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00:00I'm Tomonichi Yamaguchi, a fish-watching and documentary programmer.
00:04I want to eat fish!
00:06I searched for wild fish and found 3,000 of them!
00:10I want to eat fish!
00:11I'm Tomonichi Yamaguchi, a fish-watching and documentary programmer.
00:14Let's see what kind of fish and what kind of people we'll meet today!
00:21Yodoban-no
00:25Saga prefecture, Ogawashima fishing port
00:29It's nice, isn't it? It's rare to come to Saga, isn't it?
00:33Yamashita
00:35Before he went on a trip, he came to the city of Karatsu.
00:40This is his second time on the show.
00:42He's a fisherman, and he's been a fan of fish and fishing since he was a kid.
00:46He's a director at Yamashita.
00:50His goal is...
00:54Look at this.
00:56Karatsukunji
00:58November 2, 3, 4
01:00It's been two days.
01:02I often come to Karatsukunji.
01:04I've seen this before.
01:06The mountains are frozen.
01:08Here it comes!
01:12Karatsukunji is held in gratitude for the prosperity of the five countries.
01:16It's the biggest festival in Karatsu since the Edo period.
01:21It's a turtle.
01:23It's also registered as a UNESCO Intangible Cultural Heritage.
01:27Wow, it's powerful.
01:34There are a variety of dishes.
01:38In fact, Yamashita's grandfather is a fisherman in Karatsu City.
01:43He's been coming to see Karatsukunji since he was a kid.
01:47I thought I'd like to introduce my favorite festival.
01:53There's another reason why I came to this festival.
01:58There's a fish.
02:00Good morning.
02:02Good morning.
02:04Wow, look at this.
02:07This is amazing.
02:09How many kilograms is this?
02:11It's about 18.8 kilograms.
02:1318.8?
02:15I've never seen a face like this before.
02:18It's huge.
02:21The goal is to make a huge fish roe that is over 1 meter long.
02:27When Karatsukunji was held,
02:29a fish roe was made from a whole fish.
02:35It was born from the bodies of merchants in Joka-machi.
02:39Now, some shops are holding it with gratitude.
02:47I've never seen a size like this before.
02:52How long does it take?
02:54Five hours.
02:56Five hours?
02:58Do you wash this for five hours?
03:00Yes.
03:02That's amazing.
03:05I've never seen a fish like this before.
03:07I really wanted to see it.
03:09I've never seen a fish like this before.
03:11Why is it a fish roe?
03:13I don't know if it's good or not,
03:17but I happened to see a fish roe in the market.
03:21And then I saw a fish roe.
03:24It's the first time I've seen a fish like this.
03:30Wow.
03:36A huge fish roe that is indispensable to Karatsukunji.
03:40The demand for fish roe is increasing according to the festival,
03:44so it is said that it is the most expensive fish roe in the year at this time of year.
03:49So...
03:52Today, I'm going to Ogawa Island, which is on the ferry from Yobu High School.
04:00Ogawa Island is famous for catching bluefin tuna.
04:05The weather has changed.
04:12I've arrived at Ogawa Island.
04:15I'm going to catch 300 fish.
04:19It's impressive.
04:21There is a map of Ogawa Island.
04:24It's an island where you can see the ancient whale culture and the sea.
04:29I think there's a deep connection with whales.
04:31Is that so?
04:33From the Edo period to the 1930s, Ogawa Island flourished as a fishing island.
04:43I'm going to meet a fisherman waiting for me at Ogawa Island.
04:48I heard that a lot of members have gathered today.
04:52Good morning.
04:54Nice to meet you.
04:56This is a program where I want to eat fish of BS Asahi.
04:59Nice to meet you.
05:01Nice to meet you, too.
05:03The Koshiku Island in Kagoshima is a resort, isn't it?
05:06That's right. It's the first time I've been there.
05:08I didn't know you were so strong.
05:10The people who cooperated with me this time are...
05:13Mr. Furukawa, a fisherman who looks good in a fashionable hat.
05:18Nice to meet you.
05:20His son, Mr. Masaaki.
05:23I'm going to ask him an old question again on this famous island.
05:28I came here looking for fish that can only be eaten here.
05:31What kind of fish do you have now?
05:34I'm fishing squid now.
05:36I'm going to catch a squid, feed it, and go fishing.
05:41He's going to catch another squid, feed it, and go fishing.
05:45That's why I'm going to fish squid.
05:48He's going to catch another squid, feed it, and go fishing.
05:55I don't need to be weak, so these two are the masters of fishing.
06:00They are the masters of fishing.
06:03I'll do my best.
06:05Are you going to aim for a big one?
06:07How many kilograms?
06:08It's over 30 kilograms today.
06:10Mr. Furukawa has been a master of squid fishing for more than 50 years.
06:15But he has only been fishing for 6 years.
06:18So he invited two veterans who have been fishing for more than 40 years as his assistants.
06:26He caught 14 squids in 3 days.
06:29He caught 260 kilograms.
06:32That's amazing.
06:35Let's go fishing.
06:38I'm going to start fishing.
06:39Yes, please.
06:41All right.
06:42Let's go.
06:44First of all, squid.
06:48First of all, we're going to catch a squid, feed it, and go fishing.
06:54I thought it was night because there was a squid.
06:58Isn't it night?
06:59It's summer.
07:00Oh, it's summer.
07:01It's autumn fishing.
07:03Oh, I see.
07:05The fishing ground is near Ogawashima.
07:08The depth of the water is about 50 meters.
07:12He calculates the flow of salt in the sea and the wind direction of the boat,
07:18and finds out where the squid is.
07:24Is there a squid around here?
07:27I can't say for sure, but there are three types of squids.
07:37There are three types of squids.
07:41There are three types of squids.
07:43Is there a squid here?
07:45The experience and skill of the great veteran Furukawa is the power to find out this point.
07:58Is this a hand-caught squid?
08:01Yes, it's a hand-caught squid.
08:03It's rare to see young people using reels and fishing rods.
08:09Is it easier to catch squid with a hand-caught squid?
08:11It doesn't really change.
08:13Oh, I see.
08:14It doesn't change.
08:16There are two types of squid, a hand-caught squid and a squid-only rod called an egging rod.
08:26An egging rod and a squid-only rod.
08:28They use an egging rod called an egging rod and fish in their own way.
08:35Then, the son of the great veteran Furukawa, Mr. Masaaki,
08:50He started fishing and caught a squid in just 10 minutes.
08:56It's big.
09:02It's beautiful.
09:03It's the one I was aiming for.
09:05It's a beautiful squid.
09:07This is a hand-caught squid in season.
09:10It's called the king of squid because of its thick flesh and rich sweetness.
09:19It's coming.
09:21It's big, isn't it?
09:24It's big.
09:25It's big.
09:26It's big.
09:29It's big, isn't it?
09:30It's about 33 centimeters long.
09:33It's a luxurious bait.
09:37Furukawa, the captain, has read the tide and the wind.
09:42He catches a squid one after another.
09:45It's all big.
09:54It's a small squid.
09:58It's a small squid.
10:04Hey, it's a squid.
10:07It's a squid.
10:08It's amazing.
10:10It's big.
10:17That's not good.
10:20That's not good.
10:21It's amazing.
10:22It's a big squid.
10:25It's 8.8 centimeters long.
10:26It's amazing.
10:29Is this a normal squid?
10:31Yes, it is.
10:32It's a big squid.
10:33It's a big squid.
10:34It's in my mouth.
10:35What are you doing?
10:37What are you doing?
10:40I'm going to eat it.
10:42You're going to eat it, aren't you?
10:44This time, he dropped his phone in the sea.
10:47This time, he caught a squid.
10:52He caught 20 rare squids in 2 hours from departure.
10:57He said it was enough for him to catch a squid.
11:00He caught a squid.
11:02He went home.
11:10I always do this.
11:12What is this?
11:13Is this a tea time?
11:14Yes, it is.
11:16How much is it now?
11:19Is it expensive?
11:20It's about 80,000 yen.
11:21It's about 80,000 yen.
11:22It's about 80,000 yen.
11:24It's 10,000 yen per kilogram.
11:25It's 10,000 yen per kilogram.
11:26If you go to Karatsugunji, you can live there in November.
11:32Is it expensive to live in Kyushu?
11:36That's right.
11:38This time, he caught a super expensive squid that costs more than 10,000 yen per kilogram.
11:43He is going fishing.
11:46I'm going fishing.
11:49I'm looking forward to working with you.
11:52I'm looking forward to working with you.
11:53Let's catch a big squid.
11:55Do you use a fishing rod?
11:58I use this.
11:59You use this.
12:01It's different from before.
12:04It's different from before.
12:06It's like a wire.
12:08I can't cut it.
12:10It's amazing.
12:11I think I can catch a big squid.
12:13It's heavy and the hook is big.
12:29It takes about 30 minutes from the port to Mukano.
12:32It's about 40 meters deep.
12:36It takes about 30 minutes from the port to Mukano.
12:41This is a bait.
12:43Is this a bait?
12:44Yes.
12:45This is a small fish.
12:47This is a big squid.
12:48This is a big squid.
12:51This is a bait squid.
12:53That's great.
12:54Do you use such a good squid?
12:56That's right.
12:57This is a squid that has changed color.
12:59Do you catch a whole squid like that?
13:02This is a fishing that can only be done in Yobuko.
13:05We catch it ourselves.
13:08It costs about 5,000 yen per squid.
13:11Is it the same as bait for 5,000 yen?
13:14It costs 5,000 yen per squid.
13:17Even if you use a high-quality squid as bait, you can catch it.
13:23That's right.
13:24I use a whole squid as a bait.
13:26I aim for a big squid with a fishing rod.
13:29This is a dynamic fishing.
13:35He is fishing with a fishing rod.
13:51If you can't go home today, I'll do it until night.
13:53I don't go home until then.
13:54Is it okay?
13:55Yes.
13:57He is a famous person in Watanabe.
14:00From now on, the four fishermen will play a serious game.
14:04A serious game has begun.
14:09It's cool.
14:13I can't go home until night.
14:19It's hard to catch a squid.
14:23However, three hours have passed without any luck.
14:28Three hours?
14:31He has a slight reaction.
14:37He has a slight reaction.
14:42I have a sign.
14:43You have a sign.
14:44That means you have a chance.
14:47It's a big chance.
14:48It's a big chance.
14:49It's good.
14:50He has a big chance.
14:53He has a big chance.
14:56He caught a squid.
15:00Did you catch it?
15:01He caught a squid.
15:04He was able to catch it.
15:06Did he catch it?
15:14It's here.
15:15He was able to catch it.
15:17He caught a squid.
15:18He caught a squid.
15:20He caught a squid.
15:21It was a big squid.
15:234 hours have passed since the start of rough fishing.
15:28Unfortunately, there is no sign of fish after that.
15:31It's difficult.
15:36The rest of the day is rough fishing.
15:38Is that so?
15:41I can't believe it.
15:43That's right.
15:45It would be interesting if we could catch fish.
15:47It's not an illusion.
15:50It can't be helped if we can't catch fish.
15:52It was an insurance, but it's okay.
15:56On this day, he gave up rough fishing because the tide was bad.
16:03Let's ask him at 4 p.m.
16:08I couldn't catch a fish today.
16:10I wanted to catch a fish, but I couldn't.
16:12I saw a fish somewhere.
16:14I caught a fish, but I couldn't catch it.
16:18I'm sorry.
16:20You want to eat a fish, don't you?
16:22I want to eat a fish.
16:25You came all the way to the island.
16:27You have to catch a fish.
16:32Mr. Furukawa and Mr. Watanabe are watching the program every week.
16:39What?
16:41Can you open the door?
16:43Let's open the door.
16:46Is the fish there?
16:49Is the fish here?
16:54Wait a minute.
16:56Is this a fish?
16:58This is a fish.
17:01What is this?
17:04Can I eat this?
17:06Let's eat this.
17:08Can I eat this?
17:09There is a big fish.
17:11If you don't eat this, Mr. Watanabe will be angry.
17:13I won't be angry.
17:16This is an insurance.
17:18This is amazing.
17:20This is big.
17:25This is amazing.
17:31Mr. Furukawa prepared a fish.
17:38This is heavy.
17:41This is a big fish weighing 10 kg.
17:44I bought the fish I caught the day before.
17:47I remove the scales and skin of the fish and cut it into three pieces.
17:51This is how you fish.
17:56This is a beautiful fish.
17:59I also bought a freshly caught squid.
18:03I go to the women's association who are asking for food.
18:09Let's go to the women's association.
18:11Please wait.
18:13Hello.
18:15I brought the fish.
18:19Did you fish?
18:21I officially got the fish.
18:23Did you catch this for the first time?
18:25I saw it, but I don't eat such a big fish at home.
18:29That's right.
18:31This is the first time I've caught it.
18:33I can't eat it.
18:35It's a great history.
18:38This is a freshly caught fish sashimi.
18:47This is a fish hot pot.
18:53This is a freshly caught squid sashimi.
19:00This is a freshly caught squid tempura.
19:07I like this very much.
19:10This looks delicious.
19:26Thank you everyone for today.
19:31Let's have a toast with the fishermen and the women's association.
19:38There are quite a few people.
19:42This is delicious.
19:45This is a very good fish.
19:48Can I eat this?
19:51Please eat this.
19:53This looks delicious.
19:56I can't eat this.
20:01I can't eat this.
20:04This is a freshly caught fish, so the meat is crunchy.
20:10This is very elastic.
20:12This has a lot of umami.
20:14This is delicious.
20:17The moment I put the meat in the soy sauce, the fat came out.
20:21This is a hot pot.
20:23Do you eat this kind of hot pot?
20:26I absolutely can't eat this.
20:29I can't eat this.
20:31I caught this and made it into a hot pot.
20:34This is a product.
20:37You haven't eaten this much, have you?
20:40Thanks to the fishermen, I was able to eat this.
20:43Thanks to this program, everyone was able to eat this.
20:46I'm glad to hear that.
20:49Thank you very much.
20:52Thank you very much.
20:56How did you like it?
20:58This is delicious.
21:00I ate a lot of fish yesterday.
21:05This looks delicious.
21:08I'm glad.
21:10This looks delicious.
21:16This is very soft and delicious.
21:18This is very soft and delicious.
21:20I'm glad.
21:24I'm glad.
21:26This is really delicious.
21:28I think this is the best hot pot.
21:31This is different from sashimi.
21:34The meat is soft and delicious.
21:37This looks delicious.
21:40The umami of the fish is also great.
21:43This is a product unique to IKANOSANJI.
21:47This is MAKIZURUME.
21:49This is a unique MAKIZURUME.
21:54This is not MAKIZURUME.
21:56This is a product that removes the moisture of the fish.
22:00This is put back in the water, softened, and simmered.
22:05This is very delicious.
22:07You can eat this anywhere else.
22:09That's right.
22:14This is delicious.
22:16This is very crispy.
22:18This is wrapped, so it's very chewy.
22:21I'm very interested in this.
22:24This is a local dish of OGAWA SHIMA.
22:27This is squid miso soup.
22:29I love squid.
22:32This is squid miso soup.
22:34This is called squid miso soup.
22:36This is only found in OGAWA SHIMA.
22:38There is no squid miso soup in that area.
22:42I've never heard of squid miso soup.
22:50This is delicious.
22:54This is my first time eating squid miso soup.
22:56Squid miso soup has the umami of squid.
23:00This is a good soup stock.
23:03This is amazing.
23:05You can eat this at GUSSAN.
23:08Thank you very much.
23:10I'm glad to be called GUSSAN here.
23:13You are a squid master.
23:16Why are you a student of a squid master?
23:21I caught a lot of squid all year round.
23:24I caught a lot of squid all year round.
23:26I caught a lot of squid all year round.
23:31In OGAWA SHIMA, he caught a variety of squids all year round.
23:37However, due to the change in the sea environment, the number of squid has decreased.
23:43He has been fishing for 6 years to build a good reputation as a fisherman.
23:49Is that so?
23:51I think both of you have a lot of pride in being taught by a fisherman.
23:58At that time, I was thinking about what to do.
24:03Before that, I thought about what to do with my son.
24:11I thought about what to do with my son.
24:14I thought about what to do with my son.
24:20I thought about what to do with my son.
24:22I think it's amazing.
24:24The number of people who teach squid has increased.
24:28I'm glad I was able to teach my son.
24:34I'm glad I'm teaching my son.
24:41From the eyes of a famous person, FUREKAWA is a great father and son.
24:45He is a great father and son.
24:48I understand. Thank you.
24:54It's a good relationship.
24:56He ate a lot of squid.
24:59He ate a lot of squid.
25:01He ate a lot of squid.
25:03He was very satisfied.
25:06He fell.
25:08He fell.
25:10He is cute.
25:12He is cute.
25:14The next day, he went back to his home.
25:19He went back to his home.
25:25He wanted to eat the squid he saw on the first day.
25:32He was introduced to the local people.
25:34He was introduced to the local people.
25:36He was introduced to the local people.
25:46I can see the squid.
25:48I'm glad.
25:50Hello.
25:51I'm on a program called B.S. Asahi.
25:55I'm on a program called B.S. Asahi.
25:58There are so many.
26:02Can I sit here?
26:04I'd be happy if I could sit here.
26:08Can I sit here?
26:09Yes, please.
26:10This is your seat.
26:12This is my seat.
26:14There are many people.
26:16There are many people.
26:19Thank you very much.
26:23Thank you very much.
26:26This is good.
26:33This is good.
26:35Thank you for it.
26:40This is good.
26:41This is good.
26:43This has a strong taste.
26:46It's been simmered for five hours.
26:48This has a strong taste.
26:52This is good, isn't it?
26:53This is good, isn't it?
26:54This is good.
26:55This is good.
26:56I'll eat this.
26:58I'll eat this.
27:00I'll eat this.
27:01I'll eat this.
27:14They enjoyed the squid.
27:20They enjoyed the squid.
27:23It's a hot day.
27:25It's a hot day in many ways.
27:28I aimed for this.
27:30Many people came back once a year.
27:36Everyone is excited to do this.
27:39It's like a good sense of protection.
27:44I'm getting lonely.
27:47However, this still remains.
27:49Yes, we still have this culture.
27:51That's wonderful.
27:53I'm a big fan of squid, so I'm curious about this one.
27:57It's called Makizurume.
27:59I'm curious about this one.
28:01It's perfect for drinking.
28:03It's the best.
28:05You can't eat it in Tokyo, right?
28:07I don't think so.
28:09Unfortunately, I can't eat it.
28:11Makizurume.
28:13I've never heard of it.
28:15I saw a big fish at the festival the other day.
28:19I'm so full now.
28:25It's the afternoon of the third day.
28:27It takes 30 minutes by car from the center of Karatsushi, Saga Prefecture.
28:31The rice and fish made in Tanabata is a popular town.
28:35Let's go to Dajiku Fish Park in Hizenmachi.
28:38Dajiku?
28:41I've heard that Dajiku Fish Park is a popular town.
28:45So, I came here.
28:47This is Mr. Tohomaru.
28:50Hello.
28:52Are you the captain of Mr. Tohomaru?
28:55Excuse me.
28:57Good morning.
28:59What's the price of the fish you can only eat here?
29:05The fish is caught from March to December.
29:10It's called Madai and Kawahagi.
29:12The fish is caught from March to December.
29:15It's called Madai and Kawahagi.
29:17It's a good fish.
29:19The liver is getting bigger now.
29:22I think Kawahagi is the most delicious fish now.
29:26Kawahagi?
29:27It's delicious when you put it in a hot pot.
29:30It's also good for sashimi.
29:33Can you catch a lot of Kawahagi?
29:36It's a fishing net.
29:39I can catch a few if I put it in the net.
29:42A few?
29:43If I don't put it in the net, I can catch zero.
29:45Zero?
29:46That's not a lot.
29:47That's rare.
29:51If you don't mind, can I go fishing with you tomorrow?
29:59It's 6 a.m. on the fourth day.
30:02We're going to go to a fishing village called Gochiyamiryo to catch Kawahagi.
30:13Let's go.
30:19The fishing net is used more than 10 times a day.
30:22It's a lot of work to sink and wind the net, so they do it with their families.
30:29Do you usually do it with three people?
30:33I usually do it with two people.
30:36But I think it's better to do it with three people.
30:46The point is that it takes about an hour and a half from Dajiku fishing port.
30:51They do the biggest fishing in the prefecture near Madara Island.
31:01We've arrived at the point.
31:04First, we look for a fishing spot where fish can gather easily.
31:11When you find it, you put in a big weapon that will be the landmark.
31:17We set up a rope with a net 15 meters square at the entrance to surround the fish.
31:27It takes 10 minutes to run the boat and push the fish into the net.
31:37Start winding.
31:40What is the most difficult part of Gochiyamiryo?
31:45It's how to catch fish.
31:47It's not always the case that the fish that came in early is in the net.
31:53I see.
31:54The fish that came in early will come out when you think it's the end of the day.
31:59You have to make sure that the fish that came in early doesn't come out.
32:02I see.
32:04The speed of the fish is different depending on the type of fish.
32:09We calculate the flow of the tide and wind to change the way of catching fish.
32:14I see.
32:24Now, we're avoiding the boat and pushing the fish into the net.
32:30It was like this before.
32:32Now, the rope is in the way.
32:36It's like this.
32:38Now, the rope is in the way.
32:40Now, we're avoiding the boat and pushing the fish into the net.
32:46In the early stage of the tide, the net is heavy, so the weight of the boat drops when winding.
32:54The fish is pushed into the net by using the movement of the net.
33:00Can he catch a red sea bream and a kawahagi?
33:07Wow, there are a lot of fish.
33:11There are a lot of sea breams.
33:16It's amazing.
33:21Wow, there are a lot of sea breams.
33:23Next time, we'll catch a red sea bream and a kawahagi.
33:29Next time, we'll catch a red sea bream and a kawahagi.
33:38Wow, there are a lot of fish.
33:42There are a lot of sea breams.
33:47It's amazing.
33:48There are a lot of sea breams.
33:52There are a lot of sea breams.
33:56Wow, it's great.
33:58It's big.
33:59Wow, it's a good size sea bream.
34:02There are a lot of fish among these three people.
34:07Sea bream, sea bream, sea bream.
34:10There are a lot of sea breams.
34:13It's amazing.
34:16A thick red sea bream that can't be caught at the limit.
34:19It's a good size.
34:21It's a big red sea bream.
34:23In order to ship the fish to the market alive,
34:26there is an important work to be done.
34:30I have to remove the air one by one.
34:33The air will come out soon.
34:38Do you have to do it one by one?
34:44The air has come out a lot.
34:48When I was repairing the bicycle, I heard this sound.
34:51Do you remove the air to make it alive?
34:53Yes.
34:54Is it more valuable to bring it alive?
34:57That's right.
34:58If you don't do it with bonito,
35:00people in Karatsu only eat fish with good freshness.
35:04People in Karatsu are strict.
35:06That's right.
35:07Do you do this kind of work with all kinds of fish?
35:12It's troublesome.
35:14This is a lot of work, isn't it?
35:18One by one.
35:21It's a lot of work, isn't it?
35:26Do sea bream and red sea bream live in the same place?
35:30Yes.
35:31In the past, red sea bream lived on the first floor.
35:35It was 10 kilometers away.
35:38I had a lot of money.
35:41I bought a red sea bream.
35:45In the past, red sea bream was cheap.
35:48Now, it's expensive, so you can't catch red sea bream at all.
36:06I can see a lot of sea bream.
36:11I saw a red sea bream.
36:12Really?
36:14It's very small.
36:15Is it a red sea bream?
36:16Is it small?
36:19It's a cute red sea bream.
36:22It's really small.
36:24He is only 15 centimeters tall.
36:26He also caught a small red sea bream.
36:29I feel like I can catch a red sea bream at the port.
36:32On the other hand, the sea bream is still in good condition.
36:36He caught a 60-kilogram red sea bream with a net on the second floor.
36:41The sea bream is stable.
36:44It's stable.
36:46After this, he moves to another place.
36:49He is aiming for a fishing spot where he can catch a red sea bream.
36:53He is increasing the tide.
37:02This is 10 times.
37:05It's hard.
37:08This is a sea bream.
37:10Is it a sea bream?
37:11This is good for sashimi.
37:13This is good for grilled fish.
37:14This has a lot of fat.
37:16This is like a red sea bream.
37:18This is good for sashimi.
37:19This is good for sashimi.
37:22At the same time as the amount of fish, the shipping work is parallel.
37:26Today is the last day.
37:27This is the last fishing.
37:29How is it?
37:32There are a lot of fish.
37:35There is a stone sea bream.
37:36Is it a stone sea bream?
37:38This is amazing.
37:40This is big.
37:41This is a stone sea bream.
37:43This is a good size.
37:45This is good.
37:47This is amazing.
37:48This is good for sashimi.
37:49Is this good?
37:51Is this the best fish today?
37:53This is probably the best.
38:00I want to eat the fish I caught today.
38:06I will buy this.
38:08Can I eat this?
38:10Can I eat this?
38:11You can eat this.
38:12Thank you very much.
38:13Please take good care of this small fish.
38:16This is a precious stone sea bream.
38:18Thank you very much.
38:25We arrived at the port at 5.30 pm.
38:29The stone sea bream weighs about 120 kg.
38:32The stone sea bream weighs about 20 kg.
38:34In total, the stone sea bream weighs about 150 kg.
38:37The mother who was waiting at the port is also preparing to ship.
38:43This is big.
38:46This is a big cuttlefish.
38:49This will be shipped to the market tonight.
38:54On the other hand, the director of YAMASHITA.
38:57He bought three kinds of stone sea bream, cuttlefish, and sea bream.
39:03He went to TOUAN, a Japanese restaurant where INOUE goes to.
39:09Hello.
39:11I went to the restaurant with INOUE of TOHOMARU.
39:15This is a cute size.
39:18This is said to be delicious for sashimi.
39:21Can I eat this?
39:25This is a thin-sliced sea bream caught at GENKAINADA.
39:29This is very expensive.
39:32This is a fresh shellfish grilled lightly on the skin.
39:39This is a sashimi that can only be tasted here.
39:42This is very delicious.
39:44This is a thick and fatty steamed sea bream.
39:50This is a grilled sea bream.
39:57This looks delicious.
40:00The world is spinning.
40:04Why do we live?
40:13Cheers with INOUE of TOHOMARU and INOUE of TOHOMARU.
40:20Thank you for your hard work.
40:22This is good.
40:26This is delicious.
40:29Can I eat this?
40:32The taste of the sea bream is the same whether it is big or small.
40:37This is precious.
40:43This is very sweet.
40:45This is liver soy sauce.
40:49This is the amount of liver of today's sea bream.
40:55This is the amount of liver of today's sea bream.
40:57Can I eat this?
40:59I was laughing when I handled this.
41:03The sweetness is different when eaten with liver.
41:06I eat this.
41:08This is delicious.
41:12This is thick.
41:14This is delicious.
41:16Liver soy sauce is the best.
41:19This is grilled sea bream.
41:21Is grilled sea bream more delicious?
41:23Grilled sea bream has the most fat.
41:27This looks delicious.
41:31The skin is fragrant and sweet.
41:35We can't eat this freshness if we don't catch it.
41:42That's why we can only eat it here.
41:45This is very delicious.
41:48A fish with fat is delicious no matter what you eat.
41:52It's rare to eat this as sashimi.
41:55We can only eat this here.
41:58This is steamed fish.
42:02This is delicious because it contains collagen.
42:09I haven't eaten this in a long time.
42:11This is the best.
42:14This looks delicious.
42:17This is the best.
42:19This is delicious.
42:23This is delicious.
42:25This is a simple seasoning.
42:28This has a gentle and mild taste.
42:31This is the best.
42:37This is Shirasume Island.
42:41Is that so?
42:44The taste of the fish is determined by the concentration of salt.
42:50Shirasume Island has a different taste.
42:52Shirasume Island has a fishy taste.
42:56Shirasume Island has a soft and gentle taste.
43:01What is the difference between Shirasume Island and Shirasume Island?
43:06Shirasume Island has a different taste.
43:10Mr. Inoue and his fisherman friend Mr. Yoshitake Inoue are originally Shirasu fishermen.
43:17Since 6 years ago, the number of fishermen has decreased.
43:21The cause of this is the iso-yake, which is a problem nationwide.
43:27I see.
43:30Mr. Inoue and his friends are removing poisonous sea urchins to restore the rich nature.
43:38If I give up because I'm against nature, I think that's it.
43:43Even now, I'm worried about how many sea urchins I can catch and how little water I can get.
43:55It's hard to ask my children to follow me.
44:02If it's a rich sea, I think it's more attractive.
44:09I'm doing a lot of activities to get nature back.
44:16Thank you very much.
44:18Thank you very much.
44:20Thank you very much for the delicious sea urchins, the delicious sea bream, and the Shirasume Island.
44:26There are six types of fish found at Ogawashima fishing port in Saga Prefecture.
44:31They were able to catch a total of 11 types of fish.
44:36Even if I go fishing for sea urchins, I can only catch one.
44:43Sea urchins can only be caught at a depth of 15 cm.
44:47Of course, sea urchins are delicious and expensive.
44:53But I didn't think I could catch that many sea urchins.
44:58I thought sea urchins were a popular fish.
45:01I thought so, too.
45:03But now I can't catch sea urchins.
45:08The Inoue family has a family of fishermen.
45:11All the members of the family are fishermen.
45:14What do you think the answer is?
45:18All the members of the family get up early in the morning.
45:22That's natural.
45:24The answer is...
45:26It's a competition to see who can catch the most sea urchins.
45:28When you come back from fishing, who do you start with?
45:34Isn't it from your father?
45:37I start with my father.
45:41Do you do that every year?
45:44Yes.
45:45Do you start with your father every year?
45:49That's the rule.
45:51You don't have to start with your father.
45:54Thank you very much.
46:01I want to eat fish.
46:03There are a lot of delicious fish that can only be eaten here.
46:10You can enjoy fish dishes using seasonal ingredients such as sea urchins.
46:19Please subscribe to this channel.