Samahan sina Mikee Quintos at Hazel Cheffy sa isang lutong-bahay session at kuwentuhan kasama ang paranormal expert na si Ed Caluag habang nagluluto ng masarap na ginataang ayungin! #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00This is the new kitchen of Sir A.
00:07It's really new. It's bare.
00:09Super bare.
00:11This is the mini ref in our house.
00:13Oh, there's a ref.
00:14You even have a new plastic, Mikey.
00:16Don't open it.
00:20There's a lot inside, sis.
00:22Let's open your ref.
00:25There's a lot inside.
00:26In your story earlier,
00:28this is your favorite dish,
00:30or in this recipe,
00:32your father is bonding with you.
00:34Yes.
00:35We also have Gabriel,
00:37your nephew.
00:39Is this also your father's bonding dish?
00:42Is this also your favorite?
00:44Yes.
00:45Sir Ed, how is this?
00:46Okay.
00:47Actually, this is just a typical Paksiw dish.
00:50Okay.
00:51The difference is, of course, there's coconut milk.
00:53This is part of my childhood.
00:55In the past,
00:57there's a river right there.
00:59That's where my father and I used to catch fish.
01:01Here?
01:02If you caught fish during that time,
01:04because it's a delicious fish,
01:06it's either you'll keep it
01:09or you'll sell it.
01:10Because it's hard to catch that kind of fish.
01:13Neighbors,
01:14when cooking Ginataang Ayungin,
01:16we need
01:17Ayungin,
01:18vinegar,
01:19coconut milk,
01:20onion,
01:21garlic,
01:22ginger,
01:23salt,
01:24pepper,
01:25and alagao leaves.
01:27First,
01:28because I like it when it's fried.
01:31So first,
01:32we'll put some oil.
01:34Then,
01:35what will we saute first?
01:37Onion.
01:38Onion with?
01:39Garlic.
01:40Garlic.
01:41In a hot pan,
01:42just saute the onion,
01:44garlic,
01:45and ginger.
01:46Sir Ed,
01:47I'm getting jealous.
01:48It's like I'm the only one mixing.
01:50Our chef is the only one cooking.
01:51Yes.
01:52Can I do that?
01:53Yes.
01:55Wow!
01:56Let's cook the...
01:58I dropped it.
01:59One ginger is a waste.
02:00That's a peso.
02:01So,
02:02after that,
02:03and then?
02:04When the ginger is cooked,
02:07we'll put the...
02:08Fish.
02:09Fish.
02:10Okay, sure.
02:11There.
02:12We'll put it to rest.
02:13It's cuter when there's fish.
02:14It's more delicious when there's egg.
02:15Really?
02:16Really?
02:17Here in our place,
02:18that's what I'm trying to say.
02:19When will you add the egg?
02:20No, the fish.
02:22I don't understand.
02:23Me too.
02:24I don't understand.
02:25I thought there's scrambled eggs.
02:26Yes.
02:27Of course,
02:28the onion will be seasoned with vinegar.
02:29It will be measured
02:30depending on your taste.
02:32Sir Ed,
02:33tell us first,
02:34how was your childhood here?
02:36During my elementary days,
02:39I was always bullied.
02:40Really?
02:42I cannot cope up with them.
02:44So, I can't join their games.
02:46How do they bully you?
02:48What do they do?
02:49It's like,
02:50because you can't join the game,
02:52you're always left alone.
02:54What effect did that have on you?
02:56Instead of being sad,
02:59I made it a challenge.
03:01Next, we'll pour the coconut milk
03:03and let it boil.
03:05What did you do?
03:07I joined the Sikarang.
03:08Sikarang?
03:09This is the Tagalog version of Take One.
03:12Oh!
03:13So, you really competed?
03:16Because it's club by club.
03:17In fairness,
03:18we didn't get to see a sample.
03:20Just one move.
03:21We were excited
03:22because we wanted to know how.
03:24I have to do the horse stance.
03:26Horse stance.
03:28Punch.
03:30It should be centered.
03:32The right one is here.
03:33One.
03:34One.
03:35Two.
03:36Three.
03:37Three.
03:38You punched me.
03:39Yes.
03:40The black punch.
03:41Yes.
03:44I feel like
03:45Sir Ed is strong.
03:46I feel the same.
03:47I feel the same.
03:48I feel the same.
03:49How's your father?
03:50His love life?
03:51What can you say, Gabriel?
03:53Is he strong?
03:54Strong.
03:55Really?
03:56Strong?
03:57Once the fish is cooked,
03:58we'll add the alagao leaves.
04:01How's your heart?
04:02Does it beat?
04:03Well, now?
04:05Definitely.
04:08What's the lead?
04:17I don't know.
04:18I don't know.
04:19I don't know.
04:20I don't know.
04:21I don't know.
04:22I don't know.
04:23I don't know.
04:24I don't know.
04:25I don't know.
04:26I don't know.
04:27I don't know.
04:28I don't know.
04:29I don't know.
04:30I don't know.
04:31I don't know.
04:32I don't know.
04:33I don't know.
04:34I don't know.
04:35I don't know.
04:36I don't know.
04:37I don't know.
04:38I don't know.
04:39I don't know.
04:40I don't know.
04:41I don't know.
04:42I don't know.
04:43I don't know.
04:44I don't know.
04:45I don't know.