一茂×かまいたち ゲンバ 2024年12月15日 麻布十番で手土産スイーツ探しand一茂オーナー寿司屋へ
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TVTranscript
00:00TSURI YOKA DESHO FISHING FOR FUN IN JAPAN
00:03KAMAIDACHI, KAZUSHIGE
00:04We're here at Azabu Juba, the site of Kazushige Kamaidachi.
00:11It's a big city.
00:12We're here.
00:13Kazushige opened a shop recently.
00:17It's near here.
00:18What kind of shop is it?
00:19It's a sushi shop once a week.
00:22The rest is a bar.
00:23That's amazing.
00:25What's so funny?
00:26I thought you were doing something amazing.
00:28Why?
00:28It's a big city.
00:30It's not that amazing.
00:31How much does it cost?
00:33Initial investment.
00:34Initial investment.
00:35It's about 60 to 70 million yen.
00:38That's a lot of business.
00:40What?
00:41This is the third time.
00:43The three of us want to make a deal.
00:48A deal?
00:49A deal.
00:50A deal.
00:51At my shop.
00:52Take your time.
00:53I don't like that.
00:55What?
00:56I want to go home quickly.
00:58It's been a long time since the camera stopped.
01:02No, no.
01:03I don't like that.
01:04I'm glad.
01:05I don't like that.
01:06Why?
01:07The site we're interested in this time is Azabu Juba.
01:11Kazushige opened a sushi shop here.
01:17It's delicious.
01:18Noichi said it wasn't good.
01:20I was going to punch him today.
01:22Why did you make three for your wife and six for us?
01:25There are more people than us.
01:27I'm going to eat sushi from now on.
01:30I'm going to leave my stomach.
01:33Today, three of Kazushige and Kamai are going to find the present of Japan.
01:42Kazushige and Kamai's site.
01:45I'm going to visit Kazushige's shop this time.
01:48I'm going to learn from Kazushige about the manners of adults who bring souvenirs to the boss.
01:53Today, I'm going to bring something to my wife.
01:58I think it's a good idea to bring something to your wife.
02:02I see.
02:03I think sweets are good.
02:04You're an adult.
02:06You don't do that, do you?
02:07I don't do that at all.
02:09Do you?
02:10I don't.
02:11Do you?
02:12You have to communicate with your feelings.
02:14I see.
02:15There was an interview of this show at the end of the first episode.
02:18Journalists came here.
02:21Journalists were given souvenirs.
02:26Yes, I invited them.
02:28That's amazing.
02:29You're an adult.
02:30I thought they were going to bring something to me.
02:34It's the opposite of Kazushige's idea.
02:38In Azabu Juban, a city of adults, there are many famous sweets shops and Japanese sweets shops.
02:45You can freely look for souvenirs.
02:49Let's go.
02:50Let's go.
02:51What kind of souvenirs do you like?
02:52Do you often bring souvenirs to the shop?
02:55Sometimes I do.
02:56I see.
02:57For example, I often go to the clinic.
02:59I sometimes bring souvenirs to the nurse from Hawaii.
03:01You have a good heart.
03:04You don't bring souvenirs to the shop, do you?
03:06No, I don't.
03:07You don't bring souvenirs to the shop, do you?
03:09I don't think I bring souvenirs to the shop.
03:14For example, you say thank you for the delicious meal.
03:17I pay for the meal.
03:19I don't spend a lot of money.
03:22I just feel good.
03:24Azabu Juban Shopping District.
03:25It's a private area.
03:28Azabu Juban Shopping District.
03:29I feel like I'm an adult.
03:31Today, you really leave it to us.
03:34Where do you go?
03:35I think it's a little bit like a location shoot.
03:41Today, I leave it all to Mr.Kazushige.
03:44Where do you go?
03:46There is a famous Taiyaki shop over there.
03:49Taiyaki is good.
03:51Taiyaki is sweet.
03:52I have to order Taiyaki first.
03:54I might take time.
03:55Can't you buy Taiyaki first?
03:57Let's go to Taiyaki shop.
03:59Each shop is stylish.
04:01The store owner is stylish, too.
04:03This is a new one.
04:05Huh?
04:07Huh?
04:09Taiyaki Naniwaya Souhonten.
04:11What a shame.
04:13Good night.
04:15It's closed from July.
04:17You changed it?
04:19What a shame.
04:21It looks like the old Taiyaki.
04:23The atmosphere is good.
04:25Very good.
04:27Taiyaki Naniwaya Souhonten.
04:29It has a history of over 110 years.
04:31It is one of the 3 greatest Taiyaki restaurants in Tokyo.
04:37This is the first Taiyaki restaurant in Japan.
04:41The reason this Taiyaki restaurant became famous is
04:43the filling is also included at the end.
04:47I see.
04:49There is no filling at the end.
04:51I wanted to eat it.
04:53I see.
04:55Let's go back.
04:57Let's go back.
04:59All right.
05:00Gachi kan ga demashita.
05:02Omae demo gachi de amari yaritaku nai.
05:04Omae demo zembu dandori, dandori zembu tsukete utte gunai teyana.
05:10Oishisou na taiyaki datta no ni shimatte te zannen desu ne.
05:14Toi koto de watashi ga kawari ni itazari te shimau.
05:17Omae de shite.
05:23Amami mo sappari shite te.
05:25Sonna ni amasugi nakute.
05:26Ii ne kore.
05:28It's so hot.
05:29I wonder if they'll close down the next shop.
05:32What should we do? If there's a shop here, I'll go ask.
05:37There's a donut shop.
05:39Oh!
05:40Doesn't it look modern?
05:42This is popular right now.
05:44Really? A donut shop?
05:46There's a donut shop called I'm Donuts.
05:50This isn't I'm, right?
05:52It's a donut shop.
05:53It's a donut shop.
05:54Let's go.
05:55Are they open right now?
05:56Are they open?
05:58Can I come in?
05:59They're open right now.
06:01Yes.
06:02Is the camera okay?
06:03Can you ask them a few questions?
06:07Wow.
06:08This looks good.
06:09It's definitely good.
06:10It's so fashionable.
06:13I don't have permission, but I'll sit down.
06:15You don't have permission?
06:16I don't have permission to film.
06:18I don't have permission to film, but I won't get mad if I sit down.
06:22This looks good. The custard.
06:24It looks good.
06:24If it's similar to I'm Donuts, then everything is good.
06:28But the atmosphere is the same.
06:30Mr Kazushige.
06:31I think it's not good to say that it's similar to I'm Donuts.
06:36That's true.
06:37I'm an adult, so I said something rude.
06:42Hello.
06:42Hello, excuse me.
06:44We're filming right now, so it's a bit sudden.
06:47But I thought this donut shop looked good.
06:50Can I come in?
06:51Sure.
06:52Is it okay? Thank you.
06:53Do you sell donuts right now?
06:55Yes, we sell all kinds of donuts.
06:58All kinds of donuts?
06:59It just opened in October this year.
07:02It's a popular donut shop called Uni Donuts.
07:06They sell about 300 donuts a day.
07:09It's so popular that it's sold out in the evening.
07:12Which one would you like?
07:13How many kinds are there in total?
07:14There are six kinds.
07:15Then let's get all six kinds.
07:18We have to try all six kinds.
07:21Kakinuma!
07:23Kakinuma, your wallet!
07:24Kakinuma!
07:25You're the one who should pay.
07:27Kakinuma, your wallet!
07:28You're the one who should pay.
07:29I'm the manager of Kazushige.
07:30You're the one who should pay.
07:31I'm Santsukyo.
07:32Okay, give me the money.
07:33I'll have these six kinds, please.
07:35Okay, here you go.
07:37For the flavor,
07:39this is Uni Donuts, and this is plain.
07:41There are six kinds of custard, strawberry, chocolate, whipped cream, and matcha.
07:47It looks cute, too.
07:48This place is good.
07:50But don't you want to try some?
07:51I want to try some.
07:52Let's just choose one.
07:53Okay.
07:54Let's choose the flavor separately.
07:57Which one would you like, Kazushige?
08:00Then I'll have one more of the six kinds, please.
08:01I can't eat that much.
08:03I eat sushi.
08:04There are four kinds.
08:06This is four.
08:07This is three.
08:08This is three.
08:09Let's have three.
08:10Let's have three.
08:11We don't have three maids.
08:12There are six maids.
08:13There are six maids.
08:14This is us.
08:15If we buy three, we can eat one each.
08:18This is not us.
08:19This is the maids.
08:21This is not us.
08:22Why are you trying to make us into six instead of three maids?
08:25There are more people than us, so this is the maids.
08:27We're going to eat sushi from now on, so we have to leave some for our stomachs.
08:33I'm sorry.
08:33I'm sorry.
08:34I'm sorry.
08:34I'm sorry.
08:35I'm sorry.
08:35I'm sorry.
08:36I'm sorry.
08:36I'm sorry.
08:37I'm sorry.
08:37I'm sorry.
08:38I'm sorry.
08:38What are we going to do with this?
08:40Uni Donuts, custard, strawberry, whipped cream, and matcha chocolate.
08:44Custard.
08:44Do you want custard, whipped cream, and chocolate?
08:46Three?
08:48I want to choose by myself.
08:50Mr. Kazushige has chosen what he wants to eat.
08:53And we'll say what we want to eat one by one.
08:57Then do it.
08:58I want whipped cream.
09:00I just said whipped cream.
09:01Mr. Kazushige said custard.
09:03I said whipped cream, custard, and chocolate.
09:05You said chocolate.
09:07I don't know what you want to eat.
09:08You're just using donuts, so don't make it so complicated.
09:10Please tell me what you like.
09:12Chocolate.
09:12Chocolate.
09:14Then custard, whipped cream, and chocolate.
09:16I want custard.
09:17I said it from the start.
09:18It's a result.
09:18It's a result.
09:19You just said custard, whipped cream, and chocolate.
09:22It's a result.
09:23I'm sorry.
09:24Please take it as a result.
09:25I'm sorry.
09:26I'll pay for it.
09:27It's a result.
09:28It's not a result.
09:29Huh?
09:30He's not going to eat it here.
09:32Then I'll eat it for him.
09:35Let's see.
09:36What will it be?
09:37What will it be?
09:38Wow.
09:39That's a lot.
09:42Which one should I choose?
09:44Okay.
09:46Itadakimasu.
09:51It's good.
09:52The dough is fluffy and full of cream.
09:56It's good for a tired body.
09:58It's good.
09:59Let's go to the next one.
10:01Let's go.
10:02Let's go.
10:03Let's go this way.
10:04The cheesecake here is good, too.
10:07It's stylish.
10:08Azabu cheesecake.
10:09Yeah.
10:10This place is good, too.
10:11It's stylish.
10:12It's good.
10:13Mr. Kazushige knows a lot of shops.
10:17It's cool that he knows good shops around here.
10:20Let's ask him.
10:21I'll go.
10:22Really?
10:23Will you go with me?
10:24Yes.
10:25Hello.
10:27The three of them are looking for souvenirs to take to Mr. Kazushige's shop in Azabu Juban.
10:32What about permission to shoot?
10:34Okay.
10:35Okay.
10:36Let's go.
10:37Let's go.
10:38Hello.
10:39Excuse me.
10:40Excuse me.
10:41I see.
10:42You like cheesecakes, don't you?
10:44Which one is the most popular?
10:48Azabu cheesecake.
10:49Azabu souffle is the most popular.
10:51Souffle.
10:52Souffle.
10:53It's easy to eat, isn't it?
10:56Yes.
10:57It's a small size, so it's often served as a side dish.
11:01What do you do for your wife?
11:03Do you bring souffle?
11:04Yes.
11:05If there are two people, I can't eat it even if I bring it to the hall.
11:08Yes.
11:10If there are five pieces of souffle,
11:13it's not enough.
11:14It's not enough.
11:15But there are donuts.
11:17That's right.
11:18Isn't this enough?
11:19Let's do that.
11:20One souffle with five pieces.
11:22Yes, please.
11:23Thank you for waiting.
11:24How long has the shop been open?
11:26The shop has been open for 12 years.
11:2712 years.
11:28How much is the land price per month?
11:29You don't have to say that.
11:31I'm curious about Azabu Juban.
11:33It's a great place.
11:34It's great.
11:35I see. You want to have a meal somewhere in Yamauchi.
11:38I want to have a meal.
11:40You want to have a meal?
11:41I want to open a soup curry shop.
11:42What?
11:44Why a soup curry shop?
11:45The soup curry my wife makes is delicious.
11:47I want to use it as a recipe and expand the chain.
11:50Do you want to make it a family business?
11:52Yes, I want to make it a family business.
11:54I want to work directly.
11:56I want to make a profit.
11:57There is a possibility that it will be a minus again.
11:59When I asked my wife if the soup curry was delicious,
12:02she said,
12:04She said,
12:08She said,
12:11I'm curious about the Yamauchi spice curry,
12:13but I'm also curious about the cheese souffle.
12:15This is the third time today.
12:17I will eat it again.
12:20I did it.
12:22I'm glad I can eat today.
12:28This tastes like cheese.
12:30It's rich, soft, and delicious.
12:34I'm glad I was on this program.
12:41This is the place for today's party.
12:43This is the best. Thank you.
12:45This is my sushi restaurant.
12:47I'm glad.
12:48I want to see it.
12:49The initial cost is 60 million yen.
12:50I said it was 60 million yen.
12:52It's roughly like that.
12:54I often go to this YAKITORI.
12:56I like this.
12:57I'm glad.
12:58I often eat here with YU-CHAMI.
13:00After this, I go to the karaoke.
13:01You are stupid.
13:02It doesn't matter, but let's go.
13:05This is the 10th floor.
13:07This is the 10th floor.
13:08Is this the neutral floor?
13:09This is the neutral floor.
13:11This is a big rent.
13:13This is a big rent.
13:14This is a big rent.
13:16This is a big rent.
13:20This is the 10th floor.
13:23This is the 2nd floor.
13:25Do you show it all of a sudden?
13:26That's right.
13:27Hello.
13:29I'm sorry.
13:31I'm TAISHO TOKAYUMI.
13:32Nice to meet you.
13:34What should I do?
13:36If you don't mind, I'll give you a gift.
13:39Thank you very much.
13:40If you don't mind, I'll give you a gift.
13:41Thank you very much.
13:42You are welcome.
13:44Thank you very much.
13:45You are welcome.
13:46For some reason, the two of you are very considerate.
13:48No problem.
13:49I was wondering if you were going to buy it.
13:51Thank you very much.
13:52You chose it and bought it, right?
13:54It's about 3,000 yen.
13:55Don't say the price.
13:57I don't care about the price.
13:59Let's sit down.
14:01Excuse me.
14:03This is Mr. KAZUSHIGE's store.
14:05How much is the rent?
14:07The interior is amazing.
14:09What is that?
14:10It's a square.
14:12This is a monument.
14:14This is mysterious to me.
14:16I didn't know this was in it.
14:19You spent a lot of money on that, didn't you?
14:21I understand it well.
14:23What is it made of?
14:24This is made of wood.
14:25Wood?
14:26This is oil for someone.
14:30This is a work of art, isn't it?
14:32I put in a work of art.
14:34I thought it was made by an artist with styrofoam.
14:38It's completely different.
14:39Is it made of wood?
14:40It's made of wood.
14:41It's amazing.
14:43Originally, there was nothing here, right?
14:45There was nothing here.
14:47What about the rent?
14:49Let's start with the rent.
14:51I'll tell you how many jars this is.
14:53It's about 14 to 15 jars.
14:55Mr. Kazushige said he would do it.
14:59That means there will be a prize.
15:01I see.
15:02There's no way I'm going to sign a contract that's going to be a minus.
15:09This is Azabu, right?
15:11This is Azabu 10.
15:12Azabu 10 has such a beautiful building.
15:15Is this a new building?
15:16It's a new building.
15:17Can I guess it right?
15:19Sure.
15:20Let's start with Mr. Yamauchi.
15:22It's about 50,000 yen.
15:24I'll give you two bottles.
15:29I'll give it to my wife.
15:31Your wife will drink it all.
15:33Then I'll leave it here for my wife.
15:35Either way is fine.
15:37The rent here is...
15:3980 yen per month.
15:43You're going to guess it, right?
15:45I'm already holding a bottle.
15:47Do you want a bottle now?
15:49I'm going to aim for the bottle.
15:52When you said 80,000 yen, I thought you were joking.
15:55I have to go deeper.
15:57Then I'll give you 800,000 yen.
15:59I'll give it to my wife.
16:01Even so, it's a 14-5 pot.
16:04I'll guess it right.
16:06The rent here is...
16:08600,000 yen.
16:09I'll announce the correct answer.
16:11A bottle.
16:13The rent here is...
16:15500,000 yen per month.
16:19That was close.
16:21You were so close.
16:25It's about 500,000 yen.
16:27It's about 500,000 yen.
16:28It's a 14-5 pot.
16:30I thought it would be expensive even if it was 500,000 yen.
16:33But it was close.
16:35It's a shame.
16:39But the rent here is...
16:41700,000 yen.
16:43The rent here is 500,000 yen per month.
16:45The initial investment is 60,000 to 70,000 yen.
16:48I won't pay.
16:50I won't do it at all.
16:52That's right.
16:54I can't do it while I'm alive.
16:57Let's have a toast.
16:59You brought a bottle opener.
17:01Please open the bottle opener.
17:04When I visited a whiskey specialty store on the previous broadcast.
17:08I'll buy champagne for the party.
17:11Champagne for the party?
17:13I'll buy a bottle opener.
17:15That's a great price.
17:18It's 85,000 yen.
17:21He bought a good pink bottle opener.
17:24Wait a minute.
17:27Is this a job?
17:29I really wanted to have a party like this with Mr. Kamaitachi.
17:32This bottle opener is old.
17:36How many years has it been?
17:38I can't read the characters at all.
17:422004
17:4420 years ago.
17:46I bought a bottle opener 20 years ago.
17:48I didn't know that at all.
17:50I opened it.
17:52I think I can watch old TV with Mr. Kazushige.
17:55I've always admired him.
17:57I'm sorry.
17:59I bought a rose.
18:01This might be delicious.
18:03I'm going home.
18:05Please serve him tea.
18:07Thank you for your hard work today.
18:09Thank you for your hard work.
18:13This is a great taste.
18:15This is the best.
18:17Let's go to the beach.
18:20You're going at a great pace.
18:22I haven't eaten sushi yet.
18:24Sushi is sushi.
18:26I'm drinking champagne with Mr. Kazushige in Asabujuban in Tokyo.
18:31I couldn't even imagine it five years ago.
18:34From here, it's a course of sushi that Mr. Kazushige recommends.
18:39I'll start with tea.
18:41I'm particular about tea.
18:44This is a tea called Tanzawa no Kokoro.
18:47Let's eat.
18:49It's very little.
18:51That's the way it is.
18:55It's not a little.
18:57It's very little.
18:59It's not a place to drink.
19:01It's the beginning of a marriage with food.
19:06Is that so?
19:10It's very delicious.
19:12It's sweet.
19:13It tastes like you're drinking dashi.
19:15Yes, it's dashi. It has the umami of vitamin C.
19:18It's delicious.
19:22I want more.
19:23No, it's not.
19:24It's a 500ml bottle.
19:26I want more.
19:28It's not a place to drink a lot.
19:30It's delicious.
19:31This is delicious.
19:33I thought tea was a drink to soothe the throat, but it was a drink to enjoy the taste.
19:38I learned a lot.
19:40I thought tea was a drink to soothe the throat, but it was a drink to enjoy the taste.
19:46I'm sorry I didn't drink much.
19:48I was worried.
19:50I was worried.
19:52I'm glad you were worried.
19:54I'm glad, too.
19:55I'll start with the warm dashi.
19:57I'll start with the warm dashi.
20:03Thank you for it.
20:07It's a little less.
20:10That's the way it is.
20:12The drink continues twice.
20:15As a combination?
20:16Yes, as a combination.
20:17One, two, three.
20:20It smells really good.
20:26It's delicious.
20:28It was boiled slowly for 9 hours over low heat.
20:31You boiled it too much.
20:33This is delicious.
20:35It's the best drink in the world.
20:39The ingredients are all aged.
20:42It's all aged sushi.
20:45I think it's my first time eating aged sushi.
20:48There are many people who don't like aged sushi.
20:51I think it's the best in Japan.
20:54This is a real tuna aged for 19 days.
20:5919 days?
21:00This is the process of cooling the inside of the tuna by applying a minus-2 degree wind and aging it.
21:07What is that?
21:09It's a process of controlling the moisture and the flavor.
21:11You're just using the inside, right?
21:13Yes, I'll peel it all off.
21:15This is a luxurious way to use it.
21:19Mr. Hirakawa, who goes to Mr. Kazushige's bar only on Tuesdays and holds sushi for him.
21:25Usually, he holds his own shop's banner on a straw.
21:30Taisho's restaurant, Sushikokoro, has been open for half a year.
21:34This is Kama-no-toro, a tuna from Aomori Prefecture.
21:38Kama-no-toro.
21:39This is a 180kg tuna.
21:41Wow.
21:48It's so good.
21:53Wow.
21:56It's so luxurious.
21:58It's so fatty.
22:01It's Kama-no-toro, so you don't have to put too much salt.
22:03That's right. I think it's better to put a lot of salt.
22:05It's the best.
22:06Did you get an idea of what aged sushi would be like?
22:10A little.
22:11It's a little different.
22:13It's so good.
22:15It's crazy.
22:17I usually only taste it in my mouth,
22:19but now I can taste it this much.
22:24It's so good.
22:25It's good.
22:26Now you two can talk about aged sushi.
22:29Well...
22:30Aged sushi has a small amount of ingredients.
22:33No, it's not like that.
22:36No matter what you do, it's a small amount of ingredients.
22:39It's not like that.
22:40I want to eat a lot.
22:41No, it's not like that.
22:42How much is this course?
22:45Surprisingly, it's surprisingly good.
22:47It's so good.
22:51This is Izuchi, Azabu-juban.
22:54Mr. Kazushige is the owner of this restaurant.
22:57This is the course of aged sushi.
23:01This is a button shrimp that has been aged for eight days.
23:04This is a mixture of Ise shrimp miso and button shrimp miso.
23:08This is the miso that has been made from the fish stock.
23:12There's no seasoning in it.
23:13I see.
23:14There's no seasoning in it.
23:16It's amazing.
23:21I'm glad I came to Tokyo.
23:25You're glad?
23:26Wait a minute.
23:27This is really good.
23:30It's a combination of all the flavors in the world.
23:34It's so good.
23:37It's so good that I can't stop eating it.
23:41Itadakimasu.
23:42It's so good.
23:43It's really good.
23:45This is amazing.
23:47The miso is so good.
23:50Button shrimp has a strong taste.
23:54The taste is completely different when aged.
23:56I soaked the button shrimp in salt water and dried it in the refrigerator overnight.
24:01I soaked the button shrimp in baked salt water and dried it in the refrigerator overnight.
24:05I soaked the button shrimp in 14 bags of Daiginjo.
24:08And I dried it.
24:10How many bags did you put in?
24:11I soaked the button shrimp in 14 bags.
24:13I didn't know that.
24:16There's a lot of button shrimp in here.
24:18I put this one in the tank full of water.
24:23I don't think it's thin.
24:26It's thick.
24:27It's thick.
24:28Even if I drink all the water, it's still thick.
24:30It's thick.
24:31It was thick.
24:32It's good.
24:33I like this tuna from Oma.
24:36It's really good.
24:37This is the best.
24:39It's better in this season.
24:42It's oily.
24:43It's oily.
24:45In winter.
24:46Sushi is good in winter.
24:48It's better than in summer.
24:49It's finally going down to the 4th place.
24:53I'll bring the oil.
24:55That's good.
24:57That's a good tuna.
24:58It's amazing.
25:01Cut off the outside that has oxidized,
25:03and eat the inside that has condensed umami.
25:08Do you know what aging is, Yamauchi-kun?
25:11What kind of state is it?
25:13It means to let it rest.
25:14That's what it means.
25:15What do you think it's in front of?
25:17What's in front of aging?
25:20It's before it rots.
25:23It's before it rots.
25:24It's before it rots.
25:27It's at its limit.
25:29It's at its limit.
25:31When did you start aging?
25:34You didn't start aging from the beginning, did you?
25:36No.
25:37You started eating sushi.
25:38There was a store next door during the pandemic.
25:42I made aged sushi at the store next door.
25:47When you tried it, did you think it was good?
25:50At first, it was a series of failures.
25:53It's at its limit.
25:55Did you do it on your own?
25:57I did it on my own.
25:58That's crazy.
26:00I want to see how it's aged.
26:02I want to see how it's aged,
26:05but he never showed me this.
26:08I see.
26:10I thought you were going to hit me.
26:14It was a chance to hit you.
26:15It was a chance to hit you.
26:16I thought I could hit you.
26:18But you said it was good when it was good.
26:19This is good.
26:21I think you'll be surprised, but the button shrimp is still good.
26:24I'm shocked.
26:25I can't believe it.
26:26You're still making it good.
26:28Thank you so much.
26:30Thank you for promoting me as the third parent.
26:34No, no, no.
26:36This is a little good.
26:38It's a little too hard.
26:40But this is good.
26:42But I can't promote here anymore.
26:44Sushi is good.
26:45Sushi is good.
26:46In Mr. Kazushige's restaurant,
26:48he only holds it once a week,
26:50so he can't make a reservation.
26:52If you're interested, please come to Yugawara's Sushi Kokoro.
26:57It seems that the reservation is also waiting for half a year.
27:01Please go to the bar.
27:02The address and phone number are displayed here.
27:07It's strange.
27:08I can't go there.
27:10I don't want to meet Mr. Kazushige.
27:12I thought it would be easier for the viewers to go there.
27:15No, no, I want to meet Mr. Kazushige.
27:17There's no one like that.
27:19There is.
27:20There is.
27:21I want to meet Mr. Kazushige.
27:22You.
27:23There is.
27:24There are people who want to meet you.
27:25No, there are.
27:27Now, it's time for the long-awaited rice ball.
27:31Can I eat it now?
27:33This is the flounder of the 9th day.
27:35The flounder of the 9th day.
27:37It's like the sunset of the 3rd day.
27:39Always.
27:40It's always the flounder of the 9th day.
27:42Please eat it as soon as it's served.
27:44This is interesting.
27:48I'm glad that he told me the date.
27:53It's the first time to eat rice ball.
27:55It's delicious.
27:56It's incredibly delicious.
27:59I don't have the image that white meat is protein anymore.
28:03It has a strong taste.
28:04It has a strong taste.
28:06It has a strong aftertaste.
28:08I'm talking from the TV, but I don't want to talk because the flavor escapes when I talk.
28:13It's that delicious.
28:15I'm glad that he told me the date.
28:16I'm curious about the flounder of the 8th and 10th day.
28:20That's true.
28:21I'm curious about the flounder of yesterday.
28:22I'm curious about the flounder of yesterday.
28:24This is the flounder of the 5th day.
28:26The flounder of the 5th day.
28:29This flounder is holding the liver of the flounder between the rice and the flounder.
28:35This is delicious.
28:38The liver is like butter.
28:42This is the flounder of the 5th day.
28:44How is it?
28:45The texture of the flounder and the liver of the flounder are great.
28:51It's delicious.
28:53It's getting better.
28:56I'll ask you later.
28:58It's delicious.
29:00It's getting better.
29:02I'll eat this.
29:09I'll eat three pieces of this.
29:11It's delicious, isn't it?
29:15It's delicious.
29:18The moment it's mixed, it's even more delicious.
29:23It's delicious.
29:24It's delicious even after I finish eating it.
29:26I want three pieces of this.
29:31Yamaguchi always goes to the amount of food.
29:34It's good to think about how to reduce the amount of food.
29:37When you become an adult, you'll be in your late 40s.
29:43The rice is small.
29:44That's not true.
29:47That's not true.
29:49It's bigger.
29:50That's not true.
29:51Even though it's so big, it's still red.
29:53The rice is small.
29:54That's right.
29:55I can't eat it because it's so big.
30:00Is that so?
30:01It's really delicious.
30:03I want to eat it.
30:05I understand how you feel.
30:06I wonder if it's okay for us to do this kind of shooting.
30:11Please, just give me the numbers.
30:15If the numbers are bad, we'll have to do a body-pulling shooting.
30:19I don't drink alcohol.
30:22This is the red meat of Chiai's soba.
30:24The red meat is good.
30:26The red meat is delicious.
30:27This is 180 kilograms, right?
30:29That's right.
30:30It's delicious.
30:31I can feel the umami of the meat.
30:34This red meat is good.
30:36The red meat is delicious.
30:37It's the best.
30:38I've eaten Daisho's sushi many times.
30:42Every time I eat it, it's getting better.
30:44It's evolving.
30:46Thank you very much.
30:47Do you still have any open tenants?
30:50I don't think so.
30:51I don't think so.
30:52I think they're all full.
30:54Why did you ask about open tenants?
30:56What's wrong, Hamai?
30:57I don't have any plans.
31:00But I think I can do something.
31:04Let's rent a room up to 50 square meters.
31:06Hamai, that's the most dangerous.
31:09I'm the type of person who does it.
31:11It's best to do it without any plans.
31:14I want to do something.
31:15I want to do something.
31:16Next, let's try the aged medium fatty tuna on the 19th.
31:19Let's try it with salt.
31:22Please try it with just salt.
31:23It's good.
31:25It's delicious.
31:26It's delicious.
31:28The taste of salt is delicious.
31:34The temperature in my mouth melts the fat of the tuna.
31:39The fat comes out so much that I can drink it.
31:41It's delicious.
31:45It's always delicious.
31:47By cutting it and leaving it at room temperature, the fat comes out.
31:51Because it's too shiny.
31:53It's shiny like a fake.
31:55When the fat comes out, the temperature in my mouth melts the fat.
31:58Hamai is right.
32:00It's great.
32:02How much is it for a course meal?
32:05Would you like to do that, too?
32:07Is it a bottle keep?
32:08Bottle keep.
32:09I have to do my best.
32:10It's not the price of the straw, but the price of the bottle, right?
32:12Yes, of course.
32:13The price of the straw and the price of the bottle are different.
32:15How many times do you spin it?
32:16Is it twice?
32:17Once.
32:18Once?
32:19What?
32:20It's 5,000 yen for a course meal.
32:22If I win, I'll do a bottle keep.
32:245,000 yen for a course meal is a lot of money.
32:27That's right.
32:28If I win, the people who are watching this program might come and say,
32:31Why don't you two do it, too?
32:34I'll do it.
32:35I have a good calculation.
32:38I want you guys to do a bottle keep.
32:40Yes.
32:41Let's start with Yamauchi.
32:4355,000 yen.
32:4645,000 yen.
32:47Final answer?
32:50Yes.
32:51Final answer.
32:52If I hear the final answer, it means I'm wrong.
32:58105,000 yen.
33:0182,000 yen.
33:04The correct answer is...
33:08Kazushige Quiz at Kazushige's restaurant in Izabujuban.
33:12What is the price of a course meal including the best aged sushi and miso sauce?
33:19105,000 yen.
33:2182,000 yen.
33:23The correct answer is...
33:2635,000 yen.
33:27What?
33:28It's cheap.
33:30You guys are overestimating yourself.
33:34How much did you win, Yamauchi?
33:36105,000 yen.
33:39Are you an idiot?
33:40I'm going to buy a Genzuki.
33:41You can't do that.
33:43No, no, no.
33:44Yamauchi, you won 105,000 yen.
33:48I thought it was possible.
33:50The chance of a bottle keep is decreasing.
33:5235,000 yen?
33:54It's cheap.
33:56It's cheap.
33:57You can do a bottle keep.
34:00Are you thinking about it now?
34:01Yes.
34:02You guys are overestimating yourself.
34:05I'm asking a difficult question.
34:08I was 5 years old.
34:09I was 70,000 years old.
34:13I've been drinking with Yuchami recently.
34:16I don't know if this is a disadvantage of Yamauchi.
34:19If you guess the type of alcohol Yuchami likes, you can do a bottle keep.
34:25Can I?
34:26Don't you need a hint?
34:27No.
34:28Okay.
34:30Cassis orange.
34:31Mugijoju.
34:32Cassis orange?
34:33Do girls like cassis orange?
34:36We're about 20 years old.
34:39Are you kidding me?
34:40There are no girls who drink cassis orange.
34:42It's really hard to make a mistake.
34:46What did you choose?
34:47I chose Mugijoju.
34:49It's totally different.
34:50It's different.
34:52You guys again.
34:53I'm trying to give you a bottle keep.
34:55By the way, what is it?
34:56Tequila.
34:59Wait a minute.
35:00Kazushige, do you drink tequila with Yuchami?
35:02You're too young.
35:04Is Yuchami strong?
35:05He's really strong.
35:07I opened a bottle the other day.
35:09Is it tequila?
35:10Yes, it's tequila.
35:12When I went to a bar and saw Kazushige and Yuchami drinking tequila, I wanted to see it.
35:23This is the skin of the ninth turtle.
35:25This is the skin of the ninth turtle.
35:27The ninth turtle.
35:28It's delicious.
35:29The skin of the ninth turtle is delicious.
35:33Is there a difference between the skin of the ninth turtle and the skin of the ninth turtle?
35:43The skin of the ninth turtle becomes hard when it is squeezed at once.
35:46So I change the concentration of the vinegar and divide it into three times.
35:50He's amazing.
35:51I wash it before I serve it and bring it here.
35:55He's amazing.
35:57Taisho, let's do a quiz to see how many days have passed since the skin of the ninth turtle was matured.
36:04Let's eat and guess.
36:05Let's eat and guess.
36:07We've been eating for days.
36:09I think we'll get it right soon.
36:11I think we'll get it right soon.
36:12I think you guys will get it right soon.
36:14I think everyone will get it right.
36:15I said I'd keep the bottle.
36:16I think we'll get it right soon.
36:17It's rude not to guess because Kazushige said so much.
36:21Isn't this yellowtail?
36:22Where is it from?
36:23It's from FUNKA ONE in Hokkaido.
36:25Yellowtail is from Hokkaido, isn't it?
36:27That's right.
36:28It's not from Toyama, is it?
36:29No, it's not.
36:30How many days have passed since the skin of the ninth turtle was matured?
36:33Please guess how many days.
36:35Five, four, ten days.
36:39Five, four, ten days is too long.
36:42Let's say five, four, five days.
36:43People who are watching will know.
36:45You'll know soon.
36:46It's almost matured.
36:47You've been eating for a while, so I think you've got the idea how long it's been matured.
36:54This is your last chance.
36:56Take it seriously.
36:57I'll get it when it's five, four, five days.
36:59Five, four, five days.
37:00It's been a long time since it was matured.
37:02It's been a long time.
37:09It's amazing.
37:12It's completely different.
37:13It's not amazing.
37:14It's been a few days since it was matured.
37:16I said it's amazing, but the breath that came out of the mouth was delicious.
37:23Matured yellowtail.
37:28It's amazing, isn't it?
37:33It has a strong taste.
37:35I've been eating this much matured sushi, so I know how many days it's been matured.
37:40Okay, okay.
37:41I've heard how many days it's been matured.
37:43I'm counting on you.
37:44I got a five-day pay, but I'd like to guess how many days it's been matured.
37:49That's right.
37:50It's got a lot of fat.
37:52It's very delicious.
37:54Yellowtail is originally a fish with a lot of fat.
37:59In winter.
38:00You said nine or ten days, but I think it's been about five days.
38:06I see.
38:07How about you, Yamaguchi?
38:08When I was eating it, I felt like I was shocked.
38:16I felt that yellowtail itself was a little excited.
38:22Tetsuya's yellowtail.
38:25What do you mean, Tetsuya?
38:27On the day.
38:28On the day.
38:29Yellowtail on the day?
38:30One day.
38:31Do you want to keep the bottle?
38:34Do you want to keep the bottle?
38:38On the 9th.
38:42I'll change it to the 9th.
38:43You've been there for nine or ten days, haven't you?
38:46I'll change it to the 9th.
38:47On the 9th.
38:49I'll change it to the 5th.
38:50Please give me the correct answer.
38:53On the 7th.
38:55On the 7th.
38:56On the 7th.
38:59On the 10th.
39:01May I?
39:05The restaurant opened by Mr. Kazushige on the 10th of Azabu.
39:08Although it's usually a bar, on Tuesdays, a sushi restaurant will be open.
39:15Mr. Kazushige will give a quiz to Mr. Kazushige.
39:19How many days has it been since the sushi was aged?
39:23On the 7th.
39:24On the 7th.
39:27On the 10th.
39:29May I?
39:30On the 9th.
39:32I'll change it to the 9th.
39:35But I got it within five days.
39:37You got it within five days.
39:38Both of you got it.
39:39Then, both of you...
39:41I'm sorry to say this, but let's keep the bottle.
39:44I'm not sorry.
39:46I'm just a judge.
39:48I was wondering if you could get it right.
39:51But let's keep the bottle.
39:53Yes, let's keep the bottle.
39:57He gave me a nice drink after the shoot.
40:02It seems that you can enter a bar that is open five days a week.
40:06Let's go.
40:10The next location is a strategy meeting.
40:14Let's go, Katsuhi.
40:15Let's go.
40:16Do you care about your health?
40:18I care about it a lot.
40:19I don't overdo it.
40:21At work?
40:22At work, physically and mentally.
40:26I'm not thinking about my health.
40:29I'm thinking about food safety.
40:32I've been thinking about it since I was a kid.
40:35I want to go to a gluten-free location.
40:38That's a good idea.
40:39There are a lot of gluten-free locations in the U.S.
40:42Is that so?
40:43Really?
40:44There are a lot.
40:45It's much better than in Japan.
40:46I'm interested in it, too.
40:49He decided to go to a gluten-free location.
40:51Oh, I forgot to tell you.
40:53In Ginza 6, there is a coffee shop called Mikafeito.
40:57The coffee there is very good.
41:00I want you two to drink it.
41:05We like coffee.
41:07Really?
41:08Hamaie drinks a lot of coffee.
41:11How much is a kilo of beans there?
41:161 yen.
41:19Hamaie, what should I do?
41:21I'll get off the car once, so you don't have to worry about me.
41:24Why don't you get off at a place where there is no one?
41:26What is 1 yen now?
41:28Yamachi, how much is it?
41:31How much is it?
41:32It's 800,000 yen per kilo.
41:34That's expensive.
41:35Don't you want to drink it?
41:36I want to drink it a lot.
41:38How much is it?
41:39I think it's about 20,000 yen per cup.
41:4220,000 yen per cup?
41:43I actually still have the beans.
41:46The most expensive coffee beans in Hamaie.
41:49Do you buy it per kilo?
41:50I buy it per kilo and keep it.
41:55Why do I keep it?
41:56The beans are still alive.
41:58When I wanted it, I roasted it and sent it to me.
42:03If the beans are roasted, they will die.
42:06I keep the beans alive until I drink it.
42:08I see.
42:09That's why the eyes come out of the beans.
42:13Let's go to drink expensive coffee.
42:16It will be broadcast soon.
42:19The three are getting excited about money.
42:22Last time, we went to see the gold.
42:27From that day, it was 14,310 yen per kilo.
42:32It's 1,262 yen per kilo.
42:35If I bought 100 grams, it would be 120,000 yen.
42:39I wish I could do that.
42:42The gold never goes down.
42:45I said that at that time.
42:47I thought it was a little too high.
42:51It was a little high, but it was still high.
42:54Do you wear ALOHA?
42:56ALOHA is...
42:58How much was it?
42:59800,000 yen.
43:01After that, I wore it at other games.
43:05The people around me were surprised.
43:07I was surprised that ALOHA was 800,000 yen.
43:10I don't have much cloth.
43:12In this program, Kazusugi bought 800,000 yen.
43:16Yamauchi bought a lot of money.
43:19It's a program for two honest people.
43:22I don't think it's a bad thing.
43:24I've never seen a program that uses that much money.
43:29I think it's okay to do it.
43:31I want to get a profit rate rather than a viewing rate.
43:34No, it's a viewing rate.
43:37Before that, why do you only have 1.9 million yen?
43:41Let's dig down from there.
43:44How much did you spend on one character?
43:48Is the character of this program decided?
43:51It's decided.
43:52I did it once the other day.
43:54I haven't heard anything about it.
43:57But I don't know.
43:59Depending on the amount, Yamauchi seems to be able to buy it.
44:02I see.
44:03Can you buy it?
44:04Of course.
44:05You said it.
44:06If it was GOLDEN, I'd jump off here.
44:09I didn't want to do it because it was a local program.
44:12That was me.
44:13Oh, you.
44:14That's no good.
44:16It's a combination.
44:18There are more and more places I want to go.
44:22I applied for it the other day.
44:24I got a lottery ticket from Suntory for 40 years of Hibiki.
44:32I put it on sale.
44:35I don't know if I'll get it.
44:37How much does it cost?
44:3940 years of Hibiki is a long time.
44:4240 years is a long time.
44:44How much is 40 years of Hibiki?
44:49I applied for it the other day.
44:51I got a lottery ticket from Suntory for 40 years of Hibiki.
44:59I put it on sale.
45:01I don't know if I'll get it.
45:04How much does it cost?
45:0640 years of Hibiki is a long time.
45:0940 years is a long time.
45:11Is it about 500 million yen?
45:13Don't you want to enjoy the conversation?
45:16How much was the correct answer?
45:184.4 million yen.
45:20But I feel cheap.
45:22That's right.
45:23You said 500 million yen.
45:25Mr. Kazushige and Mr. Yamauchi start talking about money.
45:30What should I do next?
45:34I'm in trouble.
45:36I heard you're here again.
45:38I missed the bid.
45:41I think we said 300,000 yen at the beginning.
45:49Do you know how much it is today?
45:522.5 billion yen.
45:54You're a talker.
45:56That's what you're doing.
45:58That's Mr. Kazushige.
46:00It was like watching an old story.
46:02I have a lesson.
46:03You shouldn't do anything you don't like.
46:06That's right, Mr. Yamauchi.
46:08How much is it?
46:091,300 yen.
46:10You really love money.
46:12Next time, Mr. Kazushige tries to solve the capsule problem.
46:16I'm going to make a big deal out of everything.
46:19How much will it sell?
46:21Who's going to do this?
46:22He also infiltrated the legendary rice ball shop.
46:25It's delicious.
46:26It's delicious.