ベスコングルメ 〜ベストコンディションで最高の瞬間を！〜 2024年12月8日 冬に行きたい温泉地・群馬県伊香保で名物の水沢うどんをめざす！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Best Con Gourmet!
00:04In the middle of winter, you want to go to a hot spring resort!
00:07In Gunma Prefecture, Ikaho, let's go!
00:11Our goal is...
00:13...to eat the local specialty,
00:16Ikaho's specialty,
00:18Mizusawa Udon!
00:23Best Con Gourmet!
00:24This time...
00:27It takes about 2 hours by bullet train and bus from Tokyo Station.
00:31This is a popular hot spring resort in the Kanto area.
00:35In Gunma Prefecture, Ikaho, let's go!
00:41Looks delicious!
00:43This looks delicious!
00:45With the temptation of a hot spring gourmet,
00:47the best con will be completed!
00:50Furthermore...
00:52Are we going into the mountains?
00:54We're going into the mountains!
00:56We're going into the mountains to eat Ikaho's specialty, Mizusawa Udon!
01:02Amazing!
01:04We still have a long way to go.
01:08Let's take a break.
01:10I'm sorry.
01:11Don't worry.
01:12I won't leave anyone behind.
01:16He's so kind.
01:18He's so kind.
01:20He looks like he's going to do his best.
01:23The best moment in the best condition...
01:28Best Con Gourmet!
01:32Best Con Gourmet is brought to you by the best dry cleaner,
01:35Dry, and Asahi Super Dry.
01:40Everyone, Best Con Gourmet has come to Ikaho Hot Spring!
01:48Best Con is the best!
01:51That's great.
01:53The second guest is Kouji Matoba.
01:56Nice to meet you.
01:57Nice to meet you.
01:59This time, he's going to try Mizusawa Udon, one of the three best udon in Gunma,
02:04which is one of the three best udon in Japan.
02:07That's great.
02:09I love udon.
02:13This time, he's going to try Mizusawa Udon, Ikaho's specialty.
02:19Ikaho is the birthplace of udon, where many udon restaurants line up.
02:26The most famous udon restaurant in Ikaho
02:28is run by Hideyuki Nakayama, Biyuki Bimori, and Seki Oseki,
02:32who represent Gunma.
02:36The best udon in Ikaho is served with Ikaho's famous water.
02:40It's so smooth that you can't stop drooling.
02:46There's also tempura, a seasonal vegetable,
02:50including Gunma's famous black maitake mushroom.
02:54This time, he's going to walk around Ikaho, Shibukawa City.
02:58He'll start from the hot spring,
03:00go through a spectacular observatory and hiking course,
03:04and walk 7.1 kilometers to reach the goal, Mizusawa Udon,
03:07to finish in the best condition.
03:12Let's go to the best moment and aim for the goal.
03:17Let's go.
03:21Step by step, we're getting closer to udon and tempura.
03:25I'm looking forward to it.
03:27Ikaho is a great place.
03:29I agree.
03:32It's a hot spring town with a lot of people,
03:34but it's become popular again recently.
03:37I see.
03:40I see. Ikaho.
03:42Here it is.
03:43This is a famous place.
03:45I agree.
03:46The stairs.
03:48This is the hot spring town of Ikaho.
03:50That's right.
03:54The three came to Ishidan-gai, a hot spring town of Ikaho.
03:59On the way to Ishidan-gai, which is 365 steps away,
04:03there are many hot spring restaurants,
04:05and there are many famous dishes
04:08that you can enjoy by eating and walking.
04:11It's a popular place that's a must-visit when you visit Ikaho.
04:17There are many shops.
04:18It's nice.
04:19Right?
04:23Sukiyaki.
04:24It looks so good.
04:25They're using Akagi beef.
04:27It's local beef.
04:28It looks so good.
04:30Here it is.
04:33Hello.
04:34Excuse me.
04:35I was curious about the Sukiyaki man on the sign.
04:39Can I have one?
04:41Sure.
04:42Thank you very much.
04:43Thank you very much.
04:46It's huge.
04:47It's huge.
04:48It looks so good.
04:50Hey.
04:51Yes.
04:52It's Beta.
04:54It's Beta.
04:55Beta.
04:56You know him well.
04:57He eats so well.
05:00He eats so well.
05:02Please cut it.
05:08It's full of Sukiyaki.
05:10This area is all Sukiyaki.
05:12This area.
05:13It's amazing.
05:14It looks so good.
05:16Here it comes.
05:18Thank you for the meal.
05:21I'm going to eat it all.
05:24It's amazing.
05:29How is it?
05:30It's good.
05:31It's good.
05:32It's good.
05:33It's good.
05:34It's good.
05:36It's delicious because it has a lot of meat and sauce.
05:43Don't eat it.
05:44It looks so good.
05:46You look so good.
05:48You look so good.
05:52It looked delicious.
05:53It looked so good.
05:54It was.
05:55It really was.
05:57There are a lot of stores.
06:01There is a bakery here.
06:03There is a pudding shop, too.
06:07It's nice.
06:09I want to eat this.
06:12I want to eat something sweet.
06:14I want to eat that.
06:15Thank you very much.
06:17Thank you for having us.
06:18I wanted to eat this. It looks so good.
06:21Wow.
06:22But it's so hard to cut it.
06:27Let's go inside.
06:29The udon and beer are waiting for us.
06:33I'm a bit worried.
06:34What?
06:35We're going in here?
06:37What?
06:38Are we going into the mountains?
06:39We're going into the mountains.
06:42What's going on?
06:451, 2, 3.
06:46Wow.
06:49What?
06:51Wow.
06:52It's a staircase.
06:53It goes all the way to the top.
06:56What?
06:57From now on, we're going to climb this mountain.
07:04We're going to the observatory at the top.
07:08Observatory.
07:09By the way, the distance between where you are and the observatory is about 150 meters.
07:17That's amazing.
07:18It's about 40 times the height of the building.
07:21We're going to walk a lot.
07:23We're going to walk 40 times the height of the building.
07:27Really?
07:29From now on, we're going to climb a mountain about 40 times the height of the building.
07:35While aiming for the observatory at the top of the mountain, they finish their trip to Vescon.
07:41We'll do our best to enjoy the view from the top of the mountain.
07:45That's great.
07:47Let's do our best.
07:52I'm nervous.
07:56It's quite a long way.
07:58It's a long way.
07:59It's amazing.
08:01If we aim for the observatory here and walk, we'll finish our trip to Vescon.
08:10Let's aim for it.
08:15It's amazing.
08:16We're not there yet.
08:17I can't see it at all.
08:27Not yet?
08:29Not yet.
08:33I can't see the top of the mountain.
08:38Let's take a break.
08:39I'm sorry.
08:40Don't worry.
08:42We're a team.
08:45We're going to finish our trip with a smile.
08:49I won't leave anyone behind.
08:53He's kind.
08:54He's kind.
08:56I feel like I can do my best.
08:59That's good.
09:00I wanted to say that.
09:06Let's do our best.
09:08Let's enjoy the view from the top of the mountain.
09:11We'll do our best.
09:12Let's do it.
09:14This is the ultimate battle with yourself.
09:20That's right.
09:22There's always a reward at the end.
09:26Let's do our best.
09:29It's pretty tough.
09:37We're almost there.
09:39We're almost there.
09:40Let's do our best.
09:43That's it.
09:44That's it.
09:46We're almost there.
09:47That's it.
09:48We're almost there.
09:50We're here, Arakawa.
09:52Let's climb this.
09:54I'm nervous.
09:56Let's take a look.
09:58Let's take a look.
10:00Here we go.
10:01Here we go.
10:07That's amazing.
10:08It's a panoramic view.
10:10That's great.
10:12It's amazing.
10:13I can see all the way to Ibaraki.
10:18That's right.
10:21The hot spring is down there.
10:24We came from there.
10:27Isn't it amazing?
10:28We came all the way from there.
10:29It's amazing.
10:30Look.
10:31Really?
10:32That's amazing.
10:34I feel accomplished.
10:36I'm glad we did our best.
10:39We did our best.
10:41We're the best.
10:46Let's go.
10:48I'm getting hungry.
10:50Udon and beer must be delicious.
10:52It must be delicious.
10:55After this, they arrived at Mizusama Udon, which is famous in Ikaho.
11:05Three people are preparing for Mizusama Udon, which is famous in Ikaho, Gunma Prefecture.
11:16We're entering the road on the left.
11:17The road on the left?
11:18Is it this hill?
11:19Is it here?
11:22According to the program staff,
11:23the goal of this time is just beyond the hiking course of Ikaho Forest Park.
11:30It's just beyond here.
11:32Let's enjoy the great view of Ikaho Forest Park and aim for the goal.
11:38That's the best.
11:40We're here.
11:42We're on a mountain trail.
11:44It's too steep.
11:45It's steep.
11:46It's quite steep.
11:50It's tough.
11:51This gentle slope.
11:52That's because we're climbing.
11:59But it's fun.
12:00It's fun, isn't it?
12:01I agree.
12:03It's like an adventure.
12:05It's fun.
12:06It's the best.
12:09Be careful when you go down.
12:10It's slippery.
12:11It's slippery.
12:12Let's go slowly.
12:13Let's go slowly.
12:14Mr. Kasuga.
12:16What?
12:17Mr. Kasuga.
12:18Beta.
12:19You came here.
12:20At this timing.
12:22Beta is amazing.
12:25Actually, just now...
12:28Wait a minute.
12:30It looks delicious.
12:31Meat.
12:32The three people walking along the stone steps found a restaurant,
12:35Sanazu Terrace Alanya, at 0.5 km.
12:39This restaurant specializes in local ingredients,
12:43such as donburi made with high-quality beef.
12:47Grilled ginger?
12:49I want to eat this.
12:50Mr. Kasuga.
12:51I want to eat this.
12:52He ordered a grilled ginger bento made with high-quality pork.
12:58Let's see it.
13:01It looks delicious.
13:02It looks delicious.
13:04It's big.
13:05It looks delicious.
13:06I'm scared.
13:07I'm scared.
13:09It is a restaurant-proud dish,
13:11which is grilled with home-made ginger soy sauce,
13:14which has a soft texture of pork,
13:16which is made with high-quality pork.
13:22It looks delicious.
13:23Let's eat.
13:26It's a bite.
13:28It's a bite.
13:32It's delicious.
13:33You know it's delicious.
13:35You know it's delicious.
13:36You know it's delicious.
13:37I'll put rice in it.
13:44I can't stop eating it.
13:45I can't stop eating it.
13:46The texture of the rice is also good.
13:49The texture of the rice is also good.
13:50It's good.
13:52Wait a minute.
13:53Don't do that.
13:55That's the way everyone likes to eat.
14:00I put rice in it.
14:01You did it.
14:06I didn't want to see that.
14:11Let's go.
14:12Let's go.
14:13Bye-bye.
14:14Bye-bye.
14:15Eat slowly.
14:16I'll do my best.
14:20Is this a downhill?
14:21It's a downhill.
14:22It's a complete downhill.
14:24My feet are freezing.
14:26Be careful.
14:27Okay.
14:29I don't remember walking on a flat road today.
14:33It's a complete downhill.
14:35It's a complete downhill.
14:36You're right.
14:38It's a little more, isn't it?
14:39No way.
14:40It's true.
14:41Really?
14:42That's right.
14:43Okay.
14:45Look.
14:46I can see the road.
14:47We've arrived.
14:49We've arrived.
14:50We've arrived.
14:51We've arrived.
14:52We've arrived.
14:53We've arrived.
14:54We've arrived.
14:55We've arrived.
14:57Let's go.
14:58Let's go through the mountains.
14:59The mountains were fun.
15:03It was great.
15:05It was great.
15:08But I'm hungry.
15:10I'm hungry.
15:11I'm hungry.
15:14There is a sign.
15:15Is that it?
15:16Welcome to Mizusawa Udon Street.
15:18Welcome to Mizusawa Udon Street.
15:21It's close to the restaurant.
15:24I can see it.
15:25I'm happy.
15:26It's amazing.
15:28I'm really looking forward to today's beer.
15:31I'm really looking forward to it.
15:32Let's go through the mountains and finish it.
15:35It's delicious.
15:37I'm looking forward to it.
15:38It's the best.
15:41Let's do our best at the end.
15:42Let's do our best at the end.
15:45Where is it?
15:49We're almost at the restaurant.
15:51What kind of restaurant is it?
15:52We're almost there.
15:54Where is it?
16:01It's the white sign on the left.
16:03Where is it?
16:04Is it here?
16:05Tamaruya?
16:06Tamaruya?
16:07It's here.
16:08We're here.
16:09We're here.
16:10We're here.
16:11We're here.
16:15I'm happy.
16:17We're here.
16:18We're here.
16:20We're here.
16:22We're here.
16:24It's amazing.
16:25It's a great restaurant.
16:27It's amazing.
16:28We're here.
16:30Good job, ladies.
16:32We're here.
16:33We're here.
16:34I'm happy.
16:36Let's go.
16:37We're here.
16:38It's a great restaurant.
16:40Good job.
16:41Good job.
16:47It's 7.1 kilometers.
16:49It's a long way.
16:52It took us three and a half hours to get here.
16:57Please boil the udon for us.
17:02After this, they'll have a big meal with the delicious Mizusawa Udon and Tempura.
17:11It's good.
17:14The members of Goka will appear in the next episode.
17:19Look forward to it.
17:24Tominaga Ai and Tokujo Harami will aim for hormones.
17:30At 6.30 p.m. on Sunday.
17:34Right next to the bus stop, Mizusawa Udon.
17:37What is Tamaruya, the master of noodles?
17:41It's been more than 400 years since its establishment.
17:46It's a famous restaurant that represents Mizusawa, the holy land of udon.
17:52Now, let's eat the famous Mizusawa Udon from Gunma.
18:01Now that we're in a good mood, let's drink.
18:06Cheers.
18:07Cheers.
18:11I'll drink it.
18:12Go ahead.
18:26My cells are screaming.
18:31It's really good.
18:50It's too good.
18:56I can't stop.
18:57It's good.
18:58It's good.
18:59But it was a tough time.
19:01But that's why it's so good.
19:03That's right.
19:04That's why it's so good.
19:07I'm happy.
19:12Now, the special dish of the day is finally here.
19:19It's not just udon and tempura.
19:26It's the best udon in the world.
19:28It's beautiful.
19:29It's shining.
19:30It's white and beautiful.
19:33It's beautiful.
19:35This is Mizusawa Udon, which has a history of 400 years.
19:38It's beautiful.
19:40It's shining.
19:41It's beautiful.
19:4410% of the udon is made from domestic flour.
19:50It's been boiled for about 20 minutes.
19:52It has a chewy texture.
19:56It's made from cold water, so it's very soft.
19:59It's a perfect udon that you can enjoy the taste of the best.
20:06It's a soy sauce with a strong flavor that combines the soup stock of kelp and kelp.
20:12It's a rich sesame sauce with sesame paste.
20:18The most popular set of the shop, which can be enjoyed with two types of sauce, is also complete.
20:24It's very beautiful.
20:27I'll try it with soy sauce.
20:29It looks delicious.
20:31It's very colorful.
20:35I'll eat it.
20:46It's very delicious.
20:48It's amazing.
20:49It's amazing.
20:52It melts in my mouth.
20:55It's very delicious.
20:58It's very chewy.
20:59But, the surface of the udon is very smooth.
21:03So, it's very chewy.
21:05I see.
21:07I'll eat it.
21:08Go ahead.
21:14It's good.
21:15It's good.
21:16You didn't cut it.
21:17You did a good job.
21:19Go ahead.
21:21It's too delicious.
21:23It's really delicious.
21:25I know.
21:35It's delicious.
21:37I feel like I'm chewing it.
21:39I feel like I'm chewing it.
21:41Each piece is very elastic.
21:45It's delicious.
21:46It's delicious.
21:47The soup stock is also very delicious.
21:49I know.
21:50I'll eat sesame.
21:53It's sesame.
21:54I like sesame.
21:56It looks delicious.
21:58I'll eat it.
22:06It's delicious.
22:09It's really delicious.
22:10I can feel it.
22:11I can feel the flavor of sesame.
22:14But, it's elegant.
22:17It's delicious.
22:33It's delicious.
22:36Sesame is strong.
22:37But, it's true.
22:38It's refreshing.
22:39I think so.
22:40It's delicious.
22:51It's delicious.
22:53It's the best.
22:55Let's eat tempura.
22:56Let's eat tempura.
22:57Tempura looks beautiful.
22:59It looks delicious.
23:00It looks delicious.
23:02The main dish is black rice with a rich flavor.
23:08Deep-fried black rice with thick meat.
23:11Deep-fried black rice with thin batter.
23:17It has a crispy texture and a strong aroma.
23:20It's a special tempura.
23:24Is it maitake mushroom?
23:25It's maitake mushroom.
23:26It's thick meat.
23:28It's maitake mushroom.
23:29It's a lot.
23:30It's a lot of salt.
23:31It's a maitake mushroom of Gunma.
23:33It looks delicious.
23:34It looks delicious.
23:38The sound.
23:40The sound.
23:41It's delicious.
23:42It's strong.
23:44It has a strong aroma.
23:46As soon as I took a bite, I could smell the aroma.
23:51It's delicious.
23:52I like sweet potato.
23:53I'll eat sweet potato.
23:54Go ahead.
23:57It looks delicious.
23:59It's good.
24:01It's very delicious.
24:04Deep-fried black rice with thick meat.
24:08It's amazing.
24:10It's delicious.
24:11It's delicious.
24:13It's really delicious.
24:16It's true.
24:22It's delicious.
24:23We've come all the way here for this.
24:26That's right.
24:27It's alive.
24:30It's the best.
24:32It's delicious.
24:35It's delicious.
24:37I can't wait to have the best moment like this at the end of BESCON.
24:44Let's play BESCON again with three of us.
24:48Let's do it.
24:49Let's do it.
24:50Let's attack various mountains with this team.
24:52Let's attack.
24:53Anytime.
24:57On this show, we learn what the guests are into.
25:01This time, it's Arakawa.
25:04It's a pro wrestling match.
25:07I see.
25:08I love it.
25:11I went to see Uto Keiri's retirement match for the first time.
25:16I didn't know there was such an interesting world.
25:18You saw it for the first time, didn't you?
25:19I saw it for the first time.
25:21Since then, I've been going to pro wrestling on my days off.
25:25I see.
25:26When I make friends, I take them to pro wrestling.
25:30Then I tell them who I like.
25:33Then I tell them who I don't like.
25:36Then we talk about how we feel about the match.
25:39That's fun.
25:40It's great.
25:41Can we do it with three of us?
25:43Let's do it.
25:44Let's do it.
25:45I want to do it.
25:46I want to do it.
25:47Let's go to a mountain and watch pro wrestling.
25:51Why do you want to do it after you finish it?
25:53That's it for this week's BESCON.
25:57One, two, three.
25:59Gochisousama deshita.
26:07BESCON Gourmet.
26:09This time, Tominaga Ai, a supermodel,
26:12walks with Matsuo Chokopura.
26:15On the way,
26:17Hello.
26:18Wow.
26:20Oh, my God.
26:23The temptation of the orange zepping gourmet is about to begin.
26:27Wow, this is great.
26:31Furthermore,
26:33Tominaga Ai reveals a famous person who was overwhelmed by his aura.
26:38I became a Super Saiyan.
26:44I went up to level 3.
26:48Your hair is back and it's fluffy.
26:50That's right.
26:51His goal is to eat black beef.
26:56He eats a lot of miso soup.
27:01Thank you very much.
27:03BESCON Gourmet Sunday at 4.30 pm.