Almond Chicken Tikka | Badami Murgh Tikka | Chicken Tikka Kebab | Chicken Skewers | Prateek Dhawan

  • 2 years ago
Almond Chicken Tikka | How to make Almond Chicken Tikka | Badami Murgh Tikka | Almond Chicken Tikka Recipe | Chicken Tikka Recipe | Chicken Tikka | Pan Fried Chicken Tikka | Grilled Chicken Tikka | Chicken Recipe | Tikka Recipe | Chicken Tikka At Home I Chicken Starter Recipe I Starter Recipe | Get Curried I Life Of A Chef | Chef Prateek Dhawan

Learn how to make Almond Chicken Tikka with our Chef Prateek Dhawan.

Tender juicy boneless chicken pieces prepared easily with no extra baggage required! Badami Murgh Tikka (Almonds Chicken Tikka) is an Indian Tikka recipe that uses both, almonds paste and almond flakes. Almond flakes are sprinkled over skewered chicken pieces before pan-searing them. Try this best starter on this rainy day & enjoy the aromatic flavors of spices with chicken!

Almond Chicken Tikka Ingredients

For 1st Stage of Marination
400 gms Chicken Cubes
1 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
Salt (as required)
1 tsp Lemon Juice

For 2nd Stage of Marination
1/4 cup Curd
1/4 cup Almond Paste
2 tbsp Fresh Cream
2 tbsp Chickpea Flour
1 tsp Dried Fenugreek Leaves (crushed)
1 tsp Garam Masala Powder
1 tsp Chaat Masala Powder
Salt (as required)

For Frying
Almond Flakes

For Basting
3 tbsp Butter (melted)
1 tsp Fenugreek Leaves (dried)

For Garnish
Coriander Leaves
Chaat Masala Powder