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00:00This is Tasamizawa's delicious music and delicious food.
00:09Tonight's guest is a gourmet band member.
00:11Keiichi Sokabe from Sunny Day Service is here.
00:16This is the strongest Sanuki Udon in Kagawa.
00:21It's like a Vietnamese dish.
00:22It's a super authentic dish that you can eat in Japan.
00:26This is the authentic taste. This is great.
00:29What is a famous song?
00:31What are the conditions for a famous song?
00:40It's time for TAKAMIZAWA's delicious food.
00:44This time's guest is Keiichi Sokabe.
00:50Nice to meet you.
00:53I was waiting for you.
00:57In this program, Sokabe's name is often mentioned.
01:02Is that true?
01:03Young musicians say that they were influenced by Sokabe.
01:07Is that true?
01:08Sokabe's name has to be mentioned.
01:11When a girl band called NYANYO came as a guest,
01:16Sokabe opened a curry shop in August.
01:18Is that right?
01:20Sokabe opened a curry shop called YATSUI FES.
01:25Sokabe was influenced by something.
01:28I was influenced by it.
01:31I have to welcome you.
01:33I'm happy to have you as a guest.
01:35Tonight's guest is Keiichi Sokabe.
01:38Sunny Day Service, a vocal band, made their debut in 1994.
01:46Their first album, WAKAMONOTACHI, was a big hit.
01:50With their new style of folk rock, they captured the hearts of young people.
01:55They continue to influence the rock scene.
02:01They opened a curry shop in Shimokitazawa, a holy place of rock.
02:05They have a gourmet side.
02:07They are perfect artists for this program.
02:10I started running a shop with my friends.
02:16I'm not particular about it.
02:19I like to eat delicious food with my friends.
02:23I see.
02:25Sokabe, what did you feel when you came to Tokyo?
02:33I ate YOSHINOYA's beef bowl for the first time.
02:37Did you eat a lot?
02:39Yes.
02:40There was no YOSHINOYA in my hometown.
02:42There was no YOSHINOYA?
02:44No.
02:45I came to YOSHINOYA for the first time.
02:48I was impressed by the delicious food.
02:51The price was less than 500 yen.
02:54It was cheap, fast, and delicious.
02:58I was impressed by the delicious food.
03:00I went there every day.
03:02We went there to drink beer.
03:07It's fun.
03:09I want to make a salad.
03:11I want to make miso soup.
03:14I want to make it at home.
03:16I want to put a lot of pickled ginger on it.
03:20I went to YOSHINOYA for the first time.
03:22It's a cheap restaurant.
03:24I didn't know there was such a delicious food.
03:27I came to Tokyo and found out for the first time.
03:29I see.
03:30It's fun, isn't it?
03:32It was fun.
03:33That's why you still want to eat at that restaurant.
03:37Did you have a reason to start a restaurant?
03:44At first, I was running a cafe where I could eat pasta.
03:49Is that so?
03:50I have a friend who wants to start a cafe.
03:55I want to start a cafe with a record shop.
04:01I like music.
04:03I thought it would be nice to start a cafe with a record shop.
04:07But it didn't go well at all.
04:10I see.
04:12First of all, I didn't have enough money.
04:14I thought I had to increase the amount of money I received.
04:22The guitarist I was in a band with had a part-time job at a pasta shop.
04:27However, he was fired.
04:29Because he was in a band too much.
04:31He didn't go to the pasta shop.
04:33But the pasta there was really delicious.
04:35He made the pasta.
04:37I see.
04:38So I decided to start a cafe here.
04:40Did you make a record shop?
04:41I made a record shop.
04:42I thought it would be delicious.
04:45So many customers came to my cafe.
04:49That's why you started a cafe.
04:50Then we talked about starting a curry shop.
04:54Then you started a curry shop.
04:56Yes.
04:57We talked about what we wanted to eat in Shimokitazawa.
04:59We talked about ramen and curry.
05:02It was good that the band member was fired.
05:06He was fired.
05:08But he came here.
05:10He can make a band.
05:11He can make pasta.
05:13He can make curry.
05:14Is there anything good about music?
05:18It's important to be particular about music.
05:23I like the fact that anyone can enjoy music and food.
05:30I see.
05:31It's not difficult.
05:33Anyone can enjoy food and music.
05:37And it's not too expensive.
05:40I see.
05:41But it's not too low-class.
05:42I see.
05:43It's like Yoshinoya.
05:45That's right.
05:46Let's ask SOKABE about the band.
05:51Can you introduce Sanuki Udon in Kagawa Prefecture?
05:55Please introduce it.
05:57It's called Yamashita Udon.
06:00Yamashita Udon?
06:01Yes.
06:02It's been around for a long time.
06:04That's amazing.
06:05It's a town where I was born and raised.
06:10It's a simple Sanuki Udon.
06:14There's nothing special about it, but it's delicious.
06:18When I went to Kagawa for the first time and ate Sanuki Udon,
06:23I didn't know that Udon was so delicious.
06:26Is that so?
06:27It's delicious no matter where you eat it.
06:30Yamashita Udon is amazing.
06:33It's the simplest Sanuki Udon.
06:37Yamashita Udon is a local Udon from Kagawa.
06:41The noodles are boiled in a high-temperature pot with firewood.
06:45It's a chewy and strong Udon.
06:48This time, we prepared KAKE-UDON KAKI-AGE topping.
06:54Let's eat.
06:57Do you eat KAKI-AGE?
07:00It's delicious.
07:04This is delicious.
07:07This KAKI-AGE has a lot of shrimp.
07:10This is delicious.
07:17This is the best.
07:19This is delicious.
07:21This is the best.
07:23This is the best.
07:26This is the best.
07:28This is not too strong and not too soft.
07:32This is the best.
07:33The soup of Yamashita Udon has a slightly bitter taste.
07:38Is that so?
07:40This shop is the last to pay.
07:45This is self-proclaimed.
07:47What do you mean?
07:49The owner of this shop is standing.
07:53I go there and return the plate to the owner.
07:58Two UDON.
08:01GESO-TEN.
08:02KAKI-AGE.
08:04TEMPURA.
08:05KAKI-AGE.
08:07I eat this.
08:09I am told how much this is.
08:11I eat this so that I don't forget what I ate.
08:14That's right.
08:16I eat this so that I don't forget what I ate.
08:19That's right.
08:20This is the best Udon in the world.
08:24Thank you very much.
08:26SOKABE has influenced many artists with his original songs.
08:30How did he make music?
08:34What was the first music that shocked you?
08:38At first it was BEATLES and ROLLING STONES.
08:41After that, I listened to PUNK ROCK and SEX PISTOLS.
08:49I thought there was something like this.
08:52I was in the second year of junior high school.
08:54Until then, I thought music was about singing good and wonderful things.
09:00I thought it was about doing bright and fun things.
09:05But SEX PISTOLS was a song that I didn't like.
09:13You know the feeling of puberty.
09:16It's like a rebellious period.
09:18I fell in love with it.
09:21I thought this was it.
09:22Is that so?
09:23That's right.
09:24But the music you made is different.
09:27The shape is different, but I think there is a PUNK soul in my heart.
09:33Is that so?
09:34I think it's somewhere.
09:35I wonder if that's the true strength.
09:37I can see the lyrics well.
09:39When I started playing in a band, I started to like Japanese folk music.
09:43I think Japanese folk music also has something to do with PUNK ROCK.
09:48It's a rebellious spirit.
09:50I see.
09:51At first, it was PUNK.
09:53That's right.
09:54How did you get to the music of Sunny Davis Service?
09:59First, I played in a punk band in junior high school.
10:04I came out of Tokyo.
10:06I couldn't sell well in a punk band.
10:12You couldn't sell well?
10:13Yes.
10:14I didn't join a punk band even if I watched Oricon.
10:19You didn't join a punk band.
10:20I didn't join a punk band.
10:21I thought I wouldn't be able to eat with music.
10:24I was wondering what kind of music would work for me.
10:30I thought there were other bands like this.
10:33I thought there were no bands like this.
10:36That's how I found the 70s folk music.
10:42There was no style for young people to do it in a band.
10:46I see.
10:47We liked it very much.
10:50I was told to do my best with this kind of music.
10:53I see.
10:54I was told that even if we listen to it, we can feel the 70s sound.
11:04I see.
11:06It feels like a happy ending.
11:10Of course, it's full of originality.
11:13When I heard the sound, I felt nostalgic.
11:17I felt strangely calm.
11:21I'm glad.
11:22I thought this kind of music was new.
11:28I didn't expect punk to be in my soul.
11:31I think it's in my heart.
11:34Was your first instrument a guitar?
11:36It was a guitar vocal.
11:38I see.
11:39You started making songs with a guitar.
11:42Yes.
11:43There is a famous band called TOKYO.
11:46Yes.
11:47Did you make it after you made the concept?
11:49I grew up in the countryside and admired TOKYO.
11:56I admired TOKYO in the 70s.
12:02I admired TOKYO when HAPPY END and FOLK were popular.
12:08But TOKYO is gone now.
12:10I imagined how young people at that time loved, lived, and worked.
12:22I thought TOKYO might have something in common with us now.
12:29I see.
12:30That's why I made an album called TOKYO.
12:33TOKYO is a famous band.
12:37We were high school students in the 70s.
12:41Yes.
12:43I felt nostalgic.
12:47I still like TOKYO.
12:53I like the concept of the album jacket.
12:56The cherry blossoms.
12:57Yes, the cherry blossoms.
12:58It was also made in the 40s.
13:01I see.
13:02It was made in Ichigaya.
13:06I see.
13:07Keiichi Sokabe is influenced by many artists.
13:11What is his particularity about music?
13:13I want to do something fun.
13:17I like ramen.
13:20What?
13:21What?
13:22There is no ramen restaurant in the venue.
13:30What is Keiichi Sokabe's recommendation for today's guest?
13:35It's a bread shop in Kyoto.
13:37It's Katayaki butter from TAMAKI TEI.
13:40I don't know this.
13:42What is this?
13:44When I went to a concert in Kansai, a fan gave me this.
13:53This Katayaki butter bread.
13:55It was a souvenir.
13:57I went to the concert by car.
14:02It's been a long time since I went to Nagoya.
14:05It's been a long time since you went to Nagoya.
14:09I was hungry.
14:11I told my manager that there was bread.
14:14He said, let's eat together.
14:17It was a hard bread.
14:21I thought it was a tasteless bread.
14:25Salty butter came out of it.
14:30Really?
14:31I said, what is this?
14:34That's dangerous.
14:35Please stop it.
14:38I was wondering what kind of bread it was.
14:42I looked it up again.
14:44I decided to buy it when I went to Kyoto.
14:48I didn't have a job in Kyoto.
14:52I went to Osaka.
14:55Did you go there on purpose?
14:57Did you go to TAMAKI TEI?
14:59I went there in line.
15:02I brought a band member with me.
15:06Do you go to restaurants when you go to the countryside?
15:09My band member is good at ramen.
15:13He is also a ramen critic.
15:17He is also on a ramen program.
15:21He is from Shikoku.
15:24He is good at ramen.
15:27When we move together, we usually go to a ramen shop before going to the site.
15:35When we arrive at the site, we go to a ramen shop.
15:44We don't have a choice.
15:46You choose a ramen shop.
15:48He chooses a ramen shop.
15:50Do you go to a ramen shop on purpose?
15:53I'm not sure.
15:56It says here that you eat 600 times a year.
16:01Do you eat that much?
16:04I'm not sure.
16:07You have influenced many young people.
16:13Do you have a particular way of making music?
16:19I don't have a particular way of making music.
16:22There is one thing I enjoy doing.
16:27Music is my job.
16:30I enjoy myself.
16:33I enjoy doing music.
16:40I want people to see that.
16:42I see.
16:44I want people to see that I do what I want to do.
16:48I want people to see that I do what I want to do.
16:52You want people to hear that song.
16:54I think I understand that.
16:56I think that's all.
16:59The lyrics of your song are unique.
17:05It's not a natural thing.
17:09It's not a human thing.
17:12It's a personal thing.
17:16I think it's very influential.
17:19You played the guitar.
17:22I think you made it when you were playing the guitar.
17:28I think I'm playing the guitar and watching TV.
17:31That's the lyrics.
17:33I think I'm against war.
17:37You're a guitarist.
17:40I'm playing the guitar.
17:43I think I'm playing the guitar.
17:48I think I'm playing the guitar.
17:53It's important to have someone's true voice.
17:57I think it's important to have someone's true voice.
18:03I think it's important to have someone's true voice.
18:10You have three ways to express yourself.
18:17Do you have a special way?
18:20I think I can express myself with anything.
18:25You can do anything.
18:27You can do it alone.
18:29But the band is made up of three people.
18:32These three people make the sound.
18:35It's three times more powerful.
18:38I want to do what I can do.
18:41I see.
18:42I have something to ask Takamizawa.
18:48I don't have a good answer.
18:50I make a lot of songs.
18:55Sometimes I don't know if this song is good or bad.
19:03Takamizawa makes a lot of my favorite songs.
19:09I think he has a masterpiece.
19:17What is a masterpiece?
19:20It's a difficult question.
19:23Each person has a different sensibility.
19:28I think a masterpiece is a song that fits your sensibility at that time.
19:40It's the same when you make a song.
19:43For example, I like the Beatles.
19:48I like intense songs.
19:51Rock'n'roll music, Nopon no Sari, and Daisy Miss Luigi.
19:56I like those songs.
19:58I didn't listen to a lot of ballads.
20:00I didn't like that kind of song.
20:03However, I fell out of love.
20:08I was shocked when I fell out of love.
20:11When I went to a cafe, there was a song called Yesterday.
20:14I didn't feel sad, but tears came out.
20:18I didn't know the lyrics because it was in English.
20:21I thought it was a good song.
20:25It's a song that fits my sensibility.
20:30If you make a song by yourself, you can catch up to that point.
20:35If you don't feel it, you can't do it.
20:38You have to cry.
20:40You don't have to cry, but you can cry.
20:43You can catch up to the moment when your body moves.
20:49I'm particular about that.
20:52Thank you very much.
20:53I'm sorry.
20:54I've been living for a long time, so I don't know what to do.
20:57It's like a foreign country.
20:59Super authentic Vietnamese food found in Kanagawa has appeared.
21:03It's different from the spring roll I've eaten so far.
21:07Today's guest, Keiichi Sogabe.
21:10What kind of food do you recommend?
21:13It's a Vietnamese dish called Tan Ha in Kanagawa.
21:19The steamed spring rolls here are delicious.
21:25If you go through the Danchi, you'll find a place that looks like a prehub.
21:35This is the place.
21:37The shop owners are all Vietnamese.
21:40It's a prehub.
21:42There are also shops.
21:45All the seasonings are local.
21:50It's a shop for the Vietnamese community.
21:55This is a prehub of a prehub.
21:58That's right.
21:59When you open the door, it's like Vietnam.
22:01Really?
22:03This is a prehub of a prehub.
22:05This is a prehub of a prehub.
22:11How do you eat this?
22:13You can put the ingredients you like in this.
22:20You can eat it as it is.
22:28This is very soft.
22:31This is different from the spring rolls I've eaten so far.
22:35That's right.
22:36This is delicious.
22:39This is rare.
22:40What is this?
22:41Is this the real thing?
22:43This is the real thing, but it doesn't come out much.
22:46I've never eaten this before.
22:49This is delicious.
22:50This coriander is good.
22:52You can eat a lot of coriander.
22:55That's right.
22:57This is the taste of Vietnam.
23:01This is the real taste.
23:03This is the best.
23:05Sokabe introduced us to a delicious restaurant this week.
23:10What are your plans for the future?
23:12Sunny Day Service will hold a one-man live.
23:15It will be held on December 12th in Kyoto.
23:20On December 17th, it will be held at Ebisu Liquid Room in Tokyo.
23:26Tickets are already sold out.
23:29We will hold a lot of live performances.
23:32Please check our SNS.
23:34You will go to Kyoto, right?
23:36That's right.
23:38You can go to Kyoto.
23:40I think I put it in for that.
23:43Please find a new program and come to this program.
23:47Please come to this program.
23:49The next Takamizawa mission is an hour special.
23:52Hiroshi Nagano, a food researcher, talks passionately.
23:56I've made sesame oil before.
23:59You are nothing.
24:03It's the best.
24:04Don't look down on me.
24:06The second group is Kyuso Nekogami.
24:08It's a special session.
24:12And the local pork bun.
24:16The texture is the best.
24:18It's amazing.
24:19Takamizawa MESHI has prepared a special Christmas set.
24:24This is what we are interested in.
24:26We introduced this in the previous program.
24:28It was very popular.
24:30Hakata's Ishidatami cake program.
24:33The original version will be on Takamizawa MESHI.
24:39How does it taste?
24:41It's delicious.
24:43Takami is famous for Sanmari wine.
24:46This is Takamizawa TOSHIHIKO's original series.
24:49Sanmari is a beautiful wine.
24:53This is a new product.
24:57This is a set of two red and white wine.
25:02This is a sparkling wine with an original tag.
25:07This is a variety of wine.
25:10This is a limited edition.
25:11You can order it from the program website.
25:15Takamizawa MESHI.
25:16This is an original set.
25:17Merry Christmas.
25:19Can I be a guest today?
25:22Can I be a guest today?
25:24Don't underestimate us.