Hindi nakaligtas ang mag-asawang sina Rocco Nacino at Melissa Gohing sa maintrigang mga tanong ni Mikee Quintos sa “Kitchen-Terrogate.” Paano kaya nila sinagot ang mga ito? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00I have a mission to find the house of the 2nd Lieutenant, Roco Nacino.
00:30Let's go and look for it.
00:33Let's go.
00:48Hi, finally!
00:50This is the house that we've been looking for.
00:53But where are my companions?
00:55I'll go with you.
00:59Hey!
01:01Housemates, we're now in front of Roco's house.
01:06Wow!
01:07Thank you so much for welcoming us.
01:10It's a beautiful house.
01:11I should thank you because I was chosen to be a guest here.
01:15I'm so happy. I'm so happy for you guys.
01:17Congratulations!
01:18Thank you, David.
01:20We have a long story to tell.
01:21So long.
01:22Oh, nothing.
01:24Let's eat.
01:26I have high standards, Chef Mikey.
01:28Me too.
01:30You showed me the floor plans of this house.
01:32So, I'll keep an eye on it.
01:34Let's go, let's do it.
01:35Let's do it.
01:36Let's go, let's go.
01:37Let's go.
01:43Housemates, we'll be joining in today's episode
01:47one of the biggest stars of Kapuso Network.
01:51The handsome and talented starstruck alumnus, Roco Nasino.
01:57Hey, how are you?
02:01I want quality time for the two of us.
02:04Aside from his projects in GMA and maintaining physical fitness,
02:10Roco is currently working on becoming an ASP Disservice.
02:16And of course, as a full-time teacher and father.
02:22But I noticed the plants.
02:24Did you choose this personally?
02:26This tree?
02:27It's beautiful.
02:28We brought it from Laguna.
02:30We know the price of the plants.
02:33Wow.
02:35And of course, we know that there's a mark-up when others will do it.
02:38That's right.
02:39Since Mel loves plants, she made all of this.
02:43The landscape is beautiful.
02:45Who's more fond of it?
02:46Who's more of a plantito or plantita?
02:48Mel.
02:49If I'm holding it, it'll die.
02:52No need, no need.
02:53Please, please, no need.
02:55There's a sleeper system.
02:56That's obvious.
02:58We're sleepers.
02:59Let's use it.
03:00It's not like that.
03:02Is that Christmas night?
03:04There's Nasino.
03:06Wow.
03:07It's like a hotel.
03:09That's special.
03:10Nasino Hotel.
03:13I feel like there's a bathroom.
03:15It's beautiful.
03:16When you go home, there's always someone to massage your feet.
03:20That's the life of my brother.
03:23Wow.
03:26You really maximized the natural light.
03:28Yes.
03:29We want it to be high ceiling.
03:32We hang out here.
03:34Sometimes, I'll look at the view.
03:36I'm a weather reporter.
03:39I'll do a live.
03:40It's raining over there.
03:43Why don't you want to party?
03:44That's what you do?
03:45That's what you do?
03:46Yes.
03:48It's so good.
03:49Even if you're tired from taping,
03:51you can go home.
03:52That's true.
03:53When you wake up, you can eat.
03:55I told you,
03:57a lot of people mark up the prices of their plants.
04:00The price of this is 50,000.
04:03What?
04:04Yes.
04:05One like that?
04:07Actually, it increased because we raised it.
04:09Oh, my God.
04:10But we bought it for 10,000.
04:12Not bad.
04:13You're a great businessman.
04:15I'm impressed with your business.
04:17As they say, don't creep on.
04:20Mikey, Mikey.
04:21You might forget.
04:22Oh, my gosh.
04:27Akhil.
04:29Fun fact, guys.
04:30Oh, my God.
04:31What is that?
04:32Sample, sample.
04:33This is Hirada.
04:36Hirada has a name.
04:39Hirada, after our show,
04:41made this.
04:42It's heavy.
04:43It's heavy.
04:44It's really heavy.
04:46How do you do it?
04:47Do it.
04:48Do it.
04:51Wait.
04:52This is the stone.
04:53It's a stone.
04:54It's brilliant.
04:55It's brilliant.
04:58What is this?
04:59What is this?
05:00Yes, how did you make this?
05:01This is our gift to Easy.
05:03How did you make this?
05:06Oh, my gosh.
05:07How young.
05:08She's crying.
05:09Oh, really?
05:10She wants to have a mold.
05:12Oh, yes.
05:13Your hand is so cute.
05:14It's like longganisa.
05:16Memories, right?
05:20When I'm happy, I eat.
05:22When I'm sad,
05:24You don't eat?
05:25I eat.
05:26I eat less.
05:27You eat more.
05:29So, that became your comfort food.
05:31Because I get bullied.
05:32I'm a monkey, brown monkey.
05:34That's what they call you, a monkey.
05:35Yes, brown monkey.
05:36Because Filipinos look down on me.
05:39I learned how to be a fighter.
05:41Oh, you don't accept me.
05:43That's how I became a fighter.
05:57Okay.
05:58Wow, your kitchen is so beautiful.
06:03Wow, your table.
06:04You have a lot of space here.
06:07You have a lot of space here.
06:10It's your first time, right?
06:11Yes.
06:12I can feel the price.
06:15I can feel the price.
06:16It's interesting.
06:18I noticed that you have an espresso machine.
06:20Oh, my God.
06:21Do you make your own coffee?
06:22I do.
06:23Like, it's part of your team.
06:24I'll show you.
06:25When I go downstairs,
06:27from the room,
06:28I go straight here first.
06:30But when I get here,
06:31I want it to be all-in-one.
06:32Because I like to make art with coffee.
06:36How do you like your coffee?
06:37I don't like mine flat.
06:42Everything is right there.
06:43It's baraco.
06:44It's baraco.
06:45It's baraco.
06:46It's Pinoy.
06:47I noticed that you have a big cabinet.
06:51Yes.
06:53I saw the touch screen.
06:54It's mega free.
06:55Wow.
06:56It has a touch screen.
06:57Let me see.
06:58Are you going to speak?
06:59No.
07:00We'll read it later.
07:01We'll read it later.
07:02Are you going to knock?
07:03Let's see.
07:05Let's go.
07:061, 2, 3.
07:09Oh my God.
07:10It's so big.
07:11Wow.
07:12Wait.
07:13I've been looking for this table for so long.
07:16Why is it here?
07:17Let's see what's inside.
07:19So of course,
07:20since we have a baby,
07:21we're easy at home.
07:23There are snacks for the baby.
07:24I can feel the...
07:26when it's LL7.
07:27There are collagen.
07:29Of course, it's for our skin.
07:30We're artisans.
07:31Artisans.
07:32We invest in beautiful skin.
07:34Yes, that's right.
07:35We're young looking, right?
07:37That's why we're so young.
07:38There's diet food.
07:39We have vegetables.
07:40This is a diet food.
07:42But it looks like it's boiling.
07:43Are you eating it?
07:45It's like a taping bottle.
07:51I'm having a hard time.
07:54We have an ice maker there.
07:58For the fridge.
07:59It's cold in the fridge now.
08:01Really?
08:02It was given by her grandmother.
08:03I don't know which country it's from.
08:05It's big.
08:06It's like a styrofoam.
08:07Try it.
08:08It's big.
08:13How is it? Is it good?
08:15Winner?
08:16It's sweet.
08:17Is it ice cream?
08:19Is it ice cream?
08:20Let's check it.
08:21I know it's galunggong.
08:22Let's check it.
08:24It's really ice cream.
08:25Let's check it.
08:26Let's check it.
08:27Let's check it.
08:28Let's check it.
08:30What do you think, neighbors?
08:32It's ice cream.
08:33Is it ice cream or not?
08:35It's like a taping.
08:42At least, it's not ice cream.
08:45I thought it's tilapia.
08:49I'm nervous.
08:50Ready?
08:51Okay.
08:521, 2, 3.
08:58Oh my God!
09:00What is that?
09:01Barbie!
09:04Chef, what's your interpretation of this?
09:06It's like...
09:08I don't want to eat ice cream.
09:11I want to react to this.
09:13You want to react to this?
09:14Can you handle it if you see this?
09:16Can you handle it?
09:17Let's check it.
09:27Neighbors, this is what we've been waiting for.
09:30They're going to cook.
09:32I heard that one of your favorite dishes is Singaporean Hainanese Chicken.
09:38Singaporean Hainanese Chicken.
09:40So, Hainanese?
09:42Let's just go with Singaporean.
09:43Wow!
09:50So, we've prepared everything here.
09:54For this recipe,
09:55we're going to need
09:57chicken,
09:58pepper and bay leaves,
10:01chicken broth,
10:03minced garlic,
10:05crushed ginger,
10:07hot oil,
10:09spring onions,
10:10soy sauce,
10:11oyster sauce,
10:12sambal,
10:13sriracha,
10:15sugar,
10:16and calamansi juice.
10:18So, we have here a poached chicken or nokma.
10:22They might be happy because they don't know what poached chicken is.
10:25It's a boiling water that lowers the temperature.
10:29So, after that,
10:30we're going to add the aromatics and spices like ginger,
10:36bay leaves,
10:37whole pepper.
10:38Then, we're going to put this there.
10:40Then, maybe just a few minutes
10:42for the aromatics and flavors to be absorbed.
10:46Of course, salt.
10:47Who's that?
10:51That's why I chose this
10:52because this dish is very close to my heart.
10:56Why is it close to your heart?
10:58Maybe here.
11:00That's right.
11:01Speaking of close to your heart,
11:03and you've already said who,
11:05where's Mel?
11:06Oh, Mel?
11:07There she is.
11:08There she is.
11:09She's the owner of Kitchener.
11:11The real owner of Kitchener.
11:14She's the real boss.
11:16She's the real boss.
11:18Hi, guys.
11:20What are you doing?
11:21There.
11:22What are you doing?
11:23It's been a long time since you've done this.
11:26Really?
11:27Teach me now.
11:28This is the perfect time.
11:29There.
11:30But, wait.
11:31How did Singapore become close to your heart?
11:35Well, I grew up there.
11:37So, when I was young,
11:39that's what I was looking forward to.
11:41I was with my friends.
11:42It was three Singapore dollars back then.
11:44Okay.
11:45Of course, when I was young,
11:46you were still young.
11:47I was saving the allowance I was given
11:49so that I could buy things like that.
11:50Oh, yeah.
11:51So, there were cheat eats.
11:53Those were called hawker centers.
11:54Those were the food back then.
11:56Some people can do this.
11:58They can poach.
12:01They can fry.
12:02Yes, they can fry.
12:03That's what I do.
12:04Fry?
12:05Yes, fry.
12:06My mom doesn't like these kinds of dishes.
12:09Especially for kids.
12:11But, for me,
12:12she knows that I have very high standards
12:14when it comes to Chinese chicken rice.
12:16We've been to a lot of restaurants here
12:19and I was a bit disappointed.
12:21It seems like you have very high standards.
12:23You see?
12:24That's amazing.
12:25Look at her.
12:26Look at her ears.
12:27That's amazing.
12:29Dear neighbors,
12:30first, cut the boiled chicken into small pieces.
12:35Set aside this after.
12:38Chef, I can say that I'm impressed with what you're doing here.
12:41Right?
12:42It's not done yet.
12:43What is it?
12:44We have the sauce.
12:45Hainanese chicken doesn't taste good without the sauce.
12:48The sauce really brings it out.
12:50So, we're going to make the garlic ginger sauce.
12:55For the first sauce,
12:57combine the minced garlic and crushed ginger in a small bowl.
13:02And then?
13:03And then?
13:04Mel should go and chill now.
13:05There.
13:06This is Mel.
13:08You're not going to use this.
13:09I want that.
13:12Try it.
13:13Show us.
13:15It needs to have a character.
13:17You're ready?
13:18Let's go.
13:20That's for volleyball.
13:23One more chance.
13:24No, because it will really spread.
13:26Yes.
13:27That's right.
13:30You should guide her.
13:31There should be a bicep.
13:33Bicep?
13:35There.
13:37Then,
13:38we're going to add hot oil.
13:41Hot oil.
13:43It should be boiling.
13:45But this is still hot.
13:47There.
13:48Good enough.
13:49Then,
13:50we're going to mix it.
13:53I'm so excited.
13:54This is actually better.
13:55It has spring onions.
13:57But since
13:59I mixed it in the pantry,
14:01there's no spring onions.
14:02We don't have spring onions.
14:04Really?
14:05It's in the garden.
14:06The garden is so messy.
14:10From farm to table,
14:12it's a mess.
14:13I know, right?
14:14Seriously,
14:15I'm going to get some.
14:16Okay.
14:21Guys,
14:22is it spring onions?
14:23Yes.
14:24We planted it.
14:25It's the freshest.
14:26It really has roots.
14:29It's clean.
14:30It's different.
14:31Let's cut it.
14:32Let's cut it.
14:33Let's cut it.
14:38For the second sauce,
14:39mix the soy sauce,
14:41oyster sauce,
14:42sambal,
14:43sriracha,
14:44fried garlic and ginger,
14:46sugar,
14:47lime juice,
14:48and water that was boiled by the chicken.
14:51Back in Singapore,
14:53that's why you were attached to Hainanese chicken
14:57because you were looking for cheap fines.
14:59Well,
15:00when I was young,
15:02like I said,
15:04it's not expensive.
15:08It's just right.
15:09That's why I saved the allowance I had
15:13so I could eat like that.
15:15When I'm happy,
15:16I eat.
15:17When I'm sad,
15:19you eat.
15:20I just eat.
15:21I eat a lot.
15:22You eat a lot.
15:23It's a comfort food.
15:25Back then,
15:26I was really into racism.
15:30Really?
15:31Yes.
15:32I was really into it.
15:34No.
15:35That's why I became a fighter.
15:37So that became your comfort food.
15:39It became my comfort food
15:40because I was bullied.
15:41Monkey.
15:42Brown monkey.
15:43That's what they call you,
15:44a brown monkey.
15:45Yes, brown monkey.
15:46Because Filipinos would look down on me.
15:47That's when I learned how to be a fighter.
15:49They wouldn't accept me.
15:51I studied Mandarin
15:53so that my classmates could speak better.
15:58They became my friends.
16:00That's when I learned how to be a fighter.
16:04I didn't know that, Rocco.
16:06I was touched by the story.
16:08This chicken gave you comfort
16:11when you were bullied.
16:14You know, I was bullied too.
16:16Really?
16:17When I was prepping,
16:18I was locked up in my classmate's cabinet.
16:20What did you tell them?
16:24It's okay.
16:25I'm okay with that.
16:28Because I became Sangre.
16:32Amisala, amisala, amisala.
16:35See?
16:36What's that?
16:37Pashnaya.
16:38Pashnaya?
16:39You're so annoying.
16:42Let's enjoy.
16:43Okay.
16:44Cheers!
16:46Mike already tasted it.
16:50It's good.
16:51Let's taste it.
16:53I will check if the chicken rice is very good.
16:58It's very good.
17:00Wow.
17:01I like it.
17:02He added sugar.
17:04Salt?
17:05Salt.
17:06The sauce is good.
17:07Yes.
17:08He added sauce.
17:09He added sauce.
17:10I really love you.
17:12I love you?
17:13Yes, I really love you.
17:17I really love you?
17:18Yes, I really love you.
17:23Out of all your leading ladies,
17:28who is the one you don't want to work with?
17:31And why?
17:35Let's answer that.
17:46It's good.
17:48I'm kidding.
17:49Oh my God!
17:51What's that?
17:53Barbie!
17:54She screamed.
17:56Jeff, what's your interpretation of this?
17:58It's like,
18:00I don't want to explain anymore.
18:03I want to react to this.
18:05You want to react to this?
18:06I don't know how to say this to you.
18:09But I hope it's not sudden.
18:11Can you handle this?
18:12Can you handle this?
18:14Love, where are you?
18:15No, I'm just here at the mall.
18:16But when you asked me, I was like this.
18:19I don't know what to say.
18:20It's like she doesn't want to do it.
18:22But you know how to do it.
18:23Really?
18:24Guys, I don't want to get hit by a volleyball spike.
18:26Yeah, why don't you get hit?
18:28This is our movie, Paolo Avelino.
18:31My first film,
18:32Ang Sayaw ng Dalawang Kaliwang Paa,
18:34where Pao won Best Actor in FAMAS.
18:37Wow!
18:38Ms. G also won.
18:40It was confusing
18:43after the film,
18:44because while we were taping,
18:46we were shooting.
18:47How was it confusing?
18:48Did you get confused with the genders?
18:50Paolo, you're really handsome.
18:51I'm in love with you.
18:52When I entered the set,
18:53my mindset was like that.
18:55So, after I went on vacation,
18:57to reset myself,
18:59I went to Ropo again.
19:00I can relate to that.
19:01Because, sorry,
19:02in our world of vlogging,
19:04it's very spontaneous.
19:07You need to be prepared.
19:09Let's make her cry.
19:11Let's make her cry.
19:12No, let's make her cry now.
19:14No, let's make her cry now.
19:16Huh?
19:17We have a super viral scene in NK,
19:19where we say,
19:20I love you.
19:21How is that?
19:22Let's make her cry.
19:24You're a jerk.
19:27I love you.
19:31Sangra Danaya.
19:32I really love you.
19:38Yes, I really love you.
19:41I really love you?
19:42Yes.
19:43Really?
19:44I really love you?
19:46And cut.
19:50Did you read Spartan?
19:54It's okay.
19:57Next photo.
20:02And,
20:03What's that?
20:04This.
20:06You know, I'm so jealous of him.
20:08It's so insecure because he's so blessed.
20:11From behind.
20:13Really?
20:17Look at this.
20:18Look at this.
20:20Look at this.
20:22Chef.
20:23I'm going home now.
20:26I'm going to put this in my kitchen.
20:27So I can cook.
20:29Oh my God.
20:30This is the last.
20:31Let me show you.
20:32This is my last take as an endorser.
20:35So, as my goodbye,
20:38I already prepared it.
20:40I really prepared it.
20:41Look at this.
20:42Look at this.
20:43What's your reaction?
20:44I see this every day.
20:47I'm happy every day.
20:49Actually, to be honest,
20:50this is my insecurity.
20:53My back.
20:54I told Mel that
20:56I want to get a liposuction next week.
20:59I want to reduce it.
21:01Because my pants,
21:02I had a hard time with it.
21:04It's hard to find.
21:06So, how's my kissing scene?
21:08Can you do it?
21:09He's asking me to do it.
21:10He's asking me to do it.
21:12Because sometimes, I watch it.
21:13I watch it, right?
21:14If I follow all the GMA,
21:17I might be surprised.
21:18So, he always assures me.
21:21It's okay with you
21:22as long as you get a heads up.
21:24It's work.
21:25It's a story.
21:26It's art.
21:27It's your work.
21:28You're so good.
21:29You're so beautiful.
21:30But at first, to be honest,
21:31I was a bit surprised.
21:33Because I'm an athlete.
21:34You're not used to it.
21:35Yes.
21:37Alpha.
21:38Alpha feel.
21:39My pride is a bit high.
21:42So, I was nervous.
21:43Then,
21:44meet halfway.
21:45Things we do for love.
21:46That's a good one.
21:47That's a big choice.
21:48Communication.
21:49Especially now,
21:51in the industry,
21:52you're not used to it.
21:53You know, when I see this,
21:55I feel like,
21:56I'll do this
21:57with a pulsar.
22:00We'll talk about that.
22:01Let's talk about this.
22:04Next photo.
22:05Oh, my gosh.
22:09You have a tattoo.
22:10Yes.
22:11She has a tattoo.
22:12What does it mean?
22:13What is it?
22:14The truth will set me free.
22:15That's why I have wings.
22:16Wow.
22:18Look, your mom's so hot.
22:20Okay.
22:21What's next?
22:22That's it.
22:23That's it.
22:25Bye.
22:26You're perfect.
22:27I really enjoy your photos.
22:29Especially,
22:30when you're wearing...
22:31That's for you.
22:35We have a challenge.
22:36Help me
22:37find
22:38here in the kitchen,
22:39we need to find a paper
22:41with a hidden question.
22:43Okay.
22:44So, we have a hidden question
22:46for our neighbors.
22:48And if they get it right,
22:49they have a chance to win
22:51a thousand pesos.
22:52Wow.
22:53That's not easy.
22:55Let's look for the paper.
22:56It's somewhere here in the kitchen.
22:58I'll answer it.
22:59Where is it?
23:00I don't know.
23:03Here it is.
23:04Hey.
23:05Wow.
23:07The hidden question.
23:09Let's see what it is.
23:12Let's read it.
23:13Yes.
23:14What's the ingredient
23:16that Roco took from the garden?
23:20So, if you watched our episode
23:22today,
23:23what's the ingredient
23:25that Roco took from their garden
23:27and used for our dish today?
23:30To our mechanics,
23:31our neighbors,
23:32just follow our page.
23:34Our Facebook page is
23:36Lutong Bahay.
23:37And you can see our mechanics there.
23:39So, good luck.
23:41Five thousand.
23:42I hope you win five thousand pesos.
23:44Yes.
23:47Is it true
23:49that
23:51you were a bit
23:54lazy
23:56in the past?
23:57In the past?
24:02Of all the people who became your leading lady,
24:06who...
24:07Laser eyed.
24:08She's my wife.
24:10Who is it that you don't want to work again?
24:13And why?
24:15And why?
24:28Okay, my neighbors.
24:30We're done cooking
24:32and we tasted our Hainanese.
24:34We had our dessert.
24:36But it's time for
24:38Kitchen Terror.
24:44Okay, the mechanics of this
24:46Kitchen Terror,
24:47it's easy.
24:48If you answer the question,
24:50I'll drink it.
24:53There.
24:54But if you answer the question,
24:56but if you don't answer,
24:58we'll drink it.
25:00Okay, ready?
25:02Ready!
25:03Of course, I'll make the question harder
25:05for you to drink.
25:06Come on!
25:08Let's start, babe.
25:09Chop it.
25:10There.
25:11Fish sauce.
25:12Fish sauce.
25:13This.
25:15What?
25:16Ice tea.
25:17I don't know.
25:18We'll find out.
25:19We'll find out.
25:20Oyster sauce.
25:21Oh my gosh.
25:22I can't tell you.
25:24Soy sauce.
25:25I feel like it's soy sauce.
25:26This is creamier.
25:29Oh my gosh.
25:30Oh my gosh.
25:31Oh my gosh, what's happening?
25:32Okay.
25:34Okay.
25:36Go, go, go.
25:37Turn around first.
25:38Oh, I'm the first one.
25:39You're the first one.
25:40What's in front of you?
25:41Let's take a look.
25:46Fish sauce.
25:47Oh my gosh.
25:48My question to you, Rocco, is
25:51out of all of your leading ladies,
25:56who...
25:57Laser eyes.
25:58That's my husband.
25:59Who is the one you don't want to work with?
26:02And why?
26:05And why?
26:14Can we answer that, ma'am?
26:16Okay, we can bleep who it is.
26:19But you have to answer why.
26:21I'm being nice.
26:22I'm being nice.
26:23You have to bleep it.
26:28Promise, you'll bleep it.
26:31The one I don't want to work with.
26:36Oh my gosh.
26:37Why?
26:41Out of all my co-workers,
26:43I think she's the least enthusiastic
26:49when it comes to work and taping.
26:54It's hard for me because
26:56I've seen her not getting ready
26:59when it comes to the scene.
27:01She's the first one to talk.
27:03She's the first one to talk when it comes to the set.
27:06So, do we put it out when she answers?
27:08But she's really good at taping.
27:10Oh, she answered.
27:11She answered.
27:13She's good.
27:14She's good.
27:15She's good.
27:16There.
27:17Okay.
27:18So, I have to…
27:19Oh my gosh.
27:20I have to put this.
27:22My neighbors.
27:23Just a sip, okay?
27:30Oh my gosh.
27:32There's no spitball.
27:34There's none.
27:35There's none.
27:40Water.
27:41Here.
27:43There's a lot.
27:44There's a lot.
27:45Hi, Kiki.
27:46This is not salt, okay?
27:47This is not salt.
27:48Yes, it's tequila.
27:51Simmel, Simmel.
27:55Okay, oyster sauce.
27:56Favorite.
27:57Okay, okay.
27:58Really?
27:59Yes, but…
28:01Oh my gosh, Rika.
28:02The question I prepared
28:03is actually connected to you.
28:05Oh.
28:06But I want Roco to answer this one.
28:08Oh.
28:09Okay?
28:10So, the question is…
28:12Roco.
28:13Yes?
28:15Is it true
28:17that
28:19you used to
28:22drink with
28:24your ex-boyfriend?
28:29Ah.
28:31Are we going to answer this
28:32or will Simmel drink?
28:33Or me?
28:34Who?
28:35If I answer this, you'll drink?
28:36Yes.
28:38But if
28:39you don't answer this,
28:41Simmel will drink.
28:43Oh, I'll answer this.
28:44Simmel does that.
28:46Yes.
28:47Hello.
28:48Okay, okay.
28:49Let's talk about this.
28:51What?
28:52Simmel will drink.
28:53Oh.
28:55Okay, okay, okay, okay.
28:58Cheers.
28:59Okay.
29:03Hey, coffee!
29:05Rika!
29:06Hey!
29:07Coffee!
29:08So happy!
29:09So happy!
29:10Yay!
29:11We're going to win!
29:13Game, you go again.
29:14You go again.
29:15Go, go, go.
29:16Don't!
29:17Huh?
29:18Don't.
29:19He knows something.
29:22Go, go, go, go.
29:23You go.
29:24Me?
29:25Yes.
29:26The coffee is mine.
29:27The coffee is mine.
29:28The coffee is mine.
29:30Let's look at this.
29:32Again?
29:33Okay, this is my question.
29:34Okay.
29:35You're a fighter.
29:36You can do belts,
29:37jiu-jitsu,
29:38how many are there?
29:39No, no, no.
29:40Jiu-jitsu only.
29:41Jiu-jitsu.
29:42Okay.
29:43Is there an artist
29:44that you want to use?
29:45The one that you feel like
29:46you want to use
29:47in sports.
29:48The one that you feel
29:49like you're elite
29:50but you want to use
29:51your fighting skills.
29:53When you're really angry,
29:54you get mad.
29:56That I'll give a name?
29:57Yes.
30:00I drink.
30:01You drink?
30:02Because I can't answer anything.
30:03Nothing.
30:04Nothing?
30:05Nothing.
30:06Because for me,
30:07no matter what they do to me,
30:09I don't have a problem.
30:10As long as no one
30:11steps on me.
30:12If they have a problem with me,
30:14who has a problem?
30:15I'm okay.
30:17I'm so amazed.
30:18That's why
30:19I practice martial arts.
30:23Because what they teach us,
30:24the first thing they teach us,
30:26violence will always be
30:28the last resort.
30:29If you know how to fight,
30:31it's easier for you
30:32to resist the fight.
30:34You drink?
30:35Yes.
30:36I drink fish sauce.
30:39There are also
30:40okay coffees.
30:41I thought all of them
30:42are edible.
30:44What is it?
30:46What?
30:47Ice tea.
30:49They're so lucky.
30:52Okay.
30:53Let's go.
30:55I won't drink that.
30:57Oh my gosh.
30:58I hope it's not spicy.
31:02Who?
31:03Can I
31:04show bizzare none?
31:05Okay.
31:06In the whole time
31:07of my relationship with Roco,
31:09she's the one
31:10who makes me jealous.
31:12She makes you jealous?
31:13Yes.
31:18I get angry
31:19because she doesn't give me
31:20assurance.
31:22So not the girl.
31:23Because when it comes to
31:25cheating,
31:28it's the person,
31:29it's the guy.
31:30It's your partner.
31:31It's your partner.
31:32It's my fault?
31:33Yes.
31:35I won't say that.
31:36Actions or cheating
31:38or whatsoever,
31:39I always believe that
31:42it's your partner.
31:43It's his responsibility
31:44to assure you.
31:46Tagalog?
31:47I won't blame him.
31:49You won't blame him
31:50because you're not the type
31:51of girl who
31:52will attack
31:53or blame the girl.
31:56I also believe that.
31:57But who is that?
31:59Who is that?
32:00Who is that?
32:04Is there anyone?
32:05There's no one.
32:06Who is it?
32:08So there's really no one.
32:09Initials.
32:10There's really no one.
32:11Because you don't have an answer.
32:13When?
32:16When?
32:17You two are really friends.
32:19So there's no answer.
32:23Hey!
32:24You're not drunk yet?
32:25It's good.
32:28I can do it.
32:30Alright.
32:31Thank you for being
32:32a good sport.
32:33Banana, ketchup.
32:34Banana.
32:35Banana.
32:37I'm weak there.
32:39Thank you for
32:40patting
32:41our kitchen interrogator.
32:43Thank you for the stress
32:44you gave me, Mikey.
32:46Thank you so much.
32:48Thank you so much
32:50for welcoming
32:51Lutong Bahay
32:52to your house.
32:54And for your questions.
32:55Yes.
32:56Thank you for opening up.
32:57It's true.
32:58Thank you for sharing
32:59your house.
33:00I was surprised.
33:03I learned a lot.
33:04I need to cook.
33:05Chicken cutlets.
33:06Yes.
33:07Please.
33:08It's a waste
33:09of your garden.
33:11And we benefited
33:12from our garden.
33:13True.
33:14And do you agree?
33:16It's better to go home
33:17when there's
33:18Lutong Bahay.
33:20Watch out for Lutong Bahay.
33:22People!
33:25Yes?
33:28Yahoo!
33:30Miss Maui Taylor.
33:32Your smile
33:33is different.
33:35It reminds me of
33:36someone.
33:37Did you watch
33:38that?
33:39There's a flashback.
33:40There's a flashback?
33:41Yes.
33:42It's like...
33:43What?
33:45Don't hide it.
33:46No, it's not just
33:47that.
33:48What?
33:49Ninong Rafi
33:50raised Miss Maui.
33:51What?
33:52Mateo Casando.
33:54Miss Maui also
33:55raised her.
33:56She raised her.
33:57I heard
33:59you had an affair
34:01with a fellow
34:02Viva Hot Babes member
34:03before,
34:04Miss General Sindal.
34:06Ah.
34:07Okay.
34:08Is there still
34:09an irritating factor
34:10in her
34:11until now?
34:16Did you experience
34:17or had a feeling
34:18ever
34:19at that time
34:20that
34:21you had
34:22an affair
34:23with her?
34:25Give the name
34:26of the artist
34:27or any
34:28personality
34:30that you don't want
34:31to be on set
34:32or work again
34:34and why?
34:37They have a lot.
34:39A lot.
34:40A lot.