所さん お届けモノです！2024年12月21日 お届けモノアワード2024（＃388）
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the No.1 product of the year!
00:05It's Tokoro-san's gift for you!
00:08The last gift for Tokoro-san in 2024 is...
00:14A charisma buyer from the Hokkaido Bussan store
00:19and a celebrity from the entertainment industry
00:24This is the No.1 product of the year!
00:32I've eaten a lot of things in the past 20 years
00:36and when I saw this product, I was shocked
00:40I didn't know there was such a delicious product
00:44It's good
00:45It's good!
00:46Mikiki!
00:50The No.1 product of the year is...
00:56Are you confident?
00:58Who are you talking to?
01:00Did you choose this product?
01:03This year, Tomio Umezawa taught us 10 products of the year
01:10We introduced 10 products of the year last time
01:13That's just a handful
01:16We are living off the products
01:18Really?
01:19Did you buy a lot this year?
01:21I did
01:23We are living off the products
01:26We'll probably get at least 50,000 of them this year
01:29I think that's a little too much
01:33A man who travels all over the country and knows all the delicious things in Japan
01:40The No.1 product of the year is...
01:47The Teyaki Senbei
01:52Senbei?
01:53It's from Aomori
01:57It's from Aomori
02:01Let's ask the locals about the Senbei
02:07It's hand-made
02:09It's different from normal Senbei
02:12It's a gift from a friend or relative
02:16Who likes this Senbei?
02:19Everyone!
02:21It's good
02:24Both children and adults love Oyama Senbei
02:29Is it like a cookie?
02:32It's in the process of being baked
02:38It says it's hand-baked Senbei
02:41Let's go inside
02:44Wow!
02:46It's hand-baked
02:49It's baked right in front of you
02:53It's hand-made
02:59That's nice
03:01Oyama Senbei has been making traditional Senbei for 76 years in Aomori
03:09It's not a normal Senbei made with rice
03:13It's made with flour and beans
03:16It's a cookie
03:19It's hand-made by a craftsman who has been using it since the beginning
03:31Is it like bread?
03:34Is it like a cookie?
03:36I'm from Aomori
03:39I told you last time that I'm from Kyushu and I'm from Aomori
03:44You edited that out!
03:47I'll cut it out
03:49How did you know?
03:51My mother used to eat it when she was alive
03:56I wanted to give it to her
03:58I gave it to her and ate it
04:01It was really good
04:04I was surprised
04:06I didn't know there was such a delicious thing
04:10You were surprised?
04:12This time, Umezawa Tomio-san chose this Senbei as the No.1 dish of 2024
04:21I'm a fan
04:25I have a dream
04:28I want to be a man
04:31I don't want to be a woman
04:34I want to be a man
04:37He's praising him
04:39It's a man's dream
04:41Umezawa-san's favorite Oyama Senbei
04:44The first secret to its deliciousness is
04:48the dough that creates a simple and gentle sweetness
04:53Flour, sugar, and other ingredients
04:57It's like a cookie
04:59This is meringue
05:01Flour, sugar, water, and margarine
05:07The balance of flavor and sweetness when it's baked
05:11is created with a unique dough called meringue
05:16It looks delicious
05:19This is difficult
05:21You have to make it round
05:23You can't make it too big or too small
05:26You have to fit it in the mold
05:28You have to fit it in the mold
05:30Do you want to try?
05:31It's special
05:32The staff will try to spread the dough
05:37I want to put a smart staff in there
05:40He's better than those who do it
05:42It's not round at all
05:45It's not round at all
05:47It's not round at all
05:51You're not good at it
05:53You're too good
05:55The dough is soft and sticky
05:58The dough is soft and sticky
06:00It takes many years to make it the same thickness and size
06:06It's so different
06:08And the most difficult thing is
06:11the baking technique that creates a crispy texture
06:17It's different every day
06:19I make it the same way
06:21The temperature is different
06:24The baking speed is different
06:27It's difficult to make the same thing
06:31It's a craftsmanship
06:35He has to turn the iron mold 15 times
06:38so that it won't burn
06:41It's harder than it looks
06:43Are you doing it?
06:45It's hot
06:46Do I have to do it?
06:48It looks hot
06:51It's hot
06:54It's hot
06:55It's hot
06:56It's hot
06:57It's hot
06:58It's hot
07:01It's hot
07:02It's hot
07:03It's hot
07:04It will burn
07:05It's not heavy
07:08It's heavy
07:10I can't hold the chopsticks
07:13I can only bake 10 pieces a day
07:17I'm sorry
07:18I'm sorry
07:19Get out of my way
07:23He bakes 800 pieces every day for 8 hours
07:26He doesn't miss the most delicious moment
07:29The strength of the craftsman and the secret of delicious rice crackers
07:34It's said that you have to put your soul into it
07:37If you don't put your soul into it, it won't be delicious
07:45Until now, the standard of rice crackers was sesame
07:50But 30 years ago,
07:53nuts such as almonds became popular
07:58I don't like to do that
08:02This is Umezawa's No.1
08:06It's a rice cracker with nuts
08:12It's rare
08:14It's delicious
08:15It's delicious
08:20This year's No.1
08:23Umezawa's rice cracker
08:27It's a rice cracker
08:30Let's open it
08:37It's a pistachio
08:39It's green
08:40It's a pistachio
08:41This is a rice cracker with pistachio
08:45It's rare
08:46It's a miracle that I collaborated with pistachio
08:51The salty taste of pistachio roasted on an iron mold
08:55goes well with the dough with moderate sweetness
08:58It's a new rice cracker
09:02Let's eat
09:03Let's eat
09:06This is the ear
09:07The burnt part
09:09This is the ear
09:10Let's eat
09:11It smells good
09:12It smells good, right?
09:13Pistachio
09:14Let's eat
09:15How is it?
09:16It's delicious
09:17It's delicious
09:18It's delicious
09:19It smells good
09:21Pistachio is delicious
09:22It smells good, right?
09:25The salty taste of pistachio is just right
09:27It's just right
09:28The dough with moderate sweetness is delicious
09:31I can eat it all the time
09:33It feels like a cracker
09:34That's right
09:35There may be raw ham on top
09:39It can be used as a snack for alcohol
09:41That's right
09:42Are you glad to invite me today?
09:44I'm glad
09:45I'm glad
09:46You should make me a regular
09:49The number one gourmet in 2024
09:56Next is Hokkaido gourmet pro
09:59Isn't it your signature?
10:01No
10:02It is the most popular event in Japan
10:05What is this?
10:06Hokkaido Bussan
10:08This is the most popular
10:10This is the most popular
10:11In Matsuzakaya, Daimaru
10:13More than 2.2 billion yen in sales in a year
10:17It's amazing
10:18Hokkaido Bussan has been successful for 20 years
10:24Who is it?
10:25Who is it?
10:28Hokkaido 1000 charisma buyer
10:31Daisuke Honda
10:33I've been in Hokkaido for 20 years
10:37I always carry it on my feet
10:40Seafood, meat, sweets
10:43Of course, ramen
10:45I eat a lot of things
10:48Looking for a new item
10:51The professional of Hokkaido gourmet eats 500 meals a year
10:55I'm glad I bought it on my own in 2024
10:59What is the number one?
11:00This time, you can eat at home
11:04I'm going to teach you the number one gourmet in 2024
11:08That's right
11:09You can use it in private
11:13You can buy it as a souvenir for your family
11:17I chose that kind of thing
11:20Mr. Tokoro eats delicious food
11:25He is a person who is particular about food
11:31It's sour
11:33It's bitter
11:36There is no oden in the world that is so delicious
11:39You're just complaining
11:41Don't edit this
11:44I'm nervous
11:47I brought a lot of things
11:53Mr. Tokoro wants you to know the charm of Hokkaido
11:57He will announce the top 3 of Hokkaido gourmet that he was glad to buy this year
12:03First, the third place
12:05My family told me to buy it as a souvenir
12:10New classic souvenir of Hokkaido that my family was happy in 2024
12:17Ishiya Seika's white lover roll
12:21White lover is a sign product that represents Hokkaido
12:28This roll cake was released in June this year
12:34It's white
12:36The cream inside is also white
12:40The white sponge dough has a moist and smooth texture based on egg whites
12:48The inside is the same as the white lover
12:52There is a lot of fluffy cream using white chocolate
13:00I ate it before it sold out in June
13:05At that time, I thought it was delicious
13:09I'm going to Hokkaido next week
13:11So I bought it and let my actress eat it
13:15I'm glad
13:16The top 3 of Hokkaido gourmet that I was glad to buy in 2024
13:21The second place
13:23I wish I had noticed it earlier
13:29I wondered why I hadn't noticed it until now
13:33I regretted that I wanted to find it earlier
13:37Black adult sweets
13:42This shop is a very popular cream puff shop
13:47There is a cheesecake when you talk to the shop staff
13:53This is a black cheesecake
13:57If you open the lid
14:00It's white
14:02I want you to cut it and see
14:06Please look at this
14:08There is a black layer in the middle of the cheesecake
14:11I was surprised when I ate it
14:14The bottom black layer is a souffle cake with bamboo charcoal and chocolate
14:21It's delicious
14:22The subtle bitterness and savoriness of the bamboo charcoal
14:26It is a cheesecake with a moderate sweetness
14:31There is also a secret in the middle layer
14:35Actually, this is a husk
14:40Sweet and sour
14:43The cheese goes well with it
14:47I don't think there is anything else
14:50It's delicious
14:51I want to eat
14:53And
14:54The top 1 of Hokkaido gourmet that I was glad to buy in 2024
15:01It goes well with any dish
15:03The world's first new texture bacon
15:07First bacon?
15:09It was commercialized in July last year
15:12The bacon won a gold medal in the German contest
15:16Seafood bacon
15:18It was released for the first time at the Bussan store this year
15:24I've been eating a lot of things for 20 years
15:29When I saw this product, I was shocked
15:34I thought the texture was interesting and new
15:39It's full of umami
15:41This goes well with anything
15:43The appearance and taste are surprising
15:46Deliver the world's first bacon
15:49The world's first bacon
15:51I can't imagine the shape
15:54It may be a fish
15:55I think it's a fish
15:57It may be a cod
15:59It's a cod
16:01It's a cod
16:02It's a cod bacon
16:04It's small
16:05It's a snack
16:07It's a snack
16:08It's beautiful
16:09What is this?
16:10It looks like salmon
16:11It's pork
16:12It's pork
16:13It's bacon
16:15I've never eaten it
16:17It's new
16:18I've never seen it
16:20Did you know this?
16:21I don't know
16:23It's from Hokkaido
16:24It's a very beautiful pink
16:28According to the delivery
16:29This is the world's first bacon
16:32sold by Edelweiss Farm, a ham and bacon factory
16:36that represents Hokkaido for 90 years
16:42Bacon is cut into thin and fluffy pieces
16:45with a thickness of less than 0.1 mm
16:47like bonito
16:52Even if you cut the meat thinly
16:54you can feel the umami
16:56so they use less fatty pork
17:02By aging and drying for 4 months
17:06it's easy to cut
17:07and the bacon is hard
17:11It's the same as bonito
17:13It looks like a fish
17:16You can taste the concentrated umami
17:18and the melting texture
17:22Let's eat
17:23Let's eat
17:24Bonito
17:27It smells like smoked
17:29It smells like smoked
17:30It's true
17:31How is it?
17:33It's interesting
17:36The more I chew, the more I feel the taste
17:38That's right
17:39It's delicious
17:42It's pork
17:43but it tastes like bonito
17:45I'm fooled
17:47When I put it in my mouth
17:49I thought it was bonito
17:50But when I chew, I feel the umami
17:53It tastes like bacon
17:54Really?
17:55How much bonito did you put in my mouth?
17:59It goes well with pasta
18:02Just by sprinkling it on
18:04you can make it delicious
18:05It's bacon sushi
18:07Among them
18:08what does the Hokkaido Bussan store recommend?
18:13It's perfect for breakfast
18:15Egg on rice
18:17What?
18:18So
18:20She sent us the eggs she recommends
18:23I see
18:24Omega-san is particular about eggs
18:26Of course
18:27I'm the egg on rice Tommy
18:29What?
18:30He's been told a lot
18:32There's a way to eat it
18:34First, mix the eggs and rice
18:38Eggs and rice
18:39It's up to you to mix it
18:41That's right
18:42Can't I put soy sauce in the eggs?
18:45Eggs and rice
18:46It's supposed to be mixed with rice
18:48Why?
18:49Why?
18:50No, no, no
18:51Onda-san will tell you
18:52Please listen to him
18:53I want to put soy sauce in this
18:55It's a matter of taste
18:57I want to put soy sauce in this
18:59If you don't put soy sauce in it, it won't taste like eggs
19:01I can't hear what the old men are saying
19:04Onda-san, it's impossible
19:06I'll listen to you
19:07He's saying no
19:09To taste the fluffy texture
19:12The point is to put the bacon at the end
19:16It looks delicious
19:17I see
19:19I say good things are good
19:21Do you say bad things are bad?
19:23It's a program, so don't worry
19:25Let's eat
19:28It's beautiful
19:30I'll eat it
19:32It's delicious
19:33I'm glad
19:34It's delicious
19:35It's more chewy than bonito
19:38It's more chewy
19:41Umezawa-san is writing
19:43How is it, Umezawa-san?
19:45He's writing
19:47Mikiti
19:49What are you doing?
19:51What are you doing?
19:53What is it?
19:54It's delicious
19:57It's fluffy and light
20:00It has a strong taste
20:01It's delicious
20:03I can eat it all at once
20:07He said such a harsh thing
20:10Furthermore
20:12It's really hard to get
20:15It's always popular, and it's a lottery
20:17The probability is 121 times
20:20Mikiti's No.1 this year
20:23It's a phantom lottery
20:27Mikiti
20:38Mikiti
20:41Mikiti loves sweets
20:45The probability is 121 times
20:47Send us the phantom sweets
20:50I'll open it
20:51Please
20:52It's hard
20:54Kirinomori Daifuku
20:57It's Daifuku
20:58That's right
20:59I received it
21:02I didn't like matcha at all
21:05It's really delicious
21:07It's not a sweet matcha
21:09Even adults can eat it
21:12Daifuku, which was sold 25 years ago at Michino Station in Shingu Town, Ehime Prefecture, which is famous as a city of tea
21:21It became popular with a lot of people
21:25The probability of winning the lottery is always 100 times
21:35The secret of popularity is Shingu tea, which is widely used in Daifuku
21:42It is cultivated with a rare pesticide in Japan
21:47It is said that the natural scent is the best in Japan
21:54Only the most fragrant tea is mixed with Daifuku
22:01It is also sprinkled on the surface
22:04You can't make a lot because you use precious matcha
22:10What's inside?
22:12Red bean paste, red bean paste and fresh cream
22:17This is the best
22:20No
22:22Red bean paste is enough
22:25Miki, you don't have enough research
22:28Everyone likes this
22:30It must be delicious
22:32Tokoro, do you want to eat?
22:34I'll eat
22:35I'm happy
22:37It's good
22:39Fresh cream in the middle
22:41Can you avoid fresh cream?
22:43I'm eating
22:47It's really full of matcha
22:49Can you really avoid it?
22:52I think everyone will like it
22:56Matcha is delicious
22:58This is Daifuku for adults
23:01Matcha is a good accent
23:04Red bean paste is also good
23:06Red bean paste is not bad
23:07It's good
23:09It's the best for collaboration
23:11It's delicious
23:13I admit it
23:15It's delicious
23:16Why do you put fresh cream?
23:22Next time
23:23It's beautiful
23:24Actress Koji Matoba is looking for a treasure in Rishiri Island
23:30Konbu Ramen is recognized by Michelin Guide
23:34And giant octopus
23:38It's a big deal