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Calling all veggie lovers! Looking for a healthy and delicious snack or side dish? Look no further than these amazing Beetroot Palak Cutlets!
In this video, we'll show you how to create these vibrant and flavorful patties packed with the goodness of beetroot and spinach. Don't Forget to Like, Share & Subscribe to at swaadanusaar
Beetroot Palak Cutlet | Beetroot Palak Cutlet Recipe | Beetroot Palak Cutlet Recipe in Hindi | How To Make Beetroot Palak Cutlet | Cutlet Snacks | बीटरूट पालक कटलेट |
ingredients:
Potatoes (boiled & mashed) - 3
Beetroot (boiled & grated) - ½ cup
Spinach (chopped) - 1 cup
Maize Flour - ½ cup
Ginger Garlic Paste - 1 tsp
Cumin Seeds Powder (roasted) - 1 tsp
Kashmiri Red Chilli Powder - 1 tbsp
Raw Mango Powder - 1 tbsp
Coriander Seeds Powder - 1 tsp
Garam Masala - 1 tsp
Salt (as per taste)
Oil (for greasing)
Semolina (for coating)
Oil (for shallow frying)
Calling all veggie lovers! Looking for a healthy and delicious snack or side dish? Look no further than these amazing Beetroot Palak Cutlets!
In this video, we'll show you how to create these vibrant and flavorful patties packed with the goodness of beetroot and spinach. Don't Forget to Like, Share & Subscribe to at swaadanusaar
Beetroot Palak Cutlet | Beetroot Palak Cutlet Recipe | Beetroot Palak Cutlet Recipe in Hindi | How To Make Beetroot Palak Cutlet | Cutlet Snacks | बीटरूट पालक कटलेट |
ingredients:
Potatoes (boiled & mashed) - 3
Beetroot (boiled & grated) - ½ cup
Spinach (chopped) - 1 cup
Maize Flour - ½ cup
Ginger Garlic Paste - 1 tsp
Cumin Seeds Powder (roasted) - 1 tsp
Kashmiri Red Chilli Powder - 1 tbsp
Raw Mango Powder - 1 tbsp
Coriander Seeds Powder - 1 tsp
Garam Masala - 1 tsp
Salt (as per taste)
Oil (for greasing)
Semolina (for coating)
Oil (for shallow frying)
Category
🛠️
LifestyleTranscript
00:00Today I am going to teach you a healthy, delicious and quick snack with beetroot and spinach.
00:11Let's start.
00:12First of all, we will take a bowl and add 3 boiled potatoes to it.
00:19With this, we will add half a cup of beetroot, which I have boiled.
00:26I have finely chopped one cup of spinach. We will add that.
00:30For binding, we will add half a cup of corn flour, one teaspoon of ginger garlic paste,
00:35along with that, we will add one teaspoon of roasted cumin powder,
00:39one tablespoon of Kashmiri red chili powder,
00:42one tablespoon of dry mango powder,
00:44one teaspoon of coriander powder,
00:46one teaspoon of garam masala,
00:48and at last, we will add salt as per taste.
00:51We will mix everything very well with our hands.
00:55You can also add some bread crumbs to it.
01:05We have mixed the mixture well.
01:08Now, first of all, we will apply some oil on our hands.
01:11We will take some portion from it and make a cutlet of our choice.
01:21I have given it a leaf shape.
01:23You can give it any shape.
01:26Now, we will coat it in semolina.
01:34In this way, we will prepare all the cutlets.
01:43Cutlets are ready. Now, we will shallow fry them.
01:46For shallow frying, we will take oil in a pan.
01:53We will fry the cutlets on medium flame.
02:16Cutlets are ready. Now, we will take them out.
02:24Cutlets are ready.
02:26You can serve it with tomato ketchup or green chutney.
02:30You can also make it as a starter and give it to your kids in a tiffin box.
02:35Try this delicious recipe and let us know in the comment box how it turned out.
02:39Keep watching Swaad Anusaar.
02:53Swaad Anusaar.