:45This is also a great powder.
36:47This is the deoxygen.
36:50It's deoxygenated and completely removes the oxygen inside.
36:53It's kept at 18°C,
36:55so it's kept in perfect condition the year it was harvested.
36:59With this thorough management and storage technology,
37:02it is said that it was the first time in the world
37:04that the long-term storage of raw beans was successful.
37:09Mr. Katsushige's coffee beans are carefully removed
37:13before roasting.
37:15First, he carefully removes the bad-shaped raw beans.
37:22What kind of process is this?
37:25There are some that are cracked,
37:27but these are the ones that are cracked.
37:30The taste doesn't change.
37:32These are the ones that have the shape of a mandarin.
37:35These are the ones that lose their taste,
37:38so you have to take care of all of them.
37:40The taste doesn't change?
37:41That's amazing.
37:42It doesn't change.
37:44After carefully selecting the raw beans,
37:46he roasts them in a special roasting machine for about 15 minutes.
37:57The smallest amount is 500g.
38:00Normally, you don't roast such a small amount.
38:03This is for the owner, so I roast this small amount.
38:06If it's the other shop, they roast a larger amount.
38:10The ones that are sold by Brankl Cafe
38:13are roasted after the customers order them.
38:16I wanted to drink it.
38:17You do it in advance?
38:18Yes.
38:19After roasting, he also selects the beans.
38:22Brankl Craft's beans are clean.
38:27He checks the subtle differences
38:29and removes the bad-shaped beans.
38:32These are bright beans.
38:34These are beans that are over-roasted.
38:37I didn't know he did such a thing.
38:39After draining the beans, he puts them in a champagne bottle.
38:43To prevent oxidation, he fills the bottle with juice
38:46and closes it with cork.
38:49What kind of work is this?
38:51It's finally done.
38:54The first thing Mr. Katsushige told me was
38:57that he couldn't drink coffee.
38:59I see.
39:01That was the first thing he told me.
39:03When I got home, he said he liked coffee.
39:07Do you have anything to say to Mr. Katsushige?
39:09Mr. Katsushige, please continue to drink delicious coffee.
39:14Wow.
39:16It's fun to drink coffee after seeing this process.
39:19It's true.
39:20I just saw it for the first time.
39:22It's such a hard process to roast beans.
39:27This is hard work.
39:29I'll open it.
39:31Wow, that's amazing.
39:33I wonder if it'll pop.
39:35Let's try it.
39:36I'll do it.
39:38Wow.
39:40The beans popped.
39:42Wow.
39:44He drank the most expensive coffee worth 30,000 yen.
39:48That's amazing.
39:50He's like Hideyoshi.
39:53Mr. Katsushige is amazing.
39:56Mr. Katsushige drank the most expensive coffee worth 30,000 yen.
40:00Let's drink it.
40:03Since we're here, let's check the counter.
40:07It's good to check the freshly brewed coffee.
40:11Here it is.
40:13First, measure the amount of beans.
40:15What?
40:16He's rolling it.
40:18It's 36g.
40:19He said it's 36g for two cups.
40:21I'll put in three cups, so it's 48g today.
40:24He's pouring the beans into a special milling machine.
40:28Pour it in.
40:30What's this?
40:32Do you smell it?
40:34Yes.
40:35How does Mr. Katsushige's coffee worth 30,000 yen smell like?
40:40Wow, it's amazing.
40:42It's totally different.
40:44It's like it's alive.
40:46It's totally different.
40:47It's amazing.
40:49The next step is to remove the fine powder.
40:53It's to prevent the filter from clogging up, so the extraction is smooth.
40:57It makes the taste clearer.
40:59That's why it doesn't fall off easily.
41:03It's like a beaker.
41:06It's not a beaker.
41:08It's a server.
41:09It's not a beaker.
41:11It's not a beaker.
41:13He's warming it up and adjusting the temperature of the water.
41:17I see.
41:18It's like a meso cylinder.
41:21Why?
41:22Why is it a meso cylinder?
41:24He's warming it up at 88 degrees Celsius.
41:27It's the best temperature.
41:28That's right.
41:33It's better to warm it up little by little, right?
41:35That's right.
41:36It's important to heat the beans thoroughly.
41:40I smelled it.
41:41It smells good, too.
41:42It's going to change again.
41:44It's totally different.
41:45It's totally different.
41:46It's amazing.
41:48It's amazing.
41:50After heating it for about 30 seconds, the beans are extracted from here.
41:54This is a lot of work.
41:56I know, right?
41:57I poured a lot of water on it, and it overflowed from here.
42:01Are these the coffee beans of this class?
42:03It's annoying.
42:04I think it's okay to use commercially available beans.
42:06I think so, too.
42:07I have to be particular about it.
42:08Is that so?
42:09Let's drink it while it's still warm.
42:11All right.
42:12He poured it into the antique dishware that he had warmed up.
42:16It's finally done.
42:19It's amazing.
42:20It's like Hideyoshi.
42:23It's amazing.
42:25This is expensive, too.
42:26This cup is definitely expensive.
42:29This cup is an old Noritake.
42:31It's Noritake.
42:32It's 100 years old.
42:33It's 100 years old Noritake.
42:34What's 100 years old Noritake?
42:35You can't wash this with detergent.
42:38You can't wash it.
42:39You can't wash it with water.
42:42Let's eat.
42:43Let's eat.
42:44Let's eat.
42:50There's a punch to it.
42:52It's completely different.
42:54It's completely different.
42:56It's so different that I don't know if it's coffee.
43:00It's not bitter.
43:01It's very refreshing and easy to drink.
43:04The bitterness of the roasting gives it a clear taste.
43:07It's really clear.
43:08It's clear.
43:10Is it the original bitterness of the beans?
43:13I think you can feel it very sweet.
43:15It's so clear and refreshing that you can drink a lot of it.
43:19I think the aftertaste spreads in your mouth.
43:24It's not the aftertaste of coffee after drinking it.
43:27It's not.
43:28It's refreshing.
43:29It's very refreshing.
43:30Is this 30,000 yen?
43:32Is this 30,000 yen?
43:34Is this 30,000 yen?
43:3630,000 yen.
43:37It's amazing.
43:39Next, we'll have Mr. Kazushige's 30,000 yen coffee with ice cream.
43:47Thank you for waiting.
43:49Are you going to overdo it?
43:50It's Yujiro's.
43:52It's amazing.
43:56Next, we'll have Mr. Kazushige's 30,000 yen coffee with ice cream.
44:00Mr. Kazushige says that the change in temperature changes the taste and aroma greatly.
44:05It's completely different from the ice cream I imagined.
44:08Thank you for waiting.
44:10Thank you for waiting.
44:11Are you going to overdo it?
44:13There's no ice in the ice cream.
44:15When I saw this wine glass, I was surprised.
44:17I was like, is this how you drink it?
44:19It's Yujiro's.
44:20It's amazing.
44:22I wonder if that's why Mr. Yoshizumi was wearing it.
44:24I think this shape is the most easy-to-understand glass,
44:28because of the aroma of coffee and wine.
44:33You can enjoy Burgundy.
44:35It's a glass of Baccarat.
44:37It's amazing.
44:38I think this shape is the most easy-to-understand glass, because of the aroma of coffee and wine.
44:41It's amazing.
44:42It's completely different from the ice cream I imagined.
44:43When I saw this glass, I was like, is this how you drink it?
44:46The smell.
44:47I think the smell of ice cream is stronger.
44:49I think so, too.
44:51It's good.
44:52Thank you for waiting.
44:53It's good.
44:54I think the smell of ice cream is stronger.
44:56It's good.
44:57Is this a glass of Takahaki?
44:59No, it's a glass of Noritake.
45:00Noritake is different.
45:01No, it's a glass of Tunnels.
45:06It's amazing.
45:08It's completely different from what I usually drink.
45:11But this is not a glass of coffee.
45:14The concept of coffee is completely different.
45:17It's like a brandy glass.
45:20You have to hold this wine glass here.
45:23It's different.
45:26It's not here.
45:27It's cold, but you warmed it up.
45:30It's good even if you hold it here.
45:32Are you kidding me?
45:35There is no unpleasant taste.
45:38I prefer ice cream.
45:39Of course, this is good, too.
45:41But this ice cream coffee is amazing.
45:45I don't think there are many places where you can enjoy the smell of ice cream coffee this much.
45:49If I were to do a full marathon, I'd like to have this on the water.
45:55I'd like to have this on the water.
45:57It's perfect.
45:58I'd like to have this on the water.
45:59In this state?
46:00I'd like to have this on the water.
46:02With a bourgogne glass.
46:03After you drink this, will your stomach explode?
46:07I'll give it to the runner next to me.
46:10Next time.
46:11Welcome to Hawaii.
46:13Mr. Kazushige is going to Hawaii with his friends.
46:17The theme is B-class gourmet.
46:21Mr. Kazushige is going to Hawaii.
46:24It looks delicious.
46:26It looks delicious.
46:27What about the right side?
46:28Just follow me.