Crispy Poha Cutlet | How To Make Poha Cutlet | MOTHER'S RECIPE | Quick Snacks | Tasty Cutlet Recipes

In the new Episode of "MOTHER'S RECIPE" learn how to make Poha Cutlet on Rajshri Food

Poha Cutlet Recipe | How to make Aloo Poha Cutlet | Veg Poha Cutlet | Poha Vada Recipe | How to make Poha Tikki | Poha Patties Recipe | Potato Poha Cutlet Recipe | How to make Quick Veg Cutlets | Crispy Vegetable Cutlet | Poha Pakoda Recipe | Aloo Tikki | Spicy Cutlet Recipe | Cutlet Using Poha | Aloo Tikki Sandwich recipe | Poha Roll Recipe | Evening Snacks Recipe | Easy Poha Snacks Recipe | Chai Time Snacks Recipe | Quick & Easy | Rajshri Food

Poha Cutlet Ingredients:
Introduction

How to make the Mixture for Poha Cutlet
1 and 1/2 cup Poha
3 Potatoes (boiled & mashed)
1 tsp Chaat Masala
1 tsp Red Chilli Powder
2 Green Chillies (chopped)
1-inch Ginger (grated)
Salt (as per taste)
1 Onion (chopped)
3 tbsp Coriander Leaves (chopped)
1 tbsp Rice Flour

How to shape the Poha Cutlet
Oil

How to Coat and Fry the Poha Cutlet
3 tbsp All-Purpose Flour
1 pinch Black Pepper Powder
1 pinch Salt
1/3 cup Water
Bread Crumb
Oil (for frying)