Aired (December 8, 2024): Let’s take a break from the bustling chaos of the city! Kasama si Kapuso Star Thea Tolentino, dayuhin natin ang isang coffee shop sa Antipolo City where they don’t just serve good coffee, but also serve as good example sa society! Alamin kung ano ‘yon sa episode na ito!
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00Farm-to-table ingredients, a new presentation of the food we're used to, and unique drink concoctions.
00:11These are just a few of the reasons why Metro Manila's foodies are going to Antipolo Rizal to explore the flavors of Kaulayaw coffee.
00:19Kaulayaw started during the pandemic 2019.
00:23From before, we scraped out our foreign menus.
00:28So we went to full-on local dishes, which is reimagined Filipino dishes.
00:33As much as possible, we try to serve our guests deconstructed, reimagined Filipino dishes.
00:42From Calamba, Laguna, where she lives, Kapuso star Thea Tolentino traveled to Rizal to taste the trending dishes of Kaulayaw.
00:52Is her trip worth it?
00:55I'll start with this. This is our Hirang.
00:58This is their version of Inutak.
01:01For those who don't know, Inutak is a chewy rice cake.
01:05But they added a twist to it because there's ice cream on top.
01:08So let's try it.
01:11The combination of fresh Inutak from the kitchen is delicious.
01:16So it's still a bit hot. And the ice cream.
01:19We also have another one in order.
01:21The Alcaldezuman.
01:31It's different.
01:33It's different from the mango puree.
01:35It's crispy on the outside because it's fried.
01:39It's delicious.
01:41This is Espresso with orange.
01:45It's an interesting take on coffee.
01:47If you're bored with the usual taste of coffee, try this.
01:53I rarely try delicious orange espresso.
01:57Actually, this is one of the tastiest I've tried.
02:00Because the taste of the orange is balanced.
02:04The citrus and the espresso.
02:06Usually, it's overwhelming.
02:08The taste becomes weird if there's too much orange.
02:11Bukang Liwaiwai is pineapple espresso.
02:15It tastes different.
02:17I don't really taste the pineapple.
02:21It's a bit bitter.
02:24It's closer to tea.
02:29But it has coffee.
02:31That's how it tastes.
02:33I like it.
02:34Let's try the Mithi.
02:36This is their deconstructed Bilo-Bilo.
02:39This is how you eat it.
02:41First, dip it in Ube ice cream.
02:46Our Ube ice cream melted a bit.
02:48But that's okay.
02:49So we can get the coconut milk.
02:53The sauce of Bilo-Bilo.
03:02It's delicious.
03:04It's delicious.
03:05It has coconut inside.
03:07Actually, I'm not a fan of Bilo-Bilo.
03:09But if Bilo-Bilo is like this, I'll eat Bilo-Bilo.
03:12It's just right.
03:14And it's not hard to eat.
03:17This is Dragon Fruit with Lemonade.
03:20I really like it.
03:21So far, this is my favorite.
03:23Because lately, I'm into refreshing drinks.
03:27I'm really happy because their dessert is different.
03:30And their take on drinks.
03:32And I don't really eat rice.
03:35But their presentation, how they made their rice.
03:40I was enraged when I tried their rice.
03:43We started with a vision and mission to help local farmers.
03:48We employed members of the 4Ps.
03:51And now, we have moms in the kitchen.
03:54The challenge is that they cannot bring their kids to school.
04:00So we created a program where we give them financial support.