やすとものいたって真剣です 2025年1月9日 一流シェフがコンビニ食材とお餅で作る「一流シェフのコンビニ活用簡単ズボラ飯」5年目突入！「すゑひろがりずの東海道五十三次ドライブ旅」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is Shinken. Happy New Year!
00:08This is Toki from Shinken Family.
00:13These two are our guests.
00:18Yamazaki-kun, you came to our talk show once.
00:21Yes, 3 years ago.
00:23Is this your first time as a duo?
00:24Yes, it's my first time.
00:25I was really surprised that you didn't invite us for 3 years.
00:28What did you do?
00:30When I was on the first episode,
00:32I didn't like how high the deck was.
00:35That's not true!
00:39Isn't this really easy?
00:42A first-class chef makes an easy-to-eat dish at a convenience store.
00:48It's a rice cake that's perfect for New Year.
00:50It's like an omelet.
00:53Isn't this amazing?
00:55Also,
00:56the trip to Tokaido 53 next to Zeidogaribu.
01:00It's really delicious.
01:01This is Shinken for this year as well.
01:09A first-class chef makes an easy-to-eat dish at a convenience store.
01:13Hello, I'm Nishida from Waraibe.
01:15I was surprised to see a huge magazine at a convenience store.
01:22We're a team.
01:23Today, I'm going to make a trip to a convenience store with a first-class chef.
01:26Let's go.
01:28The 4th episode of Easy-to-Eat Dishes at a Convenience Store.
01:33Michelin chefs make delicious dishes with their special ingredients.
01:38What will they buy when they make a trip to a convenience store?
01:43What kind of dishes will Michelin chefs make?
01:48It's a dish that chefs can make.
01:50That's right.
01:52It's a dish that you can easily make at a convenience store.
01:56It's easy to make.
01:58This time, it's a New Year's special.
02:01Don't you have any leftover rice cake at home?
02:05Michelin chefs' rice cake arrangement.
02:08It's like an omelet.
02:11I can't imagine the taste of this.
02:13It's like tofu.
02:15What is this?
02:18You can make it right now.
02:19It's a dish that you can easily make at a convenience store.
02:24You have leftover rice cake, don't you?
02:26Yes.
02:27I always have leftover rice cake in my head.
02:32You have rice cake in your head, but you forget to put it in the pot.
02:36You can't help it.
02:37You can't help it.
02:40I always forget to put it in the pot.
02:44It's a dish that you can easily make at a convenience store.
02:46Michelin chefs' rice cake arrangement.
02:50The first dish is...
02:55It's fashionable.
02:56There is a firewood.
02:58I've never seen a shop that has a firewood.
03:00It's a cool shop.
03:02Excuse me.
03:03Welcome.
03:06Please have a seat.
03:07It's fashionable.
03:08What kind of shop is this?
03:10It's an Italian shop based on firewood.
03:13You can see the firewood on the outside.
03:15You don't put it as a decoration.
03:16You use it as a decoration.
03:17I use it a lot.
03:18It smells like a camping site.
03:22The owner of this Italian restaurant, Ricperare Takeuchi, is a chef.
03:28He opened this restaurant two years ago after training at Michelin in Fukushima.
03:36In that year, he opened Michelin Bib Gourmand.
03:41The dinner course using firewood costs 6,600 yen.
03:46It's a famous restaurant where you can't make a reservation early.
03:50It's a hope of a machine that carries Kansai Italian.
03:54First of all, it's a dish that the chef is proud of.
04:00It's a bruschetta with pistachio bread.
04:03It's a bruschetta with pistachio paste.
04:05It smells like pistachio.
04:08He puts stracciatella, a thick Italian cheese, on the homemade pistachio bread.
04:17Stracciatella?
04:20He puts ham on it.
04:22It's a dish that the chef is particular about.
04:25There is pistachio on top, too.
04:26That's right.
04:27It's an accent of aroma and texture.
04:28It's a bruschetta.
04:32It sounds good.
04:37The bread is fragrant.
04:39He's eating normally.
04:41I'm always jealous of this before I go to the convenience store.
04:45Pistachio.
04:46That's right.
04:47The dinner course is served first.
04:50It's a great start if you serve this and sparkling wine.
04:54I often do that combination.
04:56He's a fashionable person.
04:58I thought so, too.
05:01You do it every day.
05:02That's right.
05:03It's the best.
05:04I'm not used to it.
05:05You don't have to say that.
05:08Do you go to the convenience store?
05:10Yes, I go to the convenience store a lot.
05:12I love coffee.
05:16I go to the convenience store once and drink coffee.
05:18I drank coffee this morning, too.
05:21All chefs buy coffee, don't they?
05:25TSUCHIYA goes to the convenience store every day.
05:28What does he usually buy?
05:31This is very delicious.
05:33I like eclairs.
05:35I eat eclairs in the morning.
05:37Do you eat it in the morning?
05:38Yes.
05:39It's easy for my brain to work.
05:42What else do you eat?
05:43Ice cream.
05:44I often eat ice cream.
05:46When I eat ice cream during my lunch break, my body gets hot.
05:53I eat ice cream to heal my body.
05:56There is one more thing.
05:58I eat potato chips.
05:59Do you like potato chips?
06:01I love potato chips.
06:02I want to eat it in the morning, too.
06:04However, when I eat it in the morning, my body gets oily.
06:07So, my body gets oily.
06:10So, I often eat it in the morning.
06:14When I eat it in the morning, my body gets oily.
06:16So, I don't eat it in the morning.
06:18It's good for your body.
06:19It's good for your body.
06:20It's good for your body.
06:22You don't eat fried food or oily food in the morning, do you?
06:24No.
06:25Here is the main topic.
06:27What is the convenience store-style ZUBORAMESHI made by Italian and French chefs?
06:34Two chefs will make it this time.
06:37The first is ZUBORAMESHI made in the microwave.
06:40The other is ZUBORAMESHI made with mochi.
06:44What is the first dish?
06:47I'll introduce Italian-style dishes.
06:51This is the first dish.
06:53I love this dish.
06:54It's a thick beef hamburger.
06:56The sauce is delicious.
06:58The meat is delicious, too.
07:00This is the second dish.
07:01This is sliced cheese with soy sauce.
07:03This is Italian-style.
07:05This is the third dish.
07:07This is the fourth dish.
07:09This is an iron uron.
07:10Are you kidding?
07:11You can make delicious food with this.
07:14This is very popular.
07:16Can you make this?
07:17Yes.
07:18This is the best dish.
07:22If you buy a hamburger and cheese, you can't buy it.
07:26But I bought KITSUNE UDON.
07:30This is a microwave.
07:32You can make fried food that you want to eat when you are tired.
07:39I'm hungry.
07:41I want to eat delicious food.
07:43So I will make Italian-style food.
07:47I will make KITSUNE UDON first.
07:49I don't usually make it.
07:52I will remove the lid.
07:54He removes the lid and puts hot water in it.
07:58This is the skill of NISHINAN CHEF.
08:02I put this in a plate.
08:06What should I do?
08:10I put this in the microwave.
08:12This is like UDON.
08:14Is there any difference?
08:16The noodles absorb the soup.
08:19If the noodles absorb the soup, it will be chewy.
08:25It's like eating raw noodles.
08:27This is like eating raw pasta.
08:31Does this change?
08:32Yes.
08:33It takes about 3 minutes to 3 and a half minutes.
08:373 minutes?
08:38Yes.
08:39It takes a lot of time.
08:41The water is absorbed into the noodles.
08:44The noodles are surprisingly chewy.
08:46The noodles absorb the umami of the soup.
08:51I can't take this out.
08:54I put this on a plate.
08:57This is like a dish.
08:59I put cheese on this.
09:02The cheese melts in the microwave.
09:05What is this?
09:09I put a hot hamburger on top of this.
09:14I break this.
09:16This is like Bolognese sauce.
09:19This is like Bolognese sauce.
09:20This is an interesting way to make Bolognese sauce.
09:24This is like Bolognese sauce.
09:26The noodles are wide.
09:28The sauce is well mixed.
09:30This is a rich taste than pasta.
09:34I don't think this is UDON.
09:37NISHIDA, what is your name?
09:40I'm KITSUNE-ZE.
09:43KITSUNE-ZE.
09:44That's amazing.
09:47This is amazing.
09:49He arranged the dishes of NISHIDA.
09:52This is a rich dish.
09:55This is KITSUNE-ZE.
09:57This is like Bolognese sauce.
10:00This is like Bolognese sauce.
10:02He put the remaining sauce in a Japanese-style soup.
10:07This is amazing.
10:13This is like pasta.
10:15This is like pasta with a strong taste of soup.
10:17This is like pasta with a strong taste of soup.
10:21This is easy to eat.
10:24The noodles are soft.
10:26This is different from the microwave.
10:28This is different.
10:32You are very fast.
10:35I eat this.
10:36Thank you very much.
10:38This is a simple dish that can be used in convenience stores.
10:41The second dish is NISHIDANSHUKU.
10:44This is an arrangement of mochi.
10:48I often make this at home.
10:52First, I buy milk.
10:55This is mochi and milk.
10:57This is the key point of this dish.
11:00Next is an egg.
11:02I want to make a Western-style dish using mochi.
11:10This is shrimp chili.
11:12I will make a delicious Western-style dish with only three ingredients.
11:15I'm looking forward to this.
11:17This is a drink.
11:19I'm looking forward to this.
11:21He uses three ingredients and mochi.
11:24He is tired of Japanese food, so he wants to eat Western-style food.
11:29Next, I will make a souffle omelette using a microwave and a frying pan.
11:34Souffle omelette?
11:36This is a souffle omelette.
11:40I take out only the egg whites and mix them.
11:44If you don't make meringue, it won't swell.
11:47It takes a lot of time and effort.
11:49This is a very troublesome dish.
11:51Meringue is really annoying.
11:55It's annoying.
11:57This is a difficult dish.
11:59This can be made very easily by using mochi.
12:04First, cut the mochi into dice and add milk.
12:09He has a special skill.
12:14Why do you mix mochi and milk?
12:16This is like a bechamel sauce.
12:18This is a so-called white sauce.
12:21I stir-fry flour and butter.
12:24This is the base of the thickness.
12:26This is a very troublesome sauce.
12:28This is the base of the thickness of the mochi.
12:34He heats the mochi in the microwave until it melts.
12:38He stirs the mochi a little.
12:52He adds two eggs.
12:55He only needs to bake the mochi.
12:58When you bake mochi, it swells.
13:01He uses this feature to bake mochi.
13:04This is like a souffle omelet.
13:07I can't imagine the taste.
13:09Please try it.
13:11He is a great chef.
13:14He doesn't have to do anything to make meringue.
13:17He just puts it in the microwave.
13:19I put the mochi in the microwave.
13:22This is fluffy.
13:24This has a good texture.
13:28This is a souffle omelet made with mochi.
13:33This is a fluffy souffle omelet.
13:35This is easy to make just by using mochi.
13:37This is amazing.
13:39This is very easy to make.
13:42He puts shrimp on the mochi.
13:46He has a unique idea.
13:50Does this go well with mochi?
13:52Mochi is rice.
13:54This goes well with anything.
13:56This goes well with rice.
13:58By adding the texture of the shrimp,
14:01the taste will be enhanced.
14:05Please tell me your name.
14:08I'm Mochi.
14:12You are not good at it.
14:15I'm not good at it.
14:19Mochi is left at home on New Year's Day.
14:22This is a souffle omelet.
14:24It's important to change the texture of the shrimp.
14:29Please mix it with the sauce.
14:36This is delicious.
14:37Thank you very much.
14:39I can't feel the mochi at all.
14:42Is that so?
14:44This has a texture that is not common.
14:46This has a chewy and fluffy texture.
14:50This is an interesting texture.
14:52This goes well with rice.
14:54This goes well with curry.
14:56This goes well with bolognese sauce.
15:00This goes well with anything.
15:02This goes well with sweet and salty food.
15:05This goes well with soy sauce and seaweed.
15:08This goes well with mochi.
15:11This is amazing.
15:12I want to eat this.
15:14This is amazing.
15:16People who are not good at wheat can eat this.
15:20The second person is a convenience store chef.
15:24Who is the second person?
15:26This is a convenience store.
15:31This is amazing.
15:33Is this a convenience store?
15:35This is an adult-like atmosphere.
15:40Excuse me.
15:43Excuse me.
15:45This is a chef.
15:47That's right.
15:50I visited him at a convenience store called URAROJI GURUME in MILKBOY.
15:54This is a small food store in TENMA.
15:56This is called IWATSUKI.
15:58I've been here before.
16:02This is the owner, IWATSUKI.
16:04This is a famous store in HITASHINCHI.
16:06This is a independent store.
16:09This store has 70 types of local sake.
16:12This is a salt-coated soy sauce.
16:14This is a yellowtail with leek miso.
16:16It's a unique Japanese dish that goes well with sake.
16:22It's been on the Michelin Guide for two consecutive years.
16:25At night, it's a specialty of Uragoji that's full of reservations.
16:30Thank you for waiting.
16:31Ankimo Daikon.
16:32Ankimo Daikon.
16:33It looks delicious.
16:36It looks delicious.
16:38Boil the daikon in a sweet Japanese-style broth.
16:42It's full of thick ankimo.
16:46It's the most popular menu this winter.
16:54It's delicious.
16:57What is this?
16:59I want to eat this before the wind blows.
17:02I like to think about various things based on food.
17:08I don't want to serve ordinary food.
17:12Do you go to a convenience store?
17:15I go to a convenience store.
17:17I don't drink coffee.
17:19I like carbonated drinks.
17:21I drink carbonated drinks first thing in the morning.
17:23Actually, I like coke.
17:24Wait a minute.
17:26Do you drink coke when you have 70 kinds of sake?
17:31Mr. Iwatsuki goes to a convenience store every morning and evening.
17:35He says it's his favorite.
17:39There are many kinds of cows.
17:44This is fresh cream.
17:45I put fresh cream in the freezer and freeze it.
17:49It's very delicious.
17:50I drink alcohol with it.
17:53Chef, you look younger.
17:55You look younger than when you were in the kitchen.
17:59These days, ramen is popular.
18:02It's winter now.
18:04In summer, it's cold around here.
18:08Convenience stores are sensitive to temperature.
18:11They can change the type of products.
18:14I check the season of the world at the convenience store.
18:17I check the season of the world at the convenience store.
18:19I check the season of the world at the convenience store.
18:21That's not our opinion.
18:23That's right.
18:24It's fast.
18:26Here is the main dish.
18:28This is a Japanese-style dish made by Mr. Iwatsuki.
18:31This is a simple bowl of rice.
18:35What is the first dish?
18:37This is a dish that goes well with sake.
18:42This is a dish that goes well with sake.
18:44This is a dish that goes well with sake.
18:46This is a dish that goes well with sake.
18:51This is delicious.
18:53I'm happy if the chef says what I think is delicious.
18:58This is tofu.
19:00This is tofu with silk.
19:02Silk tofu is smoother.
19:05This is a dish that goes well with meat.
19:08This is a dish that goes well with meat.
19:13This is a dish that goes well with chicken.
19:18Is this a dish that goes well with chicken?
19:21There is rice.
19:22This is a dish that goes well with sake.
19:25Is this called BWONG KAPOON?
19:27I have already drank it.
19:30I'm going to drink sake.
19:32Please look forward to that.
19:35This is a dish that introduces dish.
19:39Chef TAKEDA TAKESHI is able to make it.
19:42I'm looking forward to every ingredient.
19:45What are you making?
19:47I'd like to make a simple dish that warms your body in the microwave.
19:53I'll start with the tofu.
19:58On a plate, put the tofu, grilled chicken, isogai, and honey stick.
20:04It looks delicious.
20:08I'll put it here instead of drinking one cup.
20:13It's wild.
20:14It's like a sake bottle.
20:17You can warm it in the microwave without wrapping it.
20:21Here's a technique unique to Michelin chefs.
20:25Japanese sake is a sake that contains amino acids.
20:28So just by skipping the alcohol, the umami remains and it becomes a solid dashi.
20:36It's a sake that only has umami.
20:39This goes well with sake.
20:42It's a very light taste.
20:46The umami of fish and chicken is absorbed and it becomes a rich dashi.
20:52If you warm it until the alcohol flies, it's done.
20:58There is a pot that uses Japanese sake instead of dashi.
21:06It comes out of the microwave easily.
21:09You can eat it on the way.
21:12You can drink it.
21:14This is the end of the dish.
21:16What is this?
21:18This is a snack.
21:20This is a snack.
21:26This is a hot pot.
21:34This is very easy.
21:36I can't imagine it.
21:43This is delicious.
21:45What does this taste like?
21:47This has a lot of dashi.
21:50This goes well with fish and chicken.
21:56This is good for your skin.
22:03This looks good on you.
22:06This is good for your skin.
22:09This is good for your skin.
22:13This is good for your skin.
22:16Is this the same drink?
22:18I want to see it again.
22:22This is a convenience store meal.
22:26This is an arrangement meal.
22:32What are the ingredients used in the convenience store?
22:36This is tofu.
22:39You can eat this without tofu.
22:42What else is there?
22:46This is broccoli.
22:49Broccoli is a popular vegetable in the macho world.
22:54This is a superfood.
22:56This is natto.
23:00This is a very important ingredient.
23:04This is a microwave oven.
23:07You can eat this in the cold winter.
23:11You can eat this in the cold winter.
23:14First, cut the mochi into bite-sized pieces.
23:19This is natto.
23:21Some people eat mochi with natto.
23:24This is Mapo tofu.
23:28This is natto.
23:31This is a very important ingredient for making Mapo tofu.
23:37This is fermented natto called TOCHI.
23:42This time, I use natto to make it.
23:47Natto solves all the problems.
23:51Mochi is a substitute for tofu.
23:53It looks good.
23:55Natto is sticky.
23:58Mochi has a rich taste and is easy to eat.
24:02You can change the texture of broccoli.
24:06It is also important to add color.
24:10TAISHO eats everything at once.
24:15Natto, broccoli, macho.
24:19From tomorrow, macho people will eat this.
24:24Warm the mochi in the microwave until it melts.
24:29It looks like tofu.
24:31It looks like Mapo tofu.
24:33Natto is sticky.
24:36It looks like it, but it's done.
24:39Please tell me your name.
24:42My name is SHOGATSU MACHO.
24:45Does macho have nothing to do with mochi?
24:48Yes.
24:51Mochi is a substitute for tofu.
24:53Natto is sticky and has a rich taste.
24:56This is spicy Mapo mochi.
25:10This is Mapo tofu.
25:12This is not tofu.
25:15Mochi and natto are like natto rice.
25:18It's good to have a little mochi.
25:22This is delicious.
25:24This looks delicious.
25:31I'm SHOGATSU.
25:33I want the chef to drink this.
25:37Why do you always look like a job seeker?
25:41It's a yellow handkerchief.
25:44It looks like a beer bottle.
25:50This is delicious.
25:54Thank you very much.
25:57I can't drink the alcohol in the store.
26:00I can't drink the alcohol in the store.
26:03I can't drink the alcohol in the store.
26:06I can't imagine the taste of Japanese sake.
26:13There is chicken broth and shellfish broth.
26:18I was surprised when this was served.
26:21This is what happens when you make a beautiful pond.
26:25This is what happens when you make a beautiful pond.
26:29Happy New Year.
26:34This is the start of the new year.
26:38This is the start of the drive trip to the 53rd Tsugiyo in Hokkaido.
26:46This is the start of the drive trip to the 53rd Tsugiyo in Hokkaido.
26:52What did you say?
26:53They take pictures in the same place as Ukiyo-e, which was painted about 200 years ago.
27:01This is delicious.
27:04They also eat local food that can only be eaten in Shikuba Town.
27:09This is delicious.
27:13This is the first time in history for both of them to enjoy a trip.
27:18This trip, which started in 2021, is now in its fifth year.
27:23This time they will go to the Shizuoka Prefecture area.
27:27This trip will not end at all.
27:30There are 43 people starting from the age of 38 this year.
27:35The goal is to go at this pace in 2027.
27:48This was broadcast at the end of last year.
27:52The last time it was broadcast was at OKABE.
27:56Next is this.
28:00This is a Mariko-style meal.
28:03Do you remember this?
28:04Mariko.
28:07Three years ago, FUJITA of TOTAL TENBOSU watched this program.
28:16He said he would definitely eat TORORO in Mariko.
28:23Do you remember that?
28:26FUJITA is no longer an afro.
28:29FUJITA of TOTAL TENBOSU said he would definitely eat TORORO rice in Mariko.
28:40He said he would definitely eat TORORO rice in Mariko.
28:45He said he would definitely eat it next year.
28:49He said he would definitely eat TORORO rice in Mariko the next year.
28:54He said he would definitely eat TORORO rice in Mariko the next year.
29:00FUJITA of TOTAL TENBOSU said he would definitely eat TORORO rice in Mariko.
29:04This is TORORO.
29:09Everyone is eating TORORO.
29:13I will show you the best TORORO.
29:18Let's go on a drive in 2025.
29:22He is cute.
29:25He is excited.
29:29Let's go on a drive.
29:32Let's go.
29:34This is Mariko.
29:37The child who was born during this shooting is in kindergarten.
29:41I'm scared.
29:43Do you watch TV?
29:45I don't watch TV.
29:47Do you watch your father's TV?
29:49I also watch a lot of recordings.
29:53I'm still recording today.
29:57I watch it every day.
30:00I call my daughter NANJO.
30:04I call my daughter NANJO.
30:08I call my daughter NANJO.
30:15I have passed through.
30:18I'm sorry.
30:21This is the first time in a year.
30:23What are you doing?
30:26I have passed through.
30:30I want to be born again.
30:33I have a great time.
30:34I think of MISHIMA as MATSUDAIRA.
30:39I think of MATSUKEN as MISHIMA.
30:42Why?
30:43There is a commercial for TAMA HOME.
30:46There is a commercial for MATSUKEN.
30:52I think of MATSUDAIRA as MISHIMA.
30:56I think of MATSUDAIRA as MISHIMA.
31:01I think of MATSUDAIRA as MISHIMA.
31:06I have passed through.
31:08This is Mariko.
31:11I have passed through.
31:14It's difficult to talk while driving.
31:20Is this here?
31:23There was a signboard here.
31:26This is where I am now.
31:29This is TORORO.
31:32This is TORORO.
31:36This is TORORO in SHIZUOKA.
31:39This is TORORO.
31:40This is TORORO in SHIZUOKA.
31:42Which TORORO?
31:44Let's take a picture of TORORO.
31:46Let's go.
31:49Let's go to the signboard we saw earlier.
31:51This is SHIZUOKA.
31:54There are many things.
31:57This is also TORORO.
32:00This is here.
32:03This is TORORO.
32:05This is TORORO.
32:08Wait a minute.
32:10This is KAYABUKI.
32:14This is KAYABUKI.
32:19This is KAYABUKI.
32:21This is TORORO.
32:24I will take a picture.
32:27This is very beautiful.
32:29This is a nice mountain.
32:34This is a very nice picture.
32:37This is a nice picture.
32:41This is a picture of a talent left behind by the staff on a travel show.
32:48There are a lot of bad pictures.
32:52I asked the staff if this picture was right.
32:56There is also a picture of TORORO.
33:00Excuse me.
33:02I'm sorry.
33:04Can I talk to you?
33:07Excuse me.
33:09Can I talk to you?
33:12I arrived here in the picture of MARIKOSHUKU.
33:17Is this the store in this picture?
33:23That's right.
33:25Is that so?
33:28This is amazing.
33:31Is the roof the same as it was at that time?
33:34The building is the same as it was at that time.
33:38I renovated this building to revive this picture.
33:42Is that so?
33:44That's right.
33:47How many years has this building been here?
33:53The building is 250 years old.
33:55Is it 250 years old?
33:58This building is in the middle of the Meido era.
34:01This building is in the middle of the Meido era.
34:04By the way, there is a precious museum in the back.
34:08I want to go there.
34:10This building is 428 years old.
34:14This building is 428 years old.
34:18I am the 14th generation.
34:20Are you the 14th generation?
34:22My grandmother is the 7th generation.
34:29That's amazing.
34:33The baby on your back is also your ancestor.
34:35That's right.
34:37This is amazing.
34:41I want to eat this.
34:42This is amazing.
34:44This is amazing.
34:46I want to eat this.
34:48I want to eat this.
34:50This is a meal of TORORO.
34:52This is a meal of TORORO.
34:54Is this a meal of TORORO for one person?
34:56Yes.
34:57I want to eat this.
34:59This is a meal of TORORO.
35:09I'm getting excited.
35:12I mix this a little.
35:14This is a meal of TORORO that makes you panic like natto.
35:17Is that okay?
35:19I mix this like natto.
35:21ITADAKIMASU.
35:24This is a meal of TORORO.
35:27This is a meal of TORORO.
35:29I want to be the son of this family.
35:32I'm the same age as my father.
35:34I want to eat this every day.
35:36I make a sound.
35:38This is very delicious.
35:40This is a meal of TORORO.
35:46This is a meal of TORORO.
35:50I ate this like a water slide.
35:54I ate this in my mouth.
35:56This is a meal of TORORO.
35:58This is a meal of TORORO.
36:00This soup stock is a little sweet.
36:04This is a soup stock.
36:06What is this?
36:08This is bonito broth.
36:10This is white miso.
36:13This is white miso.
36:15This is white miso.
36:17This is soy sauce.
36:21This is very light.
36:26This is very delicious.
36:28Why are you looking at me?
36:33He ate this with pride.
36:36This is the angle of an elementary school girl.
36:39This is more than I expected.
36:41I definitely want you to come and eat this.
36:44The way the noodles are entwined is amazing.
36:47This has exceeded the three-year hurdle.
36:49I was worried that the store would collapse.
36:52I was worried that the store would collapse.
36:56This is amazing.
36:58This was amazing.
37:00I feel like I've achieved one goal.
37:03My original goal is to finish eating this.
37:07I will go to the next lodging.
37:10I'm sleepy.
37:12I'm not in a good mood.
37:14This is what happens when you eat delicious food.
37:17This is FUCHU.
37:19This is not FUCHU in TOKYO.
37:21This is a picture of FUCHU in SUMITO.
37:23This is a picture.
37:25This is a picture of FUCHU in SUMITO.
37:27This is a picture of FUCHU in SUMITO.
37:29This is ABEKAWA.
37:31I saw this in OIGAWA.
37:33I saw this in OIGAWA.
37:35There is a picture of FUCHU in ABEKAWA.
37:37I hate this picture.
37:40I'm naked again.
37:42You are a person who makes a big fuss when you go to WAKI SAMUI.
37:45Let's go.
37:47The fire is burning.
37:50Is there a fire that burns like this?
37:53This is a picture of FUCHU in SUMITO.
37:55This is a picture of FUCHU in SUMITO.
37:57This is a picture that can be said to anyone.
37:59This is amazing.
38:01I want to go to the camp if I can.
38:04I want to go to this place.
38:06This is a dark place.
38:08This is ABEKAWA.
38:10This is ABEKAWA.
38:12This is dark.
38:14This is a little like FUJISAN.
38:16Is that different?
38:18This is a triangle.
38:20This is very dark.
38:22I made a mistake.
38:25This is very dark.
38:28Is that a bush?
38:31I can't see 2 meters ahead.
38:36This is ABEKAWA.
38:38This is amazing.
38:40This is a river.
38:42This is a river.
38:45This is a river.
38:48This is a river.
38:51This is similar to MISHIMA.
38:54Who is this person?
38:58This is good.
39:02This is a house in Edo period.
39:04This is MISHI.
39:06This is like MESSI.
39:08This is an unidentified creature that appears in TOKAIDO.
39:11This is MISHI.
39:14Do you aim for the next place?
39:16Do you aim for the last place?
39:19Next is EJIRI.
39:22Let's go to EJIRI.
39:24This is like FUJISAN.
39:26This is like FUJISAN.
39:29I can't go to FUJISAN this time.
39:31It's 5 o'clock.
39:33I don't know where FUJISAN is.
39:35I don't know where FUJISAN is.
39:40Next is EJIRI.
39:43This is EJIRI.
39:46It takes a long time to get there.
39:50It takes about 30 minutes to get there.
39:52It takes a long time.
39:55Can I go to 575 after 43?
39:58Please.
40:00575 after 43.
40:03It's New Year's Day.
40:06Let's go to 575 and 777 alternately.
40:10Where do we go?
40:13Seriously.
40:17Seriously.
40:20Go around in a car.
40:26Go around in a car.
40:28TOKAIDO.
40:32Two old men.
40:34What's next?
40:36Two old men.
40:39I can't see the end.
40:42I can't see the end.
40:44Is it connected to the end?
40:45No, it's not.
40:49We came to the port, SHIMIZU-KOU.
40:52We came to the port, SHIMIZU-KOU.
40:54Let's take a picture by the sea.
40:56Let's take a picture by the sea.
40:58It's different from the scenery in the Edo period.
41:00It's different from the scenery in the Edo period.
41:02It's definitely around here.
41:04It's definitely around here.
41:06There is no sea and people.
41:08So, let's hide.
41:10So, let's hide.
41:12So, let's hide.
41:13I want to compare it with Reiwa.
41:15I want to put in a Ferris wheel.
41:17I want to compare it with Reiwa.
41:18Can you put your chin on your left arm?
41:22Keep your arm in that position.
41:24Keep your arm in that position.
41:25I'm not good at it.
41:26I'm not good at it.
41:27I'm not good at it.
41:28I'm not good at it.
41:29It's really fun.
41:33The sea has changed.
41:35The sea has changed.
41:41It's too cold.
41:45It's good.
41:47It's good.
41:48It's good.
41:49SHIMIZU-KOU, the first single.
41:51It's good.
41:53It's good.
41:55SHIMIZU-KOU.
41:58So, we have visited three places.
42:01So, we have visited three places.
42:03We got too drunk.
42:05We got too drunk.
42:07We drove in the dark.
42:10We took a lot of pictures.
42:12We should go to a place beyond TORORO.
42:14We should go to a place beyond TORORO.
42:16We should go to a place beyond TORORO.
42:20When I eat something delicious,
42:22I can feel the excitement.
42:24I can feel the excitement.
42:27I can feel the excitement.
42:33It looks delicious.
42:35TORORO.
42:36It looks delicious.
42:38Do you want to eat it?
42:40No way.
42:41No way.
42:43Yes.
42:44The owner's wife is a big fan of YASUTOMO.
42:47The owner's wife is a big fan of YASUTOMO.
42:50She asked the owner to eat it.
42:52The owner received a gift.
42:54She received a gift.
42:55This is the first gift since the program started.
42:58This is the first gift since the program started.
42:59I don't get anything.
43:01I don't get anything.
43:02It's a frozen fatty tuna soup.
43:04Thank you very much.
43:06You should never look at other people when you eat this.
43:15I really like eel.
43:17I want to make a grilled eel with the eel I caught.
43:22You take it, cut it, grill it.
43:26You put sauce on it and grill it.
43:28Shizuoka is famous for eel.
43:31I want you to go around the lake in Shizuoka.
43:34I want you to ask me where I can catch eel.
43:42There are so many mushrooms.
43:44Saya Kaniyama goes around the mushroom gourmet.
43:48He is good at basketball.
43:58Shizuoka is famous for eel.
44:00He is good at basketball.
44:02He is good at basketball.
44:04He is good at basketball.
44:06He is good at basketball.
44:08He is good at basketball.
44:10He is good at basketball.
44:12He is good at basketball.
44:14He is good at basketball.
44:16He is good at basketball.
44:18He is good at basketball.
44:20He is good at basketball.
44:22He is good at basketball.
44:24He is good at basketball.
44:26If you want to see more of YASUTOMO, please subscribe to our channel.