有吉ジャポンII ジロジロ有吉 2024年12月21日 殺到「三大マーケット」SP
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Big Hit's Suspicious TV, this time as well!
00:07A special to commemorate Roppia's first time in Hokkaido!
00:11I would like to call the mania! Haru-nyan! Haru-nyan!
00:15Haru-nyan!
00:22Haru-nyan is a housewife who loves Roppia with all her heart.
00:25She goes to Roppia 3 times a week and is crazy about Roppia.
00:30This time, Haru-nyan is the mania of Roppia.
00:33We will introduce a product that you should definitely buy!
00:38We are now in the fish section.
00:42We are now in the fishing section.
00:47What is the product that Roppia mania will definitely buy?
00:52A surprising seaweed roll!
00:54Its name is Obogu!
00:56Obogu!
00:58What kind of product is it?
01:01There are a lot of fish.
01:03Yes, in large quantities.
01:05Isn't it cheap?
01:06But it's amazing!
01:07There is a sticker with only a surprise mark.
01:10Yes, there are a lot of things.
01:11Like price destruction.
01:13The sticker is also interesting.
01:15There is also a sticker with the name of the product.
01:21I can say that I have become Roppia's Toriko.
01:24This is Atlantic Salmon.
01:26It's big!
01:27It has never been frozen.
01:29It is an Atlantic salmon that can be eaten in the air.
01:33There is also a sashimi version.
01:36It's so big that it's for sashimi.
01:38What kind of food do you make?
01:41I freeze it and eat it as sashimi.
01:46I bake it and grill it.
01:48I don't have bones, so I can eat it with children.
01:53I want to eat this.
01:55This is very delicious.
01:57This is amazing.
02:00Atlantic Salmon is supplied from Norway.
02:05It has never been frozen, so it is very fresh.
02:10It is characterized by a fatty texture that melts.
02:16Furthermore.
02:17This is it.
02:19What is this?
02:20This is also a staple product of Roppia.
02:22It's a boomerang.
02:23It has red meat, medium fatty tuna, and large fatty tuna.
02:26It has all of them.
02:27You can enjoy all of them.
02:30This is a luxurious tuna boomerang with red meat, medium fatty tuna, and large fatty tuna.
02:41In sushi restaurants and sashimi restaurants, they cut it like this and serve it.
02:45You can eat it like this.
02:48I don't think there are many people who do that.
02:51You can cut it like this and eat it like this.
02:53You can eat it from large fatty tuna to red meat.
02:56You can eat it with sushi for Christmas.
02:59This is very delicious.
03:02You can throw it when the enemy appears.
03:04It's a boomerang, so it comes back.
03:07This is amazing.
03:09This is sushi.
03:12I came to Shizuoka.
03:14You can see how big the sushi is.
03:17This is big.
03:18The rice and the meat are big.
03:19This is 1.5 servings.
03:22This is big.
03:24The ingredients are big.
03:26This is too big.
03:27This is amazing.
03:29This is spilled.
03:30I buy this and go home.
03:33This is spilled.
03:35This is spilled tuna.
03:38This is amazing.
03:40I want to take this home.
03:43This is a must-buy product that everyone will buy.
03:50This is it.
03:55This is amazing.
03:57This is Hobogu.
03:59This is a salmon wrapped in seafood.
04:01Is there such a thing?
04:03Can I eat this?
04:05Torotaku is also Hobogu.
04:07There are other types.
04:10This is all Hobogu.
04:13This is all Hobogu.
04:15This is crab and tuna.
04:17This is a scallop wrapped in seafood.
04:19This scallop is very delicious.
04:22This is seasoned with kelp.
04:24This is seasoned with kelp and shiso.
04:27This is delicious.
04:31This is the signboard product of the seafood section.
04:34This is Hobogu.
04:37This is Hobogu.
04:39As the name suggests, there is almost no ingredients in this.
04:45There is little rice.
04:47Even women can eat this.
04:51Excuse me.
04:54I will eat this.
05:06This is delicious.
05:08This is delicious.
05:10I'm happy.
05:13I have never put salmon in my mouth like this.
05:18There is no such thing.
05:19There is a little cucumber in this.
05:21Salmon is greasy.
05:23This cucumber is refreshing.
05:27There is no doubt.
05:29This is very greasy.
05:31This is the best.
05:34Let's go to the bread section.
05:39There is a bread that LOPIA MANIA absolutely wants to buy.
05:45This is Hokkaido wheat raw milk bread.
05:49I can read the atmosphere.
05:52I understand.
05:54Hokkaido wheat raw milk bread is desperately delicious.
05:57This is delicious.
05:58What do you recommend?
06:01This is a freshly baked bread from the factory.
06:04This is Hokkaido wheat raw milk bread.
06:08This is a slightly sweet and fluffy bread.
06:14This is 259 yen for 9 pieces.
06:17This is about 30 yen per piece.
06:19You can get authentic bread.
06:23Is this 1,500 yen?
06:26Is this the price of 1,500 yen?
06:29I eat this.
06:31This is moist and soft.
06:34This is a baby's cheek.
06:37This is a baby's cheek.
06:41This is delicious.
06:46This is moist and soft.
06:48The moment I chewed it, the flavor came out.
06:51This is delicious.
06:53You don't have to add anything.
06:55The more I chew, the more milk comes out.
06:57This is delicious.
06:59This is condensed milk.
07:01This is honey.
07:03What are you doing?
07:05This is LOPIA's original spread.
07:08This is a spread series.
07:10This has a taste of pistachio.
07:12I eat this with pistachio.
07:15This is very delicious.
07:16What are you doing?
07:18What are you doing?
07:20They are arguing.
07:23This is delicious.
07:25This is moist and soft.
07:28Let's go to the main course of LOPIA.
07:33What is this amount?
07:38What is this?
07:41Have you ever seen this amount of chicken rice in a restaurant?
07:45This is Cajun chicken with salsa sauce.
07:48This is amazing.
07:50This is chicken rice with salsa sauce on Cajun chicken.
07:55This is amazing.
07:58Hama-chan, you can say this is chicken rice.
08:01This is chicken rice.
08:04This is too luxurious for Christmas.
08:06This is more luxurious than SHICHIMEN-CHO.
08:11This is butter, soy sauce and scallop rice.
08:13This looks the most delicious.
08:14This is delicious.
08:15This is amazing.
08:18This contains a lot of scallops and butter.
08:21This was introduced on TV.
08:23This is very good.
08:24This is delicious because it was introduced on TV.
08:28I will eat this.
08:31LOPIA's ingredients are large in volume and cost-effective.
08:36This is cute.
08:38What is this?
08:39This is a meat-wrapped rice ball.
08:40This is a rice ball made by KOBAYASHI.
08:42This is also famous.
08:43Who is KOBAYASHI?
08:44KOBAYASHI, who worked at the Department of Ingredients, developed this.
08:48Is this sold out?
08:50That's right.
08:52What is this?
08:53This is AIGAMO-ROSE.
08:55This is AIGAMO-ROSE.
08:57This is a little different.
08:59What is this?
09:00This looks very delicious.
09:02This is delicious.
09:03This is a skewered grilled cheese.
09:05This has a lot of vegetables in it.
09:08You can eat a lot of this.
09:10This is amazing.
09:11This sauce is delicious.
09:12I highly recommend this.
09:13This looks delicious.
09:15I would be happy if this was included in the lunch box.
09:17You can eat one.
09:19If you have a brother, you can eat half of this.
09:23What is this?
09:24This is very delicious.
09:26I'm proud of this.
09:27This is a popular dish.
09:29In addition to this.
09:31This is a huge boneless chicken.
09:33This is LOPI CHICKEN.
09:36This is a thick mascarpone cheese.
09:39This is a large tiramisu.
09:41All the ingredients look delicious.
09:45All the ingredients look delicious.
09:48I'm worried about today's meal.
09:51This is a sudden LOPIA QUIZ.
09:56These are the five ingredients that LOPIA is proud of.
10:00In fact, there is the most popular product here.
10:04Which one is it?
10:09The first ingredient is SAKE HARAKO MESHI.
10:14SAKE HARAKO MESHI.
10:15SAKE and salmon roe are used in abundance.
10:18The rice cooked in a rice cooker is fluffy and chewy.
10:24This is a perfect match.
10:27Isn't the rice chewy?
10:30That's right.
10:31This is LOPIA's rice.
10:33This is chewy.
10:35This is delicious.
10:36This is delicious.
10:37This is a normal supermarket rice.
10:39I was talking about Buddha for a moment.
10:43I was talking about Buddha for a moment.
10:45I was talking about SAKE HARAKO MESHI.
10:47I see.
10:48SAKE HARAKO MESHI is different from normal SUPERMARKET rice.
10:52Normal SUPERMARKET rice is dry.
10:56This is fluffy and soft.
10:58I feel harmony in my mouth.
11:02This is delicious.
11:05This is delicious.
11:06This is different from normal SAKE HARAKO MESHI.
11:09The second dish is a large shumai with skin.
11:18This is a shumai with a lot of volume and meat flavor.
11:22This is a shumai with a great impact.
11:26This is a shumai with a sweet seasoning and mustard soy sauce.
11:30This is a dish that children and adults can enjoy.
11:34This is big.
11:35Look at this.
11:36This has a great texture.
11:38This is like a hamburger.
11:39Is this true?
11:41It's easy to eat because it's just put on top.
11:44This has a lot of volume.
11:50This is delicious.
11:51This has a lot of meat flavor.
11:53This is very delicious.
11:55This is a shumai with a lot of meat flavor.
11:57This can be used as a hamburger.
12:00This is juicy.
12:02The skin is soft and delicious.
12:04This is a shumai with a lot of meat flavor.
12:08You can be satisfied with just one shumai.
12:11If this is the amount, I will leave GYARU SONE.
12:16This is a lot.
12:19The third dish is a cookie shumai.
12:27This is a cookie shumai with a lot of meat flavor.
12:31There are four flavors of bean paste, matcha bean paste, yuzu bean paste, and strawberry bean paste.
12:38Is this mustard?
12:42This is yuzu.
12:43Is this a cat in a parking lot?
12:45This is different from yuzu.
12:51I have never eaten this.
12:53What is this?
12:55This is a cookie, but it's soft.
12:57That's right.
12:58What is this?
13:00This is the taste of cookies.
13:02This is amazing.
13:03It's amazing to reproduce this dough.
13:06This is crispy like a cookie, but for some reason it's soft.
13:11The rich cream matches the mysterious dough and is addictive.
13:19This is delicious.
13:23This is delicious.
13:28The fourth dish is a dish of shrimp and scallops.
13:39This is a dish with a lot of shrimp and soft scallops.
13:44This is a dish that stimulates appetite with the fragrant scent of garlic.
13:49This is also very popular as a snack for alcohol.
13:59This is very delicious.
14:01This is delicious.
14:03This is the best.
14:04Unlike other supermarkets, the shrimp and seafood in this dish are very plump.
14:11This is plump.
14:12This has a good texture and is big.
14:14You can eat this with bread.
14:16This is the best.
14:18This is delicious.
14:20This is delicious.
14:24The fifth dish is a Margherita pizza.
14:33This is a pizza that is freshly made and hot because it is cooked in the store.
14:43This is a pizza with crispy and fragrant dough and thick mozzarella cheese.
14:50The sourness of the tomato goes well with the pizza and is addictive.
14:55I passed by the person who had this pizza in the elevator of the apartment.
14:59I was wondering which pizza it was, but it was LOPIA.
15:02This is LOPIA 2.
15:04LOPIA 2 is near here.
15:06This is also popular.
15:08This is a freshly made pizza.
15:09I eat this.
15:13This is delicious.
15:16I thought this pizza had a strong taste.
15:18The dough is thin and chewy.
15:20This pizza is delicate.
15:22This pizza also has a strong taste of basil.
15:23I want to drink milk.
15:28The cheese is delicious.
15:31This has cheese in it.
15:34What is LOPIA's most popular ingredient?
15:39Which one do you think it is?
15:47LOPIA is the most popular supermarket in Hokkaido.
15:54What is the most popular ingredient?
16:00What is the answer?
16:05Margherita pizza.
16:09What is the most popular ingredient?
16:14Is it seafood ahijo?
16:17Is it pizza?
16:20What is the answer?
16:23My answer is pizza.
16:34I can't see it at all.
16:36Why?
16:37It's pizza.
16:39The taste is good, but the price is expensive.
16:43Everyone buys pizza.
16:45Everyone buys a box of pizza when they go to LOPIA.
16:51What is the most popular ingredient in LOPIA?
16:55It's pizza.
16:58The reason for its popularity is that the dough is handmade.
17:01The price of pizza in LOPIA is 780 yen.
17:10On the first day of LOPIA in Hokkaido, 2,000 pizzas were sold.
17:17Let's go to LOPIA tomorrow.
17:22Next.
17:24I'm looking for souvenirs for the 179 viewers in Hokkaido.
17:33Last time, the staff visited Furubira-cho, located on the east side of Shakotan Peninsula.
17:43It is a traditional festival held at Ebisu Shrine in Hama-cho.
17:47I met Sarutahiko Hiwatari.
17:51In addition.
17:54I brought sashimi and salt-grilled shrimp as a souvenir.
17:59I met two people from IGJIT.
18:02You are the winner.
18:04This machine is amazing.
18:07Thank you very much.
18:08I praised the new staff.
18:11It's a little too perfect.
18:14It's not cute without a margin.
18:19When I saw it, I realized that I couldn't take a lot of videos.
18:24I felt defeated.
18:26You did it once.
18:28You are amazing.
18:30Thank you very much.
18:31Will you come here again this time?
18:33Of course.
18:35I think HITARO will be happy.
18:40Will there be raw meat?
18:42This is not a crocodile.
18:45This time, we will deliver it from Shakotan Peninsula.
18:52It's dazzling.
18:54It's a nice weather.
18:58The mountains are green.
19:03I found a country sign.
19:08This is YOICHI-CHO.
19:10This is YOICHI.
19:11What is this?
19:12This is also a stone.
19:13This is a building with a high roof.
19:16YOICHI goes on a motorcycle.
19:21This is like touring.
19:23We will look for souvenirs for two people from IGJIT.
19:31We visited YOICHI-CHO, which is located at the base of the east of Shakotan Peninsula.
19:36YOICHI-CHO has a population of about 17,000.
19:43YOICHI-CHO is famous for its rich seafood.
19:49YOICHI-CHO is also famous for agriculture.
19:52YOICHI-CHO is the largest producer of apples and grapes.
19:58YOICHI-CHO has about one-third of the wineries in YOICHI-CHO.
20:07What kind of valuable souvenirs will YOICHI-CHO find this time?
20:12Let's go.
20:14I want to drink wine.
20:16We are in YOICHI-CHO.
20:18There are many car streets, but no one is walking.
20:26There is a mother who is preparing there.
20:32Let's go.
20:35Let's go.
20:38Is this a fish shop?
20:40That's nice.
20:42Are you preparing for that?
20:44Excuse me.
20:46This is a TV program broadcast on TV HOKKAIDO.
20:49This is IGJIT's suspicious TV program.
20:52Can I talk to you for a moment?
20:54Thank you very much.
20:57Are you wearing SOSHINA's T-shirt?
20:59Yes, I'm SOSHINA.
21:02You are SOSHINA.
21:04You are SOSHINA.
21:08This is a fish shop that has been in business for 50 years.
21:13What kind of fish do you recommend?
21:16I recommend AKIJAKE.
21:18However, there are few AKIJAKE this year.
21:21Is that so?
21:22That's right.
21:24It is less than half of the annual sales.
21:26Is that so?
21:27You can take a picture of YOICHI.
21:30This is a picture of YOICHI.
21:32This is a picture of YOICHI in HOKKAIDO.
21:36This is a picture of YOICHI in HOKKAIDO.
21:41I saw the country sign of YOICHI.
21:45Is that a rock over there?
21:48That's a candle rock.
21:51The sun goes down and rises.
21:53The sun goes down and rises.
21:56This is a famous candle rock.
22:00This is a candle rock.
22:05It's right here.
22:06It's right here on the coast.
22:09That's great.
22:10The setting sun overlaps with the tip of the rock.
22:14It looks like a candle.
22:17Let's take a look.
22:19That's great.
22:24That's great.
22:28It's a mysterious view created by nature.
22:32This is amazing.
22:35Let's ask about the red building.
22:39That's NIKKA WHISKEY.
22:42NIKKA WHISKEY?
22:43NIKKA WHISKEY is the country sign of YOICHI.
22:47It's not a building made on the country side.
22:51This is it.
22:52That's it.
22:54This is the candle rock.
22:55This is the place where NIKKA WHISKEY's factory was.
22:58This is the place where NIKKA WHISKEY's factory was.
23:01This is the place where NIKKA WHISKEY's factory was.
23:04This is the place where NIKKA WHISKEY's factory was.
23:08NHK's serial TV novel, MASSAN,
23:11tells the story of the hero and his wife struggling to make whisky.
23:19The country sign was NIKKA WHISKEY's factory.
23:25Do you know the program EXIT?
23:28Yes, I know.
23:29It's a program where two comedians look for wonderful souvenirs.
23:34I didn't know that.
23:35It's a program where two comedians look for wonderful souvenirs.
23:38I only have this at home.
23:42After this, NIOKA SHOTEN's highly recommended fish will appear.
23:50It's huge.
23:51It's amazing.
23:57I only have this at home.
24:03I only have this at home.
24:06This is a seal.
24:08This is a seal called MEBOKKE.
24:10This is huge.
24:12This is a large seal with eyes that don't move.
24:16This is a seal that doesn't move.
24:17This is a seal that doesn't move.
24:21This is the ultimate way to bleed.
24:23This is a seal that can bleed even from a closed fish.
24:28The ultimate way to bleed is to bleed to the level of the cornea.
24:33This allows you to keep the fish alive.
24:37This also reduces the loss of food.
24:41This is amazing.
24:43This white part is all fat.
24:46Is that so?
24:49This is MEBOKKE.
24:51This is MEBOKKE.
24:52If you give this fat MEBOKKE as a hot souvenir, I'm sure you'll be happy.
24:58I haven't eaten it yet, but I'm happy.
25:01This is CHIHOGASO.
25:03If you come here, I'll do it for you.
25:06However, I can't do it on the phone.
25:08You came here.
25:10I'm going.
25:12It was filmed in September.
25:14Because the freshness of the fish was low.
25:16I don't understand.
25:18I'm sorry.
25:20I don't understand what you mean.
25:22I want to give you something fresh.
25:27You don't have it.
25:29I've seen this kind of program before.
25:32I've seen it before.
25:34That's why I was surprised when I saw it on TV.
25:36I'm glad to hear that.
25:39Thank you very much.
25:41I'm glad to hear that.
25:44They go to NIKKA WHISKEY FACTORY.
25:50I'll pour it.
25:53FUUYAMA and YAMAZUI jump in.
25:55FUUYAMA and YAMAZUI ask for permission to shoot.
25:59If you don't mind, can I ask you for permission to shoot?
26:05Do you have a talent?
26:07I don't have a talent today.
26:11I don't have a talent today.
26:15I don't have a talent today.
26:17I'd like to ask you for permission to shoot.
26:26Thank you very much.
26:30They want us to come to the factory.
26:36It's definitely here.
26:38It's here.
26:40NIKKA WHISKEY FACTORY.
26:44I'll ask for permission to shoot.
26:48I'm sorry.
26:49I just made a phone call.
26:52Thank you very much.
26:55Thank you very much.
26:57It's very crowded.
26:59Why is it always like this?
27:05It's amazing.
27:07This is USG.
27:11It's like a theme park.
27:13This factory was established on July 2, 1934.
27:20The founder is MASATAKA TAKETSURU.
27:24Do you know him?
27:26MASATAKA TAKETSURU studied in Scotland to learn how to make whisky.
27:32MASATAKA TAKETSURU studied in Scotland to learn how to make whisky.
27:36MASATAKA TAKETSURU is making whisky here.
27:41MASATAKA TAKETSURU is the founder of NIKKA WHISKEY.
27:45He learned how to make whisky in Scotland.
27:49He is similar to RITA's hometown.
27:51He is easy to get fuel.
27:55In 1934, he built a distillery here.
28:01This is a country sign.
28:04This is one of the best whisky making methods in the world.
28:09The coal-fired distillery is run by YOICHI DISTILLERY.
28:17It's hot.
28:19What is it?
28:22By using this distillery, you can make strong-tasting whisky.
28:28People still use coal to make whisky.
28:35This distillery also has a museum and a city corner.
28:43Why don't you visit here?
28:49He brought a souvenir from NIKKA WHISKEY.
28:57This is amazing.
28:59This is a whisky.
29:00I learned a lot about whisky.
29:03I can drink this.
29:05Rintaro brought a whisky from NIKKA WHISKEY.
29:10Kanechi brought a whisky from NIKKA WHISKEY.
29:14This is cute.
29:16Is this chocolate?
29:18This is cute.
29:22This is milk chocolate.
29:25This is coffee beans white chocolate.
29:28I'm confused.
29:32I'm sorry.
29:34It's okay.
29:35You can only buy this at YOICHI DISTILLERY.
29:41This is smoky.
29:44This is delicious.
29:48This is delicious.
29:49What is different from normal whisky?
29:51This has a different taste.
29:53This is very smoky.
29:55Can you feel the beat?
29:58That's right.
30:00This is very delicious.
30:02This is chocolate.
30:04This barrel is cute.
30:06This can be used after this.
30:08This is delicious.
30:10This is chocolate.
30:12This is delicious.
30:14This is over.
30:16Is this over?
30:20What is there?
30:23There is a camera.
30:25Every time a cameraman finds it.
30:28This is SPACE APPLE YOICHI.
30:30This is a roadside station.
30:31Let's go there.
30:33This is a space ring.
30:34This is SPACE APPLE.
30:37This is a job.
30:40This is a job.
30:42What is SPACE APPLE?
30:45This is a roadside station.
30:46This is SPACE APPLE YOICHI.
30:48This is a roadside station.
30:49It's a roadside station.
30:51This is a space ring.
30:55Is this a space shuttle?
30:58Is this a space shuttle?
31:02Is this space related to space?
31:06I get permission.
31:10I feel history.
31:12I'm sorry.
31:13This is TV HOKKAIDO.
31:15This is a suspicious TV.
31:17Can I take a picture?
31:19Thank you very much.
31:21This is a roadside station.
31:23This is SPACE APPLE YOICHI.
31:25Is this a name?
31:27Why is this a name?
31:29This is the birthplace of the astronaut MORI MAMORU.
31:32MORI MAMORU brought SPACE APPLE YOICHI to space.
31:38That's why this name.
31:42MORI MAMORU is the first Japanese astronaut from SPACE APPLE YOICHI.
31:48He brought SPACE APPLE, a local specialty, to space.
31:53He gave a space class to children on the ground.
31:59What is the building next to it?
32:02This is the SPACE APPLE YOICHI Memorial Museum.
32:05This is an old document.
32:07Thank you very much.
32:09This is an experience section about space.
32:12This is a day off.
32:14Is that so?
32:16This is a day off.
32:18I'm sorry.
32:21This day was a day off.
32:23The SPACE APPLE YOICHI Memorial Museum is a place where you can feel the universe.
32:30This is a space food called YAKITORI, INARIZUSHI, and OKONOMIYAKI.
32:40This is a space food called SHINGU TOIRE.
32:43This is a space food called I-SHOKU-JU.
32:48There are valuable items that follow the roots of Mr. MORI.
32:53What is TOIRE?
32:56This is a place about space and Mr. MORI.
33:02There is a hot spring called YOICHIGAWA HOT SPRING near here.
33:07There was a hot spring here in the past.
33:13There is a lot of wind.
33:15I'm sorry.
33:17Do you have to say a lot?
33:19I don't know.
33:21Let's go to YOICHIGAWA HOT SPRING.
33:24I don't know, but I don't know if I'll be asked.
33:27There is something on the building.
33:29Is that it?
33:33There is something on the building.
33:38This is serious.
33:40This is like an information program.
33:47Let's go to the hot spring of Mr. MORI.
33:53There is something on the building.
33:55Is that it?
33:57I think that's it.
33:59It's MORI.
34:02There are a lot of things on the building.
34:04There is a space shuttle.
34:06Is it okay to ride on this?
34:08It's amazing.
34:10It's like a family car.
34:12Let's go there.
34:14Excuse me.
34:18Excuse me.
34:20Is it okay to shoot?
34:22It's okay.
34:24Thank you very much.
34:26What is that?
34:28Mr. MORI was taking a bath here.
34:32In this place?
34:34Here.
34:36There is something like this.
34:38What is that?
34:42Let's make a space hot spring.
34:45Is this the hot spring that Mr. MORI made?
34:48This is the hot spring of Mr. MORI's parents.
34:52I inherited this hot spring from my parents.
34:54My father gave it to my mother.
34:56It's like a family.
34:59This is the hot spring that Mr. MORI's parents used to call HIKUNOYU.
35:10Mr. MORI's dream came true.
35:13Someday, Mr. MORI's dream will come true.
35:18This is the hot spring that Mr. MORI's parents used to call HIKUNOYU.
35:23Is this real?
35:25Is this the hot spring of Mr. MORI?
35:27I'm glad to hear that.
35:29This is amazing.
35:31If you don't mind, please put this on the place where it stands out.
35:34I will put this on the front.
35:36Thank you very much.
35:38They go to the third floor to look for hot souvenirs.
35:44This is still in its infancy.
35:48What is this?
35:50What is this?
35:52This is a grape.
35:55This is a grape.
35:56Is this a sign mascot?
35:59This is not a sign mascot.
36:01This may not be a sign mascot.
36:05This is a grape.
36:09This is a plum.
36:11This is a purple fruit.
36:14This is a fruit town.
36:18There are many flags over there.
36:24What is this?
36:26What is this?
36:29Let's talk to them.
36:35Excuse me.
36:37This is IGZIT's suspicious TV.
36:40Can I talk to you?
36:43Can I talk to you?
36:46It's only a short distance.
36:48You have a good personality.
36:50What can you get at this tourist park?
36:54We make everything.
36:57Vegetables and bread.
37:00We sell this at home.
37:03You make it and sell it at home.
37:05You sell it at a store.
37:07I can't get it right now.
37:09You can't get it right now.
37:11I can get it right now, but I can't because I have a reservation.
37:14It's full.
37:16By the way, what is this grape?
37:19Please take a look.
37:26There are many grapes.
37:28Excuse me.
37:30This is a sign mascot.
37:32This is a sign mascot.
37:34We make it big and sell it at home.
37:39Is this a sign mascot?
37:41This is a sign mascot.
37:43This is a sign mascot.
37:45I don't think it's grown in Tokyo.
37:47It looks delicious.
37:49Shindo Tourist Park is a park that sells grapes and vegetables.
37:55It's a harvest time.
37:59Let's eat it.
38:02Is it okay?
38:04Please eat it.
38:06Is it okay?
38:08Let's eat it.
38:10This is a sign mascot.
38:12Let's eat it.
38:14It's juicy.
38:16Let's eat it.
38:21How is it?
38:23It's juicy.
38:25It's delicious, isn't it?
38:27I'm going to buy this.
38:31Please eat this, too.
38:33This is a sign mascot.
38:36I've never seen this before.
38:38This is a sign mascot.
38:40This is a sign mascot.
38:42This is a sign mascot.
38:46Pitero Bianco is a grape from Italy.
38:49Pitero Bianco is a grape from Italy.
38:51It has a long and thin and pointed grain.
38:54It looks like a woman's finger.
38:56It's called a lady finger.
38:59It's called a lady finger.
39:01Let's eat it.
39:03It tastes like this.
39:05It's delicious, isn't it?
39:07It's very sweet.
39:11This is a program called IFJIT.
39:14Can you bring this?
39:16I can't bring it.
39:18I can't bring it.
39:20I can't bring it.
39:22Do you know IFJIT?
39:24Do you know IFJIT?
39:26These two people.
39:28These two people.
39:30These two people.
39:32The grape is so beautiful!
39:35Mom!
39:37This grape is a gift for these two people.
39:42This grape is easy to fall off.
39:45It will fall off.
39:47It breaks and falls off.
39:49It's very soft.
39:51They sell them to the person who comes to buy.
39:58Oh, no!
40:01Wow, it's a mini-tomato!
40:02We also got a tour of the mini-tomato house.
40:05Mom, there's a dragonfly.
40:10It's not Akira.
40:12It's Chika.
40:14Please try it.
40:15It's cute!
40:16It's a mini-tomato.
40:18Is it called a fruit tomato?
40:19It's sweet.
40:20It's sweet.
40:21It's as sweet as grapes.
40:23It's delicious.
40:25Wow.
40:27By the way, Chika comes from the fact that you can get a lot of Chika from a single fruit.
40:35And we brought a hot souvenir from Shindou Tourism Park.
40:41It's here!
40:43Wow!
40:44It's hot!
40:45Thank you!
40:47It's hot!
40:50Can I start with the tomato?
40:52The tomato?
40:53Go ahead.
40:55Wow!
40:57I've never had it before!
41:00What is this?
41:01It's tomato juice.
41:03It's 100% tomato juice.
41:05I know that.
41:06It's delicious.
41:07The ones they sell are usually sweet or salty.
41:11But this one doesn't have any extra flavor.
41:13It's delicious!
41:14This is delicious.
41:15It's sweet and refreshing.
41:17I like that it's not muddy.
41:19It's refreshing.
41:21I can drink this.
41:22I want people who don't like tomatoes to drink this.
41:25Why would you do that?
41:28And this is grape.
41:29Grape.
41:30Grape.
41:33It's delicious!
41:35It's rich.
41:37It's delicious!
41:40It's like an information program.
41:43To convey the true charm of Hokkaido.
41:47It's like a Golden program.
41:51I think I got the hang of it.
41:53I don't think I've seen that scary scene.
41:56The people who didn't like it.
41:59I don't think there were people like that in the first place.
42:03I don't think there were people like that.
42:06There weren't?
42:07After this.
42:12Exit infiltrates the women's pro wrestling.
42:15To be continued.
42:20Next time.
42:21Exit infiltrates the women's pro wrestling.
42:24Let's go!
42:30I can't continue anymore.
42:33Suspicious TV on EXIT.
42:35Broadcast on TVER U-NEXT.