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00:01Happy New Year!
00:04This is the first year of the Kamaidachi event.
00:08It started off well.
00:10Let's have fun together this year.
00:13Let's have fun together this year.
00:16That's right.
00:18You changed your mind?
00:19Yes.
00:20In 2025...
00:21Are you in trouble with money?
00:23Everyone, thank you for that theory.
00:26I don't know that theory.
00:28What do you want to do this year?
00:31Let's have a baseball match.
00:33What's that?
00:34I can hit the batting center.
00:36I can hit 170km.
00:39Let's do that.
00:40That's good.
00:41After that, let's do karate.
00:42That's good.
00:43Let's do karate.
00:45Let's do karate.
00:46I forgot that we were friends.
00:48That's good.
00:49Let's go.
00:51In this program...
00:52Kazushige and Yamauchi will make a new year's wish.
00:57Along with Kamaie...
00:59I'm this old, so I don't want to talk about anything else.
01:05It's good.
01:06This is really good.
01:09They will find the present in Japan.
01:13Kamaie, what are you doing now?
01:15I'm preparing for you guys.
01:17Kazushige and Kamaie's field.
01:21This is Azabudai Hills.
01:23It's a famous place.
01:25It's a place I'm interested in today.
01:28It's a soupy shop in Azabudai Hills.
01:31I see.
01:32It's a soupy shop.
01:34It's a soupy boom.
01:37It's been a boom for a long time.
01:40Soupy is part of Japanese culture.
01:43It contains a lot of amino acids.
01:46It's good for your body.
01:48It's good for your body.
01:50Some people drink soup instead of protein.
01:53Is that so?
01:55I'm going to get good soup today.
01:58I'm going to have a hot pot party.
02:01That's good.
02:02That's why I'm going there now.
02:04That's good.
02:05Is that the place?
02:06You can see it.
02:07It's here.
02:08This is the place I'm interested in today.
02:11It's called Dashi Okume.
02:14Nice to meet you.
02:17Nice to meet you, too.
02:19There are 36 kinds of soup stock here.
02:25That's great.
02:26This is exciting.
02:27This is fun.
02:28There are five kinds of soup stock.
02:30There are five kinds of soup stock.
02:31There are five kinds of soup stock.
02:32There are five kinds of soup stock.
02:33There are five kinds of soup stock.
02:34There are five kinds of soup stock.
02:35There are five kinds of soup stock.
02:36There are five kinds of soup stock.
02:37There are five kinds of soup stock.
02:38There are five kinds of soup stock.
02:39There are five kinds of soup stock.
02:40There are five kinds of soup stock.
02:41There are five kinds of soup stock.
02:42There are five kinds of soup stock.
02:43There are five kinds of soup stock.
02:44There are five kinds of soup stock.
02:45There are five kinds of soup stock.
02:46There are five kinds of soup stock.
02:47There are five kinds of soup stock.
02:48There are five kinds of soup stock.
02:49There are five kinds of soup stock.
02:50There are five kinds of soup stock.
02:51There are five kinds of soup stock.
02:52There are five kinds of soup stock.
02:53There are five kinds of soup stock.
02:54There are five kinds of soup stock.
02:55There are five kinds of soup stock.
02:56There are five kinds of soup stock.
02:57There are five kinds of soup stock.
02:58There are five kinds of soup stock.
02:59There are five kinds of soup stock.
03:00There are five kinds of soup stock.
03:01There are five kinds of soup stock.
03:02There are five kinds of soup stock.
03:03There are five kinds of soup stock.
03:04There are five kinds of soup stock.
03:05There are five kinds of soup stock.
03:06There are five kinds of soup stock.
03:07There are five kinds of soup stock.
03:08There are five kinds of soup stock.
03:09There are five kinds of soup stock.
03:10There are five kinds of soup stock.
03:11There are five kinds of soup stock.
03:12There are five kinds of soup stock.
03:13There are five kinds of soup stock.
03:14There are five kinds of soup stock.
03:15There are five kinds of soup stock.
03:16There are five kinds of soup stock.
03:17There are five kinds of soup stock.
03:18There are five kinds of soup stock.
03:19There are five kinds of soup stock.
03:20There are five kinds of soup stock.
03:21There are five kinds of soup stock.
03:22There are five kinds of soup stock.
03:23There are five kinds of soup stock.
03:24There are five kinds of soup stock.
03:25There are five kinds of soup stock.
03:26There are five kinds of soup stock.
03:27There are five kinds of soup stock.
03:28There are five kinds of soup stock.
03:29There are five kinds of soup stock.
03:30There are five kinds of soup stock.
03:31There are five kinds of soup stock.
03:32There are five kinds of soup stock.
03:33There are five kinds of soup stock.
03:34There are five kinds of soup stock.
03:35There are five kinds of soup stock.
03:36There are five kinds of soup stock.
03:37There are five kinds of soup stock.
03:38There are five kinds of soup stock.
03:39There are five kinds of soup stock.
03:40There are five kinds of soup stock.
03:41There are five kinds of soup stock.
03:42There are five kinds of soup stock.
03:43There are five kinds of soup stock.
03:44There are five kinds of soup stock.
03:45There are five kinds of soup stock.
03:46There are five kinds of soup stock.
03:47There are five kinds of soup stock.
03:48There are five kinds of soup stock.
03:49There are five kinds of soup stock.
03:50There are five kinds of soup stock.
03:51There are five kinds of soup stock.
03:52There are five kinds of soup stock.
03:53There are five kinds of soup stock.
03:54There are five kinds of soup stock.
03:55There are five kinds of soup stock.
03:56There are five kinds of soup stock.
03:57There are five kinds of soup stock.
03:58There are five kinds of soup stock.
03:59There are five kinds of soup stock.
04:00There are five kinds of soup stock.
04:01There are five kinds of soup stock.
04:02There are five kinds of soup stock.
04:03There are five kinds of soup stock.
04:04There are five kinds of soup stock.
04:05There are five kinds of soup stock.
04:06There are five kinds of soup stock.
04:07There are five kinds of soup stock.
04:08There are five kinds of soup stock.
04:09There are five kinds of soup stock.
04:10There are five kinds of soup stock.
04:11There are five kinds of soup stock.
04:12There are five kinds of soup stock.
04:13There are five kinds of soup stock.
04:14There are five kinds of soup stock.
04:15There are five kinds of soup stock.
04:16There are five kinds of soup stock.
04:17There are five kinds of soup stock.
04:18There are five kinds of soup stock.
04:19There are five kinds of soup stock.
04:20There are five kinds of soup stock.
04:21There are five kinds of soup stock.
04:22There are five kinds of soup stock.
04:23There are five kinds of soup stock.
04:24There are five kinds of soup stock.
04:25There are five kinds of soup stock.
04:26There are five kinds of soup stock.
04:27There are five kinds of soup stock.
04:28There are five kinds of soup stock.
04:29There are five kinds of soup stock.
04:30There are five kinds of soup stock.
04:31There are five kinds of soup stock.
04:32There are five kinds of soup stock.
04:33There are five kinds of soup stock.
04:34There are five kinds of soup stock.
04:35There are five kinds of soup stock.
04:36There are five kinds of soup stock.
04:37There are five kinds of soup stock.
04:38There are five kinds of soup stock.
04:39There are five kinds of soup stock.
04:40There are five kinds of soup stock.
04:41The basic soup stock has basic bonito flakes.
04:44The special soup stock has more aged bonito flakes.
04:49The flavor is totally different.
04:51It's true.
04:52How about this one?
04:53It's light, but it's rich.
04:55I think it's strong.
04:56The smell of fish is stronger.
04:59It's refined now.
05:02It's elegant, but it has a deep flavor.
05:05It has a strong flavor.
05:08I like this one.
05:09This one?
05:10I think this one is good.
05:11Let's choose.
05:13The shop staff told us not to choose.
05:14The shop staff told us not to choose.
05:16The shop staff told us not to choose.
05:18The special soup stock is the best.
05:21It's fun to choose.
05:24Which one should I choose first?
05:26First, please choose the bonito flakes.
05:31I see.
05:33There are bonito flakes, mackerel, tuna, and horse mackerel.
05:39This group is based on the soup stock.
05:43What kind of soup stock do you recommend?
05:49I don't recommend too much soup stock.
05:52I don't know what to do with the soup stock.
05:54For example, if the flavor of fish is too strong,
05:57you can add pork shabu-shabu.
06:01That's right.
06:02I like pork shabu-shabu.
06:03I like pork shabu-shabu.
06:05I like Iberico.
06:08All of them are special.
06:10All of them are special.
06:12At this age, I don't want to talk about anything other than special.
06:17That's right.
06:18I want to eat all of them until I die.
06:20That's right.
06:22This HONKARE-BUSHI is the most expensive one.
06:26It costs 23 yen per gram.
06:27It's the most expensive one.
06:28It's the most expensive one.
06:29Then, I'll choose this one.
06:30All right.
06:32The first one is HONKARE-BUSHI, which has been aged for about half a year.
06:38What does it go well with?
06:40I'm curious.
06:42Can I go to the next one?
06:43Yes, please.
06:44This NODO-GURO-NI-BOSHI.
06:46NODO-GURO-NI-BOSHI.
06:47I think I drink the soup stock of NODO-GURO-NI-BOSHI.
06:51I want to taste it.
06:53If you don't mind, I'll go to the next one.
06:55Why don't you go to the next one?
06:57Which one?
06:58This one.
06:59Is this NODO-GURO-NI-BOSHI?
07:01Yes, it is.
07:02This is amazing.
07:04This is NODO-GURO-NI-BOSHI, which is expensive.
07:06This is very good.
07:07I'll choose this one.
07:08I'll choose this one.
07:09I'll choose this one.
07:10How about this one?
07:11This is a local product of YAMA-UCHI, Shimane Prefecture.
07:14Do you have DOJO-SUKUIMANJU?
07:15That's too much Shimane.
07:17If you put such a thing in your house, it will be a mess.
07:19I'll choose DOJO-SUKUIMANJU-BUSHI.
07:22I don't know what it is.
07:24This is a specialty of Shimane.
07:26This is a specialty of Shimane.
07:28Please buy it next time.
07:29I'll buy DOJO-SUKUIMANJU-BUSHI.
07:31You only want to eat the specialty of Shimane, right?
07:33This is not a specialty of Shimane.
07:35This is not a specialty of Shimane.
07:37This is a local snack.
07:38I don't need this.
07:39You don't need this, right?
07:40I'll take this with me.
07:41How about HONGARE-BUSHI and NODO-GURO-NI-BOSHI?
07:44NODO-GURO-NI-BOSHI is the main dish of Shimane.
07:48NODO-GURO-NI-BOSHI is based on HONGARE-BUSHI.
07:51I'll choose this one.
07:53I don't want to do anything other than the main dish.
07:56You can live in the center of Shimane all the time.
07:58I don't want to do anything other than the main dish.
08:00I don't want to eat anything other than the specialty of Shimane.
08:02How about kelp?
08:04You need kelp, right?
08:05Which do you recommend, Laos kelp or Rishiri kelp?
08:09Rishiri kelp is common to me.
08:13I think Laos kelp is better.
08:14Laos kelp has a rich taste.
08:16If you use Laos kelp in the soup, it will expand.
08:19Let's choose Laos kelp.
08:21Let's choose Laos kelp.
08:22It's fun to choose various things.
08:24Thank you very much.
08:25I thought I would go home soon.
08:27Did you think so?
08:29Did you think so?
08:31The last group is to emphasize the taste.
08:34The last group is to emphasize the taste.
08:37If you use Laos kelp in the soup, the taste will change a lot.
08:40I think Laos kelp is better.
08:42If you don't like Laos kelp, I recommend Shiitake mushrooms.
08:45Shiitake mushrooms are good for your health.
08:47Shiitake mushrooms have a unique umami ingredient called guanil.
08:51Guanil is a combination of kelp and fish.
08:56It is a multiplication of kelp.
08:58The umami of the ingredients is 10 times.
09:00It's a growth effect.
09:02If you mix dried fish and dried kelp, the umami is 7 times.
09:08If you mix Shiitake mushrooms and kelp, the umami is 13 times.
09:14If you add all the ingredients, the umami will increase.
09:18All the ingredients are included in the soup stock.
09:21It's Kaka Kanno.
09:23It's like us.
09:25That's right.
09:26The rest is good.
09:28You don't have to add scallops.
09:30If you add scallops, the taste of the soup stock will change.
09:34I recommend scallops.
09:37The soup stock of scallops is delicious.
09:39Please adjust the amount.
09:42Please adjust the amount to the taste of the soup stock.
09:44Please adjust the amount to the taste of the soup stock.
09:47That's great.
09:51These are the ingredients of the soup stock that the three of us chose.
09:54Bonito flakes.
09:57Dried fish.
09:59Dried kelp.
10:01Shiitake mushrooms.
10:03Scallops.
10:06These are the five best ingredients that go well with the pot.
10:11It smells good just by holding it.
10:15It smells really good.
10:17I can't imagine what kind of soup stock this is, so I'm looking forward to it.
10:22The ingredients of the soup stock are finely chopped with a special machine in the store.
10:29When the mixed soup stock powder is put in a machine for packing,
10:35the most expensive soup stock pack is made of 30 bags.
10:41This is the only soup stock pack in the world.
10:43How much is it?
10:45It's 4,846 yen including tax.
10:48Kazuki, this is the best.
10:51This is the best.
10:53I like the word, the best.
10:56This is the best of the best.
10:58You shouldn't say that.
11:00I should lower the sensitivity.
11:02That's amazing.
11:04I'll follow you.
11:06It's easy to lower the sensitivity.
11:08Try lowering it.
11:10I won't lower it anymore.
11:13The one who can't lower it is the winner.
11:16The soup stock made by three people is 4,846 yen.
11:21It's a good price, but it's a reasonable price if you can taste it many times.
11:27I'd like you to give the soup stock a name.
11:32For example, you can call it the soup stock of Goto family.
11:37It doesn't matter if it's an original name.
11:40It's Kamaitachi and Kazushige.
11:42For example, Double K.
11:44Double K is lame.
11:47It's so lame that I'm surprised.
11:49It looks young, but it has a long history.
11:52I'll say it again.
11:53Double K.
11:54It's lame.
11:55I think Double K is good.
11:57Yamauchi and Yukai Na Nakama Tachi.
11:59That's Yukai Na Nakama Tachi.
12:01Please choose.
12:02Double K or Yamauchi and Yukai Na Nakama Tachi.
12:06I see.
12:07I'll choose Double K.
12:08It's lame.
12:09The manager is lame.
12:10What should I do?
12:11The manager knows well.
12:13It's a good and lame soup stock.
12:15What should I call Double K?
12:16You can call it as you like.
12:18I'll leave it to the manager.
12:20I'll choose this one.
12:21Katakana Double Hiragana K.
12:23It's lame.
12:25Is it lame?
12:26It's the most lame.
12:27I didn't think of this combination.
12:30Is it okay to leave it to the soup stock?
12:33Please leave it to the soup stock.
12:36I'm going to blend this soup stock.
12:39In the meantime, I'm going to buy the ingredients for the soup stock.
12:41This is very difficult.
12:43Please decide what kind of soup stock you want to use.
12:46Of course, you can't use kimchi or soy sauce.
12:49That's right.
12:50Don't do that.
12:52I know that.
12:56Let's add kimchi to this.
12:59You still have a long way to go.
13:01You still have a long way to go.
13:03Don't add kimchi to this.
13:06Don't do that.
13:07That's okay.
13:08I like pork shabu-shabu.
13:11That's good.
13:13When I make pork shabu-shabu at home, I use pork shabu-shabu and...
13:17What was it?
13:19I use pork shabu-shabu and...
13:20Wait a minute.
13:21The manager doesn't understand the shabu-shabu at home.
13:24You have to understand that.
13:26What was it?
13:27It's not Chinese cabbage.
13:28It's lettuce.
13:29I forgot to add lettuce.
13:31How does it taste?
13:32It tastes like sesame sauce.
13:33How does it taste with soup stock?
13:35That's good, too.
13:36I like sesame sauce, so I'll add it.
13:38I want to add chili oil to the soup stock.
13:40The soup stock is gone.
13:43The soup stock is gone.
13:45You're getting closer to the kimchi hot pot.
13:47I want to eat something special.
13:49You want to add chili oil to the soup stock?
13:54You want to eat Tantanmen?
13:55I want to eat it.
13:56Give it a try.
13:57You're not going to put it in a hot pot, are you?
13:59I'm not going to put it in a hot pot.
14:00I'll put it in a hot pot.
14:01Let's go and buy ingredients for the hot pot.
14:03Ingredients for the hot pot?
14:04As expected, they are arguing over the ingredients.
14:10A hot pot party to celebrate the new year with special soup stock.
14:14Let's procure ingredients for the hot pot at Hazabudai Hills Market, where the selected ingredients are lined up.
14:22First of all, let's talk about the hot pot.
14:25You said pork shabu-shabu, but do you agree with that?
14:29I really want to eat it.
14:30Let's go to the pork shabu-shabu place.
14:34Here it is.
14:36I want pork.
14:37Here it is.
14:39Wow, it's beautiful.
14:40It's beautiful.
14:41Beautiful meat.
14:43It's for shabu-shabu.
14:44There are four on the top shelf.
14:46That's nice.
14:47Yamagata-san Komenoko Pork.
14:50Let's go with this.
14:52Komenoko Pork is characterized by its light sweetness, which shines as a grand champion among famous pork in Japan.
14:59This looks delicious.
15:00It looks delicious.
15:01I want to eat it.
15:02Thank you very much.
15:03You're welcome.
15:05100g is 320 yen.
15:07It's exquisite.
15:09I'll put this in.
15:11Sesame sauce.
15:12I like it, too.
15:13Sesame sauce.
15:14Please buy it.
15:15And ponzu sauce.
15:16Ponzu sauce and this.
15:17First of all, let's buy vegetables.
15:19Let's buy vegetables.
15:20Let's buy lettuce.
15:21Let's buy lettuce.
15:22Lettuce.
15:23Lettuce will be sold out soon, so I'll buy two.
15:26This is for shabu-shabu.
15:28Lettuce is good for heavy dishes.
15:30Is that so?
15:31Is it sweet?
15:32Yes, it's sweet.
15:34Is this good?
15:35Yes.
15:36I have green onion.
15:37It's white green onion, isn't it?
15:39I don't have one.
15:40I have two.
15:41Katsushige-san, this is your specialty.
15:43I'm sorry.
15:44It's not my specialty.
15:45That's right.
15:47I'm having a lot of fun.
15:49Is there anything else?
15:52Let's buy mushrooms.
15:54Let's buy mushrooms.
15:55It's a hot pot, so I want to buy mushrooms.
15:59Mushrooms are good for soup stock.
16:01Enoki mushroom.
16:03Maitake mushroom.
16:05I think it's shiitake mushroom.
16:06Is it shiitake mushroom?
16:08Shiitake mushroom looks big and good.
16:11Do you have that, too?
16:13This is amazing.
16:15Which one?
16:16There are a lot.
16:19There are a lot.
16:21Does it say god?
16:23Is this your specialty?
16:24Yes, it is.
16:27I like it.
16:28I don't like it if it's not my specialty.
16:30Let's go with this.
16:32What else?
16:33Garlic.
16:35I'll put garlic in the sesame sauce.
16:37In the sesame sauce?
16:38I'll put garlic and chili oil in the sesame sauce.
16:40Let's look for garlic.
16:41It's not moving in the direction of erasing the soup stock.
16:44I found it.
16:45I found it.
16:47This is garlic from Aomori prefecture.
16:50I'll put chili oil in the sesame sauce.
16:51I'll put chili oil in the sesame sauce, too.
16:53Ishigakijima chili oil is available.
16:55That's good.
16:56This is the best.
16:59I knew it.
17:00It's 1,288 yen.
17:01It's good.
17:02It's good.
17:03It's good, isn't it?
17:04I have to match it with the best.
17:07It's the best.
17:08It's okay, isn't it?
17:10Don't I have to buy the noodles?
17:12I have to decide on the noodles.
17:14I have to decide on the noodles.
17:15That's right.
17:16It's fun.
17:17I want to make curry after everyone has finished eating.
17:21Shime curry?
17:23I'll make curry powder for SB.
17:27This is really good.
17:29Curry is good, too.
17:32Then, should I make curry udon?
17:33Let's make curry udon.
17:34Curry made with that soup stock looks really good.
17:36It looks really good.
17:37It's really good.
17:38Let's do that.
17:39How about curry soba?
17:40Curry soba?
17:42Soba?
17:44I think curry udon is definitely better.
17:46Let's make curry udon.
17:48Curry rice is good.
17:50Curry rice.
17:52Let's make curry.
17:53SB is the easiest to use.
17:57It's fun to shop.
17:58It's fun.
18:00It looks delicious.
18:01I'll put in the ingredients.
18:02I'll put in the ingredients.
18:04The ingredients are delicious, too.
18:06Don't you want to eat oden?
18:07I'll put in the pickles, too.
18:09This shop is dangerous.
18:10It's dangerous.
18:11I'll put in the pickles, too.
18:13I love cucumbers.
18:15What is this?
18:16It's not a pot, is it?
18:18I'll eat curry at the end.
18:20I can eat it when I eat curry.
18:22Cucumber.
18:23Cucumber, please.
18:24Cucumber.
18:26I want to eat yamaimo.
18:27Yamaimo is good, too.
18:28Can I eat yamaimo?
18:29Of course, you can.
18:30How about eggplant?
18:31Eggplant is good, too.
18:33Have you ever eaten boiled egg?
18:36I've never eaten it.
18:37I'll eat boiled egg, too.
18:39Can I eat it?
18:40Can I eat it?
18:42It's really good.
18:43It's the best pot.
18:44It's good, isn't it?
18:45We have a lot of ingredients now.
18:47Okay, I think it's good.
18:49Wait a minute.
18:50Hamayu.
18:51Why don't we buy some alcohol?
18:54I forgot.
18:55Alcohol.
18:56If we buy alcohol, we can't have a party.
18:59Hamayu, what should we do?
19:00Do you want to go for wine or champagne?
19:02Isn't there any expensive juice?
19:05Mr. Yamauchi is looking for the best juice at his own pace.
19:11It's expensive.
19:13I want to drink beer first.
19:15I'll have beer.
19:16Beer and...
19:18Beer, white wine, champagne.
19:21No, but red is good.
19:22Do you want red?
19:23What did you buy?
19:26I bought the most expensive juice.
19:28What is this?
19:29It's 1296 yen.
19:31It's orange juice.
19:32Do you want to go to Tokujo?
19:33Yes, I want to go to Tokujo's orange juice.
19:36Do you want to compete with me and Mr. Yamauchi to see how much we can lower the alcohol content this year?
19:40That's a good idea.
19:42The one who lowers the alcohol content wins.
19:44Okay.
19:45Research the alcohol content of me and Mr. Yamauchi.
19:49We'll announce how much we've lowered the alcohol content at the end of the year.
19:54The loser will buy something.
19:56Let's do it.
19:57What's that sad race?
19:59Let's do it.
20:00We're going to have a race to lower the alcohol content for a year.
20:03We'll definitely lower the alcohol content.
20:04I'm really good at it.
20:06I can't do it.
20:07I don't have a high alcohol content.
20:09If you lose, you lose.
20:11If you lower the alcohol content too much, you'll be disqualified.
20:13You don't have to push so hard.
20:15It's good to be able to go out as much as possible.
20:18I asked the general public.
20:20The one who lowers the alcohol content wins, so Mr. Yamauchi wins by a close margin.
20:24What kind of race is it to say that the one who lowers the alcohol content further wins?
20:28Let's have a beer first.
20:30Let's have a beer.
20:33I found a beer.
20:36What kind of beer do you want?
20:38I like Heartland.
20:40Let's go to Heartland.
20:41I want to go to Heartland, too.
20:43How much is this?
20:44This one.
20:45Heartland.
20:47How about four?
20:48That's not enough.
20:49Let's add more.
20:51You're buying a lot.
20:52You left it.
20:53I don't need that much.
20:54The staff is drinking, too.
20:56How many are you buying?
20:58You don't drink that much, do you?
21:01Heartland.
21:02The staff is drinking.
21:04The staff is drinking for us.
21:05No, it's for me.
21:07No, it's for all the staff.
21:08It's not enough for me.
21:09I don't drink.
21:11We don't drink.
21:12Let's go with this.
21:13Wait a minute.
21:14Can I say one thing?
21:16I've been holding this for a long time, but you guys are holding it.
21:20I've been holding this for a long time.
21:22I was wondering when you guys would notice.
21:25I noticed.
21:26We've come this far, so let's eat.
21:28I don't need this.
21:29I'm going to eat as it is.
21:32The soup stock is ready.
21:35We've come to the kitchen studio.
21:38Bonito, Hongarebushi, Nodoguro, Niboshi, Laus konbu, Donkoshi, Itake, Hotate.
21:44It's the best.
21:45The soup stock that the three of them chose.
21:48Double K.
21:50It's the best.
21:51We're going to use the best soup stock.
21:55Amai, you're going to eat first, right?
21:58Yes.
21:59It's my part.
22:01Please.
22:02I'll give it to you.
22:03You can eat the best, right?
22:05I can eat the best.
22:06Where should we be?
22:08Well.
22:09Where?
22:10Can you do this with lettuce?
22:12Don't underestimate me.
22:18Is it good?
22:19How is it?
22:20It smells great.
22:25This is amazing.
22:27This is absolutely delicious.
22:29I feel like I'm Hideyoshi.
22:32The best soup stock.
22:34I feel like I got the best one.
22:36How many packs should I put in?
22:38Let's put in three.
22:40Did you put in three packs?
22:41Yes, I put in three packs.
22:42Okay.
22:43Amai can do this much.
22:45That's true.
22:47You don't have to divide it.
22:49Can you do it all?
22:50Let's do it.
22:51You do it all.
22:52Okay.
22:53If you divide it too much, you'll get irritated.
22:57That's right.
22:58You'll start to cut it in a bad way.
22:59There's something special about him.
23:01When he cooks, he doesn't talk at all.
23:06It's really hard to cook while talking.
23:09I think it's amazing when I see Mr. Yuzo Gucchi.
23:12He's so skillful.
23:17It looks good.
23:18The soup stock looks good, too.
23:20It's good.
23:21Let's take a look.
23:23Don't touch it.
23:26I just took a look.
23:28I want to see how he cuts the green onion.
23:32It's annoying to cut the green onion.
23:38I've seen it on the Internet once.
23:40There was a person who wanted to try it.
23:49What is it?
23:52I see.
23:55He's fast.
23:58He's amazing.
24:00He opened a pub in America Village and finished it in 9 months.
24:02Don't say that.
24:05That's his achievement.
24:07He was called Yoshimoto Saitan.
24:10It's hard to finish it in America Village.
24:12It's called Meshizakaya Hamaie.
24:14I see.
24:15Maybe it's his name.
24:18His name wasn't good.
24:19I don't want him to call me Double K.
24:21Double K is the best name I've ever heard.
24:25Double K.
24:26It looks good.
24:28It's well-done.
24:29It's almost done.
24:31I'm going to bring it over there.
24:35I can do it if I have some alcohol.
24:37Hamaie, Yamauchi and I are ready.
24:41We're waiting for you.
24:46We've been ready for a long time.
24:48We're ready.
24:49We just need to separate the soup stock.
24:52I'm looking forward to the soup stock.
24:57At a soup stock specialty store in Azabudai Hills,
25:00three people made soup stock with 36 kinds of ingredients.
25:07I'm looking forward to seeing the pot that Hamaie, who is good at cooking, is going to make.
25:12Do you need garlic?
25:13I'll grate garlic.
25:15Grated garlic.
25:16This is sesame sauce.
25:18Do you remove the eyes when you do this?
25:20Why do you remove the eyes?
25:22Because it's bitter.
25:23It's bitter?
25:25This is Mr. Kazushige's food coordinator, Mr. Yoko.
25:30Try it.
25:35I see.
25:36It's amazing.
25:38It's good.
25:39It's good.
25:40As expected of an American village.
25:42It's been nine months since I've been to an izakaya.
25:44It's okay.
25:45It's not easy.
25:46I think this is the most embarrassing experience of my life.
25:49You got a ticket to pay in advance at the end.
25:51Stop it.
25:52Even so, you were crushed.
25:54You should stop using that method to secure customers.
25:57But it didn't sell?
25:58No, it didn't.
26:00I'm glad I thought so.
26:02If the izakaya had been successful as it is now,
26:05there may not have been such an entertainer's life.
26:08I see.
26:11This is detailed.
26:13But it's definitely better to suck it.
26:16It's done as soon as you sprinkle it.
26:19That's good.
26:21Mr. Kazushige couldn't wait and started making something with sesame sauce.
26:26Are you okay with green onions?
26:28I want to put a lot of green onions.
26:30I'll put this much, too.
26:33Do it at your own pace.
26:35Don't put too much.
26:38The garlic is ready.
26:40Then put the garlic.
26:41Amaiya, what are you doing now?
26:44I'm getting ready for you.
26:48I'm looking forward to this.
26:50You put a lot of chili oil.
26:52I do.
26:53I see.
26:54And?
26:55Kazushige's special chili oil sesame sauce is done.
26:59It certainly looks delicious.
27:01He cut the pickled radish.
27:03Pickled radish.
27:05He put the pickled radish.
27:08The staff said that the pickled radish was left as it was.
27:12Okay.
27:13Amaiya, wait.
27:15I'm ready.
27:17Get some air.
27:18You don't have to pour it all into the sink.
27:22Stop it.
27:23I came all the way here.
27:25I'm sorry.
27:26I'm sorry.
27:27You didn't get enough air.
27:29I'm sorry.
27:30Can you get some air?
27:33You usually clap your hands, but you're the one who claps the most.
27:38I got it.
27:39That's how it is.
27:40It's ready.
27:43Lettuce and shiitake mushrooms.
27:46It looks great.
27:48Amaiya, you're good at serving.
27:50Shiraganegi.
27:52You're good at it.
27:54I'm good at it.
27:55It's good that you didn't take all the pickled radish.
27:58This much is fine.
28:00The pickled radish is eaten with the skin on.
28:03I wonder what it tastes like.
28:07The soup stock is ready.
28:12I'm ready.
28:14Yamauchi.
28:15No, it's not Yamauchi.
28:16It's Amaiya.
28:19I'm disappointed.
28:22No, it's not Yamauchi.
28:23It's Amaiya.
28:25You made a mistake.
28:26I'm sorry.
28:27I'm sorry.
28:28I tried so hard, but it's Yamauchi.
28:30I'm sorry.
28:32Finally, the soup stock is ready.
28:36Thank you for your hard work.
28:37Thank you for your hard work.
28:38Thank you for your hard work.
28:39Thank you for your hard work.
28:44This is delicious.
28:45Don't talk about the orange juice first.
28:49The taste is...
28:50There's no ranking, but I want to talk about the alcohol first.
28:54Yamauchi is amazing.
28:56He's surrounded by two people who only drink alcohol.
28:58He drinks like alcohol.
29:02That's true.
29:03It's delicious.
29:04This orange juice is more expensive than alcohol.
29:06Shall I start?
29:07I haven't made this yet.
29:08I think you can make this much.
29:13Even if you boil it too much.
29:15I usually add shiitake mushrooms first.
29:17I see.
29:18Add shiitake mushrooms and make the soup stock.
29:20You can eat lettuce with shabu-shabu.
29:23What about me?
29:24What about you?
29:25What I want to do the most now is...
29:27If there is such a good soup stock, I want to eat meat first.
29:32Let's do that.
29:33What will you do?
29:34I agree.
29:36I agree.
29:37I see.
29:38This is a simple ponzu.
29:40I have to eat the highest-grade food first.
29:43I'm sorry. I made a mistake.
29:46I made a mistake.
29:49I'm sorry.
29:51I have to eat meat first.
29:52Let's eat meat.
29:53Let's eat meat.
29:54Don't you drink the soup stock first?
29:58How does the soup stock taste?
30:00It's amazing.
30:01I think it's okay to add a little ponzu.
30:05It's amazing.
30:06You can eat it by itself.
30:07You can eat it by itself.
30:08I want you to change it a little.
30:12It's okay.
30:13It's a headbutt.
30:16It's a headbutt.
30:17Do you like what I want to do now?
30:19Let's make a lump and put it in my house.
30:22That's right.
30:23This is the leftmost one.
30:24This is the rightmost one.
30:26I should have added a little more.
30:28I can eat this.
30:30Look at this.
30:32It's not boiling, but I can eat it.
30:36If you put it in a place where it's not boiling, the meat will harden.
30:40I can eat it like this.
30:41I can eat it if the heat changes.
30:42Let's eat.
30:43Let's eat.
30:45Amai prepared this for me.
30:48This is the best.
30:52This is very delicious.
30:56This is very delicious.
30:58I want to add sesame sauce and garlic.
31:02Did you add sesame sauce and garlic?
31:06Can I add it?
31:07Don't you add ponzu sauce?
31:09I made a mistake.
31:10I forgot to add the soup stock.
31:13I didn't taste the soup stock at all.
31:15That's right.
31:16I was surprised.
31:17I imitated Kazushige and ate it.
31:19I only tasted the sesame sauce.
31:22I didn't taste the soup stock at all.
31:24I made a mistake.
31:25What is this?
31:27This is TANTANMEN.
31:32This is the soup stock.
31:33Try it.
31:35Try it with green onions, garlic, and Ushigakijima chili oil.
31:40The soup stock disappeared in an instant.
31:44That's amazing.
31:45You made a lot of soup stock.
31:49Try this.
31:50I didn't taste the soup stock at all.
31:52That's right.
31:53This is amazing.
31:54This is delicious.
31:56This is delicious, but it doesn't taste like pork.
32:02Does it taste like this?
32:03This doesn't taste like pork.
32:05What is this?
32:07This is amazing.
32:09This is really delicious.
32:10This is a magical sauce.
32:12The store manager will cry.
32:15This is pork.
32:19Did you eat my pork?
32:21Yes.
32:23I don't admit it.
32:25You said my pork was on the left.
32:28This is delicious.
32:29If you eat this with ponzu, you can taste the soup stock.
32:33That's right.
32:34This is delicious.
32:37Because of Kazushige, I can't eat ponzu.
32:42This is too delicious.
32:43I can't eat ponzu.
32:45If you eat this with shabu-shabu, you can eat this for a long time.
32:49This is delicious.
32:51This is very delicious.
32:52I put green onions in it.
32:54I didn't know that.
32:55I put green onions in it.
32:56I put green onions in it.
32:58This is the best.
33:01This is a good start.
33:03This is delicious.
33:04This is a very good soup stock.
33:08Please tell me the taste of the soup stock.
33:11I think it's better to add a little salt.
33:14I don't need salt.
33:16I know the taste of the soup stock.
33:18I'm a man who knows the real taste.
33:20No one knows the taste of the soup stock.
33:23No one knows the taste of the soup stock.
33:26I eat this.
33:28This is very delicious.
33:30This is delicious.
33:32I put sesame sauce and ponzu sauce in this.
33:35I don't need this.
33:39This is a good start.
33:42This soup stock is very delicious.
33:44The taste of the pork oil changes.
33:47This is very delicious.
33:49I didn't know this taste.
33:52This is slow.
33:55This is very delicious.
33:57This has a strong taste.
34:00This soup stock is very delicious.
34:03I'm glad I ate the soup stock at the beginning of today's shooting.
34:06I think so too.
34:08This has a taste of blackthroat seaperch.
34:10I think so too.
34:11This has a taste of blackthroat seaperch.
34:15He said this was the first one.
34:18This is wonderful.
34:21This is the best.
34:22This is a perfect combination.
34:24What do you want the most now?
34:26This.
34:29My brain is damaged.
34:32This is very delicious.
34:34Everything is delicious.
34:35This goes well with bread.
34:37Everything is delicious.
34:41This is made with the highest quality bonito flakes, blackthroat seaperch, radish, shiitake mushrooms, and scallops.
34:48This is a delicious soup stock.
34:51I eat lettuce.
34:53I eat lettuce.
34:55I eat this.
34:57You are on the right side.
34:59I'm on the right side.
35:00I'll say it again.
35:01You are in front of me.
35:04I'm on the left side.
35:08Do you understand?
35:09This is blackthroat seaperch.
35:10This is YAMAUCHI.
35:11This is me.
35:13I eat this.
35:19What are you doing?
35:20I eat meat.
35:24I forgot to put meat in the soup stock.
35:26I eat both meat and lettuce.
35:29I forgot to put meat in the soup stock.
35:32I eat only lettuce.
35:34Lettuce is delicious.
35:36Lettuce is delicious.
35:38This is very delicious.
35:39Lettuce and pork go well together.
35:43This is very delicious.
35:47I eat green onions.
35:49Can you eat green onions?
35:50I can eat green onions raw.
35:54This is delicious.
35:56This is absolutely delicious.
35:58I eat meat.
36:00You are on the left side.
36:04You are in front of me.
36:07Why are you on the left side?
36:09I ate a lot of meat.
36:11This is my meat.
36:16Green onions are delicious.
36:17This is delicious.
36:19Is that meat my meat?
36:23You are on the left side.
36:26You are on my side.
36:28You are on my left side.
36:33Let's stick to the rules this year.
36:36Let's stick to the rules.
36:44The conclusion is that any meat is delicious.
36:48Any meat is delicious.
36:49Green onions are delicious.
36:51I forgot to put green onions in the soup stock.
36:53The conclusion is that this sesame sauce is the most delicious.
37:00The amount of this sesame sauce exceeds everything.
37:04Please put this at the end of the soup stock.
37:09This is a special sesame sauce.
37:11This looks very delicious.
37:12Will this be commercialized?
37:15This is cucumber.
37:16I want to eat this egg.
37:19This is delicious.
37:24This is delicious.
37:27This is very good.
37:29This is novel.
37:31This is how eggs are made.
37:36I will make a curry after this.
37:43Do you make curry from now on?
37:45Of course.
37:46I want to make curry.
37:49How does SHIME CURRY made by KAZUSHIGE taste?
37:53The taste of the soup stock is very strong.
37:56This is very delicious.
38:00This is a hot pot New Year's party with the best soup stock.
38:04KAZUSHIGE makes SHIME CURRY.
38:08There is no curry.
38:10I think you can understand this.
38:12I don't want to add other ingredients to this soup stock.
38:18I don't add carrots, pork, and potatoes.
38:23I add curry powder.
38:29How much curry powder do you add?
38:30How much curry powder do you add?
38:32This is YOKO's mission.
38:37I made this.
38:40What is the carrot?
38:43I don't know if I edit this.
38:46I don't edit this.
38:49I don't know if there are carrots and potatoes.
38:53I add curry powder.
38:55I edit this.
38:57I edit this.
39:00I boil this.
39:02Curry smells good.
39:05I add salt.
39:07I add salt.
39:09I edit this.
39:10Wait a minute.
39:12I make this.
39:16You don't add other ingredients to this soup stock.
39:19I add salt.
39:24I know how to make this.
39:27I make this.
39:30You said you would make this.
39:37This is amazing.
39:42I make this to make it thick.
39:45When I go home, I will watch other programs.
39:49He is doing it.
39:52He is controlling YOKO and KASUMA.
39:57He can't control them.
39:59This has become thick.
40:02Wait a minute.
40:03As you can see, there are no ingredients.
40:07This is the curry that makes the most of the soup stock.
40:12This is the curry that makes the most of the soup stock.
40:14This has become thick.
40:16This is amazing.
40:18There is an amazing person here.
40:23What is it?
40:24If you see him, you will be surprised.
40:26Me, too.
40:27Me, too.
40:30Me, too.
40:32Me, too.
40:34I can't drink alcohol at the location.
40:37I have to drink alcohol at the location.
40:39Who is he?
40:42I've never seen him at the location.
40:44That's amazing.
40:45I noticed that there was alcohol at the location.
40:48That's amazing.
40:49This has become thick.
40:51This is good.
40:52This looks delicious.
40:57Let's taste this.
40:58Can I drink this?
41:01This is a cut line.
41:03Wait a minute.
41:05Is this how it is in the entertainment world?
41:08That's right.
41:09This is how I was raised.
41:12This is thick.
41:14What is this?
41:17Did you put soy sauce in this?
41:18I put soy sauce in this.
41:20Mr. YOKO seems to think this is natural.
41:23This is the first time I've seen this.
41:25This is the first time I've seen this.
41:27Please sit down.
41:29Are you okay?
41:30I'm okay.
41:31I'm thinking about the connection.
41:32I've been doing everything so far.
41:34If I stand up, the connection will be strange.
41:37That's right.
41:40I was surprised.
41:42I panicked.
41:44I panicked because I was caught.
41:45I caught you.
41:47I caught you.
41:48I'm not the culprit.
41:49I caught you.
41:50I caught this guy.
41:52I caught you.
41:53I caught you.
41:54I was surprised.
41:56I was surprised.
41:59I was in a hurry and spilled the beer.
42:01I was surprised.
42:04I was surprised.
42:05You are good.
42:07I see.
42:08You are like a criminal.
42:09It was difficult to put the beer in the middle.
42:11It was easy to put the beer in the middle, but it was difficult to put the orange juice in the middle.
42:14I saw that guy for the first time on the set today.
42:18He was hiding.
42:19He was hiding.
42:20He is not a ninja.
42:21I noticed that he was holding a pen.
42:24He was handed over to me.
42:26He was handed over to me.
42:31This is good.
42:32This is good.
42:33This is finally done.
42:34It's time to eat.
42:35It's time to eat.
42:36It's time to eat.
42:37It's time to eat.
42:38I spilled the beer earlier, so I'll have a new one.
42:41I'll have a new one.
42:47KUNOICHI.
42:48I knew it.
42:50KUNOICHI.
42:51I've been watching you all the time.
42:53That's right.
42:54When did you come here?
42:55When did you come here?
42:57When did you come here?
42:58That guy is amazing.
43:01I don't like it.
43:02Don't panic if you find it.
43:06You don't have to find it.
43:07You don't have to panic if you find it.
43:09You don't have to panic if you find it.
43:10I'll try it.
43:11Thank you very much.
43:14If you want to watch this program again, please subscribe to our channel.
43:18This is Kazushige's special shime curry.
43:22It looks delicious.
43:24I want to eat it too.
43:25ITADAKIMASU
43:31This is a curry that uses the most soup stock.
43:34This is really delicious.
43:36I think it's easier to understand the taste of the soup stock with this.
43:39This is delicious.
43:40The taste of the soup stock is strong.
43:44That's right.
43:45I think this is good.
43:47I added a lot of curry powder, but the taste of the soup stock remains.
43:50The base is soup stock, so this is delicious.
43:54This is delicious.
43:55This is Nagashimake.
43:57I've been eating this all the time.
43:58This is not Nagashimake.
44:00This is YOKO's curry.
44:04I don't know what year this is.
44:05I don't know YOKO's curry.
44:06This is YOKO's curry.
44:07This is YOKO's curry.
44:09I made this curry so that it would be easy to edit.
44:13I use this curry.
44:17This is delicious.
44:18This is more delicious now.
44:22This curry has been simmered for a long time.
44:24This curry is delicious.
44:26This curry is delicious.
44:30This is delicious.
44:31Hey.
44:32Hey.
44:34That curry is gone.
44:36This curry is more delicious.
44:41This is very delicious.
44:42This is delicious.
44:46This is the best.
44:48This rice is also delicious.
44:50This is rice for curry.
44:52Is this rice for curry?
44:53The rice is soft.
44:55But the rice is still delicious.
44:58When did my heartland come?
45:01Is it new?
45:02Yes, it's new.
45:04That's amazing.
45:05I don't know when it came.
45:07There are a lot of ADs.
45:10Yes, one person is here.
45:11I'm still shooting.
45:12Are you shooting?
45:13Why?
45:15I ate without saying anything.
45:18Do you talk?
45:19I talk.
45:20I'm still shooting and talking.
45:21I wonder if it's over.
45:22I don't need a cameraman.
45:24It's not over.
45:26I'm still shooting.
45:27I'm still shooting.
45:28The lighting is on.
45:29It's delicious.
45:30Let's do this for a long time this year.
45:33Let's do it.
45:34I'm sorry.
45:36Please finish.
45:40You are the new one.
45:41I'm the new one.
45:42Please say it's over.
45:44Is that okay?
45:46It's over.
45:47It's over.
45:48It's over like that.
45:49It's my impression of today.
45:51Please say double Q.
45:55Double Q is the best.
45:57Today is over.
45:59Isn't it slippery?
46:02It's okay.
46:03It's New Year's Day.
46:04It's New Year's Day.
46:05It's okay.
46:06It's New Year's Day, so it's okay.
46:07It's okay.
46:08It's okay.
46:10Next time, Hama-Yu is interested in the gluten-free scene.
46:16It's delicious.
46:17It's delicious.
46:18The three of them are in love.
46:20In addition, Yamaguchi-san is addicted to luxury sneakers.
46:23Wait a minute.
46:24The price is...
46:251,687,400 yen.