Ramdam na ramdam na ang Christmas rush sa pagawaan ng lechon at cochinillo! Kaya naman binisita ‘yan ni Chef JR Royol! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00This is the something delicious that you can prepare for Noche Buena, the Gochinilio!
00:09Here it is! Can I open it?
00:12Sure, go ahead.
00:13Okay, this is it. It's crispy.
00:18It's delicious.
00:21Oh my, the question is how much is that?
00:24How many people?
00:25When can I order to come to Noche Buena?
00:28All of that will be answered by Chef JR.
00:31Good morning, Chef!
00:33Thank you for sending this.
00:37A pleasant morning, beautiful ladies.
00:39It looks like your Gochinilio is really appetizing.
00:42Ma'am, the price of our Gochinilio today is Php 9,000 and it's good for 10 to 13 packs.
00:48The advice of our friend here is to order as soon and as early as possible
00:55because our slots are limited.
00:57That's why we're here in La Loma to give you more information about our famous Gochinilio
01:03every Noche Buena and of course, every new year.
01:07That's why let's call our friend, Brother Jaja.
01:11Hi, Chef!
01:12He's handsome, right?
01:13Brother, how's the process of making your Gochinilio?
01:18We're just seasoning it last night.
01:21It's now ready.
01:23Before we cook it, we'll add more seasonings.
01:27So, that's how fast the process is.
01:29I mean, it's fast because you're making it ahead of time.
01:32Yes, sir.
01:33How long does it take to cook?
01:35About 2.5 to 3 hours depending on the size of the Gochinilio.
01:38Okay.
01:39As you can see, it's tightly sealed.
01:43As you said earlier, since Gochinilio has a lower fat content compared to the bigger Gochinilio,
01:49you tend to peel it more often, right?
01:51Yes, so that the skin can be taken care of better.
01:54Yes, because that's the signature of Gochinilio.
01:56It's the crispy skin.
01:58And of course, it's delicious.
01:59So, after 2.5 hours,
02:02this is how it looks like.
02:04So, as we've said earlier, this costs Php 9,000.
02:07Yes.
02:08Do you have other offers?
02:09Yes, we do.
02:10They can also bundle it with shrimp, double rice, and chicken.
02:15That's one of your offers, right?
02:16Yes.
02:17We also have food trays with Filipino dishes.
02:19Okay.
02:20And of course, we have a regular-sized lechon.
02:22Yes.
02:23If it's a big meal, you can order that.
02:25And for this Christmas season, Brother Jaja,
02:28how many pieces will you be able to cook?
02:31We can cook 300 pieces per day.
02:35Wow.
02:36That's a lot.
02:37That's how many people there are.
02:38And I'm so jealous of Ma'am Lyn.
02:40Her cutting is so beautiful.
02:41Yes.
02:42It's really a part of the ceremony of Gochinilio.
02:44Yes, that's the plate.
02:45So, let's check the sound.
02:47There it is.
02:48It's crispy.
02:49Let's check.
02:50Oh my goodness.
02:53Oh my goodness.
02:54Just by the sound, we know that it's going to be a festive dish.
02:59Of course, we don't know that we won't be able to taste it
03:02because, oh my goodness,
03:04I'm sorry, Kapuso.
03:05I'll be the first one to taste it.
03:07Brother Jaja, it's always a pleasure.
03:09And we know that this is delicious.
03:11And of course, our Pebre.
03:13You made this yourself, right?
03:14Yes, it's homemade.
03:15Kapuso, for those who are still thinking about what to prepare for the upcoming Noche Buena,
03:21always tune in to your country's morning show
03:23where you'll be the first to know, serve, and be happy for 25 years.
03:29Unang Hibis!
03:33Oh my God.
03:36Meanwhile, let's continue our crispy and delicious Gochinilio food trip.
03:40Chef JR, if you can't afford to buy a whole Gochinilio,
03:43can you buy half of it?
03:44Look at Andrew here.
03:51Ma'am, we're offering a whole Gochinilio.
03:55But this is good news, Kapuso,
03:57because they have bundles.
04:00So, the Gochinilio that weighs 6 to 8 kilograms, 9,000 pesos,
04:04if you bundle it with their Java rice
04:07and their big shrimps, that's 1 kilogram,
04:10plus chicken, it's only 11,000 pesos.
04:14So, it's like it's free if you order it.
04:16So, we're just going to lay it out.
04:18You can order this bundled or boxed separately.
04:21It's a winner.
04:22On any occasion, especially on the upcoming Noche Buena.
04:26And of course, it's so handsome in the middle of our table.
04:31And you have other options.
04:32If our Gochinilio can serve 10 to 13 people,
04:36this one can serve 15 to 18 people.
04:39This one can make more people.
04:41That's how many options we have.
04:43We have chicken there.
04:45It's also roasted in their recipes.
04:47Of course, this is a free delivery within Metro Manila.
04:50So, Kapuso, this is Brother Jaja's advice.
04:53Order early while their options are limited.
04:59So, 11,000 pesos.
05:0011,000 pesos.
05:01This is an all-in bundle.
05:02It's a winner.
05:03Like we said, it's just here.
05:05In your country, Morning Show,
05:07where you're always the first in news, service, and fun.
05:13Go for it!
05:30Thank you, Kapuso.