Aired (January 18, 2025): Overload na silog meals sa Pila, Laguna overload din daw ang kitaan?! Paano? Panoorin ang video.
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Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
#GMAPublicAffairs #GMANetwork
GMA Network promotes healthy debate and conversation online. Any abusive language that does not facilitate productive discourse will be blocked from this post.
GMA Network upholds ethical standards of fairness, objectivity, accuracy, transparency, balance, and independence.
Walang Kinikilingan, Walang Pinoprotektahan, Serbisyong totoo lamang. #GMAPublicAffairs #KapusoStream #GMANetwork
Subscribe to the GMA Public Affairs channel: https://www.youtube.com/user/gmapublicaffairs
Visit the GMA News and Public Affairs Portal: http://www.gmanews.tv
Connect with us on:
Facebook: http://www.facebook.com/gmapublicaffairs/
Twitter: http://www.twitter.com/gma_pa
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FunTranscript
00:00One of the most considered comfort food of Filipinos is Silog.
00:14That's why Nayomi and Nina Peña, the sister bloggers,
00:18have their favorite Silog meals for the flex.
00:21Silog was eaten by the talented Ewig Mukbang.
00:25The content creator, KaFoodTrips,
00:27wasn't caught in his Silog experience.
00:29I cooked and ate Chef Obang's trip
00:32in his Silog with vegetables.
00:35In all the gimmicks, Silog was included.
00:41It's really a Filipino food and a food for the masses.
00:43I'm used to it everyday.
00:46Aside from being fast to eat,
00:48it's also fast to find.
00:50There are a lot of choices because there are a lot of Silog in every barangay.
00:55The price is cheap because the serving of Bagnet and Liempo is big.
01:02And the rice is a lot.
01:04I'm really full.
01:07For others, fried rice, a dish, and an egg is their Silog.
01:11In Pila Laguna, their Silog is overloaded.
01:15Liempo, Bagnet, Tapa, Pork Ribs, Luncheon Meat, Hungarian Sausage, Tocino, Hotdog, Chicken Filet, Boneless Pinasal, Chicharon Bulaklak, and Sisig.
01:34Those are just some of the things you can buy in the create-your-own-Silog barangay.
01:3832-year-old Froyd can't beat anyone for today's video because he's the one who will take care of you.
01:47Our Silog business started during the pandemic in 2020.
01:52That's when the idea of selling rice online came up.
01:56Silog alone is a bit common.
02:01You can choose your Silog.
02:03There are three dishes that go well with one Silog.
02:08Froyd and his partner, Lyra, have been busy running their online business.
02:14Froyd is busy producing food and delivery while Lyra is arranging orders online.
02:21Froyd was supposed to leave the Philippines but he couldn't because of the pandemic.
02:26Lyra was laid off from the company she works for.
02:29That's why business is the key to their success.
02:33Froyd started his business from our kitchen.
02:36Then he was pushed by someone.
02:38When my brother joined, we became business partners.
02:41We have a dine-in.
02:44Now, aside from Pila Laguna, they also have a branch.
02:47In Santa Cruz and Lumban, even though their servings are cheap and plentiful, their business is not in loss.
02:53That's because they can make up for the loss of their customers.
02:57But the real challenge for Froyd is how to handle people.
03:02People have different personalities.
03:04So, you need to know how to deal with people.
03:07You need to know where to put them and how to get along with them.
03:11If there's a struggle with people, we are the ones to blame.
03:17Froyd's hotel and restaurant management is on track to build their business.
03:23Both of my parents are abroad.
03:25So, we grew up with our grandmother.
03:28The struggle with our family came when my father passed away.
03:34It wasn't easy because my mother sent us to school.
03:39Even in Froyd's business, his mother is always there to support him.
03:43Thank you for all the support and love.
03:48We are all brothers and sisters.
03:50In Froyd's ongoing business, he will never forget his proud father.
03:56I know you're happy with where we are right now.
04:00I hope you're with us right now.
04:06We're here with Froyd, the owner and founder of Create Your Own Silog.
04:14If you were to create your own Silog, what would you put in it?
04:20For me, my favorite would be our bestseller, Tapa.
04:25We met here and started our business.
04:28You really came up with that?
04:29Yes.
04:30And then?
04:31Tocino is also one of my favorites.
04:33What's your third favorite?
04:35This is my third favorite.
04:36Sausage?
04:37Hungarian sausage.
04:39It's really worth it.
04:40It's overloading.
04:41For me, I also like sausage.
04:44There.
04:45I also like this.
04:46Ribs.
04:47Ribs.
04:48It's also one of our bestsellers.
04:49Ribs.
04:50And,
04:52Quinoa.
04:54This is really big.
04:56It's boneless, ma'am.
04:58We also added cheese sauce so it's not just an ordinary Silog.
05:03We also added cheese sauce and garlic sauce.
05:06So this is our favorite Silog.
05:14Let's try the ribs.
05:20It's delicious.
05:21And this is the boneless chicken.
05:24Boneless.
05:27It's also delicious.
05:28This is Hungarian sausage.
05:35This is different.
05:37It's delicious.
05:40It's delicious.
05:41The taste is just right.
05:42I would like to tell my friends that their Silog is more delicious here.
05:46Their ribs are tender.
05:49And it's more flavorful.
05:51Their tapas are juicy.
05:53You can come back again.
05:55To be honest,
05:57only two people eat this.
05:59And their servings of food,
06:03you won't be able to find anything else.
06:06It's still hot.
06:10Welcome to Pera Paraan Records.
06:14There are a lot of people who can eat Silog in just one minute.
06:20What's your name?
06:21I'm Marlon Dock.
06:22How many Silog do you think you can eat?
06:24About three.
06:25Can you finish that?
06:27I'll try.
06:29We'll meet later.
06:30What's your name?
06:32I'm Jorlin Villacore.
06:33Okay.
06:34How many Silog do you think you can eat?
06:37More than three?
06:38Or can you finish that?
06:39Three.
06:40Three?
06:41Then you have a chance.
06:44Let the challenge begin.
06:46Timer starts
06:47now!
06:57What's up, guys?
06:58Can you do it?
07:00Can you do it?
07:02Can you eat more than three Silog?
07:07You won't be able to finish just one.
07:11You know, sometimes,
07:12the first thing I say is,
07:13do it!
07:23Okay, our challenge is done.
07:25The...
07:26I'm not saying anything.
07:27I'll just eat.
07:30What is it?
07:31Nothing.
07:33Go ahead.
07:34You're the winner.
07:37So, here's our winner, Jorles.
07:39Of course, you have a token from Pera Paraan
07:42and the trophy.
07:43Wow.
07:44And of course,
07:45for those who didn't finish their Silog,
07:47you also have a token.
07:53Thank you very much again.
07:54And this is
07:55Pera Paraan Records!
08:00Aside from social media,
08:01boiling or promotion overload is also important
08:04for the business to be known.
08:07We pre-sell our Silog to our followers.
08:11For example, we post games on our Facebook page.
08:14We have a pre-delivery
08:15when the delivery is late to the customer.
08:19Silog craving is solved
08:21with Freud's Combo Silog
08:22because it has two dishes,
08:24Java Rice and Egg
08:26for P194 to P214.
08:29Presently, they have a Super Silog
08:31for only P254 to P284.
08:35It also has three dishes,
08:36Egg and Java Rice.
08:39The price of the Silog depends on the dishes.
08:42But if you don't have an overload Silog,
08:44you can still have just one dish.
08:47They also have different drinks
08:48that are perfect for Silog meals.
08:50And because of the passion of the Paroquians,
08:53Freud's food is open until early morning
08:57and until 12 o'clock in other branches.
09:01In business, you still have to be handsome.
09:03You can't just leave it.
09:05You can't be a time person in business.
09:07You have to go on and you won't stop.
09:12Freud earned P5,000 from his savings.
09:16Just like his overload Silog,
09:18their income is also overloaded
09:20and it goes up to six digits per month.
09:23Aside from Freud's Silog,
09:25he also has other food
09:26that has five branches.
09:28You can't stick to one business
09:31that you don't know how long it will last.
09:34At least, if you don't click on one,
09:36you'll get another one.
09:40Time management and choose the right partner.
09:42Those are the two formulas in Freud's business.
09:45You really need a person who will support you,
09:48who will believe in your vision.
09:50Because of Freud's hard work and perseverance
09:52and his partner in business,
09:54they already have a pickup truck,
09:56a motorcycle, and a car.
09:58They also built their own house
10:01and expanded their business.
10:03If you don't gamble, you won't win.
10:06So, if you have a chance to do business,
10:08just go for it.
10:09Don't be afraid.
10:10Because you might regret it if you don't continue.
10:14No year, no business.
10:15Just keep on doing business.
10:17Use your mind and imagination.
10:20For the dream business,
10:22Overload of earnings is the trend this year.
10:52Learn more on our channel.