Chicken Malai Cutlets | Juicy Chicken Cutlets | Ramadan Special Recipe | Chicken Recipe By Varun

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Learn how to make Chicken Malai Cutlets with our Chef Varun Inamdar.

Introduction
Craving for a juicy chicken cutlet recipe for that perfect high tea? Then try this yummy Chicken Malai Cutlet recipe at home and indulge in the goodness. When craving something meaty and flavourful, make our Chicken Malai Cutlet recipe, that will win your heart. Balled up in cornstarch and coated in breadcrumbs, this chicken cutlet recipe will become your favourite to treat friends and family. Try out this scrumptious chicken recipe today and let us know how you like it in the comments.

Chef's Trivia

Preparing the Cutlet Mixture
2 tbsp Butter
1/2 cup Onion (chopped)
2 cups Chicken Stock
3 tbsp Cornstarch
1/4 cup Fresh Cream
1 cup Chicken (cooked & deboned)
1/4 cup Coriander Leaves (chopped)
Salt (as required)
1 tbsp Black Pepper (crushed)
Bread Crumbs (for coating)

For Frying
Oil