Aired (February 16, 2025): Another cute caffeine experience ang nadiskubre natin, Food Explorers! This time, kasama natin ang ‘My Ilonggo Girl’ stars na sina Richard Quan at Gelly Bea Isorena. Approve kaya sa kanila ang cuteness overload at coffee servings na hatid ng Aegyo Cafe sa Quezon City? Alamin sa episode na ito!
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00At this cafe, you'd think you're already in South Korea.
00:03And here, at the latest hangout spot of Pinoy foodies in Quezon City,
00:07Jelly Bea and Richard Kwan found out why their Korean-inspired dishes and desserts are trending.
00:17Welcome to the Egg Yolk Cafe.
00:23So the Egg Yolk Cafe is supposed to represent our brand,
00:26bring the experience of Seoul here in Quezon City.
00:29Here, we like to feature art.
00:32So this one features the art of construction.
00:35So this is a skylight that represents where we started.
00:38So we started during the pandemic.
00:40It only means that we could be walls apart, but always under the same sky.
00:44So we feature local artists as well.
00:47So for this one, the mugs that we actually have are made by artisans in CDO.
00:55So, and then also our furniture.
00:58Right there, we have a centerpiece made by Sir Randy Quaresma from Guagua Pampanga.
01:05The pride of our cafe, the Columbus Award.
01:10We won the 2024 Best Cafe.
01:12So the founder of Columbus, Columbus is kind of like Michelin of the coffee world.
01:18The founder, he's South Korean.
01:20And he's also the founder of Scentone, the one that regulates scent.
01:23You know, Scentone is for colors.
01:25Scentone is for scents.
01:27It's really big in the coffee world.
01:28And they awarded us the Best Cafe 2024 Columbus Award.
01:32Congrats.
01:38Hello, Miss Colleen.
01:40So here is our Spam and Sausage Dosirak,
01:43served in the traditional dosirak that you will see in Seoul.
01:46So traditionally, they would break the egg into bite-sized pieces.
01:50Bite-sized.
01:51Yes.
01:53So we shake it first.
01:54I remember you mentioned violently.
01:56Yes, violently.
02:03One big tap.
02:10Smells good.
02:12First bite.
02:20First Korean dish.
02:23I think it's obvious that I'm not good at eating.
02:25You can't even talk to me while I'm eating.
02:28Did you enjoy it?
02:30Here we have the Malagos Mocha Bonbon.
02:35Our Biscoff Latte.
02:37A delicacy that we're trying to bring here from Seoul is the Sweet Guguma Latte.
02:42Guguma means sweet potato.
02:44And we use actual Japanese sweet potatoes for this drink.
02:48Okay.
02:52Yes.
02:53And then we call the mug, Guguma Mug.
02:57Because it looks like a potato.
03:00Let's try this.
03:01Inoki Mushroom Fries.
03:05For those who like fries, a healthier choice.
03:09So you should go here to Egyo.
03:14It's a healthier choice.
03:14And it's even better than fries for me.
03:18These are good snacks.
03:20Right?
03:21It's time.
03:52It's creamy, tasty, and I'm sure a lot of people will like it.
04:01But it doesn't lose its flavor.
04:03I'm still the best drinker of 2025.
04:08So here we have the Kimchi Arancini.
04:11So it's a kimchi risotto and cheese mozzarella ball.
04:14The rib eye with kimchi fried rice and gochujang butter.
04:19And of course, our bestseller, the mandu caramele with gochujang marinara.
04:38I wonder how difficult this preparation is.
04:42It's handmade.
04:43It's really nice.
04:47So here we have, of course, our cakes.
04:50It's what built our building.
04:53We're best known for our desserts.
04:55And that's really how the brand started.
04:58The brand was to send love with Egyo cakes.
05:01So that's how you love people.
05:02And how I will send love to Farm to Table is through our decorated cakes.
05:13And then I will ask for your help for our last drink.
05:17So this is the blizzard brulee.
05:19Miss Jelly, please put the cheese foam on top.
05:21First, what sugar?
05:24Just torch the brown sugar.
05:35Food explorers, please watch and support My Yilong Girl, Monday to Thursday, 9.35pm.
05:52Starring?
05:52Jillian Ward and Michael Sager.
05:54Ako naman po si Jelly Bae Sarena, aka Daisy.
05:58Thank you!
06:05You sure or not?