魚が食べたい！ ～地魚さがして3000港～ 2025年1月15日 小笠原諸島で絶品巨大魚＆レア魚SP完結編 八丈島もあるよ
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TVTranscript
00:00I'm Yamaguchi Tomoishi, a fish watcher, and I'd like to eat fish.
00:14This is a special edition of the World Natural Heritage Ogasawara Giant Fish and Rare Fish Special.
00:21Last year, when it was broadcast, it was very popular, and it will continue from there.
00:26The fishermen who came out are amazing fishermen.
00:32Giant fish Bachi, Mekajiki, Sodenka.
00:37But this is also a continuation, so I would like you to see it because it is a completion.
00:42Gyoko Bungo
00:48Futami Gyoko in Tokyo and the capital of Ogasawara
00:55I went to the investigation.
00:57It was a long-standing dream to come to Ogasawara.
01:01Director Kominami of the Fish Provincial Government
01:05Land for the first time in 24 hours
01:09About 1,000 km south of the city center
01:13Ogasawara Island floating in the Pacific Ocean
01:18I arrived in Ogasawara for a whole day.
01:22The gateway to Ogasawara
01:24Chichijima with a population of about 2,100
01:27It has never been connected to the continent.
01:32Galapagos in the East
01:34It is an island with many precious plants that have evolved independently.
01:39I want to go.
01:43In the last broadcast, Mekajiki, which is over 300 km long,
01:48Mebachi Tuna, which is over 120 km long,
01:50The biggest squid in the food is Sodenka.
01:54I came close to the fisherman, Mr. Nakamura, who is fishing in the deep sea.
01:59Is this a bait?
02:01It's a bait.
02:02It's big.
02:04A large red squid that can be caught around this time of year
02:09The bait is a cut of Yoshikirizame.
02:12The bait is really big.
02:14A device with a different fishing needle
02:17I will drop it in the deep sea of 500 m deep.
02:22There are 30 devices.
02:27The distance is 18 km.
02:32It's shaking a lot.
02:34I'm glad I can work in this.
02:38All the devices were installed in the deep sea
02:422 hours before 6 a.m.
02:45Thank you for the meal.
02:47I got a luxurious breakfast using the fish I caught the day before.
02:55Actually, I got a rare dish that I couldn't introduce last time.
03:02This is the stomach of a squid.
03:05This is a salted egg of Mekajiki.
03:08There are many things.
03:10This is a bait for sake.
03:12This is a bait for Mebachi Tuna.
03:14This is a bait for sake.
03:16Who made this?
03:18I made this.
03:21Did you learn how to make this from someone?
03:24I learned from my seniors.
03:26Everything is delicious.
03:28I learned how to make this.
03:31Everything is delicious.
03:33This is a salted egg of Mekajiki.
03:36Thank you for the meal.
03:42This is similar to cod roe.
03:46This is not too spicy.
03:50Be careful not to burn the salted egg.
03:54This is a bait for sake.
03:59After breakfast, they collect the devices.
04:15Is there something?
04:17Is it different?
04:20This is an electric shocker.
04:23What is this?
04:25This is a warning sound of an electric shocker.
04:29This is also a big evidence.
04:31This is an electric shocker used to kill big fish.
04:34What does this mean?
04:38I saw something.
04:40This is a shadow.
04:42This is big.
04:44What is this?
04:47This is a tuna.
04:51This is a tuna.
04:55This is big.
05:00This is big.
05:02This is amazing.
05:04What kind of tuna is this?
05:07This is a tuna.
05:09This is about 45 kg.
05:12This is a good shape.
05:14This is round.
05:18They remove the gills of the tuna.
05:23I eat the heart of the tuna.
05:26Let's eat the heart of the tuna.
05:30This is the heart of the tuna.
05:32Can I eat this?
05:33This is sashimi.
05:35This is moving.
05:38This is like an animation.
05:41This is moving.
05:44This is amazing.
05:45It is a privilege for the fisherman to eat the heart of the tuna.
05:51Next.
05:54Is something coming?
05:57Where is it?
05:58This is big.
06:00This is amazing.
06:02This is big.
06:05Where did YOSHIKI go?
06:11This is big.
06:12This is a tuna.
06:13This is big.
06:15This is a tuna.
06:20This is a tuna.
06:22This is amazing.
06:25I saw a tuna.
06:27This is amazing.
06:30YOSHIKI caught a tuna weighing about 30 kg.
06:34This is 10 times heavier than the tuna.
06:38I was surprised.
06:42YOSHIKI is pulling up the next device.
06:50This is an electric shock.
06:52This is an electric shock.
06:55This is a shadow.
06:57This is an electric shock.
07:00This is a tuna.
07:04This is amazing.
07:06This is big.
07:09This is big.
07:17This is a tuna.
07:19Is this also a tuna?
07:21This is a tuna.
07:23Is this still there?
07:26Is this still there?
07:28This is amazing.
07:32This is an electric shock.
07:34This is an electric shock.
07:41This is coming.
07:46This is a tuna.
07:53YOSHIKI caught a tuna weighing about 30 kg.
07:55This is amazing.
07:59YOSHIKI is pulling up the next device.
08:04This is big.
08:06This is long.
08:10What is this?
08:12This is a shark.
08:14This is a shark.
08:18This is coming up.
08:20This is big.
08:21This is a shark.
08:25All the fish caught are big.
08:28He continues to collect the next device.
08:32He is eating lunch.
08:36This is a crab.
08:38This is a cod.
08:41This is a cod.
08:45The second half of the game starts 8 hours later.
08:51It's a warning!
08:53The batches are rising in a row.
08:56And now that they've caught a giant yellowtail shark...
09:04Something's on it.
09:08It's a squid.
09:09A squid?
09:12It's huge!
09:16A huge squid has come up!
09:20It's huge!
09:36It's a squid.
09:37A squid?
09:39It's huge!
09:41It's huge!
09:43A huge squid has come up!
09:47It's a giant yellowtail shark!
09:50It's huge!
09:55It's coming!
10:00It's so powerful!
10:05It's changed color!
10:08It's like it's been squeezed.
10:11You should hold it like this.
10:14It's so heavy!
10:16It weighs about 15 kg.
10:19With this, they've caught three types of giant fish.
10:25This giant yellowtail shark also has a rare part.
10:30This part of the yellowtail shark is really good.
10:34The fishermen call this part of the yellowtail shark a skirt.
10:39A skirt of a yellowtail shark?
10:43It's really good when you eat it raw.
10:47I eat it raw at night.
10:51It looks like this.
10:53Above the eyes?
10:55Yes, above the eyes.
10:59It's pulling!
11:01After that, they continue to catch giant yellowtail sharks.
11:05It's coming again.
11:08The 15-hour fishing trip is finally over.
11:14Welcome back!
11:16It's so cute!
11:18Actually, after returning to the port,
11:21they ate the rare parts of the yellowtail shark and yellowtail shark for dinner.
11:26Thank you for the meal.
11:28This is the sashimi of the heart.
11:31This is the sashimi of the heart.
11:36Cut the freshly caught heart into thin slices.
11:41This is the sashimi of the heart seasoned with soy sauce.
11:47This is the stir-fried heart with chives.
11:52This is the stir-fried heart with chives seasoned with salt, pepper, and garlic.
11:58It's stir-fried with chives.
12:00Yellowtail sharks don't stay in the sea for three days.
12:03They don't eat them right away.
12:04If you eat them right away, they will smell.
12:06It's so fresh.
12:08You just cut the heart into thin slices.
12:11I can't eat this.
12:16It's so soft.
12:18It's delicious.
12:20It's different from the liver.
12:23It's so soft.
12:25Thank you for the meal.
12:30It's delicious.
12:31It goes well with rice.
12:34This is the sashimi of the skirt of the yellowtail shark.
12:37I'm curious about this.
12:39This is the sashimi of the skirt of the yellowtail shark, which is said to be the most delicious when eaten as sashimi.
12:44It's different from the meat.
12:50It's crispy.
12:51The texture is different.
12:54It's sweet.
12:57This is delicious.
12:58I can only eat two of them.
13:01I can't eat one at all.
13:03It's rare.
13:04I can only eat two of them because they are so big.
13:07I'll eat them when I get home.
13:10I'm relieved.
13:12I can eat more.
13:15Thank you for the meal.
13:20There were a lot of dishes that we couldn't introduce in the last broadcast.
13:24Actually, they came out.
13:26There are a lot of dishes that we can't eat.
13:29It's a part that doesn't ship.
13:31That's right.
13:32I've never heard of the title.
13:35It's like a selection of punishment.
13:37I've never heard of it.
13:39It's like a fish in a pot.
13:41According to the old record, it's all going to be B.
13:45The title doesn't come to A.
13:48The second fisherman is aiming for a long-tailed trout.
13:51He's fishing for a long-tailed trout.
13:55This is Mr. Hirayama, who appeared in the last broadcast.
13:59Mr. Hirayama introduced me to Mr. Kobayashi, who is fishing for a long-tailed trout.
14:05He's aiming for a rare high-class fish, a long-tailed trout.
14:10What is this?
14:12Ogasawara, a tropical island with a blue sea and great nature.
14:18I can't wait.
14:20I want to go there.
14:22It's a paradise for animals where many species of fish have evolved independently.
14:31Wow, it's big.
14:35The third fisherman.
14:37It's 5 a.m.
14:39Mr. Kobayashi introduced me to a fisherman.
14:42It's probably over there.
14:47I'll get ready.
14:51Are you Mr. Kobayashi?
14:52Yes.
14:53I heard from Mr. Hirayama and Mr. Nakamura that you are a senior.
14:57I'm getting older.
14:58How long have you been fishing?
15:00I've been fishing here for 43 or 44 years.
15:05You're fishing for a high-class fish on the island.
15:11I'm fishing for a long-tailed trout and a long-tailed trout.
15:15These two species are the most expensive fish.
15:19Can I go with you?
15:21You don't have to tell me.
15:24Please let me go with you.
15:28It's past 5 a.m.
15:30They're going to eat a rare high-class fish, a long-tailed trout, on the island's New Year's Eve.
15:36It takes two hours by boat.
15:38They're going to the west side of the island.
15:43Are we there yet?
15:45Yes, we are.
15:47Let's get ready and start fishing.
15:49Here's the point.
15:51By the way, how do you catch this fish?
15:56It's called TARU-NAGASHI.
15:58TARU-NAGASHI?
16:02There are seven hooks on one of the tools.
16:07The fish floats on the hook.
16:10The fish floats on the hook.
16:13What is TARU-NAGASHI?
16:15TARU-NAGASHI is a method of catching deep-sea fish by floating TARU-NAGASHI on salt.
16:25In Ogasawara, TARU-NAGASHI has evolved as a method of fishing for long-tailed trout.
16:32Mr. Kobayashi uses seven hooks on one of the tools.
16:36He uses red squid and rockfish as bait.
16:41This is a big fish.
16:44It's called OGO.
16:46OGO?
16:50Why is it called TARU-NAGASHI?
17:00The secret lies in this bucket.
17:04It takes a long time for all the fish to come out.
17:07So, it's a method of catching fish by floating TARU-NAGASHI on salt.
17:12It's a method of catching fish by floating TARU-NAGASHI on salt.
17:15TARU-NAGASHI is a method of catching fish by floating TARU-NAGASHI on salt.
17:21Since the tool has a weight,
17:24if you float the bucket with the fish in it,
17:27the fish will automatically drop to the bottom of the sea.
17:31Although it is a bucket now,
17:33it was called TARU-NAGASHI-RYO because it was used to float TARU-NAGASHI in the past.
17:38This is going well.
17:40By the way, the white block connected to the TARU-NAGASHI is a float.
17:45Mr. Kobayashi made it himself because if it is round, it will roll on the ship.
17:52What are you doing on the island now?
17:56I'm doing TARU-NAGASHI-RYO alone now.
18:01There are many young people now,
18:04so they go to TATE-NAGASHI-RYO and ORANGA.
18:096 sets of TARU-NAGASHI were introduced in total.
18:13They will be collected after being floated in salt for a while.
18:19While reading the flow of the salt and looking at which direction the TARU flows ...
18:31Did you make it yourself?
18:34No, Mr. Hami made it.
18:39I make it early in the morning.
18:41Do you make it when you wake up in the morning?
18:43That's right.
18:44It's a stone house.
18:46By the way, where did you meet Mr. Hami?
18:50I met him on the island.
18:52Did you meet him after coming here?
18:54Mr. Hami also works part-time here.
18:57We met every week.
19:00We became friends.
19:02He has already started rolling from this time.
19:06It looks calm.
19:08It's shaking a lot.
19:11The staff seems to be down.
19:18It's been an hour since TARU-NAGASHI was floated.
19:21Finally.
19:23Do you raise the rice?
19:29It's coming.
19:35Certainly, this area is similar to TATE-NAWA.
19:39Receive this.
19:49It's coming.
20:02There is a mechanism at the end of this.
20:06How is it?
20:09Please come.
20:19He pulls up the mechanism from the 200-meter bottom.
20:27Is it different?
20:31Is it attached?
20:33What is this?
20:34It's coming.
20:36There are many.
20:38What is this?
20:40This is a flower-infested sea bream.
20:42This is attached.
20:44There is a shadow in the back.
20:51This is a flower-infested sea bream.
20:53This is different.
20:55This is a lotus sea bream.
20:57This is a lotus sea bream.
20:59There are many.
21:01There are three.
21:04The first TARU-NAGASHI was caught.
21:07This is a beautiful flower-infested sea bream.
21:12This is a lotus sea bream.
21:14In general, this is called a lotus sea bream.
21:18In Ogasawara, this is called a red lotus sea bream.
21:22This is attached to the TARU-NAGASHI.
21:27In this way, the six TARU-NAGASHI are washed over and over again.
21:33What made you come to Ogasawara?
21:40I don't know.
21:43I traveled all over Japan.
21:47I came here and thought it was a beautiful place.
21:52I thought there was nothing I could do here.
21:55I met the lord and asked him to hire me.
22:00All three fishermen I met this time are immigrants.
22:05Mr. KOBAYASHI was raised by the same lord as Mr. NAKAMURA of TAISHO-MARU.
22:11He seems to be an anidashi.
22:15Where are you from?
22:17I'm from TOKYO.
22:19Where are you from?
22:21I'm from MIRATOKU.
22:23I'm from MISHIROKANE.
22:27MISHIROKANE is a city from that time.
22:31There was a MISHIROKANE sea bream.
22:37A fish is coming.
22:39This is a big lotus sea bream.
22:43This is a lotus sea bream.
22:45This is a large amount of lotus sea bream.
22:47Two lotus sea breams were caught with the second trap.
22:53They are collecting traps.
22:56Is there anything here?
22:58I think it's a sea bream.
23:02I think there is a reaction.
23:04Is it a sea bream?
23:06It's a little heavy.
23:08There seems to be something here.
23:10There are many shadows here.
23:14The number of traps has increased.
23:18This is a lotus sea bream.
23:20What is this?
23:22Something different has come out.
23:26This is a lotus sea bream.
23:31This is a new trap.
23:33This is a large amount of sea bream.
23:35This is a large amount of sea bream.
23:38There are still traps here.
23:41This is a lotus sea bream.
23:43This is as big as a sea bream.
23:45If you catch this, you can catch a sea bream.
23:47If you catch this, you can catch a sea bream.
23:49It's still interesting.
23:52This is a lotus sea bream.
23:54Unfortunately, it didn't catch a sea bream.
23:57This is a sea bream.
23:59This is a sea bream.
24:01This is a sea bream that is often caught in Ogasawara.
24:03This is a high-class fish in Tokyo.
24:06Furthermore.
24:09There is something.
24:13This is a small sea bream.
24:15This is a small sea bream.
24:17This is a small size of a sea bream.
24:19This is a small size of a sea bream.
24:21This is also delicious.
24:23This is a high-class fish.
24:26Mr. Kobayashi doesn't think this is delicious.
24:35This is a sea bream.
24:40Mr. Kobayashi is in a good mood.
24:42However, he doesn't think this is delicious.
24:45What is the next trap?
24:51This is not good.
24:52Is this not good?
24:54I see.
24:57He came back as it was.
25:00This sea bream has nothing.
25:03The tide is changing now.
25:05The tide is not flowing in the direction I expected.
25:07The tide is not flowing in the direction you expected.
25:11Here.
25:14Something different came out.
25:18Mr. Kobayashi, what is this?
25:21This is a small sea bream.
25:23This is a small sea bream.
25:24This is not good.
25:26This is also caught.
25:28That's right.
25:30The tide is not flowing in the direction I expected.
25:32That means the tide is not flowing in the direction I expected.
25:34This sea bream is diving.
25:36This sea bream eats the sea bream when the tide stops.
25:38When the tide starts to flow, this sea bream is no longer delicious.
25:41The tide has stopped and the tide is not flowing.
25:43This sea bream does not eat fish.
25:45This is not good.
25:46The conditions are getting worse.
25:48Is this not good?
25:49I will move.
25:51I will move to a shallow place.
25:54In order to cut off the bad tide, he changes the point and puts the barrel back in.
26:03What will happen?
26:09Then.
26:11There is something here.
26:12There is something here.
26:14This is a small sea bream.
26:18This is a small sea bream.
26:23There seems to be something here.
26:25Please come here.
26:29Is it possible?
26:31Is it possible?
26:33I don't know until I open it.
26:35I'm looking forward to it.
26:39Please come here.
26:41This is a big sea bream.
26:43This is a completely different color.
26:46What is this fish?
26:48This is a big fish.
26:50This is a small fish.
26:53This is a small fish.
26:55This is a big fish.
26:58This is a big fish.
27:00What is this?
27:02This is a big fish.
27:04This is good.
27:07I was able to catch this.
27:09This is good.
27:11I'm glad I caught something to eat.
27:13I feel relieved.
27:17Were you worried?
27:19I was very worried.
27:22This is a rare high-class fish.
27:26This is a big sea bream.
27:28This is a big sea bream.
27:32This is a big sea bream.
27:33This is a fish that can weigh up to 10 kg.
27:37I was aiming for a bigger fish.
27:40However, the tide was not good.
27:42This is the end.
27:44This is the end of today's fishing.
27:46The conditions were difficult.
27:49I wish the tide would be good.
28:00My wife is picking me up.
28:02Is that your wife?
28:04I'm sorry.
28:06Thank you for your hard work.
28:09Do you always pick up your wife like this?
28:13That's right.
28:14That's good.
28:16My wife and I are cooperating.
28:21The result was about one-third of the usual.
28:25The tide was not good.
28:27I was able to catch a sea bream.
28:32I will pay for the fish.
28:36Can I eat this?
28:39That's fine.
28:40Can I eat this?
28:46My wife came.
28:48Thank you for your hard work.
28:51Thank you for your hard work.
28:53I'm sorry.
28:55When I look at it like this, it's pitch black.
29:03I asked him to cook.
29:05This is CHARLIE BROWN.
29:09This is a famous restaurant in Chichijima.
29:12This is a famous restaurant in Chichijima.
29:17This is a very fashionable restaurant.
29:20Thank you for your hard work.
29:22How was the fish?
29:25The fish was beautiful.
29:27The fish was very oily.
29:31What do you eat first?
29:33This is a fish called RENKO DAI.
29:36Is this fish called RENKO DAI?
29:39Yes.
29:41I have never eaten this.
29:45His wife is also surprised.
29:47This is a fish called RENKO DAI.
29:51This looks delicious.
29:53The soup contains soup stock.
30:02This is also soft.
30:06This is a solid fish.
30:08This is delicious.
30:10The soup stock is delicious.
30:13I want to drink this soup stock.
30:16I want to get tired.
30:20When I came back yesterday, I talked to you.
30:25Do you watch my video every week?
30:28I'm glad to hear that.
30:30I'm glad to hear that.
30:31I'm glad to hear that.
30:33Today is the last special episode of NAGASAKI.
30:40Thank you very much.
30:41I have never been on a ship.
30:43I'm wondering what kind of work I'm doing on a ship.
30:46I see.
30:48I haven't seen KOBAYASHI on a ship.
30:54I'm looking forward to it.
30:57What's next?
30:59What is this?
31:01This is a sautéed fish.
31:03This is a sautéed fish.
31:05Is this halal?
31:06That's right.
31:09This is a sautéed fish.
31:12This looks delicious.
31:14This is a Dutch sauce.
31:17This is a basil sauce.
31:19This is a fashionable dish.
31:21I understand.
31:23This is too fashionable to understand.
31:26This is a Dutch sauce.
31:28This is a mayonnaise sauce with egg yolk, butter, and lemon juice.
31:33This restaurant is amazing.
31:36This fish has a firm texture.
31:40I eat this.
31:42I eat this.
31:43I eat this.
31:54This is delicious.
31:57This is delicious.
31:58This is a thick fish.
32:01This is delicious.
32:03This is a firm fish.
32:06This has a lot of umami.
32:09This is delicious.
32:11This sauce is delicious.
32:15What's next?
32:17This is a Halal spice.
32:20What is this?
32:22This is a Halal spice.
32:24This is a wasabi yogurt sauce.
32:26This is a wasabi yogurt sauce.
32:28This looks delicious.
32:42This is a Halal spice.
32:45This is a wasabi yogurt sauce.
32:50This is a curry-flavored fish.
32:53This is a curry-flavored fish.
32:57This looks delicious.
33:00This is a plain fish.
33:03This is fluffy.
33:05This is fluffy.
33:09This is a curry-flavored fish.
33:11This is delicious.
33:13This restaurant is amazing.
33:16I've never eaten this before.
33:20This is delicious.
33:26This is delicious.
33:28Did you eat this?
33:30This is delicious.
33:32You can't make this at home.
33:37I also ate the carpaccio of HIMEDAI.
33:43I also ate the risotto cooked with Halal spice.
33:47I enjoyed the fish that Mr. KOBAYASHI caught.
33:51This is the best.
33:54Everyone caught all the fish they were aiming for.
33:59This is amazing.
34:02I want my wife to see this.
34:06Is it on TV?
34:08I sometimes sing a flower song.
34:14Thank you very much.
34:17The day before leaving the island.
34:22Mr. NAKAMURA called me to go on a trip.
34:26This is the director of KOMINAMI.
34:28Good morning.
34:32Are you off today?
34:35I'm off today.
34:37What are you going to do today?
34:39I'm going on a cruise.
34:41Cruise?
34:43That's good.
34:45I'm looking forward to it.
34:47Can you take me?
34:49I'm going to guide you.
34:52Thank you very much.
34:54Mr. NAKAMURA invites me to go on a cruise.
35:00What kind of place will he take me to?
35:04It's hard to go on a cruise on this ship.
35:09I rarely go on a cruise.
35:10I sometimes go to see the sunset.
35:12Do you usually go on a cruise?
35:14It's a family service.
35:16This is a very good photo.
35:17I go on a cruise with my family.
35:21I went to the southwest of the island.
35:25What is this place?
35:27This is the Minamijima Kaichu Park.
35:30This is the place from here.
35:32Kaichu Park?
35:34It was chosen as a World Heritage Site in 2011.
35:39I see.
35:41The transparency is amazing.
35:43Wow.
35:45It's true.
35:47The contrast between the white sand and the blue sea is beautiful.
35:53This is John Beach and Gini Beach.
35:57Minamijima is designated as a National Natural Monument.
36:00There are a lot of nature such as native plants.
36:10And the last destination is...
36:14What is this place?
36:16This is Kominato Beach and Kopepe Beach.
36:19Kopepe Beach?
36:20My family and I sometimes come here for lunch.
36:26Nakamura recommends this beach.
36:32It's a peaceful beach.
36:35Thank you very much.
36:37Let's eat.
36:38Let's eat.
36:39I see.
36:40I can't cut the bread.
36:42It's beautiful.
36:44It's the best.
36:47The beautiful scenery of coral and tropical fish is unique to Chichijima.
36:55If you are lucky...
37:04The dolphins are very cautious.
37:09You can swim with the dolphins.
37:15I enjoyed the sea of Chichijima, which is different from Ryo.
37:22It's time.
37:24It's time.
37:26The boarding has begun.
37:29The port looks amazing.
37:31It's time to depart.
37:34Wow.
37:37Mr. Kobayashi.
37:39Thank you very much.
37:41Thank you very much.
37:43Thank you for seeing me off.
37:46Thank you very much.
37:48You look like an island.
37:50It's because of the sun.
37:52Mr. Hirayama.
37:54All the fishermen who took care of us this time came to see us off.
38:00Thank you very much.
38:02Thank you very much.
38:06What is this?
38:08Goodbye.
38:10Is that a sign?
38:12If you make it, you can throw it.
38:14If you reach the island, it will come back to you.
38:20I see.
38:22If Ray, who threw it from the top of the ship, reaches the island,
38:26he will be able to meet again here.
38:28It's a wonderful charm unique to Ogasawara.
38:32I want to meet the staff.
38:34Let's meet again someday.
38:36Thank you very much.
38:39Thank you very much.
38:41I'll come again.
38:46Thank you very much.
38:56Thank you very much.
39:16Goodbye.
39:18I'm going.
39:20The words of farewell in Ogasawara are not goodbye, but go.
39:28I hope one day I can say I'm back.
39:32Thank you very much.
39:35I'm going.
39:44Thank you very much.
39:46I'm going.
39:51There are 11 kinds of fish in Ogasawara, the capital of Tokyo.
39:57I was able to eat a total of 33 kinds of dishes.
40:03The charm of Ogasawara is that you have to go there to experience it.
40:16It's not easy to go there.
40:19It's a 6-day round trip, but it's not enough.
40:27I want to go there.
40:29I have an announcement.
40:33I received a message from Masahiro, a fisherman on Kakejo Island.
40:38I received a message.
40:42I want to eat the fish I received on November 27th last year.
40:50I went to Hachijo Island, a place I wanted to go to.
40:59This is my first time.
41:03This is delicious.
41:05This is a local fish.
41:10This is KUSAYA.
41:12This is KUSAYA.
41:14This looks delicious.
41:16This is NASAKEJIMA.
41:18I haven't eaten this for 10 years.
41:21Thank you for waiting.
41:23This is delicious.
41:25I fell in love with this 10 years ago.
41:28I wanted to eat this again at Hachijo Island.
41:41This is very delicious.
41:49This is the best.
41:53I met him on a trip.
42:01He gave me 10 kinds of local fish.
42:05He is Masahiro ASANUMA, 27 years old.
42:10Do you still have local fish?
42:15I still have local fish, but I don't have it now.
42:21This is TUNOZAME NO SHIOBOSHI.
42:24TUNOZAME NO SHIOBOSHI?
42:27This is like beef jerky.
42:30This is very delicious.
42:34If you get stung by TUNOZAME NO SHIOBOSHI, you will be sent to the hospital.
42:37This is dangerous.
42:39So everyone abandons TUNOZAME NO SHIOBOSHI.
42:41But TUNOZAME NO SHIOBOSHI brings TUNOZAME NO SHIOBOSHI.
42:43Because TUNOZAME NO SHIOBOSHI knows the taste of TUNOZAME NO SHIOBOSHI.
42:46The next day in the city.
42:53Do you think you can catch TUNOZAME NO SHIOBOSHI today?
42:56I will catch TUNOZAME NO SHIOBOSHI.
42:59TUNOZAME NO SHIOBOSHI.
43:00The wind speed is 10 meters.
43:03He goes fishing.
43:09He caught TUNOZAME NO SHIOBOSHI.
43:14Welcome back.
43:17This is TUNOZAME NO SHIOBOSHI.
43:19I caught TUNOZAME NO SHIOBOSHI miraculously.
43:23This is TUNOZAME NO SHIOBOSHI.
43:25I put TUNOZAME NO SHIOBOSHI in front of the dorsal fin.
43:29I will send TUNOZAME NO SHIOBOSHI to you.
43:32I'm looking forward to it.
43:34I'm glad.
43:35I'm sorry.
43:37After this, he prepared TUNOZAME NO SHIOBOSHI in front of me.
43:46TUNOZAME NO SHIOBOSHI.
43:48Is TUNOZAME NO SHIOBOSHI made from old fish?
43:56Most people have never eaten TUNOZAME NO SHIOBOSHI.
44:00Is that so?
44:01That's right.
44:05TUNOZAME NO SHIOBOSHI is poisonous and dangerous.
44:07It is difficult to handle.
44:11You make TUNOZAME NO SHIOBOSHI.
44:15That's right.
44:16TUNOZAME NO SHIOBOSHI is very delicious.
44:18TUNOZAME NO SHIOBOSHI is not poisonous.
44:20I'm curious about how delicious TUNOZAME NO SHIOBOSHI is.
44:25TUNOZAME NO SHIOBOSHI is an illusion of HACHIJOJIMA.
44:28This is TUNOZAME NO SHIOBOSHI.
44:31How does it taste?
44:33TUNOZAME NO SHIOBOSHI has arrived.
44:35Thank you very much.
44:38Wait a minute.
44:40This is a very good scent.
44:57This has arrived.
44:59Thank you very much.
45:01Wait a minute.
45:02This is a very good scent.
45:06First of all, this scent is very good.
45:09ITADAKIMASU.
45:17This is very delicious.
45:20The meat is refreshing.
45:23The meat is soft.
45:27This is very delicious.
45:30And this.
45:36ITADAKIMASU.
45:45This is very delicious.
45:48This is very delicious.
45:51Please give me a refill.
45:55Please give me a refill.
45:57Thank you very much.
46:02I want to eat fish.
46:03There are a lot of delicious fish that can only be eaten here.
46:09At CHARLIE BROWN in HIGASHIMACHI, CHICHIJIMA.
46:13When you come, you can eat delicious fish dishes.
46:33Please subscribe to the channel.