Aired (March 16, 2025): Kapuso comedienne and ‘Mommy Dearest’ co-star Viveika Ravanes tried the graded coffee and her beloved cafe lattes at a coffee shop in Quezon City! Will her taste buds appreciate it? Find out in this episode.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00There's a new wave of specialty coffee in Quezon City, and in every cup that they serve,
00:07talaga namang matitikman mo na meron itong X-Factor.
00:11Well, technically, X-Wave is a new generation of specialty coffee, or new wave of coffee,
00:20where we innovate the coffee into the next level.
00:24Of course, we serve specialty coffee quality, like graded coffees from SEA.
00:31Then, as well as, we innovate ideas.
00:34We do more of latte art, we do more of pour-overs, and then we specialize brewing,
00:39and we specialize doing latte art as well.
00:42Our specialty coffees came from different countries.
00:45At this moment, we have from Latvia, Amsterdam, Vietnam, and then Brussels.
00:53Para maging unforgettable ang kanyang unang pag-visita sa Farm-to-Table,
00:57ipinaranas natin kay kapuso-comedian Vivek Garavanes
01:00ang exciting at unique tasting experience atid ng X-Wave specialty coffee.
01:07Cleanse mo muna tayo ng palate, just to rinse our palate,
01:10para mas matikman natin yung full potential ng coffee natin.
01:13So, that is soda water.
01:15So, iinumin ba lahat, o magbumumuk?
01:17Just a little.
01:19A little? How many a little?
01:21Konting-konti lang.
01:26Titigan niyo pong mabuti, kung gaano ka bo sisi.
01:30Siguro napakasarap niya na, no?
01:32We'll see, we'll see.
01:34Actually, the coffee depends on kung sino yung makaka-appreciate talaga sa kanya.
01:40So, walang masarap, walang hindi masarap na coffee.
01:43Ah, okay.
01:44Kasi, nagiging biased tayo pag sinabi natin masarap.
01:48It's because iba't-iba tayo ng taste sa palate.
01:51Parang mga chef.
01:52Sabagay, nag-iintip niya kita dyan.
01:53Kasi, kaya nga may mga kafe na iba't-ibang flavors, no?
01:56Kailang ako, libawa, ako ang paborito ko, Caffe Latte.
02:00Yan, Latte ako.
02:01Medyo dati kasi, sa Spanish, ano ko ay Spanish.
02:05Pero, dahil nga condense yun, medyo umapaw sa sweetness.
02:11Medyo nag-switch ako dun sa mas madali ko siya ma-adjust.
02:14Yes. So, let's brew coffee.
02:16So, sa brewing ng coffee ko, meron akong different intervals.
02:19Para mas makuha ko yung ideal taste of coffee.
02:22So, yung intervals na yun is specifically made for x-wave na recipe.
02:28Uy, ang bango ah.
02:30Naaamoy ko, mabango.
02:33Okay.
02:34Wow, galing.
02:35So, every intervals, siguro around 30 to 35 seconds, sinantay ko sya mag-drip down.
02:41And then, another pouring ulit.
02:43So, meron akong 5 pours.
02:45So, next week ko pa iinumin niya.
02:48Pero, dun natin sya ma-appreciate after brewing.
02:51Yung process.
02:52Okay, kaya special, no?
02:53Yes.
02:54So, eto na nga.
02:56Ayan, Food Explorers, eto na po.
02:58Titikman ko na po yung plain coffee pa lang nila.
03:00Wala pa yung mineral drops.
03:02Yes.
03:06Masarap.
03:07Mm-hmm.
03:08Oo, okay.
03:09So, yan.
03:10So, bakit nalawa? Magto-toast ba tayo?
03:12Kasi we have two different mineral drops.
03:14So, we have floral and then balanced.
03:17This one is more on vibrant side.
03:19This one naman is more on fruit side.
03:21So, you can compare it.
03:23Yung unang ko muna titikman ay yung nilagyan ng floral minerals.
03:30Tikman natin.
03:39Lasang sampaguita.
03:41Oo, kaya pala floral. Pero masarap na kubus ko, ha?
03:44Tapos na-control niya yung, ano, yung, ano,
03:47strongness ng coffee.
03:50And then, eto na po.
03:51Eto namang isa.
03:52Ayan.
03:53Kung saan, yung balanced naman,
03:56ang pangalan ng minerals na nilagyan niya.
03:58Nag-iba siya.
03:59Oo, nag-iba din siya.
04:00Yes.
04:01Again, yung strongness niya bumaba na.
04:03Yes.
04:04Pero kung papipinigin ako, mas gusto ko to.
04:05Yes.
04:07At dahil paborito ni Viveca ang lattice,
04:10pumasa kaya sa kanyang panlasang,
04:12isa pang bestseller ng X-Wave na Iced Volcano Latte?
04:15Yung nakikita niyong powder sa ibabaw,
04:17activated charcoal daw.
04:19Tapos yung black ink, food grade po.
04:22Ibig sabihin, food coloring.
04:24Tapos, sa ilalim daw lang daw ang stir.
04:31Ay, grabe, ang sarap!
04:33Magkano to?
04:34Nagde-deliver ba kayo?
04:36Naku, ang sarap po yung kanyang creaminess
04:40na sumalo dun sa kakaiba nilang kape,
04:43masarap na agad.
04:45Nagdagdag pa yung kanilang black ink
04:47at saka yung kanilang activated charcoal.
04:49Ang sarap po, grabe.
04:50Try niyo po.
04:53The cafe also serves a hot version of their famous drink
04:56with matching latte art pa.
05:03Masarap din siya.
05:04Though, mahilig lang talaga ako sa malamig, no?
05:07Ito namang isang to, it's like,
05:09sa mga mahilig sa maiinit na coffee, no?
05:13Perfect po ito sa inyo.
05:15At the same time, mukhang healthy siya kasi nga
05:17because of the activated charcoal na nakalagay.
05:22And finally, to complement your specialty coffee,
05:25pwede ka ring umorder ng snacks tulad ng kanilang cheesy nachos
05:29and burger that comes with a juicy beef patty
05:32and mushroom sauce.
05:35Mmm!
05:38Masarap!
05:40Wala naman nakaibang masasabi, masarap talaga.
05:43Perfect lalo pag pumunta kayo dito,
05:45mag-memory end na kayo.
05:46Achieved!
05:48Ang mahilig talagang umain ng ganito,
05:50Naku! Saktong-sakto!
05:52Shane Saba!
05:54Panalo sa'yo to, my dear.
05:57Nakumukhang marami kayong papauwi,
05:58kailangan magdala kayo sa...
06:04Thank you for watching!
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06:08Like, comment and share!
06:10See you next time!