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00:00This time's new dish is to eat butter, which is usually a seasoning, as it is.
00:09What kind of taste will this strange idea have?
00:14I wonder what it will taste like.
00:17I'm a little nervous until I really eat it today.
00:20MC Jin is not very motivated.
00:23However...
00:25I'll put some foie gras in it.
00:30I'll put some mustard in it.
00:35There are many surprising ideas for butter.
00:40The result is...
00:42This is very delicious!
00:44It's butter!
00:45Wow, it's delicious!
00:48Many people praise the taste of butter.
00:55What kind of new dish will it be?
01:00The second dish, the third dish, is...
01:18Chef Todaka, who has more than 20 years of experience as a chef, will try it for the first time.
01:27This time, I'm going to use foie gras.
01:33What?
01:35I'm sorry, but I'm excited.
01:38What kind of butter dish will be made with the world's three most famous foie gras?
01:45This time, I'm going to make a snack-style pudding.
01:48What is a snack-style pudding made with foie gras?
01:53First, let's make a pudding with foie gras.
01:59Originally, pudding is a simple dessert that can be made at home by mixing granulated sugar, eggs, and milk.
02:10I'm going to cook the foie gras at a low temperature.
02:16The foie gras pudding starts with a low-temperature cooking.
02:23In addition, cherry liqueur and bouillon, which are not used in ordinary pudding, are added.
02:33Finally, if you add a sweet seasoning to make it sweet and salty...
02:38Honey...
02:41It takes about 30 minutes at a temperature of 50 degrees.
02:45The texture of the pudding changes depending on the degree of heating.
02:50And what the chef did during the low-temperature cooking was to make caramel, which is essential for pudding.
02:58Wow, that's a lot of sugar.
03:00Melt the caramel just like a regular pudding.
03:05When the color turns brown, add fresh cream.
03:11And I'm going to add butter here.
03:16All the ingredients are made of blood.
03:19And another seasoning is added.
03:23If it was a regular caramel butter, it would be done.
03:27I'm going to add a little soy sauce here.
03:30I wanted to express a sweet and salty taste, so I made it with the image of mitarashi.
03:37The theme of this pudding is a snack.
03:42Chef Todaka added soy sauce on purpose.
03:45That's amazing.
03:47He's a genius.
03:49And while the finished caramel butter is cooled and hardened for about 30 minutes...
03:58I'm going to check if it's cooked enough.
04:05It's cooked well.
04:08This smooth texture is the ideal finish.
04:13The chef is also very satisfied with the low-temperature cooked foie gras.
04:20Add egg yolk and stir with a mixer.
04:25After steaming the finished pudding dough for about 30 minutes...
04:33Cool the caramel butter in the refrigerator.
04:45It's done.
04:47The pudding looks good.
04:50The caramel butter is also well hardened.
04:53It looks like a fresh caramel.
04:55It looks delicious.
04:57After putting the caramel butter on the foie gras pudding...
05:02I'm going to put the caramel butter on the foie gras pudding.
05:08He puts the foie gras pudding on the foie gras pudding to make it look and taste like caramel.
05:13That's amazing.
05:15He's going to bake the foie gras pudding.
05:19It's high-calorie.
05:21Wait a minute.
05:22Is this okay?
05:24I'm going to die.
05:26I used too much caramel butter.
05:30It's a sea of caramel butter.
05:34The amount of melted butter was more than expected.
05:38How does the caramel and foie gras taste?
05:43The chef is nervous.
05:46It looks good.
05:49It looks like pudding.
05:53What is the taste of the foie gras pudding?
05:59I didn't do anything extra.
06:01It's a foie gras pudding.
06:03It looks delicious.
06:05It's greasy.
06:07It's a mixture of caramel and foie gras.
06:13I usually eat it once and then make a foie gras pudding.
06:16It was fast.
06:18The caramel and foie gras pudding taste good.
06:23I don't want to ruin it.
06:28I haven't come up with an idea yet.
06:31He is afraid of the foie gras pudding.
06:36He can't see the next direction.
06:40How will he overcome this?
06:42It was amazing.
06:45Everything was amazing.
06:47But I put the butter in too early.
06:50There was a lot of butter and sugar.
06:54I want to eat it tomorrow.
06:57I'm afraid if I continue to live.
07:02This is his third attempt.
07:05I use oyster butter.
07:09Last time, he tried to balance the taste of the butter.
07:13He sandwiched the ingredients.
07:16The butter is not the main ingredient.
07:19As a result, the ingredients were sandwiched.
07:26This time, he tries to put the ingredients in the butter.
07:33First, he mixed oyster and butter and put it in a paste.
07:39What is this?
07:41This is different from the last time.
07:43This time, he baked oysters.
07:46He mixed oysters with butter.
07:50By adding foie gras, he wants to change the taste, appearance, and texture.
07:57I see.
07:59That's good.
08:01However, if you add soy sauce-based oysters, the taste will be strong.
08:08The chef has prepared an ingredient to solve this problem.
08:13What is it?
08:15I put sweet potatoes in it.
08:18By putting sweet potatoes in it, the sweetness and saltiness of oyster butter are balanced.
08:27The way he crushes sweet potatoes is cool.
08:31In addition, he puts almond slices and nuts in the butter.
08:41What does this taste like?
08:44He puts the lid on the butter.
08:47He puts oyster butter on the ingredients and puts the lid on.
08:52He hardens the butter in the refrigerator.
09:00I think the butter has hardened well.
09:03The surface of the butter is beautiful, but what is inside?
09:15It's beautiful.
09:16It looks like a chest of drawers.
09:18This is oyster butter.
09:19I can see oysters, sweet potatoes, and almonds.
09:27He is a genius.
09:30It has changed a lot.
09:32I think it was worth sticking to the shape.
09:34Butter is like this.
09:37Not only the surface, but also the cross section is beautiful.
09:41The satisfied chef is here.
09:45I will bake this.
09:48By baking with a burner, the surface will have a soft texture.
09:54Oyster butter is completed.
09:57I will eat this.
10:04This is delicious.
10:05I can feel the oyster in it.
10:09By putting sweet potatoes in it, it is closer to butter.
10:14Oyster butter goes well with other ingredients.
10:19I can't get tired of eating this.
10:20I'm glad I made this.
10:22I want to praise myself.
10:25Oyster butter was completed after a lot of trouble.
10:30Please taste it.
10:31I'm looking forward to it.
10:33This time, we have a new chef.
10:37He is TODAKA.
10:44I was able to lose weight.
10:47I feel refreshed.
10:50I ate a lot of butter.
10:53Did you eat a lot of butter when you were dancing?
10:56That's right.
10:57I will eat the finished product.
11:02I eat oyster butter first.
11:05I eat this with a bucket.
11:10This is amazing.
11:12This is butter.
11:15I put this on the bread.
11:19This is amazing.
11:21I put this on the bread and bake it.
11:27This looks delicious.
11:28This is melting.
11:30This is amazing.
11:32I feel guilty.
11:35This is the finished product.
11:40This is oyster butter.
11:42This is amazing.
11:44This is very impressive.
11:49I eat this.
11:52I eat this.
12:01This is delicious.
12:03This is amazing.
12:07I eat this.
12:08This is delicious.
12:11This is butter.
12:13This is butter, oyster, and sweet potato.
12:17This amount is not too much.
12:20I have to eat a lot.
12:23I added various textures and flavors.
12:27I finished this.
12:29This is delicious.
12:30This is delicious.
12:32I think I can sell this to the store.
12:35You can sell this to the store.
12:37This is very delicious.
12:40The second dish.
12:43This is a butter cream that goes well with mochi butter.
12:47This is the last dish.
12:52I put this in a mold.
12:58This is a rectangle.
13:00This is like butter.
13:03This is a rectangle that looks like a round mochi.
13:08He wants to make it look like butter.
13:11He also changed the ingredients used for mochi.
13:16I added butter to this.
13:23He removed the yolk to make it look like butter.
13:26He made the mochi white.
13:29I added sweet potato and cheese butter to this.
13:34This is also delicious.
13:36I added Shine Muscat to this.
13:40This is delicious.
13:41He added Shine Muscat to this.
13:44He added Shine Muscat to this.
13:49He added Shine Muscat to this.
13:52He put the mochi with butter in the mold.
13:58He added sweet potato and cheese butter to the bottom of the mold.
14:02He added Shine Muscat to this.
14:06He added Shine Muscat to this.
14:11This looks delicious.
14:13He added sweet potato and cheese butter to this.
14:19He closed the mold.
14:22He wrapped the mochi in the mold.
14:28He cooled the mochi in the refrigerator for 30 minutes.
14:33Is this molding well?
14:40This looks like butter.
14:44He checked the cross section of the mochi.
14:49I will sell this.
14:52That's good.
14:53I will sell this at AZABUDAI HILLS.
14:57He added Shine Muscat to this.
15:00This is a mochi with butter.
15:05How does this taste?
15:11This is delicious.
15:15He added Shine Muscat to this.
15:19He added sweet potato and cheese butter to this.
15:23He added butter to this.
15:27This is a new butter dish.
15:32He added Shine Muscat to this.
15:37This is a new butter dish.
15:41Thank you for waiting.
15:43This is a mochi with butter.
15:46This is beautiful.
15:48This is good.
15:50I will open a shop before I eat this.
15:54This is a Tokyo specialty.
15:59Let's eat this.
16:01Let's eat this.
16:03This is delicious.
16:12This is very delicious.
16:14This is amazing.
16:16This is a butter dish.
16:18Shine Muscat is fresh.
16:22This is a sweet natto dish.
16:24This is a sweet natto dish.
16:26This has a lot of butter in it.
16:28Is that so?
16:30I don't think so.
16:32I'm glad you gave me this.
16:36This is a mochi with butter.
16:38Let's eat this.
16:40This is very delicious.
16:44What is the third dish?
16:46This is a foie gras pudding.
16:49He added butter to caramel butter to make it more buttery.
16:57He baked this on a burner.
17:01This is a mixture of caramel and foie gras.
17:07The amount of melted butter was too much.
17:09He failed to remove the goodness of all the ingredients.
17:15The foie gras pudding does not contain butter.
17:18He improved the caramel butter to make it more buttery.
17:23This time, I use this kind of bottle.
17:27This is a three-layer bottle.
17:30This is a two-layer caramel bottle.
17:32This makes it more buttery.
17:38He thought that if he used caramel butter to make it three-layer, it would make it more buttery.
17:46I add caramel butter to this.
17:53This is good.
17:55He makes layers in the bottle.
18:02This is absolutely delicious.
18:04He steams this for 30 minutes.
18:07This takes 30 minutes.
18:13This is good.
18:15I cool this once.
18:19The second layer of foie gras pudding is still liquid.
18:22If he puts caramel on top of it, it will sink to the bottom.
18:28He cools the second layer of foie gras pudding and hardens it before adding the third layer of caramel.
18:39This is the second layer of foie gras pudding.
18:44He puts caramel on top of the hardened foie gras pudding.
18:49This looks delicious.
18:51He cools it in the refrigerator again.
19:00This is well hardened.
19:02This is beautiful.
19:03The three layers of pudding are appetizing.
19:07This is caramel butter pudding.
19:09This is foie gras pudding.
19:12He bakes this until the surface of the pudding is browned.
19:18What did the chef prepare for the finish?
19:22I use chestnuts.
19:27Chestnuts are used for texture and flavor.
19:33How does he combine chestnuts with pudding?
19:37This looks delicious.
19:43What did he prepare for the finish of caramel butter pudding?
19:47Chestnuts are used for texture and flavor.
19:52He does not just put the chestnuts on top of the pudding.
19:59He cuts it into small pieces.
20:02He eats the finished caramel butter pudding.
20:08This looks delicious.
20:16This is delicious.
20:19Chestnuts are used instead of foie gras.
20:22This is refreshing.
20:24This is sweet, so it has a strong taste of butter.
20:28This has a strong taste of foie gras.
20:30This has a strong taste of caramel butter.
20:35This is the most delicious pudding I have ever made.
20:39I'm looking forward to taking this to the studio.
20:44Chef Todaka's best self-made pudding.
20:47Please taste the caramel butter pudding.
20:52Thank you for waiting.
20:55I eat chestnuts at the end.
20:59I'm looking forward to it.
21:01Let's eat.
21:15This is very delicious.
21:17This has a strong taste of butter and caramel.
21:20What is this?
21:24This has a strong taste of butter and foie gras.
21:28This is very delicious.
21:30This chestnut is very delicious.
21:32This is sweet and salty.
21:34This is very delicious.
21:36This is very delicious.
21:38The taste of butter has changed.
21:43What should I do with this?
21:45I always think of selling it in a kitchen car.
21:49First of all, I want to eat butter mochi.
21:54This is very delicious.
21:57This is very delicious.
21:59You should sell this in a store.
22:02The chestnut butter pudding was also very delicious.
22:06This is a food that you can't imagine until now.
22:11What is this?
22:13You said you were going to die.
22:15You are already dead.
22:18I'm already dead.
22:20You said you were going to die.
22:24You are already dead.
22:26I'm already dead.
22:31Hiromi, please announce the results.
22:34The new food in the kitchen car is butter mochi.
22:40I agree.
22:42This was delicious.
22:44I think it's easy to sell butter mochi in a kitchen car.
22:49I want to eat this with alcohol for a long time.
22:54I think this is very expensive.
22:57This is very expensive.
22:59The new food in the kitchen car is butter mochi.
23:06From 11 am on January 18th, only 150 dishes will be sold at Granberry Park.
23:15As a salesperson, KUDO YUA and SHIOGAMA NANA will participate in the blue sky I wanted to see.