• 4 days ago
¿Habías oído hablar sobre el ‘zero waste’? @baldio.mx es uno de los pocos restaurantes que adoptan el concepto de cero desperdio y honran a cada ingrediente. 🌱

En este episodio de Menú Perfecto, te dejamos los 5 platillos que tienes que probar en este lugar, desde esquites con aceite de epazote hasta un sándwich de ganache de chocolate con mermelada de chile, aquí todo tiene una historia y un propósito. 👌

Y si te gusta cerrar con broche de oro, el Shio Martini es la bebida que tienes que pedir. 🍸

Este lugar está marcando tendencia. Sigue viendo para conocer por qué. 🔥
Transcript
00:00Baldío is a pretty unique restaurant in Mexico.
00:02They have a way of giving you respect for the ingredients with which they cook and make drinks
00:07with a constant search for zero waste.
00:09If you go, these are the 5 essentials you should have on the table.
00:12I start with the esquites with pasote oil,
00:15lemon zest, cured buffalo,
00:17yes, cured buffalo,
00:19tajín and pepper.
00:20Something that is immediately noticeable in the flavor
00:22is that they are made with ingredients from the chinampas of Xochimilco.
00:25It continues with the Italian pumpkin that they arrange in the shape of a rose,
00:28with lactic acid garum sauce and ferments.
00:31The pork was undoubtedly our favorite.
00:34It is served with tamarind varnish,
00:36it is cooked in the embers and goes on a pataxle mole,
00:39green beans and toasted sesame oil.
00:41The iconic dessert of Baldío is a sandwich
00:44of chocolate ganache with chili jam
00:47that goes perfectly with a shio martini.
00:49It is a dirty martini in Baldío version
00:51with shio koji,
00:52Mexican gin,
00:53Mexican white vermouth
00:55and mushroom oil.
00:56Take a quick tour of Baldío.
00:58You will realize that they are in trend
01:00of what will come very soon for gastronomy
01:03all over the world.