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00:00Today's guest is the rabbit turtle!
00:05Everyone loves beef steak.
00:08But when you cook it yourself, it's dry and raw.
00:12Have you ever experienced that?
00:14So this time, a top-class French chef who has won Michelin stars for 7 consecutive years
00:20will cook super-cheap and hard meat for 500 yen.
00:24Wow, the color is amazing!
00:28He'll turn it into a high-class steak with a shocking secret technique!
00:31Wow!
00:33It's good!
00:34It's tender!
00:36It's a meat festival today!
00:38Look forward to it!
00:51I'll put the tea in.
00:53As usual.
00:54I'll put the tea in.
00:56It was about to spill.
01:01Congratulations on opening the door!
01:04It's the third time.
01:05You're wearing something nice.
01:07It's coffee.
01:08Coffee.
01:09It's good for your skin.
01:10It's good for your skin.
01:12It smells good, doesn't it?
01:14It's good for your skin.
01:15It's cute.
01:16It smells good.
01:17And it's the same color as the back.
01:20It's the same color as the back.
01:24It's the same color as the back.
01:27It's the same color as the kitchen.
01:30It's the same color as the kitchen of Yasutomo and Usagabe.
01:34It's true.
01:35It's good, isn't it?
01:36It's good. It's easy to wear.
01:37You're getting used to it.
01:39This fabric is my favorite fabric at the moment.
01:42If you wash it, it will be more...
01:44It will change, right?
01:45It will be clogged.
01:46If you wash it many times, it will look good.
01:49Wash it many times.
01:50Kusanagi didn't say,
01:52I want you to wear it.
01:54He said, I want you to wear it.
01:57The stylist prepared the costume for me today.
02:00He said, I want you to wear it.
02:01I'm sorry.
02:02It's cute, isn't it?
02:03It's cute, isn't it?
02:04It's cute, isn't it?
02:06There's a red one, too.
02:07There's a red one, too.
02:11This is from Yubana.
02:13Hello, Tsuyobon, Yasutomo.
02:16Hello.
02:17I'm a girl, but I'm mistaken for a boy.
02:20All three of you are the eldest son, the youngest son, and the eldest daughter.
02:26Have you ever been dissatisfied or admired in your birth?
02:30If you have any brother episodes, please tell us.
02:34Kusanagi is the eldest son.
02:36I wanted an older brother.
02:39The person above definitely wants the person above.
02:41You said that, didn't you?
02:43Because he took care of me.
02:44I understand.
02:46The person below wants the person below.
02:49Yasutomo is rare, but he definitely doesn't want the person below.
02:51You said that, didn't you?
02:53If there was a younger sister like me, I would have said no.
02:56So I think you know well.
02:59What about Tomomi?
03:00I wanted an older sister.
03:03When I was in middle school and high school, I often went to my neighbor's house.
03:12When I was born, I had a special child.
03:16I have a lot of pictures.
03:18That's right.
03:19When I was in the second or third grade, I was a little different.
03:24I'm sure you're in the picture.
03:26I wonder why.
03:27I was taken a lot because I was the first child.
03:29I think so.
03:30Parents get used to it.
03:32He made me an album like an album.
03:36It's thick.
03:37When I was in middle school, I was gorgeous.
03:39When I was in the third grade, I was getting smaller.
03:42I'm sure you're different.
03:44I understand.
03:45I'm writing a memo.
03:47You're writing a memo.
03:48I'm writing a magazine.
03:51When I was in the fourth grade, I was writing a memo.
03:54You said you were writing a memo.
03:56People these days don't make albums.
03:58There is a place where you can save it on your cell phone.
04:01But I dare to sell it.
04:03I made a picture.
04:05That's why I'm doing it by hand.
04:07I see.
04:08But if the data disappears, it will be zero.
04:11That's right.
04:12It's really scary.
04:13And to be honest, I took 10 pictures of the same thing.
04:18That's definitely one.
04:19I understand.
04:20It's like a folder.
04:22It's getting bigger.
04:23How do you take pictures?
04:25I delete 10 pictures a day.
04:28When I wake up, it's a moment.
04:31It's accumulated.
04:33I delete 10 pictures a day.
04:35I did the same thing twice.
04:38I don't know if I can delete 10 pictures a day, but I'll try it.
04:42Sometimes I see a picture that I don't need after a long time.
04:45I don't need it at all.
04:47That's right.
04:49That's right.
04:51That's right.
04:52So I think the album is wonderful.
04:55That's right.
04:56It has a taste.
04:57That's right.
04:59It's a shame that the number of pictures is decreasing.
05:04I'll give you this.
05:06It's a lucky draw.
05:08I'll send it to you.
05:10Thank you very much.
05:11Today is another confrontation.
05:14This time it's steak.
05:15I'm good at it.
05:18I love steak.
05:21Everyone loves beef steak.
05:24How do you make it as soft and juicy as the store?
05:29Who is the turtle this time?
05:35The first appearance of the turtle.
05:36He has a career of 14 years.
05:37This year, he is a talented person.
05:39Nelson's Wada Manju.
05:42This is a program with Tsuyoshi Sanagi and Tomoko Funabura.
05:46Thank you very much.
05:48I'm going to ask Mr. Wada to specialize in steak.
05:52Specialize in steak?
05:54Specialize in steak?
05:57I don't cook at all.
05:59Really?
06:00I specialize in eating.
06:02On the other hand, these two people.
06:04Thank you very much.
06:08FANTASTIC, a dance and vocal group that is now very popular among young people.
06:14Leader HATO TAIKI and Hori Natsuki are participating.
06:20Please cook a little.
06:22I'm definitely different.
06:24I'm not good at cooking.
06:26When I'm at home, I try to cook.
06:30Can't you make a steak?
06:31Steak?
06:32It's just cooking.
06:34Nacchan, don't you cook a lot of steak?
06:36I cook a lot.
06:38I eat 80% of the steak.
06:42Let's see your skills.
06:45The meat used this time is about 500 yen per piece.
06:49It's a sirloin steak sold at a supermarket.
06:51It's thick.
06:54This one has a better taste.
06:58But it's very hard to touch.
07:01As expected, he is a cook.
07:03He is a skilled cook.
07:05He is also particular about how to cook.
07:07First, I cook it over low heat.
07:11How does it really look?
07:13At the end, I make the surface crispy.
07:17Is it low heat?
07:19I cook it slowly over low heat.
07:21I take it out of the frying pan.
07:23I cook it over high heat again.
07:28I wrap it in aluminum foil and leave it.
07:35The leader, Sato, who doesn't cook at all, is in charge of the sauce.
07:39I'm sorry.
07:40I have to turn it over.
07:42How is it?
07:44Smell it.
07:47What?
07:49Did you make a taco?
07:51The sauce is the best in the supermarket.
07:55I put all the seasonings in it.
08:06What is this?
08:08I can't pull it all out.
08:10Everything I put in is standing up.
08:14On the other hand, the meat is well cooked.
08:19It looks delicious.
08:20It's done.
08:22He is particular about how to cook.
08:25How does it taste?
08:28It's hard.
08:30It's bitter.
08:32It looks a little softer, but it's hard.
08:35The fat is hard.
08:40These two will show us their professional skills in an hour.
08:45He is the owner chef of Amour, a top-class French restaurant in Tokyo.
08:55He is also good at cooking.
08:58He cooks 500 yen worth of meat.
09:02Please help me.
09:05It's ridiculous.
09:06I was watching you.
09:07I was watching what was inside.
09:10I'm scared.
09:17It's hard.
09:19It's hard.
09:20I'll make it delicious.
09:22It's hard.
09:24What kind of recipe will he show us?
09:31I changed my clothes.
09:34I'll do it.
09:36I'll do it.
09:38I'm a chef.
09:40I've never cooked a steak in my life.
09:44He will cook a steak for the first time in his life.
09:49It's the same for everyone.
09:52I haven't used a frying pan for more than 10 years.
09:59He is good at cooking.
10:03He is good at making sauce.
10:10It's done.
10:14It looks delicious.
10:18How does it taste?
10:23It's like eating cloth.
10:25It's hard.
10:26It's hard.
10:30Let's see how much he has improved.
10:34I don't think I'll fail.
10:37I don't think I'll fail.
10:39First of all, let's see his recipe.
10:45Before cooking meat, there is something you must do.
10:49This will change the softness of the meat.
10:54Poke the meat with a fork.
10:57Then the juice will come out.
11:00That's right.
11:01The reason why the meat becomes hard when cooked is because of the tendon.
11:05By heating the meat, the protein contained in the tendon will shrink and become hard.
11:11The more tendons there are in cheap meat, the more important it is to cut the tendon.
11:17Before cooking the meat, add salt and pepper.
11:20I see.
11:22If you add olive oil to the fat, the umami will not escape.
11:28The fat of the meat is the same as the fat of the beef.
11:31That's right.
11:32I use olive oil for the first time.
11:34It's a secret.
11:38Cook the meat for a minute on each side.
11:41The meat will never shrink.
11:44I added a lot of olive oil.
11:49It's hot.
11:52When the meat is cooked, wrap it in aluminum foil and cook it slowly over low heat.
11:57Close the lid quickly.
12:00It's easy to cook the meat.
12:03The meat has become soft and juicy.
12:06How about this time?
12:10I can cut the meat more easily than before.
12:16The meat is hard.
12:18The meat is still hard.
12:21Are you serious?
12:23However, on the second day of training, he found a surprising recipe.
12:29Use a hidden knife to cut the meat.
12:33Set a chopstick so that the knife does not reach the bottom of the meat.
12:37Cut the meat with a width of 5 mm.
12:41Then turn the meat over and cut it diagonally.
12:49I was surprised.
12:53The shape of the meat is strange.
12:55I may have cooked the meat too much.
12:57Flatten the meat.
12:59Then turn the meat over again.
13:02Season with salt and pepper.
13:05Cook the meat for a minute on each side over high heat.
13:10The meat is well cooked.
13:12The meat is well cooked.
13:16The meat is soft.
13:23This is delicious.
13:25This is completely different.
13:27The meat is very soft.
13:29This is the best.
13:32However, the taste of the steak is reduced by cutting the meat.
13:36To be honest, this is not a steak.
13:38This is like the belly of a horse.
13:42This is not a steak, but a grilled meat.
13:47This is what I researched.
13:51This is a rice cooker.
13:53I was told that using a rice cooker makes the meat soft and juicy.
13:59First, cut the meat with a fork.
14:02Season with salt and pepper.
14:06Cook the meat for 30 seconds on each side over high heat.
14:12Put the cooked meat in a bag that can be wired.
14:17This is to get rid of the air.
14:21Put 45 degrees of hot water in the rice cooker.
14:25Put the meat in the rice cooker.
14:27Turn on the heat.
14:29Cook for 15 minutes.
14:31Then it's done.
14:32Set the timer for 15 minutes.
14:35I set the timer for 14 minutes.
14:38In fact, it is said that the protein in the tendon shrinks and hardens.
14:42It is generally said to be more than 50 degrees.
14:46It is said that it becomes soft by cooking slowly at low temperature.
14:52What is this?
14:54This is the same as YASUTOMO.
14:59This is only a greeting.
15:02About five years ago, there was a theater in NISHIUMEDA.
15:08It was a playhouse theater.
15:10I was there.
15:12YASUTOMO was there, too.
15:14At that time, we performed together for the first time.
15:18At that time, we were invited to a comedy show by NAKAWAKE.
15:24I was there.
15:26I went to say hello to the audience.
15:28They were like this.
15:34When we said hello, they turned around.
15:38They were like this.
15:40They said, I'm listening to TSUYOSHI.
15:45You say this a lot.
15:47I was overwhelmed and I couldn't say anything.
15:50I remember saying, excuse me.
15:54To be honest, I was overwhelmed.
15:59It's been an hour and a half.
16:01This is the strength of NAKAWAKE.
16:04This makes it soft.
16:07It smells very good.
16:09I ask you.
16:10Is it juicy?
16:15This is hard.
16:17This is dry.
16:19The second one is still there.
16:21This is soft.
16:24This is soft.
16:26Is this true?
16:27This is very soft.
16:32This is soft.
16:34But.
16:36I ate this before it was warmed up.
16:41This was very juicy.
16:43However, as soon as it was warmed up, the fat was removed.
16:47This is a steak that looks like roast beef.
16:51I may lose this time.
16:55I'm looking for juiciness.
16:57This is a steak that looks like roast beef.
17:00However, the juice of the meat is gone.
17:03This is very juicy.
17:05This is a difficult dish because it is simple.
17:07However, there is a change in WATAMANJU.
17:13Cooking has become fun.
17:16This is fun.
17:19I'm getting a divorce.
17:21I don't live alone.
17:27This is sad.
17:33This is fun.
17:35I'm glad that the food is getting better.
17:42I put this in a heat-resistant bag.
17:45I put this in hot water and heat it up.
17:49I put this in hot water and heat it up.
17:52I bake this later.
17:54This is a strategy to keep the juiciness.
17:58I cook this to make it delicious.
18:03This is a good fat.
18:05This looks very delicious.
18:08This is the best part.
18:13This is hard.
18:15ITADAKIMASU.
18:18This is hard.
18:21This is delicious.
18:23This is crispy.
18:25This is amazing.
18:28I'm back to zero.
18:35I don't know why.
18:38I don't have time.
18:48I eat a good steak.
18:52I came to a steak restaurant.
18:57This is a steak restaurant run by French SUBRIM.
19:01This is a good steak.
19:07This is a HITACHI steak.
19:10This is amazing.
19:14This is too expensive to study.
19:23This is amazing.
19:26This is delicious.
19:30I can't do this.
19:32This is delicious.
19:37This is very delicious.
19:38This is very different from the steak I ate.
19:41I asked him how to bake cheap meat deliciously.
19:46This is a dairy product.
19:48This uses yogurt.
19:49There is a way to soak this in yogurt.
19:52This is delicious only if you soak it in yogurt.
19:55This is delicious even if you eat it.
19:58I will try this.
19:59He searched on the Internet.
20:01He chose an item that softens the meat.
20:04This is an apple.
20:06This is a maitake mushroom.
20:08This is yogurt.
20:10This is a high-protein ingredient.
20:16This is a HITACHI product.
20:20This softens the meat.
20:23This is a HITACHI product.
20:26This is soft.
20:28This is delicious.
20:29This is a maitake mushroom.
20:30This is soft.
20:34This is a maitake mushroom.
20:36This is chopped.
20:37This is packed in a bag with meat.
20:40This is soaked in yogurt for 15 minutes at room temperature.
20:46This is good.
20:47This is a high-protein ingredient.
20:50This softens the meat.
20:52This makes the meat more delicious.
20:54This is amazing.
20:56This softness and juiciness are the best.
20:59This is a special training.
21:02This is soaked in yogurt.
21:05This increases the umami of the meat.
21:10This is a special training.
21:12This is a thick steak sauce made in the microwave.
21:21This is amazing.
21:23I was impressed.
21:26I won.
21:27What kind of training is this?
21:31I'm curious.
21:33Is this an onion?
21:34This is the most important part of the steak.
21:39This is a preparation to soften the meat.
21:42This is a preparation to bake the meat.
21:44These two points are important.
21:46If you remember these two points, you can make a soft and juicy steak.
21:52First of all.
21:54If you bake the meat as it is, it will be hard.
21:57Even if I bake it, it will be hard.
22:00This is a preparation to soften the meat.
22:02This is an onion.
22:06First, grate the onion.
22:08Is this a preparation to soften the meat?
22:10This is a preparation to soften the meat.
22:12Put the onion in this bag.
22:16This is a preparation to marinate the meat.
22:19This is a preparation to dissolve the protein of the meat.
22:28Remove the air from the meat.
22:31Leave it at room temperature for 30 minutes.
22:34This is a very good color.
22:36This is a bad color.
22:38This is a preparation to dissolve the protein.
22:40This changes a lot.
22:42This is a bad color.
22:43This is the surface.
22:44This is a beautiful color inside.
22:46Please touch this part.
22:51This is completely different.
22:55This is soft.
22:57This is completely different.
23:00Remove the onion that came with the meat.
23:02Put the onion in the water.
23:04Add salt to taste.
23:06This looks delicious.
23:08I bake this as usual.
23:10This is a good point.
23:12This has a fatty taste.
23:14It's not good.
23:16So I'm going to start with the fat.
23:18You're going to grill the fat?
23:19I'm going to grill it vertically.
23:21Just the fat.
23:22The fat will melt.
23:25So I'm going to grill it with my own fat.
23:28Like a beef tenderloin?
23:29Yes.
23:30The fat hasn't come out yet.
23:32It's coming out.
23:33Like this.
23:34It's a little burnt.
23:35It's looking good.
23:36And then the side.
23:38The fat is coming out.
23:39The front and back sides.
23:41Both on high heat for 40 seconds.
23:43The back and front sides.
23:46Wrap it in aluminum foil.
23:47Let it rest for 2 minutes.
23:49Turn on the heat.
23:51In the meantime, I'm going to make the sauce.
23:53Here it is.
23:54The important sauce.
23:55The teacher.
23:56I'm going to make the sauce with the onions I put in today.
24:00Put the remaining onions in a bowl.
24:02Add garlic, ginger, mirin, and soy sauce to the onions used for meat.
24:09Two secret ingredients.
24:11It's going to be well-balanced.
24:12That's good.
24:13And a little honey.
24:15If you add honey, it's easy to get a burn.
24:19And it's pretty shiny.
24:21It looks delicious.
24:22The sauce is shiny.
24:23Honey.
24:24It's sweet.
24:25And lemon juice.
24:27Lemon juice.
24:28If you add a little acidity, the whole thing will come out.
24:33All you have to do is heat it up.
24:35That's all you have to do.
24:37While it's resting, the juice will come out.
24:40If you wipe it once, you'll get a beautiful brown color.
24:44There's a little juice left.
24:46It's delicious, so I'll add the sauce.
24:49Without hesitation.
24:53And finish with the front and back sides.
24:56It's done if you bake it for 40 seconds over medium heat.
25:02I'll put this sauce in here.
25:08It looks good.
25:10It's okay to put it in while it's hot.
25:13If you touch it quickly.
25:15It's amazing.
25:16It's delicious.
25:18It's delicious.
25:20It's delicious.
25:22The sauce is important.
25:24This is delicious.
25:26It's completely different.
25:27It's a great color.
25:29I'll eat it.
25:35It's delicious.
25:37It's soft.
25:40The taste of the meat itself is good.
25:43The sauce is delicious.
25:45It tastes like a steak.
25:47It's not just meat.
25:49It's very frustrating.
25:51Why is it so different?
25:55In the remaining time, the two rabbits will also train.
26:00Let the meat cool down.
26:03I'll grate the onions.
26:08Why?
26:09I'll use it for the sauce.
26:14I see.
26:18I'm scared.
26:23It's a great color.
26:27It's amazing.
26:28It looks soft.
26:33It's delicious.
26:38We won.
26:40The team of rabbits confirmed their victory.
26:43Hello.
26:45Hello.
26:51Hello.
26:52You are growing up.
26:55You are growing up.
26:56Hello.
26:58Are you training?
27:01I'm hungry.
27:03There are only two people left.
27:06I'm always surprised.
27:07It's a different story.
27:09Which team will win?
27:13I learned a lot.
27:14This is very good.
27:15As a meat lover.
27:16I have to spend a lot of money.
27:18But you didn't spend a lot of money, did you?
27:21I bought the meat at the supermarket.
27:2430 minutes is a long time.
27:26That's right.
27:27I don't like hard meat.
27:29I don't like it.
27:30I wonder how the sauce is.
27:32That's right.
27:33I think the sauce is the best.
27:37But I think it's a little fake.
27:39Why?
27:40I've never heard it from Tsuyoshi.
27:43When I first met Tsuyoshi in Nakagawa Prefecture.
27:47But I remember saying it.
27:48You said it.
27:49I've heard it from Nakagawa Prefecture.
27:51I loved Tsuyoshi.
27:52Nelsons is a team of three.
27:54I've heard it from Tsuyoshi in Nakagawa Prefecture.
27:58I've heard it from Tsuyoshi.
28:01But I've never heard it from Tsuyoshi.
28:04You're like a scary senior.
28:06I was about to be attacked.
28:08But you think so.
28:09I think so.
28:10I think he said that.
28:14I'm afraid of people's memories.
28:16I didn't mean to say that.
28:18I've heard it.
28:19But I've heard it.
28:21I will greet you properly next time.
28:24Which one do you think?
28:27I think it's a rabbit.
28:29I think it's a rabbit.
28:31I've never cooked before.
28:35I've learned the fun of cooking.
28:37I got a divorce.
28:41Then you can have a hobby.
28:44It's time for the final battle.
28:49I'm the most confident this time.
28:52I was left over even for an hour.
28:54You were left over.
28:55I was left over.
28:57The final battle.
29:00I'm confident.
29:02I've learned a lot of things.
29:05I learned a lot in a week.
29:08I don't think I can do it.
29:10I won't lose.
29:11I'll do what I've learned.
29:13I've learned a lot of things.
29:15I've learned a lot of things.
29:17I'll believe in that.
29:18What's that?
29:22This is the meat soaked in onions.
29:26I see.
29:27I'll do this, too.
29:29What's this?
29:31This is a bamboo shoot.
29:32A bamboo shoot?
29:33I'll chop the bamboo shoot.
29:35The rabbit and the turtle have different recipes.
29:39How will the difference in ingredients affect them?
29:43This is grilled.
29:46He's starting to grill.
29:48Are you okay?
29:49I'm okay.
29:50Don't rush.
29:54There's no room for two people.
29:58I can't do it.
29:59I'll do this.
30:03Do I have to use a fork?
30:06I'm nervous.
30:08Are you okay?
30:10I'm okay.
30:13You look cute.
30:14Are you nervous?
30:16Where are you?
30:18Who are you?
30:21Who are you?
30:22You look like a mysterious woman.
30:25The rabbit and the turtle have different recipes.
30:31It looks delicious.
30:32It looks delicious.
30:33He's making the sauce.
30:36He's making the sauce.
30:38Add vinegar, sugar, sake, and mirin to the soy sauce.
30:42Then add the secret ingredient.
30:45Add the kelp.
30:48The kelp is important.
30:52Add chopped onions and mix well.
30:57Is it in the microwave?
30:58Yes, it's easy.
31:00Is it in the microwave?
31:01Yes.
31:04Wait one minute.
31:06He's making the sauce.
31:08He's making the sauce.
31:09It looks delicious.
31:10It's easy.
31:13It's delicious.
31:15This is good.
31:17It smells like kelp.
31:18It's like a hot spring.
31:19No way.
31:21It's in the microwave.
31:23Cut the meat into small pieces.
31:28Season with salt and pepper.
31:33Cook the meat on high heat for 1 minute.
31:37It looks delicious.
31:40He's making a surprise.
31:44He took the steak out of the frying pan.
31:49It looks good.
31:51I'll put it in.
31:52What is this?
31:54What?
31:56I'll put the steak in this.
31:59No way.
32:01He made it so soft and absorbed the taste.
32:03It's amazing.
32:06I'm hungry.
32:08I want to eat steak.
32:10I'm hungry now.
32:12He's making a surprise.
32:14I'll put the steak in this.
32:15What?
32:16I'll put the steak in this.
32:17It's amazing.
32:19It looks delicious.
32:21I'll put the steak in this.
32:22I'll put the steak in this.
32:24What?
32:25It becomes soft and the taste is soaked in.
32:30Is that possible?
32:32The meat is put into the warm noodle soup.
32:36It's like roast beef.
32:38The meat is cooked slowly at low temperature.
32:40The umami of the noodle soup is permeated.
32:44This is wrapped in aluminum foil.
32:47The heat is used to heat the meat.
32:51I did it with aluminum foil.
32:55Please stop it.
32:58It's wet.
33:02The oil is gone.
33:06Yes.
33:09I'm hungry.
33:11The meat is cooked over high heat.
33:18It looks delicious.
33:19It's done.
33:21This is a dumpling steak.
33:23It's complicated.
33:25The meat is soaked in the umami of the noodle soup.
33:28It's a turtle wrap steak.
33:34It's well-done.
33:39It's better than I practiced.
33:44It's done.
33:45This is a pineapple steak.
33:48The meat is soaked in the umami of the onion.
33:50The meat is well-done.
33:53This is a rabbit steak.
33:57The judges are these people.
34:01The chef of the high-class restaurant and the president of the Japanese Teppanyaki Association.
34:06The first-class chef knows everything about steak.
34:09The president of the Japanese Teppanyaki Association.
34:11Please eat without telling us which one you made.
34:15Please eat the A-class steak first.
34:20I eat the A-class steak first.
34:27I'm nervous.
34:29I nodded.
34:31Everyone is looking at me seriously.
34:33I think I'm going to cry.
34:38Please eat the B-class steak.
34:46I'm nodding.
34:49What does this mean?
34:51I'm one of the top three people in the Japanese steak world.
34:55I eat the A-class steak again.
35:00I'm nodding.
35:02How was the A-class steak?
35:05The A-class steak was delicious.
35:08I felt the power of AMINO.
35:11I thought it was gentle and easy to eat.
35:15When I ate this sauce, I was surprised.
35:19I was surprised.
35:21I was shocked.
35:23I learned a lot.
35:25It was a new discovery.
35:28I was surprised.
35:33How was the B-class steak?
35:36I think the onions were grated.
35:39I think the onions were grated and soft.
35:44The meat was also grilled beautifully.
35:47The onion sauce was also delicious.
35:51Both of them are highly rated.
35:57How do you feel?
36:03Both of them are highly rated.
36:06Who will win?
36:08Is it a rabbit or a turtle?
36:11Who made the delicious steak?
36:17Please show your cards.
36:22A, B, B.
36:25The person who made the B-class steak is SATORU HORI.
36:30I'm happy.
36:35I'm happy.
36:42Both of them were delicious.
36:45Softness, taste, and aroma.
36:48I liked the balance of these three.
36:51The color of the steak was beautiful.
36:54I was very hungry.
36:59Chef NAKAMURA.
37:01You gave the card to A.
37:03I felt love for the sauce and meat.
37:05That's the best.
37:07I'm happy.
37:09I feel happy when I eat.
37:12I put this sauce on MAITAKE.
37:15That's amazing.
37:17The beef is MAITAKE.
37:20I also make beef and MAITAKE at the restaurant.
37:25The heat of the two people is strange.
37:29It's like they're evacuating.
37:32The winner of the competition is SAKIRO.
37:37I lost.
37:40I don't care if I lose.
37:44I was happy.
37:48He is a professional.
37:51I understand.
37:53He put the sauce on the onions.
37:56He has a good sense of humor.
37:59He has a strong sense of humor.
38:02He was in sync with the chef.
38:04Let's cook the steak in the way of the rabbit.
38:08I put the sauce on the onions.
38:11We are KUSANAGI SISTERS.
38:14That's right.
38:15We are KUSANAGI SISTERS.
38:18That's good.
38:19Do you have the marinated meat?
38:21I have it.
38:22You have to remove the sauce once.
38:26Remove the meat from the bag.
38:29Wipe off the onions and water.
38:32The meat is soft.
38:34That's right.
38:36When the fat comes out, don't drain the oil and bake it.
38:40You don't bake the meat from the fat.
38:43I didn't know that.
38:44Bake the meat over medium heat.
38:47I used high heat.
38:50I wasn't told anything about the fire.
38:54I was told by that person.
38:57When the fat starts to burn, bake it for 40 seconds on both sides.
39:04Please tell me the sauce.
39:05I put the onions in the sauce.
39:09Add garlic, ginger, mirin, soy sauce, honey, and lemon.
39:14What is salt?
39:16Salt is the seasoning for meat.
39:22Did I say that?
39:25I didn't say that.
39:26I didn't add salt and pepper.
39:28You didn't add salt and pepper.
39:30I'll add it now.
39:31Add salt.
39:32I'll add it now.
39:34I forgot.
39:40It's okay.
39:42This is difficult.
39:44Bake for 2 minutes with aluminum foil.
39:46It smells good.
39:48It's burnt, so I'll wash it.
39:53This is delicious.
39:55This is burnt.
39:57Do you want to stop?
39:58I should have added it to the sauce.
40:00But it's burnt.
40:02I didn't remove the onions.
40:05The onions are burnt.
40:07It doesn't matter if it's soft.
40:09It's a soft battle.
40:14I'm always perfect.
40:16I'm always positive.
40:18That's right.
40:22I'm arranging what I bought here.
40:26I'm looking at the total.
40:27That's right.
40:28That's why it's okay.
40:30That's right.
40:31I'll start.
40:34Wait a minute.
40:35Don't you bake the meat?
40:36Don't you bake the meat?
40:37I'll do it again.
40:38I'll put this back.
40:40It's okay.
40:432 minutes have passed.
40:45It's okay.
40:47It's okay to bake it like this.
40:49Arranging is important.
40:51Cooking is important.
40:53Can you cook rice in 1 minute?
40:55It's going to burn.
41:01It's done.
41:03I'll add the sauce.
41:05Cook over medium heat.
41:07Cook over medium heat.
41:09This is the best.
41:11Cook over medium heat.
41:15This is good.
41:17This is good.
41:18This is done.
41:22This is done.
41:24This looks delicious.
41:26I'm cooking.
41:28This is okay.
41:29This is the best part.
41:32It's done.
41:33It's like someone came to eat.
41:37This is a delivery.
41:40This is a delivery.
41:41This is from the other team.
41:43I see.
41:44This is from WADA.
41:45Let's compare the taste.
41:47Let's see.
41:50This is from WADA.
41:51I see.
41:52This is baked beautifully.
41:54This looks delicious.
41:57This is very beautiful.
41:59Let's eat.
42:00I eat the one I bought first.
42:02This looks delicious.
42:04I eat this.
42:08Is this soft?
42:11This is very delicious.
42:16This is not 500 yen.
42:22I always eat expensive meat on TV.
42:28I like this kind of meat.
42:33This is delicious.
42:34This is not greasy.
42:37This is refreshing.
42:38This is from WADA.
42:39This is soft.
42:40This is good.
42:42This is delicious.
42:43I eat a lot of this.
42:46I eat this.
42:47This has kelp in it, so it looks Japanese.
42:52This is delicious.
42:55Is this a sauce?
42:56This is the same.
43:01This is soft.
43:02This is delicious.
43:03This is like Maitake mushrooms.
43:08This tastes like onions.
43:10This is hard to eat.
43:12This is 500 yen.
43:14I am satisfied.
43:16Is it okay to have such a fire?
43:20That's right.
43:21I can't eat a lot of greasy food.
43:24I think this is better.
43:29This is not expensive.
43:31This is enough to make at home.
43:33This is not expensive.
43:34This is a great discovery.
43:36I am satisfied.
43:38Thank you very much.
43:39Please do it.
43:40That's all for this week.
43:43Goodbye.
43:45This is delicious.
43:46This is greasy.
43:48This is delicious.
43:51I like this.
43:52This is light.
43:54This is normal beef.
43:58This is very soft.
44:00This is very soft.
44:02Thank you for your hard work.
44:06This is onion sauce.
44:08This is delicious.
44:10Next time is a crispy chocolate cookie battle.
44:13This is delicious.
44:15This is very crispy.
44:17This is easy to make.
44:19Look at this.
44:21This is all wrong.
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