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00:00I don't know.
00:03Everyone has one or two favorite foods.
00:11It's so good!
00:13The gourmet professionals will teach them the best way to make their favorite food.
00:19And they will decide the number one favorite food.
00:24It's called, the number one favorite food.
00:29They will decide the number one favorite food.
00:33I'm really looking forward to it.
00:36The first guest is Subaru Kimura, who was very popular in 2024.
00:43His favorite food is...
00:47Katsudon.
00:51Katsudon.
00:52It looks like it.
00:56I love you.
00:58He eats more than 15 bowls of katsudon every month.
01:03He is a big fan of katsudon.
01:06What are his two favorite foods?
01:12It's soggy.
01:16It's like soupy.
01:19And it has a strong taste.
01:22It's good with rice.
01:25Katsudon has a lot of sauce.
01:28And it has a strong taste.
01:31Based on these two favorite foods,
01:34the three gourmet professionals ordered katsudon.
01:39They chose the best katsudon.
01:44It's the best katsudon I've ever eaten.
01:48I want to eat it as it is.
01:51It's the best katsudon.
01:53Will Subaru Kimura be able to eat the best katsudon?
02:00These people recommend the best katsudon to Subaru.
02:04I see.
02:06The first katsudon is a soba restaurant, but it's a katsudon restaurant.
02:10It's full of katsudon.
02:13It's a soba restaurant.
02:14They came to NISHIMIZUMOTO in Katsushika.
02:18This is the restaurant.
02:20It's a soba restaurant.
02:22It's not a katsudon restaurant.
02:24It's a soba restaurant.
02:26They looked for Subaru Kimura's favorite katsudon.
02:33It's a soba restaurant, but it's a katsudon restaurant.
02:39It's famous.
02:40It's a soba restaurant, but it's a katsudon restaurant.
02:42They chose this restaurant.
02:46He has eaten about 3,000 kinds of katsudon.
02:49He is a fan of katsudon.
02:50He is MUNENARI TAKESHIMA.
02:53What is Subaru Kimura's favorite katsudon?
02:59Soba restaurants are famous for their soup.
03:03Soba restaurant katsudon is famous for its soup.
03:08Tourists will never come here.
03:10It's a katsudon restaurant that ranks in the top 3,000 times.
03:14I'm looking forward to it.
03:17We have arrived.
03:20It's 50.
03:23This is the katsudon they chose from 3,000 kinds of katsudon.
03:30Open.
03:34It looks delicious.
03:36It smells good.
03:39It looks delicious.
03:40This is shining.
03:45This is good.
03:53This is delicious.
03:56This is a reaction of great taste.
03:59This has a strong taste.
04:03This has a lot of soup stock.
04:05The batter absorbs the soup stock.
04:08This is amazing.
04:15Would you like to eat this?
04:16Yes.
04:18I will eat this.
04:25This is amazing.
04:28I'm sorry.
04:30He is gone.
04:32Are you still going?
04:35Soba restaurant katsudon.
04:38What is their evaluation?
04:40How was it?
04:42It was a delicious katsudon that I didn't expect.
04:47It was in the middle.
04:49That's why it came out.
04:51That's right.
04:53The evaluation of katsudon in the middle is like this.
04:59Will they be able to eat katsudon that is more than this menu?
05:06Next is katsudon, but it's crispy.
05:10It's a katsudon that doesn't break the common sense.
05:14Is this a movie?
05:16They will eat katsudon in front of the Chuo-ku Suitengu.
05:23We will arrive in 8 minutes.
05:251, 2, 3, 4, 5, 6, 7, 8.
05:33It's here.
05:37It's here.
05:39You are good at shooting.
05:43I looked for the best katsudon in KIMURA SUBARU.
05:49I chose this shop.
05:53He is the editor-in-chief of GURU ME ZASHI.
05:57He is a professional who knows the taste of various genres.
06:03He is very persuasive.
06:05I don't usually shoot at this shop.
06:09Is that so?
06:10You refused to shoot?
06:11I refused to shoot.
06:13But I was recommended by Mr. Ueno.
06:15I was allowed to shoot this time.
06:19He chose the best katsudon for KIMURA SUBARU.
06:26Katsudon has an eternal contradiction.
06:30Tonkatsu has a crispy taste.
06:37But katsudon is closed with egg.
06:41So it loses its crispiness.
06:46This is a good example of Mr. SAKURAI's katsudon.
06:50Katsudon has a crispy taste.
06:54Is this science?
06:57It's impossible.
06:58It's impossible, isn't it?
07:00I open it.
07:02I close it.
07:04I apply it.
07:08This is the best katsudon Ueno chose.
07:17What is this?
07:20This looks very delicious.
07:22This looks delicious.
07:24This has a strong scent.
07:27This has a strong scent.
07:29This is very deep.
07:32Please eat the egg with chopsticks.
07:35What does that mean?
07:37I eat this.
07:38I eat this.
07:42Katsudon has an egg on it.
07:46I see.
07:49In this restaurant, fried katsudon is put on rice.
07:55On top of that, an egg is put on it.
07:58This is a katsudon that does not close.
08:00I see.
08:04I'm hungry.
08:06It's open.
08:08This is strange.
08:10This is very crispy.
08:15This is strange.
08:19Your white eyes are amazing.
08:21Where are you looking at?
08:26This is very crispy.
08:29This is a good katsudon.
08:30This is good, isn't it?
08:32This sauce is very good.
08:37This is very crispy.
08:39This is a katsudon featuring an egg.
08:43This looks very delicious.
08:45This looks very delicious.
08:49This has a strong taste.
08:54This has a sweet scent.
08:57This has a strong taste, but it's not salty.
09:02This is a katsudon that does not close.
09:05What does that mean?
09:08To be honest, this is beyond my imagination.
09:14This is a type of katsudon.
09:19This is a type of katsudon.
09:21This is a crispy katsudon with an egg on it.
09:24Of course I like this.
09:26This is very good.
09:29This is a katsudon that does not close.
09:36Both shops are very good.
09:39Which katsudon will be the best?
09:43The last shop is full of volume.
09:47This is a katsudon with a lot of meat.
09:52I came to OTAKU KAMAKU, a town where deep gourmets gather.
09:58This is the shop I visit this time.
10:01Maruyama Shokudo.
10:03This is a good restaurant.
10:07I looked for the best katsudon in KIMURA SUBARU.
10:13I introduced this shop.
10:16This is a gourmet blogger who eats more than 1,000 katsudon a year.
10:22This is HASHI.
10:25According to HASHI, there is no one in the pork cutlet industry who does not know thick pork cutlet.
10:32He uses pork.
10:34The pork fat is delicious.
10:37What is this?
10:40This is a popular katsudon.
10:42What is the secret of pork?
10:46What is the best katsudon you chose for KIMURA SUBARU?
10:52This is a katsudon that I want to eat instinctively.
10:55This is a katsudon with an overwhelming amount of meat.
10:58This is a katsudon full of sweet fat and meat juice.
11:01This is an ideal katsudon.
11:06This is the katsudon chosen by the strongest gourmet blogger.
11:11The katsudon is here.
11:18This is a colorful katsudon.
11:20This is a katsudon with an egg.
11:22This is a katsudon with an egg.
11:28This is a katsudon with a strong taste.
11:33This is a thick pork cutlet.
11:36This is a thick pork cutlet.
11:42This is a soft pork cutlet.
11:46I want to eat this.
11:48This is a thick pork cutlet.
11:50This is a thick pork cutlet.
11:52This is a soft pork cutlet.
11:55This is a soft pork cutlet.
11:59What is this?
12:02This is a katsudon full of meat juice.
12:06This is a katsudon with a strong taste.
12:08This is an onion katsudon.
12:13This is a long onion katsudon.
12:16This has a strong taste.
12:19This is a katsudon that has a strong taste of vegetables.
12:27This is the first time I'm eating this.
12:29What should I do with this?
12:32The juicy katsudon from Maruyama Shokudou is rated like this.
12:38Which katsudon will Kimura Subaru's favorite, No.1 Wonderful, choose?
12:44You're going to choose after this, right?
12:46That's right.
12:48All of them looked delicious.
12:50All three restaurants have their own characteristics.
12:53I like the crispiness.
12:55I see.
12:56I choose Sakuri, No.2.
13:00Which restaurant will you never eat katsudon again?
13:06I want to go to the soba restaurant at the top.
13:11I want to go to the soba restaurant at the top.
13:13I want to go to the soba restaurant at the top.
13:15I don't want to be a tourist.
13:18You don't have to be a tourist.
13:20I choose Sakuri, No.2.
13:24You changed your mind.
13:27You want to go to the soba restaurant at the top.
13:29You changed your mind.
13:31You want to go to the soba restaurant at the top.
13:33The price is too high.
13:38Three katsudon are chosen by professional katsudon chefs.
13:44Which katsudon will Kimura Subaru's favorite, No.1 Wonderful, choose?
13:51Which katsudon will my favorite, No.1 Wonderful, choose?
13:56Which katsudon?
13:58It looks delicious.
14:06It's YABU's katsudon.
14:11It's YABU's katsudon.
14:14I came back to the origin of katsudon.
14:16I thought about what katsudon I liked.
14:21I like katsudon with a lot of eggs and soup stock.
14:31YABU's katsudon was the most wonderful among my favorite katsudon.
14:40Kimura Subaru's favorite katsudon, No.1 Wonderful, is YABU's katsudon.
14:51The next guest is actress Moca KAMISHIRAISHI.
14:57I'll go to the restaurant and choose my favorite katsudon.
15:02I'll go to the restaurant and choose my favorite katsudon.
15:06Moca KAMISHIRAISHI's favorite katsudon, No.1 Wonderful, is NAPOLITAN.
15:13It's NAPOLITAN.
15:16My mother made it for me when I was a child.
15:22I still make it at home.
15:25I like it because it has a nostalgic taste.
15:31NAPOLITAN is a staple dish of KAMISHIRAISHI.
15:34It is a must-have dish in NAPOLITAN.
15:39I want to eat NAPOLITAN from beginning to end.
15:47I like the taste of the soup stock.
15:53She will eat NAPOLITAN from beginning to end.
15:57And the two favorite points of the rich seasoning
16:02Three professionals who know all about Napolitan
16:08Each chose the strongest Napolitan
16:13The first shop is the ultimate Napolitan of a Western restaurant that you can't forget once you eat it
16:22The one who came was Kyodo Setagaya
16:27It's a little bit like this. Yes, it's a Western bar. It's Mr. ULTRA
16:33Napolitan of a Western restaurant
16:35I was looking for the No. 1 favorite Napolitan of Moka, Kamishirai
16:41It's a good neighborhood, isn't it?
16:43Many local salaried workers and family members came, making it an unstoppably popular shop in the rough season
16:51Kamishirai-san, since when do you like Napolitan?
16:53I've been to the birthplace of Napolitan once
16:59Where is it?
17:01I went to Yokohama and did a little research on the history
17:04You did a little research on the history?
17:06Yes, I like it
17:08I want to eat this Napolitan every day
17:13So it's delicious until the end, right?
17:17The reason why they chose this shop this time is...
17:21Ueno Kousei, the former editor-in-chief of Danchu
17:27The No. 1 favorite Napolitan of Moka, Kamishirai is...
17:35I think it's difficult to finish it while it's still hot
17:41Mr. ULTRA's balance is really good
17:47I want to eat it tomorrow, too
17:49I think it's a great balance
17:51Here is the Napolitan chosen by the best gourmet
17:59Wow, it's beautiful
18:01What is this?
18:03It's delicious
18:15It's delicious
18:19The movie will be released on January 10th
18:25It's the most painful and lovely love story of this winter, which depicts a lifetime of love between Tokyo and Okinawa
18:32If you are interested, please watch it at the cinema
18:36Here is the Napolitan chosen by the best gourmet
18:42Wow, it's beautiful
18:45What is this?
18:47It's delicious
18:49It smells really good
18:51It's amazing
18:52It can be used as a food sample
18:55It's beautiful
18:57It's perfect
19:00It has a good volume
19:03It's wrapped with both hands
19:08It's neat
19:10Let's eat
19:12It looks delicious
19:16It looks delicious
19:20It's delicious
19:25It's really delicious
19:28I can feel the richness between cheese and butter
19:40It looks delicious
19:43It's addictive
19:45I can't stop eating
19:47It's good to eat
19:49It's good to eat
19:51It's delicious
19:53It's addictive
19:55Every time I eat it, I feel a different taste
19:59You are good
20:01What is cheese?
20:03I don't use it
20:05It's homemade mayonnaise
20:07Mayonnaise?
20:09I marinate it in vinegar and leave it for a day
20:12My father used to run a restaurant
20:16It's a white spaghetti with vinegar
20:20I see
20:22How is it?
20:24You said you like rich taste
20:26It's my type
20:28She is a type
20:30Ultra Napolitan
20:32What is her evaluation?
20:35How is this Napolitan?
20:38I think it's good
20:40Are you satisfied?
20:42It's perfect
20:44It's perfect
20:46It's my type
20:48Napolitan with the word type is evaluated like this
20:53It's amazing
20:55Next is the taste that hasn't changed for 50 years
20:58It's a historic cafe Napolitan
21:03They went to Ueno, Taito Ward
21:07This is the Napolitan that we introduced
21:11It's a cafe called Coffee Ojo
21:16This is the Napolitan
21:18Don Zuba
21:22It's amazing
21:24It's a royal cafe
21:28It's a nice cafe
21:30They went to Kamishirai Shimoka's favorite, Napolitan No.1
21:37This cafe is loved by young people and old people
21:46The owner of this cafe is the president of the Japanese Napolitan Association
21:56The president of the Japanese Napolitan Association
21:58What is his favorite Napolitan?
22:03The original sauce has a strong umami
22:10Please try it
22:13This is the Napolitan that the president of the Japanese Napolitan Association chose
22:19Thank you
22:22It's beautiful
22:24It's beautiful
22:26It has mushrooms
22:28It has a lot of bacon
22:30It looks like it's cooked well
22:34It looks like bacon
22:41It's good to eat
22:43It's nostalgic
22:46It's good to be nostalgic
22:48It's tomato-based, so it has a strong acidity
22:52It has a strong tomato taste
22:55According to Tanaka-san,
22:59The original tomato-based sauce has not changed for 50 years
23:02It will be even more delicious if you add cheese powder
23:06Can I try it?
23:08I didn't know that
23:17It's good
23:19It's good
23:24The more you chew,
23:26The more you chew, the more umami comes
23:31How do you like it?
23:33I like it
23:35I like it, too
23:38In addition, this Napolitan goes well with coffee
23:43This is good
23:47I see
23:49This is mariage
23:53It goes well with wine
23:55The aroma of coffee and acidity go well
24:00That's a good example
24:02The coffee queen's Napolitan
24:06What is her evaluation?
24:08How was the Napolitan?
24:10I like it
24:12I don't know what to do
24:15Are you not tired of it?
24:17No, I'm not tired of it
24:19The taste changes
24:21If you add cheese powder or coffee in the middle,
24:26The taste changes
24:30The coffee queen's Napolitan got this kind of evaluation
24:37The next one is like a jewelry box
24:41The Napolitan is very popular among women
24:46The next one is Shibuya's Sendagaya
24:52This is a cafe restaurant
24:56It's called Doro Ningyo
24:58I've been here before
25:02She's looking for her favorite, Napolitan No.1
25:08She chose Maruyama Hitomi, a food illustrator
25:17She chose No.1 Napolitan for Kamishirai
25:24It's like a jewelry box
25:29It's a new Napolitan
25:32Maruyama Hitomi chose this Napolitan
25:38Thank you
25:43Is this seafood?
25:47Yes, it's a Napolitan with seafood
25:51It's like a treasure
25:54It has a lot of seafood
26:07I can taste the umami of seafood
26:11The sauce is sweet
26:15It's not sour, but sweet
26:19The sweetness of the sauce and the saltiness of the seafood go well together
26:26It's good
26:28I feel like I'm eating at a terrace by the sea
26:32I can imagine
26:35Napolitan is good
26:39She asked the owner about the secret of the taste of Napolitan
26:45There are two kinds of tomato sauce
26:49It's made of olive oil
26:52It's good for your health
26:55It doesn't have any extra ingredients
26:57It doesn't have any salt
27:00What do you think of this Napolitan?
27:07It's very good
27:10I can't choose
27:14Napolitan at a cafe restaurant is like this
27:21Which shop is her favorite?
27:28I'm the only one who knows
27:31Napolitan was the first time I met a mushroom
27:36It was the first time
27:42The second place is Napolitan at an old cafe
27:49The name of the doll is strange
27:53But it has an origin
27:55The name is a negative image, but it's a delicious dish
28:02When you like someone you don't like, it's better to start with a negative image
28:11She ate Napolitan at three cafes
28:17Which shop will be chosen as her favorite?
28:24How was it?
28:28Napoju
28:32I'm full
28:34I can't choose
28:37It's just my taste
28:41I'll do my best
28:43I see
28:44Which shop is her favorite?
28:51Which shop will be chosen as her favorite?
28:56I'll choose the coffee shop
29:00She chose the coffee shop
29:03How was it?
29:04It was very delicious
29:08I was addicted to it
29:10When I put cheese in it, it had a different taste
29:16I couldn't get tired of it
29:23Every shop was delicious
29:25If you like Napolitan, please come here
29:28Please come to Napoju
29:31Moka Kamishira's No.1 Napolitan is
29:35The coffee shop
29:39The next guest is
29:41The comedian Yasuko
29:44What is her favorite food?
29:47I like curry
29:51When I went to Sri Lanka, I was attracted to curry with a lot of spices
29:58That's why I like curry
30:01Yasuko will choose curry
30:09She chose curry
30:16Will Yasuko choose curry?
30:22I'm sure she'll choose curry
30:27Let's go
30:29It's not that way
30:31It's that way
30:32She chose curry
30:39She went to Hakkyobori
30:43It's here
30:46I can smell curry
30:49It's here
30:51I can smell curry
30:53It smells good
30:56It's true
30:57She chose curry
31:02She chose this curry shop
31:09She eats more than 600 kinds of curry a year
31:17What is her favorite curry?
31:24It's curry with a lot of spices
31:30It's a light curry
31:33I think she'll like it
31:37It's a miracle collaboration
31:42It's a curry with a lot of spices
31:46It's a curry with a lot of spices
31:49600 kinds of curry a year
31:56It looks delicious
32:04I want to say that Mizumoto Yabu is in the studio
32:10I want to say that
32:13It doesn't smell
32:17It doesn't smell
32:19There was a bad person
32:22Curry is here
32:25Curry is here
32:31Last steak curry
32:34I'm worried
32:36600 kinds of curry a year
32:39600 kinds of curry a year
32:46It looks delicious
32:50It smells good
32:53It looks delicious
32:56I want to eat this
32:59It smells good
33:04It's delicious
33:07It smells good
33:10It's delicious
33:17It's delicious
33:23It's delicious
33:26It's delicious
33:31It's delicious
33:34It's delicious
33:39It's delicious
33:42It's delicious
33:44It's delicious
33:48What is her favorite curry?
33:55Curry with a lot of spices
34:02It's close to Shimokitazawa
34:07It's close to Shimokitazawa
34:15It's a famous place
34:23It's here
34:25Sri Lanka and Indian curry
34:27It's written Sri Lanka
34:29He found his favorite curry
34:33He found his favorite curry
34:35He has been eating curry for 18 years
34:39He has been eating curry for 18 years
34:44He has been eating curry for 18 years
34:50He picked curry he likes
34:56I have eaten authentic curry
35:00It's easy-to-eat and authentic, also delicious
35:08It's delicious
35:10The curry he picked is...
35:15Here it is.
35:18This is the main chicken curry.
35:20And this is the dashi curry.
35:23This is a very authentic curry.
35:25I saw this in Sri Lanka.
35:28And this is big.
35:32This is true.
35:34How is it?
35:37This is delicious.
35:39This is big.
35:41I feel a strong taste of spices and saltiness.
35:45Such authentic curry has a style that suits the taste of Japanese people.
35:52Sri Lankans use coconut milk to make curry.
35:55It's different from coconut milk, but it's mild.
35:58What do they use to make curry?
36:00Actually, this curry uses milk instead of coconut milk.
36:07They use milk to make curry.
36:10This is a mild taste that suits the taste of Japanese people.
36:13It's mild, but it's because they use milk.
36:18There are several types of curry and side dishes.
36:21This is a curry plate that looks beautiful.
36:25At the end, I mix everything and eat it.
36:27Do you mix it with rice?
36:29I mix rice, side dishes, and curry.
36:31Do you mix everything?
36:33I mix everything.
36:36This is delicious.
36:38Do you mix everything?
36:40I mix everything.
36:42I like to mix everything.
36:44I eat this.
36:50This is delicious from the beginning.
36:52It's spicy and mild.
36:57This is very delicious.
37:00I ate this.
37:02Gochisosamadesita.
37:04Gochisosamadesita.
37:05This is very delicious.
37:07Again, the curry in the middle is my favorite curry.
37:10The rating is as follows.
37:14This is a curry with a texture similar to beef tendon.
37:21I went to SUEHIRO-CHO, which is close to AKIHABARA.
37:26I can see it.
37:28It's over there.
37:29This is a brownie.
37:32This is a very popular shop.
37:35I looked for YASUKO's favorite curry.
37:40The operating time is about 3 hours in the afternoon.
37:44The shop is closed as soon as it is sold out.
37:47This is a fantastic shop.
37:49I chose this shop.
37:53This is the third recommendation today.
37:55This is UENO KOSEI, the former editor-in-chief.
37:59He chose this curry for YASUKO.
38:01What is his favorite curry?
38:06This is a curry with a beautiful texture of meat, vegetables, and spices.
38:12I wanted to eat curry with fat.
38:14But I quit my job and went to eat curry.
38:18This is beef tendon curry.
38:22This is the curry chosen by the best gourmet.
38:29This is cool.
38:30Thank you very much.
38:32This is a curry with green onions.
38:34This looks delicious.
38:35This is the best.
38:37This is melting in my mouth.
38:39This is very delicious.
38:41I don't have to eat this.
38:43ITADAKIMASU.
38:47This is a brownie.
38:52This is delicious.
38:54This is delicious.
38:56This is soft.
38:58According to UENO KOSEI.
38:59This is a curry.
39:01This has a deep taste between stew and soup.
39:04This has a perfect balance of the umami of beef tendon.
39:06This is not too spicy.
39:08This has the sweetness of stew.
39:10This has a light taste.
39:14This is a taste of happiness.
39:16This melted beef melts in my mouth.
39:20This goes well with curry.
39:23This is the best.
39:25GOCHISOSAMADESHITA.
39:28This is very delicious.
39:30This is the evaluation of the brownie beef tendon curry.
39:37I'm worried about eating three.
39:40There are so many characteristics that I can't choose.
39:46All of them are divine.
39:48All of them are the best.
39:52The fourth is a luxurious steak curry.
39:58Last steak curry.
40:04If you want to see the program again, please watch it on TVER.
40:07There is also a precious two-shot talk on SNS.
40:11After this, my treasure will be revealed at 10 pm.
40:15What is the answer each person gave to protect their precious treasure?
40:19Please watch the end of the forbidden story.
40:24I went to JINBO, a curry hot spot.
40:27I'm sure it's delicious here.
40:32I was looking for my favorite curry.
40:38Next is a specialty shop that won a special prize at the KANDA CURRY GRAND PRIX.
40:43I chose this shop.
40:46I ate more than 10,000 types of curry.
40:49I have been a curry writer for 13 years.
40:56I chose this curry for YASUKO.
40:58What is my favorite curry?
41:02The spiciness of the curry is strong.
41:04This curry has a delicious steak.
41:07This is very delicious.
41:09I recommend this curry to YASUKO.
41:12This is a hot steak curry.
41:17This is a hot steak curry.
41:20Is this a curry?
41:22I'm looking forward to this.
41:25This is the curry I chose from the 10,000 types of curry.
41:31This is a curry entrance.
41:38This is very smooth.
41:41The curry is still hot.
41:44I eat this.
41:49This is very delicious.
41:51Your voice is loud.
41:53This is very delicious.
41:55This is milky and delicious.
41:58This is a mild curry.
42:00This is a curry with various spices.
42:05This is a curry with various spices.
42:08She adjusts the amount of curry to suit the taste of the Japanese.
42:12Is this a thick steak?
42:14This is very big.
42:18This is very delicious.
42:20The steak is also delicious.
42:23The meat is not seasoned with spices.
42:27This is very delicious.
42:32This is a curry with various spices.
42:36YASUKO's curry has been rated like this.
42:42YASUKO has been to four stores so far.
42:45Which store is her favorite?
42:50Please choose one.
42:52I'm worried about this and that.
42:59Where is it?
43:01I have decided.
43:04My favorite store is.
43:07Which store did YASUKO choose?
43:12Where is it?
43:14This is HAND SUZURANKA.
43:19This is the last store.
43:21SUZURANKA suits this theme the most.
43:26This is SUZURANKA's curry.
43:29This is an iron plate.
43:31This is a curry with two steaks.
43:35This is a high-level curry.
43:38This is my favorite curry.
43:42I want to go there.
43:45I want to record this program.
43:48I'm worried about this.