Aired (October 6, 2024): Coffee is indeed a language itself. In this episode, we showcase a café that brews up quality coffee and delicious pastries. So, where have you BEAN, Arra San Agustin?
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00:00Here in the Scout Torino, Quezon City, a cafe is the most visited by customers, no matter what time you visit them.
00:12They serve delicious coffee and delicious food to our taste.
00:17The owner chose Kairos because it's a Greek god, a god of prosperity and luck.
00:24Then, Kairos Specialty Coffee chose us.
00:27Before, I was more into coffee.
00:30We have flavored coffee, mocha, especially our bestseller.
00:34Then, we also have single-origin brewed coffee with different kinds of apparatus.
00:42Kairos is known as a third-wave coffee specialty shop.
00:46Third-wave refers to a movement in coffee marketing that gives importance to the high quality of coffee.
00:53Establishments that advocate this movement source their coffee beans from individual farms.
00:58They also prefer light roasting to bring out the distinct flavor of the beans.
01:15It's not bitter, but it's weird.
01:18After medium roasting, we need to let it rest for 3-5 days because it will oxidize to bring out the flavor.
01:34Wow, it's like tea.
01:37It's like a coffee with tea.
01:49Interesting.
01:51To be honest, I don't know if I've ever tried a coffee with tea.
01:56They have a tea-brewing process.
01:59They use the exact same temperature to bring out the aroma of the fruity and floral notes of the coffee.
02:09Because they have coffee, they should have a partner for pastries.
02:13Avocado creme brulee and espresso creme brulee.
02:19Mmm.
02:20Mmm.
02:21I remember the avocado with condensed milk.
02:25It was so good.
02:26It was perfect.
02:27The owner of our store, his wife, is the one who bakes our pastries.
02:35He wanted to have a twist to the creme brulee because it's very common.
02:40So he added different flavors to the creme brulee.
02:43Then, the avocado is one of our best sellers.
02:46Espresso creme brulee.
02:52Mmm.
02:53This reminds me of a birthday cake when I was a kid.
02:56It has mocha cream in the middle.
03:00Then, we'll wash it with specialty coffee.
03:06It's so good.
03:07Ube Champorado with Dangkip.
03:09It's so good.
03:10Ube Champorado with Dangkip.
03:15Mmm.
03:17Then, of course, you need a salty contrast.
03:20Overall, for me, it's a good experience with your friends.
03:24You can just go here with your friends or your family.
03:27And then, share conversations over a cup of coffee.
03:30You know, eating like this is good over nice conversations.
03:35You'll just enjoy the experience.
03:37You'll just appreciate the ambience, the company of your friends,
03:43and more of moment to moment.
04:05TheFNDC.com