Aired (December 28, 2024): Problema mo rin ba ang mga tira-tirang pagkain ngayong holiday season? Panoorin ang video na ito para sa mga putaheng puwedeng magawa mula sa mga natirang pagkain
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00With so much food to eat during Christmas, there's usually something left.
00:10And that's hamon, the star of Noche Buena.
00:18But we can still enjoy the leftover hamon until the new year.
00:21In the yummy dishes that Chef Winston will teach us,
00:24he says it's easy to cook his leftover ham recipes.
00:33Merry Christmas, Kapuso!
00:35Today, we're going to cook a very special pasta because this is our holiday pasta.
00:42We're going to make it from our leftover hams from Christmas.
00:48Let's start!
00:49We have ham here.
00:51What we're going to do is to just cut our ham.
00:56So let's just cut it like a cube.
01:01Okay.
01:02So this is our ham.
01:04Make sure that you have equal amounts of lean meat.
01:08After that, we also have a bit of fat.
01:11Let's start.
01:12In a pan, let's just put our olive oil.
01:16After that, we'll put our ham.
01:22We'll season it with salt and pepper.
01:25Wow!
01:29Next, we'll put our tomatoes.
01:32And our pasta.
01:36We'll put our tomato paste,
01:38mushrooms,
01:39olives,
01:40parmesan cheese,
01:42and Italian herbs.
01:44And then, let's add a bit of salt.
01:48And then, we toss it again.
01:53So after about 5 minutes, our very very special holiday pasta is ready.
02:08It's delicious.
02:09You can really see the al dente of its pasta.
02:12And then, the ham, it's delicious.
02:15It's accurate.
02:17It goes really well with the pasta.
02:19The ham becomes an alternative to the ground meat.
02:22That's why it's delicious.
02:42Thank you for watching!