• 3 months ago
En nuestra última visita a @carmelademorada , asistimos a la presentación de la temporada de chiles en nogada y la chef @gabrielaruizl nos compartió tres razonas por las que ama este platillo. ✨️

¿Qué tan fan eres de los chiles en nogada?

#ChilesEnNogada #ChefMexicana #GabyRuiz #GastronomíaMexicana
Transcript
00:00These are the 3 reasons why I love the Chiles de Nogada.
00:05Number 1, because you can only have them in certain seasons of the year.
00:11Not having them always is what makes me love them the most.
00:16Number 2, because they are very capricious.
00:19You always need to have the seasonal ingredients if they are not Chiles de Nogada.
00:24And number 3, because they are very difficult to make.
00:29Very tedious, very manual.
00:31So it takes a lot of time.
00:33These are the 3 reasons why I love the Chiles de Nogada.

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