Chicken Malai Keema | How To Make Chicken Malai Keema | How To Make Chicken Malai Keema At Home | Chicken Malai Keema Recipe | chicken recipe | chicken recipes for dinner | chicken recipe indian style | The Bombay Chef | Varun Inamdar
Learn how to make Keema Pav (Plant Based) with our Chef Varun Inamdar.
Introduction
Chicken Malai keema is a simple and easy to make Indian dish with minced chicken, onions, tomatoes, spices and herbs. This is one of the basic chicken recipe from the Indian cuisine. It goes well with Pav, Butter naan or roti! Do try this recipe and let us know your thoughts in the comments.
Ingredients:
3-4 tbsp Oil
1 tsp Cumin Seeds
1 Black Cardamom Pod
1-inch Cinnamon Stick
2 Green Chillies(chopped)
1 Red Chilli(chopped)
1 Onion(chopped)
250 gms Chicken Mince
2 tbsp Curd
2 tbsp Fresh Cream
1 tsp Salt
1 tsp Garam Masala Powder
1 tsp Dried Fenugreek Leaves
1 tbsp Mint Leaves(chopped)
Learn how to make Keema Pav (Plant Based) with our Chef Varun Inamdar.
Introduction
Chicken Malai keema is a simple and easy to make Indian dish with minced chicken, onions, tomatoes, spices and herbs. This is one of the basic chicken recipe from the Indian cuisine. It goes well with Pav, Butter naan or roti! Do try this recipe and let us know your thoughts in the comments.
Ingredients:
3-4 tbsp Oil
1 tsp Cumin Seeds
1 Black Cardamom Pod
1-inch Cinnamon Stick
2 Green Chillies(chopped)
1 Red Chilli(chopped)
1 Onion(chopped)
250 gms Chicken Mince
2 tbsp Curd
2 tbsp Fresh Cream
1 tsp Salt
1 tsp Garam Masala Powder
1 tsp Dried Fenugreek Leaves
1 tbsp Mint Leaves(chopped)
Category
ЁЯЫая╕П
LifestyleTranscript
00:00 Today's recipe is a Chicken Keema.
00:02 Why would I show you a Chicken Keema,
00:04 when I've already shown you several Keemas in the past.
00:07 Today's recipe is very different.
00:09 A White Coloured Chicken Keema.
00:11 Chicken Malai Keema.
00:13 Now because this is a Malai Keema or a White Keema,
00:23 it's very high on flavour, but no colour at all, it's just all white.
00:27 And whatever the oil kind of leaches out in terms of flavour and colour.
00:31 First things first, a pan on high flame.
00:34 And vegetable oil.
00:35 Now in this case slightly more oil.
00:37 Now chicken has a tendency of drying out.
00:40 So more the fat, more the oil.
00:42 It just kind of helps us.
00:43 Allow the oil to heat on high flame and then we begin flavouring this.
00:47 Once the oil heats up, we'll begin with Cumin Seeds,
00:51 Cinnamon and Black Cardamom.
00:55 I'm going to immediately follow this with Green Chillies,
00:58 Dried Red Chillies and finely chopped Red Onions.
01:03 Once the onions just kind of begin to turn golden brown in colour,
01:10 I'm going to add in the mince of Chicken.
01:12 Now in this case preferably if you can speak with the person who gets you poultry,
01:17 if you can get the mince only of Chicken Thighs,
01:20 then that has a lot of fat and that will add in to the beauty of the final finished product.
01:26 Let's add in the mince.
01:27 We need to mash this up like so.
01:34 And ensure this gets fried on high flame.
01:37 And time to bring in the Chicken.
01:47 And time to bring in the rest of the ingredients.
01:51 Beginning with whipped Curd.
01:53 Cream.
01:58 Let's increase the flame and cook all of this till it almost kind of dries out.
02:15 Time to add in some more flavours,
02:17 beginning with Salt,
02:19 which is like a catalyst to bring out all the other flavours.
02:22 Garam Masala Powder,
02:24 again do not overdo this because you want the flavours to be nice and subtle.
02:27 Dried Fenugreek Leaves.
02:29 And last but not the least,
02:33 Fresh Mint Leaves, finely chopped.
02:35 Let's mix all of this together,
02:40 and ensure that this becomes nice and 'Bhunaud' or fancier or pan fried.
02:46 You need to remember the fact that the Chicken Mince or the Chicken Keema
02:51 is not really going to take a lot of time to get cooked.
02:54 And that's the reason why all of this needs to happen only on high flame.
02:59 (Cooking)
03:01 With this, your Chicken Keema is done and ready.
03:14 Very quick, very simple, very easy.
03:17 With this off goes the flame and this straight goes on your dinner table
03:21 with some Pav, some Mint Leaves, Onion and squeeze of fresh Lemon.
03:27 And Jai!
03:28 (upbeat music)
03:30 (upbeat music)