有吉木曜バラエティ 2025年1月9日 【孤独のグルメさん 後編】松重豊と見る！ドラマ登場店でガチ調査
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00:00There's a lonely gourmet restaurant that's no less than this.
00:07It's before 10 in the morning, but there's a queue in front of the restaurant.
00:11That's amazing.
00:12It's 10 in the morning.
00:14It's a miracle meal made in line in front of the restaurant.
00:20Lonely gourmet season 3.
00:22Everyone's watching.
00:23You know a lot.
00:25I've already decided on today's lunch.
00:28What?
00:28I ate too much tonkatsu yesterday.
00:32A tonkatsu restaurant?
00:34Okay, let's look for tonkatsu.
00:40The head and stomach are completely dominated by tonkatsu.
00:44Gorou-san, who was in the mood for tonkatsu the day before yesterday, found the restaurant.
00:48It's nostalgic.
00:51This is truly a miracle.
00:55Wow.
00:58Since the drama Lonely Gourmet Season 7 was aired in 2018,
01:04fans from all over the country have come.
01:07That's amazing.
01:09How was the response to Lonely Gourmet being aired?
01:13It was amazing.
01:15Our restaurant is on the 10th floor.
01:18It might have been about 100 meters from there.
01:22100 meters?
01:23That's amazing.
01:24I kept calling.
01:26I kept calling.
01:28And I received a lot of letters.
01:30Letters of support.
01:31I received them every day.
01:33I see.
01:35And I heard that I saw the broadcast.
01:38My father and grandmother were alone.
01:41They flew from Hokkaido.
01:44From Hokkaido?
01:45They flew.
01:46Really?
01:49You're a big fan.
01:51Welcome.
01:52In addition, the response to Lonely Gourmet was amazing.
01:56This part, which was a wall at the time of the broadcast,
02:00was filled with customers.
02:03So they removed the wall and added a counter seat.
02:07That's amazing.
02:08That's amazing.
02:09That's good.
02:13And at the time of the broadcast, it was just this fried tempura.
02:17Really?
02:19The next year after the broadcast, Iwatsuki store opened in 2022.
02:24That's amazing.
02:25That's amazing.
02:29At such a miracle restaurant, GORO ordered.
02:34It's simple.
02:35It looks delicious.
02:39What is this pressure?
02:41It's very thick.
02:43It's thick.
02:44I was surprised.
02:46It's a miracle set meal with thick katana.
02:50The batter is thin.
02:57It's delicious.
02:58It's too delicious.
03:00I want to eat this.
03:02I can't help but laugh.
03:03I can't help but laugh.
03:06It looks really delicious.
03:08It looks soft.
03:11It's delicious.
03:12I want to eat this.
03:15In addition, there was a scene that made the fans laugh.
03:27What are you doing?
03:3116 cm.
03:3216 cm is big.
03:34You hate it, don't you?
03:3510 cm.
03:37Height.
03:39It's amazing.
03:404.5 cm.
03:42I won.
03:43I won.
03:46In addition, there was a person like this.
03:49It's like this.
03:52It's like this.
03:54These people are carrying it on their smartphones.
03:57I don't think it's something you can see many times.
04:01I'm watching while doing something next to me.
04:05I just need to think for a moment.
04:08Rather than that, I want you to be the owner of a dog by yourself.
04:13I want you to be the owner of a dog by yourself.
04:15I want you to be the owner of a dog by yourself.
04:17I want you to be the owner of a dog by yourself.
04:20It's been about 7 years since the broadcast.
04:23The menu has been renewed.
04:28The miracle set meal using catalose.
04:32The name has been changed to FUKUJON KATSUGOZEN.
04:36It takes less than half a year to adjust.
04:41It's completely different from what was released at the beginning.
04:45It's definitely getting better.
04:48I want you to eat it again.
04:51I don't think so.
04:54The miracle set meal is stuck in my head.
04:59I don't have a chance to go after that.
05:02I just want to eat it again.
05:04Catalose meat is cooked at low temperature for 24 hours.
05:1124 hours?
05:15It is fried until it becomes a fox color.
05:22It takes more than 6 years to adjust the thickness.
05:26FUKUJON KATSUGOZEN.
05:29Mr. Ariyoshi, how is it?
05:33It's delicious.
05:40I'll take the narration later.
05:43It's a lonely gourmet style.
05:45Talk to me now.
05:48Talk to me.
05:51Is it delicious?
05:53I've never seen it before.
05:56How is it?
06:03Talk to me.
06:06Instead of Mr. Ariyoshi, I asked the customers.
06:11It's soft.
06:13Catalose meat is not so soft.
06:15It's delicious.
06:17It's crispy on the outside.
06:19It's crispy on the inside.
06:21It's juicy on the inside.
06:23It's not greasy.
06:26It's juicy.
06:28It's not heavy.
06:30It has a lot of fat.
06:32It's a new menu.
06:34It was developed after the drama was broadcasted.
06:37It's KIWAMI.
06:41What is this?
06:43It's a fin.
06:45It's a fin.
06:47It's KIWAMI KATSUGOZEN.
06:49It looks delicious.
06:51It's delicious.
06:53It's a cold fire.
06:55It's a cold fire.
06:57It's a cold fire.
06:59It's a cold fire.
07:01It was established a year and a half ago.
07:03It's a collapse of miracles.
07:09We can visit every restaurant with the famous restaurant.
07:11This is a restaurant.
07:13They are RIO.
07:16They must know the perfect gourmet.
07:20They must have known.
07:22The staff went to every tourist shop for four days.
07:25They are going to hunt a true food master.
07:28This woman is...
07:30I like solitude.
07:33As a friend after school, we watch TV and eat together.
07:38You can eat noodles up to a high place.
07:42It's amazing that you don't skip it.
07:45When I see people like this, I feel like I'm doing something sinful.
07:50I don't think I'm making a show with that intention.
07:55Yamada is located in Kawagoe City.
07:58I recommend this place.
08:00The taste is good and the price is reasonable.
08:05I think it's delicious.
08:07This is a fried chicken restaurant menu.
08:10It was very delicious.
08:12Fried chicken looks delicious.
08:15What's next?
08:17Mr. Matsushige's food is the best.
08:21Please show us more delicious food.
08:25Two people who love ramen who admire Mr. Matsushige's food.
08:30The third place.
08:32What is this?
08:34This is a restaurant called Nyan Nyan.
08:37It's always in a line.
08:39I think it's based on soy sauce.
08:41It's always in a line.
08:43This is a ramen restaurant.
08:45I recommend it.
08:46600 yen is cheap.
08:48The fourth place.
08:51This is a ramen restaurant called Kawajima.
08:54I like this ramen restaurant.
08:56It's in a rice field.
08:58There is nothing around here.
09:00This is amazing.
09:01This looks like a unique food.
09:05It's always in a line.
09:06It's always in a line, but it's very delicious.
09:09This is a ramen restaurant.
09:11It's called Maguri Ramen.
09:13It's very delicious.
09:14I recommend it.
09:15It's thin and refreshing.
09:17This is amazing.
09:18This looks delicious.
09:21The first place.
09:23This is a ramen restaurant called Fukunoya.
09:25This is a salt-based ramen restaurant.
09:30There is no salt in this ramen.
09:33This is a refreshing ramen.
09:35This looks delicious.
09:36This is Fukunoya's green onion rice.
09:39This green onion rice is very delicious.
09:41Even women can eat ramen and green onion rice.
09:45This is a refreshing ramen.
09:47This is very delicious.
09:50They continue to interview.
09:53They found a gourmet who is good at gourmet.
09:57I like cooking and eating.
10:01This is a gourmet.
10:04This is a unique gourmet.
10:06Do you eat out?
10:08Maybe.
10:10What do you do for a living?
10:11I run a golf course.
10:14I'm TORISHIMARI.
10:16This is amazing.
10:17He runs a golf course.
10:19He is 63 years old and loves to eat alone.
10:23His name is YOSHIZAWA.
10:25YOSHIZAWA seems to know a good restaurant.
10:30He was invited to a golf course.
10:35He was invited to a golf course.
10:40He was invited to a golf course.
10:43He is wearing a vest.
10:45He is wearing a vest.
10:49They found a gourmet who is good at eating alone.
10:52What is this gourmet?
10:57This is a fried chicken.
10:59This is a Chinese restaurant.
11:01This is a rare dish.
11:03This is delicious.
11:06This makes my body warm.
11:08This is a gourmet who is 63 years old and loves to eat alone.
11:12This is a rare dish.
11:16I can't see it.
11:17What is this?
11:19Please show me.
11:21They went to the restaurant they were looking for.
11:24They asked for other gourmet dishes.
11:27There is a restaurant called IKANOSUMI near OMIYA in SAITAMA.
11:33IKANOSUMI brings food from Sado, Niigata.
11:37IKANOSUMI has a different taste.
11:41I recommend this dish.
11:44This is a dish made with rice.
11:49This is very delicious.
11:51If you eat this, you don't need a side dish.
11:54This is an abalone bowl of NODOGURO.
11:57NODOGURO is delicious.
11:59There is a lot of NODOGURO.
12:01This is a luxurious dish.
12:03This is a bowl of NODOGURO.
12:06This is a dish made with meat from Niigata.
12:10This is a dish made with sukiyaki.
12:13I don't know which one to choose.
12:15I don't think there are many restaurants that are particular about NODOGURO.
12:19This is a Chinese restaurant where a 63-year-old gourmet loves to eat alone.
12:26There is a yellow sign on the right.
12:29This is a Chinese restaurant called HORAI.
12:33This restaurant is less than 5 minutes from AGEO STATION.
12:38This is a Chinese restaurant that has been in operation for over 55 years.
12:42This restaurant has a good cost performance.
12:46I think this restaurant is attractive.
12:49This restaurant has a lot of dishes.
12:53This is delicious.
12:55Mr. KATAYANAGI is 83 years old.
12:59But he still has a lot of food at home.
13:02This is 83 years old.
13:05There are more than 100 types of dishes served by AGEO STATION staff.
13:11This is a famous dish from SOUTOUSHI.
13:14This is UMANI SOBA.
13:16UMANI SOBA looks delicious.
13:19I want to eat this.
13:22This is JUMBO YUURIN CHI RICE.
13:30This looks delicious.
13:32This is a dish recommended by KURUME.
13:37Thank you for waiting.
13:40This is a pork roast with ginger.
13:42This is a fried chicken.
13:45This is a large portion.
13:47How old are you?
13:50Are you 63 years old?
13:53You are energetic.
13:56This is a pork roast with ginger.
14:00This is a fried chicken with soy sauce.
14:04This looks delicious.
14:08This is a large piece of chicken thigh.
14:12This is fried.
14:15This is a pork roast with ginger and fried chicken.
14:19How does it taste?
14:21I eat this.
14:23This is delicious and small.
14:24This is a lunch for adult children.
14:26This is a fried chicken with ginger.
14:28This is a good expression.
14:33This is delicious.
14:34This is greasy.
14:36This is greasy.
14:38This is delicious.
14:40This is greasy.
14:42This is my favorite taste.
14:44This looks delicious.
14:46I eat fried chicken.
14:50This is a large portion.
14:52This is big.
14:54This is hot.
14:57This is juicy.
14:59This is crispy on the outside and juicy on the inside.
15:02The meat juice inside and the outside are mixed.
15:07This is a good combination.
15:09Our staff also likes this kind of food.
15:13This kind of food is often selected.
15:17This is a set of fried food and fried food.
15:21This is a famous restaurant in KODOKU NO GURUME.
15:24They visit this restaurant for four days.
15:29They discover a true gourmet master who knows a lot about gourmet food.
15:34Who is he?
15:36How often do you eat out?
15:38I eat out every day.
15:40How many times a year do you eat out?
15:41I eat out 400 times a year.
15:43He is SASAKI.
15:45He is SASAKI.
15:48He is SASAKI, a former detective.
15:52He is SASAKI.
15:54He is SASAKI.
15:57There are many types of detectives.
16:00SASAKI is a famous detective.
16:02He wrote a big meal list.
16:05He shared a big meal list with the detectives.
16:08SASAKI is a former detective.
16:10SASAKI does not compromise his meals even in a situation where he does not know what will happen.
16:15SASAKI is a gourmet who writes a big meal list.
16:18SASAKI is 48 years old.
16:21SASAKI is amazing.
16:25We will meet at Yono Station in Saitama City to learn about the recommended restaurants.
16:32Among the more than 100 restaurants we have visited so far, Zeppin Gourmet is the number one.
16:39I've been going for about 20 years, so I've been going for about 28 years.
16:43It's actually a soba shop, so the most popular one is probably Tenzaru.
16:49Actually, there's a hidden menu.
16:52There's a set called SP set in the curry-dipping system.
16:56If you order that, you'll get a lot of ingredients.
17:01What?
17:02SP set?
17:03Do you usually serve it?
17:05No, I don't.
17:06I go there often, so I was told I could introduce the SP set.
17:12Everyone is talking about their special menu.
17:20This is the hidden menu of the TV show that the former police officer opened at the end of his career.
17:26What is the curry-dipping SP set?
17:31What is the SP set?
17:33I'm currently working as a police commentator.
17:38I used to teach information morals to elementary, middle, and high school students, parents, and teachers.
17:47I also appeared in Tetsuko's room last year.
17:53I talked to Tetsuko about crime prevention and the current situation of special fraud.
18:00What?
18:02That's amazing.
18:03I used to be a police commentator.
18:07I used to be a police commentator for a TV show called Ogawa Ogawa, starring Shige Aki.
18:18I see.
18:21I talked to Shige Aki on the spot.
18:27Shige Aki told me to shoot a video, so I did.
18:31I see.
18:35I totally forgot.
18:38I don't feel like I'm a police commentator.
18:42It's a little unfair.
18:46They head to their destination.
18:48Is there a restaurant you recommend?
18:51I used to be a police commentator for Saitama Prefecture, so I mainly ate in Saitama.
18:56There is a restaurant called FUJIDANA UDON.
18:59It's very famous.
19:00There is a hidden menu called Nikujiru Udon and Nikumashi Udon.
19:05That's great.
19:06Nikumashi Udon.
19:08There is a lot of meat, but the price of meat increases.
19:11People who like meat will love this restaurant.
19:14They eat SP set, which is a menu recommended by the former police officer.
19:21Is this the restaurant?
19:23Yes, this is the restaurant.
19:26It takes about 10 minutes from Yonoeki Station in Saitama Prefecture to enter the restaurant.
19:33This is a 50-year-old handmade soba restaurant.
19:38The soba is very delicious.
19:40The tempura is also delicious.
19:43They use Hokkaido's soba flour.
19:46They make soba every morning.
19:49This is a popular menu, Tenzaru Soba.
19:53This is perfect for the cold season.
19:58There is a menu called Katsudon.
20:03I rarely eat soba on TV.
20:08There are many people who talk about eating soba.
20:13I don't think it suits me.
20:17SP set, which is a menu recommended by the former police officer, is a menu that is not usually served.
20:24We will continue to serve this menu to customers who want to eat SP set.
20:35Thank you very much.
20:39What is the secret menu that the former police officer persuaded?
20:43This is the original curry spice of the restaurant.
20:47This is a curry-flavored soba.
20:54This is a curry-flavored soba.
20:57This is an egg.
21:01This is a rice cake.
21:07This is a fried rice cake.
21:10This is a pork bun.
21:14This is a curry-flavored soba.
21:19This is a curry-flavored soba.
21:22This is a curry-flavored soba.
21:25This is a lot of curry.
21:28This is amazing.
21:29The key point is how to make use of this curry-flavored soba.
21:34This is a raw egg.
21:35I eat this raw egg first.
21:37I eat this raw egg first.
21:39I eat this raw egg first.
21:43I eat this raw egg first.
21:44This is hot, but the soba is cold.
21:53This looks delicious.
21:54This is a strong curry flavor.
21:55I feel the taste of curry.
21:57I want to eat this curry.
22:02This is a rice cake.
22:03This is a carbohydrate-containing rice cake.
22:06This is delicious.
22:08I eat this.
22:09I eat this.
22:10This is a fried rice cake.
22:12This is fried rice cake.
22:16This is perfect.
22:17I ate half of this.
22:19I eat this.
22:20I eat this.
22:23This is a mild-spicy curry flavor.
22:27This is a strong curry flavor.
22:30This is amazing.
22:31At the end of this, I eat this.
22:36I eat this.
22:38You are good at this.
22:41This is delicious.
22:42This is definitely delicious.
22:44This is a lot of curry.
22:45This is delicious.
22:47When there is no rice, there is no soup.
22:52There is a lonely gourmet shop.
22:57There are many people.
22:59That's right.
23:01I found a customer who wanted to eat this.
23:08There must be a good shop around here.
23:21Spaghetti.
23:23Roasted sea bream.
23:26Spaghetti is good, but fried shrimp is also good.
23:32In 2014, this was featured in the drama Lonely Gourmet Season 4.
23:37This is TORIGOE MAMEZON in Taito Ward, Tokyo.
23:41Did you have a reaction when you were featured in the drama?
23:44I was very worried.
23:46I was worried that I wouldn't be featured in the drama.
23:48I was worried that I wouldn't be featured in the drama.
23:49I was worried that I wouldn't be featured in the drama.
23:53I was worried that I wouldn't be featured in the drama.
23:55I was worried that I wouldn't be featured in the drama.
23:59It's been more than 10 years since the drama was featured.
24:0310 years have passed.
24:05It's been 10 years.
24:0710 years have passed.
24:09What were you doing on your smartphone?
24:12I was watching Lonely Gourmet.
24:15The power of the elderly is still there.
24:19Fans from all over the country came to see the drama.
24:23What did they order?
24:27Mentaiko Cream Pasta.
24:30Mentaiko Cream Pasta?
24:35GORO ate Mentaiko Cream Pasta with chopsticks.
24:43It's like soba.
24:45It's delicious.
24:47The sauce is very smooth.
24:50It's not heavy.
24:52Mentaiko Cream Pasta has a strong flavor.
24:55The pasta is very elastic.
24:57It goes well with the sauce.
24:59It's light.
25:00It has a warm taste that my mother would make for me.
25:05It's like a home-cooked meal.
25:07There is a lot of cream.
25:18Mentaiko Cream Pasta.
25:21Mentaiko Cream Pasta is the right answer.
25:34There is a problem whether to eat pasta with a fork or chopsticks.
25:38I decided to eat pasta with chopsticks.
25:44I can't eat pasta with a fork.
25:48I can't eat pasta with a fork.
25:54I was ready to eat pasta with chopsticks.
25:59I thought only the Japanese were watching the drama.
26:02Now it's a big problem.
26:07There are many other dishes.
26:12This is Katsu Sandwich.
26:14I eat oysters later.
26:16It looks delicious.
26:18This is it.
26:21Katsu Sandwich is 1,100 yen.
26:26Is this freshly fried?
26:29The secret of this deliciousness is in the thick pork loin.
26:37This is bread crumbs.
26:43This is fried in oil.
26:47This is a sweet and slightly spicy sauce.
26:50This is sprinkled on the bread.
26:55This is delicious.
26:58This is a delicious Katsu Sandwich.
27:03This looks delicious.
27:07Look at this.
27:10This is a good look.
27:13This looks delicious.
27:18I have accumulated my experience of eating Katsu Sandwich.
27:22Now a new page has opened.
27:26This is completely different.
27:28This is a lot of food.
27:31I order extra food.
27:34I thought this was impossible.
27:37So I called the staff.
27:39The amount of food I eat and the amount of food I eat on the show are different.
27:48I thought I couldn't eat this.
27:52So I had a meeting.
27:56In addition.
27:58He grabbed the stomach of the main character, GORO.
28:01He was able to eat a lot of food.
28:07I eat a lot of food when I come here.
28:10what?
28:12You haven't eaten yet?
28:13I haven't eaten yet.
28:14It's not time to eat yet.
28:17After investigating for 10 days, they met.
28:22He has been investigating for 10 days.
28:24He has been investigating for 10 days.
28:26He seems to be doing something difficult.
28:30He is a mysterious person.
28:33what?
28:34what?
28:37It's a good feeling.
28:39It's hard.
28:42I'm sorry.
28:43I'm sorry.
28:44I'm sorry.
28:45I'm sorry.
28:46I'm sorry.
28:47I'm sorry.
28:53In 2014.
28:55He was featured in a drama called KODOKUNOKURUME Season 4.
28:58He was featured in a drama called KODOKUNOKURUME Season 4.
29:03He ate MENTAIKURIMU PASTA.
29:09He ate KATSU SANDO.
29:16He has been investigating for 10 days.
29:22He has been investigating for 10 days.
29:24He has been investigating for 10 days.
29:26He seems to be doing something difficult.
29:29He found ZEPPINGURUME.
29:35You haven't eaten yet?
29:36I haven't eaten yet.
29:37It's not time to eat yet.
29:40It's a difficult world to eat.
29:44What is that?
29:46This is a good flavor.
29:48This is a delicious fried flavor.
29:51This is a difficult fried flavor.
29:55This is a good fried flavor.
29:59This is a fresh flavor that is also provided in SASHIMI.
30:02This is fried with a thin coating to convey the taste of the material.
30:06This is a flavor that is sealed.
30:10There are also SASAMI CHEESE KARAAGE.
30:19There are two large shrimps.
30:21This is a shrimp fried set meal.
30:26This is a salmon KASUZUKE set meal.
30:33This is simple.
30:35You can enjoy about 15 kinds of lunch menus.
30:40This is a famous restaurant with a lonely gourmet stage.
30:43He is a real gourmet.
30:48He must know ZEPPINGURUME.
30:52He knows ZEPPINGURUME.
30:54The staff worked hard to create a real gourmet master.
31:00There is a restaurant in AKASAKAMITSUKE.
31:03This is a restaurant run by a Korean grandmother.
31:05This was the best ZEPPINGURUME in my life.
31:11The texture of the food was different.
31:13This was very soft and delicious.
31:16This is a restaurant in NAKANO.
31:18This is a restaurant that sells pasta and pizza.
31:22This is a local salad called BAJIRIKO.
31:26This green sauce is delicious.
31:28This is sweet and delicious because it is mixed with seafood.
31:32This was very delicious.
31:36This is the first time I have eaten this.
31:40In the interview during the day, they found three gourmets.
31:49First of all.
31:51How much do you eat out in a year?
31:54I eat two-thirds of the food.
31:56You seem to know.
31:58If it's expensive, it's delicious.
32:00If it's cheap and delicious, I want to come again.
32:05This is important.
32:08KOSPARO GOURMET is looking for a restaurant that is cheap and delicious for more than 200 days a year.
32:13This is 41-year-old USHIJIMA.
32:17The second person is.
32:18I have been to about 10,000 restaurants.
32:22I have been to about 30 restaurants.
32:26I wrote a review with my friends.
32:30I wrote the name of the restaurant, the date of opening, and the nearest station.
32:37Everyone is doing this.
32:41There are more than 200 restaurants that have written reviews.
32:44This is 35-year-old HASHIMOTO.
32:49He is serious.
32:50The third person is.
32:52I love this program.
32:54I watch everything.
32:55I don't play alone in the afternoon.
33:00I enjoy various things.
33:03He has completed the drama.
33:05His hobby is eating alone.
33:07This is 46-year-old SAITO.
33:11The first person is.
33:13He is a manager of a call center.
33:15He is a restaurant that is cheap and delicious.
33:20He loves delicious food.
33:23He pursues the taste of homemade food.
33:28He is serious.
33:30The next day, he meets at FUJISAWA STATION.
33:35What are you looking for today?
33:37I'm looking for a fresh Chinese food.
33:40Chinese food is good.
33:42The sauce is used for ramen.
33:47The sauce is also used for ramen.
33:49The sauce is delicious.
33:55He makes a delicious sauce for Chinese food.
34:00He is on his way to find a delicious sauce.
34:04Is there a restaurant you recommend?
34:06There is a restaurant in ENOSHIMA.
34:09It's called YOHANO.
34:10Tourists go there for information purposes.
34:13It's delicious.
34:15It's very big and delicious.
34:18The sauce is delicious.
34:20I can eat a lot of rice.
34:25My workplace is in UENO.
34:27There is a restaurant called MASUMI.
34:29It's a family restaurant.
34:31It's very crowded.
34:33Chinese food is delicious.
34:36The food is delicious.
34:40The price is 900 yen.
34:43There are a lot of vegetables.
34:45All of them are delicious.
34:48I'm addicted to KAGEN.
34:50There is a ramen shop called KAGEN near FUKACHIMACHI.
34:54There is a special salt.
34:57There is ginger on it.
34:59It's the best salt ramen.
35:02I like it.
35:04I like it because it is close to that taste.
35:07It's a salty taste.
35:10The sauce on the ramen is very delicious.
35:15I can eat delicious food.
35:18It's here.
35:19Is it here?
35:21I walk from FUJISAWA STATION.
35:24It's a Chinese restaurant.
35:26FUJISAWA.
35:28It's a popular restaurant where you can line up in the afternoon.
35:32There are many people.
35:34It is a famous restaurant loved by more than 50 people in the local area since its opening.
35:39You have a good personality.
35:42I think I can make ramen.
35:46There is a ramen shop that you want to eat even if you line up.
35:50I can't eat it because I'm old.
35:52I'm addicted to this ramen.
35:55I can't stop eating it.
35:59I've been eating TAISHI's ramen for about 20 years.
36:02It's amazing.
36:03The secret to its deliciousness is.
36:07The meat is rough.
36:09There are vegetables, bamboo shoots, and fish eggs.
36:13It is a homemade salt soup.
36:18It is a secret soy sauce that is the key to the taste.
36:23If you thicken it with potato starch, it will have a crunchy texture.
36:27It's done.
36:29I like this kind of ramen.
36:33TAISHI's ramen is a real signboard menu with the name of the shop.
36:39It is a thick soup that makes you addicted to covering the noodles.
36:45It mixes well with thin noodles.
36:47You can enjoy it until the end while it's hot.
36:51It's hot.
36:52There are not many people.
36:55It looks delicious.
36:58TAISHI's ramen is also delicious.
37:02I recommend this ramen.
37:07Pork, shrimp, squid, quail eggs.
37:10Nine kinds of ingredients are put in hot oil.
37:16Secret soy sauce, salt soup, oyster sauce, potato starch, and sesame oil are added.
37:26It mixes well while thickening the soup.
37:31This is delicious.
37:34You can put a lot of this on the fried noodles.
37:41I'm sorry to keep you waiting.
37:43This is fried noodles.
37:46This is absolutely delicious.
37:49TAISHI's ramen has a different taste.
37:53This is fried noodles.
38:11This is delicious.
38:13Each ingredient is large.
38:16This is very delicious.
38:20This is crispy.
38:22This is soft.
38:25This has a good taste.
38:28I don't know the taste of this.
38:32This is a classic mustard.
38:37This is delicious.
38:38This is delicious.
38:39This is a classic mustard.
38:45This is a classic mustard.
38:48I'm getting hungry.
38:55This is the last quail egg.
38:57I understand that.
39:00The flower of fried noodles is a quail egg.
39:03This is a gourmet mustard found at a famous restaurant.
39:08Next is HASHIMOTO.
39:12There are more than 200 restaurants in this area.
39:17There are a lot of people here.
39:20There are a lot of people here.
39:25We will meet at TAMEIKE at 5 o'clock.
39:31What kind of restaurant will you take me to?
39:35This restaurant is famous for chicken.
39:37This restaurant is famous for HINAIJITORI.
39:40This chicken is very delicious.
39:43I went to many restaurants in TOKYO.
39:46This restaurant is the most delicious.
39:48I fell in love with this restaurant.
39:53This is the most delicious restaurant in TOKYO.
39:56This is a restaurant that uses HINAIJITORI.
40:00I can't show you this.
40:02What made you fall in love with gourmet food?
40:06My friend loves gourmet dramas.
40:10I wanted to go to a gourmet drama.
40:14This restaurant is very delicious.
40:16I fell in love with gourmet food.
40:19I went to about 200 restaurants.
40:22Can I ask you a recommended restaurant?
40:25This is a restaurant called TRATORIA CHAORO in MEGURO.
40:30Lasagna is delicious.
40:32I don't have a chance to eat lasagna.
40:35I wanted to eat delicious lasagna.
40:40There are many thick pasta doughs.
40:43There is meat sauce.
40:45There is a lot of cheese.
40:48There is a lot of meat.
40:50The scent of cheese and the sauce go well together.
40:53This is a very delicious dish.
40:55There is a hamburger restaurant called UCHOTEN in IKEBUKURO.
40:59I was impressed by the hamburger I had eaten so far.
41:04This looks normal.
41:06This is a restaurant that uses black horse beef.
41:09There is a lot of meat sauce.
41:11The price is very reasonable.
41:13This is a very popular restaurant.
41:18There are many famous tonkatsu restaurants in TAKADA NO BABA.
41:24There is a restaurant called HINATA TONKATSU.
41:27That restaurant is my favorite.
41:30HINATA TONKATSU is delicious.
41:32Rib roast cut is very delicious.
41:35The fat is surprisingly sweet.
41:38There is salt and olive oil on the table.
41:41You can eat it in your favorite way.
41:44This is a good point.
41:46This looks delicious.
41:48This is very good.
41:49Among them is the ultimate food.
41:53What is this?
41:56This is HINAIJIDORI KISUKE.
42:03This is HASHIMOTO's favorite food.
42:09This uses thigh and breast meat.
42:13You can enjoy the elasticity and umami of HINAIJIDORI in two parts.
42:20There are only two types of soy sauce and mirin.
42:24This uses good meat to make good use of the ingredients.
42:28This is in a simple state.
42:32This is IBARAKI's brand egg, OKUKUJIRAN.
42:37This is an egg with a strong sweetness.
42:39This doesn't smell.
42:40This is a good match for making good use of the ingredients.
42:44This is an egg.
42:46This is a well-calculated ingredient to bring out the umami of HINAIJIDORI.
42:52This looks delicious.
42:53Thank you for waiting.
42:55What is this?
42:58This looks delicious.
43:02This is very good.
43:04This is a family restaurant that uses HINAIJIDORI.
43:09This looks delicious.
43:13The chicken is very delicious and juicy.
43:18The chicken has a lot of elasticity and is very chewy.
43:22The chicken is very delicious.
43:26This is the true gourmet master found at the famous store of KODOKU NO GURUME.
43:32This is SAITO, who completed the drama.
43:36This is MAJITSU.
43:37This is a restaurant near the store.
43:40What kind of gourmet food did KODOKU NO GURUME find today?
43:45This is a ramen restaurant that you can enjoy even after eating ramen.
43:49This is called BAKE.
43:52BAKE is delicious.
43:55What is this?
43:56This is a restaurant that you can enjoy even after eating ramen.
43:59This is called BAKE.
44:03SAITO works at a security company.
44:08My boss is a gourmet.
44:11He told me to find a restaurant where I can take my customers.
44:17He said it was fun.
44:20Since then, I have been eating and walking.
44:25I always go to a new store twice a month.
44:30I have been doing this for 13 years.
44:34There are about 300 stores in all.
44:38What is the most popular gourmet food in 300 stores?
44:43This is it.
44:45This is CHUKA SOBA MASUJIMA in CHIBA.
44:49This is a popular store with a long line.
44:53What is the purpose of this store?
44:56This is refreshing.
44:58This has a strong taste.
45:01This goes well with soup and noodles.
45:04This is CHUKA SOBA MASUJIMA.
45:06This is refreshing.
45:08This is a soup made from three types of chicken and soy sauce.
45:15This is HOKKAIDO's flour.
45:17This is a thin noodle with a rich aroma.
45:22This is a real lonely gourmet.
45:25This is a 46-year-old ECHIYOSHI.
45:28This is BAKENGA.
45:31What does BAKENGA mean?
45:34This is a combination of soup and BAKENGA.
45:40You can eat this at first.
45:42You can also add this to the soup.
45:45You can enjoy the change of taste.
45:51This is a mysterious gourmet dish.
45:53This is BAKENGA.
45:56What is this?
45:58This is a sea bream.
46:00This is interesting.
46:02This looks delicious.
46:06This is Saita, a gourmet master.
46:11He has visited about 300 stores.
46:15Among them, there is a special gourmet dish.
46:21This is CHUKA SOBA MASUJIMA in CHIBA.
46:24This is ECHIYOSHI, a 46-year-old gourmet.
46:33This is this.
46:35This looks delicious.
46:38This is WANTAN CHUKA SOBA with a lot of Chinese noodles.
46:44This is a special skin.
46:46This is a thin noodle with a lot of ingredients.
46:52Mr. Ariyoshi, how do you like this?
47:13Speak.
47:15Why?
47:17Speak.
47:18This is delicious.
47:20This is very delicious.
47:22He is kind.
47:24But he says it's delicious.
47:27He says it's delicious.
47:29After eating this.
47:32Excuse me.
47:33This is BAKE.
47:35What is BAKE?
47:39What is BAKE?
47:42This is BAKE.
47:46This is BAKE.
47:49This is BAKE.
47:51BAKE is a seafood ball with a special taste of MASUJIMA.
47:58If you put this in the soup, the taste will be different.
48:02That's why it's called BAKE.
48:05I see.
48:08This is a sauce based on oyster sauce.
48:11This is mixed with noodles.
48:14I'm looking forward to eating ramen.
48:17This is mixed with onions and char siu.
48:20I eat this as it is.
48:22I eat this as it is.
48:24I can't put this in ramen.
48:28I can't get rid of this junkiness.
48:32I eat this half.
48:34I put this noodle in this.
48:36This is perfect.
48:37The soup is light.
48:40The oil on the noodles is reflected.
48:43The soup is also junky.
48:45This is fun.
48:48This is interesting.